TWM569191U - Food cuisine dish - Google Patents

Abstract

A food cooking dish comprising a base wall and a surrounding wall. The base wall includes a first grilling surface, a first groove surface having a height lower than the first grilling surface, a second grilling surface opposite to the first grilling surface and being flat, and a height The position is lower than the second groove surface of the second grilling surface. The first grilling surface is formed with a plurality of spaced ribs, the first groove surface is formed with a first groove, and the second groove surface is formed with a second groove. The food tray is made of double-sided grilling by the first and second grilling noodles, and the application flexibility is enhanced, and the types of foods that can be grilled are more and more abundant. Moreover, the first groove and the second groove are used for storing residual oil and have a draining effect.

Description

Food dish

The present invention relates to a food dish, and in particular to a food dish which can be used for double-sided frying.

Referring to Fig. 1, a known baking tray device 9 can be disposed on a gas burner 90 and used to heat a baked food 8 to be baked, such as steak, pork, vegetables, and the like. The panning device 9 includes a carrier 91 and a baking tray 92 removably placed on the carrier 91. The carrier 91 includes an annular bottom wall 911 and two annular walls 912 extending from the inner and outer circumferences of the bottom wall 911, respectively. The pan 92 includes an upwardly facing heating surface 921 and a plurality of flow holes 922 extending downwardly from the heating surface 921 to the bottom surface. In use, the baking tray 92 is heated by the gas oven 90, so that the food to be baked 8 placed on the heating surface 921 of the baking tray 92 can be heated and grilled, and the oil generated when the to-be-baked food 8 is grilled can be The flow holes 922 passing through the baking tray 92 are dropped down on the bottom wall 911 of the carrier 91.

Although the purpose of draining can be achieved through the orifice 922 design, the carrier 91 must be disposed underneath to receive the dripped oil to prevent the oil from dripping directly into the gas burner 90, so that the known baking tray device 9 uses the same. The baking tray 92 is matched with the two members such as the bearing seat 91 to achieve the purpose of oil draining, and the number of components is large and the cost is high. Moreover, the baking tray 92 can only use the heating surface 921 to heat the cooked food, and has a single function and is limited in use, so the baking tray device 9 needs to be improved.

Accordingly, it is an object of the present invention to provide a food dish that overcomes at least one of the disadvantages of the prior art.

Thus, the novel food dish comprises a base wall and a surrounding wall. The base wall includes a first grilling surface, a first groove surface located adjacent to the first grilling surface and having a height lower than the first grilling surface, and a plane opposite to the first grilling surface a second grilling surface, and a second groove surface located beside the second grilling surface and having a height lower than the second grilling surface, the first grilling surface is formed with a plurality of spaced ribs, the first The groove surface is formed with a first groove adapted to receive oil flowing from the first grilling surface, the second groove surface being formed with a second adapted to receive oil flowing from the second grilling surface Groove. The surrounding wall is connected to the periphery of the base wall and has a first periphery protruding from the first grilling surface, and a second opposite to the first surrounding portion and protruding from the second grilling surface Surroundings.

The utility model has the advantages that: the first fried noodles and the second fried noodles make the food dish a double-sided grilling design, thereby improving application flexibility and more types of fried foods. More abundant. Moreover, the first groove and the second groove are used for storing residual oil and food residue, and have the effects of draining and draining. The novel has a double-sided grilling and draining function with a single disc body, which simplifies the number of components and achieves more functions with fewer components than the prior art.

Referring to Figures 2, 3 and 4, an embodiment of the novel food dish is suitable for grilling steak, chicken chops, various pieces of meat, eggs, dumplings, toast and the like, and comprises a base wall 1 and a surrounding wall 2; And two lugs 3.

Referring to Figures 2, 3, 5, and 6, the base wall 1 includes a first grilling surface 41, a first groove surface 42 adjacent to the first grilling surface 41 and a first surface 43, and a A second grilling surface 44 of the first grilling surface 41, and a second groove surface 45 and a second surface 46 located beside the second grilling surface 44.

When the first grilling surface 41 faces upward (as shown in FIGS. 2 and 5), the height of the first groove surface 42 is lower than the first grilling surface 41, and the height of the first surface 43 is higher than the first surface. A fried noodles 41. The first grilling surface 41 is formed with a plurality of protruding ribs 411 which are parallel to each other and spaced apart, and each of the protruding ribs 411 extends in an elongated shape in an extending direction E. The first groove surface 42 and the first surface 43 are respectively arranged on opposite sides of the first grilling surface 41 along the extending direction E. The first groove face 42 is formed with a first groove 420 adapted to receive oil flowing from the first grilling surface 41.

When the second grilling surface 44 faces upward (as shown in FIGS. 3 and 6), the height of the second groove surface 45 is lower than the second grilling surface 44, and the height of the second surface 46 is higher than the first surface. Two fried noodles 44. The second grilling surface 44 is a plane on which the surface is not formed with ribs. The second groove face 45 is formed with a second groove 450 adapted to receive oil flowing from the second grilling surface 44. The second groove surface 45 corresponds to the position of the first surface 43 up and down, and the second surface 46 corresponds to the position of the first groove surface 42 up and down.

When the food tray is manufactured, a sheet for molding the base wall 1 may be taken. If the first grilling surface 41 is upward, for example, stamping is performed at an appropriate position of the sheet to partially recess the sheet and form the sheet. The first groove 420 is recessed upward. Conversely, if the second grilling surface 44 is facing upward, the second recess 450 is recessed, and the first recess 420 is recessed upward.

The surrounding wall 2 is connected to the periphery of the base wall 1 and has a first surrounding portion 21 extending upwardly and protruding from the first grilling surface 41, and a surface opposite to the first surrounding portion 21 and protruding from the height The second enclosure 22 of the second grilled surface 44.

The lugs 3 are connected to the surrounding wall 2 and are spaced apart from each other and are adapted to be held by a user's hand to pick up the base wall 1 and the surrounding wall 2. Each of the lugs 3 and the surrounding wall 2 define a lug space 30, thereby facilitating the hand to hold the lug 3 and making the lug 3 not a solid piece of solid structure, which can be lighter.

When the present invention is used, the food tray can be directly placed on the gas stove for heating, and the food tray can be conveniently moved through the lugs 3. When the first grilling surface 41 faces upward, it can be applied to grilled steak, chicken chops, various pieces of meat and the like, and through the ribs 411, the surface of the food can be grilled out to correspond to the ribs 411, so that The fried food is not only fragrant, but also enhances the beauty and taste of the food through the appearance of the food. If there is excess oil during grilling or grilling, it will flow into the first groove 420, thereby reducing the oil absorption of the food and reducing the heat of the food. On the other hand, if an unnecessary residue is generated during the grilling process, the residue can be scraped into the first groove 420 by a shovel. Therefore, the design of the first groove 420 helps to store residual oil, residue, and the like, and thus has the effect of draining oil and draining residue.

Moreover, the food cooking dish is designed for double-sided grilling, and the second grilling surface 44 can also be placed upwards, and can be applied to foods such as fried eggs, dumplings, fish, etc., and is formed through the surrounding wall 2 The second surrounding portion 22 higher than the second grilling surface 44 can form a blocking function, so that the food dish can also be used as a pan, and the second grilling surface 44 is used to fry a small amount of vegetables. Or other ingredients. The second groove 450 can also be used to store residual oil, residue and the like.

In summary, the food tray is designed to be double-sided grilled by the first grilling surface 41 and the second grilling surface 44, and the user can select the food type, cooking demand, or Whether the appearance of the food is to be formed with a grilled texture, and the first grilled surface 41 or the second grilled surface 44 is selected for frying, thereby enhancing the application flexibility of the food tray and making the grilled food More and more variety. Moreover, the first groove 420 and the second groove 450 are used for storing residual oil and food residue, and have the effects of draining and draining. The novel uses a single disc member to have a double-sided grilling and draining function, which simplifies the number of components and achieves more functions with fewer components than the prior art.

However, the above is only the embodiment of the present invention, and when it is not possible to limit the scope of the present invention, all the simple equivalent changes and modifications according to the scope of the patent application and the contents of the patent specification are still This new patent covers the scope.

1‧‧‧ base wall

2‧‧‧ wall

21‧‧‧First quarter

22‧‧‧Second quarter

3‧‧‧ 耳耳

30‧‧‧ear space

41‧‧‧First fried noodles

411‧‧‧ rib

42‧‧‧First groove surface

420‧‧‧first groove

43‧‧‧ first surface

44‧‧‧Second fried noodles

45‧‧‧Second groove surface

450‧‧‧second groove

46‧‧‧ second surface

E·‧‧‧ extending direction

Other features and effects of the present invention will be apparent from the following description of the drawings, wherein: FIG. 1 is an exploded perspective view showing a known baking tray apparatus and a gas burner; A perspective view of an embodiment of a food serving dish in which a first grilling surface of the embodiment faces upward; FIG. 3 is a perspective view of a second grilling surface of the embodiment facing upward; FIG. 4 is the embodiment Figure 5 is a cross-sectional view taken along line 5-5 of Figure 4, with the first grilled surface facing up; and Figure 6 is a cross-sectional view similar to Figure 5, the second grilling Face up.

Claims (4)

A food cooking dish comprising: a base wall comprising a first grilling surface, a first groove surface located beside the first grilling surface and having a height lower than the first grilling surface, and an opposite to the first a grilled noodle and a flat second grilling surface, and a second groove surface located beside the second grilling surface and having a height lower than the second grilling surface, the first grilling surface is formed with a plurality of a spaced apart rib formed with a first groove adapted to receive oil flowing from the first grilling surface, the second groove surface being formed with a suitable for receiving from the second grilling a second groove of the oil flowing over the surface; and a surrounding wall connected to the periphery of the base wall and having a first periphery protruding from the first grilling surface, and a first periphery opposite to the first surrounding portion And protruding from the second surrounding portion of the second grilling surface. The food tray of claim 1 further comprising two lugs connected to the surrounding wall and spaced apart from each other, the tabs being adapted to be held by a user's hand to move the base wall and the surrounding wall. The food tray of claim 1, wherein the base wall further comprises a first surface located adjacent to the first grilling surface and having a height position higher than the first grilling surface, and a second frying The second surface of the second grilling surface is higher than the second surface of the baking surface, and the first surface corresponds to the position of the second groove surface, and the second surface corresponds to the position of the first groove surface. The food serving tray of claim 3, wherein each of the protruding ribs extends in an elongated direction along an extending direction, and the first grooved surface and the first surface are respectively arranged in the first grilling direction along the extending direction Opposite sides of the face.