TWM560267U - Barbecue - Google Patents

Abstract

The utility model relates to a barbecue stove, which comprises a body, an auxiliary frame and a barbecue net. The auxiliary frame is combined with the body and located above the charcoal fire. The barbecue net is combined with the body and located above the auxiliary frame. The present invention distinguishes the placement positions of different kinds of foods, and the structural arrangement of the auxiliary frame and the barbecue net is combined with the body to effectively improve the space utilization of the barbecue stove and the use efficiency of the charcoal fire, so that When roasting, the food can be cooked more quickly and efficiently, effectively improving the shortcomings of the existing barbecue stove, thereby providing a barbecue stove that can improve the utilization of space and the efficiency of charcoal fire.

Description

Barbecue stove

The present invention relates to a barbecue oven, and more particularly to a barbecue oven having an auxiliary frame for placing skewers, which can improve space utilization and charcoal fire efficiency.

The barbecue is a kind of activity suitable for multiple people to participate in and enjoy together. The existing barbecue stove includes a body and a barbecue net. The body has a receiving space for holding a charcoal fire, and the barbecue net is disposed on the body and located at the body. Above the space, the heat of the charcoal fire can be used to bake the food on the barbecue.

The foods commonly used for roasting can be roughly divided into two categories: one is meat, toast, etc., which has a large area of food, and the other is a variety of foods that are skewered; when using the existing barbecue, the two types of food are It is placed on the barbecue net for baking. Therefore, the barbecue net is easy to fill with food. Further, the charcoal fire in the accommodating space is heated only for one layer of food, that is, the food on the barbecue net. In summary, the existing barbecue stove has the disadvantages of space utilization and poor use efficiency of the charcoal fire, and there is a need for improvement.

In order to solve the shortcomings of the existing barbecue stove with space efficiency and poor use efficiency of charcoal fire, the present invention provides a barbecue stove, which can effectively improve space utilization and charcoal fire use efficiency by layering different classified foods, and further described below.

The utility model relates to a barbecue stove, which comprises a body, an auxiliary frame and a barbecue net, wherein: the system is provided with a charcoal tank, and the charcoal tank has an upward opening; the auxiliary frame is The body is combined and located above the charcoal tank, the auxiliary frame comprises two rods, and the two rods are fixedly combined with the body to be spaced apart, so that the two rods are parallel and linearly opposite, including one a first rod member and a second rod member, wherein the first rod member is spaced apart from a plurality of recesses, each recess portion is formed by bending the first rod member downwardly, and the second rod member is linear with the first rod member And the barbecue network is combined with the body and located above the auxiliary frame and the charcoal tank.

In the above barbecue oven, the second rod member is provided with a plurality of perforations therethrough and spaced apart, and each of the perforations is linearly opposed to one of the recesses of the first rod member.

In the above barbecue oven, the second rods are spaced apart from the plurality of second recesses, and each of the second recesses is linearly opposed to one of the recesses of the first rod.

Further, in the above barbecue oven, the body is provided with a charcoal fire rack, and the charcoal fire rack is disposed in the charcoal tank.

Further, in the above barbecue oven, the body is provided with a charcoal container and four supporting members, the charcoal container is a rectangular container, and the charcoal tank is disposed in the charcoal container, and the charcoal rack is located in the charcoal At the bottom of the container, the four supporting members are combined with the charcoal container, and each supporting member is respectively coupled to one corner of the charcoal container, so that the charcoal container is horizontally fixed and coupled to the four supporting members. The two rods of the auxiliary frame are respectively fixedly coupled with the two supporting members and located above the charcoal container, and the barbecue net is disposed at the top of the four supporting members, and is located at a position close to the top of each supporting member. Above the charcoal container.

Further, in the above barbecue oven, the main body is provided with two baffles, and the two baffles are disposed on two side walls of the charcoal container adjacent to the two rods of the auxiliary frame, and the baffles respectively extend upward And covering the top end of the two support parts, the barbecue net abutting against the top surfaces of the two baffles.

According to the above technical features, the present invention distinguishes the placement positions of different kinds of foods, and combines the auxiliary frame with the barbecue net to be combined with the body, thereby effectively improving the space utilization of the barbecue stove and the use efficiency of the charcoal fire. In order to make the barbecue more quickly and efficiently, it can effectively improve the defects of the existing barbecue stove, thereby providing a barbecue stove which can improve the utilization of space and the efficiency of charcoal fire.

In order to understand the technical features and practical effects of the present invention in detail, and in accordance with the contents of the specification, the detailed description of the preferred embodiment is further illustrated as follows:

The present invention is a barbecue oven, and the first preferred embodiment is as shown in FIG. 1 and FIG. 2, and includes a body 10, an auxiliary frame 20 and a barbecue net 30, wherein:

As shown in FIG. 2 , the body 10 includes a charcoal container 11 , four support members 101 , two baffles 12 , and two through portions 102 . The charcoal container 11 is a rectangular container with an opening facing upwards. a charcoal fire, and the charcoal container 11 is provided with a charcoal tank 111 and a charcoal rack 112. The charcoal tank 111 is disposed inside the charcoal container 11. The charcoal rack 112 is a grid disposed on the charcoal The bottom of the container 11 is located in the charcoal tank 111; the four supporting members 101 are combined with the charcoal container 11, and the supporting members 101 are respectively coupled to one corner of the charcoal container 11 to make the The carbon container 11 is horizontally fixed and fixed between the four supporting members 101 and close to the top of each supporting member 101; the two baffles 12 are disposed on the opposite side walls of the charcoal container 11. And each of the baffles 12 extends upwardly to cover a top end of the two supporting members 101, thereby closing a space formed by the two side walls and the four supporting members 101; the two through portions 102 are respectively formed on The charcoal container 11 is located above the two side walls adjacent to the two baffles 12, that is, the respective through portions 102 are located The two baffles 12 face each other and face the other penetrating portion 102. The two through portions 102 are linearly opposed by the space surrounded by the charcoal container 11 and the four supporting members 101.

As shown in FIG. 2 to FIG. 4 , the auxiliary frame 20 is combined with the body 10 . The auxiliary frame 20 includes two rods, which are a first rod 21 and a second rod 22 respectively. The rods 21 and 22 are respectively disposed on the two through portions 102, and the two ends of the rods 21 and 22 are respectively fixedly coupled with the two supporting members 101 to be located between the two baffles 12, wherein the first The rods 21 are spaced apart from each other by a plurality of recesses 211, and the recesses 211 are formed by bending the first rods 21 downwardly, so that each recess 211 has an upward opening; the second rod 22 and the first The rods 21 are linearly opposed to each other and are provided with a plurality of perforations 221 extending therethrough. Each of the perforations 221 is linearly opposed to one of the recesses 211. Thereby, as shown in FIG. 3, a plurality of the two rods 21 and 22 can be disposed. The front end of each of the through rods 50 passes through one of the through holes 221, and the holding end abuts against the concave portion 211 which is linearly opposed to the through hole 221 .

Referring to FIG. 1 , FIG. 3 and FIG. 4 , the barbecue net 30 is a plane net frame which is combined with the body 10 and located above the auxiliary frame 20 , and the barbecue net 30 is abutted against the same. The top end of the four support members 101 and the top surfaces of the two baffles 12 are located above the charcoal tank 111 and the two rod members 21, 22.

Please refer to FIG. 4 and FIG. 5, when the present invention is used for the barbecue activity, the charcoal fire can be placed in the charcoal tank 111 and located on the charcoal fire rack 112, and the skewer food can be passed through. The rod 50 is placed on the auxiliary frame 20, and the front end of each of the wearing rods 50 is passed through one of the through holes 221 of the second rod member 22, and the holding end of the threading rod 50 is placed on the first rod member. On the corresponding concave portion 211 of the 21, the skewer-like food is placed above the charcoal tank 111. Finally, a large area of food is placed on the barbecue net 30, and the hot gas of the charcoal fire can be used for various foods. The baking is performed, and since each of the skewers has a gap, the hot air can be moved upward through the string of the skewer-like food layer, thereby baking the food on the barbecue net 30.

Referring to FIG. 6 and FIG. 7 , the difference between the first and second preferred embodiments is that the first rods 21A of the auxiliary frame 20 are spaced apart from each other by a plurality of recesses 211A. The second rod 21B is also provided with a plurality of second recesses 211B, wherein each of the recesses 211A is linearly opposite to one of the second recesses 211B. As shown in FIG. 7, when the embodiment is used, the ends of each string are burned. They are respectively placed on the recesses 211A, 211B in which a pair of straight lines are opposed.

According to the above technical features, the present invention distinguishes the placement positions of different kinds of foods, and combines with the body 10 by the auxiliary frame 20 and the barbecue net 30, thereby effectively improving the space utilization of the barbecue stove. The use efficiency of charcoal fire allows the barbecue to be cooked more quickly and efficiently, effectively improving the shortcomings of the existing barbecue stove, thereby providing a barbecue stove that can improve the utilization of space and the efficiency of charcoal fire.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any one of ordinary skill in the art may use the present invention without departing from the scope of the present invention. Equivalent embodiments of the various changes or modifications made by the disclosed technical content, and without departing from the technical solutions of the present invention, are still within the scope of the technical solutions of the present invention.

10‧‧‧ Ontology
101‧‧‧Support
102‧‧‧through department
11‧‧‧Charcoal container
111‧‧‧Glowing tank
112‧‧‧ charcoal fire rack
12‧‧ ‧ baffle
20‧‧‧Auxiliary frame
21, 21A‧‧‧ first member
211, 211A‧‧‧ recess
22, 21B‧‧‧second rod
221‧‧‧Perforation
211B‧‧‧Second recess
30‧‧‧Barbeque
50‧‧‧ wearing pole

1 is a perspective view of a first preferred embodiment of the present invention. Figure 2 is an exploded perspective view of the first preferred embodiment of the present invention. Figure 3 is a front elevational view of the first preferred embodiment of the present invention. Figure 4 is a partially enlarged cross-sectional side view showing the first preferred embodiment of the present invention. Fig. 5 is a schematic view showing the state of use of the first preferred embodiment of the present invention. Figure 6 is an exploded perspective view of a second preferred embodiment of the present invention. Figure 7 is a schematic view showing the state of use of the second preferred embodiment of the present invention.

Claims (7)

A barbecue stove comprising: a body having a charcoal tank, wherein the charcoal tank has an upward opening; an auxiliary frame coupled to the body and located in the charcoal tank Above, the auxiliary frame comprises two rods, and the two rods are fixedly combined with the body to be spaced apart, so that the two rods are parallel and linearly opposite, including a first rod and a second rod The first rod is spaced apart from a plurality of recesses, each recess is formed by bending the first rod downwardly, the second rod is linearly opposite to the first rod; and a barbecue net is The body is combined and located above the auxiliary frame and the charcoal tank. The barbecue stove of claim 1, wherein the second rod member is provided with a plurality of perforations therethrough and each of the perforations is linearly opposed to one of the recesses of the first rod member. The barbecue stove of claim 1, wherein the second rod is spaced apart from the plurality of second recesses, and each of the second recesses is linearly opposed to one of the recesses of the first rod. The barbecue oven according to any one of claims 1 to 3, wherein the body is provided with a charcoal frame, and the charcoal frame is disposed in the charcoal tank. The barbecue stove according to any one of claims 1 to 3, wherein the body is provided with a charcoal container and four support members, the charcoal container is a rectangular container, and the charcoal tank is disposed in the charcoal container. The four supporting members are combined with the charcoal container, and each supporting member is respectively coupled to one corner of the charcoal container, so that the charcoal container is horizontally fixed and coupled between the four supporting members. Position of the top of each support member, the two rod members of the auxiliary frame are respectively fixedly coupled with the two supporting members, and are located above the charcoal container, and the barbecue net is disposed at the top end of the four supporting members, and is located at the top of the supporting member Above the charcoal container. The barbecue stove of claim 4, wherein the body is provided with a charcoal container and four supporting members, the charcoal container is a rectangular container, and the charcoal tank is disposed in the charcoal container, and the charcoal rack is arranged Located at the bottom of the charcoal container, the four support members are combined with the charcoal container, and each support member is respectively coupled to one corner of the charcoal container, so that the charcoal container is horizontally fixed and bonded thereto. The position of the four supporting members is close to the top of each supporting member, and the two rod members of the auxiliary frame are respectively fixedly coupled with the two supporting members, and are located above the charcoal container, and the barbecue net is disposed on the four supporting members The top is located above the charcoal container. The barbecue stove of claim 5, wherein the body is provided with two baffles, and the two baffles are disposed on two side walls of the charcoal container adjacent to the two rods of the auxiliary frame, and the baffles respectively Extending upwardly, and covering the top ends of the two support portions, the barbecue net abuts against the top surfaces of the two baffles.