TWM474423U - Beverage separating structure - Google Patents
Beverage separating structure Download PDFInfo
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- TWM474423U TWM474423U TW102219935U TW102219935U TWM474423U TW M474423 U TWM474423 U TW M474423U TW 102219935 U TW102219935 U TW 102219935U TW 102219935 U TW102219935 U TW 102219935U TW M474423 U TWM474423 U TW M474423U
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- smoothie
- drink
- zone
- ball
- fruit
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- Non-Alcoholic Beverages (AREA)
- Table Devices Or Equipment (AREA)
Description
本新型隸屬一種飲品區隔結構,係利用一杯體容器內可盛裝飲品、冰塊、冰沙球及水果切片,來提供消費者於飲用時之層次分明的不同口感,並可藉由設置頂端之添加區的冰沙球及水果切片,來調配出多種味覺感受,來提供消費者多種美好的味覺體驗與感受,進而增加消費者的購買意願。The present invention belongs to a beverage compartment structure, and can use a cup container to hold drinks, ice cubes, smoothie balls and fruit slices to provide different tastes of the consumers when drinking, and can be set by the top. Adding a smoothie ball and fruit slices to create a variety of taste sensations to provide consumers with a variety of wonderful taste experiences and feelings, thereby increasing consumers' willingness to purchase.
傳統的飲品結構,不外乎是將飲料承置於容器內部來提供給消費者飲用,更或是在容器內部之飲料上倒入牛奶、糖份藉以調和飲料之甜度、味道;然,對於消費者而言,單純地飲用飲料並不能有效調配出多種味覺感受;因此,若是能結合適當的冰沙球及水果切片來搭配設置於飲品上,而又不使冰沙球及水果切片沒入飲料之中,且能保有冰沙球及水果切片原本的口感與原味,則除了能同時補充人體所需水分及能量之外,亦可分別品嚐、享用到冰沙球與水果切片的不同滋味;所以,針對目前的飲品結構,則確實存在有改良的需求。The traditional beverage structure is nothing more than placing the beverage inside the container to provide for the consumer to drink, or pouring milk and sugar on the beverage inside the container to reconcile the sweetness and taste of the beverage; For consumers, simply drinking a drink does not effectively formulate a variety of taste sensations; therefore, if combined with appropriate smoothie balls and fruit slices, it can be placed on a drink without immersing the smoothie ball and fruit slices. Among the beverages, and the original taste and original flavor of the smoothie balls and fruit slices can be preserved, in addition to the water and energy required by the human body, the different flavors of the smoothie balls and the fruit slices can be tasted and enjoyed separately; Therefore, there is indeed an improved demand for the current beverage structure.
本新型之創作人從事飲品結構及其相關飲料產品製造多年深知其優缺點,乃致力於改良其缺點,期使飲品結構更為符合使用者之需求,經由多年試驗改良,終於創作出本創作一種 飲品區隔結構。The creators of this new type are engaged in the manufacture of beverage structures and related beverage products for many years and are well aware of their advantages and disadvantages. They are committed to improving their shortcomings, and the beverage structure is more in line with the needs of users. After years of trial improvement, the author has finally created this creation. One kind Drink compartment structure.
因此,本新型之目的即在於提供一種飲品區隔結構,係利用一杯體容器內可盛裝飲品、冰塊、冰沙球及水果切片,該飲品尤係指冬瓜茶;該冰沙球尤係指檸檬原汁冰沙球;該水果切片尤係指檸檬切片,且由杯體容器底部向上設置位置依序為該飲品、冰塊、冰沙球、水果切片。Therefore, the purpose of the present invention is to provide a beverage compartment structure, which can use a cup container to hold drinks, ice cubes, smoothie balls and fruit slices, especially for melon tea; Lemon juice smoothie ball; the fruit slice especially refers to the lemon slice, and the bottom of the cup container is placed upwards in order to be the drink, ice cube, smoothie ball, fruit slice.
為此,本新型主要係透過下列的技術手段,來具體實現本新型的各項目的與效能,其係將該杯體容器內部區隔為飲品區、浮冰區及添加區的分區結構,來提供消費者於飲用時之層次分明的不同口感,並可藉由設置頂端之添加區的冰沙球及水果切片,來調配出多種味覺感受,適當的冰沙球及水果切片來搭配設置於飲品上,而又不使冰沙球及水果切片沒入飲品之中,且能保有冰沙球及水果切片原本的口感與原味,則除了能同時補充人體所需水分及能量之外,亦可分別品嚐、享用到冰沙球與水果切片的不同滋味;所以,針對目前的飲品結構,則確實存在有改良的需求,來提供消費者多種美好的味覺體驗與感受,進而增加消費者的購買意願。To this end, the present invention mainly realizes the various purposes and effects of the present invention through the following technical means, which is to divide the interior of the cup container into a partition structure of a drink zone, an ice floe zone and an addition zone. Provide consumers with different levels of taste when drinking, and set up a variety of taste sensations by setting the smoothing balls and fruit slices in the top added area, appropriate ice-sand balls and fruit slices to match the drinks On the other hand, without making the smoothie ball and fruit slices into the drink, and retaining the original taste and original taste of the smoothie ball and the fruit slice, in addition to simultaneously replenishing the water and energy required by the human body, Tasting and enjoying the different flavors of smoothie balls and fruit slices; therefore, there is indeed an improved demand for the current beverage structure to provide consumers with a variety of wonderful taste experiences and feelings, thereby increasing consumers' willingness to purchase.
為使 貴審查委員能進一步了解本創作的構成、特徵及其他目的,以下乃舉本新型之較佳實施例,並配合圖式詳細說明如後,同時讓熟悉該項技術領域者能夠具體實施。In order to enable the reviewing committee to further understand the composition, features and other objects of the present invention, the following is a preferred embodiment of the present invention, and the detailed description of the present invention will be followed by a detailed description of the present invention.
(10)‧‧‧飲品區隔結構(10) ‧ ‧ beverage compartment structure
(20)‧‧‧杯體容器(20)‧‧‧ cup containers
(21)‧‧‧飲品(21) ‧ ‧ drinks
(22)‧‧‧冰塊(22)‧‧‧Ice blocks
(23)‧‧‧冰沙球(23) ‧‧‧ Smoothie balls
(24)‧‧‧水果切片(24)‧‧‧ Fruit Slices
(30)‧‧‧飲品區(30) ‧‧‧drink area
(40)‧‧‧浮冰區(40) ‧‧‧Floating area
(50)‧‧‧添加區(50) ‧‧‧Addition area
(25)‧‧‧內凹緣(25) ‧‧‧ concave edge
第1圖:係本新型較佳實施例的立體組合示意圖,供說明主要元件及其相對關係。Figure 1 is a perspective view of a preferred embodiment of the present invention for illustrating the main components and their relative relationships.
第2圖:係本新型較佳實施例的平面組合示意圖,供說明主要元件及其相對關係。Figure 2 is a schematic view of a planar combination of the preferred embodiment of the present invention for illustrating the main components and their relative relationships.
本新型係一種飲品區隔結構(10),隨附圖例示之本創作具體實施例及其構件中,所有關於前與後、左與右、頂部與底部、上部與下部、以及水平與垂直的參考,僅用於方便進行描述,並非限制本創作,亦非將其構件限制於任何位置或空間方向。圖式與說明書中所指定的尺寸,當可在不離開本創作之申請專利範圍內,根據本創作之具體實施例的設計與需求而進行變化。The present invention is a beverage compartment structure (10), and the present embodiment and its components, as illustrated by the accompanying drawings, all relate to front and rear, left and right, top and bottom, upper and lower, and horizontal and vertical. References are for convenience of description only, and are not intended to limit the creation of the invention, nor to limit its components to any position or spatial orientation. The drawings and the dimensions specified in the specification may be varied according to the design and needs of the specific embodiments of the present invention, without departing from the scope of the invention.
本新型專利飲品區隔結構(10),則係如第1圖至第2圖所揭示者,其結構包括:杯體容器(20)、飲品(21)、冰塊(22)、冰沙球(23)及水果切片(24),該杯體容器外徑由底部往上漸漸擴大,並設有內凹緣(25)讓飲品區(30)及浮冰區(40)有一明顯區隔,杯體容器(20)內部區隔成飲品區(30)、浮冰區(40)及添加區(50),該飲品區(21)由飲品(21)組成,該浮冰區(40)由冰塊(22)組成,該添加區(50)由冰沙球(23)及水果切片(24)組成,且由杯體容器(20)底部向上設置位置依序為該飲品(21)、冰塊(22)、冰沙球(23)、水果切片(24),其中該由冰沙球(23)及水果切片(24)所組成之添加區(50),可更換不同口味冰沙球 (23)及水果切片(24)搭配,而該飲品(21)尤係指冬瓜茶;該冰沙球(23)尤係指檸檬原汁冰沙球;該水果切片(24)尤係指檸檬切片。The novel patented beverage compartment structure (10) is as disclosed in Figures 1 to 2, and the structure thereof comprises: a cup container (20), a drink (21), an ice block (22), and a smoothie ball. (23) and the fruit slice (24), the outer diameter of the cup container is gradually enlarged from the bottom upward, and the inner concave edge (25) is provided to have a distinct interval between the drink area (30) and the ice floe area (40). The inside of the cup container (20) is divided into a drink area (30), an ice floe area (40) and an addition area (50), and the drink area (21) is composed of a drink (21), and the ice floe area (40) is composed of The ice cube (22) is composed of a smoothing ball (23) and a fruit slice (24), and the bottom of the cup container (20) is disposed upwardly in the order of the drink (21), ice. Block (22), smoothie ball (23), fruit slice (24), wherein the addition zone (50) consisting of a smoothie ball (23) and a fruit slice (24) can replace different flavors of smoothie balls (23) and fruit slice (24), and the drink (21) especially refers to melon tea; the smoothie ball (23) especially refers to the lemon juice smoothie ball; the fruit slice (24) especially refers to the lemon slice.
本新型創作將杯體容器(20)內部區隔為飲品區(30)、浮冰區(40)及添加區(50)的分區結構,來提供消費者於飲用時之區次分明的不同口感,並可藉由設置頂端之添加區(50)的冰沙球(23)及水果切片(24),來調配出多種味覺感受,適當的冰沙球(23)及水果切片(24)來搭配設置於飲品上,而又不使冰沙球(23)及水果切片(24)沒入飲品(21)之中,且能保有冰沙球(23)及水果切片(24)原本的口感與原味,則除了能同時補充人體所需水分及能量之外,亦可分別品嚐、享用到冰沙球(23)與水果切片(24)及飲品(21)的不同滋味;所以,針對目前的飲品結構,則確實存在有改良的需求,來提供消費者多種美好的味覺體驗與感受,進而增加消費者的購買意願。The novel creation partitions the interior of the cup container (20) into a partition structure of the beverage zone (30), the ice floe zone (40) and the addition zone (50) to provide consumers with different tastes when drinking. And by setting the top sanding zone (50) of the smoothie ball (23) and the fruit slice (24), a variety of taste sensations can be formulated, and the appropriate smoothing ball (23) and fruit slice (24) are matched. Set on the drink without letting the smoothie ball (23) and fruit slice (24) into the drink (21), and retaining the original taste and original flavor of the smoothie ball (23) and fruit slice (24) In addition to being able to supplement the water and energy required by the human body at the same time, it can also taste and enjoy the different tastes of the smoothie ball (23) and the fruit slice (24) and the drink (21); therefore, for the current beverage structure There is indeed an improved demand to provide consumers with a variety of good taste experiences and feelings, thereby increasing consumers' willingness to purchase.
(10)‧‧‧飲品區隔結構(10) ‧ ‧ beverage compartment structure
(20)‧‧‧杯體容器(20)‧‧‧ cup containers
(21)‧‧‧飲品(21) ‧ ‧ drinks
(22)‧‧‧冰塊(22)‧‧‧Ice blocks
(23)‧‧‧冰沙球(23) ‧‧‧ Smoothie balls
(24)‧‧‧水果切片(24)‧‧‧ Fruit Slices
(30)‧‧‧飲品區(30) ‧‧‧drink area
(40)‧‧‧浮冰區(40) ‧‧‧Floating area
(50)‧‧‧添加區(50) ‧‧‧Addition area
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW102219935U TWM474423U (en) | 2013-10-25 | 2013-10-25 | Beverage separating structure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW102219935U TWM474423U (en) | 2013-10-25 | 2013-10-25 | Beverage separating structure |
Publications (1)
Publication Number | Publication Date |
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TWM474423U true TWM474423U (en) | 2014-03-21 |
Family
ID=50823253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW102219935U TWM474423U (en) | 2013-10-25 | 2013-10-25 | Beverage separating structure |
Country Status (1)
Country | Link |
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TW (1) | TWM474423U (en) |
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2013
- 2013-10-25 TW TW102219935U patent/TWM474423U/en not_active IP Right Cessation
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