M365139 五、新型說明： 【新型所屬之技術領域】 * 本創作係為一種熱循環鍋蓋，特別係指一種用以蓋 封鋼子，引導鍋子内產生之熱氣至鍋蓋内置之盛物盤上，進 行烹煮另項食物之鍋蓋。 【先前技術】 按一般鍋蓋之結構，結構設計通常由弧面鍋蓋及手把所 構成，主要功能僅為蓋封鍋子’使鋼子的熱氣不致快速散發 可保持鍋裡溫度；再者，在烹調過程中，鍋子的作用僅能進 行單一項食物之煎煮炸炒，往往得待該項食物完成後，始可 再進行另項食物烹飪，烹調時間過於浪費C·故傳統的鍋子已 不符現階段之使用需求。 【新型内容】 本創作之主要目的，係提供一種熱循環鍋蓋，該鍋蓋内面供 頂撐有一盛物盤，得以盛裝食物，經鍋蓋弧面引導，以上 升之熱氣進行烹調。 本創作之另一目的’係提供一種熱循環鍋蓋’該盛物盤中央 處凸起有一凸盤面，該凸盤面外圍另以凸緣圈圍出一反射 區，以反射區區内開設之透孔，令鍋内熱氣快速循環於鋼 M365139 蓋内直接將盛物盤之食物烹熟。 本創作之再-目的’係提供—種熱循環域，該錄盤兩側 設有頂桿，可藉此將盛物盤項撐在鐵蓋内。 ’其中該鍋蓋頂 透過洩壓裝置旋M365139 V. New description: 【New technical field】 * This creation is a kind of thermal circulation cover, especially for sealing steel and guiding the hot air generated in the pot to the storage tray built in the lid. , to cook the lid of another food. [Prior Art] According to the structure of the general lid, the structural design is usually composed of a curved pot lid and a handle. The main function is only to seal the pot' so that the hot air of the steel can not be quickly dissipated to maintain the temperature in the pot; In the cooking process, the function of the pot can only be used for frying and frying a single food. It is often necessary to cook another food after the food is finished. The cooking time is too wasteful. C. The traditional pot does not match. The use requirements at this stage. [New content] The main purpose of this creation is to provide a heat-discharging pot cover. The inner surface of the lid is provided with a tray for supporting the food, and is guided by the curved surface of the lid, and the above-mentioned hot air is used for cooking. Another object of the present invention is to provide a heat-dissipating pan cover. A convex disk surface is protruded from the center of the disk, and a reflective area is surrounded by a flange ring on the periphery of the disk surface to open a hole in the reflection zone. The hot air in the pot is quickly circulated in the steel M365139 cover to directly cook the food on the tray. The re-purpose of this creation provides a thermal cycle domain with ejector pins on both sides of the reel, which can be used to support the reel in the iron cover. 'The top of the lid is rotated through the pressure relief device
本創作之又-目的，係提供1__1 端結合有-_裝置，監測域内壓力， 轉，適度洩除鎮蓋内壓力。 【實施方式】 本創作之熱循環鋼蓋（參閱第一、二圖所示），主要包 含一蓋體1及—盛物盤2和頂桿L其中蓋體i 了1端手把處 結合有一旋蓋10，該旋蓋10上裝設有_裝置 裝f11向下延伸弧形牆面12，構成一内部具有對流空間13 之蓋體1 ’該盛物盤2之盤面為向下凹陷之凹槽别結構，在 # _ 2G底面中央處係凸起有—凸盤面21，於凸盤面21上開 設有數透孔210，·另盛物盤2中央凸盤面21賴，並以一凸 緣22圈繞出一反射區23，在該反射區23内係具有若干透孔 230 ’並以規則性排列；而該頂桿3係固置於盛物盤2兩侧 牆面’可經此將盛物盤2頂擇於蓋體！内面（如第二圖 、 利用盛物盤具有之凹槽20先盛裝欲烹煮之食材（食物） 5，之後再藉由頂桿3將盛物盤2頂固在蓋體1上内面之對 M365139 流空間13中，以蓋體1直接蓋封於鐵子4進行烹調。當鍋 子4内食物（食材）6進行煎煮烤等烹調時，所產生的熱氣 會由位於1%處之凸盤面21透孔210竄出，再受蓋體1弧面 之引導，由反射區23之透孔230穿過至鍋子4襄，形成一 熱氣循環狀態，利用熱氣之循環對流直接對盛物盤2内之食 材（食物）5進行加熱（如第三圖）。 當蓋體1於烹調時’熱氣上升經由蓋體丨頂端結合之线壓裝 置11顯示所產生之壓力過高時（如第四圖），可利用以軸心 112結合其蓋體1之旋蓋1〇加以旋轉一距離，受定位柱 限制而❹：，使得蓋體1頂賴設之$壓孔nG可由封閉調 整至啟開’將蓋體i内之壓力由排壓缺口 ιη排除於外達 到安全之目的（如第五、六圖）。 【圖式簡單說明】 第一圖：係本創作之分解圖。 第二圖：係本創作之組合剖視圖。 第二圖：係本創作之使用循環圖。 第四圖：係本創作之壓力示意圖。 第五圖：係本創作之洩壓裝置剖視圖。 第六圖：係本創作之洩壓装置俯視圖。 M365139 【主要元件符號說明】 1.蓋體 10.旋蓋 11.洩壓裝置 110.排壓缺口 112.轴心 113.定位柱 12.弧形牆面 13.對流空間 2.盛物盤 20.凹槽 21.凸盤面 210.透孔 22.凸緣 23.反射區 230.透孔 3.頂桿 4.鍋子 5.食材（食物） 6.食物（食材)The purpose of this creation is to provide a 1__1 end combined with a -_ device to monitor the pressure in the domain, turn, and moderately relieve the pressure inside the canopy. [Embodiment] The heat cycle steel cover of the present invention (refer to the first and second figures) mainly comprises a cover body 1 and a hopper plate 2 and a ejector lever L, wherein the cover body i has a handle at the end of the cover a screw cap 10 is mounted on the screw cap 10 with a downwardly extending curved wall surface 12, which constitutes a cover body 1 having a convection space 13 therein. The disk surface of the tray 2 is concave downwardly. The groove structure has a convex disk surface 21 at the center of the bottom surface of the # _ 2G, a plurality of through holes 210 are formed in the convex disk surface 21, and the central convex disk surface 21 of the other object disk 2 is folded by a flange 22 A reflection area 23 is disposed, and a plurality of through holes 230' are arranged in the reflection area 23 and arranged in a regular manner; and the ejector pins 3 are fixed on the wall surfaces of the two sides of the hopper tray 2 Disk 2 is selected from the cover! The inner surface (such as the second figure, using the groove 20 of the tray to hold the food (food) 5 to be cooked first, and then the top plate 3 is placed on the inner surface of the lid 1 by the ram 3 In the M365139 flow space 13, the lid body 1 is directly sealed to the iron 4 for cooking. When the food (food) 6 in the pot 4 is cooked by roasting, the hot air generated is from the convex surface at 1%. 21 through hole 210 is thrown out, and then guided by the curved surface of the cover body 1, through the through hole 230 of the reflective area 23 through the pot 4, forming a hot gas circulation state, using the circulation of hot gas convection directly to the tray 2 The foodstuff (food) 5 is heated (as shown in the third figure). When the lid body 1 is cooked, the hot gas rises through the pressure of the top end of the lid body to indicate that the pressure generated is too high (as shown in the fourth figure). It can be rotated by a distance between the shaft 112 and the cover 1 of the cover 1 and restricted by the positioning post: so that the pressure hole nG of the cover 1 can be adjusted from the closed to the open The pressure in the cover i is excluded from the discharge gap ιη for safety purposes (such as Figures 5 and 6). [Simple description of the diagram] The first picture: the exploded view of the creation. The second picture: the sectional view of the combination of the creation. The second picture: the use of the cycle diagram of the creation. The fourth picture: the pressure diagram of the creation Fig. 5 is a sectional view of the pressure relief device of the present invention. Fig. 6 is a top view of the pressure relief device of the present invention. M365139 [Description of main components] 1. Cover 10. Screw cap 11. Pressure relief device 110. Pressure notch 112. Axis 113. Positioning column 12. Curved wall surface 13. Convection space 2. Container disk 20. Groove 21. Disk surface 210. Through hole 22. Flange 23. Reflecting area 230. .Pole 4. Pot 5. Ingredients (food) 6. Food (food)