TWM524632U - Meat product washing machine - Google Patents

Description

Meat washing machine

This creation, in particular, provides a meat washing machine that uses an automated cleaning method to clean meat, saves manpower and speeds up cleaning, and ensures the cleanliness of the meat to greatly improve the efficiency of the cleaning operation and the hygienic consumption.

According to the traders who sell meat products such as pig scalp, pig's feet and oyster meat, the scalp and dirt of the meat skin are removed, and before cooking, the scalp is cooked. Before cooking, the scalp on the pig's scalp is usually burned in a fire-baked manner. Since the pig's scalp is fired and removed, the surface of the pig's scalp will produce a blackened block and remains of the bristles. Therefore, when the pig's scalp is roasted on fire, the blackened block on the surface of the pig's scalp will be scraped off and the residue will be cleaned by manual treatment before the subsequent cooking process can be carried out, while for a large number of cooked meat products. For the industry, it is not only labor-intensive, but also difficult to improve the efficiency of cleaning operations.

In another industry, the pig's scalp is firstly immersed in a viscous gel made of rosin, edible wax and vegetable oil to adhere the surface of the pig's scalp. After the rubber is hardened, it will be hardened by manual treatment. The rubber is stripped, so that the bristles on the surface of the pig's scalp are cleaned with the glue, and then cleaned for subsequent cooking; however, it is easy to remove the pig's scalp by using the dipping method of the dipping glue. The removal of the surface of the bristles, but still must be manually followed by stripping and cleaning operations, for the bulk of the meat products manufacturers, it is not only very labor-intensive, and if the handling staff is slightly worse, it will not be The glue on the surface of the pig's scalp is thoroughly cleaned. After cooking, the glue will remain on the surface of the pig's scalp, which will affect the consumer's hygiene.

In view of this, the creator has been engaged in research and development and production experience in related industries for many years, and has conducted in-depth research on the problems currently faced. Investigate and test, finally develop a meat washing machine, and greatly improve the shortcomings of the knowledge, this is the design purpose of this creation.

The purpose of the present invention is to provide a meat washing machine which is provided with a washing operation area on a pedestal, and conveys meat through a cleaning operation area by a conveying device, and a pressing device is attached to the pedestal for cleaning operation. a pressure receiving component above the conveying device is arranged in the zone, and the pressing component is elastically pressed against the meat passing through the cleaning working area, and a spraying device is provided with at least one located in the cleaning working area of the pedestal a nozzle above the conveying device, the nozzle is connected to a pressurizing pump, so that the nozzle outputs high-pressure water to flush the meat passing through the cleaning working area; thereby, the meat is cleaned by an automatic cleaning method, which can be substantially It saves manpower and can improve the cleaning speed, thus achieving the practical purpose of greatly improving the efficiency of cleaning operations.

The purpose of the present invention is to provide a meat washing machine which uses the nozzle of the spray device to output high-pressure water to flush the meat passing through the cleaning work area, and can surely remove the residue on the surface of the meat to ensure the meat. The cleanliness of the product, in turn, achieves the practical purpose of greatly improving food hygiene.

This creative part:

10‧‧‧ pedestal

101‧‧‧Feeding area

102‧‧‧cleaning work area

103‧‧‧ Receiving work area

11‧‧‧ Cover

20‧‧‧Conveyor

21‧‧‧First transmission wheel

22‧‧‧second drive wheel

23‧‧‧Flexible parts

24‧‧‧ delivery rod

241‧‧‧pins

25‧‧‧ drive source

251‧‧ ‧ motor

252‧‧‧Transmission components

30‧‧‧Pressure device

31‧‧‧ rods

311‧‧‧Guideboard

32‧‧‧Resistance rod

33‧‧‧ Straight rod

331‧‧‧stops

34‧‧‧Flexible parts

40‧‧‧Sprinkler

41‧‧‧ ‧ boards

411‧‧‧Long slot

42‧‧‧Nozzles

421‧‧‧Locks

422‧‧‧pipe

50‧‧‧ meat

Figure 1: An exploded view of the creation.

Figure 2: Schematic diagram of the appearance of this creation.

Figure 3: Schematic diagram of the creation of this creation.

Figure 4: The previous view of this creation.

Figure 5: Schematic diagram of the action of this creation (1).

Figure 6: Schematic diagram of the action of this creation (2).

Figure 7: Schematic diagram of the action of this creation (3).

Figure 8: Front view of Figure 7.

Figure 9: Schematic diagram of the action of this creation (4).

In order to give your reviewers a deeper understanding of the creation, a preferred embodiment will be listed, with a description of the following: See Figures 1~4, the meat washing machine of this creation contains a pedestal. 10, the conveying device 20, the pressing device 30 and the spraying device 40; the top of the pedestal 10 is provided with an accommodating space, the arranging work area 101 is disposed at the front end of the accommodating space, and the loading operation area 101 is After that, a cleaning work area 102 is provided, and the cleaning work area 102 is provided with a receiving work area 103. In the embodiment, the cleaning work area 102 of the pedestal 10 is provided with a cover 11 to prevent water and liquid. The conveying device 20 is installed in the accommodating space of the pedestal 10 for placing the meat in the loading operation area 101, and transporting the meat through the cleaning working area 102, and then to the receiving operation. The region 103 is taken out, and the conveying device 20 is respectively provided with a first transmission wheel 21 that rotates and rotates at two sides of the front end of the accommodating space of the pedestal 10, and a second rotation of the rotation is respectively arranged at the two sides of the rear end. The transmission wheel 22 is respectively disposed on the first and second transmission wheels 21 and 22 on the two sides The flexible member 23 is wound around; in the embodiment, the first and second transmission wheels 21, 22 can be sprocket, the flexible member 23 is a chain; and the two flexible members 23 are appropriately A plurality of conveying rods 24 are arranged at a distance from each other, and the first transmission wheel 21 is coupled and driven by a driving source 25 to drive the conveying rods 24 between the two flexible members 23 to rotate through the pedestal 10 The area 101, the cleaning work area 102 and the receiving work area 103, and further transport the meat from the loading work area 101 through the cleaning work area 102 by each transport rod 24, and then transport it to the receiving work area 103 for taking out; The driving source 25 has a motor 251 disposed at the front end of the pedestal 10, and a transmission component 252 which can be a sprocket chain group is coupled between the output shaft of the motor 251 and the first transmission wheel 21, The motor 251 can be driven via the transmission assembly 252 The first transmission wheel 21 rotates, and then the two flexible members 23 drive the respective conveying rods 24 to rotate, and the conveying rods 24 transport the meat from the loading operation area 101 through the cleaning working area 102 and then to the receiving operation area. Taking out 103, wherein each of the conveying rods 24 is provided with a plurality of pins 241 for inserting the fixed meat to ensure that the meat passes through the loading operation area 101, the cleaning operation area 102, and the movement of each conveying rod 24; a receiving work area 103; the pressing device 30 is provided with a pressing member disposed above the conveying device 20 in the cleaning working area 102 of the pedestal 10, and elastically presses the pressing member through the cleaning working area In the present embodiment, the pressing member of the pressing device 30 has two rod members 31, and a plurality of pressing rods 32 arranged from front to back are pivotally disposed between the two rod members 31. In addition, a plurality of straight rods 33 extending from the outer cover 11 are respectively protruded from the top surfaces of the two rod members 31, and the upper ends of the straight rods 33 are respectively provided with stops for blocking the outer cover 11. The stopper 331 is arranged such that the two rod members 31 and the pressing rods 32 are placed above the conveying device 20, and the respective straight rods 33 are arranged The upper end of each elastic member 34 is respectively abutted against the outer cover 11, and the lower end is respectively connected to the top surface of each of the rod members 31, and the elastic members 34 are elasticized. The two rod members 31 and the pressing rods 32 are elastically raised and lowered above the conveying device 20, and the pressing members 32 are elastically pressed against the cleaning working area. In the present embodiment, the front ends of the two rod members 31 are respectively provided with guide plates 311 extending obliquely upward for the conveyance of the meat through the pressing device 30, that is, by the two guides. The plate 311 guides the two rods 31 and the pressing rods 32 to be up-displaced, and is elastically pressed against the meat by the pressing rods 32. The spraying device 40 is installed in the cleaning working area 102 of the pedestal 10. At least one nozzle located above the conveying device 20, the nozzle is connected to a pressurized pump (not shown) for outputting high-pressure water to the nozzle for rinsing the meat passing through the cleaning working area 102; In the embodiment, the spray device 40 is provided with a plate 41 in the cleaning work area 102 of the pedestal 10, and the plate is provided. 41 is provided with a long slot 411 for receiving a plurality of nozzles 42. The nozzles 42 are respectively locked and fixed to the frame plate 41 by the locking member 421, so that the nozzles 42 can be along the long slot of the shelf plate 41. The 411 is adjusted for displacement, and the nozzles 42 are respectively connected to the pressure pump (not shown in the drawing) by the pipeline 422, so that the high-pressure water discharged from each nozzle 42 is flushed and transported through the cleaning work area 102.

Referring to FIG. 5, in the cleaning operation of the meat 50, the pig scalp is taken as an example. First, the pressure pump of the spray device 40 is activated to output the high pressure water of each nozzle 42. The motor 251 of the driving source 25 drives the two first transmission wheels 21 to rotate via the transmission component 252, and then the two flexible members 23 drive the respective conveying rods 24 to rotate, and the operator can place the meat in the loading operation area 101 of the pedestal 10. 50 is placed on each of the transport rods 24, and the meat 50 is transported to the cleaning work area 102. When the meat 50 is placed on each of the transport rods 24, the fixed meat 50 is inserted into the transport rods 24 by the pins 241. It is ensured that the meat 50 is transported to the cleaning work area 102 as each of the transport rods 24 moves.

Referring to FIG. 6, when the meat 50 is continuously conveyed by the conveying rods 24 of the conveying device 20 through the cleaning working area 102, the meat 50 is brought into contact with the two guiding plates at the front end of the two rod members 31 of the pressing assembly. 311, and the two guiding members 311 guide the two rod members 31 and the pressing rods 32 to move upward, so that the two rod members 31 compress the elastic members 34, and then elastically press the respective pressing rods 32 against the meat 50. on.

Referring to Figures 7 and 8, the meat 50 is continuously conveyed. When the meat 50 is conveyed under the nozzles 42 of the spray device 40, the meat 50 is washed by the high-pressure water discharged from each nozzle 42 to be utilized. The high-pressure water liquid outputted by each nozzle 42 surely removes the residue on the surface of the meat 50 to ensure the cleanliness of the meat 50, thereby achieving the practical benefit of greatly improving food hygiene.

Referring to FIG. 9, in the loading work area 101 of the pedestal 10, the meat 50 is continuously placed on each of the conveying rods 24, and the meat 50 is continuously conveyed. After the cleaning work area 102 is passed, the high-pressure water liquid output from the nozzles 42 of the spray cleaning device 40 is flushed and transported through the meat 50 of the cleaning work area 102, and the meat 50 is sent to the receiving work area 103. The cleaned meat 50 is taken out; thereby, the meat 50 is cleaned by an automatic cleaning method, which not only saves manpower, but also improves the cleaning speed, and can surely remove the residue on the surface of the meat 50 to ensure the meat. The cleanliness of 50, in turn, can greatly improve the efficiency of cleaning operations and the practical benefits of food hygiene.

Accordingly, this creation is a practical and progressive design. However, the same products and publications have not been disclosed, so that the requirements for new patent applications are allowed, and applications are filed according to law.

10‧‧‧ pedestal

101‧‧‧Feeding area

102‧‧‧cleaning work area

103‧‧‧ Receiving work area

11‧‧‧ Cover

20‧‧‧Conveyor

21‧‧‧First transmission wheel

22‧‧‧second drive wheel

23‧‧‧Flexible parts

24‧‧‧ delivery rod

241‧‧‧pins

25‧‧‧ drive source

251‧‧ ‧ motor

252‧‧‧Transmission components

30‧‧‧Pressure device

31‧‧‧ rods

311‧‧‧Guideboard

32‧‧‧Resistance rod

33‧‧‧ Straight rod

331‧‧‧stops

34‧‧‧Flexible parts

40‧‧‧Sprinkler

41‧‧‧ ‧ boards

411‧‧‧Long slot

42‧‧‧Nozzles

421‧‧‧Locks

422‧‧‧pipe

Claims (10)

A meat washing machine comprising: a pedestal: a cleaning operation area; a conveying device: a cleaning operation area installed on the pedestal for conveying meat through the pedestal; and a pressing device: a cleaning component located above the conveying device is arranged in the cleaning working area of the pedestal, and the pressing component is elastically pressed against the meat passing through the cleaning working area; the spraying device is attached to the cleaning working area of the pedestal At least one nozzle located above the conveying device is disposed, and the nozzle is connected to a pressure pump to output high-pressure water to the nozzle for rinsing the meat passing through the cleaning working area. The meat washing machine according to the first aspect of the invention, wherein the top of the pedestal is provided with a accommodating space, and the front end of the accommodating space is provided with a loading operation area, and after the arranging work area The cleaning work area is provided, and the receiving work area is provided behind the cleaning work area. According to the meat washing machine of claim 1, wherein the washing work area of the pedestal is provided with a cover. The meat washing machine of claim 3, wherein the pressing member of the pressing device has two rod members, and a plurality of rods are arranged between the two rod members to be pressed by the front and rear. a rod, and a plurality of straight rods protruding from the outer cover are respectively protruded from the top surfaces of the two rods, and the upper ends of the straight rods are respectively provided with stoppers for blocking the outer cover, The two rod members and the pressing rod holders are placed on the conveying device, and the elastic members are respectively placed on the straight rods, and the elastic members of the elastic members are pushed against the two rod members. a meat washing machine according to item 4 of the patent application, wherein the pressure pressing device The front ends of the two members of the pressing member are respectively provided with guiding plates extending obliquely upward. The meat washing machine according to claim 1, wherein the conveying device is provided with a first transmission wheel that rotates in the same manner at two sides of the front end of the pedestal, and is respectively disposed at two sides of the rear end. Rotating the second transmission wheel of the same movement, and respectively respectively providing a flexible member on the first transmission wheel and the second transmission wheel on the two sides, and further providing a plurality of conveying rods between the two flexible members, and A driving source is coupled to drive the first transmission wheel to drive the respective conveying rods between the two flexures to rotate. The meat washing machine of claim 6, wherein each of the conveying rods of the conveying device is provided with a plurality of pins for inserting the fixed meat. The meat washing machine of claim 6, wherein the first transmission wheel and the second transmission wheel of the conveying device are sprocket, and the flexible member is a chain. The meat washing machine according to claim 1, wherein the spray device is provided with a plate in the cleaning work area of the pedestal for mounting a plurality of nozzles. The meat washing machine according to claim 9, wherein the spray plate is provided with a long groove for receiving the nozzles, and the nozzles are respectively locked by a locking member. Fixed to the shelf.