TWM484917U - Rolling pin - Google Patents
Rolling pin Download PDFInfo
- Publication number
- TWM484917U TWM484917U TW103204811U TW103204811U TWM484917U TW M484917 U TWM484917 U TW M484917U TW 103204811 U TW103204811 U TW 103204811U TW 103204811 U TW103204811 U TW 103204811U TW M484917 U TWM484917 U TW M484917U
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- Taiwan
- Prior art keywords
- rolling pin
- compacting
- pattern
- dough
- reducing
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Description
本創作係屬麵食點心技術領域。This creation belongs to the technical field of pasta snacks.
按,利用小麥研磨而成之麵粉是除了稻米以外之另一種主食選擇,而麵粉藉由高、中、低筋特性,以及冷、熱水等製作差異,則可產生更多元口感之麵食點心。According to the flour, the flour made from wheat is another staple food choice besides rice, and the flour can produce more noodle pasta snacks by making high, medium and low gluten characteristics, as well as cold and hot water. .
而麵粉製成麵點須和水形成麵團,再取一部份麵團柔成長條狀,復將長條狀粉團等量切成一小團,最後利用圓柱狀之擀麵棍將一小團之麵團擀成薄狀之麵皮,再包覆內餡即形成麵食點心。唯傳統之擀麵棍皆為圓柱之木棍,藉由圓弧表面將麵團壓平並擀成圓形薄片,擀麵棍所在之功能幾乎僅在於中央之圓柱形表面,甚致如TW M343388及TW M343459所揭擀麵棍,雖藉由中央圓柱表面形成之凹孔或環槽獲得新穎之麵皮,但仍與傳統圓柱形擀麵棍一樣僅中央部位發揮功能,兩端部份則無任何之功能性設計,整體而言,現存之擀麵棍實有加以改進之必要。The dough made of flour should form a dough with water, and then a part of the dough is softly grown into strips. The long strips of powder are cut into a small group, and finally a small group of rods are used. The dough is kneaded into a thin dough, and the inner filling is coated to form a pasta snack. The traditional rolling pin is a cylindrical wooden stick. The dough is flattened and rounded by a circular arc surface. The function of the rolling pin is almost only the cylindrical surface of the center. It is like TW M343388 and TW M343459 reveals that although the dough is obtained by the concave hole or the ring groove formed by the central cylindrical surface, it still functions like the traditional cylindrical rolling pin, and only the central part functions. Functional design, on the whole, the existing doughnuts have to be improved.
本創作主要係提供一種可將擀麵棍各部位發揮出不同功能之新穎擀麵棍。This creation mainly provides a novel noodle stick that can exert different functions on various parts of the rolling pin.
為達上述預期目的,本創作之擀麵棍主要包括:一本體,該 圓柱狀結構體態樣之本體,其中央形成一壓實部,藉此獲得麵團擀壓呈薄狀麵皮功能,該壓實部一端為平頭態樣之一搗碎部,該搗碎部表面凹陷出一圖紋部,該搗碎部藉平頭設計可進行麵團或堅硬食材搗碎功能,圖紋部則藉表面絡印之圖樣或文字輕壓於麵皮表面,令製成之麵食或點心表面形具有圖樣或文字,壓實部另一端為圓頭態樣之研磨部,則藉圓頭對餡料磨細功效者。In order to achieve the above intended purpose, the creation of the rolling stick mainly includes: a body, the The body of the cylindrical structure has a compacted portion at the center thereof, thereby obtaining a function of rolling the dough into a thin dough, and one end of the compacted portion is a smashed portion of the flat head, and the surface of the crushed portion is recessed The pattern of the smashing part can be used for the dough or the hard food mashing function by the flat head design, and the pattern portion is lightly pressed on the surface of the dough by the surface pattern or the text, so that the surface of the prepared pasta or snack has the shape The pattern or the text, the other end of the compaction part is a rounded-like grinding part, and the round head is used to grind the filling material.
10‧‧‧本體10‧‧‧ Ontology
12‧‧‧壓實部12‧‧‧Compacting department
14‧‧‧搗碎部14‧‧‧捣碎部
142‧‧‧圖紋部142‧‧‧ pattern department
144‧‧‧減縮部144‧‧‧ Reduction
16‧‧‧研磨部16‧‧‧ Grinding Department
25‧‧‧減縮部25‧‧‧ Reduction Department
20‧‧‧本體20‧‧‧ body
21‧‧‧握持部21‧‧‧ grip
22‧‧‧壓實部22‧‧‧Compacting department
23‧‧‧研磨部23‧‧‧ Grinding Department
24‧‧‧搗碎部24‧‧‧捣碎部
242‧‧‧圖紋部242‧‧‧ pattern department
第一圖係本創作擀麵棍外觀圖。The first picture is the appearance of the creation of the doughnut.
第二圖係本創作擀麵棍示意圖。The second picture is a schematic diagram of the creation of the doughnut.
第三圖係本創作第二實施例之擀麵棍示意圖。The third figure is a schematic view of the rolling pin of the second embodiment of the present creation.
本創作係屬一種擀麵棍,首先配合參照第一、二圖所示,本創作之擀麵棍主要包括:一本體10,該本體得為木質材料製成,較佳者可選擇色澤白晰,質硬韌之歐洲山毛櫸,當然該本體除了木質材料外亦選用不銹鋼。本實施例之本體為圓柱狀結構體,其中央(指本體兩端部以外地方)形成有一壓實部12,該壓實部12一端為平頭態樣之一搗碎部14,該搗碎部表面則形成凹陷之一圖紋部142,該圖紋部142得為圖形或文字或其組合,較佳者該圖紋部得烙印品牌或使用者個人之姓名,該壓實部12相異搗碎部該端為圓頭態樣之研磨部16。另外上述之該壓實部鄰近該搗碎部處形成有一減縮部144,該減縮部144得為圖式所揭之斜面態樣外,亦得為倒角而成之圓弧面態樣。This creation is a kind of rolling pin. First of all, with reference to the first and second figures, the creation of the rolling stick mainly includes: a body 10, the body is made of wood material, preferably the color can be selected The hard and tough European beech, of course, the body is also made of stainless steel in addition to wood. The body of the embodiment is a cylindrical structure body, and a central portion thereof (refer to a portion other than the two ends of the body) is formed with a compacting portion 12, and one end of the compacting portion 12 is a flat portion, and the crushing portion 14 The surface is formed with a concave portion 142. The pattern portion 142 is a pattern or a character or a combination thereof. Preferably, the pattern portion is branded with a brand or a user's personal name, and the compact portion 12 is different. The end of the broken portion is a rounded portion of the grinding portion 16. In addition, the compacting portion is formed adjacent to the crushing portion with a reducing portion 144. The reducing portion 144 is a chamfered surface of the figure, and is also a chamfered arc surface.
再配合參照第三圖所示,係本創作擀麵棍第二實施例,該第二實施例之擀麵棍主要包括:一本體20,該本體得為木質材料製成,較佳者可選擇色澤白晰,質硬韌之歐洲山毛櫸,當然該本體除了木質材料外亦選用不銹鋼。該本體20一端為一握持部21,另一端為較大徑之一壓實部22,該握持部之端面為圓頭態樣之研磨部23,該壓實部22之端面則為平頭態樣之一搗碎部24,該搗碎部表面則形成凹陷之一圖紋部242,該圖紋部242得為圖形或文字或其組合,較佳者該圖紋部得烙印品牌或使用者個人之姓名,該壓實部22鄰近搗碎部24處形成有一減縮部25,該減縮部25得為圖式所揭之斜面態樣外,亦得為倒角而成之圓弧面態樣。Referring to the third figure, there is a second embodiment of the present invention. The rolling pin of the second embodiment mainly comprises: a body 20, the body is made of wood material, preferably The European beech is white and clear, and the body is of course stainless steel. One end of the body 20 is a grip portion 21, and the other end is a compacted portion 22 having a larger diameter. The end surface of the grip portion is a rounded portion of the grinding portion 23, and the end surface of the compacting portion 22 is a flat end. One of the aspects of the mashing portion 24, the surface of the mashing portion forms a pattern portion 242 of the recessed portion, and the pattern portion 242 is formed as a graphic or a text or a combination thereof. Preferably, the pattern portion is branded or used. The person's personal name, the compacting portion 22 is formed with a reducing portion 25 adjacent to the mashing portion 24, and the reducing portion 25 is formed as a chamfered surface of the figure, and is also a chamfered arc surface. kind.
本創作之擀麵棍具備之優點如下:The advantages of this creation's rolling stick are as follows:
1、本體之壓實部可藉由圓弧表面將麵團擀壓成薄片狀。1. The compacting part of the body can press the dough into a thin shape by the surface of the circular arc.
2、平頭態樣之搗碎部則可對和水之麵粉搗實形成麵團。除此之外藉壓實部擀壓呈薄片之麵皮表面,亦可藉由搗碎部輕輕壓實,使得搗碎部表面之圖紋部的圖樣或文字轉印於麵皮表面,令製成之麵食或點心表面具別具意義之圖文。2. The chopped part of the flat head can form a dough for the flour with water. In addition, the surface of the dough which is pressed into the sheet by the compaction portion can be pressed by the mashing portion, so that the pattern or the text of the pattern on the surface of the mashed portion is transferred to the surface of the dough, thereby being made. The surface of the pasta or snack has a meaningful picture.
3.圓頭態樣之研磨部,則可對包覆之內餡進行細小化之研磨功能,特別是堅果類之食材。3. The grinding part of the round head can be used to finely grind the stuffing inside the coating, especially the nut food.
4.減縮部具備防止壓實部擀壓之麵團延伸至搗碎部,以確保搗碎部表面烙印之圖紋部凹痕乾淨。4. The reduced portion has a dough for preventing the pressing of the compacted portion from extending to the mashing portion to ensure that the embossed portion of the embossed portion is cleaned.
綜上所述,本創作之擀麵棍,將本體兩端各別形成平頭搗碎部及圓頭研磨部設計,則可將擀麵桿各部位發揮其功能,令擀麵棍不在只是擀壓麵皮功能,而是兼具擀壓、搗實、研磨及麵皮表面圖紋呈現多種功能,實具新穎性更具有實質之進步性功效,故爰依法向 鈞局提起新型專利申請。In summary, the creation of the rolling stick, the two ends of the body to form a flat head mashing part and a round head grinding part design, the face rod can play its function, so that the rolling stick is not just rolling The function of the dough is to have a variety of functions, such as rolling, tamping, grinding and surface texture of the dough. It has novelty and substantial progressive effect. Therefore, it has filed a new patent application with the bureau.
10‧‧‧本體10‧‧‧ Ontology
12‧‧‧壓實部12‧‧‧Compacting department
14‧‧‧搗碎部14‧‧‧捣碎部
16‧‧‧研磨部16‧‧‧ Grinding Department
142‧‧‧圖紋部142‧‧‧ pattern department
144‧‧‧減縮部144‧‧‧ Reduction
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW103204811U TWM484917U (en) | 2014-03-21 | 2014-03-21 | Rolling pin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW103204811U TWM484917U (en) | 2014-03-21 | 2014-03-21 | Rolling pin |
Publications (1)
Publication Number | Publication Date |
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TWM484917U true TWM484917U (en) | 2014-09-01 |
Family
ID=51943682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW103204811U TWM484917U (en) | 2014-03-21 | 2014-03-21 | Rolling pin |
Country Status (1)
Country | Link |
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TW (1) | TWM484917U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107139414A (en) * | 2017-07-10 | 2017-09-08 | 吉冠(上海)新材料科技有限公司 | Detachable combined Multifunctional rolling pole and preparation method thereof |
-
2014
- 2014-03-21 TW TW103204811U patent/TWM484917U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107139414A (en) * | 2017-07-10 | 2017-09-08 | 吉冠(上海)新材料科技有限公司 | Detachable combined Multifunctional rolling pole and preparation method thereof |
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