TWM499070U - Makino bamboo shoot easy to eat after being cooked - Google Patents

Description

桂竹竹 used for easy cooking

This creation is about a kind of bamboo shoots that are easy to cook and use, especially a bamboo shoots that can be easily eaten after being eaten directly to the bamboo shoots and ingredients.

According to; the bamboo shoots are a kind of rich fibrous material, which is not only delicious but also good for health. In addition to hot-fried, boiled or marinated, there is a way to cook and cook the bamboo shoots with ingredients. In the general way, after the bamboo shoots are first peeled, they are cut into a plurality of sections, and then cooked by means of hot-fried with ingredients, or with ingredients, or marinated. However, when these methods are used, the bamboo shoots are separated from the ingredients, and the best bamboo shoots with the ingredients are not available. In view of this, the applicant has continued to study and experiment, and he has improved the bamboo shoots that are easy to cook and make it more convenient and delicious.

The main purpose of this creation is to provide a bamboo shoot that is easy to cook and use, so that the bamboo shoots can be directly eaten with the sauce, which makes the edible bamboo shoots more convenient and tastes the best.

The aforementioned bamboo shoots which are easy to cook and which are used to contain the bamboo shoots And an injector for receiving ingredients. Wherein, the bamboo shoots system is a cylindrical shape in which the whole bamboo shoots are cut off from the joint portion, and the upper edge and the lower edge respectively have an upper cover portion and a lower cover portion extending inward from the joint portion, and the upper cover portion or the lower cover portion thereof The part is provided with a filling hole, and the injection device is inserted into the filling hole, and the ingredients are injected into the body of the dried bamboo shoots for cooking the bamboo shoots, and the bamboo shoots are obliquely cut when eating. In order to form a bamboo shoots containing bamboo shoots and ingredients, the cooked bamboo shoots are more convenient to eat.

The aforementioned bamboo shoots which are easy to be baked, wherein the bamboo shoots system can form two cup-shaped portions after cutting, for cooking after being put into ingredients, and can be directly eaten after cooking.

The above-mentioned bamboo shoots which are easy to be baked are first cut horizontally after the main body of the bamboo shoots is cut, so that the bottom edge of the cut bamboo shoots is the cover portion extending inward from the joint portion, and the upper edge is open. The part is formed into two cups of body-shaped bamboo shoots, and the ingredients are placed in the open part of the body of the bamboo shoots.

1‧‧‧Gui bamboo shoots

11‧‧‧Upper Department

12‧‧‧Under the cover

13‧‧‧Infusion hole

14‧‧‧Opening

2‧‧‧ ingredients

3‧‧‧Injector

31‧‧‧Release Department

The first picture is a perspective view of the creation.

Figure 2 is a cross-sectional view of the creation.

Figure 3 is a diagram of the edible state of the creation.

Figure 4 is a perspective view of another embodiment of the present creation.

Figure 5 is a diagram of an edible state of another embodiment of the present invention.

Please also refer to Figure 1 and Figure 2 for a perspective view and a cross-sectional view of the creation. As shown in the figure, the present invention comprises a bamboo shoot body 1 and an injector 3 for containing the ingredient 2. Wherein, the main body 1 of the bamboo shoots is a cylindrical shape in which the whole bamboo shoots are cut off by the joint portion, and the upper edge and the lower edge respectively have an upper cover portion 11 and a lower cover portion 12 extending inward from the joint portion, and the upper cover portion The lower cover portion 12 is provided with a filling hole 13.

The injector 3 is an squeezable container which is provided with at least one release portion 31, in which the different ingredients 2 are accommodated.

By the combination of the foregoing members, the release portion 31 of the injector 3 is inserted into the perfusion hole 13 of the root of the bamboo shoots, and the ingredient 2 is injected into the inside of the body 1 of the bamboo shoots for cooking the root of the bamboo shoots 1 Boil, when eating, the main body of the bamboo shoots 1 is diagonally cut to form a bamboo shoots containing bamboo shoots and ingredients, so that the cooked bamboo shoots are more convenient to eat.

Please refer to Figure 3 for the edible state diagram of this creation. As shown in the figure, the creation of the inside of the body of the bamboo shoots 1 is filled with ingredients 2 for cooking the roots of the bamboo shoots. After cooking, the roots of the bamboo shoots are cut obliquely to make the bamboo shoots 1 It forms a cup shape with a sharp angle, and then forms a bamboo shoots dish containing bamboo shoots and ingredients. When eating, the bamboo shoots 1 and 2 can be taken at the same time, so that the cooked bamboo shoots can be eaten more conveniently, and the best delicious bamboo shoots can be eaten.

Please refer to FIG. 4 and FIG. 5 simultaneously, which is a perspective view of another embodiment of the present invention. As shown in the figure, a perspective view of another embodiment of the present invention and an edible state diagram of another embodiment are Firstly, the main body of the bamboo shoots is cut horizontally, so that the bottom edge of the cut bamboo shoots body 1 is an inwardly extending lower cover portion 12, and the upper edge is an open portion 14, thereby forming a two-cup body. Partially shaped bamboo shoots body 1.置The ingredient 2 is placed in the open portion 14 of the body of the bamboo shoots (injected by the injector 3 or directly into the ingredient 2), and then the body of the bamboo shoots filled with the ingredients 2 is cooked, and can be directly cooked after cooking. Edible, in order to taste the bamboo shoots body 1 and ingredients 2 at the same time.

Compared with the custom-made Gui bamboo shoots, this creation has at least the following advantages:

1. The bamboo shoots body 1 and the ingredients 2 are cooked at the same time to make cooking more convenient.

2. After cooking, the bamboo shoots body 1 and the ingredients 2 will not be separated. When eating, the bamboo shoots 1 and ingredients 2 can be taken at the same time.

3, the bamboo shoots containing the bamboo shoots and ingredients 2 remain intact, so you can eat the best delicious bamboo shoots.

The foregoing embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and the details of the present invention are not deviated from the spirit of the present invention.

In summary, the creation includes an upper lid portion and a lower lid portion, and a bamboo shoot body body disposed in the upper lid portion or the lower lid portion of the perfusion hole, and an injecting device for injecting ingredients into the inside of the body of the bamboo shoots, which is easy to cook. After the bamboo shoots are taken, the bamboo shoots can be directly eaten with the sauce, which makes the edible bamboo shoots more convenient and tastes the best. For a practical design, it is a novelty creation. If you apply for a patent in accordance with the law, you will be punished by the Bureau of Public Information, and you will be granted a patent as soon as possible.

1‧‧‧Gui bamboo shoots

11‧‧‧Upper Department

12‧‧‧Under the cover

13‧‧‧Infusion hole

2‧‧‧ ingredients

3‧‧‧Injector

31‧‧‧Release Department

Claims (4)

The bamboo shoots which are easy to cook and use, include: the body of the bamboo shoots, which is a tube shape in which the whole bamboo shoots are cut off by the nodes, and the upper edge and the lower edge respectively have an upper portion and a lower portion extending inward from the nodes. The cover portion is provided with a filling hole in the upper cover portion or the lower cover portion; the ingredient is injected into the body of the bamboo shoots by the pouring hole; the cockroach is used for cooking the bamboo shoots, and the main body of the bamboo shoots is obliquely shaped when eating. Cut to form a bamboo shoots containing bamboo shoots and ingredients, so that the cooked bamboo shoots are more convenient to eat. The bamboo shoots which are easy to cook after being used in the first application of the patent scope, wherein the ingredients are placed in an injector for injecting into the body of the bamboo shoots. The bamboo shoots which are easy to cook after being used in the first paragraph of the patent application, wherein the injector is an squeezable container having at least one release portion and extending through the release portion The bamboo shoots are infused into the hole, and the ingredients are injected into the body of the bamboo shoots. A bamboo shoots that are easy to cook and use, comprising: a bamboo shoot body, which is a tubular shape in which the whole bamboo shoots are cut off from the joint, the bottom edge is a cover portion extending inward from the joint portion, and the upper edge is a The open part; the ingredients are injected into the body of the dried bamboo shoots by the infusion hole; the bamboo shoots are cooked for the main body of the bamboo shoots, and the roots of the bamboo shoots are diagonally cut to form a bamboo shoots containing bamboo shoots and ingredients. Thereby making the edible bamboo shoots more convenient to eat.