TWM566044U - Wine quality optimization device - Google Patents

Abstract

A wine quality optimization device comprising a body, a joint and a wine molecular refinement structure. The body surrounds the chamber and has an inlet end and an outlet end. The adapter is arranged at the inlet end for connecting the wine-containing container, and has a passage and a gas passage, the passage is communicated with the chamber, and the air hole is connected between the external space and the passage. The wine molecule refinement structure is arranged in the chamber and has the ability to cut and refine the macromolecular group components in the wine into small molecular group components. In this way, the creation can cut the macromolecular group components in the wine into small molecular group components, accelerate the conversion speed of the ingredients affecting the taste in the wine, thereby reducing the content of the ingredients affecting the taste of the wine, so that the new wine has the old wine. The taste of the wine, as well as the effect of hangover, can also filter the sediment and keep the space and external space inside the wine-containing container unblocked.

Description

Wine quality optimization device

The present invention relates to a wine quality optimizing device, in particular to a wine quality optimizing device for cutting and refining macromolecular components in wine into small molecular group components.

Wine is a long-established processed drink made from plant fermentation. Common wines include red wine, beer, whiskey, sorghum, and more. Different types of wines have different tastes depending on the difference in the ingredients they contain. The taste of the new wine and the old wine is very different.

For example, red wine has a higher tannin content. Tannin is a phenolic substance. When tannin reacts with protein in saliva, it immediately feels the sour taste of tannins. This is why red wine tastes sour. The main cause. Tannins are especially important for adding the complexity and ageing potential of red wine. New wines made from grape varieties such as Cabernet Sauvignon, Nebbiolo and Tempranillo usually contain very high levels of tannins, which are thick and sour, usually suitable for long periods of ageing. Time is enough to drink. However, whether it is a new wine or an old wine, red wine is characterized by high tannins. Therefore, in order to reduce the sour taste of red wine, the red wine must be fully exposed to air after opening. As the contact area and time of red wine and oxygen increase, the oxidation is accelerated, making the taste of the wine more supple and the aroma more colorful, which is called sobering.

As another example, whisky or sorghum wine that has just been distilled has a high acetaldehyde content, which produces an unpleasant pungency and inhibits the user's perception of other aroma molecules. After the aged whiskey or sorghum wine is stored in a well-ventilated container, the acetaldehyde is further converted (oxidation/esterification/condensation) and dissipated in the wine to make the wine more "not spicy". . Therefore, whisky or sorghum wine is not too spicy to drink.

It takes time for the new wine to become old wine. The so-called wine is more and more fragrant, which is the reason. The price of old wine is increasing year by year with its annual value, which is very expensive. Only those who love wine tasting will buy it. Most people think that buying old wine at a high price is a burden.

In addition, precipitation in aged red wine is a normal phenomenon and a symbol of old wine. This precipitation is generally in the form of granules or rust. This is the result of the combination of tannin and pigment in the process of red wine aging. In addition, tartaric acid in red wine also crystallizes at low temperatures.

The main purpose of this creation is to provide a wine quality optimization device that cuts the macromolecular components in the wine into small molecular group components and accelerates the ingredients in the wine that affect the taste (for example, tannins in wine or whiskey and sorghum) The acetaldehyde conversion (oxidation/esterification/condensation) speed, which can reduce the content of the ingredients affecting the taste of the wine, enhance the mellowness and taste of the wine, and the taste of the wine into the throat becomes softer, making the new wine drink. The taste is as good as the old wine, which reduces the burden on the average person to buy expensive old wine.

Another object of the present invention is to provide a wine quality optimizing device which can increase the contact area and time of the wine component with oxygen and accelerate the oxidation in the process of cutting and refining the macromolecular component of the wine into a small molecular group component. It makes the taste of the wine more supple, and the aroma is more colorful and unrestrained to achieve the effect of hangover.

Another object of the present invention is to provide a wine quality optimizing device which can filter the sediment in the wine and enhance the taste of the wine.

A further object of the present invention is to provide a wine quality optimizing device for keeping the space and the external space in the wine-containing container unblocked, and the flow rate of the wine through the creation can be maintained at a maximum in a unit time, and the refined structure of the wine molecule is greatly improved. The efficiency of cutting the macromolecular group components in the wine into small molecule group components can also effectively shorten the time for the wine to pass through the creation.

In order to achieve the foregoing objectives, the present invention will provide a wine quality optimizing device comprising a body, a adapter and a wine molecular refinement structure.

The body surrounds a chamber and has an inlet end and an outlet end.

The adapter is disposed at the inlet end of the body for connecting to a wine-containing container, and has a passage and an air hole, the passage communicates with the chamber of the body, and the air hole communicates between the external space and the passage.

The wine molecule refinement structure is disposed in the chamber of the body, and has the ability to cut and refine the macromolecular group components in the wine into small molecular group components.

Preferably, the adapter has a retaining ring, an inlet assembly and a container assembly. The inlet assembly is disposed on the top surface of the retaining ring and is detachably disposed in the inlet end of the body. The assembly portion is disposed on the bottom surface of the retaining ring and is inserted into the wine-containing container. The outer diameter of the retaining ring is larger than the outer diameter of the inlet assembly portion and the outer diameter of the container assembly portion, and is used for the wine-containing container. Abutting against the bottom surface of the retaining ring, the passage extends through the interior of the inlet assembly, the retaining ring and the container assembly, and extends through the end of the inlet assembly and the end of the container assembly, the air venting through the inlet assembly The inner wall and the outer side wall; wherein the wine quality optimizing device further comprises a bump disposed on one of a top surface of the retaining ring and a bottom surface of the inlet end of the body, and abutting against the top of the retaining ring The other of the surface and the bottom surface of the inlet end of the body, when the bump abuts against the other of the top surface of the retaining ring and the bottom surface of the inlet end of the body, the height of the bump is greater than or equal to the opening of the air hole The distance between the bottom end and the top surface of the baffle.

Preferably, the opening of the air vent is adjacent to the top surface of the retaining ring.

Preferably, the adapter includes a vent position indication portion disposed at an outer side of the retaining ring corresponding to the opening of the vent.

Preferably, the vent position indication portion is a block, a recess or a colored pattern.

Preferably, the top surface of the retaining ring defines a groove extending radially from the outer side of the retaining ring to the opening of the air hole to communicate with the air hole.

Preferably, the groove has a width of 2 mm.

Preferably, the wine quality optimizing device further comprises three bumps, wherein the two bumps are respectively located on two sides of the opening of the air hole, and the other two convex blocks are respectively located on the top surface of the retaining ring and the body of the retaining ring. On the opposite side of the position of one of the bottom faces of the inlet ends, the heights of the bumps are equal.

Preferably, the outer side surface of the inlet assembly of the adapter has an external thread, the inner side of the inlet end of the body has an internal thread, and the inlet assembly of the adapter is screwed to the inlet end of the body.

Preferably, the inlet end of the body extends downwardly from the bottom of the body.

Preferably, the inner side of the chamber of the body has an internal thread near the bottom thereof, and the outer side of the inlet end of the body has an external thread, and the inlet end of the body is screwed to the bottom of the body near the bottom thereof.

Preferably, the pores have a diameter of 2 mm.

Preferably, the wine quality optimizing device further comprises a wine output joint disposed at the outlet end of the body and having a first-class track, the flow channel communicating with the chamber of the body.

Preferably, the outlet end of the body extends upward from the top of the body, the wine outlet joint includes an outlet assembly portion and a wine guiding end portion, and the outlet assembly portion is detachably disposed at the outlet end of the body, and the wine guide One side of the end portion has a slanting slit, and the flow passage extends from the outlet assembly portion and the wine guiding end portion.

Preferably, the outer side surface of the outlet end portion of the body has an external thread, and the inner side surface of the outlet assembly portion of the wine output joint has an internal thread, and the outlet assembly portion of the wine output joint is screwed to the outlet end portion of the body.

Preferably, the wine quality optimizing device further comprises a cover body detachably assembled to the outlet assembly portion of the wine output joint, surrounding a storage space, and covering the wine guiding end of the wine output joint The wine guiding end of the wine output joint is accommodated in the storage space.

Preferably, the wine outlet is integrally formed at the outlet end of the body, and a slanting slit is formed on one side thereof.

Preferably, the wine molecular refinement structure comprises a piece of filter material, a plurality of first granular filter materials and a plurality of second granular filter materials, and the block filter material is disposed in the chamber of the body to divide the chamber of the body into a first compartment. And a second compartment having a plurality of apertures, the first compartment being adjacent the inlet end of the body, the second compartment being adjacent the outlet end of the body, the first particulate filter material being disposed in the first compartment, The second granular filter material is disposed in the second compartment; wherein the wine quality optimizing device further comprises two nets respectively disposed on the inner side surface of the inlet end of the body and the inner side of the outlet end of the body, and opening a plurality of meshes The pores of the meshes are smaller than the diameters of the first particulate filter media and the diameters of the second particulate filter media.

Preferably, the bulk filter material is a far infrared ray ceramic, and the first granule filter media and the second granule filter media are far infrared ray ceramics, medical stone, tourmaline, phyllite, zeolite or a combination thereof.

Preferably, the wine-containing container comprises a box body, a wine tank, an upper duct, a wine trough and a lower duct. The box body encloses a receiving space, and the wine trough is arranged at the top of the box body, the upper duct It is connected to the wine trough and extends into the accommodating space of the box. The wine trough is arranged in the accommodating space of the box body, the down tube is connected to the wine sump, and the adapters of the two wine quality optimizing devices are respectively connected. The conduit and the downcomer, the outlet end of the body of the wine quality optimizing device that is in contact with the upper conduit, is located above the wine receiving trough.

Preferably, the casing divides the accommodating space into an upper chamber and a lower chamber by a partition, the upper duct extends into the upper chamber, the wine sump is disposed on the partition, and the lower duct extends into the lower chamber. .

Preferably, the top of the box defines a through hole, the wine trough is embedded in the through hole, and a through hole is formed in the bottom, the upper duct has a vertical section and a sloped section, and the first end of the vertical section of the upper duct is inserted. Provided in the perforation, the inclined section of the upper duct extends downward from a second end of the vertical section of the upper duct and to one side of the box, and an axis of the vertical section of the upper duct is at an angle with an axis of the inclined section of the upper duct For an obtuse angle, the adapter of one of the wine quality optimizing devices is inserted into the inclined section of the upper duct.

Preferably, the partition plate defines a joint hole, the wine tank is embedded in the joint hole, and a through hole is formed in the bottom of the partition. The lower duct has a vertical section and a sloped section, and a first end of the vertical section of the downcomer is inserted. In the through hole, the inclined section of the downcomer extends from a second end of the vertical section of the downcomer and to the other side of the box, an axis of the vertical section of the downcomer and an axis of the inclined section of the downcomer The angle is an obtuse angle, and the adapter of another wine quality optimization device is inserted into the inclined section of the downcomer.

Preferably, the body is cylindrical.

Preferably, the body has a head end, a bent portion and a tail end. The bent portion is disposed between the head end and the tail end, so that the body has a curved tubular shape, and the inlet end portion is disposed at the end of the head end, and the outlet end portion The end portion of the wine end; wherein the wine molecular refinement structure comprises a first block filter material, a second block filter material, a plurality of first granular filter materials, a plurality of second granular filter materials, and a plurality of third particulate filter materials, first The block filter material is disposed in the head end and has a plurality of pores, the second block filter material is disposed in the tail end, and has a plurality of pores, and the first block filter material and the second block filter material respectively divide the body chamber into a first a compartment, a second compartment, and a third compartment, the first compartment being located in the head end and adjacent to the inlet end, the second compartment being located in the bend, and the third compartment being located in the tail end And adjacent to the outlet end; wherein the wine quality optimizing device further comprises two nets respectively disposed on the inner side of the inlet end of the body and the inner side of the outlet end of the body, and opening a plurality of meshes, the meshes The pore diameter is smaller than the diameter of the first particulate filter material Diameter of such second particulate filter.

Preferably, the first block filter material and the second block filter material are far infrared ray ceramics, and the first granule filter media, the second granule filter media and the third granule filter media are far infrared ray ceramics, Medical stone, tourmaline, phyllite, zeolite or a combination thereof.

The effect of this creation is that the macromolecular components in the wine can be cut into small molecular group components to accelerate the transformation of the ingredients in the wine that affect the taste (for example, tannins in red wine or acetaldehyde in whiskey and sorghum). (oxidation / esterification / condensation) speed, which can reduce the content of the ingredients affecting the taste of the wine, enhance the mellow taste and taste of the wine, the taste of the wine into the throat becomes much softer, so that the taste of the new wine is like the old wine The mellow taste reduces the burden on the average person to buy expensive old wine.

Furthermore, in the process of cutting and refining the macromolecular group components in the wine into small molecule group components, the present invention can increase the contact area and time of the wine component with oxygen, accelerate oxidation, and make the taste of the wine more supple. The aroma is more colorful and unrestrained to achieve the effect of hangover.

In addition, this creation filters the sediment in the wine and enhances the taste of the wine.

In addition, the creation keeps the space and the external space in the wine-containing container unobstructed, and the flow rate of the wine through the creation can be maintained at the maximum in a unit time, and the refined structure of the wine molecule is greatly improved to cut the macromolecular group in the wine. The efficiency of the formation of small molecular group components can also effectively shorten the time for the wine to pass through the creation.

The implementation of the present invention will be described in more detail below with reference to the drawings and component symbols, so that those skilled in the art can implement the present specification after studying the present specification.

Please refer to FIG. 1 to FIG. 6. FIG. 1 is a perspective view of a first embodiment of a wine quality optimizing device according to the present invention, and FIG. 2 is an exploded view of a first embodiment of the wine quality optimizing device according to the present invention. A front view of the adapter of the first embodiment of the wine quality optimizing device, FIG. 4 is a rear view of the adapter of the first embodiment of the wine quality optimizing device of the present invention, and FIG. A cross-sectional view of a first embodiment of the apparatus, and Fig. 6 is a schematic view of the adapter of the first embodiment of the wine quality optimizing device of the present invention. The present invention provides a wine quality optimizing device 1 comprising a body 10, a adapter 20 and a wine molecular refinement structure 30. The body 10 encloses a chamber 11 and has an inlet end 12 and an outlet end 13. The adapter 20 is disposed at the inlet end portion 12 of the body 10 for connecting to a wine-containing container 100, and has a passage 21 and an air hole 22; the passage 21 communicates with the chamber 11 of the body 10; and the air hole 22 communicates with the external space. Between the channel 21. The wine molecular refinement structure 30 is provided in the chamber 11 of the body 10, and has the ability to cut and refine the macromolecular group components in the wine into small molecule group components.

Please refer to FIG. 7. FIG. 7 is a schematic diagram of a first embodiment of a wine quality optimizing device of the present invention. First, the wine in the wine containing container 100 enters the chamber 11 of the body 10 through the passage 21 of the adapter 20. Next, the wine molecular refinement structure 30 in the chamber 11 of the body 10 cuts out the macromolecular component in the wine passing through the chamber 11 of the body 10 into a small molecular group component by its ability. Finally, the wine which has been cut into fine fractions of small molecules flows out of the outlet end 13 of the body 10. At the same time, the outside air sequentially enters the wine-containing container 100 through the air holes 22 of the adapter 20 and the passage 21.

Thereby, the wine quality optimizing device 1 of the present invention can cut the macromolecular group components in the wine into small molecular group components, and accelerate the ingredients affecting the taste in the wine (for example, tannins in wine or whiskey and sorghum wine) The conversion (oxidation/esterification/condensation) speed of acetaldehyde, which can reduce the content of the ingredients affecting the taste of the wine, enhance the mellowness and taste of the wine, and the taste of the wine into the throat becomes much softer, making the taste of the new wine drink. It is as mellow as old wines, reducing the burden on ordinary people to buy expensive old wines.

Furthermore, the wine quality optimizing device 1 of the present invention can increase the contact area and time of the wine component with oxygen in the process of cutting and refining the macromolecular component of the wine into a small molecular group component, thereby accelerating oxidation and making the wine The palate becomes more supple and the aroma is more colorful and pleasing to the effect of sobering. It is especially suitable for wines that require high levels of tannins such as red wine to sober up.

In addition, the wine molecular refinement structure 30 also has the effect of filtering the precipitate in the wine to enhance the taste of the wine.

It should be specially noted that if the adapter 20 does not have the air holes 22, the outside air must enter from the outlet end portion 13 of the body 10, and sequentially pass through the chamber 11 of the body 10 and the passage 21 of the adapter 20 before entering. In the wine containing container 100. Since the solid matter such as the wine molecular refinement structure 30 already occupies a certain space of the chamber 11 of the body 10, the flow space of the chamber 11 of the body 10 for providing fluids such as wine and air is very limited. In this case, the air entering the chamber 11 of the body 10 from the outlet end 13 of the body 10 will preempt the flow space of the wine entering the chamber 11 of the body 10 from the passage 21 of the adapter 20, and both The flow direction is opposite, so the air will seriously hinder the flow of the wine, resulting in a decrease in the flow rate of the wine through the creation of the wine quality optimization device 1 per unit time, which not only severely reduces the fine structure of the wine molecule, but also the macromolecular group in the wine. The efficiency of cutting the ingredients into small molecular group components also reduces the flow rate of the wine, and delays the time of the wine through the creation of the wine quality optimization device 1.

In order to solve the above problem, the adapter 20 of the present invention can keep the space and the external space in the wine-containing container 100 unblocked by the air holes 22 in addition to being able to connect the wine-containing container 100 and allow the wine to pass through to enter the chamber 11. . Since the position of the air vent 22 is closer to the wine containing container 100 than the outlet end portion 13 of the body 10, the outside air preferentially enters the passage 21 from the air vent 22 and then enters the wine containing container 100 without coming from the outlet end of the body 10. 13 enters so that there is no air preempting the flow space of the wine entering the chamber 11 of the body 10. Without the obstruction of air, the flow rate of the wine through the creation can be maintained at the maximum in a unit time, and the efficiency of the fine molecular structure of the wine 30 is cut and refined into small molecular group components in the wine, and Increasing the flow rate of the wine effectively shortens the time of the wine through the creation of the wine quality optimization device 1.

It is worth mentioning that if the side of the adapter 20 that opens the air hole 22 faces downward, the wine will overflow through the air hole 22, which is very wasteful. Not only that, but also the pores 22 are blocked by the wine, preventing the outside air from sequentially entering the wine-containing container 100 through the pores 22 of the adapter 20 and the passage 21, and the effect of the pores 22 is lost. Therefore, in the whole process of pouring the wine containing the wine container 100 into the wine quality optimizing device 1 of the present invention, the side of the adapter 20 which opens the air hole 22 must be kept upward as shown in Fig. 7, and the external air can be adapted. It is very important that the vents 22 of the adapter 20 and the passage 21 enter the wine containing container 100.

If the diameter of the air hole 22 is too large, the flow rate of the outside air passing through the air hole 22 will be too fast, and the wine will pass the brewing quality optimization device 1 at a too fast flow rate, thereby reducing the quality optimization device 1 of the present creation. The macromolecular group component in the wine is cut into fine molecular group components.

If the diameter of the pores 22 is too small, the flow rate of the outside air passing through the pores 22 is too slow, which in turn reduces the flow rate of the wine and delays the passage of the wine through the creation of the wine quality optimizing device 1.

In order to avoid the above-mentioned situation, it has been experimentally found that when the diameter of the pores 22 is 2 mm, the external air can be effectively controlled to pass through the pores 22 at the most appropriate flow rate, and the wine can be passed through the created liquor quality optimization device at an appropriate flow rate. In addition to allowing the wine quality optimizing device 1 of the present invention to sufficiently cut out the macromolecular group components in the wine into small molecule group components, it is also possible to prevent the wine from passing through the creation of the wine quality optimizing device 1 for a long time.

As shown in FIGS. 1 through 6, in the first embodiment, the adapter 20 has a retaining ring 23, an inlet assembly portion 24, and a container assembly portion 25. The inlet assembly 24 is disposed on the top surface of the retaining ring 23 and is detachably disposed in the inlet end portion 12 of the body 10. More specifically, the outer side surface of the inlet assembly portion 24 of the adapter 20 has an external thread, the inner side surface of the inlet end portion 12 of the body 10 has an internal thread, and the inlet assembly portion 24 of the adapter 20 is screwed to the body. The inlet end 12 of 10. In other embodiments, the inlet assembly 24 of the adapter 20 can be disposed in the inlet end 12 of the body 10 in other manners. Preferably, the inlet end 12 of the body 10 extends downwardly from the bottom of the body 10. In other embodiments, the inlet end 12 of the body 10 can also extend upwardly from the bottom of the body 10 to the chamber 11 of the body 10. The container assembly portion 25 is disposed on the bottom surface of the retaining ring 23 and is inserted into the wine containing container 100. The outer diameter of the retaining ring 23 is larger than the outer diameter of the inlet assembly portion 24 and the outer diameter of the container assembly portion 25, and serves to allow the wine containing container 100 to abut against the bottom surface of the retaining ring 23. The passage 21 extends through the interior of the inlet assembly 24, the retaining ring 23 and the container assembly 25, and extends through the end of the inlet assembly 24 and the end of the container assembly 25. The air holes 22 extend through the inner and outer side walls of the inlet assembly 24.

As shown in FIG. 2 to FIG. 6, the present wine quality optimizing device 1 further includes a bump 41 disposed on one of the top surface of the retaining ring 23 and the bottom surface of the inlet end portion 12 of the body 10, and abutting The other of the top surface of the retaining ring 23 and the bottom surface of the inlet end portion 12 of the body 10; when the bump 41 abuts against the other of the top surface of the retaining ring 23 and the bottom surface of the inlet end portion 12 of the body 10 The height of the bump 41 is greater than or equal to the distance between the bottom end of the opening of the air hole 22 and the top surface of the retaining ring 23. Therefore, the projection 41 can prevent the opening of the air hole 22 from entering the inlet end portion 12 of the body 10 and being blocked by the inner side surface of the inlet end portion 12 of the body 10, so that the opening of the air hole 22 is kept in communication with the external space.

More specifically, the wine quality optimizing device 1 of the present invention further includes three bumps 42 to 44. In other words, the wine quality optimizing device 1 of the present invention has a total of four bumps 41 to 44, wherein the two bumps 41 and 42 are respectively located on two sides of the opening of the air hole 22, and the other two bumps 43 and 44 are respectively located in the two convex portions. The blocks 41, 42 are on the opposite side of the position of one of the top surface of the retaining ring 23 and the bottom surface of the inlet end portion 12 of the body 10, and the heights of the bumps 41-44 are equal. Thereby, the bumps 41-44 ensure that the adapter 20 does not deflect either side of the body 10 and cause the opening of the partial air vent 22 to enter the inlet end 12 of the body 10.

As shown in FIG. 2 to FIG. 6, in the first embodiment, the bumps 41-44 are disposed on the top surface of the retaining ring 23 and abut against the bottom surface of the inlet end portion 12 of the body 10; 41, 42 are respectively located on two sides of the opening of the air hole 22, and the other two protrusions 43, 44 are respectively located on opposite sides of the position where the two protrusions 41, 42 are on the top surface of the retaining ring 23, and the convex blocks 41 to 44 The height is equal. When the bumps 41-44 abut against the bottom surface of the inlet end portion 12 of the body 10, the height of the bumps 41-44 is equal to the distance between the bottom end of the opening of the air hole 22 and the top surface of the retaining ring 23. Of course, the heights of the bumps 41-44 of the embodiment may be modified to be larger than the distance between the bottom end of the opening of the air hole 22 and the top surface of the retaining ring 23.

In other embodiments, the bumps 41-44 may be disposed on the bottom surface of the inlet end portion 12 of the body 10 and abut against the top surface of the retaining ring 23; wherein the two bumps 41, 42 are respectively located at the opening of the air hole 22. On the two sides, the other two bumps 43, 44 are respectively located on opposite sides of the position where the two bumps 41, 42 are at the bottom surface of the inlet end portion 12 of the body 10, and the heights of the bumps 41 to 44 are equal. When the bumps 41-44 abut against the top surface of the retaining ring 23, the height of the bumps 41-44 is equal to the distance between the bottom end of the opening of the air hole 22 and the top surface of the retaining ring 23. Of course, the heights of the bumps 41-44 of the embodiment may be modified to be larger than the distance between the bottom end of the opening of the air hole 22 and the top surface of the retaining ring 23.

Preferably, the opening of the air vent 22 is adjacent to the top surface of the baffle 23, as shown in Figures 2, 3, 5 and 6. Accordingly, the air vent 22 is located at a position where the inlet assembly portion 24 is closest to the wine-containing container 100, and the flow path of the air entering the wine-containing container 100 through the air vent 22 and the passage 21 is shortened, shortening the time during which the air is replenished into the wine-containing container 100.

However, the opening of the air vent 22 is very small and less likely to be seen, especially when it is located very close to the top surface of the retaining ring 23, and is more difficult to see. In this case, the user may misjudge the position of the opening of the air hole 22, causing the adapter 20 to open the air hole 22 during the process of pouring the wine containing the wine container 100 into the wine quality optimizing device 1 of the present invention. The side is inadvertently facing downward, so that the wine overflows through the pores 22 and obstructs the pores 22.

In order to solve the above problem, as shown in FIG. 1, FIG. 2, FIG. 3 and FIG. 5, the adapter 20 includes a vent position indicating portion 26 provided at an outer side of the retaining ring 23 corresponding to the opening of the air vent 22. The user can easily know the position of the opening of the air hole 22 through the air hole position indicating portion 26, and there is no possibility of misjudgment at all, and ensure that the wine containing the wine container 100 is poured into the wine quality optimizing device 1 of the present invention, and is transferred. The side of the head 20 where the air vent 22 is opened is kept upward, avoiding the regret that the wine overflows through the air vent 22 and blocks the air vent 22.

Preferably, the vent position indicating portion 26 is a block, as shown in FIGS. 1, 2, 3, and 5. In other embodiments, the vent position indication portion 26 can also be a recessed hole or a colored pattern.

Preferably, the top surface of the retaining ring 23 defines a recess 231 extending radially from the outer side of the retaining ring 23 to the opening of the air hole 22 to communicate with the air hole 22, as shown in FIG. 2, FIG. 3 and FIG. . Thereby, the groove 231 can guide the outside air to concentrate into the air hole 22, increase the flow rate of the outside air into the air hole 22, and shorten the time during which the air is replenished into the wine containing container 100. After experimental tests, it is found that when the diameter of the groove 231 is 2 mm, the external air can be effectively controlled to enter the air hole 22 at the most appropriate flow rate, so that the wine can pass the creation at an appropriate flow rate, except that the wine quality optimization device of the present invention can be used. The macromolecular group component in the wine is sufficiently cut into small molecular group components, and the wine can be prevented from passing through the artificial wine quality optimizing device 1 for a long time.

As shown in FIG. 1 and FIG. 2, the wine quality optimizing device 1 of the present invention further includes a wine output joint 50 disposed at the outlet end portion 13 of the body 10 and having a first-class track 51; a flow path 51 and a chamber of the body 10. 11 communicate. More specifically, the outlet end 13 of the body 10 extends upwardly from the top of the body 10; the wine outlet connector 50 includes an outlet assembly 52 and a wine guiding end 53 that is removably attached to the outlet assembly 52 An outlet end portion 13 of the body 10, a side of the wine guiding end portion 53 defines a slanting slit 531, and the flow passage 51 extends from the outlet assembly portion 52 and the wine guiding end portion 53. As shown in Fig. 7, the wine which has been cut into fine cluster components flows out of the outlet end portion 13 of the body 10, passes through the flow passage 51 of the wine output joint 50, and enters the cup body 200 along the oblique slit 531. In the first embodiment, the outer side surface of the outlet end portion 13 of the body 10 has an external thread, and the inner side surface of the outlet assembly portion 52 of the wine output joint 50 has an internal thread, and the outlet assembly portion 52 of the wine output joint 50 is screwed. At the outlet end 13 of the body 10. In other embodiments, the outlet assembly 52 of the wine outlet connector 50 can be disposed at the outlet end 13 of the body 10 in other manners.

As shown in FIG. 1 and FIG. 2, the wine quality optimizing device 1 of the present invention further includes a cover body 60 detachably assembled to the outlet assembly portion 52 of the wine output joint 50 to enclose a storage space (not shown). And the wine guiding end portion 53 of the wine output joint 50 is covered so that the wine guiding end portion 53 of the wine output joint 50 is accommodated in the storage space. In some cases, the wine quality optimizing device 1 of the present invention has been connected to the wine-containing container 100, but when the wine in the wine-containing container 100 is not immediately poured out, the cover 60 can block a large amount of air from optimizing the quality of the wine. The device 1 enters the wine-containing container 100 to prevent the wine from being oxidized at this time; in case the wine-containing container 100 is unfortunately knocked down at this moment, the cover 60 also has the effect of preventing the wine from seeping out.

As shown in FIG. 5, in the first embodiment, the wine molecular refinement structure 30 includes a piece of filter material 31, a plurality of first particulate filter members 32, and a plurality of second particulate filter members 33. The bulk filter material 31 is disposed in the chamber 11 of the body 10, and divides the chamber 11 of the body 10 into a first compartment 111 and a second compartment 112, and has a plurality of apertures 311. The first compartment 111 is adjacent the inlet end 12 of the body 10 and the second compartment 112 is adjacent the outlet end 13 of the body 10. The first particulate filter material 32 is disposed in the first compartment 111, and the second particulate filter material 33 is disposed in the second compartment 112.

Preferably, the bulk filter material 31 is a far-infrared ceramic, and the first particulate filter material 32 and the second particulate filter material 33 are both far-infrared ceramics, medical stone, tourmaline, phyllite, zeolite or a combination thereof. . More specifically, because far-infrared ceramics, medical stone, tourmaline, phyllite, zeolite and other materials have the ability to cut and refine macromolecular components in wine into small molecular group components, it is very suitable as a bulk filter. 31. A first particulate filter material 32 and a second particulate filter material 33. Among them, the far-infrared ceramic is suitably processed into a block structure containing the pores 311, and thus is particularly suitable as the bulk filter material 31. However, not limited to this, any material having the ability to cut and refine the macromolecular group components in the wine into small molecular group components can be used as the bulk filter material 31, the first granular filter material 32, and the second particulate filter material 33, Let me explain it first.

In order to prevent the first particulate filter material 32 and the second particulate filter material 33 from rolling outward from the inlet end portion 12 and the outlet end portion 13 of the body 10, the present wine quality optimizing device 1 further includes two compartment nets. 71, 72 are respectively disposed on the inner side surface of the inlet end portion 12 of the body 10 and the inner side surface of the outlet end portion 13 of the body 10, and a plurality of mesh openings are opened. The pores of the cells are smaller than the diameter of the first particulate filter material 32 and the diameter of the second particulate filter material 33. Thereby, the two partitions 71, 72 can successfully block the first granular filter material 32 and the second granular filter materials 33 to be maintained in the first compartment 111 and the second compartment 112, respectively. It will roll out from the inlet end 12 and the outlet end 13 of the body 10.

As shown in FIG. 7, in the first embodiment, after the wine containing the wine container 100 passes through the passage 21 of the adapter 20 and the mesh of the mesh 71, it is first contacted by the first compartment 111. The first particulate filter material 32, the wine flows along the gap between the first particulate filter materials 32. The first granular filter material 32 is formed into a small small molecular group component by cutting the fine molecular component in the wine by its ability to complete the first cutting and refining treatment. Next, the small molecular group component in the wine refined through the first cutting is brought into contact with the bulk filter material 31, and flows along the pores 311 of the bulk filter material 31. The bulk filter material 31 is formed into a smaller small molecule group component by cutting the fine molecular component in the first cut and refined wine by its ability to complete the second cutting and refining treatment. Finally, the small molecular group components in the wine refined by the second cutting are in contact with the second particulate filter material 33, and the wine flows along the gap between the second particulate filter materials 33. The second particulate filter material 33 is formed by cutting the fine molecular component in the second cut-cut wine into a small small molecular group component by the small-molecule component of the second cut-cut refined wine, thereby completing the third cutting thinning treatment. After the macromolecular group component in the wine is subjected to three-step cutting and refining treatment, the converted component constitutes a small small molecular group component, and then passes through the mesh of the spacer 72, the outlet end portion 13 of the body 10, and the flow of the wine output joint 50. After the passage 51, the cup 200 flows into the cup.

Wine bottles 100 are more common with wine bottles. In order to facilitate the connection of the wine bottle, the wine bottle together with the created wine quality optimizing device 1 can pour the wine into the cup body 200 at an oblique angle, and the body 10 is preferably in the shape of a cylinder, as shown in Figs. 1 to 7 Show.

Referring to FIG. 8 and FIG. 9, FIG. 8 is a perspective view of a second embodiment of the wine quality optimizing device of the present invention, and FIG. 9 is an exploded view of a second embodiment of the wine quality optimizing device of the present invention. The structure of the body 10A of the wine quality optimizing device 1A of the second embodiment is slightly different from that of the body 10 of the wine quality optimizing device 1 of the first embodiment, except that the rest of the structure is identical to that of the first embodiment. More specifically, the inner side surface of the chamber 11A of the body 10A has an internal thread near the bottom thereof, the outer side surface of the inlet end portion 12A of the body 10A has an external thread, and the inlet end portion 12A of the body 10A is screwed to the body 10A. The chamber 11A is near the bottom. In other words, the inlet end portion 12A and the body 10A of the body 10A of the wine quality optimizing device 1A of the second embodiment are detachable combinations, and the inlet end portion 12 and the body of the body 10 of the wine quality optimizing device 1 of the first embodiment are 10 is a one-piece structure, which is really different. Next, the wine output joint 50A of the wine quality optimizing device 1A of the second embodiment is integrally formed at the outlet end portion 13A of the body 10A, and has a oblique slit 531A on one side thereof, and the wine quality optimizing device of the first embodiment. The outlet assembly 52 of the wine outlet connector 50 of FIG. 1 is detachably provided at the outlet end portion 13 of the body 10, which is indeed different.

Please refer to FIG. 10. FIG. 10 is a cross-sectional view showing a third embodiment of the wine quality optimizing device of the present invention. The third embodiment is an application example in which a plurality of wine quality optimizing devices 1, 1' are combined with a special wine-containing container 300 as a systemized device. Further, the wine-containing container 300 includes a tank 310, a wine tank 320, an upper duct 330, a wine drain 340, and a lower duct 350. The casing 310 surrounds an accommodation space 310A. A wine tank 320 is provided at the top of the tank 310. The upper duct 330 is connected to the wine tank 320 and extends into the accommodating space 310A of the tank 310. The wine receiving trough 340 is disposed in the accommodating space 310A of the casing 310. The downcomer 350 is connected to the wine receiving tank 340. The adapters 20 of the two wine quality optimizing devices 1, 1' are respectively connected to the upper conduit 330 and the lower conduit 350, and the outlet end portion 13 of the body 10 of the wine quality optimizing device 1 connected to the upper conduit 330 is located at the wine receiving tank 340. Above.

More specifically, the housing 310 divides the accommodating space 310A into an upper chamber 310C and a lower chamber 310D by a partition 310B. The upper duct 330 extends into the upper chamber 310C, and the sump 340 is disposed in the partition plate. At 310B, the downcomer 350 extends into the lower chamber 310D.

Preferably, a through hole 310E is defined in the top of the box 310. The wine tank 320 is embedded in the insertion hole 310E, and a through hole 320A is opened at the bottom. The upper duct 330 has a vertical section 330A and a sloped section 330B. A first end of the vertical section 330A of the upper duct 330 is inserted into the through hole 320A, and the inclined section 330B of the upper duct 330 is from the first section of the vertical section 330A of the upper duct 330. The two ends are facing downward and extend to one side of the casing 310. An angle between an axis of the vertical section 330A of the upper conduit 330 and an axis of the inclined section 330B of the upper conduit 330 is an obtuse angle. The adapter 20 of one of the wine quality optimizing devices 1 is inserted into the inclined section 330B of the upper duct 330.

Preferably, the partition 310B defines a coupling hole 310F. The wine receiving trough 340 is embedded in the coupling hole 310F, and a through hole 340A is defined in the bottom. The downcomer 350 has a vertical section 350A and a sloped section 350B. A first end of the vertical section 350A of the downcomer 350 is inserted in the through hole 340A, and the inclined section 350B of the downcomer 350 is from the vertical section 350A of the downcomer 350. The second end extends downward and extends to the other side of the housing 310. An axis of the vertical section 350A of the downcomer 350 is at an obtuse angle with an axis of the inclined section 350B of the downcomer 350. The adapter 20 of the other wine quality optimizing device 1' is inserted into the inclined section 350B of the downcomer 350.

Please refer to FIG. 11. FIG. 11 is a schematic view showing a third embodiment of the wine quality optimizing device of the present invention. First, the wine is poured into the wine tank 320, and the wine in the wine tank 320 enters one of the wine quality optimizing devices 1 via the upper conduit 330. The wine of one of the wine quality optimizing devices 1 has been cut and refined into a small molecular group component by one of the wine quality optimizing devices 1 and then flows into the wine receiving tank 340. Next, the wine in the wine sump 340 enters another wine quality optimizing device 1' via the downcomer 350. The wine of another wine quality optimizing device 1' has a small molecular group component which has been cut by the other wine quality optimizing device 1' to form a minute small molecular group component, and then flows into the cup body 200.

As can be seen from the above, the systematic third embodiment has a plurality of wine quality optimizing devices 1, 1', so that the wine can continuously pass through the plurality of wine quality optimizing devices 1, 1', so that the wine finally flows into the cup 200. The molecular composition of the small molecular group component contained in the wine is smaller than the molecular composition of the small molecular group component in the wine which is cut and refined by the single wine quality optimizing device 1.

Although the third embodiment is more prominent than the first embodiment and the second embodiment in the effect of cutting and refining the macromolecular group components in the wine, the overall structure is complicated and bulky, high in cost, and difficult to carry, and is suitable for use at a fixed point. In contrast, the overall structure of the first embodiment and the second embodiment is simple and small in size, low in cost, and easy to carry, but the effect of cutting and refining the macromolecular component in the wine is significantly inferior to that of the third embodiment.

Referring to FIG. 12, FIG. 12 is a cross-sectional view showing a fourth embodiment of the wine quality optimizing device of the present invention. The structure of the body 10B of the wine quality optimizing device 1B of the fourth embodiment and the structure of the wine molecular refinement structure 30B and the body 10 of the wine quality optimizing device 1 of the first embodiment and the wine molecular refinement structure 30 are slightly different, except Otherwise, the rest of the structure is identical to the first embodiment. More specifically, the body 10B has a head end 14B, a bent portion 15B and a tail end 16B. The bent portion 15B is disposed between the head end 14B and the trailing end 16B, so that the body 10B has a curved shape; the inlet end portion 12B The end portion of the head end 14B is provided; the outlet end portion 13B is provided at the end of the tail end 16B. The wine molecular refinement structure 30B includes a first block filter material 31B, a second block filter material 31C, a plurality of first granular filter media 32B, a plurality of second particulate filter media 33B, and a plurality of third particulate filter media 34B; the first block filter media 31B is disposed in the head end 14B and has a plurality of apertures 311B; the second bulk filter material 31C is disposed in the tail end 16B and has a plurality of apertures 311C; the first bulk filter material 31B and the second bulk filter material 31C respectively respectively form the body 10B The chamber 11B is partitioned into a first compartment 111B, a second compartment 112B and a third compartment 113B; the first compartment 111B is located in the head end 14B and adjacent to the inlet end 12B; the second compartment 112B is located In the bent portion 15B; the third compartment 113B is located in the trailing end 16B and adjacent to the outlet end portion 13B.

Preferably, the first bulk filter material 31B and the second bulk filter material 31C are both far infrared ceramics, and the first particulate filter material 32B, the second particulate filter material 33B and the third particulate filter material 34B are both It is far infrared ceramics, medical stone, tourmaline, phyllite, zeolite or a combination thereof. More specifically, because far-infrared ceramics, medical stone, tourmaline, phyllite, zeolite and other materials have the ability to cut and refine macromolecular components in wine into small molecular group components, it is very suitable as the first block. The filter medium 31B, the second block filter material 31C, the first particulate filter material 32B, the second particulate filter material 33B, and the third particulate filter material 34B. Among them, the far-infrared ceramic is suitable to be processed into a block structure containing pores, and is therefore particularly suitable as the first block filter material 31B and the second block filter material 31C. However, not limited to this, any material having the ability to cut into a small molecular group component of the macromolecular group component in the wine can be used as the first bulk filter material 31B, the second block filter material 31C, and the first granular filter material. 32B, the second particulate filter material 33B and the third particulate filter material 34B are described first.

Please refer to FIG. 13, which is a schematic diagram of a fourth embodiment of the wine quality optimizing device of the present invention. The wine-containing container 400 shown in Fig. 13 is similar to the combination of the wine tank and the upper tube of the third embodiment. First, the wine is poured into the wine trough, and the wine in the wine trough is passed through the passage of the adapter 20 and the mesh of the net through the upper duct, firstly contacting the first one located in the first compartment 111B. The particulate filter material 32B flows along the gap between the first particulate filter materials 32B. The first granular filter material 32B is configured to cut the macromolecular component in the wine to form a small molecular group component by the fine molecular component, thereby completing the first cutting and refining treatment. Next, the small molecular group component in the wine refined through the first cutting is brought into contact with the first bulk filter material 31B, and flows along the pores 311B of the first bulk filter material 31B. The first piece of the filter material 31B is formed by cutting the fine molecular component in the first cut and refined wine into a smaller small molecular group component by the ability to complete the second cutting and refining treatment. Then, the small molecular group component in the wine refined by the second cutting is brought into contact with the second particulate filter material 33B, and the wine flows along the gap between the second particulate filter materials 33B. The second particulate filter material 33B is formed by cutting the fine molecular component in the second cut-cut wine into a small small molecular group component by the ability to complete the third cut thinning treatment. Further, the small molecular group component in the wine refined by the third cutting is brought into contact with the second bulk filter material 31C, and flows along the pores 311C of the second bulk filter material 31C. The second bulk filter material 31C, by its ability to cut the fine molecular component of the third cut fine wine into finer small molecular group components, completes the fourth cutting refinement treatment. Finally, the small molecular group components in the wine which has been subjected to the fourth cutting refinement are in contact with the third particulate filter materials 34B, and the wine flows along the gap between the third particulate filter materials 34B. The third particulate filter material 34B, by its ability to cut the fine molecular component of the fourth cut fine wine into fine fractions, constitutes a very small small molecular group component, and completes the fifth cutting refinement treatment. After the macromolecular component in the wine is subjected to five-step cutting and refining treatment, the converted component constitutes an extremely small small molecular group component, and then flows into the cup body 200 through the mesh of the mesh and the outlet end portion 13B of the body 1B.

As apparent from the above, the overall structure of the fourth embodiment is slightly more complicated than the first embodiment, but is much more simplified than the third embodiment, so the volume is slightly larger than that of the first embodiment, but much smaller than the third embodiment. What is important is that the fourth embodiment, which is simpler in structure than the third embodiment, allows a combination of more bulky filter media and granular filter media in the chamber 11B of the body 10B due to the curved tubular design, which is large for the wine. The effect of cutting and refining the molecular group component is not lost to the third embodiment. In general, the fourth embodiment combines the advantages of the first three embodiments and thoroughly improves the disadvantages of the first three embodiments.

The above description is only a preferred embodiment for explaining the present creation, and is not intended to impose any form of restriction on the creation, so that any modification or change related to the creation under the same creative spirit is provided. , should still be included in the scope of this creative intent.

1, 1', 1A, 1B‧‧‧ wine quality optimization device
10, 10A, 10B‧‧‧ ontology
11, 11A, 11B‧‧ ‧ room
111, 111B‧‧‧ first compartment
112, 112B‧‧‧ second compartment
113B‧‧‧ third compartment
12, 12A, 12B‧‧‧ entrance end
13, 13A, 13B‧‧‧ export end
14B‧‧‧ head end
15B‧‧‧Bend
16B‧‧‧End
20‧‧‧Adapter
21‧‧‧ channel
22‧‧‧ stomata
23‧‧ ‧ retaining ring
231‧‧ ‧ Groove
24‧‧‧ Entrance group
25‧‧‧Container assembly
26‧‧‧Pneumatic Position Marking Department
30, 30B‧‧‧ wine molecular refinement structure
31‧‧‧Block filter
311‧‧‧ pores
31B‧‧‧First block filter
311B‧‧‧ pores
31C‧‧‧Second bulk filter
311C‧‧‧ pores
32, 32B‧‧‧ first granular filter
33, 33B‧‧‧Second granular filter
34B‧‧‧The third granular filter
41~44‧‧‧Bumps
50, 50A‧‧‧ wine outlet connector
51‧‧‧ flow path
52‧‧‧Exports Department
53‧‧‧ wine guiding end
531, 531A‧‧ oblique oblique incision
60‧‧‧ cover
71, 72‧‧‧ separate network
100‧‧‧ wine container
200‧‧‧ cup body
300‧‧‧ wine container
310‧‧‧ cabinet
310A‧‧‧ accommodating space
310B‧‧‧Baffle
310C‧‧‧Upper chamber
310D‧‧‧ lower chamber
310E‧‧‧ hole
310F‧‧‧bond hole
320‧‧‧ wine cellar
320A‧‧‧Perforation
330‧‧‧Upper catheter
330A‧‧‧ vertical section
330B‧‧‧Sloping section
340‧‧‧ wine trough
340A‧‧‧through hole
350‧‧‧ Down catheter
350A‧‧‧ vertical section
350B‧‧‧Sloping section
400‧‧‧ wine container

Figure 1 is a perspective view of a first embodiment of the wine quality optimizing device of the present invention. 2 is an exploded view of the first embodiment of the wine quality optimizing device of the present invention. Figure 3 is a front elevational view of the adapter of the first embodiment of the present wine quality optimizing device. Figure 4 is a rear elevational view of the adapter of the first embodiment of the present wine quality optimizing device. Figure 5 is a cross-sectional view showing a first embodiment of the wine quality optimizing device of the present invention. Fig. 6 is a schematic view showing the adapter of the first embodiment of the wine quality optimizing device of the present invention. Fig. 7 is a schematic view showing a first embodiment of the wine quality optimizing device of the present invention. Figure 8 is a perspective view of a second embodiment of the wine quality optimizing device of the present invention. Figure 9 is an exploded view of a second embodiment of the wine quality optimizing device of the present invention. Figure 10 is a cross-sectional view showing a third embodiment of the wine quality optimizing device of the present invention. Fig. 11 is a schematic view showing a third embodiment of the wine quality optimizing device of the present invention. Figure 12 is a cross-sectional view showing a fourth embodiment of the wine quality optimizing device of the present invention. Fig. 13 is a schematic view showing a fourth embodiment of the wine quality optimizing device of the present invention.

Claims (26)

A wine quality optimizing device comprising: a body surrounding a chamber and having an inlet end and an outlet end; a adapter disposed at the inlet end of the body for connecting a wine-containing container And having a channel and an air hole, the channel is in communication with the chamber of the body, the air hole is connected between the external space and the channel; and a wine molecular refinement structure is disposed in the chamber of the body and has a pair The ability of macromolecular components in wine to cut into small molecular clusters. The wine quality optimizing device according to claim 1, wherein the adapter has a retaining ring, an inlet assembly portion and a container assembly portion, and the inlet assembly portion is disposed at the top of the retaining ring And detachably disposed in the inlet end of the body, the container assembly portion is disposed on the bottom surface of the retaining ring, and is inserted into the wine-containing container, the outer diameter of the retaining ring is larger than the inlet An outer diameter of the assembly and an outer diameter of the container assembly, and for the wine-containing container to abut against a bottom surface of the retaining ring, the passage extending from the inlet assembly, the retaining ring and the container group An inner portion of the joint portion and extending through an end portion of the inlet assembly portion and an end portion of the container assembly portion, the air hole penetrating the inner side wall and the outer side wall of the inlet assembly portion; wherein the wine quality optimizing device is further A bump is disposed on one of a top surface of the retaining ring and a bottom surface of the inlet end of the body, and abuts against the top surface of the retaining ring and the bottom surface of the inlet end of the body When the bump abuts against the top surface of the baffle and the other of the bottom surface of the inlet end of the body The height of the bumps is greater than or equal to the distance of the top surface of the bottom end opening of the hole with the retaining ring. The wine quality optimizing device according to claim 2, wherein the opening of the air hole is adjacent to a top surface of the retaining ring. The wine quality optimizing device according to claim 3, wherein the adapter comprises a vent position indicating portion disposed at an outer side of the retaining ring facing an opening corresponding to the air vent. The wine quality optimizing device according to claim 4, wherein the air hole position indicating portion is a block, a concave hole or a colored pattern. The wine quality optimizing device according to claim 3, wherein the top surface of the retaining ring defines a groove extending radially from an outer side of the retaining ring to an opening of the air hole to communicate with the air hole. . The wine quality optimizing device according to claim 6, wherein the groove has a width of 2 mm. The wine quality optimizing device according to claim 2, further comprising three bumps, wherein the two bumps are respectively located on two sides of the opening of the air hole, and the other two bumps are respectively located in the two of the bumps in the retaining ring The height of the bumps is equal to the opposite side of the position of one of the top surface and the bottom surface of the inlet end of the body. The wine quality optimizing device according to claim 2, wherein an outer side surface of the inlet joint portion of the adapter has an external thread, and an inner side surface of the inlet end portion of the body has an internal thread, the adapter The inlet assembly is screwed to the inlet end of the body. The wine quality optimizing device of claim 9, wherein the inlet end of the body extends downward from the bottom of the body. The wine quality optimizing device according to claim 9, wherein an inner side surface of the chamber of the body has an internal thread near a bottom portion thereof, and an outer side surface of the inlet end portion of the body has an external thread, the body The inlet end is threaded about the chamber of the body near its bottom. The wine quality optimizing device according to claim 1, wherein the pore has a diameter of 2 mm. The wine quality optimizing device according to claim 1, further comprising a wine output joint disposed at an outlet end of the body and having a first-class channel, the flow channel being in communication with the chamber of the body. The wine quality optimizing device according to claim 13, wherein the outlet end of the body extends upward from a top of the body, the wine output joint includes an outlet assembly portion and a wine guiding end portion, The outlet assembly is detachably disposed at an outlet end of the body, and a side of the wine guiding end defines a slanting slit extending from the outlet assembly and the wine guiding end. The wine quality optimizing device according to claim 14, wherein an outer side surface of the outlet end portion of the body has an external thread, and an inner side surface of the outlet assembly portion of the wine output joint has an internal thread, and the wine output joint The outlet assembly is screwed to the outlet end of the body. The wine quality optimizing device according to claim 14 or 15, further comprising a cover body detachably assembled to the outlet assembly portion of the wine output joint, surrounding a storage space, and covering the wine The wine guiding end of the output joint is such that the wine guiding end of the wine output joint is accommodated in the storage space. The wine quality optimizing device according to claim 13, wherein the wine output joint is integrally formed at an outlet end of the body, and a oblique slit is formed on one side thereof. The wine quality optimizing device according to claim 1, wherein the wine molecular refinement structure comprises a piece of filter material, a plurality of first granular filter materials, and a plurality of second granular filter materials, wherein the block filter material is disposed a chamber of the body partitioning the chamber of the body into a first compartment and a second compartment, and having a plurality of apertures, the first compartment being adjacent to an inlet end of the body, the second compartment being adjacent to the body The first granular filter material is disposed in the first compartment, and the second granular filter material is disposed in the second compartment; wherein the wine quality optimization device further comprises two compartments, respectively a plurality of meshes are formed in an inner side surface of the inlet end of the body and an inner side surface of the outlet end of the body, the holes of the mesh having a smaller diameter than the diameter of the first granular filter media and the second granular shape The diameter of the filter material. The wine quality optimizing device according to claim 18, wherein the block filter material is a far-infrared ceramic, and the first granular filter material and the second granular filter material are far infrared ceramics, medical stone, Tourmaline, phyllite, zeolite or a combination thereof. The wine quality optimizing device according to claim 1, wherein the wine-containing container comprises a box body, a wine tank, an upper duct, a wine tank and a lower duct, and the box body is surrounded by a container. The storage tank is disposed at the top of the tank, and the upper duct is connected to the wine tank and extends into the accommodating space of the box. The wine sump is disposed in the accommodating space of the box. The downcomer is connected to the wine receiving trough, and the adapter of the two wine quality optimizing device is respectively connected to the upper duct and the lower duct, and the outlet end of the body of the wine quality optimizing device connected to the upper duct is located at the outlet Above the wine trough. The wine quality optimizing device according to claim 20, wherein the casing divides the accommodating space into an upper chamber and a lower chamber by a partition, and the upper duct extends into the upper chamber. The wine sump is disposed on the partition, and the lower conduit extends into the lower chamber. The wine quality optimizing device according to claim 21, wherein the top of the box has an insertion hole, the wine tank is embedded in the insertion hole, and a hole is formed in the bottom, the upper tube has a vertical And a slanted section, a first end of the vertical section of the upper duct is inserted into the through hole, and the inclined section of the upper duct is downward from a second end of the vertical section of the upper duct and goes to the one of the box The side extension extends an angle between an axis of the vertical section of the upper duct and an axis of the inclined section of the upper duct, wherein an adapter of a wine quality optimizing device is inserted into the inclined section of the upper duct. The wine quality optimizing device according to claim 22, wherein the partition plate defines a coupling hole, the wine receiving groove is embedded in the coupling hole, and a through hole is formed in a bottom portion thereof, the lower pipe has a vertical section And a slanted section, a first end of the vertical section of the downcomer is inserted into the through hole, and the inclined section of the lower duct is from a second end of the vertical section of the downcomer downward and to the other of the box One side extends, an axis of the vertical section of the downcomer is at an obtuse angle with an axis of the inclined section of the downcomer, and a joint of another wine quality optimizing device is inserted in the inclined section of the downcomer. The wine quality optimizing device according to claim 1, wherein the body has a cylindrical shape. The wine quality optimizing device according to claim 1, wherein the body has a head end, a bent portion and a tail end, and the bent portion is disposed between the head end and the tail end, so that the The body has a curved tubular shape, the inlet end is disposed at an end of the head end, and the outlet end is disposed at an end of the tail end; wherein the wine molecular refinement structure comprises a first block filter material, a second block filter material, a plurality of first granular filter media, a plurality of second particulate filter media, and a plurality of third particulate filter media, wherein the first block filter media is disposed in the head end and has a plurality of pores, and the second block filter material is disposed at the tail end And having a plurality of pores, the first block filter and the second block filter respectively separating the chamber of the body into a first compartment, a second compartment and a third compartment, the first compartment Located in the head end adjacent to the inlet end, the second compartment is located in the bend, the third compartment is located in the tail end and adjacent to the outlet end; wherein the wine quality is optimized The device further comprises two nets respectively disposed inside the inlet end of the body The inner side surface of the outlet end of the body, and the mesh defines a plurality of holes with a diameter smaller than the diameter of such a mesh particulate filter medium such first and such second diameter of the particulate filter. The wine quality optimizing device according to claim 25, wherein the first bulk filter material and the second block filter material are far infrared ceramics, the first granular filter materials, and the second granular materials. The filter material and the third particulate filter materials are both far infrared ceramics, medical stone, tourmaline, phyllite, zeolite or a combination thereof.