JP3073694U - Small bag with seasoning for lunch - Google Patents

Abstract

(57) [Summary] [PROBLEMS] The present invention uses a disposable chopstick or a toothpick attached to a commercially available bento to prevent the attachment of oil and boiling juice of by-products to a fingertip in a bento container, It is an object of the present invention to provide a sachet containing a seasoning for a lunch box, in which the seasoning can be easily taken out. SOLUTION: A notch 3 for tearing the sachet 1 and taking out the seasoning is formed in a peripheral portion 1a of the sachet 1 in which the seasoning (soy sauce, sauce, etc.) is enclosed. A small hole 4 is formed in the portion 1a for inserting a rod-shaped body such as a toothpick to easily perform the above-described tearing operation.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 TECHNICAL FIELD The present invention relates to a sachet containing a seasoning for a lunch box, which is suitable for being put into a lunch box in a prepared lunch box or a ready-made lunch box.

[0002]

[Prior art]

 In general, as shown in FIG. 5, in a commercially available bento, a small bag c containing a seasoning such as sauce and soy sauce is attached to a cooked product b inside a bento container a. When taking out and using seasonings, the outer surface of the sachet c is often covered with oil such as fried food or soup such as boiled food, which adheres to the fingertips. There is a problem of doing.

[0003]

[Problems to be solved by the invention]

 Therefore, the present invention uses a disposable chopstick or a toothpick attached to a commercially available bento to prevent the attachment of oil or juice to the fingertips and to easily extract the seasoning, so that the seasoning for a lunch can be easily obtained. It is an object of the present invention to provide charged sachets.

[0004]

[Means for Solving the Problems]

 In order to solve the above-mentioned problem, the sachet with the seasoning for lunches of the present invention tears the sachet at a part of the periphery of the sachet in the sachet with the seasoning attached to the lunch box container together with the side food. And a small hole for inserting a rod-shaped body is formed in the peripheral edge on one side of the cut.

[0005] Further, the sachet containing the seasoning for a lunch according to the present invention is characterized in that a small hole for inserting another rod-shaped body is formed in the peripheral portion on the other side of the cut.

Further, the sachet containing the seasoning for a lunch according to the present invention is characterized in that a concave / convex portion for frictional engagement for pressing another rod-shaped body is formed on the peripheral portion on the other side of the cut. And

[0007] In the above-described sachet containing a seasoning for lunch of the present invention, a rod-shaped body such as a toothpick is inserted into a small hole on one side of a cut in a peripheral portion of the sachet containing a seasoning inside a lunch container. After holding the pouch with split chopsticks on the other side of the cut, the pouch can be torn at the cut by operating a rod-shaped body such as a toothpick, etc. It is possible to extrude the seasoning in the small bag and attach it to the cooked food without soiling the fingertip with oil or broth.

In the case where a small hole for inserting another rod-shaped body is formed on the other side of the cut at the periphery of the small pouch, one side and the other side of the cut are formed. By inserting a rod into each of the existing small holes and trying to widen the interval between the two rods, the seasoning in the small bag is cut while tearing the small bag at the cut-out portion. Can be easily taken out.

[0009] Furthermore, in the pouch, when a frictional engaging and recessed portion for pressing another rod-shaped body against the inner bottom of the container is formed on the other side of the cut, a pair of rod-shaped members such as a toothpick or a split chopstick is formed. One rod-shaped body is inserted into the small hole on one side of the cut, and the other rod-shaped body is engaged with the uneven part on the other side, and pressed into the bottom of the lunch container. It is possible to perform the tearing operation of the small bag in the above-mentioned cut efficiently and to take out the seasoning while expanding the mutual interval between the two rod-shaped bodies in this way.

[0010]

[Embodiment of the invention]

 Hereinafter, a pouch containing a seasoning for a lunch as an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a plan view showing a sachet containing a seasoning for a lunch as a first embodiment of the present invention, and FIG. 1 is a sectional view taken along the line AA of FIG. 1. FIG. 3 is a plan view showing a sachet containing a seasoning for lunch as a second embodiment of the present invention. FIG. 4 is a lunch box as a third embodiment of the present invention. It is a top view which shows the sachet containing a seasoning.

First, a first embodiment of the present invention will be described. As shown in FIGS. 1 and 2, a seasoning 2 such as soy sauce or sauce is sealed in a small bag 1 made of a polyethylene sheet. A notch 3 for tearing the pouch 1 and taking out the seasoning 2 is formed in the peripheral portion 1a of the pouch 1.

On one side of the cut 3, a circular small hole 4 into which a rod-shaped body can be inserted is formed in the peripheral portion 1 a of the pouch 1.

[0013] In the sachet containing the seasoning for lunch of the first embodiment, a rod-shaped body such as a toothpick is inserted into the small hole 4 on one side of the cut 3 in the peripheral portion 1a inside the lunch container. The sachet 1 or its peripheral edge 1a is pressed against the inner bottom of the lunch container with split chopsticks or the like on the other side of the cut 3, and the rod-shaped body inserted into the small hole 4 is operated in such a state. Can be used to tear the sachet 1, whereby the seasoning in the sachet 1 can be extruded and adhered to the cooked food without soiling the fingertips with the oil or boiled liquid of by-products.

Next, as shown in FIG. 3, in the second embodiment of the present invention, one side of the notch 3 in the peripheral portion 1a of the small bag 1 in which the seasoning is sealed, and a rod-shaped body is inserted into the peripheral portion 1a. A circular small hole 4 is formed on the other side of the cut 3 at the same peripheral edge 1a.

As described above, when the small holes 4 and 5 are formed on one side and the other side of the cut 3, respectively, the toothpick or the chopstick is inserted into each of the small holes 4 and 5 inside the lunch container. By inserting a rod-like body and performing an operation to widen the interval between the two rod-like bodies, it is possible to take out the seasoning inside the small bag 1 while tearing the small bag 1 at the cut 3. Can be.

Further, a sachet containing a seasoning for lunch as a third embodiment of the present invention shown in FIG. 4 is used for inserting a rod-shaped body only on one side of the cut 3 in the peripheral portion 1a of the sachet 1 in which the seasoning is sealed. On the other side of the cut 3, a concave / convex portion 6 for frictional engagement for pressing another rod-shaped body is formed on the peripheral edge portion 1a.

In the above-described third embodiment, a rod-like body such as a toothpick is inserted into a small hole inside a lunch container, and a rod-like body such as split chopsticks is engaged with the concave / convex portion 6 so as to move to the bottom inside the lunch container. Then, the operation of tearing the pouch 1 at the cut 3 can be performed efficiently while operating the rods in the small holes 4 to increase the mutual interval between the rods. Thus, the seasoning can be easily taken out without soiling the fingertip. In addition, the unevenness | corrugation part 6 is formed in both surfaces of the small bag periphery 1a.

In each of the above-described embodiments, the small hole 4 is formed so as to penetrate the peripheral portion 1a in a direction perpendicular to the peripheral portion 1a. However, the small hole 4 is formed in a tunnel shape in the direction along the peripheral portion 1a. A toothpick or the like may be inserted.

[0019]

[Effect of the invention]

 As described above in detail, the sachet containing the seasoning for lunches of the present invention has the following effects. (1) Inside the bento container, insert a rod-shaped body such as a toothpick into a small hole on one side of the notch in the periphery of the sachet containing seasoning, and split the small bag on the other side of the cut with chopsticks etc. Then, by manipulating the rod-shaped body such as the toothpick, the pouch can be torn at the notch, thereby preventing the fingertips from being contaminated with oil or boiled food, as in the past. In addition, the seasoning in the small bag can be extruded and adhered to the cooked product. (2) In the peripheral portion of the pouch, if a small hole for inserting another rod-shaped body is also formed on the other side of the cut, the cut is formed on one side and the other side of the cut. By inserting a rod into each of the existing small holes and trying to widen the interval between the two rods, the condiment in the same pouch is cut while tearing the pouch at the cutout. Can be easily taken out. (3) In the pouch, a small hole is formed on one side of the notch, and on the other side of the notch, an uneven portion for frictional engagement for pressing another rod-shaped body against the inner bottom of the container is provided. Once formed, one rod is inserted into one small hole on one side of the cut using a pair of rods such as a toothpick or split chopsticks, and the other rod is inserted into the uneven portion on the other side. Can be easily pressed against the inner bottom portion of the lunch container, and in this way, the tearing operation of the small bag in the cut is efficiently performed while expanding the mutual interval between the two rod-like bodies. Seasonings can be removed.

[Brief description of the drawings]

FIG. 1 is a plan view showing a sachet containing a seasoning for lunch as a first embodiment of the present invention.

FIG. 2 is a sectional view taken along the line AA of FIG.

FIG. 3 is a plan view showing a sachet containing a seasoning for lunch as a second embodiment of the present invention.

FIG. 4 is a plan view showing a sachet containing a seasoning for lunch as a third embodiment of the present invention.

FIG. 5 is a perspective view showing a state in which a sachet containing a seasoning is attached and put into a lunch container.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Sachet 1a Peripheral edge 2 Seasoning 3 Notch 4,5 Small hole 6 Uneven part

Claims (3)

[Utility model registration claims] Claims: 1. In a sachet containing a seasoning attached to a lunch box container together with a side food, a cut is formed in a part of the periphery of the sachet to tear the sachet,
A small hole for inserting a rod-shaped body is formed in the peripheral portion on one side of the cut,
Small bag with seasoning for lunch. 2. The small bag containing a seasoning for a lunch according to claim 1, wherein a small hole for inserting another rod-shaped body is formed in the peripheral portion on the other side of the cut. A sachet with seasoning for lunch. 3. The sachet containing a seasoning for a lunch according to claim 1, wherein a concave / convex portion for frictional engagement for pressing another rod-shaped body is formed on the peripheral portion on the other side of the cut. A small bag containing a seasoning for a lunch box.