TWM556536U - Structure of chopsticks - Google Patents

Structure of chopsticks Download PDF

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Publication number
TWM556536U
TWM556536U TW106213502U TW106213502U TWM556536U TW M556536 U TWM556536 U TW M556536U TW 106213502 U TW106213502 U TW 106213502U TW 106213502 U TW106213502 U TW 106213502U TW M556536 U TWM556536 U TW M556536U
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TW
Taiwan
Prior art keywords
clamping
section
angle
grip
holding
Prior art date
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TW106213502U
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Chinese (zh)
Inventor
Yong-Jie Sha
zhao-guang Chen
Original Assignee
Sha Yong Jie
Chen Zhao Guang
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Publication date
Application filed by Sha Yong Jie, Chen Zhao Guang filed Critical Sha Yong Jie
Priority to TW106213502U priority Critical patent/TWM556536U/en
Publication of TWM556536U publication Critical patent/TWM556536U/en

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Abstract

本創作係有關於一種「筷子結構」,其具有一本體,本體一端具有一握持段,握持段一端一體延伸出一夾持段,而握持段遠離夾持段一端具有一漸縮部,且握持段鄰近夾持段位置具有一擴大部,使握持段形成一錐形桿狀,而夾持段鄰近擴大部位置具有一大徑部,且夾持段自由端具有一小徑部,使夾持段形成一錐形桿狀;藉此,可防止筷子本體滾動及避免平放時夾持段位接觸髒汙,以確保使用衛生。 The present invention relates to a "chopstick structure" having a body having a holding portion at one end, a clamping portion extending integrally from one end of the holding portion, and a gripping portion having a tapered portion away from the end of the clamping portion And the grip portion has an enlarged portion adjacent to the clamping portion, so that the grip portion forms a tapered rod shape, and the clamping portion has a large diameter portion adjacent to the enlarged portion, and the free end of the clamping portion has a small diameter The clamping section is formed into a tapered rod shape; thereby preventing the chopstick body from rolling and avoiding the dirt in the clamping section when lying flat to ensure sanitary use.

Description

筷子結構 Chopsticks structure

本創作係關於一種「筷子結構」,尤指一種可防止滾動及避免平放時夾持段位接觸髒汙,以確保使用衛生之筷子結構。 This creation is about a "chopstick structure", especially a chopstick structure that prevents rolling and avoids the dirt in the gripping section when it is laid flat to ensure the use of hygiene.

按,一般之筷子係於筷子本體上設有握持段,該握持段往夾持段方向逐漸收縮,使夾持段呈尖細狀,而當使用者使用時係握持於握持段,而以該夾持段夾持物品食用;然而,於使用筷子用餐的過程中,常需要將筷子暫時放置,若將筷子直接放在桌面上,該筷子本體之夾持段會與桌面接觸,而使得夾持段沾染桌面的灰塵、髒污,而影響使用衛生,為了防止夾持段沾染髒污,使用者常會將筷子暫時放置於碗盤上,但是該等方式並無法將筷子本體確實定位,而常發生筷子本體受到碰撞掉落的情況,不僅使用上相當不便,更難以確保使用衛生。 According to the general chopsticks, the gripping section is provided on the body of the chopsticks, and the gripping section is gradually contracted toward the clamping section to make the clamping section have a tapered shape, and is held by the gripping section when the user uses it. The article is held by the clamping section; however, in the process of using the chopsticks, it is often necessary to temporarily place the chopsticks. If the chopsticks are placed directly on the table, the clamping section of the chopstick body will come into contact with the tabletop. The clamping section is contaminated with dust and dirt on the tabletop, which affects the sanitary use. In order to prevent the clamping section from being contaminated, the user often places the chopsticks on the dish temporarily, but the manner of the chopstick body cannot be reliably positioned. However, it is often the case that the chopstick body is collided and dropped, which is not only inconvenient to use, but also more difficult to ensure the use of hygiene.

而為了解決前述問題,於用餐時通常會另外設置筷枕,而可利用筷枕架置筷子本體之夾持段,以防止夾持段與桌面接觸,然而,利用筷枕的架置方式,不僅增添支出成本,且空間擺置的問題也需要進一步克服,因為筷枕的體積小,易於用餐時被推動而位移,以致使用者未能發現筷枕所在,造成使用上的困擾,且筷枕於用餐的過程中,極易沾染髒污, 使得夾持段放置於筷枕上時,即直接沾染筷枕上的髒污,而無法確保使用的衛生;是故,睽諸前述習知結構之種種缺失,實有將之作進一步改良之必要。 In order to solve the above problems, a chopsticks pillow is usually additionally provided during the meal, and the chopsticks can be used to mount the clamping section of the chopstick body to prevent the clamping section from contacting the table top. However, the chopsticks are not only used for mounting. Increasing the cost of expenditure, and the problem of space placement needs to be further overcome, because the chopsticks are small in size and easy to be pushed and displaced during eating, so that the user can not find the chopsticks, causing troubles in use, and the chopsticks are In the process of eating, it is very easy to get dirty, When the clamping section is placed on the chopsticks pillow, the stain on the chopsticks pillow is directly contaminated, and the sanitation of the chopsticks is not ensured; therefore, the lack of various conventional structures is necessary for further improvement.

本創作人有鑑於目前習用結構仍有改進的地方,所以就從事相關產品的多年產銷經驗,且針對目前存在的相關問題,深思改善的方法,在經過多次改良測試後,終於創造出一種筷子結構。 In view of the fact that there are still improvements in the current structure, the creator has been engaged in the multi-year production and sales experience of related products, and has been thinking about ways to improve the existing problems. After many improvements, he finally created a chopstick. structure.

緣此,本創作之主要目的係在於提供一種平放時可防止夾持段接觸桌面上的灰塵、髒汙,進而達到確保使用衛生及提升使用便利性之筷子結構。 Therefore, the main purpose of the present invention is to provide a chopstick structure that prevents the gripping section from contacting the dust and dirt on the table when it is laid flat, thereby ensuring hygienic use and improving the convenience of use.

本創作之另一目的係在於提供一種使用者夾取食物更好施力,不僅更省力、輕鬆,且夾取食物時具有較佳之夾緊度,而不易掉落之筷子結構。 Another object of the present invention is to provide a chopstick structure that is better for the user to grip the food, not only is more labor-saving and easy, but also has a better clamping degree when the food is gripped, and is not easy to fall.

為了達到上述目的,本創作提出了一種筷子結構,其具有一本體,該本體之一端具有一握持段,該握持段之一端一體延伸出一夾持段,而該握持段遠離該夾持段之一端具有一漸縮部,且該握持段鄰近該夾持段之位置具有一擴大部,使該握持段形成一錐形桿狀,而該夾持段鄰近該擴大部之位置具有一大徑部,且該夾持段之自由端具有一小徑部,使該夾持段形成一錐形桿狀。 In order to achieve the above object, the present invention proposes a chopstick structure having a body having a holding end at one end thereof, one end of the holding portion integrally extending out of a clamping section, and the holding section is away from the clip One end of the holding portion has a tapered portion, and the holding portion has an enlarged portion adjacent to the clamping portion, so that the holding portion forms a tapered rod shape, and the clamping portion is adjacent to the enlarged portion The utility model has a large diameter portion, and the free end of the clamping portion has a small diameter portion, so that the clamping portion forms a tapered rod shape.

其中,該握持段之斷面係為多邊形。 Wherein, the section of the holding section is a polygon.

其中,該握持段之斷面較佳為六邊形。 Wherein, the cross section of the holding section is preferably hexagonal.

其中,該夾持段之斷面係為圓形。 Wherein, the section of the clamping section is circular.

其中,該握持段之漸縮部與擴大部所形成之延伸線與水平線之間形成一第一夾角。 Wherein, the tapered portion formed by the grip portion and the extended line formed by the enlarged portion form a first angle.

其中,該夾持段之大徑部與小徑部所形成之延伸線與水平線之間形成一第二夾角。 Wherein, a large angle is formed between the extended line formed by the large diameter portion and the small diameter portion of the clamping section and the horizontal line.

其中,該第一夾角較佳為0.8度。 Wherein, the first angle is preferably 0.8 degrees.

其中,該第二夾角較佳為0.6度。 Wherein, the second angle is preferably 0.6 degrees.

以下茲配合本創作較佳實施例之圖式進一步說明如下,以期能使熟悉本創作相關技術之人士,得依本說明書之陳述據以實施。 The following description of the preferred embodiment of the present invention is further described below in order to enable those skilled in the art to practice the present invention to be implemented in accordance with the present specification.

10‧‧‧本體 10‧‧‧ Ontology

11‧‧‧握持段 11‧‧‧ Holding section

111‧‧‧漸縮部 111‧‧‧attenuation

112‧‧‧擴大部 112‧‧‧Expanding Department

12‧‧‧夾持段 12‧‧‧Clamping section

121‧‧‧大徑部 121‧‧‧Great Path Department

122‧‧‧小徑部 122‧‧‧Little Trails Department

X‧‧‧第一夾角 X‧‧‧first angle

B‧‧‧第二夾角 B‧‧‧second angle

第一圖係本創作之立體外觀示意圖。 The first picture is a three-dimensional appearance of the creation.

第二圖係本創作之另一立體外觀示意圖。 The second picture is another stereoscopic appearance of the creation.

第三圖係本創作之側面示意圖。 The third picture is a side view of the creation.

第四圖係本創作之另一側面示意圖。 The fourth picture is a schematic view of another side of the creation.

第五圖係本創作之握持段端面示意圖。 The fifth picture is a schematic diagram of the end face of the grip section of the present creation.

第六圖係本創作之實施例放置於平面上之外觀示意圖。 The sixth drawing is a schematic view showing the appearance of the embodiment of the present creation placed on a plane.

首先,請配合參閱第一圖至第六圖所示,本創作為一種筷子結構,其具有一本體10,該本體10之一端具有一握持段11,該握持段11之一端一體延伸出一夾持段12,而該握持段11遠離該夾持段12之一端具有一漸縮部111,且該握持段11鄰近該夾持段12之位置具有一擴大部112,使該握持段11形成一錐形桿狀,而該夾持段12鄰近該擴大部112之位置具有一大徑部121,且該夾持段12之自由 端具有一小徑部122,使該夾持段12形成一錐形桿狀(如第一圖至第三圖所示)。 First, please refer to the first to sixth figures. The present invention is a chopstick structure having a body 10, and one end of the body 10 has a holding portion 11 , and one end of the holding portion 11 extends integrally. a clamping portion 12 having a tapered portion 111 away from one end of the clamping portion 12, and the holding portion 11 having an enlarged portion 112 adjacent to the clamping portion 12 for the grip The holding portion 11 forms a tapered rod shape, and the clamping portion 12 has a large diameter portion 121 adjacent to the enlarged portion 112, and the clamping portion 12 is free. The end has a small diameter portion 122 such that the clamping portion 12 forms a tapered rod shape (as shown in the first to third figures).

其中,該握持段11之斷面係為多邊形(如第五圖所示)。 The cross section of the grip segment 11 is a polygon (as shown in the fifth figure).

其中,該握持段11之斷面較佳為六邊形。 The cross section of the grip section 11 is preferably hexagonal.

其中,該夾持段12之斷面係為圓形。 The section of the clamping section 12 is circular.

其中,該握持段11之漸縮部111與擴大部112所形成之延伸線與水平線之間形成一第一夾角X(如第四圖所示)。 The first angle X (shown in the fourth figure) is formed between the extension line 111 formed by the grip portion 11 and the extension line formed by the enlarged portion 112 and the horizontal line.

其中,該夾持段12之大徑部121與小徑部122所形成之延伸線與水平線之間形成一第二夾角B(如第四圖所示)。 Wherein, the large diameter portion 121 of the clamping section 12 forms a second angle B with the horizontal line formed by the small diameter portion 122 (as shown in the fourth figure).

其中,該第一夾角α較佳為0.8度。 Wherein, the first angle α is preferably 0.8 degrees.

其中,該第二夾角β較佳為0.6度。 Wherein, the second angle β is preferably 0.6 degrees.

而藉由以上之組合構成,請續配合參閱第一圖至第六圖所示,當使用者欲於用餐時使用本創作的時候,係以二本體10為一組進行使用,使用者可握持於握持段11位置處,並以夾持段12夾持物品食用,以達到用餐使用之目的。 With the above combination, please continue to refer to the first to sixth figures. When the user wants to use the creation while eating, the user can use the two bodies 10 as a group. Hold at the position of the grip segment 11 and hold the article with the gripping section 12 for food use purposes.

而值得注意的是,使用者於用餐的過程中,若需要將本體10暫時放置時,並不需要另外使用筷枕(圖中未示)架置本體10,而可直接將本體10放置於桌面上(如第六圖所示);由於本創作之握持段11斷面係為六邊形,當本體10放置於桌面上時,可確保本體10不會產生滾動問題,此外,由於本創作之握持段11遠離夾持段12一端具有一漸縮部111,且握持段11鄰近夾持段12位置具有一擴大部112,使握持段11形成一錐形桿狀,而令 握持段11具有一定比例之配重,使得夾持段12得以呈現翹起之態樣,亦即可使夾持段12懸空於桌面上方(如第六圖所示),以防止本體10之夾持段12接觸桌面上的灰塵、髒汙,進而達到確保使用衛生及提升使用便利性,深具實用性。 It should be noted that, in the process of eating, if the user needs to temporarily place the body 10, it is not necessary to additionally use the chopsticks (not shown) to mount the body 10, and the body 10 can be directly placed on the desktop. Upper (as shown in the sixth figure); since the grip section 11 of the present invention has a hexagonal cross section, when the body 10 is placed on the table top, it can ensure that the body 10 does not cause rolling problems, and in addition, due to the creation The grip portion 11 has a tapered portion 111 away from the end of the clamping portion 12, and the grip portion 11 has an enlarged portion 112 adjacent to the clamping portion 12, so that the grip portion 11 forms a tapered rod shape. The grip segment 11 has a certain proportion of weights, so that the clamping segment 12 can be tilted, and the clamping segment 12 can be suspended above the table top (as shown in FIG. 6) to prevent the body 10 from being The clamping section 12 contacts the dust and dirt on the tabletop, thereby ensuring the use of hygiene and improving the convenience of use, and is practical.

再者,由於夾持段12鄰近擴大部112之位置具有一大徑部121,且夾持段12之自由端具有一小徑部122,使夾持段12形成一錐形桿狀,況且,本創作握持段11之漸縮部111與擴大部112所形成之延伸線與水平線之間形成一第一夾角X,以及,夾持段12之大徑部121與小徑部122所形成之延伸線與水平線之間形成一第二夾角B,第一夾角X與第二夾角B的夾角總和,具有一定的角度;如第四圖所示,於本實施例中,第一夾角X為0.8度,而第二夾角B為0.6度,亦即,握持段11以正0.8度的角度傾斜,而夾持段12以負0.6度的角度傾斜,因此,整體之夾持角度會比完全水平的筷子多出了1.4度的夾持角度,如此一來,可令使用者夾取食物更好施力,不僅更省力、輕鬆,且夾取食物時具有較佳之夾緊度,而不易掉落,深具方便實用性。 Furthermore, since the clamping section 12 has a large diameter portion 121 adjacent to the enlarged portion 112, and the free end of the clamping portion 12 has a small diameter portion 122, the clamping portion 12 is formed into a tapered rod shape. A first angle X is formed between the extension line 111 formed by the tapered portion 111 and the enlarged portion 112 of the present invention, and the large diameter portion 121 and the small diameter portion 122 of the clamping portion 12 are formed. A second angle B is formed between the extension line and the horizontal line, and the sum of the angles between the first angle X and the second angle B has a certain angle; as shown in the fourth figure, in the embodiment, the first angle X is 0.8. Degree, and the second angle B is 0.6 degrees, that is, the grip portion 11 is inclined at an angle of plus 0.8 degrees, and the clamping portion 12 is inclined at an angle of minus 0.6 degrees, so that the overall clamping angle is more than the full level The chopsticks have a clamping angle of 1.4 degrees, which allows the user to grip the food and exert better force, which is not only labor-saving and easy, but also has a better clamping degree when gripping food, and is not easy to fall. It is convenient and practical.

綜上所述,本創作筷子結構,有效地改善習用結構所存在的種種缺點,且本創作之主要技術手段並未見於任何相關之刊物中,誠符合新型專利之申請要件,爰依法提出申請,懇請 鈞局賜准本創作專利權。 In summary, the chopsticks structure of this creation effectively improves the shortcomings of the conventional structure, and the main technical means of this creation are not found in any related publications, and it is in line with the application requirements of the new patents, and the application is made according to law. I ask the bureau to grant the patent for this creation.

Claims (8)

一種筷子結構,其具有一本體,該本體之一端具有一握持段,該握持段之一端一體延伸出一夾持段,而該握持段遠離該夾持段之一端具有一漸縮部,且該握持段鄰近該夾持段之位置具有一擴大部,使該握持段形成一錐形桿狀,而該夾持段鄰近該擴大部之位置具有一大徑部,且該夾持段之自由端具有一小徑部,使該夾持段形成一錐形桿狀。 A chopstick structure having a body, one end of the body having a holding portion, one end of the holding portion integrally extending out of a clamping portion, and the holding portion has a tapered portion away from one end of the clamping portion And the holding portion has an enlarged portion adjacent to the clamping portion, so that the holding portion forms a tapered rod shape, and the clamping portion has a large diameter portion adjacent to the enlarged portion, and the clip The free end of the holding section has a small diameter portion, so that the clamping section forms a tapered rod shape. 如申請專利範圍第1項所述之筷子結構,其中,該握持段之斷面係為多邊形。 The chopstick structure according to claim 1, wherein the grip section has a polygonal cross section. 如申請專利範圍第2項所述之筷子結構,其中,該握持段之斷面較佳為六邊形。 The chopstick structure according to claim 2, wherein the grip section has a hexagonal cross section. 如申請專利範圍第1項所述之筷子結構,其中,該夾持段之斷面係為圓形。 The chopstick structure according to claim 1, wherein the clamping section has a circular cross section. 如申請專利範圍第1項所述之筷子結構,其中,該握持段之漸縮部與擴大部所形成之延伸線與水平線之間形成一第一夾角。 The chopstick structure according to claim 1, wherein the tapered portion of the grip portion forms a first angle with the horizontal line formed by the enlarged portion. 如申請專利範圍第1項所述之筷子結構,其中,該夾持段之大徑部與小徑部所形成之延伸線與水平線之間形成一第二夾角。 The chopstick structure according to claim 1, wherein a second angle is formed between the extended line formed by the large diameter portion and the small diameter portion of the clamping section and the horizontal line. 如申請專利範圍第5項所述之筷子結構,其中,該第一夾角較佳為0.8度。 The chopstick structure according to claim 5, wherein the first angle is preferably 0.8 degrees. 如申請專利範圍第6項所述之筷子結構,其中,該第二夾角較佳為0.6度。 The chopstick structure according to claim 6, wherein the second angle is preferably 0.6 degrees.
TW106213502U 2017-09-12 2017-09-12 Structure of chopsticks TWM556536U (en)

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