M399304 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種冰箱，尤其是關於一種藉由將除霜 水霧化，用以保持蔬果置放室濕度之冰箱。 【先前技術】 目前的冰箱裝置為了提高對於食物的保鮮效果，通常 是在溫度控制上作改良。當冰箱進行冷凍循環時，循環氣 體經過儲藏於冰箱内的食物（例如生鮮蔬果類食品）時，若 無適當之包裝，會逐漸將食物表面之水分帶離，因此食物 在冰箱内擺放時間越久’其水分失去越多。 除了在溫度控制上進行改良，亦有針對溼度控制上進 行改良。於先前技術中，冰箱保濕之技術係藉由加濕器將 冰箱進行除霜時所產生之除霜水汽化，進而導入冰箱内部 以提高濕度，然而習用之加濕器的運作係以加熱的方式進 行，因此隨著此加熱的過程亦會間接地使冰箱的溫度提 高，因而降低冰箱冷藏之效果與增加數倍之耗電量。 因此，有必要提供一種具蔬果保濕裝置之冰箱，以改 善先前技術所存在的問題。 【新型内容】 3 M399304 本創作之主要目的係在提供一種藉由將除霜水霧化並 排放至蔬果置放室，以保持躲置放室濕度之冰箱。 a為達成上述之目的，本創作之具蔬果保濕裝置之冰 相，其中冰箱包括蔬果置放室、冷媒壓縮循環系統、排水 流道以及蔬果保濕裝置。排水流道係將冰箱之除霜水引導 至排水盤。蔬果保職置包括霧化裝置以及抽水裝置，其 中霧化裝置相鄰於蔬果置放室，而抽水裝置用以抽取流經 排水流道之除霜水，並將除霜水加壓使其流至霧化裝置， 霧化裝置用以將除霜水霧化，並排放至蔬果置放室，用以 維持蔬果置放室之相對濕度。 根據本創作之一實施例，具蔬果保濕裝置之冰箱更包 括濕度偵測器，其用於偵測蔬果置放室之濕度，當相對濕 度小於一特定濕度時，霧化裝置便開始運作。 根據本創作之一實施例，蔬果保濕裝置具有水位偵測 器，可偵測除霜水之多寡，以啟動抽水裝置，當到達一定 水量時’抽水裝置即會停止運作。 【實施方式】 為讓本創作之上述和其他目的、特徵和優點能更明顯 易僅’下文特舉出本創作之具體實施例，並配合所附圖式， 作詳細說明如下。 M3.99304 請先參考圖1係關於本創作具蔬果保濕裝置之冰病a 示意圖。 具蔬果保濕裝置之冰箱1包括蔬果置放室n、冷邊廣 縮循環系統12、排水流道13以及蔬果保濕裝置14。〆’ 冷媒壓縮循環系統12包括壓縮機121以及冷卻3 12厂當 冰箱進行除霜時(如壓縮機121停止運轉），排水流道13 # 所產生之除霜水引導至排水盤131。 接著印一併參考圖2係關於本創作具蔬果保濕裴蓼厶 冰箱之局部示意圖。蔬果保濕裝置14包括霧化裝置丨41 # 霧 及抽水裝置142。霧化裝置141相鄰於蔬果置放室ll， 化裝置141用以將除霜水霧化，並排放至蔬果置放家11 而抽水裝置142用以抽取流經排水流道13之除霜水，炎 除霜水加壓使其流至霧化裝置M1，用以維持蔬果襄沐多 11之相對濕度。 本創作之一實施例中，當壓縮機121停止時，冰箱 進行除霜程序，此時排水流道13將冰箱1之除霜水弓丨务多 排水盤131 ’而排水流道13包括截水件16，截水件16 以引導除霜水以流入抽水裝置142。 當蔬果保濕裝置14接收足夠量之除霜水後，除霜个 不再導流入截水件I6,使其餘之除霜水沿著排水流道 流至排水盤131，其中，匯集於排水盤13丨之除 1399304 由手動清除，亦可由加熱器使其蒸發。 而抽水裝置142接收由截水件16所導引之除霜水後會 將其加壓’並輪送至相鄰於蔬果置放室U之霧化裝置 141 ’再藉由霧化裝置141將除霜水霧化而排放至蔬果置放 室Π中’用以維持蔬果置放室丨丨之相對濕度，於此實施 例中’該霧化裝置141將霧化後之除霜水排放至蔬果置放 室11之排放方法是使用喷灑之方式，然不以此為限。 本創作之一實施例中’蔬果保濕裝置14具有水位偵測 器’可偵測除霜水之多募，當蔬果保濕裝置14之除霜水不 足時，抽水裝置142即會啟動以抽取除霜水，而當到達一 定水量時，抽水裝置142即會停止運轉。 根據本創作之一實施例中，冰箱丨更包括濕度偵測器 15，其用於偵測蔬果置放室丨1之濕度，一般而言，蔬果置 放室11之相對濕度維持在80%〜95%之間，係為置放蔬果 時較理想之溼度。當相對濕度小於特定濕度範圍時，霧化 裝置141便開始運作，於本實施例中，特定溼度範圍即為 相對溼度80%至95%，但本創作並不以此為限。 舉例而言，若特定溼度之下限值設為相對溼度8〇0/〇， 田濕度偵測器15感測蔬果置放室u之相對濕度低於8〇% 時，便會令霧化裝置141將除霜水霧化而往蔬果置放室n 内噴渡’以補充蔬果置放室u内之渔度，而當濕度債測器 ^建或高於95%，霧化 15感測蔬果置放室11之相對濕度 裝置141即會停止作動。 於本實施例_，壓縮機 IZ1M399304 V. New description: [New technical field] This creation is about a refrigerator, especially a refrigerator for atomizing the defrosting water to maintain the humidity of the vegetable and fruit storage room. [Prior Art] In order to improve the freshness preservation effect on foods, current refrigerator devices are usually improved in temperature control. When the refrigerator is in the refrigeration cycle, when the circulating gas passes through the food stored in the refrigerator (such as fresh fruits and vegetables), if it is not properly packaged, the moisture on the surface of the food will be gradually removed, so the longer the food is placed in the refrigerator. 'The more water it loses. In addition to improvements in temperature control, improvements have been made to humidity control. In the prior art, the technology of moisturizing the refrigerator is to vaporize the defrosting water generated by defrosting the refrigerator by the humidifier, and then introduce it into the interior of the refrigerator to improve the humidity. However, the humidifier used in the conventional way is heated. This is carried out, so that the heating process indirectly increases the temperature of the refrigerator, thereby reducing the effect of refrigerating the refrigerator and increasing the power consumption by several times. Therefore, it is necessary to provide a refrigerator with a fruit and vegetable moisturizing device to improve the problems of the prior art. [New Content] 3 M399304 The main purpose of this creation is to provide a refrigerator that can keep the humidity of the chamber by atomizing and discharging the defrosting water into the fruit and vegetable setting room. a. In order to achieve the above objectives, the present invention has an ice phase of a fruit and vegetable moisturizing device, wherein the refrigerator comprises a vegetable and fruit storage room, a refrigerant compression circulation system, a drainage flow channel, and a vegetable and fruit moisturizing device. The drain channel directs the defrosting water from the refrigerator to the drain pan. The vegetable and fruit preservation service includes an atomizing device and a water pumping device, wherein the atomizing device is adjacent to the vegetable and fruit placing chamber, and the pumping device is configured to extract the defrosting water flowing through the drainage channel and pressurize the defrosting water to flow To the atomizing device, the atomizing device is used to atomize the defrosting water and discharge it to the fruit and vegetable setting chamber to maintain the relative humidity of the fruit and vegetable placing chamber. According to an embodiment of the present invention, the refrigerator with the vegetable and fruit moisturizing device further comprises a humidity detector for detecting the humidity of the vegetable and fruit storage room, and the atomizing device starts to operate when the relative humidity is less than a specific humidity. According to an embodiment of the present invention, the vegetable and fruit moisturizing device has a water level detector that detects the amount of defrosting water to activate the pumping device, and when the water reaches a certain amount, the pumping device stops operating. The above and other objects, features and advantages of the present invention will become more apparent from the following description. M3.99304 Please refer to Figure 1 for a schematic diagram of the ice disease a of the fruit and vegetable moisturizing device. The refrigerator 1 with a fruit and vegetable moisturizing device includes a fruit and vegetable setting chamber n, a cold edge widening circulation system 12, a drain flow path 13, and a fruit and vegetable moisturizing device 14. The refrigerant compression cycle system 12 includes a compressor 121 and a cooling unit. When the refrigerator performs defrosting (e.g., the compressor 121 is stopped), the defrosted water generated by the drain passage 13# is guided to the drain pan 131. Then, with reference to Fig. 2, a partial schematic view of the refrigerator with fruits and vegetables moisturizing 本 is described. The fruit and vegetable moisturizing device 14 includes an atomizing device 丨41# mist and a pumping device 142. The atomizing device 141 is adjacent to the vegetable and fruit storage chamber 11, and the chemical device 141 is used for atomizing the defrosting water and discharging it to the vegetable and fruit placing device 11 for pumping the defrosting water flowing through the drainage channel 13. The defrosting water is pressurized to flow to the atomizing device M1 to maintain the relative humidity of the fruits and vegetables. In one embodiment of the present invention, when the compressor 121 is stopped, the refrigerator performs a defrosting process, at which time the drain flow passage 13 divides the defrosting water bow of the refrigerator 1 into the multi-drainage tray 131' and the drain flow passage 13 includes the water intercepting A water intercepting member 16 guides the defrosting water to flow into the water pumping device 142. When the vegetable and fruit moisturizing device 14 receives a sufficient amount of the defrosting water, the defrosting device is no longer guided into the water intercepting member I6, and the remaining defrosting water flows along the drainage channel to the drain pan 131, wherein the draining plate 13 is collected.除 1 1399304 is manually removed and can be evaporated by a heater. The pumping device 142 receives the defrosted water guided by the water intercepting member 16 and pressurizes it </ RTI> and sends it to the atomizing device 141' adjacent to the vegetable setting chamber U, and then the atomizing device 141 The defrosting water is atomized and discharged into the vegetable and fruit storage chamber ' 'to maintain the relative humidity of the husk setting chamber. In this embodiment, the atomizing device 141 discharges the defrosted water after being atomized to the vegetable and fruit. The discharge method of the storage chamber 11 is a method of spraying, but is not limited thereto. In one embodiment of the present invention, the 'fruit and vegetable moisturizing device 14 has a water level detector' that can detect the multi-raise of the defrosting water. When the defrosting water of the vegetable and fruit moisturizing device 14 is insufficient, the pumping device 142 is activated to extract the defrosting water. And when a certain amount of water is reached, the pumping device 142 will stop running. According to an embodiment of the present invention, the refrigerator further includes a humidity detector 15 for detecting the humidity of the vegetable and fruit storage chamber 1 . Generally, the relative humidity of the vegetable and fruit storage chamber 11 is maintained at 80%. Between 95%, it is the ideal humidity for placing fruits and vegetables. When the relative humidity is less than the specific humidity range, the atomizing device 141 starts to operate. In the present embodiment, the specific humidity range is 80% to 95% of the relative humidity, but the present invention is not limited thereto. For example, if the lower limit of the specific humidity is set to the relative humidity of 8〇0/〇, the field humidity detector 15 senses that the relative humidity of the vegetable and fruit storage room u is less than 8〇%, the atomization device is made. 141 The defrosting water is atomized and sprayed into the vegetable and fruit storage room n to supplement the fishing degree in the vegetable and fruit storage room u, and when the humidity debt detector is built or higher than 95%, the atomization 15 senses the fruit and vegetable The relative humidity device 141 of the storage chamber 11 stops operating. In this embodiment _, the compressor IZ1
Jfc /水裴置142之運轉係 非於同時間進行。由於壓縮機u在 系 逆轉時，冰箱主體ln 内之水分會因冷凍循環而持續被帶離， , 因此於壓縮機121 t運轉時’透崎化裝1141 __吨升蔬果置放 至11之溼度。 於本實施例中，霧化裝置141係位於蔬果置放室u之 上方’但本創作並不以此為限。舉例來說，霧化裝置141 亦可設置於蔬果置放室11之側邊或下方。 霧化裝置H1係為灑水裝置，以將除霜水霧化成分子 狀或離子狀(例如將水分子分解為H+離手、〇H_離子）。舉 例來說，霧化裝置141可使用「靜電霧化」技術，藉由在 液體噴嘴與其相對的接地電極之間施以電壓，使得從噴嘴 流出的液體脫離表面張力的限制，進而分裂為水離子或離 子團的現象。而「靜電霧化」技術目前係廣泛的使用在許 多需要高精密度的卫業用途上，因此不再贅述。 於本實施例中，抽水裝置142係為微型抽水幫浦，用 以供應霧化裝置141運作叱^ 下所需之水量與水壓。而其啟動之 呀機’除利用水位偵測芎 行降± 裔之偵測結果以外，亦可於冰箱進 T咏霜程序時，即預先把 识无抽取除霜水。另，亦可利用溼度偵 M399304 測器15所偵測之溼度值，當濕度小於特定溼度時，抽水裝 置142即會運作，以確保霧化裝置141運作時有足夠之水 量。惟，以上之抽水裝置142的啟動時機，僅是於本實施 例架構下之數個較佳技術手段，本創作並不以此為限。 综上所陳，本創作無論就目的、手段及功效，在在均 顯示其迥異於習知技術之特徵，懇請貴審查委員明察， 早曰賜准專利，俾嘉惠社會，實感德便。惟應注意的是， 上述諸多實施例僅係為了便於說明而舉例而已，本創作所 主張之權利範圍自應以申請專利範圍所述為準，而非僅限 於上述實施例。 【圖式簡單說明】 圖1係關於本創作具蔬果保濕裝置之冰箱之示意圖。 圖2係關於本創作具蔬果保濕裝置之冰箱之局部示意圖。The operation of Jfc / Water Set 142 is not performed at the same time. Since the compressor u is reversed, the moisture in the main body ln of the refrigerator is continuously taken away due to the refrigeration cycle. Therefore, when the compressor 121 t is running, the liquid crystal of the liquid crystal is put into the humidity of 11 1 1 ton. . In the present embodiment, the atomizing device 141 is located above the fruit and vegetable setting chamber u, but the present invention is not limited thereto. For example, the atomizing device 141 may also be disposed at the side or below the vegetable setting chamber 11. The atomizing device H1 is a sprinkler device for atomizing or ionicizing the defrosting water (for example, decomposing water molecules into H+ hands, 〇H_ ions). For example, the atomizing device 141 can use an "electrostatic atomization" technique by applying a voltage between the liquid nozzle and its opposite ground electrode, so that the liquid flowing out of the nozzle is separated from the surface tension and then split into water ions. Or the phenomenon of ion clusters. The "electrostatic atomization" technology is currently widely used in many applications requiring high precision in the industry, so it will not be described again. In the present embodiment, the water pumping device 142 is a micro pumping pump for supplying the amount of water and water pressure required for the atomizing device 141 to operate. In addition to using the water level detection to detect the results of the detection of the genius, it is also possible to pre-clear the defrosting water in the refrigerator when the T 咏 cream procedure is entered. Alternatively, the humidity value detected by the humidity detector M399304 15 can be utilized. When the humidity is less than the specific humidity, the pumping device 142 operates to ensure that the atomizing device 141 operates with sufficient water. However, the starting timing of the above pumping device 142 is only a few preferred technical means under the framework of the embodiment, and the present invention is not limited thereto. In summary, this creation, regardless of its purpose, means and efficacy, is showing its characteristics different from the well-known technology. You are kindly asked to review the examinations and give you a patent in advance, and you will feel the virtues. It is to be noted that the various embodiments described above are merely illustrative for ease of explanation, and the scope of the claims is intended to be limited by the scope of the application, and not limited to the above embodiments. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic view of a refrigerator having a fruit and vegetable moisturizing device. Fig. 2 is a partial schematic view showing the refrigerator of the present invention with a fruit and vegetable moisturizing device.