TWM501419U - Instant food structure - Google Patents

Description

Brewing food structure

This creation is about a brewed food structure, especially a food structure that is conducive to diet.

Modern people are in a busy environment. Under the pressure of time, the habits of life are very different from the past. For example, the way of eating, it is impossible for each meal to use ample time to eat as in the past. Therefore, food culture That is, because the demand for time has changed a lot, the concept of fast food has changed the way of operation of the restaurant, and even affected the research and development direction of food manufacturers.

Therefore, in the convenience store in the workshop, you can see a variety of fast food, such as setting up a deli area, so that consumers who come to the store can buy it directly, or sell the prepared meal, only need to be heated quickly. The program can be enjoyed, and there are also fast-regulating food structures, such as instant noodles, instant soup, and other fast-food foods, which can be enjoyed only with hot water.

In order to make all kinds of fast foods meet the principle of fast consumption by consumers, whether it is the configuration of cooked food areas, prepared meals or food structures that can be quickly conditioned, food manufacturers will use R&D and production "Convenience" is the main consideration. From the filling and packaging of the contents, the convenience of the consumer after purchase is considered.

Among them, there are many types of brewing foods that can be quickly conditioned, some need to add a variety of seasonings, and some can be directly brewed, and a brewing food structure with multiple seasonings is added, as shown in Fig. 4. The type includes a container 80 in which the food body 81 and the plurality of seasoning packs 82, 83 are placed, so that the food body 81 and the plurality of seasoning packs 82, 83 are in the container 80, and then at the top of the container 80. The sealing film 84 is provided in a manner of heat sealing the film, and the film 85 is coated on the entire container 80.

When the conditioning is to be carried out, the film 85 outside the container 80 must be removed first, as shown in Fig. 5, and the sealing film 84 portion is separated from the container 80 to form an opening 86, so as to facilitate several seasoning packages. 82, 83 is taken out, and then the seasoning packs 82, 83 are torn one by one, and the contained seasonings are poured into the container 80, and after the hot water is injected, the sealing film 84 at the opening portion 86 is covered again. At the end of the container 80, the food body 81 and various seasonings are mixed and conditioned by high-temperature hot water to obtain a delicious brewed food.

However, although the above can provide a food structure that can be quickly consumed by a consumer, there is still room for improvement in convenience and hygiene, and the temperature of the opening is too large due to excessive opening of the opening in the process of the food. Fast, and affect the flavor of food.

The reason is that various condiments are currently filled in the seasoning package, so when the consumer intends to carry out conditioning, the conditioning bag must be taken out first, and then the conditioning bag is torn open one by one, which not only increases the time for tearing the conditioning bag, but also The hand may also be attached to the seasoning in the conditioning bag, so it is not a convenient way to adjust.

And because the conditioning package is in the production process, it is finally put into the container at the upper end of the food body, but after the delivery process, the position of the conditioning package may be located on the side of the food body, or even moved to the bottom of the food body. At the end, if the consumer wants to take out the conditioning package, it is necessary to form a larger opening between the sealing film and the container, so as to facilitate the removal of the seasoning package, and some need to first take out the food body before taking the seasoning package, not only It adds more trouble and allows the hands to directly contact the food body, which has health concerns.

Further, if the opening is too large, the temperature of the hot water will rapidly decrease after the hot water is injected, and if the temperature is insufficient, the flavor of the food will be affected.

Therefore, it can be seen from the above that the existing brewed food structure does have problems of poor convenience, health concerns, and affecting the taste of the food, and further improvement is needed.

Therefore, in order to provide a brewed food structure that is more convenient, meets hygiene requirements, and maintains the flavor of the food, the creator has developed a brewed food structure of the present invention, the brewed food structure comprising a container in the container. The food body and the seasoning are placed, and a sealing film for sealing the container is arranged at the top of the container. When the food is intended to be eaten, the sealing film only needs to be slightly torn to form an opening for hot water injection, and the heat can be taken. The water is injected into the container from the opening, which is not only convenient, but also the hand does not contact the food body or the seasoning, and the sealing film still has most of the area in close contact with the open end of the container to avoid hot water temperature. With a rapid drop, the flavor of the food can be preserved.

Therefore, in order to achieve the above object, the main purpose of the present invention is to provide a "bubble food structure", the food structure comprising a container, the top end of the container forming an open end of the open space, the bottom end being a closed end, forming a cavity inside The food body and the seasoning are placed in the accommodating space of the container, and a sealing film for sealing the accommodating space is provided at the open end of the container.

Therefore, according to the brewed food structure described above, when the food is to be eaten, the sealing film is only slightly torn, and hot water can be injected for brewing, so that it is a convenient, hygienic and food-saving brewing food. structure.

The brewing food structure described above, wherein the closed end of the bottom end of the container is further integrally formed with the container.

In the above brewed food structure, the bottom end of the container may further be provided with a bottom cover and fixed to the bottom of the container to form a closed end.

Therefore, with the above two embodiments, the bottom of the container can be sealed.

In the above-mentioned brewed food structure, the outer peripheral surface of the container may be further attached with the product identification paper, and the outer surface of the product identification paper is further coated with the adhesive film.

Therefore, by setting the product identification paper and the film, the brewed food structure has the effect of labeling and food preservation.

The brewing food structure described above, wherein the food body is further in the form of noodles or rice flour.

Therefore, the food body can be a variety of foods, providing consumers with more choices.

The brewing food structure described above, wherein the seasoning is further a seasoning powder, a dried vegetable piece, a meat piece or a meat drying oil.

Therefore, a variety of flavors can be provided by consumers through various flavorings.

Referring to FIG. 1 , the artificial brewing food structure comprises a container 10, the top end of the container 10 is formed with an open end 11 of the air, and the bottom end is a closed end 12, so that the inside thereof forms the receiving space 13 and the bottom. The closed end 12 of the end may be integrally formed or may be formed by a bottom cover 14 fixed to the bottom of the container 10 as shown.

The food body 20 is placed in the accommodating space 13 of the container 10. The food body 20 can be a variety of foods for brewing, such as noodles, rice flour or other dried edible foods, and various types of brewable foods. It can be made into a block type of the container, and the quantity thereof can be one food body or more than one food body, and the seasonings 30 can be placed in the accommodating space 13 at the same time, for example, seasoning powder, drying Vegetable blocks, meat chunks, meat dry oil, etc., different flavors of brewed food can be placed in different flavors, providing a considerable variety of flavors for consumers to choose.

Further, at the open end 11 of the top end of the container 10, a sealing film 40 is provided by means of a heat sealing film, and the sealing space 40 forms a sealed space for the food body 20 and various seasonings. 30 is stored in the confined space to extend the storage period, and the outer peripheral surface of the container 20 can be attached with the product identification paper 50 for the consumer to identify the type of the infused food, and then can be further coated outside the container 10. The film 60 allows for better preservation of the food in the brewed food structure.

When the food is to be eaten, the outer film 60 may be first peeled off, and then the sealing film 40 is slightly separated from the open end 11 of the top end of the container 10. As shown in FIG. 2, the opening 15 of the small area is formed. The hot water is injected into the accommodating space 13 of the container 10 from the opening portion 15, and the food body 20 and the various seasonings 30 are immersed in hot water. Referring to FIG. 3, the sealing film at the opening portion 15 is further removed. 40 is further covered on the open end 11, so that the food body 20 and the various seasonings 30 are conditioned in high temperature hot water, and can be enjoyed after a period of time.

Since the brewing food structure of the present invention has placed the food body 20 and the various seasonings 30 in the accommodating space 13, if the food is to be eaten, the sealing film 40 can be slightly torn and the hot water can be directly injected. The conditioning bag is taken out, and there is no hygiene concern of the food body or the seasoning, and the opening portion 15 for injecting hot water only needs a small area, so that the temperature of the hot water can not be quickly lowered, and the temperature can be quickly adjusted. The flavor of the food.

Therefore, the brewed food structure of the present invention has the advantages of convenience, hygiene and maintaining the flavor of the food compared with the existing brewed food structure, and provides a brewing food structure more in line with modern needs.

10‧‧‧ Container
11‧‧‧Open end
12‧‧‧ Closed end
13‧‧‧ accommodating space
14‧‧‧ bottom cover
15‧‧‧ openings
20‧‧‧Food Ontology
30‧‧‧Condiments
40‧‧‧Seal film
50‧‧‧Product identification paper
60‧‧‧ film
80‧‧‧ container
81‧‧‧Food Ontology
82‧‧‧ seasoning package
83‧‧‧ seasoning package
84‧‧‧Seal film
85‧‧‧ film
86‧‧‧ openings

Figure 1 is a cross-sectional view of the brewed food structure of the present invention.

Fig. 2 is a state diagram of brewing of the brewed food structure of the present invention.

Fig. 3 is a state diagram of the brewing of the brewed food structure.

Figure 4 is a cross-sectional view showing the structure of a conventional brewed food.

Fig. 5 is a diagram showing the state of brewing of the existing brewed food structure.

Fig. 6 is a state diagram of the brewing of the existing brewed food structure.

10‧‧‧ Container

11‧‧‧Open end

12‧‧‧ Closed end

13‧‧‧ accommodating space

14‧‧‧ bottom cover

20‧‧‧Food Ontology

30‧‧‧Condiments

40‧‧‧Seal film

50‧‧‧Product identification paper

60‧‧‧ film

Claims (9)

A brewing food structure comprising a container, the top end of the container forming an open end of the open space, the bottom end being a closed end, forming an accommodating space therein; the food body and the seasoning are placed in the accommodating space of the container, and A sealing membrane for sealing the accommodating space is provided at the open end of the container. The brewed food product of claim 1, wherein the closed end of the bottom end of the container is integrally formed with the container. The brewing food structure of claim 1, wherein the bottom end of the container is provided with a bottom cover and is fixed to the bottom of the container to form a closed end. The brewed food product according to any one of claims 1 to 3, wherein the outer peripheral surface of the container is attached with the article identification paper. The brewing food structure of claim 4, wherein the container is coated with a film outside the article identification paper. A brewed food product according to any one of claims 1 to 3, wherein the food body is a dough or rice flour. The brewing food structure of claim 4, wherein the food body is a dough or rice flour. The brewed food construction according to any one of claims 1 to 3, wherein the seasoning is a seasoning powder, a dried vegetable piece, a meat piece or a meat dry oil. The brewed food structure of claim 4, wherein the seasoning is a seasoning powder, a dried vegetable piece, a meat piece or a meat dry oil.