CN208547194U - Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling - Google Patents
Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling Download PDFInfo
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- CN208547194U CN208547194U CN201821080543.9U CN201821080543U CN208547194U CN 208547194 U CN208547194 U CN 208547194U CN 201821080543 U CN201821080543 U CN 201821080543U CN 208547194 U CN208547194 U CN 208547194U
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Abstract
Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling, including baking room, it is equipped with air inlet in the bottom end of baking room side, is equipped with air outlet in another upper lateral part of baking room, it is connected with dryer in the air inlet, the backwind tube of dryer is connected at the air outlet；It is respectively equipped with circulating fan, sterilization generator and refrigeration fan on the top of baking room, dehumidifier blower is equipped with below air outlet.The freshness preserving equipment rate of drying of the utility model is fast, it is dry balanced, bactericidal effect is good, pre-cooling is fast, preserving fruit and vegetable utilizing effect is good, structure is simple, safety, green, by the use of this equipment, three links and equipment are integrated, the fresh-keeping pre-treatment time for having saved the time, having saved the amount of labour, shortening fruits and vegetables.
Description
Technical field
The utility model relates to a kind of fruit and vegetable drying, pre-cooling, sterilize integrated freshness preserving equipment.
Background technique
After fruit and vegetable picking, if do not handled as early as possible, it is easy to be influenced by the extreme weathers such as heavy rain, extremely hot and corruption occur
It is rotten, serious economic loss is brought to the producer.Such as since continuous rainfall affects the blueberry of timely collecting, grape, western red
The maturity period of the fruits and vegetables such as persimmon, simultaneously because rainfall fruits and vegetables will if do not taken effective measures after picking with a large amount of fungi
It rots.
Water fruits and vegetables can generate physiological variation in storage, such as discharge dilute second, the breathing of fruits and vegetables table body, softening, color occur
Pool variation and the series of chemical such as putrid and deteriorated variation, and through Overheating Treatment, water fruits and vegetables can be allowed to generate heat resistance, prevented
Only fruits and vegetables are reduced pollution of the pesticide to it by heat injury and cold damage, while can also get rid of due to rainfall and chemical immersion
Remain in the water on fruit surface.
Pre-cooling after picking plays good link effect to processes such as transport, storages, is fruit and vegetable food whole cold
The important measures that nutriment does not outflow can be saved in hiding chain.Because although fruits and vegetables lose external nourishment substance after adopting
It absorbs, but still maintains very vigorous respiration, constantly consume the nutrient of itself.The metabolite of itself also can simultaneously
Accelerate its aged deterioration.So the timely pre-cooling after fruit and vegetable food is adopted is necessary.
In addition, fruit is highly prone to the pollution of microorganism in cultivation, harvesting, arrangement, processing and transportational process, if adopted
With eating it raw or cold and dressed with sauce edible way, it is easy to microorganism be caused to be poisoned.This just needs to get rid of by the method for physics and chemistry
Fruit surface fungi.Ozone sterilization is the method for disinfection of generally recognized as safe green, it has the function of wide spectrum, efficient, quick sterilization pair
Room air carries out disinfection, and aoxidizes the protein coat of a variety of thallus such as bacterium, fungi, to kill bacterial propagule and bud
Spore, virus, fungi etc.；Utilize ozone and toxic substances a variety of in air (such as formaldehyde, benzene, ammonia, smoke and with the organic of peculiar smell
Object etc.) oxidation reaction is generated, it eliminates peculiar smell and releases its toxicity.
Air source heat pump technology is a kind of energy-saving and environmental protection heating technology set up based on inverse Carnot cycle principle.It is empty
Gas energy heat pump dryer system obtains low-temperature heat source by natural energy (air accumulation of heat), becomes height after system high efficiency collection heat integration
Temperature-heat-source, for taking (confession) warm or hot-water supply, whole system collecting efficiency are very high.There are four big advantages, first is energy conservation, favorably
In the comprehensive utilization of the energy, second point is to be conducive to environmental protection, is thirdly cold and hot combination, and equipment application rate is high, saves
Investment, the 4th because it is electric drive, its regulation is more convenient,
At this stage, the equipment for going water drying and sterilizing and pre-cooling to be integrated not yet in postharvest fruit and vegetable field.Usually adopt consequence
Vegetable drying and sterilizing, each link of pre-cooling are all independent equipment, and each equipment has a single function, and are taken up space, energy consumption is lacked using high
Point.
Summary of the invention
The purpose of the utility model is to provide a kind of fruit and vegetable drying, pre-cooling, integrated freshness preserving equipment is sterilized, rate of drying is fast,
Dry balanced, bactericidal effect is good, pre-cooling is fast, preserving fruit and vegetable utilizing effect is good, and structure is simple, safety, green.
The technical scheme adopted by the utility model is that:
Integrated freshness preserving equipment, including baking room are sterilized in a kind of fruit and vegetable drying, pre-cooling, are equipped in the bottom end of baking room side
Air inlet is equipped with air outlet in another upper lateral part of baking room, dryer is connected in the air inlet, in the air outlet
Place is connected with the backwind tube of dryer；It is respectively equipped with circulating fan, sterilization generator and refrigeration fan on the top of baking room,
Dehumidifier blower is equipped with below air outlet.
Further, the dryer uses heat pump dryer, and the sterilization generator is wall-mounting type ozone generator.
The utility model has the beneficial effects that
The freshness preserving equipment of the utility model, by the way that circulating fan is arranged, when carrying out drying operation, material is heated evenly,
There is no dead angles, can quickly remove the moisture that fruit and vegetable surfaces leave because of rainy or drug immersion, while removing moisture, benefit
The material in drying chamber is sterilized with the ozone generator on top, and after removing moisture, keep material quick by refrigeration fan
Cooling inhibits the respiratory rate of material, reduces metabolism, and extension shelf-life has the function that fresh-keeping；
When conventional method carries out fruit and vegetable drying, sterilization, pre-cooling, each program requires dedicated equipment, and program is complicated, often
A link is intended to carry the contact that wastes time and increase fruits and vegetables with external environment, is easy to cause rotten, passes through this equipment
It uses, three links and equipment is integrated, the fresh-keeping preceding place for having saved the time, having saved the amount of labour, shortening fruits and vegetables
Manage the time.
By actual use, under normal temperature conditions, when can extend blueberry, strawberry, three kinds of red bayberry fruit 5-10 days fresh-keeping
Between.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
In figure, 1, air inlet, 2, dryer, 3, backwind tube, 4, baking room, 5, circulating fan, 6, sterilization generator, 7, system
Air-cooler, 8, air outlet, 9, dehumidifier blower.
Specific embodiment
As shown in Figure 1, a kind of fruit and vegetable drying, pre-cooling, the integrated freshness preserving equipment of sterilization, including baking room 4, in baking room 4 one
The bottom end of side is equipped with air inlet 1, is equipped with air outlet 8 in another upper lateral part of baking room, is connected with drying at the air inlet 1
Machine 2 is connected with the backwind tube 3 of dryer at the air outlet 8；Circulating fan 5 is respectively equipped on the top of baking room 4, is killed
Bacterium generator 6 and refrigeration fan 7 are equipped with dehumidifier blower 9 below air outlet.
Further, the dryer uses heat pump dryer, and the sterilization generator is wall-mounting type ozone generator.
The dryer 2 of the utility model uses heat pump dryer, and hot wind is provided into baking room 4, and hot wind passes through air inlet 1
Into baking room 4, after increase surface of material moisture content rapid evaporation, the damp-heat air of formation, first through 9 dehumidifier of dehumidifier blower, then
Dryer 2 is flowed back into through air outlet, each corner that circulating fan 5 makes hot wind more uniformly blow to baking room is set,
In the process, wall-mounting type ozone generator 6 is opened, and according to the time of the requirement of kind adjustment sterilization.When the surface of material
After moisture content removes, dryer 2, dehumidifier blower 9 and circulating fan 5 are closed, ozone generator 6 is kept to work, opens refrigeration fan
7, control temperature is required according to the pre-cooling of different material.
Claims (2)
1. integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling, which is characterized in that including baking room (4), in baking room (4)
The bottom end of side is equipped with air inlet (1), is equipped with air outlet (8) in another upper lateral part of baking room, connects at the air inlet (1)
Dryer (2) are connected to, the backwind tube (3) of dryer is connected at the air outlet (8)；Distinguish on the top of baking room (4)
Equipped with circulating fan (5), sterilization generator (6) and refrigeration fan (7), dehumidifier blower (9) are equipped with below air outlet (8).
2. a kind of fruit and vegetable drying as described in claim 1, sterilizes integrated freshness preserving equipment at pre-cooling, which is characterized in that the drying
Machine (2) uses heat pump dryer, and the sterilization generator (6) is wall-mounting type ozone generator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821080543.9U CN208547194U (en) | 2018-07-09 | 2018-07-09 | Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821080543.9U CN208547194U (en) | 2018-07-09 | 2018-07-09 | Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208547194U true CN208547194U (en) | 2019-02-26 |
Family
ID=65424156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821080543.9U Active CN208547194U (en) | 2018-07-09 | 2018-07-09 | Integrated freshness preserving equipment is sterilized in a kind of fruit and vegetable drying, pre-cooling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208547194U (en) |
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2018
- 2018-07-09 CN CN201821080543.9U patent/CN208547194U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Guangdong Zhicheng Biotechnology Co.,Ltd. Assignor: FRUIT TREE INSTITUTE OF CHINESE ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023980032275 Denomination of utility model: An integrated fresh-keeping equipment for drying, precooling and sterilization of fruits and vegetables Granted publication date: 20190226 License type: Common License Record date: 20230216 |
|
| EE01 | Entry into force of recordation of patent licensing contract |