TWM558777U - Structural improvement of food trays - Google Patents

Structural improvement of food trays Download PDF

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Publication number
TWM558777U
TWM558777U TW106218710U TW106218710U TWM558777U TW M558777 U TWM558777 U TW M558777U TW 106218710 U TW106218710 U TW 106218710U TW 106218710 U TW106218710 U TW 106218710U TW M558777 U TWM558777 U TW M558777U
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TW
Taiwan
Prior art keywords
frame
tray
food
placing tray
welded
Prior art date
Application number
TW106218710U
Other languages
Chinese (zh)
Inventor
zheng-yu Lin
Original Assignee
Lin zheng yu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lin zheng yu filed Critical Lin zheng yu
Priority to TW106218710U priority Critical patent/TWM558777U/en
Publication of TWM558777U publication Critical patent/TWM558777U/en

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Abstract

本創作係有關一種食材置放盤之結構改良,特別是指一種以金屬製成,用以提供盛放食材使其乾燥之置放盤。該食材置放盤係由邊框、盛盤及底座框所組成。該邊框係由金屬一體成型之框體,並於其上端向外翻折形成有一端緣;盛盤焊接於邊框下緣,其係為圓盤狀,並開設有數透孔;底座框則焊接於邊框底部。使用時,將食材放於置放盤中,藉由盛盤之透孔,能使食材於進行日曬時快速乾燥;另藉由食材置放盤之底座框,能將置放盤墊高以隔離,避免地面之細菌、髒汙影響到食材,且提供更加的透氣性,具有相當之實用性。 The present invention relates to a structural improvement of a food placing tray, and more particularly to a placing tray made of metal for providing a foodstuff for drying. The food placing tray is composed of a frame, a tray and a base frame. The frame is formed by a metal integrally formed frame, and is folded outwardly at an upper end thereof to form an end edge; the disk is welded to the lower edge of the frame, and is formed in a disk shape and has a plurality of through holes; the base frame is welded to the frame. The bottom of the border. When using, the food is placed in the placing tray, and the through-hole of the tray can make the food material dry quickly during the sun exposure; and the base frame of the food placing tray can be placed to be high to isolate and avoid Bacteria and dirt on the ground affect the ingredients and provide more breathability, which is quite practical.

Description

食材置放盤之結構改良 Structural improvement of food placing tray

本創作係有關一種食材置放盤之結構改良,特別是指一種以金屬製成,用以提供盛放食材使其乾燥之置放盤。 The present invention relates to a structural improvement of a food placing tray, and more particularly to a placing tray made of metal for providing a foodstuff for drying.

按,請參閱圖1所示,傳統竹製編籃3為竹篾絲編織而成,每根竹篾之間留有孔隙或小洞30,以利於在食物曝曬時,可通風乾燥。由於竹篩的孔隙因交織堆疊而成較難清洗,故容易藏汙納垢,且竹篾的吸水性較強,當沖洗完竹篩則不易將它晾乾,容易導致其竹製編籃發霉,而造成使用上之不便。 Press, as shown in Figure 1, the traditional bamboo basket 3 is woven from bamboo woven silk, and there are holes or small holes 30 between each bamboo raft to facilitate ventilation and drying when the food is exposed to the sun. Since the pores of the bamboo sieve are difficult to clean due to the interweaving and stacking, it is easy to hide the dirt, and the bamboo raft has strong water absorption. When the bamboo sieve is washed, it is not easy to dry it, which easily causes the bamboo basket to mold. , causing inconvenience in use.

然而,傳統竹製編籃提供使用者將醃漬水果、醃漬肉片曝晒成乾。惟使用時,竹製編籃都是被置放於地面,故地面上之灰塵、髒汙容易影響內容物,使內容物有失衛生。現今在市面上,有金屬製之盛放盤,其邊框為焊接而成,故強度較為不足,而具有此缺失。 However, the traditional bamboo basket provides the user with the dried fruits and pickled slices. However, when used, the bamboo baskets are placed on the ground, so the dust and dirt on the ground easily affect the contents, making the contents unsanitary. Nowadays, in the market, there is a metal plate, and the frame is welded, so the strength is insufficient, and this is lacking.

創作人有鑑於習知竹製編籃使用上的諸多不便,為避免污垢藏匿、不易清洗晾乾及食品被細菌髒污沾染,以提供食材置放盤與底座框結合為研究之課題,乃本著精益求精的精神,首創出一種食材置放盤之結構改良,進而達到食品衛生安全、提升置放盤通風透氣及增強置放盤強度之效果,具有相當之實用性。 The creators have a lot of inconvenience in the use of the bamboo baskets. In order to avoid the dirt hiding, the cleaning and drying, and the contamination of the food by bacteria, it is the subject of research to provide the combination of the food placing plate and the base frame. The spirit of excellence, the first to create a structure of food placement plate, and thus achieve food hygiene and safety, enhance the ventilation and ventilation of the placement plate and enhance the strength of the placement plate, has considerable practicality.

習知竹製編籃為容易藏污垢、清洗後不易乾燥及有失食品衛生,使用上相當不便而明顯具有重大缺失。 The conventional bamboo baskets are easy to hide dirt, are not easy to dry after washing, and have food hygiene. They are quite inconvenient to use and obviously have major defects.

本創作為一種食材置放盤之結構改良,特別是指以金屬製成,用以提供盛放食材之置放盤。該食材置放盤之結構改良係由邊框、盛盤及底座框所組成,該邊框係由金屬一體成型之框體,並於其上端向外翻折形成有一端緣,以提供置放盤更佳強度、避免器具碰撞變形及防止使用者被金屬割傷;該盛盤其係為圓盤狀,並開設有數透孔,組裝時將盛盤焊接於邊框下緣,再將底座框焊接於邊框底部,即能完成組裝。 This creation is a structural improvement of a food placing tray, in particular a metal-made tray for providing foodstuffs. The structural improvement of the food placing tray is composed of a frame, a tray and a base frame. The frame is formed by a metal integrally formed frame, and is folded outward at an upper end thereof to form an end edge to provide better placement of the tray. To prevent the device from colliding and deforming and to prevent the user from being cut by metal; the tray is disc-shaped and has a plurality of through holes. When assembling, the disc is welded to the lower edge of the frame, and then the base frame is welded to the bottom of the frame. That is, the assembly can be completed.

本創作使用時,將食材放於置放盤中,可利用盛盤之透孔使食材於進行日曬時快速乾燥;底座框能將置放盤墊高以隔離,避免食材接觸到地面,其細菌、髒汙影響到食材,使其透氣性更佳,具有相當之實用性。 In the use of this creation, the ingredients are placed in the placing tray, and the through-holes of the tray can be used to quickly dry the ingredients during the sun exposure; the base frame can be placed to be placed high to isolate, avoiding the contact of the ingredients to the ground, the bacteria, Dirty affects the ingredients, making them more breathable and practical.

〔習知〕 [study]

3‧‧‧竹製編籃 3‧‧‧Bamboo basket

30‧‧‧小洞 30‧‧‧ small hole

〔本創作〕 [this creation]

1‧‧‧食材置放盤 1‧‧‧Food placing tray

10‧‧‧邊框 10‧‧‧Border

100‧‧‧端緣 100‧‧‧ edge

11‧‧‧盛盤 11‧‧‧

110‧‧‧透孔 110‧‧‧through hole

12‧‧‧底座框 12‧‧‧Base frame

2‧‧‧豆皮 2‧‧‧ bean skin

第1圖係習知之立體圖。 Figure 1 is a perspective view of a conventional one.

第2圖係本創作之立體分解圖。 Figure 2 is an exploded view of the creation.

第3圖係本創作之立體圖。 Figure 3 is a perspective view of the creation.

第4圖係本創作之剖視圖。 Figure 4 is a cross-sectional view of the creation.

第5圖係本創作之實施例圖。 Figure 5 is a diagram of an embodiment of the present creation.

首先,請參閱圖2所示,係本創作之立體分解圖。該食材置放盤1主要係由邊框10、盛盤11及底座框12所組成,該邊框10係為金屬一體成型之框體,於其上端向外翻折形成有一端緣100;該盛盤11 係為圓盤狀,並開設有數透孔110。 First of all, please refer to Figure 2, which is a three-dimensional exploded view of the creation. The food material placing tray 1 is mainly composed of a frame 10, a tray 11 and a base frame 12. The frame 10 is a metal integrally formed frame, and an upper end edge 100 is formed at an upper end thereof; the tray 11 is formed. The utility model has a disk shape and is provided with a plurality of through holes 110.

其次,請繼續參閱圖3所示,係本創作之立體圖。組裝時,將盛盤11焊接於邊框10之下緣,再將底座框12焊接於邊框10之底部,即能形成本創作食材置放盤1之組裝。 Secondly, please continue to refer to Figure 3, which is a perspective view of the creation. During assembly, the tray 11 is welded to the lower edge of the frame 10, and the base frame 12 is welded to the bottom of the frame 10 to form the assembly of the present food material placement tray 1.

接著,請參閱圖4所示,係本創作之剖視圖。該食材置放盤1之邊框10有向外翻折的端緣100,以提供食材置放盤1不易碰撞變形及防止使用者被金屬割傷;食材置放盤1其邊框10之底部,焊接有底座框12,以供墊高置放盤,以避免地面之細菌、髒汙影響到食材。 Next, please refer to FIG. 4, which is a cross-sectional view of the creation. The frame 10 of the food material placing tray 1 has an outwardly folded end edge 100 for providing the food material placing tray 1 to be easily collided and deformed and preventing the user from being cut by the metal; the food material placing tray 1 has the bottom of the frame 10 and is welded with the base frame. 12, for the high placement of the plate to avoid the bacteria and dirt on the ground affect the ingredients.

最後,請參閱圖5所示,係本創作之實施例圖。將豆皮2置放於盛盤11上,利用其盛盤11上數個透孔110,可使豆皮2通風透氣進行乾燥,且其底座框12能將置放盤隔離地面,使透氣性更好,亦能保持食品衛生,具有相當之實用性。 Finally, please refer to FIG. 5, which is a diagram of an embodiment of the present creation. The bean skin 2 is placed on the tray 11, and the plurality of through holes 110 on the tray 11 are used to make the bean skin 2 ventilate and dry, and the base frame 12 can isolate the placement plate to the ground to make the gas permeability more Well, it can also maintain food hygiene and is quite practical.

因此,本創作食材置放盤之結構改良,顯然具有下列優點: Therefore, the structural improvement of the present food placement tray clearly has the following advantages:

(1)本創作食材置放盤之結構改良,該置放盤之邊框為一體成型之金屬,結構完整,相當堅固耐用。 (1) The structure of the creative food placing plate is improved, and the frame of the placing plate is an integrally formed metal, and the structure is complete and quite durable.

(2)本創作食材置放盤之結構改良,該置放盤之邊框係向外翻摺有一端緣,可以增加邊框的強度,當數個置放盤堆疊使用時,也可保持邊框之完整不變形。 (2) The structure of the creative food placing tray is improved. The frame of the placing tray has an edge folded outward to increase the strength of the frame. When a plurality of placing trays are stacked, the frame can be kept intact without deformation.

(3)本創作食材置放盤之結構改良,該置放盤之底部設有墊高之底部框,能防止食材因接觸地面沾染到髒污或細菌,使用上相當衛生。 (3) The structure of the creative food placing tray is improved. The bottom of the placing tray is provided with a bottom frame which is high in height, which can prevent the food from being contaminated by dirt or bacteria on the ground, and is very hygienic in use.

綜上所述,本創作食材置放盤之結構改良,可以保持置放盤乾燥並能提升食品之衛生,不僅未曾見諸於同類產品中,亦未曾公開於申請 前,誠已完全符合專利法之規定與要求,爰依法提出新型專利之申請。 In summary, the structure of the creative food placing tray can be improved, and the drying of the placing tray can be maintained and the hygiene of the food can be improved. Not only has it not been seen in similar products, but also has not been disclosed in the application. Before, Cheng has fully complied with the requirements and requirements of the Patent Law, and filed an application for a new type of patent in accordance with the law.

Claims (1)

一種食材置放盤之結構改良,主要係由邊框、盛盤及底座框所組成;該邊框係由金屬一體成型之框體,並於其上端向外翻折形成有一端緣;盛盤焊接於邊框下緣,其係為圓盤狀,並開設有數透孔;底座框則焊接於邊框底部。 The structure improvement of a food material placing tray is mainly composed of a frame, a tray and a base frame; the frame is a frame body integrally formed of metal, and is folded outward at an upper end thereof to form an end edge; the tray is welded to the frame The lower edge is disc-shaped and has a plurality of through holes; the base frame is welded to the bottom of the frame.
TW106218710U 2017-12-18 2017-12-18 Structural improvement of food trays TWM558777U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW106218710U TWM558777U (en) 2017-12-18 2017-12-18 Structural improvement of food trays

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW106218710U TWM558777U (en) 2017-12-18 2017-12-18 Structural improvement of food trays

Publications (1)

Publication Number Publication Date
TWM558777U true TWM558777U (en) 2018-04-21

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ID=62644239

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106218710U TWM558777U (en) 2017-12-18 2017-12-18 Structural improvement of food trays

Country Status (1)

Country Link
TW (1) TWM558777U (en)

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