M406927 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種環繞導熱式烤爐結構，主要是為了解決習知烤爐採 直火式加熱方式，容易有難散失而導致加氣效率減，同時衍生加熱不 均勻之問題與缺失，經由烤爐内爐體之外圍螺旋環繞製設之導弓丨片結構， 使其得以有效而均勻地將溫度導引至内爐體，進而對内置食材形成均句而 快速之燒烤效能者。 【先前技術】M406927 V. New Description: [New Technology Field] This creation is about a kind of surrounding heat-conducting oven structure, which is mainly to solve the problem that the conventional oven adopts direct-fire heating method, which is easy to be lost and the gas-filling efficiency is reduced. At the same time, the problems and lack of heating unevenness are derived, and the guide bow structure of the furnace is spirally wound around the periphery of the furnace body in the oven, so that the temperature can be effectively and uniformly guided to the inner furnace body, thereby forming the built-in foodstuff. A uniform and fast grilling effect. [Prior Art]
按，習知之橋仔雞或甕仔難等烤爐，在其結構設計上，主要是設具有 -預定規格之造型外爐體，再於其内部置設有另—_體，該内爐供 勾掛吊勾或掛架、又架以裝置雞、鴨、魚··.等食材，儀其外爐體下 部置設的瓦斯爐具或木炭對内爐體進行加熱，使其加溫熱能得以透過内爐 體的傳導而對其内部的食材進行燒烤作用，以達烤熟食材之目的，而由於 食材在燒烤的過程巾，㈣會核水聽關題，為避免造成環境的辦污 通常會於哺體下部增設-集油盤，藉以供集收食材滴落的油水使油水 不致直接滴落於地面，依此構成此類烤爐的基本功能架構。 惟，就此瓣爐結構觀之，因其係以瓦斯爐具或木炭等加熱源自下部 對内爐體進行加溫，藉由__熱傳導侧傳遞其熱度，輯對内食材 的加熱燒烤’概-_下，其加熱源的溫歧容W散失現象並盈法 很有效率地在__傳遞至爐體上方，導致其熱能無法均勻傳導於整個 爐體’常有下部溫度高於上部溫度的情形發生，如此—來，可能造成盆食 材下部已經烤熟，但上部卻還半生不熟，而當上部熟透了以後下部卻^ 經烤焦的問題發生，嚴重影響其燒烤品質及食用口感，甚至有礙人體健康， 自難稱為理想完善之設計，有必要再設法加以解決改善者。 4 【新型内容】 “有鐘於習知烤爐存在有加熱效率低落及加熱不均句之缺失創作人 仃研九解決之道’基於其從事相關行業之年經驗與技術，進而研創 出本創作之環繞導熱式烤爐結構，即其主要目義在於經由結構之组歧 得十顯加溫熱能得以迅速導引至整個内爐體’使其加熱速率可獲 得目的係'在於經由結構之組成設計，使加熱源的加溫熱能 付乂句句導引作用於内爐體，俾可對内置之食材形成均勻的燒烤作用，以 取得更佳之燒烤品質與食用口感者。 2達前揭之目的，本解於結構設計上，主要是於烤__體之外 ^爐壁採職魏有邱之導引片，藉以使加熱源的溫度得透過導引片的 =引而均勻地_爐體形成加熱，進而_置食材進行更迅速而均勾之燒 俾可職知嶋品易有熱能散失而導致加熱效率低落 不均勻之缺失者。 【實施方式】 有關於本創作之結構組成、技術手段及功效達成方面，謹配合圖式再 予舉例進一步具體說明於后： 請參㈣i〜5圖柄’本創作之烤爐⑴於結構設計上，主要設 =一預定規格之外爐體（i 〇)，該外爐體（丄〇)可具躺熱保溫效能， 並在底部複财-玻璃或不_材質製成的上蓋（i i )，於外爐體（丄〇) 另設有-對把手（i 2)及預定數目之透氣孔（工3 )，而在該外 爐體（1 0 )的内部乃製設有-内爐體（2 〇 )，利用該内爐體（2⑸可 =吊掛或擺置食材（2 )，於相對於該_體（2 〇 )的下部得置設一瓦斯 ，具^或木炭（3⑴作為加熱源，訂妓設有—炭火盆（4〇) 及一集·(5〇)，另在内爐體（20)下部可置設—集越（6〇), M406927 藉該集油盤（6 Q)得以集收食材（2)在燒烤過程中所滴落的油水，並 方便取出核’摘作之加熱源亦可設計為财加熱器（8⑹於該内爐 2 0)底端而該外爐體（1〇)一側適當位置可視實際需求設置一 箱（9 0 )帛以控制環型加熱器（8 〇)加熱源的開啟、加熱溫度與 加熱時間之奴’依此構縣齡烤爐的基本功能架構； 而為提昇其加熱效率’本創作乃麟地於域體（2⑸的外圍爐壁 採螺旋環繞方式，自_體（2 〇 )的下部往上環繞—預定寬度之導引片 ^ 2 1)’該料引片（2 i )係採導熱性較佳之材料所製成據以在瓦斯 具（7 0)或木炭（3 G)等加熱源對内爐體（2 Q)進行加孰時其 加溫熱能將可經由導引片（2 !)的導引而由内爐體（2 〇 )下舰速導 引至上和配合導引>；(2丨）的螺旋環繞龍，令其熱度可均勻作用於 内爐體（2 0 )，進而對内置的食材⑵形成均勻的燒烤； 、According to the well-known barbecue of the chicken or the clam, in the structural design, the main furnace body is provided with a predetermined size, and then another body is placed inside the body, and the inner furnace is provided with a hook. Hanging hooks or hangers, and equipment for the chicken, duck, fish, etc., the gas stove or charcoal placed in the lower part of the furnace body is used to heat the inner furnace body, so that the heating energy can be heated. Through the conduction of the inner furnace body, the food inside is grilled to achieve the purpose of baking the cooked food, and because the ingredients are in the process of grilling, (4) the nuclear water will be heard, in order to avoid environmental pollution, it is usually In the lower part of the feeding body, an oil collecting plate is added, so that the oil and water dripping from the collecting materials can prevent the oil and water from dripping directly on the ground, thereby constituting the basic functional structure of such an oven. However, in view of the structure of the valve furnace, it is heated by the lower part of the inner furnace body by heating with a gas stove or charcoal, and the heat is transferred by the heat conduction side, and the heat grilling of the inner food is summarized. Under -_, the temperature of the heating source is dissipated and the efficiency is efficiently transmitted to the top of the furnace, causing its thermal energy to be not uniformly transmitted to the entire furnace. 'There is often a lower temperature than the upper temperature. So, it may cause the lower part of the potted material to be cooked, but the upper part is still half-baked, and when the upper part is ripe, the lower part is scorched, which seriously affects the quality of the grill and the taste of the food, and even hinders the human body. Health, self-defense is called the ideal and perfect design, it is necessary to try to solve the improvement. 4 [New content] "There is a lack of heating efficiency and the lack of heating in the oven in the well-known oven". The creator of the research and development of the syllabus is based on its years of experience and technology in related industries, and then the creation of this creation. The surrounding heat-conducting oven structure, that is, its main purpose is to quickly lead to the entire inner furnace body through the structural group of the differential heating energy, so that the heating rate can be obtained. The design allows the heating source to heat up the heat to guide the inner furnace body, so that it can form a uniform barbecue effect on the built-in ingredients to achieve better grilling quality and eating taste. Objective, the solution is based on the structural design, mainly in the outside of the roasting __ body ^ the wall of the furnace to pick up Wei Qiu's guide piece, so that the temperature of the heating source can be transmitted through the guide piece = evenly The body forms heating, and then the food is made more quickly and evenly burned. It is easy to have the heat energy lost and the heating efficiency is low and uneven. [Embodiment] The structure and technology of the creation means In terms of the achievement of the effect, I would like to further elaborate on the following with the following examples: Please refer to (4) i~5 handles' The oven of this creation (1) is mainly designed according to the structure of the furnace (i 〇) The outer furnace body (丄〇) can have a heat insulation performance, and the upper cover (ii) made of the bottom or the glass or the non-material, and the outer handle (丄〇) is additionally provided with a pair of handles ( i 2) and a predetermined number of venting holes (work 3), and inside the outer furnace body (10) is provided with an inner furnace body (2 〇), and the inner furnace body (2 (5) can be hanged Or place the food (2), set a gas in the lower part of the body (2 〇), with ^ or charcoal (3 (1) as a heating source, set a carbon fire basin (4 〇) and an episode · (5〇), another set can be placed in the lower part of the inner furnace body (20) - Ji Yue (6〇), M406927 can collect the ingredients by the oil pan (6 Q) (2) dripping during the barbecue process The oil and water, and easy to take out the core 'can be used as the heating source can also be designed as the bottom of the fuel heater (8 (6) in the inner furnace 20) and the outer position of the outer furnace body (1 〇) can be set according to actual needs. ( 9 0 ) 控制 Control the ring heater (8 〇) heating source opening, heating temperature and heating time slaves according to the basic functional structure of the county age oven; and to improve its heating efficiency 'this creation is Lin The outer wall of the domain body (2(5) adopts a spiral wraparound manner, and the lower part of the body (2 往) surrounds the guide piece of the predetermined width ^ 2 1) 'The material lead piece (2 i ) is heat-conducting The preferred material is made by heating the inner furnace body (2 Q) with a heating source such as gas (70) or charcoal (3G), and the heating energy can be transmitted through the guide piece (2). Guided by the inner furnace body (2 〇), the ship speed is guided to the upper and the matching guide >; (2丨) spiral around the dragon, so that its heat can be evenly applied to the inner furnace body (20) And forming a uniform barbecue for the built-in ingredients (2);
另’請參閱第6圖係為本創作之另—較佳實施例，如圖所示其烤爐 (I) 在結構料上’基本上仍事沿縣述實施例之魏架構，科爐體 1 0 )内部製没有内爐體（2 〇 )，並在外爐體（i 〇 )頂部覆設有上蓋 (II) ’於上段職有-對把手（i 2)及預定數目之透氣孔（丄3)， 又在外爐體（1 0 )-側設有-控制箱（9 0 )，而在相對於内爐體 ^部^置設有-集油盤（6 Q )，同時在内爐體（2 ◦)的外圍爐 魏設有導引片（2丄），而不同於前揭實施例的是在該外爐體（工〇 )的 下部設有—環型加熱器（8 0 )，如此利用外爐體（1 0 )-側之控制箱（9 〇 =綱㈤繼（8 〇 )，終加糊’ ^環型加熱器 〇 )對内舰（2 ◦)的加溫熱能將可經由導弓丨片（2丄） 用’呈均⑽碰地導細_爐體（2 Q )，細_置的食 成均句供烤，雜有局料_局林生不熟之缺失，如此 々 ==質與食用口感，徹底解決習知同類物品所存在及可能衍生:問題 6 M406927 即，經由以上說明，可知本創作在烤爐之結構設計上，基於既有烤爐 的基本功能架構下，利用於_體的外_壁採職環難設之導引片， 使其在加熱源對内爐體加熱時，得以利用導引片將其熱能迅速而均句地導 引至整個域體，不但可避免舰散失，有效提昇其加紐率同時可以 縮短食材的燒烤㈣，並取得均自的燒烤品質徹贿決習知結構 之問題與缺失’財難之產糊驗與實用價值者； 壁採===創Γ環繞導熱式烤爐結構，經由烤爐内爐體的外圍爐 、’叹的導引片設計，不但得以迅速而均句地導引熱能 2習知轉Μ餘餘_，使域鱗可獲料 ' 提出專利申請。、 ’减不失為一優異、突出之創新設計，差依法 M406927 【圖式簡單說明】 第1圖：係本創作較佳實施例之結構示意圖。 第2圖：係本創作較佳實施例之結構分解示意圖。 第3圖：係本創作較佳實施例之結構關係示意圖。 第4圖：係本創作較佳實施例之實施狀態參考圖（一）。 第5圖：係本創作較佳實施例之實施狀態參考圖（二）。 第6圖：係本創作另一較佳實施例之結構關係示意圖。 【主要元件符號說明】 (1 )烤爐 (2)食材 (10)外爐體 (11)上蓋 (12)把手 (13)透氣孔 (20)内爐體 (21)導引片 (3 0)木炭 (40)炭火盆 (50)集屑盆 (60)集油盤 (7 0)瓦斯爐具 (80)環型加熱器 (9 0)控制箱In addition, please refer to Fig. 6 for another embodiment of the present invention. As shown in the figure, the oven (I) on the structural material is basically still along the Wei architecture of the county embodiment. 1 0) There is no inner furnace body (2 〇) in the internal system, and the top cover (II) is placed on the top of the outer furnace body (i '). The upper part has a pair of handles (i 2) and a predetermined number of venting holes (丄3), the control box (90) is provided on the outer furnace body (10) side, and the oil collecting plate (6 Q) is disposed opposite to the inner furnace body portion, while the inner furnace body is The outer casing of (2 ◦) is provided with a guiding piece (2 丄), and unlike the previously disclosed embodiment, a ring type heater (800) is provided at the lower part of the outer furnace body (worker). In this way, the heating capacity of the inner ship (2 ◦) will be utilized by the control box of the outer furnace body (10)-side (9 〇=class (5) followed by (8 〇), the final paste '^ ring heater 〇) It can be baked through the guide bow (2丄) with the 'mean (10) touch the ground _ furnace body (2 Q), the fine _ set of food into a sentence for roasting, miscellaneous material _ _ Lin Lin raw unfamiliar , so 々 == quality and taste, completely solve the existence and existence of similar items Derivation: Question 6 M406927 That is to say, through the above description, it can be seen that the design of the oven in the design of the oven is based on the basic functional structure of the existing oven, and is used for the guide piece of the outer wall of the _ body. When the heating source heats the inner furnace body, the guide piece can be used to guide the heat energy to the entire domain body quickly and uniformly, which can not only avoid the loss of the ship, but also effectively increase the rate of the addition and shorten the food. Barbecue (four), and get the quality of the self-made barbecue, the problem of the structure of the bribery and the lack of the 'product of the financial difficulties and practical value; wall mining === Chuangyi surrounding the thermal conductivity oven structure, through the oven The peripheral furnace of the furnace body and the design of the sighing guide piece not only enable the rapid and uniform introduction of thermal energy, but also the transfer of the remaining _, so that the domain scale can be obtained, the patent application is filed. , 'Improved is an excellent, outstanding innovative design, poor according to law M406927 [Simple description of the diagram] Figure 1: This is a schematic diagram of the structure of the preferred embodiment of the present creation. Figure 2 is a schematic exploded view of the preferred embodiment of the present invention. Figure 3 is a schematic diagram showing the structural relationship of the preferred embodiment of the present invention. Fig. 4 is a diagram (I) of the implementation state of the preferred embodiment of the present invention. Fig. 5 is a diagram (2) of the implementation state of the preferred embodiment of the present invention. Figure 6 is a schematic diagram showing the structural relationship of another preferred embodiment of the present invention. [Main component symbol description] (1) Oven (2) Foodstuff (10) Outer furnace body (11) Upper cover (12) Handle (13) Ventilation hole (20) Inner furnace body (21) Guide piece (3 0) Charcoal (40) charcoal brazier (50) collecting basin (60) oil collecting pan (70) gas stove (80) ring heater (90) control box