TWM429446U - An automatically defoaming food cooking device - Google Patents

An automatically defoaming food cooking device Download PDF

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Publication number
TWM429446U
TWM429446U TW100218065U TW100218065U TWM429446U TW M429446 U TWM429446 U TW M429446U TW 100218065 U TW100218065 U TW 100218065U TW 100218065 U TW100218065 U TW 100218065U TW M429446 U TWM429446 U TW M429446U
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TW
Taiwan
Prior art keywords
container
foam
water
detecting element
food cooking
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TW100218065U
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Chinese (zh)
Inventor
Yu-Zheng Qiu
Original Assignee
Yu-Zheng Qiu
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Publication of TWM429446U publication Critical patent/TWM429446U/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/56Preventing boiling over, e.g. of milk

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)

Description

M429446 '[丨!二: 卜^正本 五、新型說明: 【新型所屬之技術領域】 本新型涉及一種食品煮製設備,尤其涉及/種食品 棄製設備的自動除殊裝置。 【先前技術】 在現有的技術中,食品煮製設備均無自動除泳袭 置,在煮製食品時,若出現泡沫,則是人工觀察,然後 手動操作。 圖1為現有食品煮製設備的結構示意圖’如圖1所 示’採用降低水溫的方法消除泡沫,主要有如下方法: 1 ·加入低溫水:當觀測到泡洙時,手動打開供水闊2向 容器1内加入低溫水,以降低水溫,達到消除泡泳的 目的; 2.減小供熱量:當觀測到泡沫時,手動減小(或關閉)供 熱元件3的供熱,達到降低容器1内水溫、消除泡沫 的目的。 由於食品在煮製過程中,當煮製食物的湯濃度達到 —定值’且升溫至一定溫度後,泡洙的出現極其迅速, 右不能及時降低水溫,必然產生大量泡沫,甚至溢出容 器1,造成事故。 上述方法雖能消除食品煮製過程中出現的泡沫,但 人工觀測、手動加水(或手動減小供熱量),頻繁的操作 2動強度大,且受人為因素的影響很大,加水量(或供熱 :作也不確定,極易造成水溫過低或泡沫溢出,影響 艮物的煮製品質,甚至造成設備及人員燙傷事故。 M429446M429446 '[丨!二: 卜^正本 5. New description: [New technology field] The present invention relates to a food cooking device, in particular to an automatic device for removing food equipment. [Prior Art] In the prior art, there is no automatic deflation of the food cooking equipment. When the food is cooked, if foam occurs, it is manually observed and then manually operated. Figure 1 is a schematic view of the structure of the existing food cooking equipment. As shown in Figure 1, the method of reducing the water temperature is used to eliminate the foam. The main methods are as follows: 1 · Adding low temperature water: When the foam is observed, the water supply is manually opened. Adding low temperature water to the container 1 to lower the water temperature to achieve the purpose of eliminating the bubble; 2. Reducing the heat supply: when the foam is observed, manually reducing (or turning off) the heating of the heating element 3 to achieve a reduction The purpose of water temperature in the container 1 to eliminate foam. As the food is in the cooking process, when the concentration of the cooked food reaches a constant value and the temperature rises to a certain temperature, the appearance of the foam is extremely rapid, and the right cannot lower the water temperature in time, which inevitably generates a large amount of foam and even overflows the container 1 , causing an accident. Although the above method can eliminate the foam which occurs during the cooking process of the food, manual observation, manual water addition (or manual reduction of heat supply), frequent operation 2 dynamic strength, and greatly affected by human factors, water addition (or Heating: It is also uncertain, it is easy to cause the water temperature to be too low or the foam to overflow, affecting the quality of the cooking products of the stolen goods, and even causing burns to equipment and personnel.

ν ·. * · I 广丨年V月/4C] 银无丨修正本 【新蜇内容】 為了解決現有技術存在的不足,本新型的目的在於 提供一種食品煮製設備,在煮製食品時,當泡沫超過規 定的高度時,能自動加水或減少供熱量’實現泡泳的自 動檢測、自動消除。 為了完成上述目的,本新蜇的食品煮製設備’包括: 容器;供水管,設置成供應水至所述容器;溢流管’設 置於所述容器中且用於自所述容器排放超過所需水位的 Φ水;及供熱元件,設置成加熱所述容器中的水,其中, 所述食品煮製設備還包括:由供水電磁閥、水位檢 測元件、泡沫檢測元件及電控裝置組成的自動除洙裝 置;所述供水電磁閥件係安裝在所述供水管上;所述水 位檢測元件係安裝在所述容器側面並用於檢測水位高 度;所述泡沫檢測元件係安裝在所述容器側面並用於檢 測泡沫高度;以及所述電控裝置係與所述水位檢測元件 及所述泡沫檢測元件連接,以接收來自所述水位檢測元 Φ件及所述泡沫檢測元件的檢測信號,所述電控裝置係與 所述供水電磁閥及所述供熱元件連接,以根據所述檢測 k號控制所述供水電磁閥和所述供熱元件。 其中,所述泡沫檢測元件和所述水位檢測元件的輪 出端分別與所述電控裝置的輪入端連接,所述電控裝置 的控制輸出端分別與所述供水電磁閥和供熱元件連接。 其中’所述電控裝置為可編程控制器或能通過低電 平控制強電通斷輪出的裝置。 一步包括電極棒、底座、 其中,所述泡沫檢測元件進 M429446 、__ y〇uJ'u\ 修正本 引出導線、螺母及密封圈,其中所述底座固定安裝在容 器側壁上,所述電極棒穿過所述底座並固定在底座上, 底座與容器側壁、電極棒與底座之間分別採用密封圈密 封,且當容器材質為導電材料時,電極棒與容器絕緣。 其中,根據容器的導電性,採用丄個或兩個泡沫檢 測元件。 其中’所述水位檢測元件為浮球液位計或水位感測 。ν ·. * · I 广丨年V月/4C] Silver 丨无丨本 [New 蜇 content] In order to solve the deficiencies of the prior art, the present invention aims to provide a food cooking device, when cooking food, When the foam exceeds the specified height, it can automatically add water or reduce the heat supply to achieve automatic detection and automatic elimination of the bubble. In order to accomplish the above object, the novel food cooking apparatus 'includes: a container; a water supply pipe arranged to supply water to the container; an overflow pipe' disposed in the container and used to discharge more than the container Φ water requiring water level; and heating element arranged to heat water in the container, wherein the food cooking device further comprises: a water supply electromagnetic valve, a water level detecting component, a foam detecting component and an electric control device An automatic smashing device; the water supply solenoid valve member is mounted on the water supply pipe; the water level detecting member is mounted on a side of the container and used for detecting a water level height; and the foam detecting member is mounted on a side of the container And for detecting the height of the foam; and the electronic control device is coupled to the water level detecting element and the foam detecting element to receive a detection signal from the water level detecting element Φ and the foam detecting element, the electricity The control device is coupled to the water supply solenoid valve and the heating element to control the water supply solenoid valve and the heating element according to the detection k number. Wherein the foam detecting element and the wheel-out end of the water level detecting element are respectively connected to the wheel-in end of the electric control device, and the control output end of the electric control device and the water supply solenoid valve and the heating element respectively connection. Wherein the electronic control device is a programmable controller or a device capable of controlling a strong electric current through a low level. The step includes an electrode rod, a base, wherein the foam detecting element enters M429446, __ y〇uJ'u\ to correct the lead wire, the nut and the sealing ring, wherein the base is fixedly mounted on the side wall of the container, and the electrode rod is worn The base is fixed to the base, and the base and the side wall of the container, the electrode rod and the base are respectively sealed by a sealing ring, and when the material of the container is a conductive material, the electrode rod is insulated from the container. Among them, one or two foam detecting elements are used depending on the conductivity of the container. Wherein the water level detecting element is a float level gauge or water level sensing.

其中’所述供熱元件為電執營、辨齑I 排 Θ电熱s燃軋火排或燃油火 與現有技術相比,本新型具有如下優點: 1. 採用浮球液位計及溢流管確保煮製設^正 位。當水量低於浮球液位元計時,電控 水 電磁閥給容器内注水,當水 7、、.'控制供水 田h m上升,達到者 需水位時,水位檢測元件動作, 所 軍4工糸統控制供乂;咖 磁閥停止注水。當注水除沐時, ’、電 出; 寸.夕餘的水從溢流管排 2. 泡沫檢測元件採用導電的金屬製 Γ 刀与兩極,;):日r 絕緣,分別安裝在容器的側壁上,相互 儿丹合益壁絕緣 在檢測元件的兩極加低壓直、户番 $ ’ H机電,當泡沫出現時, 沫上升’當淹沒泡沫檢測元件的 疤 件的兩極時,兩極導通 壓大幅降低),通過電控裝置-制Λ匕曰i ^ 衣1徑制加水置和供熱量 泡沫的自動檢測及消除,實顼τW 見 I現了泊除泡沫的完全 化、使消除泡沫變得簡單、可杆,π吐 勒 j仃,同時,也為者製人 品提供可靠的水位及溫度保證。 ’’、、双艮 M429446Wherein the heating element is an electric power camp, the identification, the electric heat, the fire, or the fuel fire. Compared with the prior art, the present invention has the following advantages: 1. Using a float level gauge and overflow The tube ensures that the cooking is set to the positive position. When the water volume is lower than the float level, the electronically controlled water solenoid valve fills the container with water. When the water 7, 、. controls the water supply field hm rises, when the water level is reached, the water level detection component moves. The system controls the supply; the coffee valve stops filling. When water is removed, ', electricity out; inch. Evening water from the overflow tube row 2. The foam detection element is made of conductive metal boring tool and two poles;;): day r insulated, respectively installed on the side wall of the container On the other side, the mutual insulation of the wall is in the two poles of the detection element plus the low voltage, and the household is $'H electromechanical. When the foam appears, the foam rises. When the two poles of the element of the foam detecting element are submerged, the two-pole conduction voltage is greatly increased. Reduced), through the electronic control device - system ^ i ^ clothing 1 diameter water supply and automatic detection and elimination of heat supply foam, real 顼 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现 现It can be used to provide reliable water level and temperature guarantee for the people. ’’, double 艮 M429446

本新型的其他特徵和優點將在隨後的說明書中闡 述,並且,部分地從說明書中變得顯而易見,或者通過 實施本新型而瞭解。 【實施方式】 附圖用來提供對本新型的進一步理解,並且構成說 明書的一部分,並與本新型的實施例,一起用於解釋本 新型,並不構成對本新型的限制。 以下結合附圖對本新型的較佳實施例進行說明,應 ®當理解’此處所描述的較佳實施例僅用於說明和解釋本 新型,並不用於限定本新型。 本新型利用泡沫的導電性,實現自動檢測泡沫,自 動消除泡泳。 圖2為根據本新型的自動消除泡沫的食品煮製設備 結構不意圖’如圖2所示’本新型的自動消除泡沫的食 品煮製設備’包括容器20 1、供水電磁閥202、供水管 203、電控裝置204、溢流管2〇5、供熱元件2〇6、水位 •檢測元件207及泡沫檢測元件2〇8,其中, 容器20 1採用金屬材料製作,側面開有安裝供熱元 件206、水位檢測元件207、泡沫檢測元件208的安裝孔, 底部開有與溢流管205聯接的溢流孔; 其線圈通過 供水電磁閥202安裝在供水管203 j 導線與電控裝置204的輸出控制端聯接; 能將低壓開關 .磁閥2 0 2、供 電控裝置為可編裎控制器(pLC)或者) 量轉換成能驅動消除泡沫執行元件(供水電 熱元件206)動作的直流(或交流)輸出的電氣裝置 7Ηβ ^:\ 工 修正本 所兩溢’爪官205採用不銹鋼管制作,其頂部與煮製工藝 餘*水位齊平,底部與容器上的溢流孔聯接,當出現多 '的水時,水經溢流管205的頂部開孔排出容器201外, 到確保容器201内保持所需水位的目的; it元件2〇6採用電熱管或燃氣(油)火排,當採用 '‘、g扦,电熱官安裝在容器201的内部,處於容器2〇1Other features and advantages of the invention will be set forth in the description which follows. The drawings are intended to provide a further understanding of the present invention and are to be considered as a part of the description of the present invention, and are used to explain the present invention together with the embodiments of the present invention. The preferred embodiments of the present invention are described in conjunction with the accompanying drawings, and the preferred embodiments described herein are intended to illustrate and explain the present invention and are not intended to limit the invention. The novel utilizes the conductivity of the foam to automatically detect the foam and automatically eliminate the bubble. 2 is a schematic diagram of a structure of a food-refining apparatus for automatically eliminating foam according to the present invention. FIG. 2 shows a 'automatic foam-eliminating food-making apparatus' of the present invention, which includes a container 20 1 , a water supply solenoid valve 202 , and a water supply pipe 203 . The electric control device 204, the overflow pipe 2〇5, the heating element 2〇6, the water level detecting element 207 and the foam detecting element 2〇8, wherein the container 20 1 is made of a metal material, and the heating element is mounted on the side. 206, the water level detecting element 207, the mounting hole of the foam detecting element 208, the bottom is provided with an overflow hole connected to the overflow pipe 205; the coil is installed at the output of the water supply pipe 203 j wire and the electric control device 204 through the water supply electromagnetic valve 202 The control terminal is connected; the low-voltage switch. The magnetic valve 2 0 2, the power supply control device is a compilable controller (pLC) or the amount is converted into a DC (or AC) capable of driving the action of the foam-eliminating component (water supply heating element 206). The output of the electrical device 7Ηβ ^:\ work correction of the two overflow 'claw officer 205 made of stainless steel tube, the top of the cooking process is * water level flush, the bottom is connected with the overflow hole on the container, when appears When there is more water, the water exits the container 201 through the top opening of the overflow pipe 205 to ensure the purpose of maintaining the required water level in the container 201; the it element 2〇6 adopts an electric heating pipe or a gas (oil) fire row. When '', g扦 is used, the electric heater is installed inside the container 201, in the container 2〇1

时·’、製水位以下,當採用燃氣(油)火排時,則設置於容 器2 0 1底部的外側; 〆水位檢測兀件2〇7安裝在容器2〇丨的側壁,採用水 浐感測器或浮球液位計,其輸出端與電控裝置2〇4輸入 鳊相聯’當水位發生變化時,其通過引出線將開關信號 專輸、”。电控裝置2〇4,驅動供水電磁閥2〇2,實現水位控 泡沫檢測兀件2〇8用於檢測產生泡洙的水準高度, 其輪出端與電控裝置204的輸入端連接。 圖3為根據本新型的自動消除泡沫的食品煮製設備 •的泡沫檢測元件結構示意圖,如圖3所示泡沫檢測元 件208包括電極棒8〇1、底座8〇2、螺母、螺母8〇4、 引出導線805、密封圈8〇6及密封圈8〇7,其中, 電極棒801採用金屬材料製作,底座8〇2採用絕緣 材料製作;底座802從容器内壁向外穿過容器壁,通過 螺母803固疋在容器側壁上;電極棒8〇1穿過底座8〇2, 通過螺母804固定在底座8〇2上;密封圈8〇6用於底座 802與谷益側壁間的密封,密封圈8〇7則用於電極棒^ 與底座802間的密封,避免容器.内的水通過安裝孔沒漏 Η:Λ Ί, 修正本 到容器外部. __>uWhen the water level is below the water level, when the gas (oil) fire is used, it is placed outside the bottom of the container 2 0 1; the water level detecting element 2〇7 is installed on the side wall of the container 2, using the water bottle The sensor or the float level gauge has an output connected to the input terminal of the electronic control unit 2〇4. When the water level changes, the switch signal is exclusively transmitted through the lead line.” The electronic control unit 2〇4, The water supply solenoid valve 2〇2 is driven to realize the water level control foam detecting element 2〇8 for detecting the level height of the bubble generation, and the wheel end is connected with the input end of the electric control device 204. Fig. 3 is an automatic according to the present invention Schematic diagram of the foam detecting element of the foam-eliminating food cooking apparatus. As shown in FIG. 3, the foam detecting element 208 includes an electrode rod 8〇1, a base 8〇2, a nut, a nut 8〇4, a lead wire 805, and a sealing ring 8. 〇6 and sealing ring 8〇7, wherein the electrode rod 801 is made of a metal material, the base 8〇2 is made of an insulating material; the base 802 passes through the container wall from the inner wall of the container, and is fixed to the side wall of the container by a nut 803; Electrode rod 8〇1 passes through the base 8〇2, through the nut 804 is fixed on the base 8〇2; the sealing ring 8〇6 is used for sealing between the base 802 and the valley side wall, and the sealing ring 8〇7 is used for sealing between the electrode rod and the base 802 to avoid water in the container. No leakage through the mounting hole: Λ Ί, correct this to the outside of the container. __>u

I里 ’电極棒801通迟 J 敦置2〇4進 過—根引出導線805盥電护 進仃信號交換。 徑 ,、'為’包沐檢測元件的每· y丨 檢刪元件的電極棒盘你兔^ 列之—。只要確保泡沫 且文裝間隔在—固向 極的導體之間保持絕緣, 能有致接觸为、± " ,能確保出現泡沫時,兩者均 構形式如何,h 之間加以低壓直流電,無論結 句可達到檢測泡沫的目的。 /檢剩元件通當太進亡壯丄 使泡沫撿測元 、在容器側壁上,且必須 1 ·採用兩支、Μ B、《間保持絕緣’其使用方式如下: 準安裝 订泡/末檢測。在容器側壁水 兩支檢測元件’兩者間距 的安梦古— £不月b過大,其中一支 、问又必須確保泡沫出現時, 回應時Η 十… 電控裝置有足夠的 流電分;5,丨Λ + 兄/包/束溢出容器。低壓直 2.採用二在兩支泡珠檢測元件的電極棒上; 支泡沫檢測元件進行泡沫檢測 ^ _ 屬材料贺你0全 '貝 备谷器採用金 升t作時,可將容器壁作為 極’在宏吳ΛΛ / · * /S沬檢測7L件的一 合态的側壁上只安裝一支泡 須俘姓rt» ’末仏測7L件,且必 J保持與容器壁絕緣,其裝 t 時,雷松壯 八女衷阿度必須確保泡沫出現 电控裝置有足夠的回應時間, 浓法、、兴, 术貝現除沐,以免 /出容器。低壓直流電分別加 極棒與容器壁上。 在泡,末檢測元件電 ^為根據本新型的自動消除泡珠的食品者製設備 ’:除殊裝置的電氣原理框圖’如圖4所示,本新髮 的動消除泡沫的食品煮製設備的自動除 ^ 位檢測元件207、泡沫檢件 、置包括7 不加列兀卞、電控裝置204、供 M429446 修正本 水電磁閥202,以及供熱元件2〇6,其中, 水位檢測元件207和% .士仏,Έι| -从、 /包冰檢測7〇件2 0 8的輸出端分 別與電控裝置2〇4的輪入端連接,電控裝置204的輪出 控制端分別連接安裝在供水管上的供水電磁閥2〇2和供 熱元件2 0 6。 ” 當泡沫檢測元件兩極道.s ^ 叫蚀導通時,電控裝置控制供水電 磁閥打開,給容器内加水,k、田各 八’水溫降低使泡沫消失,泡洗 檢測元件兩極再次斷開,+ >壯^ 卞 w间電控裝置控制供水電磁閥關 閉,停止注水。 當泡洙檢測元件兩極據· s ^ _ 使導通時,電控裝置控制供埶 件,減小(或切斷)供能,次、、w隊mm + t 水溫降低使泡沫消失,泡沫檢 測元件兩極再次斷開,電批 电控裝置使供熱元件的供能處於 待機狀態,可根據煮製工蓺 a * 、 .σ . Λ 有要求,及時恢復供能,以確 保煮製工藝要求的水溫。 本領域普通技術人員可 刑& ± 貝了以理解:以上所述僅為本新 型的較佳實施例而已,並 二 Χ不用於限制本新型,儘管束昭 則述實施例對本新型進行 …、 丁了坪細的說明,對於本領域的 方說,其依然可以對前述各實施例記載的技術 換 ' 订U改或者對其中部分技術特徵進行等同替 換。凡在本新型的精神和及目丨丨々& 丁寻丨J管 笼 原則之内,所作的任何修改、 均應包含在本新…護範圍… 圖1為現有食品煮製設備的結構示意圖; 圖2為根據本新型的自動消除泡沫的食品煮製設備 結構示意圖; …… M429446In the case of I, the electrode rod 801 is delayed by 2 〇 4 into the root - the lead wire 805 盥 盥 盥 仃 仃 。 。 。 。. Diameter, 'for' the detection component of each component y 丨 检 检 检 元件 元件 检 检 电极 电极 电极 电极 电极 电极 电极 电极 电极 电极 电极 电极 电极 电极As long as the foam is ensured and the gap between the conductors is kept insulated between the conductors of the solid-state poles, the contact can be made, ± ", to ensure the appearance of foam, the two forms of low-voltage direct current, regardless of the sentence The purpose of detecting foam can be achieved. /Check the remaining components to be too strong and strong, so that the foam is measured, on the side wall of the container, and must be 1 · use two, Μ B, "between insulation" is used as follows: quasi-installation bubble / end detection . On the side wall of the container, two water-detecting elements 'An Menggu' of the distance between the two are too large, one of them must ask to ensure that the foam appears, and the response time is ten... The electric control device has enough electric current points; 5, 丨Λ + brother / bag / bundle overflow container. Low pressure straight 2. Use two on the electrode rod of the two bead detection elements; support the foam detection element for foam detection ^ _ genus material you 0 full 'beauty grain device with gold rise t, the container wall can be used Pole 'in Hong WuΛΛ / · * /S沬 detection of 7L pieces of the side wall of a closed state only installed a bubble to surname rt» 'End 7L pieces, and must be kept insulated from the container wall, its installed At t, Lei Song Zhuang Ba Nang Ai Du must ensure that there is sufficient response time for the electric control device in the foam. Concentration, and Xing, the surgery is now removed to avoid/out of the container. The low voltage direct current is applied to the rod and the wall respectively. In the bubble, the end detecting element is a food-making device for automatically eliminating the beads according to the present invention: the electrical block diagram of the special device is as shown in FIG. 4, and the newly-developed foam-eliminating food is cooked. The automatic detection device 207 of the device, the foam inspection member, the device includes 7 without the column, the electronic control device 204, the modified water solenoid valve 202 for the M429446, and the heating element 2〇6, wherein the water level detecting element 207 and %. 士仏,Έι| - from /, ice detection 7 2 2 208 output terminals are respectively connected to the wheel-in terminals of the electronic control unit 2〇4, and the wheel-out control terminals of the electronic control unit 204 are respectively connected The water supply solenoid valve 2〇2 and the heating element 2 0 6 installed on the water supply pipe. When the foam detecting element is connected to the two poles. s ^, the electric control device controls the water supply solenoid valve to open, and the water is added to the container. The water temperature of the k and the fields are reduced to make the foam disappear, and the two sides of the bubble detecting component are disconnected again. , + > Zhuang ^ 卞 w electronic control device to control the water supply solenoid valve to close, stop water injection. When the bubble detection element poles · s ^ _ turn on, the electronic control device controls the supply, reduce (or cut The energy supply, the second, the w team mm + t water temperature is reduced to make the foam disappear, the two ends of the foam detecting component are disconnected again, and the electric batch control device enables the heating element to be energized in a standby state, according to the cooking process. *, .σ . Λ Requires timely recovery of energy supply to ensure the water temperature required by the cooking process. One of ordinary skill in the art can punish & ± to understand: the above is only a preferred implementation of the present invention For example, the present invention is not limited to the present invention, and although the embodiment of the present invention is described in the following, the description of the present invention can be carried out for the technical description of the foregoing embodiments. Order U change or Some of the technical features are equivalently replaced. Any changes made in the spirit of the new spirit and the principles of the D-clamping cage should be included in the scope of this new... Figure 1 Schematic diagram of the structure of the existing food cooking equipment; Fig. 2 is a schematic view showing the structure of the food cooking equipment for automatically eliminating foam according to the present invention; ... M429446

修正本 圖3為根據本新型的自動消除泡沬的食品煮製設備 的泡沐檢測元件結構不意圖,及 圖4為根據本新型的自動消除泡沫的食品煮製設備的自3 is a schematic view of the structure of the foam detecting device of the food cooking device for automatically eliminating foam according to the present invention, and FIG. 4 is a self-defining food cooking device according to the present invention.

動除沫裝置的電氣原理框圖。 【主要元件符號說明】 1 容器 2 供水閥 3 供熱元件 201 容器 202 供水電磁閥 203 供水管 204 電控裝置 205 溢流管 206 供熱元件 207 水位檢測元件 208 泡沫檢測元件 801 電極棒 802 底座 803 螺母 804 螺母 805 引出導線 806 密封圈 807 密封圈 -10-The electrical block diagram of the mobile defoaming device. [Main component symbol description] 1 Container 2 Water supply valve 3 Heating element 201 Container 202 Water supply solenoid valve 203 Water supply pipe 204 Electric control device 205 Overflow pipe 206 Heating element 207 Water level detecting element 208 Foam detecting element 801 Electrode bar 802 Base 803 Nut 804 nut 805 lead wire 806 seal ring 807 seal ring -10-

Claims (1)

M429446 卜1年>作 r 修正本 第 100218065 號 動消除泡床的煮製設備」專利案 (2012年2月14曰修正) 、申請專利範圍: 1. 一種食品煮製設備’包栝: 容器; 供水管’設置成供應水至所述容器; 溢流管,設置於所述容益中且用於自所述容器排 放超過所需水位的水;及 供熱元件,設置成加熱所述容器中的水; 其特徵在於, 所述食品煮製設備還包括由供水電磁閥、水位檢 測元件、泡沫檢測元件及電控裝置組成的自動除沫裝 置;M429446 卜一年>R r Amendment No. 100218065 The cooking equipment for removing the bubble bed" (Amended February 14, 2012), the scope of application for patent: 1. A food cooking equipment 'Package: Container a water supply pipe 'set to supply water to the container; an overflow pipe disposed in the heat and used to discharge water from the container exceeding a desired water level; and a heating element arranged to heat the container Water in the food; characterized in that the food cooking device further comprises an automatic defoaming device composed of a water supply electromagnetic valve, a water level detecting element, a foam detecting element and an electric control device; 所述供水電磁閥件係安裝在所述供水管上; 所述水位檢測元件係安裝在所述容器側面並用於 檢測水位面度; 所述泡沫檢測元件係安裝在所述容器側面並用於 檢測泡沫高度;以及 w几仵及所述泡沫 所述電控裝置係與所 檢測元件連接,以接收來自所述水位檢測元件及所述 泡沫檢測元件的檢測信號,所述電控裝置係與戶 水電磁闕及所述供熱元件連接’以根據所述檢 控制所述供水電磁閥和所述供熱元件。 …5喊 其中所 2.如申請專利範圍第〗項所述的食品煮製設備, -11 - J1429446 1年没正補充 修正本 述泡沫檢測元件和所述水位檢測元件的輸出端分別與 所述電控裝置的輪入端連接’所述電控裝置的控制輸 出端分別與所述供水電磁閥和供熱元件連接。 3如申請專利範圍第1或2項所述的食品煮製設備,其 中所述電控裝置為可編程控制器或通過低電平控制強 電通斷輸出的寰置。 4·如申請專利範圍第丨或2項所述的食品煮製設備,其 中所述泡床檢測元件進一步包括電極棒、底座、引出 φ 導線、螺母及密封圈,其中所述底座固定安裝在容器 側璧上^所述電極棒穿過所述底座並固定在底座上, 底座〃器側產 '電極棒與底座之間分別採用密封圈 密封且§谷器材質為導電材料時,電極棒與容器絕 緣0 或2項所述的食品煮製設備,其 ’可採用1個或兩個泡沫檢測元 5 .如申請專利範圍第1 中根據谷益的導電性 件進行泡朱檢測。 6.如申5青專利範圍第1 q π 第1或2項所述的食品煮製設備, 中所述水位檢測开彼* > ^ 、 件為洋球液位計或水位感測器。 7 ·如申清專利範圍第!々q = 1或2項所述的食品煮製設備, 中所述供熱元件為雷 ^ 為電熱官、燃氣火排或燃油火排。 -12-The water supply solenoid valve member is mounted on the water supply pipe; the water level detecting element is mounted on a side of the container and used for detecting a water level; the foam detecting element is mounted on a side of the container and used for detecting foam a height; and a plurality of turns and the electrical control device of the foam are coupled to the detected component to receive a detection signal from the water level detecting element and the foam detecting element, the electronic control device being electromagnetic And the heating element is connected 'to control the water supply solenoid valve and the heating element according to the inspection. (5) screaming that the food cooking equipment as described in the scope of claim 2, -11 - J1429446 1 year is not supplementing the correction of the output of the foam detecting element and the water level detecting element respectively The control terminal of the electric control device is connected to the water supply solenoid valve and the heating element, respectively. 3. The food cooking apparatus according to claim 1 or 2, wherein the electronic control device is a programmable controller or a device that controls the output of the high voltage through a low level. 4. The food cooking apparatus of claim 2, wherein the bubble detecting element further comprises an electrode rod, a base, a lead wire, a nut, and a sealing ring, wherein the base is fixedly mounted to the container The electrode rod passes through the base and is fixed on the base, and the base rod side produces 'the electrode rod and the base are sealed by a sealing ring respectively, and when the bar material is made of a conductive material, the electrode rod and the container The food cooking apparatus according to Item 0 or 2, wherein one or two foam detecting elements can be used. As described in Patent Application No. 1, the blister test is performed according to the conductive member of Gu Yi. 6. For the food cooking equipment described in the 1st or 2nd item of the claim 5, the water level detection is as follows: > ^ , the piece is a ocean ball level gauge or a water level sensor. 7 · If Shen Qing patent scope is the first!食品q = 1 or 2 of the food cooking equipment, wherein the heating element is a lightning heater, a gas fire row or a fuel fire row. -12-
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CN102239975B (en) * 2011-05-18 2012-11-14 邱于正 Food cooking device capable of automatically eliminating foams
CN104367173B (en) * 2014-11-10 2016-11-16 王华苗 Automatic-lifting type timing noodles cooker and using method thereof
CN104287628B (en) * 2014-11-10 2016-08-31 王华苗 The timing sprayer that automatic-lifting type timing noodles cooker is special
CN107884032B (en) * 2016-09-30 2024-04-16 佛山市顺德区美的电热电器制造有限公司 Electric cooker and anti-overflow detection device for same
CN108113457B (en) * 2016-11-30 2023-09-19 佛山市顺德区美的电热电器制造有限公司 Cooking utensil
CN108261077B (en) * 2016-12-30 2023-10-10 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
CN109124344B (en) * 2017-06-19 2024-03-22 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
CN109124326B (en) * 2017-06-19 2023-11-24 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
CN109124325B (en) * 2017-06-19 2024-03-22 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus

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