TWM500528U - Structure of chopsticks - Google Patents

Description

Chopsticks structure

In particular, the present invention provides a chopstick body that is placed flat on the table top so that the gripping section is suspended above the table top, and the gripping section of the chopstick body is prevented from contacting the dirt to ensure the use of a hygienic chopstick structure.

According to the chopsticks, the tableware used by the Orientals is as shown in Figures 1 and 2. Generally, the chopsticks are provided with a gripping section 101 at one end of the chopstick body 10, and the gripping section 101 is gradually contracted to the other end, and is additionally The end is provided with a tapered and textured clamping section 102. In use, the user holds the gripping section 101 of the chopstick body 10, and the article is held by the clamping section 102, and the clip is used. The pattern on the segment 102 increases the friction to facilitate the clamping of the article; however, in the process of using the chopsticks, it is often necessary to temporarily place the chopsticks. If the chopsticks are placed directly on the table, the clamping section of the chopstick body 10 The 102 will be in contact with the table top, and the gripping section 102 of the chopstick body 10 is easily contaminated with dust, dirt and the like on the table top, thereby affecting the sanitary use, and in order to prevent the gripping section 102 of the chopstick body 10 from being contaminated, use The chopsticks are temporarily placed on the dishes. However, the placement of the chopsticks does not reliably position the chopstick body 10, and the chopstick body 10 is often subjected to collision and fall, so that the gripping section 102 of the chopstick body 10 is dirty. Stain, not only for use It is quite inconvenient, and it is more difficult to ensure the use of sanitation; in addition, the clamping section 102 of the chopstick body 10 has a texture, which can increase the friction of the gripping articles, but is easy to be contaminated by the dirt in the texture, and is difficult to clean. Affect the use of hygiene.

Please refer to Figure 2, in order to solve the above-mentioned shortcomings, the chopsticks 11 are placed in the chopsticks, dishes and other tableware during the meal, and the chopsticks can be placed on the chopsticks 11 The clamping section 102 of the chopstick body 10 prevents the clamping section 102 of the chopstick body 10 from coming into contact with the table top. However, with the manner of mounting the chopsticks 11, the chopsticks 11 are small in size and easy to eat during the process. The collision is displaced, so that the user cannot immediately find the place where the chopsticks are located, which causes troubles in use, and the chopsticks 11 is highly contaminated during the eating process, so that the clamping section 102 of the chopstick body 10 is placed. When it is placed on the chopsticks 11, the stain on the chopsticks 11 is directly contaminated, and the hygienic use cannot be ensured.

In view of this, the creator has been engaged in research and development and production experience of related industries for many years, and has conducted in-depth research on the problems currently faced. After long-term efforts and research, he has finally developed a chopstick structure and improved the practice. The shortcomings, this is the design purpose of this creation.

The purpose of the present invention is to provide a chopstick structure which is provided with a gripping section at the first end of the chopstick body for gripping the hand, and a clamping section at the second end for clamping And an expanding section gradually expanding outwardly between the holding section and the clamping section; thereby, when the chopstick body is placed on the table, the expanded section of the chopstick body is placed flat on the table top, and The clamping section is suspended above the table top to prevent the clamping section of the chopstick body from contacting the dirt, thereby achieving the practical purpose of ensuring sanitary use.

The second object of the present invention is to provide a chopstick structure, wherein an extension section of the chopstick body body and the clamping section are gradually expanded outward, and the expansion section of the chopstick body is directly placed flat. On the table top, without the need to put the chopstick body on the chopsticks, the clamping section can be suspended above the table top to prevent the clamping section of the chopstick body from contacting the dirt, thereby achieving the practical purpose of improving the convenience of use.

The third object of the present invention is to provide a chopstick structure, wherein the gripping section, the clamping section and the expanding section of the chopstick body have a polygonal shape, so that the clamping section of the chopstick body is formed with a plurality of corners. The edge of the clamping section can be utilized The corner is a solid purpose for pinching food.

The purpose of the present invention is to provide a chopstick structure, wherein the chopstick body can be completed in various colors, so that each member of the family selects different colors to avoid interaction and ensure the hygiene of the chopsticks.

The purpose of this creation is to provide a chopstick structure. The length of the chopstick body can be completed according to the custom of the Taiwanese people, and the auspicious size of the Luban ruler is used, which means that the good luck is happy.

Conventional part:

10‧‧‧Chopsticks body

101‧‧‧ Holding section

102‧‧‧Clamping section

11‧‧‧Chopsticks

This creative part:

20‧‧‧Chopsticks body

201‧‧‧ Holding section

202‧‧‧Clamping section

203‧‧‧Angle

204‧‧‧Expansion section

205‧‧‧ top

Figure 1: Schematic diagram of the appearance of the conventional chopsticks.

Figure 2: Schematic diagram of the use of conventional chopsticks placed on chopsticks.

Figure 3: Schematic diagram of the appearance of this creation.

Figure 4: Side view of the creation.

Figure 5: Schematic diagram of the use of this creation.

Figure 6: Schematic diagram of the creation of the creation on the desktop.

Referring to Figures 3 and 4, the chopstick structure of the present invention is provided with a first end and a second end of a chopstick body 20 which can be a polygonal rod body, and a grip is provided at the first end of the chopstick body 20 Holding the segment 201 for the hand to hold, the second end is provided with a clamping segment 202 for holding the article; wherein the clamping segment 202 has a polygonal shape, and the clamping segment is Each of the diagonal positions of the 202 is formed with a plurality of angular portions 203; and between the holding portion 201 of the chopstick body 20 and the clamping portion 202, an expanding portion 204 is formed which is gradually expanded outward; in this embodiment, The expanding section 204 gradually amplifies the distances of the opposite sides from the gripping section 201 and the clamping section 202, respectively, and forms a pair of sides in the expanding section 204 to be relatively larger than the holding section 201 and the clip. Holds the top 205 of the opposite side of the segment 202.

Referring to FIG. 5, when the present invention is used for dining, it is a group of two chopsticks body 20, and the grip portion 201 of the two chopstick body 20 can be held by the hand, and the two chopstick bodies are used. The clamping section 202 of 20 holds the articles for eating. Since the clamping sections 202 of the two chopsticks body 20 have the angular portions 203, the clamping portions are stably clamped by the angular portions 203 on the clamping segments 202. The article does not need to be provided with the dirt and dirt on the clamping section 202 to achieve the practical purpose of easy cleaning.

Referring to FIG. 6 , in the process of eating, if the chopstick body 20 needs to be temporarily placed, the chopstick body 20 is not required to be placed on the chopsticks, and the chopstick body 20 can be directly placed on the chopstick body 20 . On the table top, the expansion section 204 of the chopstick body 20 is placed flat on the table top. When the expansion section 204 of the chopstick body 20 is placed flat on the table top, the clamping section 202 can be suspended above the table top. The clamping section 202 of the chopstick body 20 is prevented from contacting the dust, dirt and the like on the tabletop, thereby achieving the practical purpose of ensuring sanitary use and improving the convenience of use.

Accordingly, this creation is a practical and progressive design. However, the same products and publications have not been disclosed, so that the requirements for new patent applications are allowed, and applications are filed according to law.

20‧‧‧Chopsticks body

201‧‧‧ Holding section

202‧‧‧Clamping section

203‧‧‧Angle

204‧‧‧Expansion section

205‧‧‧ top

Claims (5)

The utility model relates to a chopstick structure, which is provided with a holding section at a first end of the chopstick body for holding the hand, and a clamping section at the second end for holding the article, and the holding section An expansion section that gradually expands outward is provided between the clamping section. The chopstick structure according to the first aspect of the patent application, wherein the chopsticks system is a polygonal rod body. The chopstick structure according to the first aspect of the invention, wherein the cross-sectional shape of the clamping section of the chopstick body is a polygonal shape, and a plurality of angular portions are formed at respective diagonal positions of the clamping section. The chopstick structure according to claim 1, wherein the expansion section of the chopstick body gradually expands the distance between the opposite sides from the grip section and the clamping section to the center. The chopstick structure according to claim 1, wherein the expanded section of the chopstick body forms a top portion having a distance between each pair of sides that is relatively larger than a distance between the gripping section and the opposite side of the gripping section.