CN214193182U

CN214193182U - Automatic change wine matter optimizing system

Info

Publication number: CN214193182U
Application number: CN202022739229.0U
Authority: CN
Inventors: 张元豪
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-11-24
Filing date: 2020-11-24
Publication date: 2021-09-14
Anticipated expiration: 2030-11-24

Abstract

The utility model provides an automatic change wine matter optimizing system, optimize module, first draw-out device, second draw-out device and controlling means including casing, wine matter. The housing includes an input portion and an output portion. The wine quality optimization module is arranged in the shell and comprises a wine quality optimization device, and the wine quality optimization device can be used for cutting and refining large molecular group components in wine into small molecular group components. The first extraction device is connected with the input part and the wine quality optimization module. The second extraction device is connected with the wine quality optimization module and the output part. The control device is arranged on the shell and is electrically connected with the first extraction device and the second extraction device. Therefore, the utility model discloses can be automatically and systematically with the cutting of the big molecular group composition among the wine refines into the composition of tiny little molecular group, influence the conversion rate of the composition of taste among the acceleration wine, reduce the content of the composition that influences the taste among the wine.

Description

Automatic change wine matter optimizing system

Technical Field

The utility model relates to an automatic change wine matter optimizing system, in particular to be used for automatically and systematically with the automation wine matter optimizing system of cutting the macromolecule group composition among the wine and refining into the little molecule group composition of utmost point.

Background

Wine is a long-history processed beverage and is prepared by fermenting plants. Common wines include red wine, beer, whisky, kaoliang …, and the like. Different types of wine have different tastes depending on the difference in the ingredients contained therein. The fresh wine and old wine have different tastes.

For example, red wine has a high tannin content, which is a phenolic substance, and the tannin reacts with protein in saliva to immediately feel the sour and astringent taste of tannin, which is the main reason why red wine tastes sour and astringent. Tannin is particularly important for adding complexity and aging potential of red wine. The new wine brewed by grape varieties such as Cabernet Sauvignon (Cabernet Sauvignon), nebioolo (nebiolo) and tenpanini (tempranilo) usually contains extremely high content of tannin, has strong sour and astringent taste, and is usually suitable for being brewed for a long time and can be drunk. However, red wine, whether fresh or old, is characterized by high tannin content, and therefore, in order to reduce the tartness and astringency of red wine, it is necessary to have the red wine in sufficient contact with the air after opening the bottle. With the increase of the contact area and the contact time of the red wine and oxygen, the oxidation is accelerated, so that the taste of the red wine becomes more soft and smooth, and the aroma is more colorful, namely the sobering-up.

As another example, freshly distilled whisky or kaoliang spirit has a high acetaldehyde content, which can create an unpleasant irritating sensation, while inhibiting the user's ability to perceive other aroma molecules. The aged whisky or kaoliang spirit is further reacted with excessive acetaldehyde in the spirit through oxidation/esterification/condensation, dissipation and other reactions in a convenient environment such as storing in a well-ventilated container, and the spirit is more spicy. Therefore, the whisky or the kaoliang old wine is not spicy and is smooth to drink.

The reason why it takes time for new wine to become old wine is that the wine is older and more fragrant. The price of old wine increases year by year with the long time of its year, and is very expensive. Only people who like wine can buy the wine, and general people can consider that the high-price buying of old wine is a burden.

In addition, precipitation in aged red wine is a normal phenomenon and also a symbol of aged wine. This precipitate is generally in the form of particles or rust. This is the result of tannin binding to the pigment during the aging of the red wine. In addition, tartaric acid in red wine also crystallizes at low temperatures.

In addition, the technology of the general users is not good, so that the users are difficult to blend the good wine by themselves, and often need to pay to the bar to ask a wine blender to blend the wine manually.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide an automatic change wine matter optimizing system, can be automatically and systematically with the cutting of the big molecular group composition among the wine refine into the tiny little molecular group composition, influence the conversion (oxidation/esterification/condensation) speed of the composition of taste (for example, tannin among the red wine or acetaldehyde among whiskey and the kaoliang spirit) among the acceleration wine, thereby can reduce the content of the composition that influences the taste among the wine, promote the savoury and the taste of wine, the taste that wine goes into the larynx becomes soft many, make the taste that new wine drunk like the general savoury and mellow of old wine of old year in good order, reduce the burden that general people purchased expensive old wine.

Another object of the utility model is to provide an automatic change wine matter optimizing system, automatically and systematically with the macromolecule group composition cutting in the wine refine into the in-process of the little molecule group composition of extremely minute, can increase the area of contact and the time of the composition of wine and oxygen, oxidation with higher speed for the taste of wine becomes more gentle and agreeable, and the fragrance is more colorful to be put, reaches sober-up efficiency.

Another object of the present invention is to provide an automatic wine quality optimizing system, which can automatically and systematically filter the precipitate in the wine to improve the taste of the wine.

Another object of the utility model is to provide an automatic change wine matter optimizing system can mix wine and accent wine raw materials automatically and systematically, reaches the efficiency of accent wine.

A further object of the present invention is to provide an automatic wine quality optimizing system, which can automatically and systematically wash the residual wine or the raw material for blending wine, thereby achieving the cleaning effect.

In order to achieve the above objective, the present invention provides an automatic wine quality optimizing system, which comprises a housing, a wine quality optimizing module, a first extracting device, a second extracting device and a control device.

The shell comprises an input part and an output part, wherein the input part is used for inputting liquid, and the output part is used for outputting liquid.

The wine quality optimization module is arranged in the shell and comprises at least one wine quality optimization device, and the at least one wine quality optimization device can be used for cutting and refining large molecular group components in wine into small molecular group components.

The first extraction device is provided with an input end and an output end, the input end of the first extraction device is connected with the input part, and the output end of the first extraction device is connected with the wine quality optimization module.

The second extraction device is provided with an input end and an output end, the input end of the second extraction device is connected with the wine quality optimization module, and the output end of the second extraction device is connected with the output part.

The control device is arranged on the shell, is electrically connected with the first extraction device and the second extraction device, and is used for controlling the first extraction device and the second extraction device to be started or closed.

In one embodiment, the wine quality optimizing module comprises a plurality of wine quality optimizing devices, a first tube and a second tube, each wine quality optimizing device comprises a body and a wine molecule refining structure, the body has a chamber, an inlet end and an outlet end, the wine molecule refining structure is arranged in the chamber and can be used for cutting and refining large molecular group components in wine into small molecular group components, the plurality of wine quality optimizing devices are connected in series to form a continuous channel, the continuous channel is provided with an input end and an output end, the first pipe body is provided with an input end and an output end, the output end of the first extracting device is connected with the input end of the first pipe body, the output end of the first pipe body is connected with the input end of the continuous channel, the second pipe body is provided with an input end and an output end, the input end of the second pipe body is connected with the output end of the continuous channel, and the input end of the second extracting device is connected with the output end of the second pipe body.

In one embodiment, the wine quality optimizing module comprises a block, a plurality of wine quality optimizing devices, a first tube and a second tube, this a plurality of wine matter optimizing apparatus set up in the block inside according to the preface and form a continuous passageway jointly along the length direction of block, each wine matter optimizing apparatus refines the structure and can be used for cutting the macromolecule group composition among the wine to become the micromolecule group composition for a wine molecule, the continuous passageway has an input and an output, first body has an input and an output, the output of first draw-out device is connected with the input of first body, the output of first body is connected with the input of continuous passageway, the second body has an input and an output, the input of second body is connected with the output of continuous passageway, the input of second draw-out device is connected with the output of second body.

In one embodiment, the wine quality optimizing module includes a block, a plurality of wine quality optimizing devices, a first pipe and a second pipe, the plurality of wine quality optimizing devices are arranged on the block at intervals and are separated to form independent channels, each independent channel has an input end and an output end, each independent channel is defined as a chamber of each wine quality optimizing device, the input end of each independent channel is defined as an inlet end of each wine quality optimizing device, the output end of each independent channel is defined as an outlet end of each wine quality optimizing device, each wine quality optimizing device includes a wine molecular refining structure, the wine molecular refining structure is arranged in the chamber and can be used for cutting and refining macromolecular group components in the wine into small molecular group components, the first pipe has an input end and an output end, the output end of the first extracting device is connected with the input end of the first pipe, the output end of the first tube has a plurality of water outlet ends, the plurality of water outlet ends are respectively connected with the plurality of input ends of the plurality of independent channels, the second tube has an input end and an output end, the input end of the second tube has a plurality of water inlet ends, the plurality of water inlet ends are respectively connected with the plurality of output ends of the plurality of independent channels, and the input end of the second extraction device is connected with the output end of the second tube.

In one embodiment, the at least one wine quality optimizing device includes a body and a wine molecule refining structure, the body has a chamber, an inlet end and an outlet end, the wine molecule refining structure is disposed in the chamber and can be used for cutting and refining large molecular group components in the wine into small molecular group components, the inlet end is defined as an input end of the at least one wine quality optimizing device, and the outlet end is defined as an output end of the at least one wine quality optimizing device; the wine quality optimization module comprises a first pipe body and a second pipe body, the first pipe body is provided with an input end and an output end, the output end of the first extraction device is connected with the input end of the first pipe body, the output end of the first pipe body is connected with the input end of at least one wine quality optimization device, the second pipe body is provided with an input end and an output end, the input end of the second pipe body is connected with the output end of at least one wine quality optimization device, and the input end of the second extraction device is connected with the output end of the second pipe body; and wherein, the automatic wine quality optimization system further comprises a third extraction device, the third extraction device comprises a third pump, a third tube, a fourth tube, a first electromagnetic valve, a second electromagnetic valve, a third electromagnetic valve and a fourth electromagnetic valve, the third tube has an input end and an output end, the input end of the third tube is connected with the input end of the second tube, the output end of the third tube is connected with the third pump, the fourth tube has an input end and an output end, the input end of the fourth tube is connected with the third pump, the output end of the fourth tube is connected with the output end of the first tube, the first electromagnetic valve is arranged at the input end of the first tube, the second electromagnetic valve is arranged at the output end of the second tube, the third electromagnetic valve is arranged at the third tube, the fourth electromagnetic valve is arranged at the fourth tube, the control device is connected with the third pump, the first electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the fourth electromagnetic valve is arranged at the third tube, and the control device is connected with the third pump, the first electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the second electromagnetic valve, the fourth electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the output end of the third electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, and the second electromagnetic valve, and the fourth electromagnetic valve, the second electromagnetic valve, the third electromagnetic valve, the second electromagnetic valve, the fourth electromagnetic valve, the second electromagnetic valve, and the second electromagnetic valve, and the third electromagnetic valve, the second electromagnetic valve, and the third electromagnetic valve, and the output end of the third electromagnetic valve, and the output end of the third pump, and the third electromagnetic valve, and the output end of the third pump, and the third electromagnetic valve, and the second electromagnetic valve, and the output end of the second electromagnetic valve, and fourth electromagnetic valve, and the third electromagnetic valve, and the fourth electromagnetic valve, and the second, The second electromagnetic valve, the third electromagnetic valve and the fourth electromagnetic valve are electrically connected.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover, the at least one tank is used for containing liquid, the at least one inlet is communicated with the at least one tank, the at least one outlet is communicated with the at least one tank, the at least one cover is covered on the at least one inlet, and the input end of the first extraction device is connected with the at least one outlet; the first pumping device comprises at least one first pump, at least one check valve and at least one pressurizing motor, wherein one end of the at least one first pump is defined as the input end of the first pumping device, the at least one check valve is arranged between the other end of the at least one first pump and one end of the at least one pressurizing motor, and the other end of the at least one pressurizing motor is defined as the output end of the first pumping device; and wherein the second pumping means comprises a second pump, two ends of the second pump being defined as the input end and the output end of the second pumping means, respectively.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover, the at least one tank is used for containing liquid, the at least one inlet is communicated with the at least one tank, the at least one outlet is communicated with the at least one tank, the at least one cover is covered on the at least one inlet, and the input end of the first extraction device is connected with the at least one outlet; wherein, the outer side of the shell is concavely provided with an accommodating space, the input part further comprises at least one pipe body and at least one input pump, the at least one pipe body is communicated with the at least one groove body, penetrates through the shell and extends into the accommodating space, and the at least one input pump is arranged on the at least one pipe body; and wherein the second pumping means comprises a second pump, the two ends of the second pump being defined as the input and output of the second pumping means, respectively.

In one embodiment, the input portion includes at least one tank, at least one inlet, at least one outlet, and at least one cover, the at least one tank is used for containing liquid, the at least one inlet is communicated with the at least one tank, the at least one outlet is communicated with the at least one tank, the at least one cover is covered on the at least one inlet, and the input end of the first extraction device is connected with the at least one outlet; the first pumping device comprises a first pump, and two ends of the first pump are respectively defined as an input end and an output end of the first pumping device; and wherein the second pumping means comprises a second pump, the two ends of the second pump being defined as the input and output of the second pumping means, respectively.

In one embodiment, the input portion is a tube, which penetrates the housing and extends to the outside of the housing, the first pumping device includes a first pump, two ends of the first pump are respectively defined as the input end and the output end of the first pumping device, the second pumping device includes a second pump, two ends of the second pump are respectively defined as the input end and the output end of the second pumping device.

In one embodiment, the input end of the second extraction device forms a collecting tank, and the collecting tank is connected with the wine quality optimization module.

The utility model discloses an efficiency lies in, the utility model discloses an automatic change wine matter optimizing system can be automatically and systematically with the cutting of the macromolecule group composition among the wine refine into the tiny little molecule group composition, influence the conversion (oxidation/esterification/condensation) speed of the composition of taste (for example, tannin among the red wine or the acetaldehyde among the whiskey and the kaoliang spirit) among the wine with higher speed, thereby can reduce the content of the composition that influences the taste among the wine, promote the savoury and mellow and the taste of wine, the taste that wine goes into the larynx becomes soft many, make the taste that new wine drunk just like the general savoury and mellow of old wine of old year, reduce the burden that general people purchased expensive old wine.

Furthermore, the utility model discloses an automatic change wine matter optimizing system is automatically and systematically with the in-process of the cutting refinement of the macromolecule group composition in the wine into the little molecule group composition of utmost point, can increase the area of contact and the time of the composition of wine and oxygen, oxidation with higher speed for the taste of wine becomes more gentle and agreeable, and fragrance is more colorful to rush, reaches sober-up efficiency.

Furthermore, the utility model discloses an automatic change vinosity optimal system can filter the precipitate in the wine automatically and systematically, promotes the taste of wine.

And, the utility model discloses an automatic change wine matter optimizing system can mix wine and accent wine raw materials automatically and systematically, reaches the efficiency of accent wine.

Additionally, the utility model discloses an automatic change wine matter optimizing system can wash automatically and systematically and remain in this a plurality of wine molecules refine the wine or the accent wine raw materials of structure, reaches clear efficiency.

Drawings

Fig. 1 shows a perspective view of a first embodiment of the present invention;

fig. 2 shows a disassembled perspective view of the housing of the first embodiment of the present invention;

figure 3 shows a front side view of a first embodiment of the invention with the housing disassembled;

fig. 4 shows a right side view of the first embodiment of the present invention with the housing disassembled;

figure 5 shows a side view from the rear with the housing of the first embodiment of the invention disassembled;

figure 6 shows a left side view of the first embodiment of the invention with the housing disassembled;

fig. 7 is a cross-sectional view of a wine quality optimizing apparatus according to a first embodiment of the present invention;

fig. 8 shows a schematic view of the connection of the first extraction device, the second extraction device and the control device of the first embodiment of the present invention;

FIG. 9 shows one of the schematic diagrams of the first embodiment of the present invention for optimizing the vinosity;

FIG. 10 shows a second schematic view of the first embodiment of the present invention for optimizing the vinosity;

FIG. 11 is a third schematic view of the first embodiment of the present invention for optimizing the quality of wine;

FIG. 12 is a fourth schematic view of the first embodiment of the present invention for optimizing the vinosity;

fig. 13 shows a fifth schematic view of the present invention for optimizing vinosity according to the first embodiment of the present invention;

FIG. 14 shows one of the schematic diagrams of the second embodiment of the present invention for optimizing the vinosity;

FIG. 15 is a second schematic view of the second embodiment of the present invention for optimizing the quality of wine;

FIG. 16 is a third schematic view of the second embodiment of the present invention for optimizing the quality of wine;

fig. 17 is a perspective view of a wine quality optimizing apparatus according to a second embodiment of the present invention;

fig. 18 is a cross-sectional view of a wine quality optimizing apparatus according to a second embodiment of the present invention;

figure 19 shows one of the cleaning schematics of a second embodiment of the present invention;

fig. 20 shows a second cleaning schematic of the second embodiment of the present invention;

FIG. 21 shows one of the schematic diagrams of the third embodiment of the present invention for optimizing the vinosity;

FIG. 22 shows a second schematic view of the third embodiment of the present invention for optimizing the vinosity;

FIG. 23 is a third schematic view of the third embodiment of the present invention for optimizing the quality of wine;

figure 24 shows a right side view of a fourth embodiment of the invention with the housing detached;

fig. 25 shows a right side view of a fifth embodiment of the present invention with the housing detached;

fig. 26 is a right side view showing a sixth embodiment of the present invention with the casing detached;

fig. 27 shows a cross-sectional view of a wine quality optimizing module according to a sixth embodiment of the present invention;

fig. 28 is a right side view showing a seventh embodiment of the present invention with the casing detached;

fig. 29 is a schematic view showing a single use of the wine quality optimizing apparatus of the present invention.

Reference numerals:

10: a housing; 11: a frame; 121-124: a side plate; 1231: an accommodating space; 13: a top plate; 131, 131A: a groove; 14: a bottom; 15: a support pillar; 16: a support plate; 17, 17A: an input section; 171, 171A: a trough body; 172, 172A: an inlet; 173, 173A: outlet 174, 174A: a cover body; 1741, 1741A: a pull ring; 175: a hard tube; 176: a hose; 177: a communicating pipe; 178: a pipe body; 179: inputting a pump; 18: an output section; 181: a hard tube; 182: a hose; 20, 20A, 20B, 20C: a vinosity optimization module; 21, 21A, 21B: a vinosity optimizing device; 210: a continuous channel; 211: a body; 2111: a housing chamber; 2111A: a first compartment; 2111B: a second compartment; 2112: an inlet end portion; 2113: an outlet end portion; 212: refining the structure of wine molecules; 2121: a block-shaped filter material; 2121A: a pore; 2122: a first granular filter material; 2123: a second granular filter material; 213, 214: separating the net; 215: a funnel; 216: a joint; 22, 22A: a first pipe body; 221: a water outlet end; 23, 23A: a second tube body; 231: a water inlet end; 24: a continuous channel; 25: a communicating pipe; 26, 26A: a block body; 30, 30A: a first extraction device; 301, 301A: an input end; 302, 302A: an output end; 31, 31A, 31B: a first pump; 32, 32A: a check valve; 33, 33A: a pressurizing motor; 40: a second extraction device; 401: an input end; 4011: collecting tank; 402: an output end; 41: a second pump; 50: a control device; 60: a display device; 70: a switch; 80: a power supply device; 81: a rechargeable battery; 82: an electrical connection portion; 821: a power line; 822: a plug; 90: a third extraction device; 91: a third pump; 92: a third tube; 93: a fourth tube body; 94: a first solenoid valve; 95: a second solenoid valve; 96: a third electromagnetic valve; 97: a fourth solenoid valve; 100: a wine bottle; 200: a cup body; 300: a waste liquid collection device; 400: a water bottle.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in detail with reference to the accompanying drawings and specific embodiments.

Referring to fig. 1 to 8, a perspective view of the first embodiment of the present invention, a perspective view of the casing 10 taken apart, a front side view of the casing 10 taken apart, a right side view of the casing 10 taken apart, a rear side view of the casing 10 taken apart, a left side view of the casing 10 taken apart, a cross-sectional view of the wine quality optimizing device 21, and a schematic view of the connection of the first extracting device 30, the second extracting device 40 and the control device 50 are respectively shown. The utility model provides an automatic change wine matter optimizing system, optimize module 20, a first draw-out device 30, a second draw-out device 40, a controlling means 50, a display device 60, a switch 70 and a power supply 80 including a casing 10, a wine matter.

As shown in fig. 1 and 2, the housing 10 includes a frame 11, a plurality of side plates 121 to 124, a top plate 13, a bottom plate 14, a support column 15, a support plate 16, an input portion 17 and an output portion 18. The side plates 121-124 are detachably disposed around the frame 11, the top plate 13 is detachably disposed on the top of the frame 11 and one end of the top plate extends downward to the front side of the frame 11, and the bottom plate 14 is detachably disposed on the bottom of the frame 11. The support columns 15 are vertically disposed on the base plate 14, and the support plates 16 are disposed on the support columns 15. The input portion 17 includes two

groove bodies

171, 171A, two

inlets

172, 172A (see fig. 9), two

outlets

173, 173A, and two

covers

174, 174A. The plurality of

grooves

171, 171A are disposed on the top of the frame 11 and are respectively used for containing liquid (e.g., wine, flavoring, water, etc.). The

inlets

172 and 172A are opened in the top plate 13 and communicate with the

grooves

171 and 171A, respectively. The

outlets

173 and 173A are respectively opened at the bottoms of the

grooves

171 and 171A to communicate with the

grooves

171 and 171A. The plurality of

covers

174, 174A cover the plurality of

inlets

172, 172A, respectively. The output part 18 is a tube and includes a hard tube 181 and a soft tube 182, the hard tube 181 penetrates the bottom of the front side of the top plate 13 and extends to below the bottom of the front side of the top plate 13, the soft tube 182 is located in the housing, and one end of the soft tube 182 is inserted into the hard tube 181.

In the first embodiment, as shown in fig. 9, the top plate 13 is provided with two

grooves

131, 131A, the plurality of

inlets

172, 172A are provided at the bottoms of the plurality of

grooves

131, 131A, and the plurality of

covers

174, 174A are detachably provided in the plurality of

grooves

131, 131A, respectively. The top of each

cap

174, 174A has a

tab

1741, 1741A. When a user wants to cover the plurality of

covers

174, 174A on the plurality of

inlets

172, 172A, the plurality of

covers

174, 174A are respectively inserted into the plurality of

grooves

131, 131A, such that the plurality of

covers

174, 174A close the plurality of

inlets

172, 172A, and prevent foreign objects from entering the plurality of

slots

171, 171A. The user's fingers hook the pull rings 1741, 1741A and pulls the

covers

174, 174A upward with a force greater than the force of the

covers

174, 174A being inserted into the

recesses

131, 131A, so that the

covers

174, 174A are separated from the

recesses

131, 131A to open the

inlets

172, 172A.

In other embodiments, the top plate 13 is not provided with the plurality of

grooves

131, 131A, the input portion includes a plurality of first magnets (not shown) disposed on the top plate 13 and distributed around the plurality of

inlets

172, 172A and a plurality of second magnets (not shown) disposed on the plurality of

covers

174, 174A and distributed around the plurality of handles, respectively. When the plurality of

covers

174, 174A cover the plurality of

inlets

172, 172A, respectively, the plurality of first magnets attract the plurality of second magnets, so that the plurality of

covers

174, 174A close the plurality of

inlets

172, 172A, and prevent foreign objects from entering the plurality of

slots

171, 171A. The user's fingers hold the plurality of grips of the plurality of

covers

174, 174A and pull the plurality of

covers

174, 174A upward with a force greater than the attraction of the plurality of first magnets and the plurality of second magnets, which are disengaged from the plurality of first magnets, to open the plurality of

inlets

172, 172A.

As shown in fig. 2 to 6, the wine quality optimizing module 20 is disposed in the casing 10 and includes a plurality of wine quality optimizing devices 21, a first tube 22 and a second tube 23. The plurality of wine quality optimizing devices 21 are arranged around the supporting column 16 and are connected in series to form a continuous channel 24, and the continuous channel 24 has an input end and an output end. The first tube 22 has an input end and an output end, and the output end of the first tube 22 is connected to the input end of the continuous channel 24. The second tube 23 has an input end and an output end, and the input end of the second tube 23 is connected to the output end of the continuous channel 24.

As shown in fig. 7, each of the wine quality optimizing devices 21 includes a body 211, a wine molecular refining structure 212, and two

screens

213, 214. The body 211 has a chamber 2111, an inlet end 2112 and an outlet end 2113, the inlet end 2112 having internal threads on an inside surface and the outlet end 2113 having external threads on an outside surface. The molecular refinement structure 212 includes a block filter 2121, a plurality of first granular filter 2122, and a plurality of second granular filter 2123. The block filter 2121 is disposed in the chamber 2111, divides the chamber 2111 into a first compartment 2111A and a second compartment 2111B, and has a plurality of apertures 2121A. First compartment 2111A is adjacent inlet end 2112 and second compartment 2111B is adjacent outlet end 2113. The plurality of first particulate filter 2122 is disposed in the first compartment 2111A, and the plurality of second particulate filter 2123 is disposed in the second compartment 2111B. The bulk filter 2121, the first particulate filter 2122, and the second particulate filter 2123 can be used to cut and refine a large molecular group component in the wine into a small molecular group component. The plurality of

screens

213 and 214 are respectively disposed on the inner side surface of the inlet end portion 2112 and the inner side surface of the outlet end portion 2113, and have a plurality of meshes. The apertures of the plurality of meshes are smaller than the diameters of the plurality of first particulate filter materials 2122 and the plurality of second particulate filter materials 2123. Thereby, the plurality of

screens

213, 214 can successfully block the plurality of first particulate filters 2122 and the plurality of second particulate filters 2123 from rolling out of the inlet end 2112 and the outlet end 2113 to be maintained in the first and

second compartments

2111A and 2111B, respectively.

Preferably, the block filter 2121 is far infrared ceramic, and the plurality of first granular filter 2122 and the plurality of second granular filter 2123 are far infrared ceramic, medical stone, tourmaline, phyllite, zeolite, or a combination thereof. More specifically, the material such as far infrared ceramics, maifanite, tourmaline, phyllite, zeolite, etc. can be used to cut and refine large molecular group components in wine into small molecular group components, and thus is suitable for the bulk filter 2121, the first granular filter 2122, and the second granular filter 2123. Among them, far infrared ceramics are particularly suitable as the block filter 2121 because they are suitably processed into a block structure containing pores 2121A. Not limited to this, any material for cutting and refining large molecular group components in wine into small molecular group components may be used as the block filter 2121, the first granular filter 2122, and the second granular filter 2123.

In the first embodiment, as shown in fig. 2 to 6, the partial wine quality optimizing devices 21 are directly connected in series, and the partial wine quality optimizing devices 21 are indirectly connected in series through the plurality of communicating pipes 25. Specifically, the wine quality optimizing module 20 comprises seven wine quality optimizing devices 21 in total, wherein six wine quality optimizing devices 21 are divided into three combinations, each combination is directly connected in series by two wine quality optimizing devices 21, the wine quality optimizing devices 21 of different combinations are indirectly connected in series by a communicating pipe 25, and an independently arranged wine quality optimizing device 21 and one combination are indirectly connected in series by a communicating pipe 25.

In other embodiments, all of the vinosity optimization devices 21 are directly connected in series; alternatively, all the wine quality optimizing apparatuses 21 are indirectly connected in series via a plurality of communication pipes 25.

The direct concatenation means: the inlet end 2112 of one body 211 is screwed to the outlet end 2113 of the other body 211. The indirect concatenation means: both ends of one of the communicating pipes 25 are respectively screwed to the inlet end 2112 of one of the bodies 211 and the outlet end 2113 of the other body 211.

As shown in fig. 2 to 6, the first pumping device 30 includes two

first pumps

31, 31A, two

check valves

32, 32A, and two pressurizing

motors

33, 33A. One end of each

first pump

31, 31A is defined as an

input

301, 301A of the first pumping device 30, and the plurality of

inputs

301, 301A of the first pumping device 30 (i.e., one end of the plurality of

first pumps

31, 31A) are respectively connected with the plurality of

outlets

173, 173A. The

check valves

32 and 32A are provided between the other end of the first pumps 31 and 31A and one end of the pressurizing

motors

33 and 33A. The other end of each pressurizing

motor

33, 33A is defined as an

output end

302, 302A of the first extracting device 30, and the plurality of output ends 301 of the first extracting device 30 (i.e., the other ends of the plurality of pressurizing

motors

33, 33A) are connected to the input end of the first pipe 22.

As shown in fig. 2 to 6, the second pumping device 40 includes a second pump 41, two ends of the second pump 41 are respectively defined as an input end 401 and an output end 402 of the second pumping device 40, the input end 401 of the second pumping device 40 is connected to the output end of the second pipe 23, and the output end 402 of the second pumping device 40 is connected to the hose 182.

As shown in fig. 8, the control device 50 is disposed in the housing 10, electrically connected to the first extraction device 30 and the second extraction device 40, and configured to control the first extraction device 30 and the second extraction device 40 to be turned on or off.

As shown in fig. 1 and 8, the display device 60 is disposed on the front side of the top plate 13 and electrically connected to the control device 50.

As shown in fig. 8 and 11, the switch 70 is disposed on one of the side plates 121-124 and electrically connected to the control device 50.

As shown in fig. 1 to 8, the power supply device 80 includes a rechargeable battery 81 and an electrical connection portion 82, the rechargeable battery 81 is disposed in the housing 10 and electrically connected to the control device 50, the electrical connection portion 82 includes a power line 821 and a plug 822, one end of the power line 821 is connected to the control device 50, and the plug 822 is disposed at the other end of the power line 821 and selectively plugged into a socket (not shown).

Referring to fig. 9 to 13, fig. 9 to 13 are schematic views illustrating the wine quality optimization according to the first embodiment of the present invention. When a user wants to optimize the quality of wine using the automated wine quality optimizing system of the present invention, first, the cover 174 is opened, a mouth of a wine bottle 100 is aligned with the inlet 172, and wine is poured into the tank 171. Then, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50, the control device 50 further controls the first pump 31 and the pressurizing motor 33, and the second pump 41 to be started, and the display device 60 can display the operation state or has a touch interface for providing the user to select the operation mode. The first pump 31 then draws the wine out of the tank 171. Wine enters the first tube 22 through the outlet 173, the first pump 31, the check valve 32, and the pressurizing motor 33 in this order. The pressurizing motor 33 is capable of increasing the pressure and flow of the wine, causing it to rapidly pass through the first tube 22, the continuous channel 24 and the second tube 23 in sequence. The second pump 41 pumps the wine passing through the second tube 23 to the flexible tube 182, and the wine is sequentially fed into a cup 200 through the flexible tube 182 and the rigid tube 181. Importantly, in the process that the wine passes through the continuous channel 24, large molecular groups in the wine are subjected to cutting and thinning treatment by the plurality of wine molecular thinning structures 212 and are converted into small molecular group components with extremely tiny molecular compositions, and the effect of optimizing the wine quality is achieved. After the process of optimizing the quality of the wine is completed, the switch 70 is switched to the off state to stop the power supply device 80 from supplying power to the control device 50, and the control device 50 further controls the plurality of

first pumps

31, 31A and the second pump 41, the plurality of pressurizing

motors

33, 33A and the display device 60 to be turned off.

When a user wants to use the automatic wine quality optimizing system of the present invention to mix wine, first, the plurality of

covers

174 and 174A are opened, the opening of the wine bottle 100 is aligned with the inlet 172, and the wine is poured into the tank 171, and a bottle opening of a bottle (not shown) containing a wine mixing material is aligned with the inlet 172A, and the wine mixing material is poured into the tank 171A. Then, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50, and the control device 50 further controls the plurality of

first pumps

31, 31A and the plurality of pressurizing

motors

33, 33A and the second pump 41 to be started. Then, the plurality of

first pumps

31 and 31A respectively draw out the wine and the seasoning materials from the plurality of

tanks

171 and 171A. Wine and blending material enter the first tube 22 through the

outlets

173, 173A, the first pumps 31, 31A, the

check valves

32, 32A, and the pressurizing

motors

33, 33A, respectively. The plurality of pressurizing

motors

33, 33A can increase the pressure and flow rate of the wine and the blending material, so that the wine and the blending material can rapidly and sequentially pass through the first tube 22, the continuous channel 24 and the second tube 23 to obtain the blending wine. The second pump 41 pumps the mixed liquor passing through the second pipe 23 to the hose 182, and the mixed liquor passes through the hose 182 and the pipe 181 in sequence and then is fed into the cup 200. Importantly, in the process of blending wine through the continuous channel 24, the large molecular groups in the wine are subjected to cutting and thinning treatment by the plurality of wine molecular thinning structures 212 and are converted into small molecular group components with extremely tiny molecular compositions, and the effect of optimizing the wine quality is achieved. After the process of optimizing the quality of the wine is completed, the switch 70 is switched to the off state to stop the power supply device 80 from supplying power to the control device 50, and the control device 50 further controls the plurality of

first pumps

31, 31A and the second pump 41, the plurality of pressurizing

motors

33, 33A and the display device 60 to be turned off.

When a user desires to clean the automated wine quality optimization system of the present invention, first, the cover 174A is opened, a mouth of a water bottle (not shown) is aligned with the inlet 172A, and water is poured into the tank 171A. Then, the switch 70 is switched to the on state, so that the power supply device 80 supplies power to the control device 50, and the control device 50 further controls the first pump 31A and the pressurizing motor 33A and the second pump 41 to be started. Then, the first pump 31A pumps the water out of the tank 171A. The water enters the first pipe 22 through the outlet 173A, the first pump 31A, the check valve 32A, and the pressurizing motor 33A in this order. The pressurization motor 33A is capable of increasing the pressure and flow of water, causing the water to rapidly pass through the first tube 22, the continuous channel 24, and the second tube 23 in sequence. The second pump 41 pumps the water passing through the second tube 23 to the flexible tube 182, and the water passes through the flexible tube 182 and the rigid tube 181 in sequence and then is input to a waste liquid collecting device 300 (see fig. 20). Importantly, during the process that the water passes through the continuous channel 24, the water can remove the residual wine or wine blending raw materials on the plurality of wine molecule refining structures 212, so as to achieve the effect of cleaning the residual wine or wine blending raw materials. After the procedure of cleaning the residual wine or the material for blending wine is completed, the switch 70 is switched to the off state to stop the power supply device 80 from supplying power to the control device 50, and the control device 50 further controls the plurality of

first pumps

31, 31A and the second pump 41, the plurality of pressurizing

motors

33, 33A and the display device 60 to be turned off.

Referring to fig. 14 to 18, fig. 14 to 16 are schematic views illustrating a wine quality optimization apparatus according to a second embodiment of the present invention, fig. 17 is a perspective view illustrating a wine quality optimization apparatus 21A according to a second embodiment of the present invention, and fig. 18 is a cross-sectional view illustrating a wine quality optimization apparatus 21A according to a second embodiment of the present invention. The second embodiment differs from the first embodiment in the structure: the wine quality optimizing module 20A includes a block 26, and the block 26 is disposed on the support column 15. The plurality of wine optimizing devices 21A are arranged on the block 26 at intervals and are separated from each other to form independent channels, and each independent channel is provided with an input end and an output end. Each individual channel is defined as a chamber 2111 of each wine quality optimizing device 21A, the input end of each individual channel is defined as an inlet end 2112 of each wine quality optimizing device 21A, and the output end of each individual channel is defined as an outlet end 2113 of each wine quality optimizing device 21A. The output end of the first tube 22A has a plurality of water outlet ends 221, and the plurality of water outlet ends 221 are respectively connected with the plurality of input ends of the plurality of independent channels (i.e., the plurality of inlet ends 2112 of the plurality of wine quality optimizing devices 21A). The input end of the second tube 23A has a plurality of water inlets 231, and the plurality of water inlets 231 are respectively connected with the plurality of output ends of the plurality of independent channels (i.e., the plurality of outlet ends 2113 of the plurality of wine quality optimizing devices 21A). Otherwise, the remaining structure of the second embodiment is identical to that of the first embodiment.

As shown in fig. 14 to 16, the difference between the second embodiment and the optimized vinosity flow of the first embodiment is that: the wine or blending material is distributed from the plurality of water outlets 221 to the plurality of wine quality optimizing devices 21A, and then flows from the plurality of water inlets 231 to the second tube 23A. Otherwise, the remaining optimized vinosity flow of the second embodiment is identical to that of the first embodiment. Importantly, after the wine or the wine blending raw material is distributed to the wine quality optimizing device 21A, the wine or the wine blending raw material passes through the plurality of independent channels, and the large molecular groups in the wine are subjected to cutting and refining treatment by the plurality of wine molecular refining structures 212 and are converted into small molecular group components with extremely tiny molecular compositions, so that the effect of optimizing the wine quality is achieved.

Referring to fig. 19 and 20, fig. 19 and 20 are schematic cleaning diagrams of a second embodiment of the present invention. The cleaning flow difference between the second embodiment and the first embodiment is as follows: the water is distributed from the plurality of water outlet ends 221 to the plurality of wine quality optimizing devices 21A, and then flows from the plurality of water inlet ends 231 to the second tube 23A. Otherwise, the rest of the cleaning process of the second embodiment is identical to that of the first embodiment. Importantly, after the water is distributed to the wine quality optimizing device 21A, the water passes through the plurality of independent channels, and the water can remove the wine or the wine blending raw materials remained on the plurality of wine molecule refining structures 212, so that the effect of cleaning the remained wine or the wine blending raw materials is achieved.

Referring to fig. 21 to 23, fig. 21 to 23 are schematic views illustrating the wine quality optimization according to a third embodiment of the present invention. The third embodiment differs from the first embodiment in the structure: first, the input portion 17A is a tube body including a hard tube 175, a soft tube 176 and a connection tube 177, the hard tube 175 penetrates the side plate 123 and extends to the outside of the side plate 123, the soft tube 176 is connected to one end of the hard tube 175 located outside the side plate, and the connection tube 177 is connected to one end of the hard tube 175 located inside the side plate; second, the first pumping device 30A includes only a first pump 31B, and does not include a check valve and a pressurizing motor, both ends of the first pump 31B are respectively defined as an input end and an output end of the first pumping device 30A, and the connection pipe 177 is connected to the input end of the first pumping device (i.e., one end of the first pump 31B); third, the second pump 41 is disposed on the support plate 16; fourth, the input end 401 of the second pumping device 40 forms a collecting trough 4011, and the collecting trough 4011 is connected to the output end of the second pipe 23. Otherwise, the remaining structure of the third embodiment is identical to that of the first embodiment.

The difference between the third embodiment and the optimized vinosity flow of the first embodiment is that: firstly, the flexible tube 176 extends into the wine bottle 100, the first pump 31B pumps the wine out of the wine bottle 100, and the wine enters the first tube 22 through the flexible tube 176, the hard tube 175, the communicating tube 177 and the first pump 31B in sequence; secondly, in the optimized wine quality process of the first embodiment, the internal gas of the wine quality optimizing module 20 is ejected out of the hard pipe 181 into the cup body 200 together with the wine, so that the wine contains too many bubbles; in the optimized wine quality process of the third embodiment, the internal gas and wine in the wine quality optimizing module 20 are collected in the collecting tank 4011, the second pump 41 pumps the gas in the collecting tank 4011 to the input end 401, the gas sequentially passes through the second pump 41, the hose 182 and the hard pipe 181 and then is discharged outwards, after the gas in the collecting tank 4011 is exhausted, the second pump 41 pumps the wine in the collecting tank 4011 to the input end 401, and the wine sequentially passes through the second pump 41, the hose 182 and the hard pipe 181 and then is input into the cup body 200, so that no air bubbles exist in the wine; thirdly, automatic blending of wine is not possible. Otherwise, the remaining optimized vinosity flow of the third embodiment is identical to that of the first embodiment.

The cleaning flow of the third embodiment differs from that of the first embodiment in that: firstly, the hose 176 extends into the water bottle, the first pump 31B pumps water out of the water bottle, and the water sequentially enters the first tube 22 through the hose 176, the hard tube 175, the communicating tube 177 and the first pump 31B; secondly, the water is collected in the collecting tank after passing through the liquor quality optimizing module, the second pump 41 pumps the water in the collecting tank 4011 to the input end 401, and the water sequentially passes through the second pump 41, the hose 182 and the hard pipe 181 and then is input into the waste liquid collecting device 300. Otherwise, the rest of the cleaning process of the third embodiment is identical to that of the first embodiment.

Referring to fig. 24, fig. 24 is a right side view of the fourth embodiment of the present invention with the housing disassembled. The fourth embodiment differs from the first embodiment in the structure: first, the housing 10 omits the support posts and support plates; secondly, the input portion 17 only includes a tank 171, an inlet 172, an outlet 173 and a cover 174; thirdly, all the wine quality optimizing devices 21 are directly connected in series; and, fourth, the first pumping device 30 only includes a first pump 31, and does not include the check valve 32 and the pressurizing motor 33, and two ends of the first pump 31 are respectively defined as an input end 301 and an output end 302 of the first pumping device 30. Otherwise, the remaining structure of the fourth embodiment is identical to that of the first embodiment.

As shown in fig. 24, the difference between the optimized vinosity flow of the fourth embodiment and the first embodiment is that: first, the first pump 31 pumps the wine out of the tank 171, and the wine enters the first pipe 22 through the outlet 173 and the first pump 31 in sequence; secondly, automatic wine blending cannot be performed. Otherwise, the remaining optimized vinosity flow of the fourth embodiment is identical to that of the first embodiment.

As shown in fig. 24, the cleaning flow of the fourth embodiment differs from that of the first embodiment in that: the first pump 31 pumps water out of the tank 171, which in turn enters the first tube 22 through the outlet 173 and the first pump 31. Otherwise, the remaining cleaning process of the fourth embodiment is identical to that of the first embodiment.

Referring to fig. 25, fig. 25 is a right side view of the housing 10 according to the fifth embodiment of the present invention, which is disassembled. The structural difference between the fifth embodiment and the fourth embodiment is that: the side plate 123 is recessed with a receiving space 1231, the input portion 17 further includes a tube 178 and an input pump 179, the tube 178 is communicated with the groove 171, penetrates through the side plate 123, and extends into the receiving space 1231, and the input pump 179 is disposed on the tube 178.

As shown in fig. 25, the optimized vinosity flow of the fifth embodiment is identical to the optimized vinosity flow of the fourth embodiment.

As shown in fig. 25, the cleaning flow of the fifth embodiment differs from that of the fourth embodiment in that: first, a water bottle 400 is filled with water and placed in the accommodating space 1231, and the tube 178 extends into the water of the water bottle 400; secondly, the water is pumped out of the water bottle 400 by the input pump 179, and then enters the tank body 171 to clean the tank body 171. Otherwise, the remaining cleaning process of the fifth embodiment is identical to that of the fourth embodiment.

Please refer to fig. 26 and 27, which are a right side view of the sixth embodiment of the present invention with the casing 10 disassembled and a cross-sectional view of the wine quality optimizing module 20B, respectively. The difference in structure between the sixth embodiment and the fourth embodiment is: firstly, the wine quality optimization module 20B comprises a block 26A, the plurality of wine quality optimization devices 21B are sequentially arranged in the block 26A along the length direction of the block 26A and form a continuous channel 24 together, and each wine quality optimization device 21B is a wine molecule refining structure; second, the housing 10 further includes a supporting member 19, and the supporting member 19 is disposed on the bottom plate 14 and is used for supporting the block 26A. Otherwise, the remaining structure of the sixth embodiment is identical to that of the first embodiment. The optimized vinosity flow and the cleaning flow of the sixth embodiment are all the same as those of the fourth embodiment.

Referring to fig. 28, fig. 28 is a right side view of the housing 10 according to the seventh embodiment of the present invention, which is disassembled. The seventh embodiment differs from the fourth embodiment in the structure: firstly, the wine quality optimizing module 20C only includes a single wine quality optimizing device 21, an inlet end 2112 of the wine quality optimizing device 21 is defined as an input end, an outlet end 2113 of the wine quality optimizing device 21 is defined as an output end, the output end of the first pipe 22 is connected with the input end of the wine quality optimizing device 21, and the input end of the second pipe 23 is connected with the output end of the wine quality optimizing device 21; secondly, the automatic wine quality optimization system further comprises a third extraction device 90, wherein the third extraction device 90 comprises a third pump 91, a third pipe 92, a fourth pipe 93, a first electromagnetic valve 94, a second electromagnetic valve 95, a third electromagnetic valve 96 and a fourth electromagnetic valve 97; the third tube 92 has an input end and an output end, the input end of the third tube 92 is connected to the input end of the second tube 23, and the output end of the third tube 92 is connected to the third pump 91; the fourth tube 93 has an input end and an output end, the input end of the fourth tube 93 is connected to the third pump 91, and the output end of the fourth tube 93 is connected to the output end of the first tube 22; the first solenoid valve 94 is arranged at the input end of the first tube 22, the second solenoid valve 95 is arranged at the output end of the second tube 23, the third solenoid valve 96 is arranged at the third tube 92, and the fourth solenoid valve 97 is arranged at the fourth tube 93; third, the control device 50 is electrically connected to the third pump 91, the first solenoid valve 94, the second solenoid valve 95, the third solenoid valve 96 and the fourth solenoid valve 97. Otherwise, the remaining structure of the seventh embodiment is identical to that of the first embodiment.

As shown in fig. 28, the difference between the optimized vinosity flow of the seventh embodiment and the fourth embodiment is that: firstly, the control device 50 controls the first electromagnetic valve 94 and the second electromagnetic valve 95 to be opened, and simultaneously the control device 50 controls the third electromagnetic valve 96, the fourth electromagnetic valve 97 and the third pump 91 to be closed, so that the internal gas of the wine quality optimizing device 21 is exhausted, and the wine is filled in the wine quality optimizing device 21; then, the control device 50 controls the first electromagnetic valve 94 and the second electromagnetic valve 95 to be closed, meanwhile, the control device 50 controls the third electromagnetic valve 96, the fourth electromagnetic valve 97 and the third pump 91 to be opened, the third pump 91 pumps the wine from the input end of the second tube 23 to the third tube 92, and the wine returns to the output end of the first tube 22 after sequentially passing through the third tube 92, the third pump 91 and the fourth tube 93 and then enters the wine quality optimization device 21 again; then, the wine is continuously circulated in the wine quality optimizing device 21, the third pipe 92, the third pump 91 and the fourth pipe 93; finally, the control device 50 controls the first solenoid valve 94 and the second solenoid valve 95 to open, while the control device 50 controls the third solenoid valve 96, the fourth solenoid valve 97 and the third pump 91 to close, so that the wine enters the collecting tank 4011 through the second pipe 23. Otherwise, the remaining optimized vinosity flow of the seventh embodiment is identical to that of the fourth embodiment. Importantly, in the circulation process of the wine, the large molecular groups in the wine are repeatedly subjected to cutting and refining treatment by the wine molecular refining structure 212 and are converted into small molecular group components with extremely tiny molecular compositions, so that the effect of optimizing the wine quality is achieved.

The cleaning process of the seventh embodiment can be compared with the optimized vinosity process as long as the wine is changed into water. Otherwise, the remaining cleaning process of the seventh embodiment is identical to that of the fourth embodiment.

Referring to fig. 29, fig. 29 is a schematic view of the wine quality optimizing device 21 of the present invention used alone. As shown in fig. 29, each of the wine quality optimizing devices 21 further includes a funnel 215 and a connector 216, the funnel 215 is disposed at the inlet end 2112, and the connector 216 is disposed at the outlet end 2113. When the user wants to optimize the wine quality using the wine quality optimizing device 21, the user can pour the wine into the funnel 215, where it is collected into the chamber 2111 after passing through the funnel 215. In the process that the wine passes through the accommodating chamber 2111, the large molecular groups in the wine are subjected to cutting and refining treatment by the wine molecular refining structure 212 and are converted into small molecular group components with smaller molecular compositions, so that the effect of optimizing the wine quality is achieved. Wine that has been cut and refined into smaller molecules flows out of outlet end 2113 and enters cup 200 through fitting 216. When the user wants to wash the wine optimizing device 21, the user can pour water into the funnel 215, the water is collected into the chamber 2111 after passing through the funnel 215, and the water enters the middle waste liquid collecting device 300 through the joint 216 after flowing out of the outlet end 2113. Importantly, during the process that the water passes through the accommodating chamber 2111, the water can remove the wine remained on the wine molecule refining structure 212, and the effect of cleaning the remained wine is achieved.

To sum up, the utility model discloses an automatic change wine matter optimizing system can be automatically and systematically with the cutting of the big molecular group composition among the wine refines into the composition of tiny little molecular group, the conversion (oxidation/esterification/condensation) speed of the composition that influences the taste among the wine (for example, tannin among the red wine or acetaldehyde among whiskey and the kaoliang spirit) to can reduce the content of the composition that influences the taste among the wine, promote the savoury and the taste of wine, the taste that wine goes into the larynx becomes soft many, the taste that makes new wine drink is just good at the mouth like the general savoury and mellow of old wine of old age, reduce the burden that general people purchased expensive old wine.

Additionally, the utility model discloses an automatic change wine matter optimizing system can wash automatically and systematically and remain in this a plurality of wine molecules refine the wine or the accent wine raw materials of structure 212, reaches clear efficiency.

The foregoing is illustrative of the preferred embodiments of the present invention, and is not intended to limit the invention in any way, but rather, to include any modifications or variations within the spirit of the invention.

The foregoing is directed to the preferred embodiments of the present invention, and it will be understood by those skilled in the art that various changes and modifications may be made without departing from the principles of the invention, and that such changes and modifications are intended to be included within the scope of the invention.

Claims

1. An automated vinosity optimization system, comprising:

a shell, including an input part and an output part, the input part is used to input liquid, the output part is used to output the liquid;

the wine quality optimizing module is arranged in the shell and comprises at least one wine quality optimizing device, and the at least one wine quality optimizing device can be used for cutting and refining large molecular group components in wine into small molecular group components;

the first extraction device is provided with an input end and an output end, the input end of the first extraction device is connected with the input part, and the output end of the first extraction device is connected with the wine quality optimization module;

the second extraction device is provided with an input end and an output end, the input end of the second extraction device is connected with the wine quality optimization module, and the output end of the second extraction device is connected with the output part; and

and the control device is arranged on the shell, is electrically connected with the first extraction device and the second extraction device and is used for controlling the first extraction device and the second extraction device to be started or closed.

2. The automated wine quality optimization system of claim 1, wherein the wine quality optimization module comprises:

a plurality of wine quality optimizing devices, a first tube and a second tube, each of the wine quality optimizing devices includes a body and a wine molecule refining structure, the body has a chamber, an inlet end and an outlet end, the wine molecule refining structure is arranged in the chamber and can be used to cut and refine large molecular group components in wine into small molecular group components, the wine quality optimizing devices are connected in series to form a continuous channel, the continuous channel has an input end and an output end, the first tube has an input end and an output end, the output end of the first extracting device is connected with the input end of the first tube, the output end of the first tube is connected with the input end of the continuous channel, the second tube has an input end and an output end, the input end of the second tube is connected with the output end of the continuous channel, the input end of the second extraction device is connected with the output end of the second tube body.

3. The automated wine quality optimization system of claim 1, wherein the wine quality optimization module comprises:

a block body, a plurality of wine quality optimizing devices, a first pipe body and a second pipe body, wherein the plurality of wine quality optimizing devices are sequentially arranged in the block body along the length direction of the block body and jointly form a continuous channel, each wine quality optimizing device is a wine molecule refining structure and can be used for cutting and refining large molecular group components in wine into small molecular group components, the continuous channel has an input end and an output end, the first tube has an input end and an output end, the output end of the first extraction device is connected with the input end of the first tube body, the output end of the first tube body is connected with the input end of the continuous channel, the second tube has an input end and an output end, the input end of the second tube is connected with the output end of the continuous channel, and the input end of the second extraction device is connected with the output end of the second tube.

4. The automated wine quality optimization system of claim 1, wherein the wine quality optimization module comprises:

a block, a plurality of wine quality optimization devices, a first tube and a second tube, the plurality of wine quality optimization devices are arranged on the block at intervals and are separated from each other to form independent channels, each independent channel is provided with an input end and an output end, each independent channel is defined as a containing chamber of each wine quality optimization device, the input end of each independent channel is defined as an inlet end of each wine quality optimization device, the output end of each independent channel is defined as an outlet end of each wine quality optimization device, each wine quality optimization device comprises a wine molecule refining structure, the wine molecule refining structure is arranged in the containing chamber and can be used for cutting and refining large molecular group components in wine into small molecular group components, the first tube is provided with an input end and an output end, and the output end of the first extraction device is connected with the input end of the first tube, the output end of the first tube has a plurality of water outlet ends, the plurality of water outlet ends are respectively connected with the plurality of input ends of the plurality of independent channels, the second tube has an input end and an output end, the input end of the second tube has a plurality of water inlet ends, the plurality of water inlet ends are respectively connected with the plurality of output ends of the plurality of independent channels, and the input end of the second extraction device is connected with the output end of the second tube.

5. The automated wine quality optimization system of claim 1, wherein the at least one wine quality optimization device comprises:

the wine molecule refining structure is arranged in the accommodating chamber and can be used for cutting and refining macromolecular group components in wine into small molecular group components, the inlet end part is defined as an input end of the at least one wine quality optimizing device, and the outlet end part is defined as an output end of the at least one wine quality optimizing device; the wine quality optimization module comprises a first pipe body and a second pipe body, the first pipe body is provided with an input end and an output end, the output end of the first extraction device is connected with the input end of the first pipe body, the output end of the first pipe body is connected with the input end of the at least one wine quality optimization device, the second pipe body is provided with an input end and an output end, the input end of the second pipe body is connected with the output end of the at least one wine quality optimization device, and the input end of the second extraction device is connected with the output end of the second pipe body; and wherein the automated wine quality optimizing system further comprises a third extraction device, the third extraction device comprises a third pump, a third tube, a fourth tube, a first electromagnetic valve, a second electromagnetic valve, a third electromagnetic valve and a fourth electromagnetic valve, the third tube has an input end and an output end, the input end of the third tube is connected with the input end of the second tube, the output end of the third tube is connected with the third pump, the fourth tube has an input end and an output end, the input end of the fourth tube is connected with the third pump, the output end of the fourth tube is connected with the output end of the first tube, the first electromagnetic valve is disposed at the input end of the first tube, the second electromagnetic valve is disposed at the output end of the second tube, the third electromagnetic valve is disposed at the third tube, the fourth electromagnetic valve is disposed at the fourth tube, the control device is electrically connected with the third pump, the first solenoid valve, the second solenoid valve, the third solenoid valve and the fourth solenoid valve.

6. The automated wine quality optimization system of claim 1, wherein the input comprises:

the device comprises at least one tank body, at least one inlet, at least one outlet and at least one cover body, wherein the at least one tank body is used for containing liquid, the at least one inlet is communicated with the at least one tank body, the at least one outlet is communicated with the at least one tank body, the at least one cover body is arranged on the at least one inlet in a covering mode, and the input end of the first extraction device is connected with the at least one outlet; the first pumping device comprises at least one first pump, at least one check valve and at least one pressurizing motor, wherein one end of the at least one first pump is defined as the input end of the first pumping device, the at least one check valve is arranged between the other end of the at least one first pump and one end of the at least one pressurizing motor, and the other end of the at least one pressurizing motor is defined as the output end of the first pumping device; and wherein the second pumping means comprises a second pump, two ends of the second pump being defined as the input end and the output end of the second pumping means, respectively.

7. The automated wine quality optimization system of claim 1, wherein the input comprises:

the device comprises at least one tank body, at least one inlet, at least one outlet and at least one cover body, wherein the at least one tank body is used for containing liquid, the at least one inlet is communicated with the at least one tank body, the at least one outlet is communicated with the at least one tank body, the at least one cover body is arranged on the at least one inlet in a covering mode, and the input end of the first extraction device is connected with the at least one outlet; wherein, the outer side of the shell is concavely provided with an accommodating space, the input part further comprises at least one pipe body and at least one input pump, the at least one pipe body is communicated with the at least one groove body, penetrates through the shell and extends into the accommodating space, and the at least one input pump is arranged on the at least one pipe body; and wherein the second pumping means comprises a second pump, two ends of the second pump being defined as the input end and the output end of the second pumping means, respectively.

8. The automated wine quality optimization system of claim 1, wherein the input comprises:

the device comprises at least one tank body, at least one inlet, at least one outlet and at least one cover body, wherein the at least one tank body is used for containing liquid, the at least one inlet is communicated with the at least one tank body, the at least one outlet is communicated with the at least one tank body, the at least one cover body is arranged on the at least one inlet in a covering mode, and the input end of the first extraction device is connected with the at least one outlet; wherein, the first pumping device comprises a first pump, and two ends of the first pump are respectively defined as the input end and the output end of the first pumping device; and wherein the second pumping means comprises a second pump, two ends of the second pump being defined as the input end and the output end of the second pumping means, respectively.

9. The automated wine quality optimizing system of claim 1 wherein the input is a tube extending through the housing and extending beyond the housing, the first pumping device includes a first pump, ends of the first pump are respectively defined as the input and the output of the first pumping device, and the second pumping device includes a second pump, ends of the second pump are respectively defined as the input and the output of the second pumping device.

10. The automated wine quality optimization system of claim 1, wherein the input of the second extraction device forms a collection trough, the collection trough being connected to the wine quality optimization module.