TWM528134U - Structure of disposable chopsticks - Google Patents

Description

Health chopsticks structure

This creation is about a hygienic chopstick structure, especially a structure that avoids scratching by the user and has a visual sense of streamline and can increase the consumer's desire to purchase and appetite.

According to the conventional sanitary chopsticks 1 as shown in the first and second figures, it is a kind of disposable dishware, which is generally used once, that is, discarded after being used once, and is commonly used in small meals, lunch shops or fast food restaurants. The sanitary chopsticks 1 are generally made of bamboo, and two sanitary chopsticks 1 of equal length are generally coated together with a transparent plastic sleeve or a paper sleeve to avoid contamination. The sanitary chopstick 1 has a grip end 10 and a grip end 11 for gripping the user's hand. The grip end 11 is for the user to grip the food, and is close to the grip end 10 The end surface is the first end surface 12, and the end surface adjacent to the feeding end 11 is the second end surface 13. The first end surface 12 is a flat surface. As shown in the second and second A drawings, the first end surface 12 and the hand grip end are The circumferential surface intersection 14 of 10 has an acute angle of a right angle which is likely to cause the user to be scratched by the acute angle, which is obviously to be improved.

In response to the above shortcomings, the creator has intensively conceived R&D creations, and after a long period of hard work, he has created this creation. Therefore, the purpose of this creation is to provide a hygienic chopstick structure that avoids scratching by the user and has a visual sense of streamlines, which can increase the consumer's desire for purchase and appetite. In order to achieve the above object, the intersection of the end face of the hand grip end of the creation sanitary chopstick and the circumferential surface of the hand grip end is an arc convex surface, and the arc convex surface is arranged to prevent the user from being scratched by the intersection, and has Visual streamlined, can increase consumers' desire to buy and appetite.

In order to achieve the above objectives, the technical means and the achievable effects of the present invention, the following preferred embodiments are described in detail with reference to the accompanying drawings, which can be fully understood. Referring to the third and fourth figures, the sanitary chopstick 2 of the present invention has a hand grip end 20 and a clip end 21 for the user to hold the hand grip end 21 for the user. Picking up the food; the end surface close to the grip end 20 is the first end surface 22; the end surface close to the feeding end 21 is the second end surface 23, as shown in the fourth and fourth A, the first end surface 22 and the hand The circumferential surface intersection 24 of the grip end 20 has a circular arc convex surface. The sanitary chopsticks are made of bamboo and covered with a transparent plastic sleeve and a paper sleeve. The first end surface 22 of the grip end 20 and the peripheral surface 24 of the grip end 20 have a circular arc convex surface to prevent the user from being scratched, and the arc convex structure of the intersection 24 also makes the punch Raw chopsticks 2 have a visual sense of streamlines, which can increase consumers' desire to purchase and appetite. In summary, the present invention can achieve the intended function and purpose, and the detailed description can be implemented by those skilled in the art, and the above embodiments are only used to illustrate the creation, all equivalent structures. The change still does not deviate from the scope of the rights of this creation.

(known)
1‧‧‧Sanitary chopsticks
10‧‧‧Hand grip
11‧‧‧Food end
12‧‧‧ first end face
13‧‧‧second end face
14‧‧‧Transfer
(this creation)
2‧‧‧Sanitary chopsticks
20‧‧‧Hand grip
21‧‧‧Food end
22‧‧‧ first end face
23‧‧‧second end face
24‧‧‧Transfer

The first figure shows a conventional perspective view. The second figure shows a conventional cross-sectional view. The second A is a partial enlarged view of the second figure. The third figure shows a perspective view of the present embodiment. The fourth figure is a cross-sectional view of the present embodiment. The fourth A diagram is a partial enlarged view of the fourth diagram.

2‧‧‧Sanitary chopsticks

20‧‧‧Hand grip

21‧‧‧Food end

22‧‧‧ first end face

23‧‧‧second end face

24‧‧‧Transfer

Claims (4)

A sanitary chopstick structure having a hand grip end and a pinch end, the end surface adjacent to the grip end is a first end face, and the end face adjacent to the pinch end is a second end face, characterized in that the first end face The intersection with the circumferential surface of the grip end has a circle of convexity. The sanitary chopstick structure according to claim 1, wherein the sanitary chopsticks are made of bamboo. The sanitary chopstick structure according to claim 1 or 2, wherein the sanitary chopsticks are covered with a transparent plastic sleeve. The sanitary chopstick structure according to claim 1 or 2, wherein the sanitary chopsticks are covered with a paper sleeve.