TWM471761U - Baking device with automatic control of ingredients - Google Patents

Description

Automatic control batching baking device

This creation relates to a baking device, in particular to a baking device that automatically controls the ingredients.

According to the black heart food flowing in the market, there may be problems from raw materials to finished products, so that consumers lose confidence in eating out. More and more people choose to make cakes, bread, biscuits, soy milk, etc. at home. The ingredients are healthy and reassuring. You don't have to worry about whether the bread is added with a quick starter, whether the multi-grain bread is added with a dye, and whether the flour used in the raw materials is poisonous.

There are a variety of baking equipment available on the market. People use mixers and dough when making cakes, breads and biscuits at home, whipping protein to foam with eggbeater, baking in the oven, etc. There is currently a bread making. Machine, but can not make a variety of bread, and for baked cookies, there is no baking equipment can contain all the functions, one-button biscuit production, can not customize different flavors of biscuits according to different ingredients.

In view of this, the present invention proposes a baking device for automatically controlling ingredients in order to effectively overcome the above problems in view of the above-mentioned shortcomings of the prior art.

The main purpose of this creation is to provide a baking device for automatically controlling ingredients, which integrates tools such as a blender, an oven, a measuring cup, a scale, etc., to simplify the production process, and only needs to set conditions such as time and temperature, and after adding raw materials and seasonings, Can automatically start making cookies, no need for users Participate in the complicated production process.

Another object of the present invention is to provide a baking device for automatically controlling ingredients, which can control the amount of raw materials, set the length of stirring, the time and temperature of heating baking, etc., and the control is precise, and the user can let go after setting and setting. The baking device is automated to carry out the subsequent steps until the end of the final baking device, the finished biscuits can be taken out, and the amateur can easily make delicious snacks.

In order to achieve the above purpose, the present invention provides a baking device for automatically controlling ingredients, comprising a raw material cylinder, a stirring device and a baking seat, wherein the raw material cylinder is provided with at least one inlet opening to add at least one raw material; the stirring device is provided Below the raw material cylinder, a plurality of control buttons, at least one seasoning input port and at least one material output port are arranged thereon, and after the time and temperature are set by the control button, the stirring device receives the raw materials and inputs from the seasoning. After adding the seasoning to the mouth, the raw material and the seasoning are uniformly stirred into a material by using a stirring device, and then outputted from the material output port to the baking seat. The baking seat is provided with a rotating mold plate, and the rotating mold plate is provided with a model to fill the material. A heating plate is arranged under the rotating mold plate to heat the rotating mold plate to cook the material.

10‧‧‧Roasting device for automatic control of ingredients

12‧‧‧Materials

122‧‧‧Inlet

124‧‧‧material measuring cylinder

126‧‧‧ raw material outlet

14‧‧‧Agitator

142‧‧‧ raw material receiving port

144‧‧‧ Seasoning input

146‧‧‧ control button

147‧‧‧ Weight sensor

148‧‧‧ display

149‧‧‧ material outlet

16‧‧‧Bakery

162‧‧‧Storage space

163‧‧‧ material receiving port

164‧‧‧Material distribution port

166‧‧‧Rotary mold plate

167‧‧‧ model

168‧‧‧heating tray

Fig. 1 is a perspective view showing an embodiment of a baking apparatus for automatically controlling ingredients.

Figure 2 is an exploded view of an embodiment of a baking apparatus for automatically controlling ingredients.

The present invention provides a baking device for automatically controlling ingredients. Please refer to FIG. 1 and FIG. 2 at the same time, which are respectively a perspective view and an exploded view of an embodiment of a baking device 10 for automatically controlling ingredients, which automatically controls the baking device of the ingredients. 10 includes a raw material tube 12, a stirring device 14 and a baking seat 16, three layers are stacked, the raw material tube 12 is at the top, the stirring device 14 is disposed below the raw material tube 12, and the baking seat 16 is disposed at the stirring device 14. Below.

At least one raw material measuring cylinder 124 is disposed in the raw material cylinder 12 to place different raw materials. The top end of the raw material measuring cylinder 124 is a feeding port 122, and the bottom part is provided with a raw material output port 126. The raw material cylinder 12 is a transparent material casing. The contents of the material cartridge 12 can be seen from the outside, and the outer wall or the inner wall of each of the material measuring cylinders 124 is provided with scales so that the user can know the amount of each raw material.

The top of the stirring device 14 is provided with at least one raw material receiving port 142, the position and the quantity of which correspond to the raw material output port 126 of the raw material cartridge 12 to receive the raw material outputted from the raw material output port 126; at least one of the stirring device 14 is provided. The seasoning input port 144, the plurality of control buttons 146, a display 148 and at least one material output port 149, the seasoning input port 144 may be disposed on the side of the stirring device 14, and at least one seasoning is added from the seasoning input port 144, and the control button 146, the weight, the portion, the stirring time, the heating temperature, the preheating and the baking time of the raw materials and the seasonings are set. Therefore, the stirring device 14 itself has a weight sensor 147 which is disposed at the bottom of the stirring device 14, so that the stirring device 14 can be As a scale, the display 148 can display how many or how much weight the raw material or seasoning has been added, how long the stirring device 14 needs to be stirred, the heating temperature, whether it is preheated, the length of the baking time or the remaining time, etc., for example, Assuming that the stirring device 14 is set to receive 20 grams of raw material, the display 148 will return to zero when the raw material is to be fed, when the raw material enters 1 gram, heavy The sensor 147 scales the weight of the currently existing material to 1 gram and displays it on the display 148. As the material continues to enter the agitation device 14, the display 148 also updates the displayed weight for the user to understand the current feed until the weight The sensor 147 closes the raw material receiving port 142 by weighing 20 gram of raw material. The stirring device 14 stirs the raw materials and the seasonings into a material, and then outputs them to the baking base 16 from the material output port 149 provided at the bottom of the stirring device 14.

The baking seat 16 is made of heat insulating material and can be divided into upper and lower parts. The upper part includes a storage space 162, at least one material receiving port 163 and at least one material dispensing port 164. The material receiving port 163 is disposed in the baking seat 16 At the top, the material outputted from the material output port 149 of the stirring device 14 is received and stored in the storage space 162. The material distribution port 164 is tubular, and the material is output downward; The lower half of the baking seat 16 includes a rotating mold plate 166 and a heating plate 168. The rotating mold plate 166 is provided with a plurality of models 167 to make biscuits of various shapes, such as a circle, a square, a heart shape, and a star. Or other shapes of the models, the models 167 are arranged concentrically on the rotating mold plate 166, the material dispensing opening 164 is located on the circumference, and the material in the storage space 162 falls off the material dispensing opening 164 and falls into the model 167. In the middle, as the rotary mold disk 166 rotates, each of the molds 167 is filled with material; the heating plate 168 is disposed below the rotary mold plate 166 for automatically heating the rotary mold plate 166 to make the baking seat 16 into an oven. The baking is started, and the heating time and temperature are set by the control button 146 on the stirring device 14.

The flow of the baking device for automatically controlling the ingredients by using the creation is as follows: first, the raw materials required for the production are put into the raw material cylinder, and the seasoning materials required for the preparation are placed into the stirring device from the seasoning input port; then, according to the display screen Instructs to set the amount of raw materials and seasonings in each raw material measuring cylinder. The amount can refer to the scale on the raw material measuring cylinder, or directly set the required weight. Then, set the control button and set various raw materials and various seasonings according to the instructions on the display. Stirring time and stirring time, for example, there are four kinds of raw materials of 1, 2, 3, 4 and three kinds of seasonings of A, B and C. After stirring for 1, 2 and then adding 3, 4 and A, B, C stir for 1 minute; then set the baking time and temperature, according to the instructions on the display screen, use the control button to set the temperature of the heating plate, whether to warm up and baking time, etc., the above steps to complete all settings.

After the setting is completed, the baking device of the creation will put the raw materials and seasonings in time and order according to the setting and stir in the stirring device. After the stirring is completed, the uniformly mixed materials are obtained, and the materials are placed from the material distribution port. Rotate the mold tray to fill the material into each model in a rotating manner. When the model is filled with materials, the heating plate will heat and bake the rotating mold plate according to the set temperature and baking time, and the material will be cooked. Since the outside of the baking seat is insulated, the user does not have to worry about heating. It is burned; when the baking time is up, the baking device will give a warning tone, and the finished product of the biscuit can be taken out from the model to enjoy.

In summary, the automatic control batching baking device provided by the creation simplifies the production process, and can accurately control the amount of raw materials, set the length of stirring time, heat baking time and temperature, etc., just set according to the steps indicated on the display. Good condition, after the ingredients and seasonings are added, the baking device of the creation can be automatically started. Until the end of the final baking time, the finished biscuits can be taken out, the user does not need to participate in the complicated production process, and the heat insulating material is avoided. If you accidentally get burned, amateurs can easily make delicious snacks, and the ingredients and ingredients are self-supplied. Don't worry about eating black heart food.

The above description is only for the preferred embodiment of the present invention and is not intended to limit the scope of the present invention. Therefore, any change or modification of the characteristics and spirit described in the scope of this application shall be included in the scope of the patent application for this creation.

10‧‧‧Roasting device for automatic control of ingredients

12‧‧‧Materials

122‧‧‧Inlet

14‧‧‧Agitator

144‧‧‧ Seasoning input

146‧‧‧ control button

147‧‧‧ Weight sensor

148‧‧‧ display

149‧‧‧ material outlet

16‧‧‧Bakery

162‧‧‧Storage space

164‧‧‧Material distribution port

166‧‧‧Rotary mold plate

167‧‧‧ model

168‧‧‧heating tray

Claims (13)

The invention relates to a baking device for automatically controlling ingredients, comprising: a raw material cartridge having at least one inlet opening for adding at least one raw material; a stirring device disposed under the raw material cylinder, the stirring device is provided with a plurality of control buttons And at least one seasoning input port for adding at least one seasoning and at least one material outlet, the stirring device receives the raw material, the raw material and the seasoning are uniformly stirred into a material, and outputted from the material outlet; and a baking seat, Provided below the stirring device, the baking seat is provided with a rotating mold plate to fill the material, and a heating plate is arranged under the rotating mold plate to heat the rotating mold plate. The automatic control batch baking device according to claim 1, wherein the raw material cartridge comprises at least one raw material measuring cylinder corresponding to at least one inlet to accommodate the at least one raw material. The baking device for automatically controlling ingredients according to claim 1, wherein the control button sets the weight, the portion, the stirring time, the heating temperature, the preheating and the baking time of the raw material and the seasoning. The baking device for automatically controlling ingredients according to claim 1, wherein the stirring device further comprises a display for displaying the weight, the portion, the stirring time, the heating temperature, the preheating and baking time or the remaining baking of the control buttons. Time and so on. The baking device for automatically controlling ingredients according to claim 1, wherein the raw material cartridge is a transparent casing provided with a scale. The baking device for automatically controlling ingredients according to claim 1, wherein a top of the baking seat is provided with a storage space for receiving the material outputted from the material outlet. The automatic control batch baking device according to claim 6, wherein the bottom of the storage space is provided with at least one material distribution port, and the material in the storage space is allocated to the plurality of models in the rotary mold plate. The baking device for automatically controlling ingredients according to claim 7, wherein the material distribution port is a tube body. The baking device for automatically controlling ingredients according to claim 1, wherein the exterior of the baking seat is an insulating material. The apparatus for automatically controlling ingredients according to claim 1, wherein the top of the stirring device is provided with at least one raw material receiving port at a position corresponding to at least one raw material output port at the bottom of the raw material tube to receive the raw material output port. The raw material is output. The baking device for automatically controlling ingredients according to claim 1, wherein a top of the baking seat is provided with a material receiving port, and the position is corresponding to the material output port, and the material outputted by the material output port is received. The baking device for automatically controlling ingredients according to claim 1, wherein the heating plate automatically heats the rotating mold plate according to the time and temperature set by the control button. The automatic control batch baking device according to claim 1, wherein the bottom of the stirring device is further provided with a weight sensor to sense the weight of the raw material and the seasoning in the stirring device.