KR20130069253A - Dotted-line hamburger wrapper - Google Patents
Dotted-line hamburger wrapper Download PDFInfo
- Publication number
- KR20130069253A KR20130069253A KR1020110136889A KR20110136889A KR20130069253A KR 20130069253 A KR20130069253 A KR 20130069253A KR 1020110136889 A KR1020110136889 A KR 1020110136889A KR 20110136889 A KR20110136889 A KR 20110136889A KR 20130069253 A KR20130069253 A KR 20130069253A
- Authority
- KR
- South Korea
- Prior art keywords
- hamburger
- line
- wrapper
- dotted
- hamburger wrapper
- Prior art date
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Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
The present invention relates to a wrapping paper that makes eating a hamburger more hygienic and easier when eating a hamburger, and relates to a wrapping paper that allows tasting by adding a perforation to the wrapping paper.
Perforation line (easy cut _easy cut)
The present invention relates to a conventional hamburger wrapper or a packaging container, which has the disadvantage that the wrapping paper must be continuously folded while eating a hamburger when the hamburger is sampled. It aims to supplement the back.
The present invention was invented in a form that is easy to eat by adding a perforation line to the existing hamburger wrapper, and assuming that the length of the hamburger wrapper is 15 cm, the perforation line is 3.5 cm Two times at intervals, when the user tasting a hamburger, characterized in that made to eat while burger wrapping paper along the perforated line.
The present invention is characterized by easy to tear off the wrapping paper along the perforation line without having to fold the wrapping paper or eat with bare hands while eating a hamburger. Minimize user discomfort and minimize the hygiene problems because the sauce does not flow or eat bare hands.
Figure 1 is a plan view of the product lined up by the present invention
Figure 2 is a plan view when the product containing the perforated line according to the present invention containing the contents to complete the packaging
3 is a development of the finished product according to the present invention
Referring to the drawings in detail with reference to the accompanying drawings as follows.
As shown in FIG. 1, the present invention can be divided into a
In addition, as shown in Figure 2, even when the packaging was designed to be able to taste without using a perforated line.
Form 4 shown in FIG. 3 posted the adhesive portion required when assembling the product.
Claims (1)
Perforated portion of hamburger wrapper;
The principle of tearing or cutting a hamburger wrapper using a perforation line;
The principle of using the wrapper when it starts to open the hamburger wrapper;
Principle that allows you to taste in the opposite direction without opening the hamburger wrapper
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110136889A KR20130069253A (en) | 2011-12-18 | 2011-12-18 | Dotted-line hamburger wrapper |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110136889A KR20130069253A (en) | 2011-12-18 | 2011-12-18 | Dotted-line hamburger wrapper |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20130069253A true KR20130069253A (en) | 2013-06-26 |
Family
ID=48864684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020110136889A KR20130069253A (en) | 2011-12-18 | 2011-12-18 | Dotted-line hamburger wrapper |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20130069253A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200070557A (en) | 2018-12-10 | 2020-06-18 | 변수형 | Method for prepararing eco-friendly packing paper for food and eco-friendly packing paper for food prepared thereby |
KR20230125914A (en) | 2022-02-22 | 2023-08-29 | 김보경 | Manufacturing method of food packaging paper using infrared heat treatment |
-
2011
- 2011-12-18 KR KR1020110136889A patent/KR20130069253A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200070557A (en) | 2018-12-10 | 2020-06-18 | 변수형 | Method for prepararing eco-friendly packing paper for food and eco-friendly packing paper for food prepared thereby |
KR20230125914A (en) | 2022-02-22 | 2023-08-29 | 김보경 | Manufacturing method of food packaging paper using infrared heat treatment |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
E601 | Decision to refuse application |