JP3226544U - Chopstick rest - Google Patents

Chopstick rest Download PDF

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Publication number
JP3226544U
JP3226544U JP2019005029U JP2019005029U JP3226544U JP 3226544 U JP3226544 U JP 3226544U JP 2019005029 U JP2019005029 U JP 2019005029U JP 2019005029 U JP2019005029 U JP 2019005029U JP 3226544 U JP3226544 U JP 3226544U
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chopsticks
chopstick
chopstick rest
rest
tip
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Expired - Fee Related
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JP2019005029U
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Japanese (ja)
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七郎 芦澤
七郎 芦澤
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Individual
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Abstract

【課題】箸を持つとき、片手だけで持ち、または置くことを容易にした箸置き台であって、箸先が卓上にも、箸置き台にも触れないようにした。【解決手段】卓上面からほぼ2cm以上4cmの高さを備えた箸置き台本体を備え、箸1を置くための箸置き台本体の上面に凹部4または凸部を設け、上面と箸との接触部分の長さをほぼ5cm以上8cm以内とし、箸を水平かつ横へ転げ落ちないように置くことができる。【選択図】図4PROBLEM TO BE SOLVED: To provide a chopstick rest which is easy to hold or put with only one hand when holding the chopsticks so that the tip of the chopstick does not touch the tabletop or the chopstick rest. A chopstick rest main body having a height of approximately 2 cm or more and 4 cm above the table top is provided, and a concave portion 4 or a convex portion is provided on the upper surface of the chopstick rest base main body for placing the chopsticks 1, and a contact portion between the upper surface and the chopsticks. The length of the chopsticks is approximately 5 cm or more and 8 cm or less, and the chopsticks can be placed horizontally and so as not to fall sideways. [Selection diagram] Fig. 4

Description

食事に使用する箸を置く道具に関するもの。 It relates to tools for placing chopsticks used for meals.

食事に使用する箸の箸置き台は、形状、素材は多種多様である。 The chopstick rests used for meals come in a wide variety of shapes and materials.

先行文献Prior literature

特許文献Patent literature

特開2015−16281 平板状の材料を湾曲状または多角状に折り曲げ、安定した形状を保つため板底を固着させ、湾曲状または多角状の上方左右に切り欠きまたは窪みを設けた箸置き台で、それを安定させるための底板に固着したものである。 Japanese Patent Laid-Open No. 2015-16281 To bend a flat material into a curved or polygonal shape, fix the bottom of the plate to maintain a stable shape, and use a chopstick rest with cutouts or depressions on the upper and left sides of the curved or polygonal shape to stabilize it. It is fixed to the bottom plate of.

実開昭47−13291 箸の支持部は離れて2か所になっているので箸を置く場合、箸の中央部を持って箸の両端に近い所を支持部に載せることになる。そのため箸先に付着した食物などは支持部に付着することになり不潔で衛生的ではない。 Actual development 47-13291 The chopstick supports are separated from each other in two places, so when placing the chopsticks, hold the center part of the chopsticks and place the parts near both ends of the chopsticks on the support part. Therefore, the food etc. adhering to the tip of the chopsticks adheres to the supporting portion, which is unclean and not hygienic.

従来の箸置き台に斜めに立てかける如く置いた箸は、右利きの人が箸を持とうとすると、まず右手で上から箸をつまみ上げ、次に左手を箸の下に添えて持ち、次の動作で右手を箸の下に回して箸を持ち替えるのが通例であった。そのため左手が使えない時など右手だけで箸を持ち、使おうとすると極めて使いにくいものであった。 When a right-handed person tries to pick up the chopsticks that are placed diagonally on the conventional chopstick rest, first pick up the chopsticks from the top with the right hand, then hold the left hand under the chopsticks, and then perform the next operation. It was customary to change the chopsticks by turning the right hand under the chopsticks. Therefore, when the left hand cannot be used, holding the chopsticks only with the right hand makes it extremely difficult to use.

上記の課題を解決するために、箸を2か所で支持する考案がなされたが、どちらも片手だけで箸を持ったり、置いたりすることに難があり、衛生面でも問題があったりする。
特許文献1は平板状の材料を湾曲または折り曲げその上部に切り欠きまたは窪みを設けた部分と上部を安定させるための底板台との組み合わせにより、複数の部品をもって箸置き台を形成している。
特許文献2は箸の支持部が離れて2か所になっているため、食事中の箸は箸先に食物が付着するので、その箸を支持部の置くと箸先の食物が支持部に付着するので、不潔、不衛生になる。
そこで本案は上記欠点を除くため単純な立体形の箸置き台を考案した。この立体形の箸置き台に箸を置く場合、箸を置く位置は卓上20mm〜40mmとし、その位置に箸を水平に置く。箸が転げ落ちないように箸を置く部分に凹部を設けるか、または上面縁部に凸部を設けることを基本形とした箸置き台で、立体の形状は角型、丸型、変形型など箸が水平に置ければその形状は問わない。
また、軽量化、材料の節約のため、下方、横、中間部に空間部を設けることもできる。
In order to solve the above-mentioned problems, it was devised to support the chopsticks at two places, but both have difficulty in holding and placing the chopsticks with only one hand, and there are also problems in hygiene. ..
In Patent Document 1, a chopstick rest stand is formed by a plurality of parts by combining a flat plate-shaped material that is curved or bent and is provided with a notch or a depression at its upper part and a bottom plate stand for stabilizing the upper part.
In Patent Document 2, since the supporting portions of the chopsticks are separated from each other in two places, the food adheres to the tip of the chopsticks while eating, so when the chopsticks are placed on the supporting portion, the food of the tip of the chopsticks becomes the supporting portion. As it adheres, it becomes unclean and unsanitary.
Therefore, the present inventor devised a simple three-dimensional chopstick rest in order to eliminate the above drawbacks. When chopsticks are placed on this three-dimensional chopstick rest, the chopsticks are placed on a tabletop of 20 mm to 40 mm, and the chopsticks are placed horizontally at that position. This is a chopstick rest that basically has a concave part on the part where the chopsticks are placed so that the chopsticks do not fall off, or a convex part is provided on the upper edge of the chopsticks. The shape does not matter as long as it is placed in.
Further, in order to reduce the weight and save the material, it is possible to provide a space portion in the lower portion, the side portion, and the middle portion.

この箸置き台に箸を載せるときは、箸先が向こう側に、箸頭側は手前になるように縦向きに置くと使いやすい。箸が水平に置いてあると箸の箸頭側の下に20mm〜40mmの空間ができる。箸を持とうとするとき、右手の親指を箸頭側の下に入れ、他の4本指を箸の上から箸を挟むように持つと、箸は右手だけで自然に、容易に箸を持ち使用することができる。都合により左手が使えないときなどは、右手だけで箸を持ち、また置くことが容易にできるので便利である。
箸置き台の、箸支持部の前後の間隔はほぼ50mm以上80mm以下であるため、箸の長さはいろいろあるが、箸を置いたとき箸先が箸の支持部に触れないので衛生的である。
なぜなら箸の長さを200mmとしたとき、支持部の間隔が50mmとすると、支持部から外れる箸の長さは200−50=150で箸先と箸頭の部分に等分に分けると75mmとなる。つまり箸先が75mm、箸頭が75mm各箸置き台からはずれた空間にあることになる。であるから箸先に付着した食物は箸の支持部に付着することはない。
また、形状が立体形であるため、側面に絵や文字をかくこともできる。
本案は単純な立体形であるため成型加工が容易である点も利点である。
When placing chopsticks on this chopstick rest, it is convenient to place it vertically with the tip of the chopstick on the other side and the head of the chopstick on the front side. When the chopsticks are placed horizontally, a space of 20 mm to 40 mm is created under the chopstick head side of the chopsticks. When you try to hold the chopsticks, put your right thumb under the chopstick head side and hold the other four fingers so that the chopsticks are pinched from above the chopsticks. Can be used. If you can't use your left hand for some reason, you can easily hold the chopsticks with your right hand and put them on again, which is convenient.
The distance between the front and back of the chopstick rest on the chopstick rest is approximately 50 mm or more and 80 mm or less, so there are various chopstick lengths, but the chopstick tip does not touch the chopstick support when the chopstick rest is placed, which is hygienic. ..
Because, if the chopstick length is 200 mm and the distance between the supporting parts is 50 mm, the length of the chopsticks detached from the supporting part is 200-50=150, and if the chopstick tip and chopstick head parts are equally divided, it is 75 mm. Become. In other words, the chopstick tip is 75 mm and the chopstick head is 75 mm apart from each chopstick rest. Therefore, the food attached to the tip of the chopstick does not attach to the support portion of the chopstick.
Further, since the shape is three-dimensional, it is possible to draw a picture or a character on the side surface.
Since the present plan has a simple three-dimensional shape, it is also advantageous in that it can be easily molded.

本考案の上部の縁に凸部のある斜視図A perspective view of the present invention with a convex portion on the upper edge 本考案の上部に凹部のある円柱形の斜視図A perspective view of a cylindrical shape with a concave portion at the top of the present invention 本考案の下部に欠損部のある斜視図Perspective view of the present invention with a defect at the bottom 本考案の上に箸を置いたときの斜視図Perspective view of chopsticks placed on the present invention 本考案の上に置かれた箸を右手で持つときの斜視図Perspective view of holding the chopsticks placed on the present invention with the right hand

[以下、本考案の実施例によって説明する] [Hereinafter, a description will be given according to an embodiment of the present invention]

本考案は図1,2,3,4、5に示す如く立体形の箸置き台で、その形状は四角形、長方形、円柱形または器物、動物、果物などの形状で水平に箸1を置ける箇所があれば、その形状、材質を問わない。
箸1を置く位置は卓上2cm〜4cmの水平部2に箸1を水平に置き、箸が転げ落ちないように突起3を設け、または凹部4を設ければよい。
The present invention is a three-dimensional chopstick rest as shown in FIGS. If it exists, its shape and material do not matter.
The chopsticks 1 may be placed on a horizontal portion 2 of 2 cm to 4 cm on a table, and the chopsticks 1 may be placed horizontally, and projections 3 or recesses 4 may be provided to prevent the chopsticks from rolling down.

図1,2,3,4、5に示すように、立体的置物にして、上面に箸1を水平に置く場所を要する。 As shown in FIGS. 1, 2, 3, 4, and 5, a three-dimensional figurine is required, and a place for placing the chopstick 1 horizontally is required on the upper surface.

箸置き台の立体的形状は丸型、角型、変形型を問わない。材質は自由で木、プラスチック、陶磁器、金属などが使える。 The three-dimensional shape of the chopstick rest may be round, square, or modified. The material is free and wood, plastic, ceramics, metal, etc. can be used.

箸置き台本体を軽量化または材料節約のため欠損部5を設けることが出来る。欠損部の形状は箸置き台の機能を損なわない限り任意である。 In order to reduce the weight of the chopstick rest base body or save the material, the defect portion 5 can be provided. The shape of the defect is arbitrary as long as it does not impair the function of the chopstick rest.

箸1を右手6に持つときは図5のように親指7を箸1の下に当て、他の4本の指8を上からはさむようにして、箸1を持ち上げると右手6だけで容易に箸1を持ち、または置くことができる。何かの理由で左手が使えない場合に便利である。 When holding the chopsticks 1 in the right hand 6, put the thumb 7 under the chopsticks 1 and pinch the other four fingers 8 from above as shown in FIG. 5, and lift the chopsticks 1 easily with the right hand 6 only. You can have or put one. This is useful when the left hand cannot be used for some reason.

箸の置き方は食事する人に対して図4、図5のように、箸先を向こう向きに、箸頭をこちら側に、縦向きに置くと使いやすい。 It is easy to use the chopsticks by placing them vertically with the tip of the chopstick facing away and the head of the chopstick facing this side, as shown in FIGS.

1 箸
2 水平部
3 突起部
4 凹部
5 欠損部
6 右手
7 親指
8 4本の指
1 Chopsticks 2 Horizontal part 3 Protrusion part 4 Recessed part 5 Defect part 6 Right hand 7 Thumb 8 Four fingers

Claims (1)

箸を卓上面からほぼ2cm以上4cmの高さに水平に置けるように、立体箸置き台上面に凹部または凸部を設けて、その上に置いた箸が横へ転げ落ちないようにし、置いた箸の長さに長短があるので、箸の接触部分の間隔をほぼ5cm以上8cm以内とした箸置き台。 In order that the chopsticks can be placed horizontally at a height of about 2 cm or more and 4 cm above the tabletop, a concave or convex portion is provided on the top surface of the three-dimensional chopstick holder so that the chopsticks placed on it will not fall sideways. The chopstick rest has a length of about 5 cm or more and 8 cm or less because of the length of the chopsticks.
JP2019005029U 2019-12-19 2019-12-19 Chopstick rest Expired - Fee Related JP3226544U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2019005029U JP3226544U (en) 2019-12-19 2019-12-19 Chopstick rest

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019005029U JP3226544U (en) 2019-12-19 2019-12-19 Chopstick rest

Publications (1)

Publication Number Publication Date
JP3226544U true JP3226544U (en) 2020-07-09

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JP2019005029U Expired - Fee Related JP3226544U (en) 2019-12-19 2019-12-19 Chopstick rest

Country Status (1)

Country Link
JP (1) JP3226544U (en)

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