TWM620802U - Flavoring ice cube - Google Patents

Flavoring ice cube Download PDF

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Publication number
TWM620802U
TWM620802U TW110210671U TW110210671U TWM620802U TW M620802 U TWM620802 U TW M620802U TW 110210671 U TW110210671 U TW 110210671U TW 110210671 U TW110210671 U TW 110210671U TW M620802 U TWM620802 U TW M620802U
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Taiwan
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tea
ice cube
flavored
top surface
creation
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TW110210671U
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Chinese (zh)
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莊堯武
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莊堯武
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Priority to TW110210671U priority Critical patent/TWM620802U/en
Publication of TWM620802U publication Critical patent/TWM620802U/en

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Abstract

本創作提供一種調味冰塊,其包含一本體,本體係由一調味液體經低溫凝固而成,本體具有一頂面、一底面、二相對之第一側面以及二相對之第二側面,頂面與底面呈矩型,第一側面與第二側面設於頂面以及底面之間,頂面與底面呈平行設置;藉此,將本體加入茶飲後,除了使飲品有冰涼感外,即使本體隨著時間流逝而融化也不會稀釋茶飲的濃度,而維持茶飲原有的風味。This creation provides a flavored ice cube, which contains a body, the system is made by solidifying a flavored liquid at low temperature. The body has a top surface, a bottom surface, two opposite first sides, and two opposite second sides. It is rectangular with the bottom surface, the first side and the second side are arranged between the top and bottom, and the top and bottom are arranged in parallel; by this, after adding the main body to the tea drink, in addition to making the drink feel cold, even if the main body Melting over time will not dilute the concentration of the tea, but maintain the original flavor of the tea.

Description

調味冰塊Seasoned ice cubes

本創作係有關一種食品,尤指一種調味冰塊。This creation is related to a kind of food, especially a flavored ice cube.

手搖茶飲為台灣飲食文化中極具代表性的飲食之一,手搖茶飲相較於標準制式化的包裝飲料,除了口味能客製化調整外,還有新鮮現做、多樣化的口味、杯身包裝與店面設計等優勢,因此吸引許多消費者並帶動手搖杯風氣興盛。Hand-cranked tea is one of the most representative foods in Taiwan’s food culture. Compared with standard packaged beverages, hand-cranked tea can not only be customized in taste, but also fresh and diversified. The advantages of taste, cup body packaging and store design have attracted many consumers and promoted the prosperity of hand-cranked cups.

手搖茶飲在製作時,為了使手搖茶飲降溫並保持冰涼,一般會在手搖茶飲中加入冰塊,然而,隨著時間流逝冰塊漸漸融化成水後,都會沖淡原有的飲品濃度,使手搖茶飲原有的風味下降,而影響消費者的口感。During the production of hand-cranked tea, in order to cool the hand-cranked tea and keep it cold, ice cubes are usually added to the hand-cranked tea. However, as time passes, the ice cubes will gradually melt into water, which will dilute the original The concentration of the drink reduces the original flavor of the hand-cranked tea, which affects the taste of consumers.

為解決上述課題,本創作揭露一種調味冰塊,其在加入茶飲後能夠使茶飲維持原有的濃度與風味。In order to solve the above problems, this creation discloses a flavored ice cube, which can maintain the original concentration and flavor of the tea after being added to the tea.

本創作一項實施例提供一種調味冰塊,其包含一本體,其係由一調味液體經低溫凝固而成,本體具有一頂面、一底面、二相對之第一側面以及二相對之第二側面,頂面與底面呈矩型,第一側面與第二側面設於頂面以及底面之間,頂面與底面呈平行設置。An embodiment of the present invention provides a flavored ice cube, which includes a body formed by solidifying a flavored liquid at low temperature. The body has a top surface, a bottom surface, two opposite first sides, and two opposite second sides. The side surface, the top surface and the bottom surface are rectangular, the first side surface and the second side surface are arranged between the top surface and the bottom surface, and the top surface and the bottom surface are arranged in parallel.

於本創作另一實施例中,本體為立方體,第一側面與第二側面呈垂直設置,頂面、底面、第一側面以及第二側面皆為相同大小之正方形。In another embodiment of the present creation, the body is a cube, the first side surface and the second side surface are arranged perpendicularly, and the top surface, the bottom surface, the first side surface, and the second side surface are all squares of the same size.

於本創作另一實施例中,本體為梯形體,第一側面為梯形,第二側面為矩形。In another embodiment of the present creation, the main body is a trapezoid, the first side is a trapezoid, and the second side is a rectangle.

於本創作另一實施例中,調味液體為茶水,其茶葉與水之比例為1:30。In another embodiment of the present creation, the flavoring liquid is tea water, and the ratio of tea leaves to water is 1:30.

於本創作另一實施例中,調味液體係將茶葉浸泡於煮沸的水中,經由醒茶、放置以及沉澱而取得。In another embodiment of the present creation, the seasoning liquid system is obtained by soaking tea leaves in boiling water, waking up the tea, placing it, and precipitating.

於本創作另一實施例中,調味液體所選用之茶葉為青茶。In another embodiment of the invention, the tea selected for the flavoring liquid is green tea.

藉此,本創作調味冰塊,由調味液體低溫凝固而形成本體,將本體加入茶飲後,除了使飲品有冰涼感外,即使本體隨著時間流逝而融化也不會稀釋原有茶飲的濃度,而維持茶飲原有的風味。In this way, the flavored ice cubes of this creation form the main body by solidifying the flavored liquid at low temperature. After the main body is added to the tea, in addition to making the drink feel cold, even if the main body melts over time, it will not dilute the original tea. Concentration, while maintaining the original flavor of the tea.

為便於說明本創作於上述創作內容一欄中所表示的中心思想,茲以具體實施例表達。實施例中各種不同物件係按適於列舉說明之比例,而非按實際元件的比例與以繪製,合先敘明。In order to facilitate the description of the central idea of this creation in the column of the above creation content, specific examples are used to express it. The various objects in the embodiments are drawn according to the proportions suitable for enumerating and explaining, rather than according to the actual elements.

請參閱圖1至圖3所示,本創作提供一種調味冰塊,其中,如圖1所示,係為本創作第一實施例;如圖2所示,係為本創作第二實施例。Please refer to Figures 1 to 3, this creation provides a flavored ice cube, in which, as shown in Figure 1, it is the first embodiment of this creation; as shown in Figure 2, it is the second embodiment of this creation.

本創作第一實施例提供一種調味冰塊,其包含一本體10,本體10係由一調味液體20經低溫環境,例如攝氏0度以下,而致使調味液體20冷凍凝固而成。The first embodiment of the present invention provides a flavored ice cube, which includes a main body 10, which is formed by freezing and solidifying a flavored liquid 20 under a low temperature environment, such as below 0 degrees Celsius.

本體10具有一頂面11、一底面12、二相對之第一側面13以及二相對之第二側面14。The main body 10 has a top surface 11, a bottom surface 12, two opposite first side surfaces 13 and two opposite second side surfaces 14.

如圖1所示,本體10為立方體,第一側面13與第二側面14設於頂面11以及底面12之間,頂面11與底面12呈平行設置,第一側面13與第二側面14呈垂直設置,其中,頂面11、底面12、第一側面13以及第二側面14皆為相同大小之正方形。As shown in Figure 1, the body 10 is a cube, the first side 13 and the second side 14 are provided between the top surface 11 and the bottom surface 12, the top surface 11 and the bottom surface 12 are arranged in parallel, and the first side surface 13 and the second side surface 14 It is arranged vertically, wherein the top surface 11, the bottom surface 12, the first side surface 13 and the second side surface 14 are all squares of the same size.

本體10之外觀係透過將調味液體20置於硬性模具內,例如塑膠製冰盒或鋁質製冰盒,或是置於軟性模具內,例如矽膠製冰盒,以進行低溫冷凍凝固而成形。The appearance of the main body 10 is formed by placing the flavoring liquid 20 in a hard mold, such as a plastic ice box or an aluminum ice box, or placing it in a soft mold, such as a silicone ice box, for low-temperature freezing and solidification.

於本實施例中,調味液體20為茶水,其茶葉與水之比例為1:30,其中,所選用之茶葉為青茶;所使用之水為經由六道RO逆滲透所過濾之飲用水。In this embodiment, the flavoring liquid 20 is tea water, and the ratio of tea leaves to water is 1:30, wherein the selected tea leaves are green tea; the water used is drinking water filtered by six RO reverse osmosis.

於本實施例中,係依前述茶葉與水1:30之比例,將茶葉浸泡於完全沸騰的水中,進而萃取出茶葉成分,接著透過醒茶、放置以及沉澱步驟以取得具有茶葉風味之調味液體20。In this embodiment, the tea leaves are soaked in completely boiling water according to the ratio of tea leaves to water at 1:30, and then the tea components are extracted, and then the tea leaves are awakened, placed, and settled to obtain a flavored liquid with a tea flavor. 20.

另外,配合圖2所示,本創作第二實施例提供一種調味冰塊,第二實施例與前述第一實施例差異在於,本體10為梯形體,第一側面13與第二側面14傾斜設於頂面11以及底面12之間,頂面11與底面12呈平行設置,頂面11、底面12以及第二側面14為不同面積大小之矩形,第一側面13為梯形。In addition, as shown in FIG. 2, the second embodiment of the present creation provides a flavored ice cube. The difference between the second embodiment and the aforementioned first embodiment is that the body 10 is a trapezoid, and the first side 13 and the second side 14 are inclined. Between the top surface 11 and the bottom surface 12, the top surface 11 and the bottom surface 12 are arranged in parallel, the top surface 11, the bottom surface 12, and the second side surface 14 are rectangles with different areas, and the first side surface 13 is a trapezoid.

如圖3所示,為本創作實施狀態示意圖,使用者能夠依據個人喜好,將不同量的本體10加入裝有一茶飲1之一杯體2,以使茶飲1保持於低溫冰涼感,由於茶飲1與本體10皆由相同調味液體20製成,即使本體10隨著時間流逝而融化也不會稀釋茶飲1的濃度,而維持茶飲1原有的風味。此外,在茶飲1與本體10為不同口味的調味液體20的情況,使用者亦能夠依據個人喜好,將本體10加入茶飲1,對茶飲1進行調味。As shown in Figure 3, this is a schematic diagram of the implementation state of the creation. The user can add different amounts of the main body 10 into a cup 2 containing a tea drink 1 according to personal preferences, so as to keep the tea drink 1 at a low temperature. Both the drink 1 and the main body 10 are made of the same flavoring liquid 20. Even if the main body 10 melts over time, the concentration of the tea drink 1 will not be diluted, and the original flavor of the tea drink 1 will be maintained. In addition, when the tea drink 1 and the main body 10 are flavored liquids 20 with different flavors, the user can also add the main body 10 to the tea drink 1 to flavor the tea drink 1 according to personal preference.

藉此,本創作調味冰塊,在將本體10加入茶飲1後,除了使茶飲1有冰涼感外,在茶飲1與本體10為相同調味液體20製成的情況下,即使本體10隨著時間流逝而融化也不會稀釋茶飲1的濃度,而維持茶飲1原有的風味。此外,在茶飲1與本體10為不同口味的調味液體20的情況,亦能夠增添茶飲1的風味。In this way, the flavored ice cubes in this creation, after the main body 10 is added to the tea drink 1, in addition to making the tea drink 1 have a cooling sensation, when the tea drink 1 and the main body 10 are made of the same flavored liquid 20, even if the main body 10 is made of the same flavored liquid 20 Melting over time will not dilute the concentration of tea 1, but maintain the original flavor of tea 1. In addition, when the tea drink 1 and the main body 10 are flavored liquids 20 with different flavors, the flavor of the tea drink 1 can also be enhanced.

雖然本創作是以一個最佳實施例作說明,精於此技藝者能在不脫離本創作精神與範疇下作各種不同形式的改變。以上所舉實施例僅用以說明本創作而已,非用以限制本創作之範圍。舉凡不違本創作精神所從事的種種修改或改變,俱屬本創作申請專利範圍。Although this creation is illustrated in a best embodiment, those skilled in this technique can make various changes in various forms without departing from the spirit and scope of this creation. The above-mentioned embodiments are only used to illustrate the creation, and are not used to limit the scope of the creation. All modifications or changes that do not violate the spirit of this creation belong to the scope of the patent application for this creation.

1:茶飲 2:杯體 10:本體 11:頂面 12:底面 13:第一側面 14:第二側面 20:調味液體 1: Tea 2: cup body 10: body 11: Top surface 12: Bottom 13: First side 14: second side 20: Seasoning liquid

[圖1]係為本創作第一實施例之立體示意圖。 [圖2]係為本創作第二實施例之立體示意圖。 [圖3]係為本創作實施狀態示意圖。 [Figure 1] is a three-dimensional schematic diagram of the first embodiment of this creation. [Figure 2] is a three-dimensional schematic diagram of the second embodiment of this creation. [Figure 3] is a schematic diagram of the implementation status of this creation.

10:本體 10: body

11:頂面 11: Top surface

12:底面 12: Bottom

13:第一側面 13: First side

14:第二側面 14: second side

20:調味液體 20: Seasoning liquid

Claims (6)

一種調味冰塊,其包含: 一本體,其係由一調味液體經低溫凝固而成,該本體具有一頂面、一底面、二相對之第一側面以及二相對之第二側面,該頂面與該底面呈矩型,該第一側面與該第二側面設於該頂面以及該底面之間,該頂面與該底面呈平行設置。 A flavored ice cube, which contains: A body formed by solidifying a seasoning liquid at low temperature. The body has a top surface, a bottom surface, two opposite first side surfaces, and two opposite second side surfaces. The top surface and the bottom surface are rectangular, the The first side surface and the second side surface are arranged between the top surface and the bottom surface, and the top surface and the bottom surface are arranged in parallel. 如請求項1所述之調味冰塊,其中,該本體為立方體,該第一側面與該第二側面呈垂直設置,該頂面、該底面、該第一側面以及該第二側面皆為相同大小之正方形。The flavored ice cube according to claim 1, wherein the body is a cube, the first side surface is perpendicular to the second side surface, and the top surface, the bottom surface, the first side surface, and the second side surface are all the same The size of the square. 如請求項1所述之調味冰塊,其中,該本體為梯形體,該第一側面為梯形,該第二側面為矩形。The flavored ice cube according to claim 1, wherein the body is a trapezoid, the first side is a trapezoid, and the second side is a rectangle. 如請求項1所述之調味冰塊,其中,該調味液體為茶水,其茶葉與水之比例為1:30。The flavored ice cube according to claim 1, wherein the flavored liquid is tea water, and the ratio of tea leaves to water is 1:30. 如請求項4所述之調味冰塊,其中,該調味液體係將茶葉浸泡於煮沸的水中,經由醒茶、放置以及沉澱而取得。The flavored ice cube according to claim 4, wherein the flavoring liquid system is obtained by soaking tea leaves in boiling water and waking up the tea, placing it, and precipitating it. 如請求項4所述之調味冰塊,其中,該調味液體所選用之茶葉為青茶。The flavored ice cube according to claim 4, wherein the tea leaf selected for the flavoring liquid is green tea.
TW110210671U 2021-09-09 2021-09-09 Flavoring ice cube TWM620802U (en)

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TW110210671U TWM620802U (en) 2021-09-09 2021-09-09 Flavoring ice cube

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