M397705 五、新型說明： 【新型所屬之技術領域】 本創作係有關於一種容器結構，尤指一種開口不會外擴變 形且烘烤後不會滲油之紙製烘烤容器。 【先前技術】 烘烤之小西點—直以來都是相當受歡迎的點心之一，然 而’其為烘烤前之原始材料都是黏稠的麵糊，因此，必須先倒 入一容器中再放入烤箱加以烘烤成型。以供烤小蛋糕為例，為 求降低成本，其所使用之烘烤容器通常為紙製品，待消費者欲 食用時再自行撥離。 ' 人 凊參閱如第三圖所示’其係為一習用之供烤容器，其主要 係利用—圓形之紙材，透過模具而形成-杯狀結構（5〇)， 2多餘的材料則於其上形成㈣讀摺（5 1 )。然而， 、找烤谷_ ’其杯σ容狀私細後即開始外擴變 形，因此，在使用之前必須於其外部套上紹杯，以變 量，相當不方便。 有4"於此’便有業者研發出如第四圖所示之棋烤容器。其 t要結構特徵就是在容器（6 〇)成型後，再於其開口端緣二 用機向外捲製—環形肋（6 1 )，加強其結構強度，避免於 到入麵糊後谷裔口外擴變形。然而，這樣的烘烤容器因必須使 用專用機且製程較為繁複，所以造價高，較不為-般埃烤業者 所接夸。 八 3 M397705 除上述缺失外’目前_般崎切物並存在有下述共 同之缺點： 1 、在降低絲的考量下，目树為 薄，當倒入麵糊後，容器下缘〜心 器之、，氏材較 整體外型。 叫⑽卜齡繼培後蛋糕 之M397705 V. New description: [New technical field] This creation is about a container structure, especially a paper baking container whose opening does not expand and deform and does not seep after baking. [Prior Art] The small West Point of baking is one of the most popular snacks. However, the original material before baking is a sticky batter. Therefore, it must be poured into a container and then placed. The oven is baked. In the case of baking small cakes, in order to reduce costs, the baking containers used are usually paper products, which are left to be dispensed when the consumer wants to eat. 'People's 凊 如 如 如 如 ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' Form (4) a reading (5 1 ) thereon. However, after looking for the roasting _ ’ cup σ 容 容 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , There are 4"" and there are manufacturers who have developed a chess baking container as shown in the fourth figure. The structural feature of the t is that after the container (6 〇) is formed, the outer end of the container is rolled outwardly by the machine - the annular rib (6 1 ), which strengthens the structural strength and avoids the entrance of the batter after the batter. Expansion deformation. However, such a baking container has a high cost due to the necessity of using a special machine and a complicated process, and is less praised by the griller.八 3 M397705 In addition to the above-mentioned missing 'current _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ , the material is more overall appearance. Called (10) Bu Ling, after the cake,
2、 時下作秘物之紙材__㈣然，防、由 只有厚度纽價格低之優點’然而經過高溫烘烤後，仍會有夹 油的現象發生’影響容科表上印刷贿之美觀。 - 3、 現有之紙㈣烤容贿蛋糕之軸力不高，因此蛋輕 烤好經冷卻收縮後，會與奸之崎軸簡之_ 、 相不好。 .. ^2, nowadays the paper material for the secret __ (four), the defense, only the advantage of the low price of the thickness of the new button 'But after the high temperature baking, there will still be oil phenomenon phenomenon 'affecting the beauty of the printed bribe on the Rongke watch . - 3, the existing paper (four) roasting bribe cake axial force is not high, so the egg lightly baked after cooling and shrinking, will be with the traits of the traits of the singularity, is not good. .. ^
緣是，本創作人乃針對上述紙製供烤容器之諸多缺失，本 著鎮而不捨的精神與精益求精之目的，積極不斷的加以研究改 良’並經長期之努力與雜，終於開發設計出本創作。 【新型内容】 本創作之主要目的’在於解決上述_題而提供-種開口 不會外擴贿且；!：辑後;會滲油之紙製輯容器。 為達上述目的，本創作主要係包括一使用雙層紙材利用模 具所形成之杯狀結顧，該杯狀結類餘含有—般防油紙之 外層以及-格拉辛紙所構成之内層；該杯狀結構體包含有一底 面以及自底面周緣向上向外延伸之筒壁，該筒壁上形成系列 之皺指’該等皺褶除可提升筒壁之結構強度外，更能用以結合 4 杯狀結構體之外層與内層。 藉由上述結構，本創作係採内、外層設計，可加強結構之 強度，避免烘烤容器在倒入麵糊時外擴變形；本創作之外層為 舣防油紙，而内層則為具吸油功效之格拉辛紙，因此，在烘 培的過程中，油脂不容易滲透到外層，可保有外層印刷圖案之 美觀；内層之格拉辛紙之厚度極薄，除可於細後緊緊貼附於 外層之防油紙’對於供烤容器之成本並*會造成太大的影響； 當供烤完錢’ _之格拉辛紙餘陳蛋糕上，s此，蛋糕 即使烘烤完成經冷卻收縮後，其與供烤容關所產生之間隙並 不明顯’仍能保有較佳之賣相。 本創作之上述及其他目的與優點，不難從下述所選用實施 例之詳細說明與附圖中，獲得深入了解。 當然，本創作在某些另件上，或另件之安排上容許有所不 同’但所選用之實施例，則於本說明書中，予以詳細說明，並 於附圖中展示其構造。 【實施方式】 本創作係有關於-種開σ不會外擴變形城烤後不合承 油之紙製輯妨，請參閱如第H騎心其主要^吏 用雙層紙材模具_紅減結顧（i Q)，本創作之 較佳實施财，所顧之_係互錄4再預先_為圓形， 但並不以此祕。待成型後，該杯狀㈣體（i Q)之外層（丄 01)為—般之㈣紙’喊_(1Q 2)戦具吸油曰功能 M397705 之格拉辛紙。該杯狀結構體（丄Q)包含有一底面（丄1)以 及由底面（11)周緣向上向外延伸之筒壁（12)，合妒 成筒壁（12)時多餘的材料則於筒壁（工2)上形成系列之 敵指（1 2 1 ) ’該等皺褶（1 2 !)除可提升筒壁（工2 ) 之結構強度外，更能用以結合杯狀結構體（1〇)之外層（工 〇1)與内層（1 Q 2 )，是以’本創作在製作的過程中不需 使用任何黏著劑。 综上所述，本創作除保有—般紙製烘烤容器輕薄之優點 外’更具有下述之優點： 1、 採内、外層設計，可加強結構之強度，避免洪烤容器 在倒入麵糊時外擴變形。 2、 本創作之外層為—般防油紙，_層則為具吸油功效 之格拉辛紙，因此，在烘培的過程中，油脂不容易滲透到外層， 可保有外層印刷圖案之美觀。 曰 3内層之格拉辛紙之厚度極薄，除可於成型後緊緊貼附 於外層之防油紙’對於烘烤容器之成本並不會造成太大的影 響。 4、當烘烤完成後，内層之格拉辛紙會黏附於蛋糕上，因 此’蛋糕即触烤完成並經冷卻收縮後，其與烘烤容器間所產 生之間隙並不_，仍能保魏佳之賣相。 以上所述實施例之揭示係用以說明本創作，並非用以限制 本J乍文舉凡數值之變更或等效元件之置換仍應隸屬本創作 6The reason is that this creator is aiming at the many defects of the above-mentioned paper-made grilling containers, and in the spirit of perseverance and the purpose of excellence, and actively researching and improving 'and through long-term efforts and miscellaneous, finally developed and designed This creation. [New content] The main purpose of this creation is to provide the above-mentioned _ questions and provide - the opening will not expand the bribe; and: after the series; will be oily paper collection container. In order to achieve the above purposes, the present invention mainly comprises a cup-shaped contact formed by using a double-layer paper material, which comprises an outer layer of a general oil-repellent paper and an inner layer composed of a glass paper; The cup-shaped structure comprises a bottom surface and a wall extending upwardly and outwardly from the periphery of the bottom surface, and the series of wrinkles are formed on the wall of the tube. The wrinkles can be used to combine the 4 cups in addition to the structural strength of the tube wall. The outer layer and the inner layer of the structural body. With the above structure, the creation of the inner and outer layers of the creation can strengthen the strength of the structure and prevent the baking container from expanding and deforming when poured into the batter; the outer layer of the creation is anti-oil paper, and the inner layer is oil-absorbing. Glassine paper, therefore, in the process of baking, the oil does not easily penetrate into the outer layer, and the appearance of the outer printed pattern can be preserved; the thickness of the inner layer of the glassine paper is extremely thin, except that it can be attached to the outer layer tightly after being thinned. Oil-proof paper's cost to the baking container and * will have too much impact; when the roasting money ' _ 格拉 辛 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸 纸The gap created by the roasting pass is not obvious 'still can still maintain a better selling phase. The above and other objects and advantages of the present invention will become more apparent from the detailed description and the accompanying drawings. Of course, the present invention allows for different 'on the other parts, or the arrangement of the parts. However, the selected embodiment is described in detail in the present specification, and its construction is shown in the drawings. [Embodiment] This creation is related to the kind of paper that can not be expanded after the deformation of the city is not expanded. Please refer to the paper on the H. For the sake of (i Q), the better implementation of this creation, the _ is the inter-record 4 and then _ is a circle, but not this secret. After the molding, the cup (four) body (i Q) outer layer (丄 01) is the same (four) paper 'shout _ (1Q 2) with the oil absorbing function M397705 of the glass paper. The cup-shaped structure (丄Q) comprises a bottom surface (丄1) and a wall (12) extending upwardly and outwardly from the periphery of the bottom surface (11), and the excess material is formed on the wall when the tube wall (12) is combined (Part 2) Forming a series of enemy fingers (1 2 1 ) 'The wrinkles (1 2 !) can be used to combine the cup-shaped structure in addition to the structural strength of the wall (work 2).之外) The outer layer (Working 1) and the inner layer (1 Q 2 ) are based on the fact that the author does not need to use any adhesive during the production process. In summary, in addition to the advantages of keeping the paper-made baking container light and thin, the creation has the following advantages: 1. The inner and outer design can strengthen the strength of the structure and avoid pouring the batter into the batter. When the outside expands and deforms. 2. The outer layer of the creation is a general oil-proof paper, and the _ layer is a glassine paper with oil absorption effect. Therefore, in the process of baking, the grease does not easily penetrate into the outer layer, and the appearance of the outer printed pattern can be preserved.格拉 3 The thickness of the inner layer of glassine paper is extremely thin, except for the greaseproof paper that can be attached to the outer layer after molding. The cost of the baking container does not have much influence. 4. When the baking is completed, the inner layer of the glassine paper will adhere to the cake. Therefore, after the cake is baked and cooled and shrunk, the gap between the cake and the baking container is not _, still can protect Wei Good selling. The above description of the embodiments is intended to be illustrative of the present invention and is not intended to limit the scope of the present invention.