五、新型說明： 【新型所屬之技術領域】 特別是指一種紙製的薯 本新型是有關於一種薯條盒 條盒。 【先前技術】 參關1，為習知賴製薯條盒_，其t包括有—各 :部910及一盒底部920’該盒身部910與盒底部920 ; 界疋出-容置空間93〇，以提供薯條、洋蔥圈置放於其中。 以速食餐廳來說，在使用者食用著條的時候， 沾取番祐醬等沾醬或佐料來增加食物的美味，‘然而，一般 的方式是將番莊醬擠於速食餐廳的餐盤或廣告傳單上，再 用薯條沾取番莊醬來食用，但其作法不僅不衛生且又合 増加餐盤清洗上的麻煩。 曰 【新型内容】 因此，本新型之目的，即在提供一種可以置放沾醬、 佐料的薯條盒。 八於是，本新型薯條盒，包含一盒身部及一盒底部，該 盒身部與盒底部界定出一供薯條置放的容置空間，且在盒 身部形成有至少一條切割線，該切割線界定出一可供沾醬 置放的撕離區域。 較佳地，盒身部為一中空柱狀且其橫切面概呈橢圓 形，盒身部具有一第一圍繞壁及一第二圍繞壁。其中，切 割線係形成於第一圍繞壁上，且第二圍繞壁的其中一侧邊 與第-圍繞壁的其中-側邊分別it接於盒底部的兩相反側 3 邊。進-步地切割線與第—圍繞壁相反於連接盒底部的 一側邊共同界定出撕離區域。 此外，撕離區域中還可形成有一壓痕，該壓痕界定出 :凹陷空I以供沾醬、佐料置放而不易流出撕離區域。 較佳地’該凹陷空間為圓形、橢圓形及矩形其中之一。 本新型之功效在於，利用在箸條盒的盒身部上形成— 刀a'J線I用者可將切割線所界定出的撕離區域撕離盒身 而置放’占醬、佐料’以增加食用的方便性，JL可避免置 放於餐廳的餐盤或廣告傳單上，在食用上也更為衛生。 【實施方式】 有關本新型之則述及其他技術内容、特點與功效，在 以下配合參考圖式之_個較佳實施例的詳細說明中，將可 清楚的呈現。 人參閱圖2,為本新型薯條盒1〇〇之較佳實施例，該薯條 息1〇〇為紙類材質製成，但不以此為限其中包含一盒身 部1及一盒底部2。 紅现身部1為一中空柱體且其橫切面概呈橢圓形盒身 。"具有-第一圍繞壁u及一第二圍繞壁12，在本實施例 中第圍繞壁11係為薯條盒100的後側壁且第二圍繞壁 為薯條盒100的前側壁，但第一圍繞壁U與S二圍繞壁 之界疋可互換’即第—圍繞壁U為薯條盒1〇〇的前側壁 第一圍繞壁12為薯條盒1〇〇的後侧壁。第一圍繞壁u的 ，中_邊與第二圍繞壁12的其中-侧邊分別連接於盒底 p 2的兩相反側邊’且第—圍繞壁u、第二圍繞壁12及盒 以供薯條、洋蔥圈等食物 底部2共同界定出一容置空間 置放。 在本實施例中，第—圍繞 ^ 0 ^ ^ 固'几土 U的面積會大於第二圍繞 壁12的面積，因此，配人 固、免 一 α參閱圖3，當第一圍繞壁 二圍繞壁12相互重疊壓合 >、第 ^時在苐一圍繞壁11上會界定屮 -不會被第二圍繞壁12覆蓋的外露區域13。 -出 在第一圍繞壁1丨上 y ^ 形成有至少一條切割線14，較佳地 二=第一圍繞一壁U的外露區域13中，但不以此為限。 二二：一與第一圍繞壁U相反於連接盒底部2的-側邊 5 |疋撕離區域15，該撕離區域15可供沾馨佐料 2二換言之，使用者可沿著切割線Η將撕離區域15撕 圍繞壁11，如此，當使用者在吃著條、洋葱圈等食 物時’可將番Μ、胡椒等佐料置於撕離區域15而不是餐 盤或餐廳廣告傳單上，更能增進食㈣衛生’且食用完畢 後可直接將撕離區域15丟棄，並不會造成餐盤清洗上的麻 煩。 此外’切割線14亦可呈—環形而自行界定出撕離區域 15或疋由多數條切割線14圍繞出撕離區域μ，如圖4所 不且切割線14所界定出撕離區域15的數量並不僅限於 個再者，在薯條盒100於生產製作時，可將第一圍繞 壁11加寬加大，以換得更大的撕離區域15來供沾醬佐料 置放。 參閱圖5,本實施例之撕離區域15中還可形成有一壓 痕16,該壓痕16界定出一凹陷空間17，該凹陷空間丨了可 M378197 佐 為圓形、橢圓形、矩形或任何形狀，其用以 料的置放而不易使沾醬、佐料外流出撕離區域15 综亡所述，本新型薯條纟1〇〇在其第一圍繞壁"上形 一切割線14,該切割線μ可界定出—個撕離區域 15，以提供使用者將其撕離 °° 一 食的衛生。 以增加飲 准以上所述者，僅為本新型之較佳實施例而已，當不 能以此限定本新型實施之範圍’即大凡依本新型巾請專利 範圍及新型說明内容所作之簡單的等效變化與修飾，皆仍 屬本新型專利涵蓋之範圍内。 【圖式簡單說明】 圖1是一立體圖，說明習知薯條盒的外觀； 圖2是一立體圖，說明本新型薯條盒之較佳實施例， 其中，切割線與第一圍繞壁的—側邊界定出一撕離區域； 圖3是一平面圖，說明薯條盒壓合後，第一圍繞壁相 對於第二圍繞壁所界定之外露區域； 圖4是一立體圖，說明切割線呈一環形的實施態樣； 及 圖5是一立體圖，說明撕離區域中形成有一壓痕。 M378197 【主要元件符號說明】 100.......薯條盒 I ..........盒身部 II .........第一圍繞壁 12 .........第二圍繞壁 13 .........外露區域 14 .........切割線 15 .........撕離區域 16 .........壓痕 17 .........凹陷空間 2 ..........盒底部 3 ..........容置空間V. New description: 【New technology field】 Especially refers to a kind of paper potato. This new type is about a kind of French fries box. [Prior Art] Reference 1 is a conventional French fries box _, which includes - each: a portion 910 and a box bottom 920 'the box body 910 and the bottom 920 of the box; 93〇, to provide French fries, onion rings placed in it. In the fast-food restaurant, when the user eats the strip, he or she drank the sauce or sauce to increase the taste of the food. 'However, the general way is to squeeze the Panzhuang sauce into the fast food restaurant. On the plate or on the flyer, you can use the French fries to pick up the Panzhuang sauce to eat, but the method is not only unsanitary, but also the trouble of cleaning the plate.曰 【New content】 Therefore, the purpose of the present invention is to provide a French fries box that can be placed with sauce and sauce. Eightth, the novel fries box comprises a box body and a box bottom, the box body and the bottom of the box define an accommodating space for placing the French fries, and at least one cutting line is formed in the box body portion. The cutting line defines a tear-off area for the sauce to be placed. Preferably, the box body has a hollow column shape and its cross section is substantially elliptical, and the box body has a first surrounding wall and a second surrounding wall. Wherein, the cutting line is formed on the first surrounding wall, and one of the side edges of the second surrounding wall and the middle side of the first surrounding wall are respectively connected to opposite sides 3 of the bottom of the box. The progressive cutting line and the one side of the first surrounding wall opposite the bottom of the junction box together define a tear-off region. In addition, an indentation may be formed in the tear-off region, the indentation defining: the depression space I for the sauce, the sauce to be placed and not easy to flow out of the tear-off region. Preferably, the recessed space is one of a circle, an ellipse and a rectangle. The utility model has the advantages that the utility model is formed on the box body of the purlin box - the knife a'J line I can tear off the tearing area defined by the cutting line away from the box body and place the 'soy sauce and seasoning 'In order to increase the convenience of eating, JL can avoid placing it on the restaurant plate or advertising leaflet, and it is more hygienic in eating. [Embodiment] Other technical contents, features, and effects of the present invention will be apparent from the following detailed description of the preferred embodiments. Referring to FIG. 2, a preferred embodiment of the novel fries box 1 is made of paper material, but not limited thereto, including a box body 1 and a box. Bottom 2. The red body part 1 is a hollow cylinder and its cross section is an elliptical box body. " has a first surrounding wall u and a second surrounding wall 12, in this embodiment the first surrounding wall 11 is the rear side wall of the fries box 100 and the second surrounding wall is the front side wall of the fries box 100, but The first surrounding wall U and S are interchangeable around the wall boundary, that is, the first surrounding wall U is the front side wall of the fries box 1 and the first surrounding wall 12 is the rear side wall of the fries box 1 . The first side of the wall u, the middle side of the second surrounding wall 12 and the second side of the second surrounding wall 12 are respectively connected to the opposite sides of the bottom of the box p 2 and the first surrounding wall u, the second surrounding wall 12 and the box are provided for The bottom 2 of the food such as French fries and onion rings jointly define an accommodation space for placement. In this embodiment, the area of the first surrounding U is larger than the area of the second surrounding wall 12, and therefore, the human is fixed, and the α is surrounded by the first surrounding wall. The walls 12 overlap each other>, and the first surrounding wall 11 defines a 屮-exposed area 13 that is not covered by the second surrounding wall 12. - Out of the first surrounding wall 1 y ^ is formed with at least one cutting line 14, preferably two = first exposed in the exposed area 13 of a wall U, but not limited thereto. 22: one is opposite to the first surrounding wall U on the side of the bottom 2 of the connection box 5 | 疋 tear away area 15, the tear-off area 15 can be used for the sauce 2, in other words, the user can follow the cutting line撕 tear the tear-off area 15 around the wall 11, so that when the user is eating food such as strips, onion rings, etc., the pancakes, peppers and the like can be placed in the tear-off area 15 instead of the plate or restaurant flyer. On the top, it can improve food (4) hygiene' and can directly discard the tear-off area 15 after consumption, and will not cause trouble in cleaning the plate. In addition, the cutting line 14 can also define a tear-off region 15 or a plurality of cutting lines 14 around the tear-off region μ, as shown in FIG. 4, and the cutting line 14 defines the tear-off region 15 The number is not limited to a single one. When the fries box 100 is produced in production, the first surrounding wall 11 can be widened and enlarged to be exchanged for a larger tear-off area 15 for the sauce to be placed. Referring to FIG. 5, an indentation 16 may be formed in the tear-off region 15 of the embodiment, and the indentation 16 defines a recessed space 17 which is round, elliptical, rectangular or any of the M378197. The shape, which is used for placing the material, is not easy to make the sauce and the seasoning out of the tearing area. The novel fries 1纟 is formed on the first surrounding wall" The cutting line μ can define a tear-off region 15 to provide hygiene for the user to tear it off. In order to increase the amount of beverages mentioned above, it is only a preferred embodiment of the present invention, and the scope of the present invention cannot be limited by this, that is, the simple equivalent of the patent scope and the new description content of the novel towel. Changes and modifications are still within the scope of this new patent. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view showing the appearance of a conventional French fries box; Fig. 2 is a perspective view showing a preferred embodiment of the novel fries box, wherein the cutting line and the first surrounding wall are The side boundary defines a tear-off area; FIG. 3 is a plan view showing the exposed area defined by the first surrounding wall relative to the second surrounding wall after the French box is pressed; FIG. 4 is a perspective view showing the cutting line in a loop The embodiment of the shape; and FIG. 5 is a perspective view showing that an indentation is formed in the tear-off region. M378197 [Description of main component symbols] 100.......French box I ..........Box body II ......................................................... ...the second surrounding wall 13 ... ... exposed area 14 ... ... cutting line 15 ... ... tear away area 16 .. .......indentation 17 ......... recessed space 2 .......... box bottom 3 .......... housing space