TWM577245U - Smart temperature control dryer - Google Patents
Smart temperature control dryer Download PDFInfo
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- TWM577245U TWM577245U TW107217474U TW107217474U TWM577245U TW M577245 U TWM577245 U TW M577245U TW 107217474 U TW107217474 U TW 107217474U TW 107217474 U TW107217474 U TW 107217474U TW M577245 U TWM577245 U TW M577245U
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- drying
- return air
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- evaporator
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- 238000001035 drying Methods 0.000 claims abstract description 67
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 238000007791 dehumidification Methods 0.000 claims abstract description 21
- 239000004575 stone Substances 0.000 claims abstract description 10
- 238000010981 drying operation Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000011358 absorbing material Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 13
- 230000002745 absorbent Effects 0.000 abstract description 3
- 239000002250 absorbent Substances 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
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- 238000010438 heat treatment Methods 0.000 description 4
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- 229930002877 anthocyanin Natural products 0.000 description 3
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- 240000002234 Allium sativum Species 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001599 direct drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003063 flame retardant Substances 0.000 description 1
- -1 flowers & leaves) Chemical class 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
本創作係提供一種智能控溫乾燥機,主要設具有一主機室,在主機室旁側至少設有一烘乾室,各該烘乾室分別設有進風槽口與回風槽口與主機室連通,在該進風槽口與回風槽口分別設有預定型態之導流板以導引氣流,又在進風槽口置設有風槽導向板,而於回風槽口則置設有內含吸水石之除濕回風攔板,藉以當主機室內部壓縮機運轉而透過冷凝器產生熱能時,得透過智能風扇吹送配合導流板導引而經進風槽口的風槽導向板呈直行風向進入烘乾室,俾對烘乾室內部蔬果進行均勻的烘乾作業,而所產生的含水氣流則經回風槽口的除濕回風攔板之吸水石預先吸收部份水氣後,再配合導流板導經主機室內的蒸發器,使得以利用蒸發器完成殘留水份的處理,據此得以大幅提昇其乾燥效率,達到節能及提昇乾燥品質之優異產業利用價值者。 The present invention provides an intelligent temperature control dryer, which mainly has a main chamber, and at least a drying chamber is arranged on the side of the main chamber, and each of the drying chambers is provided with an air inlet slot and a return air slot and a main chamber. Connected, a guide vane of a predetermined type is respectively disposed at the air inlet slot and the return air slot to guide the airflow, and a wind deflector guide plate is disposed at the air inlet slot, and is disposed at the return air slot The utility model is provided with a dehumidification return air baffle containing the water absorbing stone, so that when the compressor inside the main engine is operated and the heat energy is generated through the condenser, it is guided by the intelligent fan to be guided by the wind deflector guided by the baffle and guided through the air inlet slot. The board enters the drying chamber in a straight wind direction, and the drying of the fruits and vegetables in the drying chamber is performed uniformly, and the generated water flow is pre-absorbed by the absorbent stone of the dehumidification return air baffle of the return air slot. After that, the baffle is guided to the evaporator in the main chamber, so that the residual moisture can be processed by the evaporator, thereby greatly improving the drying efficiency and achieving excellent industrial utilization value for energy saving and drying quality.
Description
本創作係關於一種智能控溫乾燥機,主要是針對一般蔬果之烘烤製乾作業而設計,透過其進風槽口之風槽導向板的擠壓直行風向輸送,以及回風槽口之除濕回風攔板的水氣攔截功能,特能大幅提昇其整體乾燥效率,並得以確保優異之乾燥品質,賦予更佳之產業利用性與實用價值者。 This creation is about an intelligent temperature-controlled dryer, which is mainly designed for the baking and drying of common fruits and vegetables. It is conveyed by the straight-flow wind direction of the wind channel guide plate of the air inlet slot, and the dehumidification of the return air slot. The water and gas interception function of the return air baffle can greatly improve the overall drying efficiency, and ensure excellent drying quality, and give better industrial utilization and practical value.
按,一般蔬果在產量過剩時,經常面臨供過於求的窘境,導致售價及利潤偏低,甚至有不敷成本的問題,而在產量銳減時,又可能造成售價過高,影響消費者的購買意願,同樣無法提昇利潤,是以如何在產銷方面取得良好的管控與平衡,實有賴相關單位戮力設法解決,然而因此類蔬果的保存期限有一定限制,雖在生產過量時得以低溫冷藏的方式備貨,待生產淡季再拿出來調節供貨,但畢竟成效有限,所以產業界乃嘗試將生產過剩的蔬果加以烘乾製成各種蔬菜乾、水果乾,以延長其保存期限,同時能提供食用上的另一種風味選擇。 According to the general situation, when fruits and vegetables are over-produced, they often face the dilemma of oversupply, resulting in low prices and profits, and even the problem of insufficient cost. However, when the output is sharply reduced, the price may be too high, affecting consumers. The willingness to purchase is also unable to increase profits. It is based on how to achieve good control and balance in production and sales. It depends on the relevant units to try to solve them. However, the shelf life of fruits and vegetables is limited, although it can be refrigerated in low production. The way to stock up, to be released in the off-season to adjust the supply, but after all, the effect is limited, so the industry is trying to dry the over-produced fruits and vegetables into a variety of dried vegetables, dried fruit, in order to extend their shelf life, while providing food Another flavor choice on the top.
以習知的蔬果乾燥機而言,主要是將蔬果擺置於烘乾空間內,利用熱風不斷地循環而帶出蔬果所含的水份,進而達到烘乾蔬果以製成蔬菜乾、果乾之目的,然以此種方式製成的蔬菜乾、果乾不但色澤不佳, 同時口感也不理想,是以業業乃開發出低溫乾燥機作為蔬果的烘烤製乾設備,透過漸進的低溫乾燥作業,使蔬果乾得以保持較佳的色澤,同時口感也可以獲得提昇。 In the case of the conventional vegetable and fruit dryer, the fruits and vegetables are mainly placed in the drying space, and the hot air is continuously circulated to bring out the water contained in the fruits and vegetables, thereby drying the fruits and vegetables to make dried vegetables and dried fruits. The purpose is that the dried vegetables and dried fruits made in this way are not only poor in color, At the same time, the taste is not ideal. The industry is developing a low-temperature dryer as a baking and drying equipment for fruits and vegetables. Through the progressive low-temperature drying operation, the dried fruits and vegetables can maintain a better color and the taste can be improved.
以現有的蔬果低溫乾燥機觀之,主要是透過壓縮機的運轉而使冷凝器產生熱能,再透過風扇將熱風氣流吹導至烘乾室,藉以對烘乾室內部所擺置的蔬果進行乾燥,而所產生的含水份氣流則再被導至蒸發器,使所含的水氣得以被去除,而乾燥的氣流則再經冷凝器帶出熱能而受風扇再次吹送導入烘乾室,如此不斷地循環,達到低溫烘乾蔬果之功能。 The existing vegetable and fruit low-temperature dryer is mainly used to make the condenser generate heat energy through the operation of the compressor, and then blow the hot air flow to the drying chamber through the fan, thereby drying the fruits and vegetables placed in the drying chamber. And the generated aqueous gas stream is again led to the evaporator, so that the water vapor contained therein can be removed, and the dried gas stream is then taken out by the condenser and then blown again by the fan into the drying chamber. Continuously circulate, to achieve the function of drying fruits and vegetables at low temperature.
惟,就現有的蔬果低溫乾燥機而言,因其熱風經風扇配合導流板吹導進入烘乾室時,其氣流並未獲得適當導向分流,所以其風向是有點雜亂而不均勻,造成內部的蔬果無法均勻受熱,容易影響其烘乾的效果,同時其單純利用蒸發器來處理氣流中所含水氣的效率也不甚理想,因此其整個烘乾作業的時間較長,實不符環保經濟效益,自有必要設法加以解決改善者。 However, in the case of the existing vegetable and fruit low-temperature dryer, since the hot air is blown into the drying chamber through the fan and the baffle, the airflow is not properly guided and shunted, so the wind direction is somewhat messy and uneven, resulting in internal The fruits and vegetables cannot be heated evenly, which easily affects the drying effect. At the same time, the efficiency of using the evaporator to treat the water contained in the airflow is not ideal. Therefore, the whole drying operation takes a long time, which is not in line with the environmental protection economy. Benefits, it is necessary to try to solve the improvement.
有鑑於現有蔬果低溫乾燥機之結構,存在有熱風氣流導入不均及水份去除效率不佳等諸多問題,創作人特著進行研發設計,基於多年相關行業之多年經驗與技術,進而研創出本創作之低溫智能乾燥機。 In view of the structure of the existing vegetable and fruit low-temperature dryer, there are many problems such as uneven introduction of hot air flow and poor water removal efficiency. The creator specializes in R&D and design, based on years of experience and technology of related industries, and then researches and develops this book. Created a low temperature intelligent dryer.
為了解決現有低溫乾燥機的缺失,本創作主要是於烘乾室的進風槽口製設一具有密集孔洞之風槽導向板,使熱風氣流被導入烘乾室時,得以通過風槽導向板的擠壓形成直行風向吹送,藉以可以對待烘乾物形成更均勻的烘乾效果,而在烘乾室的回風槽口則置設有除濕回風攔板, 使其得以利用所含的吸水石將氣流中所含水份先予吸收,再透過蒸發器處理剩餘水份,從而可大幅提昇其作業效率,以賦予極佳之產業利用性與實用價值者。 In order to solve the problem of the existing low-temperature dryer, the present invention mainly designs a wind channel guide plate with dense holes in the air inlet slot of the drying chamber, so that when the hot air flow is introduced into the drying chamber, the wind channel guide plate can be passed. The extrusion forms a straight wind direction, so that a more uniform drying effect can be formed on the dried material, and a dehumidification return air block is arranged in the return air slot of the drying chamber. The utility model can utilize the water-absorbing stone contained in the water to absorb the moisture in the airflow first, and then process the remaining water through the evaporator, thereby greatly improving the working efficiency and providing excellent industrial utilization and practical value.
本創作之智能控溫乾燥機經由結構之組成設計,不僅使其氣流導入烘乾室時得更為平均而提昇其烘乾效能,更得以在氣流導出烘乾室時先予以吸收濾除部份水氣,再透過蒸發器處理剩餘水份,使整體的烘乾效率可獲得提昇,據以達到節能及提昇乾燥品質之優異產業利用價值者。 The intelligent temperature-controlled dryer of this creation is designed according to the structure, which not only improves the drying performance when the airflow is introduced into the drying chamber, but also absorbs the filtering part when the airflow is led out of the drying chamber. Water and gas, and then through the evaporator to treat the remaining water, so that the overall drying efficiency can be improved, in order to achieve energy-saving and improve the dry quality of the industrial value.
(10)‧‧‧機體 (10) ‧ ‧ body
(11)‧‧‧主機室 (11) ‧‧‧Hosting room
(12)‧‧‧烘乾室 (12)‧‧‧Drying room
(13)‧‧‧進風槽口 (13)‧‧‧Intake trough
(14)‧‧‧回風槽口 (14) ‧‧‧ return air slot
(15)‧‧‧入風口 (15)‧‧‧Air inlet
(16)‧‧‧觸控面板 (16)‧‧‧Touch panel
(17)‧‧‧排氣口 (17) ‧ ‧ vents
(18)‧‧‧門板 (18)‧‧‧ Door panels
(20)‧‧‧壓縮機 (20)‧‧‧Compressors
(30)‧‧‧蒸發器 (30)‧‧‧Evaporator
(40)‧‧‧冷凝器 (40)‧‧‧Condenser
(50)‧‧‧膨脹閥 (50)‧‧‧Expansion valve
(60)‧‧‧電熱器 (60)‧‧‧Electric heater
(70)‧‧‧智能風扇 (70)‧‧‧Smart fans
(80)‧‧‧進風導流板 (80)‧‧‧Intake air deflector
(90)‧‧‧風槽導向板 (90)‧‧‧Wind trough guide plates
(91)‧‧‧孔洞 (91)‧‧‧ holes
(100)‧‧‧除濕回風攔板 (100) ‧‧‧Dehumidification return air block
(101)(102)‧‧‧風槽板 (101) (102)‧‧‧Wind trough plates
(103)‧‧‧吸水石 (103)‧‧‧Stained stone
(110)‧‧‧回風導流板 (110)‧‧‧Return air deflector
(120)‧‧‧智能排氣風扇 (120)‧‧‧Intelligent exhaust fan
第1圖:係本創作較佳實施例之結構外觀示意圖。 Fig. 1 is a schematic view showing the appearance of a preferred embodiment of the present invention.
第2圖:係本創作較佳實施例之結構透視示意圖。 Fig. 2 is a perspective view showing the structure of a preferred embodiment of the present invention.
第3圖:係本創作較佳實施例之俯視結構關係示意圖。 Figure 3 is a schematic view showing the top view of the preferred embodiment of the present invention.
第4圖:係本創作較佳實施例之結構動作示意圖。 Fig. 4 is a schematic view showing the structure of the preferred embodiment of the present invention.
有關於本創作之結構組成、技術手段及功效達成方面,謹配合圖式再予舉例進一步具體說明於后:請參閱第1~4圖所示,本創作之智能控溫乾燥機於結構設計上,主要包括:一機體(10),係由主機室(11)與其旁側至少一烘乾室(12)所組製成型,在主機室(11)與烘乾室(12)後部乃以一進風槽口(13)連通,而主機室(11)與烘乾室(12)前部則以一回風槽口(14)連通,在該主機室(11)前側面板製設有至少一組以 上之入風口(15)及一觸控面板(16),透過該觸控面板(16)得以設定控制內部的可程式控制器(PLC)以依不同產品需求進行溫控,另在主機室(11)頂部進前部設有一排氣口(17),而前述烘乾室(12)乃製設有可開啟門板(18),俾供待烘乾物及烘乾物成品的取置;一壓縮機(20),設於主機室(11)內部,其得以運轉掣控一組蒸發器(30)及一組冷凝器(40)的運作;一組蒸發器(30),設於主機室(11)內部,受壓縮機(20)的運轉所掣控,透過熱交換原理而得以冷凝氣流所含的水氣,完成去除氣流殘留水份的功能;一組冷凝器(40),設於主機室(11)內部,受壓縮機(20)所運轉掣控,透過熱交換原理而產生熱能,俾得配合智能風扇(70)導入烘乾室(12)以行使烘乾作業;一膨脹閥(50),設於主機室(11)內部,配合觸控面板(16)對可程式控制器(PLC)的參數設定,使得以調配控制蒸發器(30)與冷凝器(40)的運作;一組電熱器(60),係組設於主機室(11)內部冷凝器(40)的後部,用以在開機初期溫度未達設定值或冷凝器(40)故障時,透過電熱器(60)的輔助加熱而得快速到達溫度設定值,並維持其加溫烘乾效能;一組智能風扇(70),係設於主機室(11)的後部,用以將冷凝器(40)所產生的高溫氣流配合進風導流板(80)而往烘乾室(12)吹導輸送; 一進風導流板(80),係設於主機室(11)與烘乾室(12)後部之進風槽口(13)間,俾配合智能風扇(70)將冷凝器(40)產生的高溫氣流由進風槽口(13)導入烘乾室(12)內;至少一組風槽導向板(90),係封組於前述主機室(11)與烘乾室(12)後部的進風槽口(13)處,其上製設有縱、橫肋板交構組成之密集式風槽孔洞(91),當高溫氣流受智能風扇(70)配合進風導流板(80)導入烘乾室(12)時,得藉該等風槽導向板(90)的阻隔作用而被擠壓呈直行風向的型態由該等孔洞(91)均勻地進入烘乾室(12),以對內部擺置的待烘乾物形成均勻的烘乾作業;至少一組除濕回風攔板(100),係封組於前述主機室(11)與烘乾室(12)前部之回風槽口(14)處,其係由二風槽板(101)(102)夾置吸水石(103)或類似吸水材料所組置成型,當烘乾待烘乾物所產生的含水份氣流由回風槽口(14)導回主機室(11)時,得以利用除濕回風攔板(100)所含的吸水石(103)預先吸收部份水氣後,再導送通過主機室(11)的蒸發器(30);一回風導流板(110),係設於主機室(11)位於回風槽口(14)的內側部位,用以將通過除濕回風攔板(100)之含水氣流集中導經前述蒸發器(30),以處理剩餘的水份;以及一智能排氣風扇(120),係設於主機室(11)內部的排氣口(17)處,用以適時地排氣以調節烘乾室(12)內部的溫度;據此,經由上揭結構組成之智能控溫乾燥機,利用壓縮機(20)的運轉,使其得藉冷凝器(40)的轉換作用產生熱能,並經由智能 風扇(50)配合進風導流板(80)經進風槽口(13)的風槽導向板(90)擠壓而呈直行風向均勻地導入烘乾室(12)內,藉以對內部擺置的蔬果等待烘乾物進行烘乾作業,而其產生之含水氣空氣則經由回風槽口(14)之除濕回風攔板(100)而被導回主機室(11)內,藉該等除濕回風攔板(100)之吸水石(103)得先行吸收空氣中所含水分,再經回風導流板(110)集中導流引至蒸發器(30),透過蒸發器(30)得將剩餘的水份處理掉,如此不斷循環而完成其整個烘乾作業,而在其整個作業流程中,乃得透過觸控面板(16)設定相關參數,使其系統在運作上得利用壓縮機(20)的運轉掣控蒸發器(30)及冷凝器(40)運作,配合智能風扇(60)而驅動氣流的循環,使其得以透過風槽導向板(90)將氣流擠壓形成均勻的直行風向氣流,以達到對待烘乾物的全面性均勻烘乾,而透過除濕回風攔板(100)的吸水石(103)預先吸收氣流所含水份,在導向蒸發器(30)處理剩餘水份,則可大幅提昇其烘乾效率,另方面透過冷凝器(40)後方附設的電熱器(50),則可於熱能未達設定溫度時啟動加熱,以輔助其溫度的提昇,或者在冷凝器(40)故障時,也得以利用電熱器(5)的加熱來維持其整體作業之正常運作,同時其異常訊號也得以透過系統傳訊至管理人員手機,以利於監控其烘乾作業及系統故障的排除,另方面透過本創作的智能控溫乾燥機的結構設計,不僅適用於一般蔬菜、水果的烘烤製乾外,舉凡各種植物、中藥材或天然食材均得以適用,且透過其分段式烘乾設定,更能保持食材的色、香、味,可解決習知乾燥機單段式直接烘乾所可能導致的色、香、味不佳及營養成份易流失之缺失,達到賣相佳、口感佳及營養成份佳 等優異功效,整體而言,確具極佳之產業利用性與實用價值者;又,本創作之智能控溫乾燥機更具備了乾燥與發酵雙重功效整合於一體的特色,且在機體內部、冷凝器、蒸發器各種設備的表面均塗佈了一層耐強酸強鹼的奈米保溫防火塗層,使其在以60~70℃進行蒜頭或茶葉等產品之長時間高溫發酵作業時,其發酵作業所產生的腐蝕性氣體將不會對機體內部及設備造成損害如此一來將可使其發酵作業及乾燥作業在同一機體內進行,無需備置兩套設備而可減省設備成本,更無需繁複的搬移轉換作業從而能節省人力成本,相較於現有同類產品無法將乾燥與發酵作業於同一機器設備內實施的設計而言,當更符合產業的經濟效益,除此之外,本創作之智能控溫乾燥機更能依客戶的需求改為逆向乾燥系統,使其得以在-15~20℃進行乾燥作業,提供更廣泛而實用之產業利用性;歸納以上說明,本創作之智能控溫乾燥機乃具有以下特點:(1)本創作之智能控溫乾燥機為冷凝器(熱泵)與電熱器(電熱)共生系統,當電力啟動時,熱泵與電熱會同時啟動,可縮短溫度上昇的時間,並能恆溫保持,同時提昇除濕速度,且在保持恆溫的同時,其除濕動作不變,可維持產品品質不變;(2)其內部可程式控制器(PLC)可作7段式控溫,且控制簡單化,當在設定時,只需輸入溫度數據,其每段時間即可作溫度之分段變化,不管是由高溫→低溫,或由低溫→高溫,或高、低溫間之間隔調整均可;例如1:當香菇烘乾時必須由低溫→高溫才可保持產品顏色 不會變黑、龜裂,而本創作之智能控溫乾燥機因係溫密室操作,所以在產品的氣味與營養方面將可獲得完的保留;例如2:當水果烘乾時必須配合高、低溫度變化,使產能夠熱漲冷縮,藉以使產品在乾燥後可以達到軟Q的效果,且因本創作之智能控溫乾燥機係密室操作除濕,所以品的表面係呈現乾燥效果,而內部則為軟Q而不濕黏的態,其口味及營養均因其低溫環境而得以完全保留;(3)本創作之智能控溫乾燥機設計有功能異常發報系統,當因電流不當變化、或外力破壞內部結構、系統當機、或烘乾完成,均會自動撥接設定的操作人員手機電話,以便操作人員得以及時處理問題,避免造成不必要的損失;(4)本創作之智能控溫乾燥機可以在46℃以下恆溫乾燥,所以對於部份要保留花青素的產品(如:花類&葉類),因花青素在乾燥時,如果其溫度超過46℃則花青素將被高溫破壞且造成營養流失,而透過本創作智能控溫乾燥機的低溫乾燥作業,將能有效保存其花青素及營養成份;(5)本創作之智能控溫乾燥機透過其進風導流板形成擠壓風道配合風槽導向板,乃得以有效控制其風向能無死角地將產品產生的水氣帶至回風槽口,並經回風槽口的除濕回風攔板將水份由內部吸水石所攔截吸收,再透過回風導流板將風向直接導至蒸發器,以達到高效能的除濕功效;(6)本創作之智能控溫乾燥機的機體內部及冷凝器、蒸發器相關部件表面均塗佈有耐強酸強鹼之奈米保溫火塗層,使其得以將乾燥 及發酵兩種作業整合於單一機內實施,有效減降設備及人力成本;(7)本創作之智能控溫乾燥機可依客戶的需求改為逆向乾燥系統,使其得以在-15~20℃進行低溫乾燥作業;(8)本創作之智能控溫乾燥機在作業上,只是單純的將待乾燥物所含的水份脫乾,並不影響其任何成份,所以乾燥後的產品可以保留其營養成份及美味,特別是將本創作之智能溫控乾燥機運用在工業廢污泥的乾燥上,更可確保其單純的乾燥品質,其過程中絕不會帶出有害物質,不致衍生環保問題;(9)本創作之智能控溫乾燥機,透過其冷、熱功能和循環得對內部產品產生按摩作用,如同極冷極熱下生產的農產品會特別有質感、口感及保留原味,這是此類乾燥機的一項創新設計;總結以上說明,本創作之智能控溫乾燥機,經由其結構之組成設計,透過進風槽口之風槽導向板,以及回風槽口之除濕回風攔板的配置,不但能使其獲得更均勻的烘乾效果,更能提昇其整體作業效率,徹底解決習知同類產品未盡理想完善之缺失,賦予更佳之產業利用性與實用價值,誠不失為一優異、突出之創新設計,爰依法提出專利申請。 Regarding the structural composition, technical means and efficacy of this creation, we will further elaborate on the following with the example: please refer to the figures 1~4, the intelligent temperature control dryer of this creation is in the structural design. The utility model mainly comprises: a body (10) formed by the main chamber (11) and at least one drying chamber (12) on the side thereof, and the rear part of the main chamber (11) and the drying chamber (12) An air inlet slot (13) is connected, and the front portion of the main chamber (11) and the drying chamber (12) communicate with a return air slot (14), and at least the front side panel of the main unit (11) is provided with at least a group The upper air inlet (15) and a touch panel (16) are configured to control the internal programmable controller (PLC) through the touch panel (16) to perform temperature control according to different product requirements, and in the main room ( 11) The top part of the front part is provided with an exhaust port (17), and the drying room (12) is provided with an openable door panel (18) for picking up the finished product to be dried and the dried product; The compressor (20) is disposed inside the main chamber (11), and is operable to control the operation of a group of evaporators (30) and a group of condensers (40); a set of evaporators (30) are disposed in the main chamber (11) Internally, controlled by the operation of the compressor (20), the water vapor contained in the condensed airflow is obtained through the principle of heat exchange to complete the function of removing residual moisture of the airflow; a group of condensers (40) are provided at The inside of the main engine room (11) is controlled by the operation of the compressor (20), and generates heat energy through the principle of heat exchange, so that the intelligent fan (70) is introduced into the drying chamber (12) to perform the drying operation; (50), disposed in the main room (11), and the parameter setting of the programmable controller (PLC) by the touch panel (16), so as to adjust the operation of the evaporator (30) and the condenser (40); A set of electric heaters (60) is disposed at the rear of the internal condenser (40) of the main chamber (11) for transmitting the electric heater (60) when the temperature does not reach the set value at the initial stage of startup or the condenser (40) fails. Auxiliary heating to quickly reach the temperature setting and maintain its heating and drying efficiency; a set of intelligent fans (70) are installed at the rear of the main chamber (11) for generating the condenser (40) The high-temperature airflow is blown and conveyed to the drying chamber (12) in conjunction with the air deflector (80); An air inlet baffle (80) is disposed between the main chamber (11) and the air inlet slot (13) at the rear of the drying chamber (12), and the smart fan (70) is used to generate the condenser (40). The high temperature airflow is introduced into the drying chamber (12) from the air inlet slot (13); at least one set of air channel guide plates (90) are sealed at the rear of the main chamber (11) and the drying chamber (12). At the inlet vent (13), a dense wind tunnel hole (91) composed of a longitudinal and transverse rib structure is formed thereon, and the high temperature airflow is introduced by the intelligent fan (70) and the air deflector (80). When drying the chamber (12), the type that is squeezed in a straight wind direction by the blocking action of the air trough guide plates (90) is uniformly introduced into the drying chamber (12) by the holes (91) to Forming a uniform drying operation on the internally placed objects to be dried; at least one set of dehumidification return air baffle plates (100), and sealing the return air in front of the front main chamber (11) and the drying chamber (12) The notch (14) is formed by sandwiching the water-absorbing stone (103) or the like water-absorbing material by the second air channel plate (101) (102), and drying the moisture content generated by the object to be dried When the return air inlet (14) is led back to the main chamber (11), the dehumidification return air block (100) can be utilized. The water-absorbing stone (103) pre-absorbs part of the water vapor and then passes through the evaporator (30) of the main chamber (11); a return air deflector (110) is located in the main chamber (11) An inner portion of the return air vent (14) for concentrating the aqueous airflow passing through the dehumidification return air baffle (100) through the evaporator (30) to treat the remaining water; and an intelligent exhaust fan ( 120) is disposed at an exhaust port (17) inside the main chamber (11) for timely exhausting to adjust the temperature inside the drying chamber (12); accordingly, the intelligent control is formed by the upper structure The temperature dryer uses the operation of the compressor (20) to generate heat energy through the conversion of the condenser (40), and through the intelligence The fan (50) is pressed into the air guiding plate (80) through the air guiding plate (90) of the air inlet slot (13) to be uniformly introduced into the drying chamber (12) in a straight wind direction, thereby internally pendulum The fruits and vegetables are waiting for the drying to perform the drying operation, and the generated moisture air is led back to the main chamber (11) through the dehumidification return air (100) of the return air vent (14). The water absorption stone (103) of the dehumidification return air baffle (100) must first absorb the moisture contained in the air, and then conduct the concentrated flow to the evaporator (30) through the return air deflector (110), and pass through the evaporator (30). ) The remaining water must be disposed of, and the entire drying operation is completed in a continuous cycle. In the entire operation process, the relevant parameters are set through the touch panel (16), so that the system can be utilized in operation. The operation of the compressor (20) controls the evaporator (30) and the condenser (40) to operate, and cooperates with the intelligent fan (60) to drive the circulation of the airflow so that the airflow can be extruded through the air duct guide plate (90). Uniform straight wind direction airflow to achieve uniform drying of the dry matter to be dried, and pre-absorbed airflow through the absorbent stone (103) of the dehumidification return air baffle (100) For the moisture content, the drying water can be greatly improved by treating the remaining water in the guiding evaporator (30). In addition, the electric heater (50) attached to the rear of the condenser (40) can be used to set the temperature below the set temperature. When the heating is started to assist the temperature increase, or when the condenser (40) fails, the heating of the electric heater (5) can be used to maintain the normal operation of the whole operation, and the abnormal signal can be transmitted to the system through the system. Management personnel mobile phone, in order to facilitate the monitoring of its drying operations and system troubleshooting, and through the creation of the intelligent temperature control dryer structure design, not only for the general vegetable and fruit baking, dry, all kinds of plants, Chinese herbal medicines or natural ingredients can be applied, and through its segmented drying setting, the color, aroma and taste of the ingredients can be maintained, which can solve the color, fragrance, and color that may be caused by the single-stage direct drying of the conventional dryer. The lack of taste and the loss of nutrients are easy to sell, good taste, good taste and good nutrition. As a whole, it has excellent industrial utilization and practical value. In addition, the intelligent temperature-controlled dryer of this creation has the characteristics of integration of drying and fermentation, and is inside the body. The surface of various equipments of condensers and evaporators is coated with a layer of nano-resistance fire-retardant coating resistant to strong acid and alkali, so that it can be fermented during long-term high-temperature fermentation of garlic or tea products at 60~70 °C. The corrosive gas generated by the operation will not cause damage to the inside of the machine and the equipment, so that the fermentation operation and the drying operation can be carried out in the same body. It is not necessary to prepare two sets of equipment, which can reduce the equipment cost, and no need to be complicated. The shifting operation can save labor costs. Compared with the existing products that can not be used in the same machine and equipment for drying and fermentation operations, it is more in line with the economic benefits of the industry. In addition, the intelligence of this creation The temperature-controlled dryer can be changed to the reverse drying system according to the customer's needs, so that it can be dried at -15~20 °C, providing a wider and more practical production. Utilization; summarized above, the intelligent temperature control dryer of this creation has the following characteristics: (1) The intelligent temperature control dryer of this creation is a condenser (heat pump) and electric heater (electric heating) symbiosis system, when the power is started The heat pump and the electric heat will start at the same time, which can shorten the time of temperature rise, and can maintain the temperature at constant temperature, and at the same time increase the dehumidification speed, while maintaining the constant temperature, the dehumidification action is unchanged, and the product quality can be maintained unchanged; (2) the inside thereof The programmable controller (PLC) can be used for 7-stage temperature control, and the control is simplified. When setting, only the temperature data is input, and the temperature can be changed in sections every time, whether it is from high temperature to low temperature. , or from low temperature to high temperature, or between high and low temperature intervals; for example: when the mushrooms are dried, the temperature must be kept from low temperature to high temperature. It will not turn black and crack, and the intelligent temperature control dryer of this creation will be able to obtain the retention of the product in terms of smell and nutrition due to the operation of the warm room; for example, 2: when the fruit is dried, it must be matched with high The low temperature change enables the production to heat up and shrink, so that the product can achieve the soft Q effect after drying, and the surface of the product is dry due to the dehumidification operation of the intelligent temperature control dryer of the present invention. The interior is soft Q and not wet, and its taste and nutrition are completely preserved due to its low temperature environment. (3) The intelligent temperature control dryer of this creation is designed with a function abnormal reporting system, when the current is improperly changed, Or if the external force destroys the internal structure, the system is down, or the drying is completed, the set operator's mobile phone number will be automatically dialed, so that the operator can deal with the problem in time to avoid unnecessary loss; (4) The intelligence of the creation The temperature-controlled dryer can be dried at a constant temperature below 46 ° C, so for some products that retain anthocyanins (such as flowers & leaves), when the anthocyanins are dry, if the temperature exceeds 46 ° C, the flowers are blue. The pigment will be destroyed by high temperature and cause nutrient loss. The low temperature drying operation of the intelligent temperature control dryer will effectively preserve its anthocyanins and nutrients. (5) The intelligent temperature control dryer of this creation will enter through it. The wind deflector forms a squeeze air duct with the air trough guide plate, which can effectively control the wind direction to bring the water generated by the product to the return air slot without dead angle, and the dehumidification return air block through the return air slot The water is intercepted and absorbed by the internal absorbent stone, and then the wind direction is directly guided to the evaporator through the return air deflector to achieve high-efficiency dehumidification effect; (6) The interior of the intelligent temperature-controlled dryer of the present invention and condensation The surface of the relevant parts of the evaporator and the evaporator are coated with a strong acid-resistant and strong alkali-resistant nano-thermal insulation coating, so that it can be dried. And the two kinds of fermentation operations are integrated into a single machine to effectively reduce the equipment and labor costs; (7) The intelligent temperature control dryer of this creation can be changed to the reverse drying system according to the customer's needs, so that it can be -15~20 °C is used for low-temperature drying operation; (8) The intelligent temperature-controlled dryer of this creation is only for drying the moisture contained in the object to be dried, and does not affect any of its components, so the dried product can be retained. Its nutrient composition and deliciousness, especially the application of the intelligent temperature-controlled dryer of this creation on the drying of industrial waste sludge, can ensure its simple dry quality, and it will never bring out harmful substances in the process, and will not be derived from environmental protection. (9) The intelligent temperature-controlled dryer of this creation generates a massage effect on the internal products through its cold and heat functions and circulation, and the agricultural products produced under the extremely cold and extremely hot heat will have a special texture, taste and original flavor. It is an innovative design of this kind of dryer; summarizing the above description, the intelligent temperature control dryer of this creation is designed through its structure, through the air channel guide plate of the air inlet slot, and the return air slot The configuration of the dehumidification and return air baffle not only enables it to obtain a more uniform drying effect, but also enhances its overall operating efficiency, completely solves the lack of ideal and perfect products of similar products, and gives better industrial utilization and practical value. Integrity is an excellent and outstanding innovative design, and patent applications are filed according to law.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107217474U TWM577245U (en) | 2018-12-21 | 2018-12-21 | Smart temperature control dryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107217474U TWM577245U (en) | 2018-12-21 | 2018-12-21 | Smart temperature control dryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM577245U true TWM577245U (en) | 2019-05-01 |
Family
ID=67352718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107217474U TWM577245U (en) | 2018-12-21 | 2018-12-21 | Smart temperature control dryer |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM577245U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI691273B (en) * | 2018-12-21 | 2020-04-21 | 大陸商佰薪(廈門)科技有限公司 | Intelligent temperature control dryer |
| CN114223712A (en) * | 2021-12-24 | 2022-03-25 | 顶能科技有限公司 | An efficient fruit and vegetable freeze-drying device |
-
2018
- 2018-12-21 TW TW107217474U patent/TWM577245U/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI691273B (en) * | 2018-12-21 | 2020-04-21 | 大陸商佰薪(廈門)科技有限公司 | Intelligent temperature control dryer |
| CN114223712A (en) * | 2021-12-24 | 2022-03-25 | 顶能科技有限公司 | An efficient fruit and vegetable freeze-drying device |
| CN114223712B (en) * | 2021-12-24 | 2024-01-30 | 顶能科技有限公司 | Efficient fruit vegetables freeze-drying device |
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