CN108740933A - A kind of spontaneous heating small dish condiment - Google Patents
A kind of spontaneous heating small dish condiment Download PDFInfo
- Publication number
- CN108740933A CN108740933A CN201810548158.0A CN201810548158A CN108740933A CN 108740933 A CN108740933 A CN 108740933A CN 201810548158 A CN201810548158 A CN 201810548158A CN 108740933 A CN108740933 A CN 108740933A
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- China
- Prior art keywords
- parts
- component
- weight
- spontaneous heating
- small dish
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of spontaneous heating small dish condiment, including component A and B component；The weight part ratio of the component A and B component is 10：1；Wherein, the parts by weight of component A are：10-15 parts of bean paste, 5-6 parts of chilli, 0.5-1 parts of Chinese prickly ash, 0.5-1 parts of yellow rice wine, 0.5-2 parts of ginger, 1-2 parts of salt, 0.5-1 parts of white granulated sugar, 0.005-0.007 parts of potassium sorbate；The parts by weight of B component are：10-15 parts of leek sauce, 2-4 parts of butter, 0.2-1 parts of beef extract, 0.05-0.1 parts of edible white vinegar, 4-6 parts of fermented bean curd, 8-10 parts of soya sauce.The present invention provides a kind of spontaneous heating small dish condiment, are applicable to the use of spontaneous heating chafing dish, unique flavor and materials safety, are not easy to get angry, and with authentic spicy fresh perfume (or spice), are suitble to popular taste.
Description
Technical field
The present invention relates to a kind of spontaneous heating small dish condiment.
Background technology
With the development of the social economy, people's living standard is mentioned, self-heating food also obtains largely promoting and transporting
With.Self-heating food card under any environmental condition, is not necessarily to any culinary art heating tool, you can be able to eat warm-served food rapidly.With certainly
The development of hot food technology, self-heating chafing dish come into being.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of spontaneous heating small dish condiment.
The purpose of the present invention is achieved through the following technical solutions：A kind of spontaneous heating small dish condiment, including component A
And B component；The weight part ratio of the component A and B component is 10：1；
Wherein, the parts by weight of component A are：10-15 parts of bean paste, 5-6 parts of chilli, 0.5-1 parts of Chinese prickly ash, yellow rice wine 0.5-1
Part, 0.5-2 parts of ginger, 1-2 parts of salt, 0.5-1 parts of white granulated sugar, 0.005-0.007 parts of potassium sorbate；
The parts by weight of B component are：10-15 parts of leek sauce, 2-4 parts of butter, 0.2-1 parts of beef extract, edible white vinegar 0.05-0.1
Part, 4-6 parts of fermented bean curd, 8-10 parts of soya sauce.
Further, the parts by weight of the component A are：12 parts of bean paste, 6 parts of chilli, 1 part of Chinese prickly ash, yellow rice wine
0.5 part, 1 part of ginger, 1 part of salt, 0.5 part of white granulated sugar, 0.005 part of potassium sorbate.
Further, the parts by weight of the B component are 15 parts of leek sauce, 3 parts of butter, and 0.8 part of beef extract is eaten white
0.1 part of vinegar, 4 parts of fermented bean curd, 8 parts of soya sauce.
The beneficial effects of the invention are as follows：The present invention provides a kind of spontaneous heating small dish condiment, are applicable to spontaneous showing tremendous enthusiasm
Pot uses, and unique flavor and materials safety are not easy to get angry, and with authentic spicy fresh perfume (or spice), are suitble to popular taste.
Specific implementation mode
With reference to technical scheme of the present invention is described in further detail：
A kind of spontaneous heating small dish condiment, including component A and B component；The weight part ratio of the component A and B component is 10：1；
Wherein, the parts by weight of component A are：10-15 parts of bean paste, 5-6 parts of chilli, 0.5-1 parts of Chinese prickly ash, yellow rice wine 0.5-1
Part, 0.5-2 parts of ginger, 1-2 parts of salt, 0.5-1 parts of white granulated sugar, 0.005-0.007 parts of potassium sorbate；
The parts by weight of B component are：10-15 parts of leek sauce, 2-4 parts of butter, 0.2-1 parts of beef extract, edible white vinegar 0.05-0.1
Part, 4-6 parts of fermented bean curd, 8-10 parts of soya sauce.
More preferably, in the present embodiment, the parts by weight of the component A are：12 parts of bean paste, 6 parts of chilli, flower
1 part of green pepper, 0.5 part of yellow rice wine, 1 part of ginger, 1 part of salt, 0.5 part of white granulated sugar, 0.005 part of potassium sorbate.
More preferably, in the present embodiment, the parts by weight of the B component are 15 parts of leek sauce, 3 parts of butter, beef extract
0.8 part, 0.1 part of edible white vinegar, 4 parts of fermented bean curd, 8 parts of soya sauce.
The present invention is described by embodiment, but is not limited the invention, with reference to description of the invention, institute
Other variations of disclosed embodiment, are such as readily apparent that the professional person of this field, such variation should belong to
Within the scope of the claims in the present invention limit.
Claims (3)
1. a kind of spontaneous heating small dish condiment, it is characterised in that：Including component A and B component；The weight of the component A and B component
Portion rate is 10：1；
Wherein, the parts by weight of component A are：10-15 parts of bean paste, 5-6 parts of chilli, 0.5-1 parts of Chinese prickly ash, yellow rice wine 0.5-1
Part, 0.5-2 parts of ginger, 1-2 parts of salt, 0.5-1 parts of white granulated sugar, 0.005-0.007 parts of potassium sorbate；
The parts by weight of B component are：10-15 parts of leek sauce, 2-4 parts of butter, 0.2-1 parts of beef extract, edible white vinegar 0.05-0.1
Part, 4-6 parts of fermented bean curd, 8-10 parts of soya sauce.
2. a kind of spontaneous heating small dish condiment according to claim 1, it is characterised in that：The parts by weight of the component A
Number is：12 parts of bean paste, 6 parts of chilli, 1 part of Chinese prickly ash, 0.5 part of yellow rice wine, 1 part of ginger, 1 part of salt, 0.5 part of white granulated sugar, sorb
0.005 part of sour potassium.
3. a kind of spontaneous heating small dish condiment according to claim 1, it is characterised in that：The parts by weight of the B component
Number is 15 parts of leek sauce, 3 parts of butter, 0.8 part of beef extract, 0.1 part of edible white vinegar, 4 parts of fermented bean curd, 8 parts of soya sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810548158.0A CN108740933A (en) | 2018-05-31 | 2018-05-31 | A kind of spontaneous heating small dish condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810548158.0A CN108740933A (en) | 2018-05-31 | 2018-05-31 | A kind of spontaneous heating small dish condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740933A true CN108740933A (en) | 2018-11-06 |
Family
ID=64001003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810548158.0A Withdrawn CN108740933A (en) | 2018-05-31 | 2018-05-31 | A kind of spontaneous heating small dish condiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740933A (en) |
-
2018
- 2018-05-31 CN CN201810548158.0A patent/CN108740933A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |
|
| WW01 | Invention patent application withdrawn after publication |