五、新型說明： 【新型所屬之技術領域】 [0001] [0002] 本創作係有關於一種餐用之失具（一），尤指—種 可便利夾取物品，且成本低廉之餐用夾具。 【先前技術】 按’ 「食」為六大生活必須之首，因此，為了吃得 健康，吃得有品味，往往需要許多餐具來烹調食物與盛 裝和取拿食物，而取拿食物的餐具，包含有又子、湯匙 、筷子及失具…等。 請參閱第六圖所示，即為傳統常見於烹煮或用餐時 皆會使用之夾具（3),係今金屬材質所製成，利用機 π彎設呈U形體，並於夾具本體二端成形有相對應之夾持 段（3 1)，當使用時，使用者係握持夾具本體，且利 用失具（3)彎設之一端產生彈性，以活動驅使失具另 端失持段（3 1 )開合失持食物；然而，該傳統失具（ 3)是以單薄窄片體彎設成形，其結構強度有限，故須 做二次衝壓，而此係會使夾具（3)呈具有凹凸之表面 ’造成實際作夾持食物使用時，食物容易殘留於夾具（ 3)的凹凸表面上，而使夾具（3)變得髒污不潔，又 因夹具（3)呈金屬窄片於其側端係會呈尖銳狀，於實 施夾持操作時，使用者容易被夹具（3)尖銳側端到傷 〇 因此，請參閱第七、八圖所示，本創作人乃研發有 如下餐用夹具（4)，係主要由二對應夾桿（41)、 (4 2)及一扭力彈簧（4 3)所組成，並使二對應夾 第3頁/共2丨頁 表單坞號Α0101 W99669 桿（41) 、（4 2)於相應内側分別設有凸出部（4 1 1 )及凹入部（4 2 1 )，以對應嵌合定位，再於二 夾桿（4 1 ) 、（4 2)内側形成有凹入段（4丄2) 、（422)，以供扭力彈簧（43)容置於内，另於 二夾桿（4 1 ) 、（4 2)外側設有凹槽（4 ^ 3)、 (423)，以使扭力彈簧（43)二端腳（431) 扣掣於内，藉此，當使用時，即可使設於二夾桿（4工 )、（4 2)中間之扭力彈簧（4 3)作為支點，於施 予相對壓力’以廢觸二夾桿（4 i )、（ 4 2)時便 可使二夾桿（41) 、 （42)前端靠攏，以夾取食物 ，此時，扭力彈簧（4 3)傳呈聲縮咚態，另釋放對二 夾才干（41)、（42)施壓:時.....乂..藉由扭力濟筹（4 q )的回復力’便可將二夾桿（4f) 、 (42)頂標打 開，而達到開合取拿食物的效果； 然，該本創作人研發之餐用夾具，為使二夾桿（4 1 )、（4 2 ) —端可做定位，故於二夾桿（4 i )、 (4 2)内側各成形有凸出部（4丄丄）及凹入部（4 2 1 )，以供對應嵌合定位，於此，在製作上即需要成 形二付模具，以各別成形具有凸出部（4 1 1 )及凹入 部（4 2 1 )的夹桿（4 1 )、（ 4 2)，如此，係造 成業者生產製造成本的增加，再者，由於本創作人先前 研發之餐用夾具係使用一般金屬製扭力彈簧（4 3)便 品，故與射出成形之塑膠夾桿（41) 、 （42)於材 貝上及色澤上差異極大，而不甚美觀。 緣是，本創作人有鑑於其先前研發之餐用夾具設計 仍有上述待改良的缺失，乃藉其多年於相關領域的製造 表單编號A0101 峨 M399669 及設計經驗和知識的輔佐，並經多方巧思，針對其先前 所研發之餐用夾具作更新的研發改良，而研創出本創作 〇 【新型内容】 [0003] 本創作係有關於一種餐用之夾具（一），其主要目 的係為了提供一種可便利夾取物品，且成本低廉之餐用 夾具。 為了達到上述實施目的，本創作人乃研擬如下餐用 之夾具（一），係包含： 二夾桿，係使二夾桿内側凸設有二定位凸塊，且使 二定位凸塊旁側各成形有定位:凹措，以供其一夾桿之定 ：v；； ；: . V . 位凸塊對應嵌設於另一夾桿丨乏定位凹 <中'.另使夾桿由 Ί -:： 内側往外側延伸而出成形有開槽，再於開槽外側上端凹 入成形有勾卡部， 該彈性銜接件，係設有二相對之導入段，且使二導 入段底端間成形有連接二導入段之連接段，又使二導入 段頂端内側凸設有勾卡塊，以使彈性銜接件之二導入段 分別由二夾桿之開槽内側導入，再穿出至開槽外側，並 使二導入段頂端設具之勾卡塊與設於開槽外側上端之勾 卡部對應勾掣卡扣。 藉此，於製造上即可將相同構造之夾桿對應接合組 成本創作，故於製造上只需製作一付夹桿模具，便能完 成本創作之實施，據此，俾達到有效節省製造成本的功 效；再者，本創作之彈性銜接件亦係採射出成型，故可 採用與夾桿相同之材質，使組裝後整體外觀具有相同質 表單編號A0101 第5頁/共21頁 M399669 感更加美觀’以吸引«者的購H ’進_步達到提升產 業上競爭力的實質效益。 【實施方式】 [0004] 而為令賴狀技術手段及麵料紅效果，能 夠有更完整且清楚的揭露，茲詳細說明如下請一併參 閱揭露之圖式及圖號： 首先，請參閱第-〜三圖所示，為本創作之餐用之 夾具（―），係由二夾桿（i )及組設於二夾桿（丄） 間之彈性銜接件（2)所組成；其中： 該二夾桿（i )，係使二夹桿（i )底側漸縮呈錐 狀之夹持端（11)，再於_，'(丨__側設有數 道止滑條紋（111)，又气,>、(^上端内側成形 有楔形面（1 2)，以使二夾桿⑴上端可相互靠合 ’又於二夾桿（1 )内側凸設有二定位凸塊（丄3 )， 且使二定位&塊（1 3)旁側各成形有定位凹槽（丄4 )，以供其'夾桿（1 )之Μ凸塊（1 3 )對應敌設 於另-夾桿（1 )之定位凹槽（i 4 )、，並使該定位 凸塊（1 3)與定位凹槽（i 4)之端部形成對應之圓 弧狀導圓U31)、（141)，另使夾桿⑴由 内側往外側延伸而出成形有開槽（1 5)，且使開槽（ 1 5)内、外側以定位凸塊（丄3)與定位凹槽（丄4 )成形處為交界，又使位於夾桿（丄）内側之開槽（工 5)底緣成形往夾桿（丄）外側傾斜之導引斜面（工5 1 ) ’再由導引斜面（丄5工）沿著開槽（工5 )外側 而上’於至開槽（1 5)外側上端再凹人成形有勾卡部 表單編號A0101 第6頁/共21頁 (152); 該彈性銜接件（2)，請一併參閱四圖所示，係設 有二相對之導入段（2 1 )，且使二導入段（2 1 )底 端間成形有連接二導入段（2 1 )之圓弧形連接段（2 2)，又使二導入段（2 1 )頂端内側凸設有相對之勾 卡塊（2 3)’以使彈性銜接件（2)之二導入段（2 1 )分別由二夾桿（1 )之開槽（1 5 )内側導引斜面 (1 5 1 )導入，以穿出至開槽（χ 5)外側，再使二 導入段（2 1 )頂端設具之勾卡塊（2 3)與設於開槽 (1 5)外側上端之勾卡部（丄5 2)對應勾掣卡扣， 而將二夾桿（1 )組接一起:。 據此，當使用者欲夾取食物時，請一併參閱第五圖 所示，使用者係手握二夾桿（Ϊ)之適位處，該適位處 為二夾桿（1 )相嵌合之定位凸塊（i 3)與定位凹槽 (1 4)共同構成之支點下方處； 繼之，使用者係對手握将之二夾桿（丄）處施以朝 向内側之施力，此時，位於定位凸塊（j 3)與定位凹 槽（1 4)共同形成之支點下方的夾桿（1 )桿體即會 相互靠攏，於至夾桿（1 )底側夾持端（丄丄）處則形 成壓合，以供使用者將食物夾取，並藉由二夾桿（1 ) 夾持端（1 1 )内側設具之止滑條紋（i i i )產生防 滑作用，使食物更穩固夾取，不致發生滑落之情形； 而於二夹桿（1 )底側夾持端（1 1 )夾取食物的 同時，位於定位凸塊（i 3)與定位凹槽（i 4)構成 之支點上方的夾桿⑴上端係會呈相對分離展開的狀 態，又組設於二夾桿（1 )開槽（1 5)，將二夾桿 表單編號AOIOI 第7頁/共21頁 予〔 1399669 1)組接在一起的彈性銜接件（2)其二導入段（2 1 )上端則會同時因夹桿（1 )上端外張，而受力往外偉 開； 如此，當使用者欲將爽取到的食物放下，而釋放對 位於二夾桿（1 )之定位凸塊（丨3)與定位凹槽（丄 4)構成之支點下方的夾桿（1)桿體之内側施力時， 位於定位凸塊（1 3)與定位凹槽（1 4)構成之支點 上方，而呈撐開狀態的彈性銜接件（2)其二導入段（ 2 1 )上端即會回復原狀，使二夾桿（1 )上端再做靠 攏，並藉由夾桿（1 )上端内側形成之楔形面（i 2) ’而使二夾桿（1 )上端相:互靠含，考此哼，位於定位 凸塊（1 3 )與定位凹槽廉本之支#下方的失 桿（1 )夾持端（1 1 )即會自|展開:_達到將失取 的食物放下的效果》 又，本創作亦可供一般學拿筷子進餐的初學者，如 .兒童或西方人士等，以及因意外或疾病導致手部協調 把力發生困難’而不易拿筷用餐者作為訓練正確持換方 式的訓練卫具，於實施使用時，係令手部的虎口及無名 才B固疋住其-夾;^(1)，再使姆指、食指及中指共同 夾持另-夹桿（1 )，繼利用姆指、食指和中指控制所 夾持的夹桿⑴往固定於手部虎口與無名指的另一夾 杯（1)作下Μ之動作’此時，該食指及中指僅作輕微 的屈伸，独馳所按處為支點，作鼎式活動，以使 -夾# (1)底側夾持端（i i)將飯菜等物夾起由 於-夾#( 1 )上端處錢鄉軸接件（2 )的限制 支使夾#( 1 )夾持端（^)於夾物時，不致有 M399669 相互交叉的情況，避免所夾物體旋轉滑落，繼之，當欲 再進行失物動作時，乃將由姆指、食指及中指所夾持的 夾桿（1)再行推離另一夾桿（1)處，便可使二夾桿 (1 )再作夾物之動作，達到訓練初學者拿筷或手部傷 疾患者自行用筷進餐的目的者。 另，由於本創作係利用相同構造設計之夾桿（1 ) 對合組接，故製作上只需使用一付模具就可以完成本創 作之製造，因此，再製作成本上係可大幅降低，另用於 組接二夾桿（1 )之彈性銜接件（2)亦係採射出成型 ，故可以使用相同的材質，如此，組裝後整體外觀係具 有相同色澤與質感，而更具美觀性，更能吸引到消費者 的購買，達到提升其產業上競爭力的實質效果。 1 ， 由上述結構及實施方式可知，本創作係具有如下優 點： 1. 本創作之餐用夾具係由相同構造之夾桿相互對合 組接而成，故於製造上只需製作一付模具，便可完成本 創作，而與本創作人先前研發之餐用夹具由二不同構造 之夾桿組成之設計，須製作二付模具之情形相較下，本 創作係更能有效節省製造上的成本。 2. 本創作之餐用夾具係使組接二夾桿之彈性銜接件 亦採射出成型，如此，即可採用與夾桿相同之材質，使 組裝後整體外觀具有相同質感更加美觀，更能吸引消費 者的青睞購買，達到提升其產業上競爭力的實質效益。 3. 本創作之餐用夾具係可提供一般學拿筷子進餐的 初學者，及因意外或疾病導致手部協調施力發生困難， 而不易拿筷用餐者作為訓練正確持筷方式的訓練工具， 表單編號A0101 第9頁/共21頁 M399669 係將二夹桿上端處由彈性銜接件定 吾_ 备二夾桿夾持端 於夾物時’便不致有相互交又，造成_之食物滑落的 情況，依此，俾達到輔助使用者學習正確拿筷的效果。 综上所述’補作實_確能達到所·功效，又 其所揭露之具體構造，不僅未曾見諸於 未曾公開於中請前，誠已完全符合專利法之規定與要求 ’差依法提出新型專利之_請’料惠^審查，並賜准 專利，則實感德便。 【圖式簡單說明】 [0005] 第一圖：本創作之立體分解圖 第二圖：本創作之立體分部 第三圖：本創作之立體組合毒 : .:冗?·. 第四圖：本創作之組合剖視圖 第五圖：本創作之使用狀態圖 第六圖：其一現有之立體圖 第七圖：其二現有之立體分解圖 第八圖：其二現有之立體圖 【主要元件符號說明】 [0006]〈本創作〉 (1 ) 夾桿 (1 1 1)止滑條紋 (13) 定位凸塊 (14) 定位凹槽 (15) 開槽 (1 5 2)勾卡部 表單编號A0101 (11) 夾持端 (12) 楔形面 (131)導圓 (141)導圓 (1 5 1 )導引斜面 (2) 彈性銜接件 第10頁/共21頁 M399669 (21) 導入段 （2 2) (23) 勾卡塊 〈現有〉 (3 ) 夾具 （31) (4) 餐用夾具 （41) (411)凸出部 （412 (413)凹槽 （42) (421)凹入部 （422 (4 2 3 )凹槽 （43) (4 3 1 )端腳 連接段 夾持段 夾桿 凹入段 夾桿 凹入段 扭力彈簧V. New type description: [New technology field] [0001] [0002] This creation department is about a piece of tableware (1), especially a kind of food fixture that can easily pick up items and has low cost. . [Previous technology] According to 'food', it is the first of the six major life. Therefore, in order to eat healthy and taste good, it often requires a lot of tableware to cook food, dress and take food, and take food and tableware. Contains scorpion, spoon, chopsticks and dislocations...etc. Please refer to the figure in the sixth figure, which is the fixture (3) that is commonly used in cooking or dining. It is made of metal material. It is U-shaped by machine π bending and is at the two ends of the fixture body. Formed with a corresponding clamping section (31), when in use, the user holds the clamp body, and uses one end of the buckle (3) to create elasticity, and the activity drives the other end of the lost handle ( 3 1) opening and closing the food; however, the conventional dislocation (3) is formed by bending a thin and narrow piece, and its structural strength is limited, so it is necessary to make a secondary punching, and this will cause the clamp (3) to be When the surface having the unevenness is caused by the actual use of the food, the food easily remains on the uneven surface of the jig (3), and the jig (3) becomes dirty and unclean, and the jig (3) is a metal narrow piece. The side end is sharp, and the user is easily scratched by the sharp side of the clamp (3) during the clamping operation. Therefore, as shown in the seventh and eighth figures, the author has developed the following meal. The clamp (4) is mainly composed of two corresponding clamping rods (41), (42) and a torsion spring (43). And the corresponding folder 3 page / total 2 page form dock number Α 0101 W99669 rods (41), (4 2) are provided with protrusions (4 1 1 ) and recesses (4 2 1 ) respectively on the respective inner sides With the corresponding fitting positioning, concave sections (4丄2) and (422) are formed on the inner side of the two clamping bars (4 1 ) and (42 2) for the torsion spring (43) to be accommodated, and Grooves (4^3) and (423) are provided on the outer sides of the two clamping bars (4 1 ) and (4 2), so that the two ends (431) of the torsion spring (43) are buckled therein, thereby When in use, the torsion spring (4 3) provided in the middle of the two clamping rods (4 working) and (4 2) can be used as a fulcrum to apply the relative pressure to waste the two clamping rods (4 i ), (4 2) The front ends of the two clamping levers (41) and (42) can be brought together to grip the food. At this time, the torsion spring (43) is in a constricted state, and the second clamping is released (41). (42) Pressure: Time.....乂.. By the restoring force of the torque (4 q ), the two clamps (4f) and (42) can be opened to achieve the opening and closing. The effect of taking food; of course, the creator developed the catering fixture for the two clamps (4 1 ), (4 2 ) — The end can be positioned, so that the protrusions (4丄丄) and the recessed portions (4 2 1 ) are formed on the inner sides of the two clamping bars (4 i ) and (42 2) for corresponding fitting positioning. In the production, it is necessary to form two molds to separately form the clamping rods (4 1 1 ) and ( 4 2 1 ) having the protruding portion (4 1 1 ) and the concave portion (4 2 1 ), thus causing the manufacturer to produce The increase in manufacturing cost, in addition, since the creator's previously developed meal fixture uses a general metal torsion spring (4 3), so the injection molded plastic clamp (41), (42) The difference between the upper and the color is great, not very beautiful. The reason is that the creator has the above-mentioned lack of improvement in view of the previously developed meal fixture design, which is supported by many years of manufacturing form number A0101 峨M399669 and design experience and knowledge in related fields. Ingenuity, research and development improvement of the previously developed meal fixtures, and research and creation of this creation 〇 [new content] [0003] This creation department is about a kind of food fixture (1), its main purpose is to A food jig is provided which is convenient for picking up articles and having low cost. In order to achieve the above-mentioned implementation purpose, the present author has developed the following fixture (1) for the meal, which comprises: two clamping rods, which are provided with two positioning protrusions on the inner side of the two clamping rods, and the two positioning protrusions are arranged sideways Each forming has a positioning: a recess for one of the clamping rods: v;; ;: . V. The position of the bump is embedded in the other clamping rod lacking positioning concave < in the middle. Ί -:: The inner side extends outward to form a slot, and the upper end of the slot is recessed and formed with a hook portion. The elastic connecting member is provided with two opposite lead-in sections, and the second lead-in section is provided. The connecting section connecting the two lead-in sections is formed, and the hooking block is protruded on the inner side of the top end of the two lead-in sections, so that the two lead-in sections of the elastic connecting piece are respectively introduced from the inside of the slot of the two clamping rods, and then are driven out to the opening. The outer side of the slot is provided, and the hook block of the top end of the two lead-in sections is hooked to the hook portion provided at the upper end of the outer side of the slot. Therefore, in the manufacture, the clamp rods of the same structure can be combined to form the original creation, so that only one clamp rod mold can be produced in the manufacture, and the implementation of the creation can be completed, thereby achieving an effective saving of manufacturing cost. In addition, the elastic joints of this creation are also injection molded, so the same material as the clamp bar can be used, so that the overall appearance after assembly has the same quality form number A0101 Page 5 / 21 pages M399669 More beautiful 'To attract the purchase of H's into the _ step to achieve the real benefits of enhancing the competitiveness of the industry. [Embodiment] [0004] In order to make the technical means and the fabric red effect, it can be more completely and clearly disclosed. For details, please refer to the drawings and drawings of the disclosure: First, please refer to - As shown in the three figures, the fixture (-) for the creation of the meal consists of two clamps (i) and elastic joints (2) arranged between the two clamps (丄); The two clamping rods (i) are such that the bottom side of the two clamping rods (i) is tapered to a tapered clamping end (11), and then a plurality of anti-slip stripes (111) are provided on the side of the _, ' And gas, >, (the upper end of the upper end is formed with a wedge surface (1 2), so that the upper ends of the two clamping rods (1) can be engaged with each other', and two positioning protrusions are protruded on the inner side of the two clamping rods (1) (丄3 ), and a positioning groove (丄4) is formed on each side of the two positioning & block (1 3), so that the clamping bar (1 3 ) of the clamping bar (1 ) corresponds to the other side. a positioning groove (i 4 ) of the rod (1), and the positioning protrusion (13) and the end portion of the positioning groove (i 4) form a corresponding arc-shaped guide circle U31), (141), In addition, the clamping rod (1) is extended from the inner side to the outer side to form There is a slot (15), and the inside and the outside of the slot (15) are at the boundary between the positioning projection (丄3) and the positioning groove (丄4), and the inner side of the clamping rod (丄) The bottom edge of the slotted (worker 5) is formed to be inclined toward the outer side of the clamping lever (丄) (the work 5 1 ) and then by the guiding slope (丄 5 work) along the outside of the slot (work 5) To the outside of the slot (1 5), the upper end is formed with a hook portion form number A0101, page 6 / 21 pages (152); the elastic joint (2), please refer to the figure shown in Figure 4 There are two opposite lead-in sections (2 1 ), and a circular arc-shaped connecting section (2 2) connecting the two lead-in sections (2 1 ) is formed between the bottom ends of the two lead-in sections (2 1 ), and the two lead-in sections are further formed ( 2 1) The inner side of the top end is convexly provided with a corresponding hook block (2 3)' such that the two lead-in sections (2 1 ) of the elastic connecting piece (2) are respectively grooved (15) inside the two clamping rods (1) The guide bevel (1 5 1 ) is introduced to pass out to the outside of the slot (χ 5), and then the hook block (2 3) of the top end of the second lead-in section (2 1 ) is set in the slot (1 5 The hook on the outer side (丄5 2) corresponds to the hook and the second clamp 1) The group is connected together: According to this, when the user wants to pick up the food, please refer to the fifth figure as shown in the figure. The user holds the position of the two clamping rods (Ϊ), and the suitable position is The positioning protrusion (i 3) of the two clamping rods (1) and the positioning groove (14) together form a lower point of the fulcrum; then, the user holds the two clamping rods (丄) With the force applied toward the inner side, at this time, the rods (1) below the fulcrum formed by the positioning projections (j 3) and the positioning grooves (14) will close together with each other, to the clamping rod (1) The bottom side clamping end (丄丄) is formed to be pressed for the user to grip the food, and the sliding stripe is provided on the inner side of the clamping end (1 1 ) by the two clamping rods (1) (iii) ) Producing anti-slip effect, so that the food is more firmly clamped and does not slip down; and at the bottom clamping end (1 1 ) of the two clamping rods (1), the food is located at the same time as the positioning projection (i 3) and The upper end of the clamping rod (1) above the fulcrum formed by the positioning groove (i 4) is in a relatively separated and unfolded state, and is also set in the two clamping rods (1) to open the groove (1 5), and the two clamping rod form numbers are AOIOI Page 7 of 21 (1399669 1) The elastic connecting piece (2) which is connected together and the upper end of the second lead-in section (2 1 ) will be forced outward due to the outer end of the clamping rod (1). Wei Kai; In this way, when the user wants to put down the refreshed food, the user releases the clamping rod below the fulcrum of the positioning protrusion (丨3) and the positioning groove (丄4) of the two clamping bars (1). (1) When the inner side of the rod is biased, it is located above the fulcrum formed by the positioning projection (13) and the positioning groove (14), and is in the expanded state of the elastic connecting member (2) and the second introducing section (2) 1) The upper end will return to its original shape, so that the upper ends of the two clamping rods (1) will be closer together, and the upper end of the two clamping rods (1) will be made by the wedge-shaped surface (i 2) formed on the inner side of the upper end of the clamping rod (1): Reciprocal inclusion, test this, the positioning rod (1 3) and the positioning groove under the branch #Lianbenzhi # below the lost rod (1) clamping end (1 1) will be self-expanded: _ reach will be lost The effect of the food is put down. In addition, this creation is also suitable for beginners who eat chopsticks in general, such as children or Westerners, as well as hand coordination caused by accident or disease. Difficult's not easy to take the chopsticks diners as the training aids for training the correct way of changing. When implementing the use, the tiger's mouth and the nameless B are fixed to the hand-clamp; ^(1), and then the thumb The index finger and the middle finger jointly hold the other-clamping rod (1), and then use the clamping lever (1) held by the thumb, forefinger and middle finger to press the other clamping cup (1) fixed to the hand tiger mouth and the ring finger. At this time, the index finger and the middle finger are only slightly flexed and stretched, and the position of the index finger is used as a fulcrum for the tripod action, so that the clip-side # (1) bottom gripping end (ii) clips the food and the like. Since the clamp of the Qianxiang shaft joint (2) at the upper end of the clamp-(#) is used to clamp the clamp (#) to the clamped object, there is no case where the M399669 crosses each other to avoid the rotation of the clamped object. Sliding down, then, when you want to perform the lost object again, push the clamping rod (1) held by the thumb, forefinger and middle finger away from the other clamping rod (1) to make the two clamping rods ( 1) Re-injection action to achieve the purpose of training beginners to take chopsticks or hand injuries to eat their own chopsticks. In addition, since the creation is made by using the clamps (1) of the same structural design, the manufacturing of the creation can be completed by using only one mold. Therefore, the cost of remanufacturing can be greatly reduced, and The elastic connecting piece (2) for assembling the two clamping rods (1) is also injection molded, so the same material can be used, so that the overall appearance after assembly has the same color and texture, and is more beautiful and more beautiful. It can attract consumers' purchases and achieve the substantial effect of enhancing their competitiveness in the industry. 1 . According to the above structure and embodiment, the present invention has the following advantages: 1. The cooking jig of the present invention is formed by a pair of clamping rods of the same structure, so that only one mold is required for manufacturing. This creation can be completed, and compared with the case where the creator's previously developed meal fixture is composed of two differently constructed clamping rods, the creation of the two molds is more effective, and the creation system is more effective in saving manufacturing. cost. 2. The cooking fixture of this creation enables the elastic connecting piece of the two clamping rods to be shot and formed. Thus, the same material as the clamping rod can be used, so that the overall appearance after assembly has the same texture and is more attractive and attractive. Consumers favor the purchase and achieve the substantial benefits of enhancing their competitiveness in the industry. 3. The cooking fixtures of this creation can provide beginners who generally take chopsticks to eat, and difficulties in hand coordination due to accidents or diseases, and it is not easy to use chopsticks as a training tool for training chopsticks. Form No. A0101 Page 9 of 21 M399669 The upper end of the two clamping rods is fixed by the elastic connecting piece _ When the two clamping rods are clamped at the end, they will not cross each other, causing the food to slip down. In this case, the effect of assisting the user to learn to take the chopsticks correctly is achieved. In summary, the 'complementary _ can indeed achieve the effect, and the specific structure revealed by it, not only has not been seen before it was disclosed in the middle of the request, Cheng has fully complied with the provisions and requirements of the patent law. Patent _ please 'materials Hui ^ review, and grant a patent, it is really good. [Simple description of the map] [0005] The first picture: the three-dimensional exploded view of the creation of the second picture: the third part of the creation of the three-dimensional division of the creation: the three-dimensional combination of the creation of the poison: .: redundant?.. Fourth: The fifth section of the combination of the creation: the sixth diagram of the state of use of the creation: the seventh diagram of the existing three-dimensional diagram: the second perspective of the existing three-dimensional exploded view: the second perspective of the existing one [the main component symbol description] [0006] <Creation> (1) Clamping rod (1 1 1) anti-slip stripe (13) Positioning lug (14) Positioning groove (15) Slot (1 5 2) Hook part form No. A0101 ( 11) Clamping end (12) Wedge surface (131) Conducting circle (141) Conducting circle (1 5 1 ) Guide bevel (2) Elastic coupling 10th page / 21 pages M399669 (21) Leading section (2 2 (23) Hook block <Existing> (3) Fixture (31) (4) Food jig (41) (411) Projection (412 (413) groove (42) (421) Recess (422 ( 4 2 3) Groove (43) (4 3 1 ) End connection section Clamping section Clamping rod Recessed section Clamping rod Recessed section Torsion spring
表單編號A0101 第11頁/共21頁Form No. A0101 Page 11 of 21