TWM612067U - Automatic vinosity optimization system - Google Patents

Abstract

An automatic wine quality optimization system includes a casing, a wine quality optimization module, a first extraction device, a second extraction device and a control device. The housing includes an input part and an output part. The wine quality optimization module is arranged in the shell and includes a wine quality optimization device. The wine quality optimization device can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components. The first extraction device is connected to the input part and the wine quality optimization module. The second extraction device is connected to the wine quality optimization module and the output part. The control device is arranged on the casing and is electrically connected to the first extraction device and the second extraction device. In this way, this creation can automatically and systematically cut the macromolecular cluster components in wine into extremely small molecular cluster components, accelerate the transformation speed of the components that affect the taste in the wine, and reduce the content of the components that affect the taste in the wine. .

Description

Automatic wine quality optimization system

This creation relates to a wine quality optimization system, especially an automatic wine quality optimization system for automatically and systematically cutting the macromolecular cluster components in wine into extremely tiny small molecular cluster components.

Liquor is a long-established processed beverage made from plant fermentation. Common wines include red wine, beer, whiskey, sorghum...and so on. Different types of wine have different tastes, depending on the differences in the ingredients they contain. The taste of freshly brewed new wine and aged wine is very different.

For example, red wine has a higher tannin content. Tannin is a phenolic substance. After tannin reacts with the protein in saliva, you will immediately feel the sourness of tannins. This is why red wine tastes sour and astringent. The main reason. Tannins are particularly important to increase the complexity and ageing potential of red wines. Cabernet Sauvignon (Cabernet Sauvignon), Nebbiolo (Nebbiolo) and Tempranillo (Tempranillo) and other grape varieties brewed new wines, usually contain very high content of tannins, sour and astringent, usually suitable for a long period of aging Time to drink. However, whether it is new or old wine, red wine is characterized by high tannins. Therefore, in order to reduce the sourness of red wine, it is necessary to allow red wine to fully contact the air after opening the bottle. As the contact area and time of red wine and oxygen increase, oxidation is accelerated, making the taste of red wine softer, and the aroma more colorful and unrestrained. This is the so-called sobering.

To give another example, whiskey or sorghum that has just been distilled has a high content of acetaldehyde, which produces an unpleasant tingling sensation, and at the same time inhibits the user's ability to perceive other aroma molecules. The aged whiskey or sorghum liquor can be stored in a suitable environment such as a well-ventilated container to further transform (oxidize/esterify/condense) and dissipate the excess acetaldehyde in the wine, making the wine more "not spicy" . Therefore, whiskey or sorghum wine is less spicy and smooth.

It takes time for a new wine to become an old wine. This is the reason why the so-called wine becomes more aging and fragrant. The price of old wine increases year by year with the long-term age, which is very expensive. Only people who like wine tasting will buy it. Most people think that buying old wine at a high price is a burden.

In addition, precipitation in aged red wine is normal and a symbol of aged wine. This kind of precipitation is generally granular or rust-like. This is the result of the combination of tannins and pigments during the aging process of red wine. In addition, the tartaric acid in red wine will crystallize at low temperatures.

In addition, the general user’s poor technique makes it difficult to make delicious bartenders on his own, and they often need to go to the bar to pay for the bartender to manually mix the bartenders.

The main purpose of this creation is to provide an automated wine quality optimization system that can automatically and systematically cut the macromolecular components in the wine into extremely tiny small molecular components, and accelerate the components that affect the taste of the wine (for example, red wine). The conversion (oxidation/esterification/condensation) speed of tannins or acetaldehyde in whiskey and sorghum, which can reduce the content of ingredients that affect the taste of the wine, improve the aroma and taste of the wine, and the taste of the wine when it enters the throat It becomes much softer, making the new wine taste as mellow and smooth as the old wine, reducing the burden of ordinary people to buy expensive old wine.

Another purpose of this creation is to provide an automatic wine quality optimization system, which can increase the composition and oxygen of the wine in the process of automatically and systematically cutting the macromolecular cluster components in the wine into extremely small molecular cluster components. The contact area and time of the wine accelerate the oxidation, making the taste of the wine softer, and the aroma more colorful and unrestrained, achieving the effect of sobering wine.

Another purpose of this creation is to provide an automatic wine quality optimization system, which can automatically and systematically filter the sediment in the wine and improve the taste of the wine.

Another purpose of this creation is to provide an automated wine quality optimization system that can automatically and systematically mix wine and bartending raw materials to achieve bartending effects.

Another purpose of this creation is to provide an automated wine quality optimization system that can automatically and systematically clean the remaining wine or bartending ingredients to achieve a cleaning effect.

In order to achieve the foregoing objective, the present invention provides an automated wine quality optimization system, which includes a housing, a wine quality optimization module, a first extraction device, a second extraction device, and a control device.

The casing includes an input part and an output part, the input part is used for inputting a liquid, and the output part is used for outputting the liquid.

The wine quality optimization module is arranged in the casing and includes at least one wine quality optimization device, and the at least one wine quality optimization device can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components.

The first extraction device has an input end and an output end. The input end of the first extraction device is connected to the input part, and the output end of the first extraction device is connected to the wine quality optimization module.

The second extraction device has an input end and an output end. The input end of the second extraction device is connected to the wine quality optimization module, and the output end of the second extraction device is connected to the output part.

The control device is arranged on the housing, is electrically connected to the first extraction device and the second extraction device, and is used to control the activation or deactivation of the first extraction device and the second extraction device.

In one embodiment, the wine quality optimization module includes a plurality of wine quality optimization devices, a first tube body, and a second tube body. Each wine quality optimization device includes a body and a wine molecule refinement structure. The body has a container. Chamber, an inlet end and an outlet end. The wine molecular refinement structure is arranged in the chamber, and can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components. These wine quality optimization devices are mutually exclusive. Are connected in series to form a continuous channel. The continuous channel has an input end and an output end. The first pipe body has an input end and an output end. The output end of the first extraction device is connected to the input end of the first pipe body. The output end of a tube body is connected to the input end of the continuous channel, the second tube body has an input end and an output end, the input end of the second tube body is connected to the output end of the continuous channel, and the input end of the second extraction device is connected to the second The output end of the tube body.

In one embodiment, the wine quality optimization module includes a block, a plurality of wine quality optimization devices, a first tube body and a second tube body, and the wine quality optimization devices are arranged in sequence along the length of the block. The interior of the block and together form a continuous channel. Each wine quality optimization device is a refined structure of wine molecules and can be used to cut and refine the macromolecular cluster components in the wine into small molecular clusters. The continuous channel has an input end and a The output end, the first pipe body has an input end and an output end, the output end of the first extraction device is connected to the input end of the first pipe body, the output end of the first pipe body is connected to the input end of the continuous channel, and the second pipe body It has an input end and an output end, the input end of the second pipe body is connected to the output end of the continuous channel, and the input end of the second extraction device is connected to the output end of the second pipe body.

In one embodiment, the wine quality optimization module includes a block, a plurality of wine quality optimization devices, a first tube body and a second tube body, and the wine quality optimization devices are arranged on the block at intervals and are separated to each other. An independent channel is formed, each independent channel has an input end and an output end, each independent channel is defined as a chamber of each wine quality optimization device, and the input end of each independent channel is defined as an entrance end of each wine quality optimization device , The output end of each independent channel is defined as an outlet end of each wine quality optimization device. Each wine quality optimization device includes a wine molecule refinement structure. The wine molecule refinement structure is arranged in the chamber and can be used to The macromolecular cluster components in the medium are cut and refined into small molecular cluster components. The first pipe body has an input end and an output end. The output end of the first extraction device is connected to the input end of the first pipe body and the output end of the first pipe body. It has a plurality of water outlets, and the water outlets are respectively connected to the input ends of the independent channels. The second pipe body has an input end and an output end. The input end of the second pipe body has a plurality of water inlet ends. The water inlet ends The output ends of the independent channels are respectively connected, and the input end of the second extraction device is connected to the output end of the second pipe body.

In one embodiment, at least one wine quality optimization device includes a body and a wine molecule refinement structure. The body has a chamber, an inlet end and an outlet end, and the wine molecule refinement structure is disposed in the chamber. It can be used to cut and refine the macromolecular cluster components in wine into small molecular cluster components. The inlet end is defined as an input end of at least one wine quality optimization device, and the outlet end is defined as an input end of at least one wine quality optimization device. An output end; wherein the wine quality optimization module includes a first pipe body and a second pipe body. The first pipe body has an input end and an output end. The output end of the first extraction device is connected to the first pipe body Input end, the output end of the first tube body is connected to the input end of at least one wine quality optimization device, the second tube body has an input end and an output end, and the input end of the second tube body is connected to the output end of at least one wine quality optimization device The input end of the second extraction device is connected to the output end of the second pipe body; and the automated wine quality optimization system further includes a third extraction device, and the third extraction device includes a third pump and a third pipe body. , A fourth pipe body, a first solenoid valve, a second solenoid valve, a third solenoid valve and a fourth solenoid valve, the third pipe body has an input end and an output end, the input of the third pipe body The end is connected to the input end of the second tube body, the output end of the third tube body is connected to the third pump, the fourth tube body has an input end and an output end, and the input end of the fourth tube body is connected to the third pump. The output end of the four pipe body is connected to the output end of the first pipe body, the first solenoid valve is arranged at the input end of the first pipe body, the second solenoid valve is arranged at the output end of the second pipe body, and the third solenoid valve is arranged on the first pipe body. There are three pipe bodies, the fourth solenoid valve is arranged on the fourth pipe body, and the control device is electrically connected with the third pump, the first solenoid valve, the second solenoid valve, the third solenoid valve and the fourth solenoid valve.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover. The at least one tank is used to contain at least one liquid, and the at least one inlet is in communication with the at least one tank. The outlet is in communication with at least one tank, at least one cover is provided on the at least one inlet, and the input end of the first extraction device is connected to at least one outlet; wherein, the first extraction device includes at least one first pump and at least one check valve And at least one pressurizing motor, one end of the at least one first pump is defined as the input end of the first extraction device, and at least one check valve is disposed between the other end of the at least one first pump and one end of the at least one pressurizing motor Meanwhile, the other end of the at least one pressurizing motor is defined as the output end of the first pumping device; and wherein, the second pumping device includes a second pump, and two ends of the second pump are respectively defined as the second pumping device The input terminal and the output terminal.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover. The at least one tank is used to contain at least one liquid, and the at least one inlet is in communication with the at least one tank. The outlet is in communication with at least one tank, at least one cover is provided on the at least one inlet, and the input end of the first extraction device is connected to the at least one outlet; wherein, an accommodating space is recessed on the outside of the housing, and the input portion further includes at least one A tube body and at least one input pump, at least one tube body communicates with at least one tank body, penetrates the housing and extends into the accommodating space, at least one input pump is disposed on at least one tube body; and wherein, the second The extraction device includes a second pump, and two ends of the second pump are respectively defined as the input end and the output end of the second extraction device.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover. The at least one tank is used to contain at least one liquid, and the at least one inlet is in communication with the at least one tank. The outlet communicates with at least one tank, at least one cover is provided on the at least one inlet, and the input end of the first extraction device is connected to the at least one outlet; wherein, the first extraction device includes a first pump, and two of the first pumps The terminals are respectively defined as the input terminal and the output terminal of the first extraction device; and wherein, the second extraction device includes a second pump, and the two ends of the second pump are respectively defined as the input terminal and the output terminal of the second extraction device.

In one embodiment, the input part is a pipe body that penetrates the housing and extends outside the housing. The first pumping device includes a first pump, and two ends of the first pump are respectively defined as the first pumping device. The input end and the output end of the second extraction device include a second pump, and the two ends of the second pump are respectively defined as the input end and the output end of the second extraction device.

In one embodiment, the input end of the second extraction device forms a collection tank, and the collection tank is connected to the wine quality optimization module.

The effect of this creation is that the automatic wine quality optimization system of this creation can automatically and systematically cut the macromolecular cluster components in the wine into extremely small molecular cluster components, and accelerate the components that affect the taste of the wine (for example, red wine). The conversion (oxidation/esterification/condensation) speed of tannins or acetaldehyde in whiskey and sorghum, which can reduce the content of ingredients that affect the taste of the wine, improve the aroma and taste of the wine, and the taste of the wine when it enters the throat It becomes much softer, making the new wine taste as mellow and smooth as the old wine, reducing the burden of ordinary people to buy expensive old wine.

Furthermore, the automatic wine quality optimization system of this creation can automatically and systematically cut the macromolecular cluster components in wine into extremely small molecular cluster components, which can increase the contact area between the wine components and oxygen. Time accelerates the oxidation, making the taste of the wine softer, and the aroma more colorful and unrestrained, achieving the effect of sobering wine.

In addition, the automatic wine quality optimization system of this invention can automatically and systematically filter the sediment in the wine to improve the taste of the wine.

In addition, the automatic wine quality optimization system of the present invention can automatically and systematically mix wine and bartending raw materials to achieve the effect of bartending.

In addition, the automatic wine quality optimization system of the present invention can automatically and systematically clean the wine or bartending raw materials remaining in the refined molecular structure of the wine to achieve a cleaning effect.

The following is a more detailed description of the implementation of this creation in conjunction with the drawings and component symbols, so that those who are familiar with the art can implement it after studying this manual.

Please refer to Figures 1 to 8, which are respectively a perspective view of the first embodiment of the creation, a perspective view of the housing 10 disassembled, a front side view of the housing 10 disassembled, a right side view of the housing 10 disassembled, and the housing 10 disassembled. The opened rear side view, the left side view of the housing 10 disassembled, the cross-sectional view of the wine quality optimization device 21, and the schematic diagram of the connection of the first extraction device 30, the second extraction device 40 and the control device 50. This creation provides an automated wine quality optimization system, including a housing 10, a wine quality optimization module 20, a first extraction device 30, a second extraction device 40, a control device 50, a display device 60, and a switch 70 and a power supply device 80.

As shown in Figures 1 and 2, the housing 10 includes a frame 11, a plurality of side plates 121 to 124, a top plate 13, a bottom plate 14, a supporting column 15, a supporting plate 16, an input portion 17 and an output portion 18. . The side plates 121 to 124 are detachably disposed around the frame 11, the top plate 13 is detachably disposed on the top of the frame 11 and one end thereof extends downward to the front side of the frame 11, and the bottom plate 14 is detachably disposed on the bottom of the frame 11 . The supporting column 15 is vertically arranged on the bottom plate 14, and the supporting plate 16 is arranged on the supporting column 15. The input part 17 includes two tank bodies 171, 171A, two inlets 172, 172A (see FIG. 9), two outlets 173, 173A, and two covers 174, 174A. The tanks 171, 171A are arranged on the top of the frame 11, and are used to hold liquids (for example, wine, raw materials for bartending, water, etc.). The inlets 172, 172A are opened on the top plate 13 and communicate with the tank bodies 171, 171A, respectively. The outlets 173 and 173A are respectively opened at the bottom of the tank bodies 171 and 171A to communicate with the tank bodies 171 and 171A. The covers 174 and 174A are respectively covered at the entrances 172 and 172A. The output part 18 is a tube body and includes a hard tube 181 and a hose 182. The hard tube 181 penetrates the bottom of the front side of the top plate 13 and extends below the bottom of the front side of the top plate 13. The hose 182 is located in the housing, One end of the hose 182 is inserted into the hard tube 181.

In the first embodiment, as shown in FIG. 9, the top plate 13 is provided with two grooves 131, 131A. The inlets 172, 172A are opened at the bottom of the grooves 131, 131A, and the covers 174, 174A can respectively It is detachably arranged in the grooves 131 and 131A. The top of each cover 174, 174A has a pull ring 1741, 1741A. When the user wants to cover the covers 174, 174A on the inlets 172, 172A, the covers 174, 174A are embedded in the grooves 131, 131A, respectively, so that the covers 174, 174A 174A closes the inlets 172, 172A to prevent foreign objects from entering the tanks 171, 171A. The user’s fingers hook the tabs 1741 and 1741A, and apply a force greater than that of the covers 174, 174A embedded in the grooves 131, 131A to pull the covers 174, 174A upward, and the covers 174 , 174A escapes from the grooves 131, 131A to open the inlets 172, 172A.

In other embodiments, the top plate 13 does not have the grooves 131, 131A, and the input part includes a plurality of first magnets (not shown) and a plurality of second magnets (not shown), the first magnets are arranged on the top plate 13 and distributed around the entrances 172, 172A, a handle (not shown) protrudes from the top of each cover 174, 174A, and the second magnets are respectively disposed on the cover 174, 174A and distributed Around the grip. When the covers 174, 174A are respectively covered on the entrances 172, 172A, the first magnets can attract the second magnets, so that the covers 174, 174A close the entrances 172, 172A , To prevent foreign objects from entering the tanks 171, 171A. The user’s fingers hold the handles of the covers 174, 174A, and apply a force greater than the first magnets and the second magnets to attract each other to pull the covers 174, 174A upwards. Wait for the second magnets to leave the first magnets to open the inlets 172, 172A.

As shown in FIGS. 2 to 6, the wine quality optimization module 20 is disposed in the casing 10 and includes a plurality of wine quality optimization devices 21, a first tube body 22 and a second tube body 23. The wine quality optimization devices 21 are arranged around the support column 16 and connected in series to form a continuous channel 24 together. The continuous channel 24 has an input end and an output end. The first tube 22 has an input end and an output end, and the output end of the first tube 22 is connected to the input end of the continuous channel 24. The second tube body 23 has an input end and an output end, and the input end of the second tube body 23 is connected to the output end of the continuous channel 24.

As shown in FIG. 7, each wine quality optimization device 21 includes a main body 211, a wine molecular refinement structure 212, and two partition nets 213 and 214. The main body 211 has a chamber 2111, an inlet end 2112 and an outlet end 2113. An inner side of the inlet end 2112 has an internal thread, and an outer side of the outlet end 2113 has an external thread. The refined wine molecular structure 212 includes a block filter material 2121, a plurality of first particulate filter materials 2122, and a plurality of second particulate filter materials 2123. The block filter material 2121 is arranged in the chamber 2111, which divides the chamber 2111 into a first compartment 2111A and a second compartment 2111B, and has a plurality of pores 2121A. The first compartment 2111A is adjacent to the inlet end 2112, and the second compartment 2111B is adjacent to the outlet end 2113. The first granular filter materials 2122 are disposed in the first compartment 2111A, and the second granular filter materials 2123 are disposed in the second compartment 2111B. The block filter material 2121, the first particulate filter material 2122, and the second particulate filter material 2123 can all be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components. The separating nets 213 and 214 are respectively arranged on the inner side of the inlet end 2112 and the inner side of the outlet end 2113, and a plurality of meshes are opened. The pores of the meshes are smaller than the diameter of the first particulate filter material 2122 and the diameter of the second particulate filter material 2123. Thereby, the screens 213, 214 can successfully block the first particulate filter material 2122 and the second particulate filter material 2123, so that they can be maintained in the first compartment 2111A and the second compartment 2111B, respectively. Will roll out from the inlet end 2112 and the outlet end 2113.

Preferably, the block filter material 2121 is far-infrared ceramics, and the first particulate filter material 2122 and the second particulate filter material 2123 are both far-infrared ceramics, medical stone, tourmaline, phyllite, zeolite or a combination thereof . More specifically, because far-infrared ceramics, medical stone, tourmaline, phyllite, zeolite and other materials can be used to cut and refine the large molecular clusters in wine into small molecular clusters, they are very suitable as block filter materials. 2121, the first particulate filter material 2122 and the second particulate filter material 2123. Among them, far-infrared ceramics are suitable for being processed into a block structure containing pores 2121A, so it is particularly suitable as a block filter material 2121. However, it is not limited to this, any material used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components can be used as the block filter material 2121, the first particulate filter material 2122, and the second particulate filter material 2123.

In the first embodiment, as shown in FIGS. 2 to 6, some wine quality optimization devices 21 are directly connected in series, and some wine quality optimization devices 21 are indirectly connected in series through a plurality of connecting pipes 25. Specifically, the wine quality optimization module 20 includes a total of seven wine quality optimization devices 21, of which six wine quality optimization devices 21 are divided into three combinations, and each combination is directly connected in series by two wine quality optimization devices 21. The combined wine quality optimization device 21 is indirectly connected in series through a communicating tube 25, and an independently set wine quality optimizing device 21 is indirectly connected in series with one of the combination through a communicating tube 25.

In other embodiments, all the wine quality optimization devices 21 are directly connected in series; or, all the wine quality optimization devices 21 are indirectly connected in series through a plurality of connecting pipes 25.

The direct connection means that the inlet end 2112 of one body 211 is screwed on the outlet end 2113 of the other body 211. The indirect serial connection means that the two ends of one of the communicating pipes 25 are screwed on the inlet end 2112 of one body 211 and the outlet end 2113 of the other body 211 respectively.

As shown in FIGS. 2-6, the first extraction device 30 includes two first pumps 31, 31A, two check valves 32, 32A, and two pressurizing motors 33, 33A. One end of each first pump 31, 31A is defined as an input end 301, 301A of the first extraction device 30, and the input ends 301, 301A of the first extraction device 30 (ie, the first pumps 31, 31A) Connect the outlets 173 and 173A respectively. Each check valve 32, 32A is provided between the other end of each first pump 31, 31A and one end of each pressurizing motor 33, 33A. The other end of each pressurizing motor 33, 33A is defined as an output end 302, 302A of the first extraction device 30, and the output ends 301 of the first extraction device 30 (ie, the other end of the pressurizing motors 33, 33A) ) Connect the input end of the first tube body 22.

As shown in FIGS. 2 to 6, the second pumping device 40 includes a second pump 41. Two ends of the second pump 41 are respectively defined as an input terminal 401 and an output terminal 402 of the second pumping device 40. The input end 401 of the second extraction device 40 is connected to the output end of the second pipe body 23, and the output end 402 of the second extraction device 40 is connected to the hose 182.

As shown in FIG. 8, the control device 50 is disposed in the housing 10, is electrically connected to the first extraction device 30 and the second extraction device 40, and is used to control the activation or deactivation of the first extraction device 30 and the second extraction device 40.

As shown in FIGS. 1 and 8, the display device 60 is disposed on the front side of the top plate 13 and is electrically connected to the control device 50.

As shown in FIGS. 8 and 11, the switch 70 is disposed on one of the side plates 121 to 124 and is electrically connected to the control device 50.

As shown in FIGS. 1 to 8, the power supply device 80 includes a rechargeable battery 81 and an electrical connection portion 82. The rechargeable battery 81 is disposed in the housing 10 and is electrically connected to the control device 50. The electrical connection portion 82 includes a power cord 821 and a plug 822. One end of the power cord 821 is connected to the control device 50, and the plug 822 is disposed at the other end of the power cord 821 and is selectively inserted into a socket (not shown).

Please refer to FIGS. 9-13. FIGS. 9-13 are schematic diagrams of optimizing wine quality according to the first embodiment of the creation. When the user wants to optimize the wine quality by using the automatic wine quality optimization system of the present creation, first, open the cover 174, align the mouth of a wine bottle 100 with the inlet 172, and pour the wine into the tank 171 . Then, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50. The control device 50 further controls the first pump 31, the pressurizing motor 33 and the second pump 41 to start, and the display device 60 can display the operation State or have a touch interface to provide the user to select the operation mode. Then, the first pump 31 draws the wine from the tank 171. The wine enters the first tube body 22 through the outlet 173, the first pump 31, the check valve 32, and the pressurizing motor 33 in sequence. The pressurizing motor 33 can increase the pressure and flow of the wine, so that the wine can quickly pass through the first tube body 22, the continuous channel 24 and the second tube body 23 in sequence. The second pump 41 pumps out the wine passing through the second tube body 23 to the hose 182, and the wine is fed into the glass body 200 after passing through the hose 182 and the hard tube 181 in sequence. What is important is that during the process of wine passing through the continuous channel 24, the macromolecular clusters in the wine are cut and refined by the refined wine molecular structure 212, which transforms the components into extremely tiny small molecular clusters to optimize the wine. Qualitative effect. After completing the procedure for optimizing wine quality, the switch 70 is switched to the off state, so that the power supply device 80 stops supplying power to the control device 50, and the control device 50 further controls the first pump 31, 31A and the second pump 41, The pressurizing motors 33, 33A and the display device 60 are turned off.

When the user wants to use the automatic wine quality optimization system of the present creation to mix wine, first, open the lids 174, 174A, align the mouth of the wine bottle 100 with the inlet 172, and pour the wine into the tank 171 , Align the mouth of a bottle (not shown in the figure) containing the bartending ingredients at the inlet 172A, and pour the bartending ingredients into the tank 171A. Next, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50, and the control device 50 further controls the first pumps 31, 31A and the pressurizing motors 33, 33A and the second pump 41 start up. Then, the first pumps 31 and 31A respectively extract the wine and the raw materials for mixing from the tank bodies 171 and 171A. The wine and the raw materials for bartending enter the first tube 22 through the outlets 173, 173A, the first pumps 31, 31A, the check valves 32, 32A, and the pressurizing motors 33, 33A, respectively, in sequence. The pressurized motors 33, 33A can increase the pressure and flow rate of the wine and the raw materials for bartending, so that the wine and raw materials for bartending can quickly pass through the first tube body 22, the continuous channel 24 and the second tube body 23 in order to produce a Bartending. The second pump 41 pumps out the cocktail that has passed through the second tube body 23 to the hose 182, and the cocktail is sequentially passed through the hose 182 and the hard tube 181 and then input into the cup body 200. What’s important is that during the process of bartending wine passing through the continuous channel 24, the macromolecular clusters in the wine are cut and refined by the refined molecular structure 212 of the wine, which transforms the components into extremely small molecular clusters to achieve optimization. The effect of wine quality. After completing the procedure for optimizing wine quality, the switch 70 is switched to the off state, so that the power supply device 80 stops supplying power to the control device 50, and the control device 50 further controls the first pump 31, 31A and the second pump 41, The pressurizing motors 33, 33A and the display device 60 are turned off.

When the user wants to clean the automatic wine quality optimization system of this creation, first, open the cover 174A, align the mouth of a water bottle (not shown) with the inlet 172A, and pour water into the tank 171A . Then, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50, and the control device 50 further controls the first pump 31A, the pressurizing motor 33A, and the second pump 41 to start. Then, the first pump 31A pumps water out of the tank 171A. The water enters the first pipe body 22 through the outlet 173A, the first pump 31A, the check valve 32A, and the pressurizing motor 33A in sequence. The pressurizing motor 33A can increase the pressure and flow rate of the water, so that the water can quickly pass through the first tube body 22, the continuous channel 24 and the second tube body 23 in sequence. The second pump 41 pumps the water passing through the second tube body 23 to the hose 182, and the water passes through the hose 182 and the hard tube 181 in order and then is input to a waste liquid collection device 300 (see FIG. 20). What is important is that when the water passes through the continuous channel 24, the water can remove the wine or bartending raw materials remaining on the refined structure 212 of the wine molecules, so as to achieve the effect of cleaning the remaining wine or bartending raw materials. After the procedure of cleaning the remaining wine or raw materials for bartending is completed, the switch 70 is switched to the off state, so that the power supply device 80 stops supplying power to the control device 50, and the control device 50 further controls the first pumps 31, 31A and first pumps 31, 31A and The second pump 41, the pressurizing motors 33, 33A, and the display device 60 are turned off.

Please refer to Figures 14 to 18. Figures 14 to 16 are schematic diagrams of wine quality optimization according to the second embodiment of the creation, Figure 17 is a perspective view of the wine quality optimization device 21A of the second embodiment of creation, and Figure 18 is A cross-sectional view of the wine quality optimization device 21A of the second embodiment of the invention. The structural difference between the second embodiment and the first embodiment is that the wine quality optimization module 20A includes a block 26 which is arranged on the support column 15. The wine quality optimization devices 21A are arranged on the block 26 at intervals and separated from each other to form an independent channel. Each independent channel has an input end and an output end. Each independent channel is defined as the chamber 2111 of each wine quality optimization device 21A, the input end of each independent channel is defined as the inlet end 2112 of each wine quality optimization device 21A, and the output end of each independent channel is defined as each wine quality optimization device 21A The exit end 2113. The output end of the first tube 22A has a plurality of water outlet ends 221, and the water outlet ends 221 are respectively connected to the input ends of the independent channels (ie, the inlet ends 2112 of the wine quality optimization device 21A). The input end of the second pipe body 23A has a plurality of water inlet ends 231, and the water inlet ends 231 are respectively connected to the output ends of the independent channels (ie, the outlet ends 2113 of the wine quality optimization device 21A). Except for this, the rest of the structure of the second embodiment is exactly the same as that of the first embodiment.

As shown in Figures 14 to 16, the difference between the wine quality optimization process of the second embodiment and the first embodiment is that wine or bartending ingredients are distributed from the water outlets 221 to the wine quality optimization devices 21A, and then Then, it flows from the water inlets 231 to the second pipe body 23A. Except for this, the rest of the optimized wine quality process of the second embodiment is completely the same as that of the first embodiment. What’s important is that the wine or bartending raw materials pass through the independent channels after being distributed to the wine quality optimization device 21A, and the macromolecular clusters in the wine are cut and refined by the refined molecular structure 212 of the wine, and the components are transformed into a Tiny small molecular cluster components achieve the effect of optimizing wine quality.

Please refer to Figures 19 and 20. Figures 19 and 20 are schematic diagrams of cleaning according to the second embodiment of the creation. The difference in the cleaning process between the second embodiment and the first embodiment is that water is distributed from the water outlets 221 to the wine quality optimization devices 21A, and then flows from the water inlets 231 to the second pipe body 23A. Except for this, the rest of the cleaning process of the second embodiment is exactly the same as that of the first embodiment. What is important is that after the water passes through the independent channels after being distributed to the wine quality optimization device 21A, the water can remove the wine or bartending raw materials remaining on the refined structure 212 of the wine molecules, so as to clean the remaining wine or bartending. The effect of raw materials.

Please refer to Figures 21 to 23. Figures 21 to 23 are schematic diagrams of optimizing wine quality according to the third embodiment of the creation. The structural difference between the third embodiment and the first embodiment is that: First, the input portion 17A is a tube body including a hard tube 175, a hose 176 and a connecting tube 177. The hard tube 175 penetrates the side plate 123 and extends to Outside the side plate 123, the hose 176 is connected to the end of the rigid tube 175 outside the side plate, and the connecting pipe 177 is connected to the end of the rigid tube 175 inside the side plate; second, the first extraction device 30A only includes a first pump 31B, excluding the check valve and the pressurizing motor, the two ends of the first pump 31B are respectively defined as the input end and the output end of the first extraction device 30A, and the connecting pipe 177 is connected to the input end of the first extraction device (ie, One end of the first pump 31B); third, the second pump 41 is arranged on the support plate 16; fourth, the input end 401 of the second extraction device 40 forms a collection tank 4011, and the collection tank 4011 is connected to the second pipe body 23's output. Except for this, the rest of the structure of the third embodiment is completely the same as that of the first embodiment.

The difference between the third embodiment and the first embodiment of the optimized wine quality process is: First, the hose 176 extends into the wine bottle 100, the first pump 31B pumps the wine out of the wine bottle 100, and the wine passes through the softener in sequence. The tube 176, the hard tube 175, the communicating tube 177, and the first pump 31B enter the first tube body 22; second, in the wine quality optimization process of the first embodiment, the internal gas of the wine quality optimization module 20 is together with the wine It is sprayed out from the hard tube 181 into the cup body 200, so that the wine contains too many bubbles; in the wine quality optimization process of the third embodiment, the internal gas and wine of the wine quality optimization module 20 are collected in the collection tank 4011, The second pump 41 first pumps out the gas in the collection tank 4011 to the input end 401. The gas sequentially passes through the second pump 41, the hose 182 and the hard tube 181 and then is discharged outwards. The gas in the collection tank 4011 is emptied Later, the second pump 41 pumps out the wine in the collection tank 4011 to the input end 401, and the wine is sequentially input into the cup body 200 through the second pump 41, the hose 182 and the hard tube 181. There are any bubbles; thirdly, automatic bartending is not possible. Except for this, the rest of the optimized wine quality process of the third embodiment is completely the same as that of the first embodiment.

The difference between the cleaning process of the third embodiment and the first embodiment is: First, the hose 176 extends into the water bottle, the first pump 31B pumps water out of the water bottle, and the water passes through the hose 176 and the hard tube 175 in sequence. , The connecting pipe 177, the first pump 31B enters the first pipe body 22; second, the water is collected in the collection tank after passing through the wine quality optimization module, and the second pump 41 pumps out the water in the collection tank 4011 to the input At the end 401, the water passes through the second pump 41, the hose 182, and the hard tube 181 in sequence and then is input into the waste liquid collection device 300. Except for this, the rest of the cleaning process of the third embodiment is exactly the same as that of the first embodiment.

Please refer to FIG. 24. FIG. 24 is a right side view of the casing of the fourth embodiment of the creation that is disassembled. The structural difference between the fourth embodiment and the first embodiment is: first, the housing 10 omits the support column and the support plate; second, the input portion 17 only includes a tank 171, an inlet 172, an outlet 173, and a cover Body 174; third, all wine quality optimization devices 21 are directly connected in series; and fourth, the first extraction device 30 only includes a first pump 31, excluding the check valve 32 and the pressurizing motor 33, the first pump The two ends of 31 are respectively defined as the input terminal 301 and the output terminal 302 of the first extraction device 30. Except for this, the rest of the structure of the fourth embodiment is exactly the same as that of the first embodiment.

As shown in Figure 24, the difference between the fourth embodiment and the first embodiment of the optimized wine quality process is: First, the first pump 31 pumps the wine out of the tank 171, and the wine passes through the outlet 173 and the first one in sequence. The pump 31 enters the first tube body 22; secondly, it cannot be used for automatic wine mixing. Except for this, the rest of the optimized wine quality process of the fourth embodiment is completely the same as that of the first embodiment.

As shown in Fig. 24, the difference between the cleaning process of the fourth embodiment and the first embodiment is that the first pump 31 pumps water out of the tank 171, and the water enters the first pump 31 through the outlet 173 and the first pump 31 in sequence.一管体22。 One tube body 22. Except for this, the rest of the cleaning process of the fourth embodiment is exactly the same as that of the first embodiment.

Please refer to FIG. 25. FIG. 25 is a right side view of the housing 10 in the fifth embodiment of the creation that is disassembled. The difference between the structure of the fifth embodiment and the fourth embodiment is that an accommodating space 1231 is recessed on the outer side of the side plate 123, and the input portion 17 further includes a pipe body 178 and an input pump 179, and the pipe body 178 communicates with the tank body 171 , Penetrates the side plate 123 and extends into the accommodating space 1231, and the input pump 179 is disposed on the pipe body 178.

As shown in FIG. 25, the wine quality optimization process of the fifth embodiment is completely the same as the wine quality optimization process of the fourth embodiment.

As shown in FIG. 25, the difference between the cleaning process of the fifth embodiment and the fourth embodiment is: First, a water bottle 400 is filled with water and placed in the accommodating space 1231, and the tube body 178 extends into the water of the water bottle 400; Second, the input pump 179 pumps water out of the water bottle 400, and the water enters the tank body 171 to clean the tank body 171. Except for this, the rest of the cleaning process of the fifth embodiment is completely the same as that of the fourth embodiment.

Please refer to FIGS. 26 and 27, which are respectively a right side view of the disassembled housing 10 and a cross-sectional view of the wine quality optimization module 20B of the sixth embodiment of the creation. The structural difference between the sixth embodiment and the fourth embodiment is that: First, the wine quality optimization module 20B includes a block 26A, and the wine quality optimization devices 21B are sequentially arranged on the block 26A along the length of the block 26A. A continuous channel 24 is formed inside and together, each wine quality optimization device 21B is a refined structure of wine molecules; second, the housing 10 further includes a support 19 which is arranged on the bottom plate 14 and is used to support the block 26A. Except for this, the rest of the structure of the sixth embodiment is exactly the same as that of the first embodiment. The process of optimizing wine quality and the cleaning process of the sixth embodiment are completely the same as those of the fourth embodiment.

Please refer to FIG. 28. FIG. 28 is a right side view of the disassembled housing 10 of the seventh embodiment of the creation. The structural difference between the seventh embodiment and the fourth embodiment is: First, the wine quality optimization module 20C only includes a single wine quality optimization device 21, and the inlet end 2112 of the wine quality optimization device 21 is defined as an input end. The outlet end 2113 of the optimization device 21 is defined as an output end, the output end of the first tube body 22 is connected to the input end of the wine quality optimization device 21, and the input end of the second tube body 23 is connected to the output end of the wine quality optimization device 21; Second, the automated wine quality optimization system further includes a third extraction device 90, which includes a third pump 91, a third tube 92, a fourth tube 93, and a first solenoid valve 94 , A second solenoid valve 95, a third solenoid valve 96 and a fourth solenoid valve 97; the third pipe 92 has an input end and an output end, the input end of the third pipe 92 is connected to the second pipe 23 The input end of the third tube body 92 is connected to the third pump 91; the fourth tube body 93 has an input end and an output end, and the input end of the fourth tube body 93 is connected to the third pump 91, the fourth tube body 93 has an input end and an output end. The output end of the pipe body 93 is connected to the output end of the first pipe body 22; the first solenoid valve 94 is arranged at the input end of the first pipe body 22, the second solenoid valve 95 is arranged at the output end of the second pipe body 23, and the third The solenoid valve 96 is disposed on the third pipe body 92, and the fourth solenoid valve 97 is disposed on the fourth pipe body 93; third, the control device 50 is electrically connected to the third pump 91, the first solenoid valve 94, and the second solenoid valve 95 , The third solenoid valve 96 and the fourth solenoid valve 97. Except for this, the rest of the structure of the seventh embodiment is exactly the same as that of the first embodiment.

As shown in FIG. 28, the difference between the wine quality optimization process of the seventh embodiment and the fourth embodiment is that: first, the control device 50 controls the first solenoid valve 94 and the second solenoid valve 95 to open, and the control device 50 controls the third The solenoid valve 96, the fourth solenoid valve 97, and the third pump 91 are closed, so that the internal gas of the wine quality optimization device 21 is emptied, and at the same time the wine is filled with the wine quality optimization device 21; then, the control device 50 controls the first solenoid valve 94 And the second solenoid valve 95 are closed, and the control device 50 controls the third solenoid valve 96, the fourth solenoid valve 97 and the third pump 91 to open. The third pump 91 pumps the wine from the input end of the second pipe body 23 to The third tube 92, the wine passes through the third tube 92, the third pump 91, and the fourth tube 93 in sequence, then returns to the output end of the first tube 22 and then enters the wine quality optimization device 21 again; then, The wine circulates continuously in the wine quality optimization device 21, the third tube 92, the third pump 91 and the fourth tube 93; finally, the control device 50 controls the first solenoid valve 94 and the second solenoid valve 95 to open, and at the same time The control device 50 controls the third solenoid valve 96, the fourth solenoid valve 97 and the third pump 91 to close, and the wine enters the collection tank 4011 through the second tube body 23. Except for this, the rest of the optimized wine quality process of the seventh embodiment is completely the same as that of the fourth embodiment. What is important is that in the process of wine recycling, the macromolecular clusters in the wine are repeatedly cut and refined by the wine molecular refinement structure 212, which transforms the components into extremely tiny small molecular clusters to achieve the effect of optimizing wine quality.

The cleaning process of the seventh embodiment can be compared to the process of optimizing wine quality, as long as the wine is changed to water. Except for this, the rest of the cleaning process of the seventh embodiment is exactly the same as that of the fourth embodiment.

Please refer to Figure 29. Figure 29 is a schematic diagram of the created wine quality optimization device 21 used alone. As shown in FIG. 29, each wine quality optimization device 21 further includes a funnel 215 and a joint 216. The funnel 215 is disposed at the inlet end 2112, and the joint 216 is disposed at the outlet end 2113. When the user wants to optimize the wine quality using the wine quality optimization device 21, the user can pour wine into the funnel 215, and the wine will be concentrated into the chamber 2111 after passing through the funnel 215. In the process of wine passing through the chamber 2111, the macromolecular clusters in the wine are cut and refined by the wine molecular refinement structure 212, which transforms the components into smaller molecular clusters to achieve the effect of optimizing wine quality. After the wine that has been cut and refined into small molecular clusters flows out from the outlet end 2113, it enters the cup body 200 through the joint 216. When the user wants to clean the wine quality optimization device 21, the user can pour water into the funnel 215. The water passes through the funnel 215 and then concentrates into the chamber 2111. After the water flows out from the outlet end 2113, it enters the waste through the connector 216. Liquid collection device 300. What is important is that when the water passes through the chamber 2111, the water can remove the wine remaining on the refined structure 212 of wine molecules, so as to achieve the effect of cleaning the remaining wine.

To sum up, the automatic wine quality optimization system of this creation can automatically and systematically cut the macromolecular components in the wine into extremely tiny small molecular cluster components, and accelerate the components that affect the taste of the wine (for example, in red wine). The speed of conversion (oxidation/esterification/condensation) of tannins or acetaldehyde in whiskey and sorghum, which can reduce the content of ingredients that affect the taste of the wine, improve the aroma and taste of the wine, and change the taste of the wine when it enters the throat. It is much softer, making the new wine taste as mellow and smooth as the old wine, reducing the burden of ordinary people to buy expensive old wine.

Furthermore, the automatic wine quality optimization system of this creation can automatically and systematically cut the macromolecular cluster components in wine into extremely small molecular cluster components, which can increase the contact area between the wine components and oxygen. Time accelerates the oxidation, making the taste of the wine softer, and the aroma more colorful and unrestrained, achieving the effect of sobering wine.

In addition, the automatic wine quality optimization system of this invention can automatically and systematically filter the sediment in the wine to improve the taste of the wine.

In addition, the automatic wine quality optimization system of the present invention can automatically and systematically mix wine and bartending raw materials to achieve the effect of bartending.

In addition, the automatic wine quality optimization system of the present invention can automatically and systematically clean the wine or bartending raw materials remaining in the refined molecular structure 212 of the wine to achieve a cleaning effect.

The above are only used to explain the preferred embodiment of the creation, and are not intended to restrict the creation in any form. Therefore, any modification or change of the creation is made under the same creative spirit. , Should still be included in the scope of protection of this creative intent.

10: Shell 11: Frame 121~124: side panel 1231: accommodating space 13: Top plate 131, 131A: Groove 14: bottom plate 15: Support column 16: support plate 17, 17A: Input section 171,171A: tank 172, 172A: entrance 173,173A: Export 174,174A: Lid 1741,1741A: pull ring 175: hard tube 176: hose 177: Connecting pipe 178: Tube Body 179: input pump 18: Output section 181: Hard Tube 182: hose 20, 20A, 20B, 20C: wine quality optimization module 21, 21A, 21B: wine quality optimization device 210: continuous channel 211: Ontology 2111: room 2111A: first compartment 2111B: second compartment 2112: entrance end 2113: Outlet end 212: Refined structure of wine molecules 2121: Block filter material 2121A: Porosity 2122: The first granular filter material 2123: second granular filter material 213,214: Separate the net 215: Funnel 216: Connector 22, 22A: the first tube body 221: Outlet End 23, 23A: second tube body 231: Water End 24: continuous channel 25: connecting pipe 26, 26A: Block 30, 30A: the first extraction device 301, 301A: input 302, 302A: output 31, 31A, 31B: first pump 32, 32A: Check valve 33, 33A: pressurized motor 40: Second extraction device 401: Input 4011: Collection tank 402: output 41: second pump 50: control device 60: display device 70: switch 80: power supply device 81: Rechargeable battery 82: Electrical connection part 821: power cord 822: plug 90: Third extraction device 91: third pump 92: third tube body 93: The fourth tube 94: The first solenoid valve 95: The second solenoid valve 96: The third solenoid valve 97: The fourth solenoid valve 100: wine bottle 200: cup body 300: Waste liquid collection device 400: water bottle

[Figure 1] is a three-dimensional view of the first embodiment of this creation. [Fig. 2] This is a perspective view of the casing of the first embodiment of the creation being disassembled. [Figure 3] This is the front side view of the disassembled shell of the first embodiment of this creation. [Fig. 4] The right side view of the disassembled shell of the first embodiment of this creation. [Figure 5] This is the rear side view of the disassembled shell of the first embodiment of the creation. [Fig. 6] The left side view of the casing of the first embodiment of this creation is disassembled. [Figure 7] is a cross-sectional view of the wine quality optimization device of the first embodiment of the creation. [Figure 8] is a schematic diagram of the connection of the first extraction device, the second extraction device and the control device of the first embodiment of the creation. [Figure 9] to [Figure 13] are schematic diagrams of the optimized wine quality of the first embodiment of the creation. [Figure 14] to [Figure 16] are schematic diagrams of the optimized wine quality of the second embodiment of the creation. [Figure 17] is a three-dimensional view of the wine quality optimization device of the second embodiment created. [Figure 18] is a cross-sectional view of the wine quality optimization device of the second embodiment of the creation. [Figure 19] and [Figure 20] are the cleaning schematic diagrams of the second embodiment of the creation. [Figure 21] to [Figure 23] are schematic diagrams of the optimized wine quality of the third embodiment of the creation. [Fig. 24] The right side view of the casing of the fourth embodiment of this creation is disassembled. [Fig. 25] The right side view of the disassembled shell of the fifth embodiment of this creation. [Fig. 26] The right side view of the casing of the sixth embodiment of this creation is disassembled. [Figure 27] is a cross-sectional view of the wine quality optimization module of the sixth embodiment of this creation. [Fig. 28] The right side view of the disassembled casing of the seventh embodiment of this creation. [Figure 29] A schematic diagram of the wine quality optimization device created for this creation alone.

10: Shell

121~124: side panel

13: Top plate

174,174A: Lid

1741,1741A: pull ring

18: Output section

181: Hard Tube

60: display device

80: power supply device

82: Electrical connection part

821: power cord

822: plug

Claims (10)

An automated wine quality optimization system, including: A housing including an input part and an output part, the input part is used for inputting a liquid, and the output part is used for outputting the liquid; A wine quality optimization module, which is arranged in the casing and includes at least one wine quality optimization device, which can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components; A first extraction device having an input end and an output end, the input end of the first extraction device is connected to the input part, and the output end of the first extraction device is connected to the wine quality optimization module; A second extraction device having an input end and an output end, the input end of the second extraction device is connected to the wine quality optimization module, and the output end of the second extraction device is connected to the output part; and A control device is arranged on the casing, is electrically connected to the first extraction device and the second extraction device, and is used for controlling the activation or deactivation of the first extraction device and the second extraction device. The automated wine quality optimization system according to claim 1, wherein the wine quality optimization module includes a plurality of wine quality optimization devices, a first tube body and a second tube body, and each wine quality optimization device includes a body and A wine molecule refinement structure, the body has a chamber, an entrance end and an outlet end, the wine molecule refinement structure is arranged in the chamber and can be used to cut the macromolecular group components in the wine Refined into small molecular clusters, the wine quality optimization devices are connected in series to form a continuous channel. The continuous channel has an input end and an output end. The first tube has an input end and an output end. The output end of the first extraction device is connected to the input end of the first pipe body, the output end of the first pipe body is connected to the input end of the continuous channel, and the second pipe body has an input end and an output end The input end of the second pipe body is connected to the output end of the continuous channel, and the input end of the second extraction device is connected to the output end of the second pipe body. The automated wine quality optimization system according to claim 1, wherein the wine quality optimization module includes a block, a plurality of wine quality optimization devices, a first tube body and a second tube body, and the wine quality optimization devices are The length direction of the block is sequentially arranged inside the block and forms a continuous channel together. Each of the wine quality optimization devices is a wine molecular refinement structure and can be used to cut and refine the macromolecular cluster components in the wine into Small molecular cluster components, the continuous channel has an input end and an output end, the first tube body has an input end and an output end, and the output end of the first extraction device is connected to the input end of the first tube body , The output end of the first tube body is connected to the input end of the continuous channel, the second tube body has an input end and an output end, and the input end of the second tube body is connected to the output end of the continuous channel , The input end of the second extraction device is connected to the output end of the second tube body. The automated wine quality optimization system according to claim 1, wherein the wine quality optimization module includes a block, a plurality of wine quality optimization devices, a first tube body and a second tube body, and the wine quality optimization devices are separated from each other. Are arranged on the block and separated from each other to form an independent channel, each independent channel has an input end and an output end, each independent channel is defined as a chamber of each wine quality optimization device, and each independent channel The input end is defined as an inlet end of each wine quality optimization device, the output end of each independent channel is defined as an outlet end of each wine quality optimization device, and each wine quality optimization device includes a wine molecule Refined structure. The refined structure of wine molecules is arranged in the chamber and can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components. The first tube body has an input end and an output end The output end of the first extraction device is connected to the input end of the first pipe body, the output end of the first pipe body has a plurality of water outlet ends, and the water outlet ends are respectively connected to the input ends of the independent channels , The second pipe body has an input end and an output end, the input end of the second pipe body has a plurality of water inlet ends, the water inlet ends are respectively connected to the output ends of the independent channels, the second extraction device The input end of is connected to the output end of the second tube body. The automated wine quality optimization system according to claim 1, wherein the at least one wine quality optimization device includes a body and a wine molecule refinement structure, the body having a chamber, an inlet end and an outlet end, The wine molecular refinement structure is arranged in the chamber and can be used to cut and refine the macromolecular cluster components in the wine into small molecular cluster components, and the inlet end is defined as an input end of the at least one wine quality optimization device The outlet end is defined as an output end of the at least one wine quality optimization device; wherein, the wine quality optimization module includes a first tube body and a second tube body, and the first tube body has an input end and An output end, the output end of the first extraction device is connected to the input end of the first pipe body, the output end of the first pipe body is connected to the input end of the at least one wine quality optimization device, the second pipe The body has an input end and an output end, the input end of the second pipe body is connected to the output end of the at least one wine quality optimization device, and the input end of the second extraction device is connected to the output end of the second pipe body End; and wherein, the automated wine quality optimization system further includes a third extraction device, the third extraction device includes a third pump, a third tube body, a fourth tube body, a first solenoid valve, a A second solenoid valve, a third solenoid valve and a fourth solenoid valve, the third pipe body has an input end and an output end, the input end of the third pipe body is connected to the input end of the second pipe body , The output end of the third tube body is connected to the third pump, the fourth tube body has an input end and an output end, the input end of the fourth tube body is connected to the third pump, and the fourth tube body has an input end and an output end. The output end of the pipe body is connected to the output end of the first pipe body, the first solenoid valve is arranged at the input end of the first pipe body, and the second solenoid valve is arranged at the output end of the second pipe body , The third solenoid valve is disposed on the third pipe body, the fourth solenoid valve is disposed on the fourth pipe body, and the control device is electrically connected to the third pump, the first solenoid valve, and the second solenoid valve , The third solenoid valve and the fourth solenoid valve. The automated wine quality optimization system according to claim 1, wherein the input part includes at least one tank, at least one inlet, at least one outlet, and at least one cover, and the at least one tank is used to contain at least one liquid, the At least one inlet communicates with the at least one tank body, the at least one outlet communicates with the at least one tank body, the at least one cover body covers the at least one inlet, and the input end of the first extraction device is connected to the at least one outlet Wherein, the first pumping device includes at least one first pump, at least one check valve and at least one pressurizing motor, one end of the at least one first pump is defined as the input end of the first pumping device, the At least one check valve is disposed between the other end of the at least one first pump and one end of the at least one pressurizing motor, and the other end of the at least one pressurizing motor defines the output end of the first extraction device; And wherein, the second pumping device includes a second pump, and two ends of the second pump are respectively defined as the input end and the output end of the second pumping device. The automated wine quality optimization system according to claim 1, wherein the input part includes at least one tank, at least one inlet, at least one outlet, and at least one cover, and the at least one tank is used to contain at least one liquid, the At least one inlet communicates with the at least one tank body, the at least one outlet communicates with the at least one tank body, the at least one cover body covers the at least one inlet, and the input end of the first extraction device is connected to the at least one outlet Wherein, an accommodating space is recessed on the outside of the housing, the input portion further includes at least one tube and at least one input pump, the at least one tube communicates with the at least one tank, and penetrates the housing, and Extending into the accommodating space, the at least one input pump is disposed on the at least one tube; and wherein, the second extraction device includes a second pump, and two ends of the second pump are respectively defined as the The input terminal and the output terminal of the second extraction device. The automated wine quality optimization system according to claim 1, wherein the input part includes at least one tank, at least one inlet, at least one outlet, and at least one cover, and the at least one tank is used to contain at least one liquid, the At least one inlet communicates with the at least one tank body, the at least one outlet communicates with the at least one tank body, the at least one cover body covers the at least one inlet, and the input end of the first extraction device is connected to the at least one outlet Wherein, the first extraction device includes a first pump, and two ends of the first pump are respectively defined as the input end and the output end of the first extraction device; and wherein, the second extraction device includes a A second pump. Two ends of the second pump are respectively defined as the input end and the output end of the second extraction device. The automated wine quality optimization system according to claim 1, wherein the input part is a pipe body that penetrates the housing and extends outside the housing, the first extraction device includes a first pump, and Two ends of the first pump are respectively defined as the input end and the output end of the first pumping device, the second pumping device includes a second pump, and the two ends of the second pump are respectively defined as the second pump The input terminal and the output terminal of the extraction device. The automated wine quality optimization system according to claim 1, wherein the input end of the second extraction device forms a collection tank, and the collection tank is connected to the wine quality optimization module.

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