CN218164889U - Smokeless hot pot for instant-boiling and roasting - Google Patents

Abstract

The utility model relates to a roasting and instant-boiling chafing dish, in particular to a smokeless instant-boiling and roasting chafing dish, which solves the technical problems in the background technology and comprises an instant-boiling pot body and a base sleeve, wherein the middle of the bottom of the instant-boiling pot body is provided with a through hole, and an intermediate sleeve positioned in the vertical direction is connected in the through hole in a penetrating way; the base sleeve is from last to being the zone of heating and connecing the oil layer respectively down, and the bottom opening of middle sleeve is located within the through-hole in the middle of the crown plate, has arranged the heating member along crown plate face circumference in the telescopic zone of heating of base, and the heating member corresponds with the bottom position of rinsing the pot body, and the telescopic bottom welding of base has the bottom plate, is provided with the telescopic drawer that connects oil that connects in the base sleeve above the bottom plate. The heat of the heating body is discharged from the air vents through the bottom of the rinsing pot area, the string is directly placed on the air vents during the string roasting, the generated grease drops in the oil receiving drawer through the middle communication area, and oil smoke cannot be generated.

Description

Smokeless hot pot for instant-boiling and roasting

Technical Field

The utility model relates to a hot pot for roasting and instant-boiling, in particular to a smokeless hot pot for instant-boiling and roasting.

Background

At present there is a roast chafing dish of rinsing similar to copper chafing dish, the centre of the pot body is provided with the furnace body that is used for placing the charcoal fire, the top of furnace body is provided with the overware, the pot body is around the charcoal fire realization heating in the furnace body periphery leans on the furnace body, should roast the chafing dish of rinsing can roast the meat simultaneously or rinse the meat, a pot is dual-purpose, it is more convenient, but this roast chafing dish of rinsing is when the roast meat, the grease in the meat drips on the charcoal fire easily, and then produces the oil smoke, relatively chocks the nose, the result of use is very unsatisfactory.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the traditional chafing dish for roasting and instant-boiling is easy to generate oil smoke when roasting meat, and provides a chafing dish for roasting and instant-boiling without smoke.

The utility model provides a technical means that its technical problem adopted is: a smokeless instant-boiling and roasting hot pot comprises an instant-boiling pot body and a base sleeve, wherein the middle of the bottom of the instant-boiling pot body is provided with a through hole, a middle sleeve positioned in the vertical direction is connected in the through hole in a penetrating manner, and an opening at the top of the middle sleeve is matched with a roasting assembly; the base sleeve is divided into two layers from top to bottom through the ring plate and is respectively a heating layer and an oil receiving layer from top to bottom, the bottom opening of the middle sleeve is positioned in the through hole in the middle of the ring plate, the heating body is arranged in the heating layer of the base sleeve along the circumferential direction of the surface of the ring plate and corresponds to the bottom position of the pot rinsing body, the bottom of the base sleeve is welded with a bottom plate, and the base sleeve above the bottom plate is provided with a drawable oil receiving drawer in the oil receiving layer.

The heating member corresponds with the bottom of rinsing the pot body, can heat rinsing the pot body, and the heat can rise from middle sleeve, and then the roast subassembly at sleeve top in the middle of the heating, the roast subassembly just can realize roast boiling integration after being heated, and the grease of roast subassembly passes middle sleeve in proper order moreover, the ring plate drops in the oil drawer that connects below, and the grease can not be burnt, and then can not produce the oil smoke, has improved the environment of having a dinner, and periodic cleaning at last connects the oil drawer can.

Preferably, the top of the middle sleeve is higher than or flush with the top of the rinsing pot body, and when the top of the middle sleeve is flush with the top of the rinsing pot body, the top of the middle sleeve can be optionally assembled with a heightening shell ring; the heating body is an electric ceramic furnace, a gas stove, an electric heating tube or a charcoal fire block. When the soup in the rinsing pot body is not full, the top opening of the intermediate sleeve is flush with the rinsing pot body, and the requirement of roasting and rinsing can be met simultaneously, generally, the top opening of the intermediate sleeve can be arranged higher than the rinsing pot body, and the intermediate sleeve and the heightening cylinder section are of an integral structure or a detachable structure; or the heating mode is no matter which heating mode is adopted, the heating device is arranged on the ring plate, the plate body of the ring plate is over against the bottom of the rinsing pot body, and the base sleeve is provided with a through hole for the wire or the gas pipeline to pass through.

Preferably, an annular net frame for collecting charcoal fire is further arranged in the heating layer, and a through hole in the middle of the net frame is larger than the bottom opening of the middle sleeve. The annular net frame lateral wall is provided with the netted baffle of round, and the centre also is provided with the netted baffle of round, wholly is the frame body shape, and the annular net frame is mainly in order to concentrate the charcoal fire piece, avoids the charcoal fire piece to scatter in combustion process.

Preferably, a plurality of vent holes are formed in the base sleeve on the outer side of the oil receiving drawer, and after the oil receiving drawer is partially pulled out, outside air can enter the heating layer from the vent holes and the through holes in the middle of the annular plate. When the charcoal fire block is used and the firepower is needed to be stronger, the oil receiving drawer is slightly pulled open, the outside air can enter the heating layer from the vent hole, the charcoal fire block can receive more oxygen, and the combustion is more sufficient.

Preferably, the barbecue grill assembly comprises a baking tray, a baking net or a baking rack supported at the top of the middle sleeve, and a plurality of meat-penetrating hanging rods are hung on the baking rack and are positioned in the middle sleeve. The heat of the heating body can rise from the middle sleeve, the meat on the meat penetrating suspension rod can be baked well, the heating is uniform, and the meat taste is guaranteed.

Preferably, rinse the bottom surface of the pot body and still enclose into four shelves strips of round through hinge connection, the shelves strip encloses the telescopic bottom opening in the middle of with, wherein two relative shelves strip sides are connected with the connecting rod that is used for the rotation bars respectively, open the breach that is used for dodging the connecting rod respectively on the telescopic lateral wall of base, the connecting rod tip that is located the telescopic outside of base has linked firmly the handle. When the heating body is a charcoal fire block, the baffle bar is rotated to enable the heating body to be positioned in the vertical direction, so that the air intake of the heating layer can be reduced, the firepower of the charcoal fire block is further reduced, the transition boiling of a pot body of a rinsing pot is avoided, the baffle bar is rotated through the connecting rod to enable the heating body to be positioned in the horizontal direction, and when the baffle bar is parallel to the bottom of the pot, the air intake can be increased, so that the firepower is stronger.

Preferably, rinse the pot body and go up the cooperation have rather than the pot cover that the shape matches, the pot cover comprises left half and right half, owing to rinse the pot body annular, so set the pot cover into left half and right half and use very conveniently, the simple operation need not to take off the string of roast string and carry out the closed operation of pot cover when can realizing the string of roast string.

Preferably, a baffle plate for dividing the interior of the rinsing pot body into a plurality of independent areas is arranged in the rinsing pot body. The purpose is to meet the requirements of different tastes, and the hotpot condiment with different tastes is cooked in different areas.

Preferably, handles are arranged on both sides of the rinsing pot body and both sides of the base sleeve. This is for convenient operation, and the structure is more reasonable.

Preferably, the bottom of the base sleeve is fixedly connected with four support legs. The whole hot pot is lifted away from the table top through the supporting legs, so that the table top is prevented from being burnt out by falling charcoal fire.

The utility model has the advantages that: through setting up the heating member bottom rinsing pot body, the heating member is fretwork in the middle of the heating all around, rinse the pot body and arrange the heating member top in, rinse the pot body and rinse the pot region around, rinse the pot body and be equipped with the pot cover, the pot cover is split type, need not to take off when can realizing the kebab and roast the kebab and carry out the closed operation of pot cover, rinse the middle vent that is of the pot body, vent and rinse pot body bottom intercommunication, the heating member heat is discharged from the vent through rinsing pot district bottom, the kebab, directly place the kebab on the vent during the kebab, produce the grease and drop in the oil receiving drawer through middle intercommunication region, can not produce the oil smoke, can also select to join in marriage overware or roast the net, overware agrees with the vent with the heating member, can realize multiple barbecue mode, be equipped with the air inlet around the telescopic lower part of base, the oil receiving drawer locates the bottom for the integral type, can realize the regulation of the size of admitting air through the closure to the oil receiving drawer.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a smokeless instant-boiling and roasting hot pot of the utility model.

Fig. 2 is a schematic view of the overlooking structure of the rinsing pot body of the present invention.

Fig. 3 is a schematic structural view of the rinsing pot body of the present invention after a baffle is added.

Fig. 4 is a schematic structural view of the rinsing pot body of the utility model with the added pot cover.

Fig. 5 is a schematic diagram of the structure of the explosion of fig. 4.

Fig. 6 is a top view of the base sleeve.

Fig. 7 is a structural schematic diagram of the base sleeve with an annular net frame added.

FIG. 8 is a schematic view of the structure of the bottom of the rinsing pot body with the baffle strips added.

Fig. 9 is a schematic view of one of the barbecue assemblies.

In the figure: 1. rinsing the pot body; 2. a base sleeve; 3. an intermediate sleeve; 4. a grilling component; 5. a ring plate; 6. an oil receiving drawer; 7. an annular net frame; 8. a vent hole; 9. a stop bar; 10. a connecting rod; 11. a notch; 12. a handle; 13. a pot cover; 14. a baffle plate; 15. and (7) supporting legs.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected" and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

A smokeless instant-boiling and roasting hot pot is shown in figures 1-9 and comprises an instant-boiling pot body 1 and a base sleeve 2, wherein a through hole is formed in the middle of the bottom of the instant-boiling pot body 1, an intermediate sleeve 3 positioned in the vertical direction is connected in the through hole in a penetrating manner, and an opening at the top of the intermediate sleeve 3 is matched with a roasting component 4; base sleeve 2 divide into two-layer and from last respectively down for the zone of heating and connect the oil layer through crown plate 5 from top to bottom, and the bottom opening of middle sleeve 3 is located within the through-hole in the middle of crown plate 5, has arranged the heating member along 5 face circumference of crown plate in base sleeve 2's the zone of heating, and the heating member corresponds with the bottom position of rinsing pot body 1, and the bottom welding of base sleeve 2 has the bottom plate, and base sleeve 2 above the bottom plate connects and is provided with the oil drawer 6 that connects of telescopic in the oil layer.

The heating member corresponds with the bottom of rinsing the pot body 1, can heat rinsing the pot body 1, and the heat can rise from middle sleeve 3, and then the roast subassembly 4 at 3 tops of sleeve in the middle of the heating, roast subassembly 4 is heated the back and just can realize roast instant-boil integration, and the grease of roast subassembly 4 passes middle sleeve 3 in proper order, the crown plate 5 drops in the bottom connects oil drawer 6, the grease can not burnt, and then can not produce the oil smoke, the dining environment has been improved, at last regularly wash connect oil drawer 6 can.

Furthermore, as a specific implementation mode of the smokeless instant-boil and roast hot pot of the utility model, the top of the intermediate sleeve 3 is higher than the top of the instant-boil pot body 1 or flush with the top of the instant-boil pot body 1, and when the top of the intermediate sleeve 3 is flush with the top of the instant-boil pot body 1, the top of the intermediate sleeve 3 can be assembled with an increased shell ring; the heating body is an electric ceramic furnace, a gas stove, an electric heating tube or a charcoal fire block. No matter which heating mode is adopted, the heating device is arranged on the ring plate 5, the plate body of the ring plate 5 is opposite to the bottom of the rinsing pot body 1, and the base sleeve 2 is provided with a through hole for a wire or a gas pipeline to pass through.

Further, as a specific implementation mode of a smokeless hot pot of rinsing and roasting, still be provided with the annular net frame 7 that is used for collecting the charcoal fire in the zone of heating, the through-hole in the middle of the net frame is greater than the bottom opening of middle sleeve 3. The annular net frame 7 lateral wall is provided with the netted baffle of round 14, and the centre also is provided with the netted baffle of round 14, wholly is the frame body shape, and the annular net frame 7 is mainly for can concentrate the charcoal fire piece, avoids the charcoal fire piece to scatter in the combustion process.

Further, as a specific implementation mode of smokeless roast chafing dish of rinsing, open on the base sleeve 2 in the 6 outsides of oil drawer that connects has a plurality of air vents 8, after the 6 parts of oil drawer that connect pull out, the through-hole entering zone of heating in the middle of air vent 8, crown plate 5 can be followed to outside air. When the charcoal fire block is used and the firepower is needed to be stronger, the oil receiving drawer 6 is slightly pulled open, the outside air can enter the heating layer from the vent hole 8, the charcoal fire block can receive more oxygen, and the combustion is more sufficient.

Further, as a specific implementation mode of a smokeless barbecue chafing dish of rinsing, roast meat subassembly 4 is including supporting overware, roast net or gridion at middle sleeve 3 top, still hung a plurality of on the gridion and worn the meat jib, it is located middle sleeve 3 to wear the meat jib. The heat of the heating body can rise from the middle sleeve 3, the meat on the meat penetrating suspension rod can be baked, the heating is uniform, and the meat taste is guaranteed. In specific implementation, the meat roasting assembly can also be a meat penetrating steel stick, and when the meat penetrating steel stick is used, the meat penetrating steel stick is directly arranged at the opening at the top of the middle sleeve 3.

Further, conduct a concrete implementation mode of smokeless roast chafing dish of rinsing, rinse the bottom surface of the pot body 1 and still have four shelves 9 that enclose into the round through hinge connection, the bottom opening of intermediate sleeve 3 is enclosed in the centre to shelves 9, wherein two relative shelves sides are connected with the connecting rod 10 that is used for the upset shelves respectively, it has the breach 11 that is used for dodging connecting rod 10 respectively to open on base sleeve 2's the lateral wall, the connecting rod 10 tip that is located base sleeve 2 outside has linked firmly handle 12. When the heating body is a charcoal fire block, the baffle bar is rotated to be positioned in the vertical direction, so that the air intake of the heating layer can be reduced, the firepower of the charcoal fire block is further reduced, the transitional boiling of the pot body 1 of the rinsing pot is avoided, the baffle plate 14 is rotated through the connecting rod 10 to be positioned in the horizontal direction, and when the baffle plate is parallel to the pot bottom, the air intake can be increased, so that the firepower is stronger.

Further, conduct a concrete implementation mode of roast chafing dish is rinsed in smokeless usefulness, rinse pot body 1 go up the cooperation have rather than the pot cover 13 that the shape matches, pot cover 13 comprises half on the left side and half on the right side, owing to rinse pot body 1 be annular, so set pot cover 13 to half on the left side and half on the right side and use very conveniently, the simple operation need not to take off when can realizing the kebab and carries out the closed operation of pot cover 13.

Furthermore, as a specific implementation mode of the smokeless hot pot for instant-boil and roast, a baffle 14 which is divided into a plurality of independent areas is arranged in the pot body 1 of the instant-boil pot. The purpose is to meet the requirements of different tastes, and the hotpot condiment with different tastes is cooked in different areas.

Further, as a specific implementation mode of a smokeless instant-boil roast chafing dish, rinse 1 both sides of the pot body and 2 both sides of the base sleeve and all be provided with the handle 12. This is for convenient operation, and the structure is more reasonable.

Furthermore, as a specific implementation mode of the smokeless instant-boiling and roasting hot pot of the utility model, the bottom of the base sleeve 2 is fixedly connected with four supporting legs 15. The whole hot pot is lifted off the table top through the supporting legs 15, and the table top is prevented from being burnt out by falling charcoal fire.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications or substitutions do not depart from the scope of the invention in its corresponding aspects.

Claims (10)

1. A smokeless instant-boiling and roasting hot pot is characterized by comprising an instant-boiling pot body (1) and a base sleeve (2), wherein a through hole is formed in the middle of the bottom of the instant-boiling pot body (1), a middle sleeve (3) positioned in the vertical direction is connected in the through hole in a penetrating manner, and a roasting component (4) is matched with an opening at the top of the middle sleeve (3); divide into two-layer and from last respectively for the zone of heating and connect the oil layer down through crown plate (5) from top to bottom base sleeve (2), the bottom opening of middle sleeve (3) is located within the through-hole in the middle of crown plate (5), the heating member has been arranged along crown plate (5) face circumference in the zone of heating of base sleeve (2), the heating member corresponds with the bottom position of rinsing pot body (1), the bottom welding of base sleeve (2) has the bottom plate, base sleeve (2) above the bottom plate connect be provided with in the oil layer can draw the oil drawer (6) that connects that draws.

2. A smokeless instant-boiling hot pot according to claim 1, characterized in that the top of the intermediate sleeve (3) is higher than the top of the instant-boiling pot body (1) or flush with the top of the instant-boiling pot body (1), and when the top of the intermediate sleeve (3) is flush with the top of the instant-boiling pot body (1), the top of the intermediate sleeve (3) can be assembled with a heightening cylinder section; the heating body is an electric ceramic furnace, a gas stove, an electric heating tube or a charcoal fire block.

3. A smokeless instant-boiling and roasting hot pot according to claim 2, characterized in that the heating layer is further provided with an annular net frame (7) for collecting charcoal fire, and the through hole in the middle of the net frame is larger than the bottom opening of the middle sleeve (3).

4. A smokeless hot pot according to claim 3, characterized in that the base sleeve (2) outside the oil receiving drawer (6) is provided with a plurality of vent holes (8), when the oil receiving drawer (6) is partially pulled out, the outside air can enter the heating layer from the vent holes (8) and the through holes in the middle of the ring plate (5).

5. A smokeless hot pot according to any one of claims 1-4, characterized in that the barbecue assembly (4) comprises a plate, net or grill supported on the top of the central sleeve (3), and a plurality of meat-passing hanging rods hung on the grill and positioned in the central sleeve (3).

6. A smokeless instant-boiling and roasting hot pot according to claim 5, characterized in that the outer surface of the bottom of the pot body (1) is further connected with four baffle strips (9) which are enclosed into a circle through hinges, the baffle strips (9) enclose the bottom opening of the middle sleeve (3) in the middle, wherein two opposite sides of the baffle strips are respectively connected with a connecting rod (10) for turning the baffle strips, the side wall of the base sleeve (2) is provided with a notch (11) for avoiding the connecting rod (10), and the end part of the connecting rod (10) positioned outside the base sleeve (2) is fixedly connected with a handle (12).

7. A smokeless instant-boiling and roasting chafing dish according to claim 6, characterized in that the instant-boiling pot body (1) is matched with a pot cover (13) matched with the shape thereof, and the pot cover (13) is composed of a left half and a right half.

8. A smokeless hot pot for boiling and roasting according to claim 7 is characterized in that the hot pot body (1) is provided with a baffle plate (14) for dividing the interior of the hot pot body into a plurality of independent areas.

9. A smokeless instant-boil and roast chafing dish according to claim 8, characterized in that handles (12) are arranged on both sides of the instant-boil pot body (1) and both sides of the base sleeve (2).

10. A smokeless hot pot for instant-boiling and roasting according to claim 9, characterized in that the bottom of the base sleeve (2) is further fixedly connected with four legs (15).

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