TWM526478U - Wave knife - Google Patents

Description

Wave knife

This creation is a kind of knives, especially a wave knives with a wavy shape and which can reduce the stickiness of the ingredients.

According to the general kitchen knives, the kitchen knives usually have a flat shape, and the bottom side of the flat-blade cutting edge provides cutting vegetables, fruits, meats and the like. However, when the vegetable knives are cut, the ingredients are often peeled and adhered to the food. The cutting surface affects the cutting action.

In view of this, how to eliminate the above-mentioned deficiencies is the technical difficulty point that the creators of this case want to solve; however, the new type of people in this case are based on years of experience in relevant industries, and after many years of painstaking research, trial improvement, finally Successfully developed and completed the case, and enabled the new model to be born to enhance the efficacy.

In order to achieve the above object, the wave cutter comprises: a body having a blade portion and a handle portion, wherein one end of the blade portion is combined with the handle portion, and the plurality of sides of the blade portion are respectively provided with plural a first convex portion and a plurality of second convex portions, and each of the first convex portions and each of the second convex portions are alternately arranged such that a top surface of the blade portion is wave-shaped, and a bottom edge of the blade portion extends a blade edge The first protrusion and each of the second protrusions extend between the blade portion and the blade portion.

The main purpose of the present invention is to use a wavy blade portion to reduce the sticking condition of the cut material, and the blade portion and the blade portion are tapered from top to bottom, respectively, so that the top surface width of the blade portion is greater than The width of the bottom surface of the blade portion is greater than the width of the bottom surface of the blade portion, and the width of the bottom surface of the blade portion is greater than the width of the top surface of the blade portion for assisting in removing the food from the blade.

In order to make it easier for the review committee to understand the other features and advantages of this creation, and the effects achieved by it, it will be more detailed.

First, please refer to the first figure, the novel wave knife, which comprises: a body 10, wherein

The body 10 has a blade portion 11 and a shank portion 12, and one end of the blade portion 11 is coupled to the shank portion 12, and a plurality of vertical first protrusions 111 are respectively disposed on two sides of the blade portion 11 and For the second plurality of convex portions 112, please refer to the second figure, and the first convex portions 111 and the second convex portions 112 are alternately arranged so that the top surface of the blade portion 11 is wave-shaped, and the blade portion 11 is The bottom edge extends a blade portion 13, and each of the first convex portion 111 and each of the second convex portions 112 extends between the blade portion 11 and the blade portion 13.

The top surface of the blade portion 11 is aligned with the top surface of the shank portion 12, and a handle 121 is attached to each side of the shank portion 12.

Referring to the third drawing, the blade portion 11 and the blade portion 13 are tapered from top to bottom, respectively, such that the top surface width of the blade portion 11 is larger than the bottom surface width of the blade portion 11, and the top surface of the blade portion 13 The width is greater than the width of the bottom surface of the blade portion 13, and the width of the bottom surface of the blade portion 11 is greater than the width of the top surface of the blade portion 13.

The blade body portion 11, the shank portion 12, and the blade portion 13 are integrally formed and forged in the present embodiment.

In use, the food material is cut by the blade portion 13, and when the blade portion 11 contacts the food material, since the blade portion 11 has the first rich convex portion 111 and the plurality of second convex portions 112, the first convex portion 111 and the second convex portion Air holes are formed between the portions 112 to reduce the contact area between the food material and the blade portion 11, so that the food does not stick to the blade portion 11.

The detailed description above is a detailed description of one of the possible embodiments of the present invention, and the embodiments are not intended to limit the scope of the patents of the present invention. Any equivalent implementations or changes that are not departing from the spirit of the present invention should be included in the present case. In the scope of patents.

10‧‧‧ Ontology
11‧‧‧Tools
111‧‧‧First convex
112‧‧‧second convex
12‧‧‧Knife
121‧‧‧Handle
13‧‧‧Knife

The first picture is a three-dimensional appearance of the original wave knife. The second picture is a top view of the creation. The third picture is a cross-sectional view of the original wave knife.

10‧‧‧ Ontology

11‧‧‧Tools

111‧‧‧First convex

112‧‧‧second convex

12‧‧‧Knife

121‧‧‧Handle

13‧‧‧Knife

Claims (4)

A wave cutter comprising: a body having a blade portion and a shank portion, wherein one end of the blade portion is coupled to the shank portion, and the first portion of the blade portion is respectively provided with a plurality of first protrusions and a plurality of a second convex portion, wherein each of the first convex portions and each of the second convex portions are alternately arranged such that a top surface of the blade portion is wave-shaped, and a bottom edge of the blade portion extends a blade portion, each of the first portions The convex portion and each of the second convex portions extend between the blade portion and the blade portion. The wave cutter of claim 1, wherein a top surface of the blade portion is aligned with a top surface of the shank portion, and a handle is disposed on each side of the shank portion. The wave cutter according to claim 1, wherein the blade portion and the blade portion are tapered from top to bottom, respectively, such that a width of a top surface of the blade portion is greater than a width of a bottom surface of the blade portion, and a top of the blade portion The width of the surface is greater than the width of the bottom surface of the blade portion, and the width of the bottom surface of the blade portion is greater than the width of the top surface of the blade portion. The wave cutter according to claim 1, wherein each of the first convex portions and each of the second convex portions of the blade portion heats the blade portion at a high temperature of at least 1 degree Celsius, and then is formed by high pressure.