CN106912836A - Crock grilled fish - Google Patents
Crock grilled fish Download PDFInfo
- Publication number
- CN106912836A CN106912836A CN201510990771.4A CN201510990771A CN106912836A CN 106912836 A CN106912836 A CN 106912836A CN 201510990771 A CN201510990771 A CN 201510990771A CN 106912836 A CN106912836 A CN 106912836A
- Authority
- CN
- China
- Prior art keywords
- crock
- fish
- water
- baking
- brandreth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of crock grilled fish, its method is：A crock for a constant volume is taken, one is taken and is cut open and cleaned whole fish, the condiment containing Chinese prickly ash and garlic is divided into two parts, in the abdominal cavity of whole fish, another part is placed in crock portion bag；Whole fish is put into crock and in crock plus a small amount of water；Crock is covered and is placed on a brandreth that can be rolled to crock with the lid of crock；Brandreth is placed on stove and toasted with small fire and ceaselessly rolled crock during baking but the water in crock should not be poured out；Just stop heated baking after internal water baking is evaporated just.Crock lid is opened into just edible grilled fish.The beneficial effects of the invention are as follows：It is delicious in taste, nutritious.
Description
Technical field
The present invention relates to a kind of grilled fish, more particularly to a kind of crock grilled fish.
Background technology
Traditional grilled fish is carried out in unlimited container, and the nutrient extract of the fish that this method is baked is easily lost and mouthfeel is stiff.
The content of the invention
Problem to be solved by this invention is to provide a kind of crock grilled fish, and the fish that it is baked at utmost prevents nutrient extract loss and mouthfeel is tender.
In order to solve problem above, technical scheme is as follows：
A kind of crock grilled fish, its method is：A crock for a constant volume is taken, one is taken and is cut open and cleaned whole fish, the condiment containing Chinese prickly ash and garlic is divided into two parts, in the abdominal cavity of whole fish, another part is placed in crock portion bag；Whole fish is put into crock and in crock plus a small amount of water；Crock is covered and is placed on a brandreth that can be rolled to crock with the lid of crock；Brandreth is placed on stove and toasted with small fire and ceaselessly rolled crock during baking but the water in crock should not be poured out；Just stop heated baking after internal water baking is evaporated just.Crock lid is opened into just edible grilled fish.
The beneficial effects of the invention are as follows：It is delicious in taste, nutritious.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
A crock for two liter capacities is taken, one 1.5 kilograms is taken and is cut open and cleaned whole fish, the condiment containing Chinese prickly ash and garlic is divided into two parts, in the abdominal cavity of whole fish, another part is placed in crock portion bag；Whole fish is put into the water for adding 150 milliliters in crock and in crock；Crock is covered and is placed on a brandreth that can be rolled to crock with the lid of crock；Brandreth is placed on stove and toasted with small fire and ceaselessly rolled crock during baking but the water in crock should not be poured out；Just stop heated baking after internal water baking is evaporated just.
Claims (1)
1. a kind of crock grilled fish, its method characteristic is：A crock for a constant volume is taken, one is taken and is cut open and cleaned whole fish, the condiment containing Chinese prickly ash and garlic is divided into two parts, in the abdominal cavity of whole fish, another part is placed in crock portion bag；Whole fish is put into crock and in crock plus a small amount of water；Crock is covered and is placed on a brandreth that can be rolled to crock with the lid of crock；Brandreth is placed on stove and toasted with small fire and ceaselessly rolled crock during baking but the water in crock should not be poured out；Just stop heated baking after internal water baking is evaporated just.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990771.4A CN106912836A (en) | 2015-12-28 | 2015-12-28 | Crock grilled fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990771.4A CN106912836A (en) | 2015-12-28 | 2015-12-28 | Crock grilled fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912836A true CN106912836A (en) | 2017-07-04 |
Family
ID=59459138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510990771.4A Pending CN106912836A (en) | 2015-12-28 | 2015-12-28 | Crock grilled fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912836A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771816A (en) * | 2019-11-13 | 2020-02-11 | 黄佑财 | Crock fish and making method thereof |
-
2015
- 2015-12-28 CN CN201510990771.4A patent/CN106912836A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771816A (en) * | 2019-11-13 | 2020-02-11 | 黄佑财 | Crock fish and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012977A (en) | Processing technology of litchi cream | |
| CN105192764B (en) | A kind of instant oyster of smoke and its processing method | |
| CN103652986A (en) | Mutton corn sausage and preparation method thereof | |
| CN106912836A (en) | Crock grilled fish | |
| CN102461887A (en) | Locust can | |
| CN111264629A (en) | Instant pork blood ball food | |
| CN106912817A (en) | Crock braised chicken | |
| CN104738575A (en) | Special spicy beef sauce | |
| KR101712731B1 (en) | Method for manufacture of canned kimchi stew | |
| CN103404819A (en) | Nutritive delicious Sichuan style pickle and preparation method thereof | |
| CN105192020A (en) | Pie with donkey meat and preparation method thereof | |
| CN103860003B (en) | Food steaming baking box | |
| CN202234884U (en) | Outdoor barbecue stove having edge stove | |
| CN204132329U (en) | Packed peeled shrimp | |
| CN106343405A (en) | Preparation method of canned sea urchin | |
| CN207979534U (en) | A kind of sootiness box convenient for coordinating with barbecue rack | |
| KR20100006808U (en) | Bamboo tub Steake | |
| CN106538989A (en) | A kind of processing method of the baked seafood of tea perfume Yan | |
| CN106551275A (en) | A kind of method and its technology of the package of thick bamboo tube steamed mutton | |
| CN107307315A (en) | Ostrich meat instant flavour product and preparation method thereof | |
| CN106261993A (en) | A kind of vacuum grilled fish canned food and preparation method thereof | |
| CN104413475A (en) | Spicy crab | |
| CN203715589U (en) | Baking and frying furnace for processing tea seed oil | |
| CN104256731A (en) | Production method of conditioning food prepared from sea cucumbers, abalones and shrimps | |
| CN108740933A (en) | A kind of spontaneous heating small dish condiment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |