TWM485614U - Nougat cookie structure - Google Patents

Description

Oxcake structure

This creation is about a noodle structure, especially a nougat structure that can taste both biscuits and nougat flavors.

Press; the existing biscuit structure, mostly only in the specific taste changes. Among them, the difference between biscuits for children or children is that they are attracted by different shapes or patterns printed on the surface of the biscuits, and it is impossible to try multiple flavors from a single biscuit snack. In particular, traditional snacks or snacks, which usually set biscuits and candies in different categories, have not changed the biscuits for a long time, and the selectivity of consumers has been reduced, which has been difficult to meet people's needs. In view of this, the applicant has been continuously researching and experimenting to improve the structure of a noodle cake, especially a nougat structure which can taste biscuits and nougat flavor at the same time.

The main purpose of this creation is to provide a noodle structure to provide consumers with the taste of biscuits and nougat at the same time.

The aforementioned noodle cake structure comprises the upper biscuit body and the lower biscuit body, and the nougat body sandwiched between the upper biscuit body and the lower biscuit body. Wherein, the nougat system refines, stirs and cools the raw materials, adds peanuts, sesame and other fillings to the machine, and then divides the raw materials coated with the filling materials to form a nougat body to be used.俾 by the biscuit body and the biscuit body The nougat body is sandwiched so that the taste of the biscuit and the nougat can be tasted at the same time.

The aforementioned noodle cake structure, the filling material of the nougat candy, can be made into a viscous or creamy shape, and can form a mouthfeel when it is eaten.

1‧‧‧Top biscuit body

2‧‧‧Under the cookie body

3‧‧‧Nougat

4‧‧‧ fillings

The first picture is a three-dimensional exploded view of the creation.

Figure 2 is a perspective view of the creation.

Figure 3 is a cross-sectional view of the creation.

Figure 4 is a manufacturing flow chart of this creation.

Please refer to Fig. 1 and Fig. 2 at the same time, which is an exploded view and a perspective view of the creation. As shown in the figure, the present invention comprises a top biscuit body 1 and a lower biscuit body 2, and a nougat body 3 sandwiched between the upper biscuit body 1 and the lower biscuit body 2. Wherein, the nougat body 3 is obtained by kneading, stirring and cooling the raw materials, adding a filling material such as peanuts and sesame to the machine, and then dividing the raw material coated with the filling material 4 to form nougat. The body 3 is to be used, and the nougat body 3 is sandwiched between the upper biscuit body 1 and the lower biscuit body 2, so that when eating, the taste of the biscuit and the nougat can be tasted at the same time. The filling material of the nougat body 3 can be made into a viscous or creamy shape, which can form a mouthfeel when it is eaten.

Please refer to Figure 3 for a cross-sectional view of this creation. As shown in the figure, after the creation is completed, the nougat body 3 is sandwiched between the upper biscuit body 1 and the lower biscuit body 2, and the biscuit body is made by the viscosity of the nougat body 3. The bottom edge of 1 and the underlying biscuit body The upper edge of 2 is tightly fixed with the nougat body 3, so that the nougat body 3 is tightly sandwiched between the upper biscuit body 1 and the lower biscuit body 2. When eating, the biscuit body 1 and the biscuit can be simultaneously The body 2 and the nougat body 3 are bitten to taste the taste of the biscuit and the nougat at the same time. In this creation, the Nougat 3 series is covered with a filling material 4, in addition to increasing the taste of the noodle cake, and the filling material 4 can be set to be viscous or creamy, and can be formed into a blast when eaten. Taste.

Please refer to Figure 4 for the manufacturing flow chart of this creation. As shown in the figure, the manufacturing process of this creation includes at least the following steps:

1. The sugar raw material is added to the raw material, and then refined by boiling sugar, and then cooled by stirring.

2. Put the cooled sugar raw material into the machine, and put the filling material (such as peanut butter, sesame, etc.) into the filling tank of the machine, mix with the cooled sugar raw material, and wrap the filling material in the sugar raw material.

3. The sugar material coated with the filling material is divided to form a single nougat body.

4. Combine the biscuit with the aforementioned nougat body so that the biscuit is placed on the upper and lower edges of the nougat body to constitute a noodle cake.

5. Pack the nougat in a package.

The foregoing embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and the details of the present invention are not deviated from the spirit of the present invention.

In summary, the above biscuit body and the lower biscuit body, and the nougat body sandwiched between the upper biscuit body and the lower biscuit body constitute a noodle cake structure. To provide consumers with the taste of biscuits and nougat at the same time. For a practical design, it is a novelty creation, and the application for patents is filed according to law, and the Bureau of Public Security will review it and grant patents as soon as possible. Will.

1‧‧‧Top biscuit body

2‧‧‧Under the cookie body

3‧‧‧Nougat

4‧‧‧ fillings

Claims (3)

The invention relates to a noodle cake structure, comprising a biscuit body and a lower biscuit body, and a nougat body sandwiched between the upper biscuit body and the lower biscuit body, the nougat system is used for cooking, stirring and cooling the raw materials. Stuffing is added to the machine to wrap the filling in the nougat, and when it is eaten, the taste of biscuits and nougat can be tasted at the same time. The nougat structure according to claim 1, wherein the filling is peanuts and sesame. The structure of the noodle cake according to claim 1, wherein the filling material can be made into a viscous or creamy shape, and the mash can be used to make a mouthfeel.