TWM654869U - Smoked roast chicken food with coffee flavor - Google Patents
Smoked roast chicken food with coffee flavor Download PDFInfo
- Publication number
- TWM654869U TWM654869U TW112212296U TW112212296U TWM654869U TW M654869 U TWM654869 U TW M654869U TW 112212296 U TW112212296 U TW 112212296U TW 112212296 U TW112212296 U TW 112212296U TW M654869 U TWM654869 U TW M654869U
- Authority
- TW
- Taiwan
- Prior art keywords
- food
- curd
- coffee
- sauce
- embedded
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 96
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 23
- 239000008373 coffee flavor Substances 0.000 title abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 38
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 2
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 229940010454 licorice Drugs 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Seasonings (AREA)
Abstract
本創作是提供一種具有咖啡風味的燻製烤雞食品，包含一食品本體內部具有複數空置空間以及至少一咖啡醬凝塊包埋食材，其中該咖啡醬凝塊包埋食材係被包覆於該食品本體內部的空置空間；藉此使本創作主要係透過將所述咖啡醬凝塊包埋食材及調味醬凝塊包埋食材被包覆於該食品本體內靜置並烘烤，令咖啡醬凝塊包埋食材及調味醬凝塊包埋食材融化滲入食品本體內部，令食品本體與咖啡風味的咖啡醬凝塊包埋食材相互交融調合，使食品本體的燻製烤雞原料增添咖啡風味及大幅增進口感品質者。 This invention provides a coffee-flavored smoked roasted chicken food, comprising a food body having a plurality of empty spaces inside and at least one coffee sauce curd-embedded food material, wherein the coffee sauce curd-embedded food material is coated in the empty space inside the food body; thereby, this invention mainly coats the coffee sauce curd-embedded food material and the seasoning sauce curd-embedded food material in the food body, leaves it to rest and bake it, so that the coffee sauce curd-embedded food material and the seasoning sauce curd-embedded food material melt and penetrate into the food body, so that the food body and the coffee-flavored coffee sauce curd-embedded food material are blended and mixed with each other, so that the smoked roasted chicken raw material of the food body is added with coffee flavor and the taste quality is greatly improved.
Description
本創作係有關一種具有咖啡風味的燻製烤雞食品，尤其是一種使食品本體與咖啡風味的咖啡醬凝塊包埋食材相互交融調合後，能令食品本體的燻製烤雞原料增添咖啡風味及大幅增進口感品質者。 This creation is about a coffee-flavored smoked roasted chicken food, especially a food that blends the food itself with coffee-flavored coffee sauce curd-embedded ingredients, so that the smoked roasted chicken ingredients of the food itself can add coffee flavor and greatly improve the taste quality.
按，隨著現代人生活水準提高，飲食對現代人而言亦大幅提高其重要性，現代人對食品成分及興趣亦已提高許多，且大部份的消費者對於桶仔燻製烤雞食品極具興趣，使業者們不斷開發出各式各樣烤雞風味的食品並在市場中推廣，然而習知的燻製烤雞口感及風味仍維持較為一貫單調的模式，無法達到突破及創新。 According to statistics, as the living standards of modern people improve, diet has become more important to them. Modern people's interest in food ingredients has also increased a lot. Most consumers are very interested in barrel smoked roasted chicken food, which has led to the industry constantly developing a variety of roasted chicken flavored foods and promoting them in the market. However, the taste and flavor of the familiar smoked roasted chicken still maintain a relatively consistent and monotonous pattern, unable to achieve breakthroughs and innovations.
鑑於以上之現象，本案創作人乃基於多年製作之經驗，進而新型出最佳之實用性新型者。 In view of the above phenomenon, the creator of this case has developed a new model with the best practicality based on many years of production experience.
即，本創作之主要目的，是在提供一種具有咖啡風味的燻製烤雞食品；其所欲解決之問題點，係針對習知的烤雞口感及風味仍維持較為一貫單調的模式，無法達到突破及創新問題點加以改良突破；其解決問題之技術特點，本創作包含一食品本體內部具有複數空置空間以及至少一咖啡醬凝塊包埋食材，其中該咖啡醬凝塊包埋食材 係被包覆於該食品本體內部的空置空間，該咖啡醬凝塊包埋食材的熔點低於該食品本體，其中該咖啡醬凝塊包埋食材呈塊狀，外緣形成一接觸面，該接觸面係相對接觸該食品本體內部的空置空間；藉此創新獨特設計，使本創作具有咖啡風味的燻製烤雞食品主要係透過將所述咖啡醬凝塊包埋食材及調味醬凝塊包埋食材被包覆於該食品本體內靜置48小時後，再使食品本體經恆溫230℃烘烤90分鐘，令咖啡醬凝塊包埋食材及調味醬凝塊包埋食材融化成液態並滲入食品本體內部，使食品本體與咖啡風味的咖啡醬凝塊包埋食材相互交融調合後，能令食品本體的烤雞原料增添咖啡風味及大幅增進口感品質。 That is, the main purpose of this invention is to provide a smoked roast chicken food with coffee flavor; the problem it wants to solve is to improve and break through the problem that the taste and flavor of the conventional roast chicken still maintain a relatively consistent and monotonous pattern and cannot achieve breakthroughs and innovations; the technical characteristics of solving the problem are that this invention includes a food body with a plurality of empty spaces inside and at least one coffee sauce curd embedded food material, wherein the coffee sauce curd embedded food material is coated in the empty space inside the food body, the melting point of the coffee sauce curd embedded food material is lower than that of the food body, wherein the coffee sauce curd embedded food material is in a block shape, and the outer edge forms a contact The contact surface is relatively in contact with the empty space inside the food body; through this innovative and unique design, the coffee-flavored smoked roasted chicken food is mainly prepared by encapsulating the coffee sauce curd-embedded food material and the seasoning sauce curd-embedded food material in the food body for 48 hours, and then baking the food body at a constant temperature of 230°C for 90 minutes, so that the coffee sauce curd-embedded food material and the seasoning sauce curd-embedded food material melt into liquid and penetrate into the food body, so that the food body and the coffee-flavored coffee sauce curd-embedded food material are blended with each other, which can add coffee flavor to the roasted chicken ingredients of the food body and greatly improve the taste quality.
〔本創作部份〕 [This creative part]
10:食品本體 10: Food body
101:容置空間 101: Storage space
11a:咖啡醬凝塊包埋食材 11a: Coffee sauce curd wrapped with ingredients
111a:接觸面 111a: Contact surface
11b:調味醬凝塊包埋食材 11b: Seasoning curd encapsulates ingredients
111b:接觸面 111b: Contact surface
第1圖：係本創作具有咖啡風味的燻製烤雞食品之立體圖。 Picture 1: This is a three-dimensional picture of the coffee-flavored smoked roast chicken food created by this creation.
第2圖：係本創作具有咖啡風味的燻製烤雞食品之剖視圖。 Figure 2: A cross-sectional view of the coffee-flavored smoked roast chicken food created by this creation.
請參閱第1~2圖所示，係本創作具有咖啡風味的燻製烤雞食品之較佳實施例，惟此等實施例僅供說明之用，在專利申請上並不受此結構之限制，包含：一食品本體10，內部具有複數空置空間101；以及至少一咖啡醬凝塊包埋食材11a，其係被包覆於該食品本體10內部的空置空間101，該咖啡醬凝塊包埋食材11a的熔點低於該食品本體10，其中該咖啡醬凝塊包埋食材11a呈塊狀，外緣形成一接觸面111a，該接
觸面111a係相對接觸該食品本體10內部的空置空間101。
Please refer to Figures 1 and 2, which are preferred embodiments of the coffee-flavored smoked roast chicken food of the present invention. However, these embodiments are for illustrative purposes only and are not limited to this structure in patent application. They include: a
繼而，其中所述具有咖啡風味的燻製烤雞食品進一步包含至少一調味醬凝塊包埋食材11b，該調味醬凝塊包埋食材11b係被包覆於該食品本體10內，該調味醬凝塊包埋食材11b的熔點低於該食品本體10，其中該調味醬凝塊包埋食材11b呈塊狀，外緣形成一接觸面111b，該接觸面111b係相對接觸該食品本體10內部；其中該調味醬凝塊包埋食材11b係藉由甘草、紅棗、枸杞、紹興酒、醬油混合調製後結成凝塊製成，以提昇該食品本體10的口感品質。
Then, the coffee-flavored smoked roast chicken food further comprises at least one sauce curd-embedded
本創作具有咖啡風味的燻製烤雞食品主要係透過將所述咖啡醬凝塊包埋食材11a及調味醬凝塊包埋食材11b被包覆於該食品本體10內靜置48小時後，再使食品本體10經恆溫230℃烘烤90分鐘，令咖啡醬凝塊包埋食材11a及調味醬凝塊包埋食材11b因熔點低，故前述兩包埋食材會產生融化並形成液態狀，進而滲入食品本體10內部，使食品本體10與咖啡風味的咖啡醬凝塊包埋食材11a相互交融調合後，能令食品本體10的燻製烤雞原料增添咖啡風味及大幅增進口感品質。
The coffee-flavored smoked roast chicken food of the invention is mainly prepared by encapsulating the coffee sauce curd-embedded
補充說明的是，為涵蓋本申請中所述的所有可能的實施例，本創作亦可將咖啡醬凝塊包埋食材11a及調味醬凝塊包埋食材11b經由溫水加熱混合成液態融熔狀，使食品本體10浸泡其液態融熔狀內部靜置48小時，再使食品本體10經恆溫230℃烘烤90分鐘，同樣能達到烤雞原料增添咖啡風味及大幅增進口感品質的功效。
It is to be noted that, in order to cover all possible embodiments described in this application, the invention can also heat the coffee sauce curd embedded
歸納上述的說明，藉由本創作上述結構，可有效克服習式新型所面臨的缺失，進一步具有上述眾多的優點及實用價值，因此本創作為 一創意極佳結構，且在相同的技術領域中未見相同或近似的產品新型或公開使用，故本創作已符合新型專利有關『新穎性』與『進步性』的要件，乃依法提出申請。 To summarize the above explanation, the above structure of this creation can effectively overcome the shortcomings of conventional new products, and further possess the above advantages and practical value. Therefore, this creation is an excellent creative structure, and there are no identical or similar product new products or public uses in the same technical field. Therefore, this creation has met the requirements of "novelty" and "progressiveness" for new patents, and an application is filed in accordance with the law.
10:食品本體 10: Food body
101:容置空間 101: Storage space
11a:咖啡醬凝塊包埋食材 11a: Encapsulate ingredients with coffee sauce curd
111a:接觸面 111a: Contact surface
11b:調味醬凝塊包埋食材 11b: Seasoning curd encapsulates ingredients
111b:接觸面 111b: Contact surface
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW112212296U TWM654869U (en) | 2023-11-10 | 2023-11-10 | Smoked roast chicken food with coffee flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW112212296U TWM654869U (en) | 2023-11-10 | 2023-11-10 | Smoked roast chicken food with coffee flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM654869U true TWM654869U (en) | 2024-05-01 |
Family
ID=92074807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW112212296U TWM654869U (en) | 2023-11-10 | 2023-11-10 | Smoked roast chicken food with coffee flavor |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM654869U (en) |
-
2023
- 2023-11-10 TW TW112212296U patent/TWM654869U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101617790A (en) | Ginger cake and manufacturing method thereof | |
| CN107549424A (en) | A kind of preparation method of peanut crisp food | |
| KR101450010B1 (en) | DDUGBOGGI sauce using traditional soy sauce and production method thereof | |
| CN105166805A (en) | Five-colored nutritious hotpot condiment | |
| CN104304862A (en) | Pitaya jelly and preparation method thereof | |
| TWM654869U (en) | Smoked roast chicken food with coffee flavor | |
| TW201528962A (en) | Method for manufacturing tapioca ball wrapped with juice therein | |
| CN203087400U (en) | Novel baked wheaten cake | |
| CN102106556B (en) | Prepared salting seasoning for baked or aired meat product, meat product and making method thereof | |
| CN104431786A (en) | Ash rice-pudding and making method thereof | |
| CN101756150B (en) | Spicy hot chafing dish condiment and manufacture method thereof | |
| CN104172051B (en) | A kind of local flavor acid soup dips in water and preparation method thereof | |
| CN105410626A (en) | Sauce cake | |
| KR101204103B1 (en) | Welsh chives pancake made of a dough with alkali water | |
| CN108065326A (en) | A kind of instant-boiled mutton flavorings | |
| CN107581592B (en) | White fungus and lotus seed cake and preparation method thereof | |
| CN105360224A (en) | Red-bean coarse-cereal bread and preparation method thereof | |
| CN106036769B (en) | A kind of Saxony flavor beefsteak seasoning and preparation method thereof | |
| TWM566997U (en) | Ready-to-eat mochi structure | |
| JP2002051746A (en) | Method for producing toasted laver with seasoning material, and toasted laver | |
| CN100348131C (en) | Method for making edible shark's fin | |
| CN103932052A (en) | Bean sprout-roasted pork sweet soup balls and preparation method thereof | |
| CN101268842A (en) | Sea tangle noodle and its processing method | |
| CN108783395A (en) | A kind of fragrant spicy sauce and its production technology | |
| CN103783385A (en) | Natural herb bean jelly |