M332453 八、新型說明： 【新型所屬之技術領域】 本新型是有關於一種泡茶裝置，特別是指一種可控制 沖泡水溫、蒸氣壓力，及沖泡時間的泡茶機。 【先前技術】 茶是中國特有的文化，除了具有特殊香氣而廣受歡迎 外近年來關於余的各種保健功效研究也愈來愈多，有學 者指出：茶葉中含有的特有成份和功效包括：咖啡因（提 神強心）、兒茶素類（抗氧化降低膽固醇）、維生素（包含 維生素八^11、32及（：等，能補充維生素）、礦物質（ 虽含鉀促進血鈉排除，預防高血壓）、黃酮醇類（消除難耐 的口臭）以及息素（抗炎）、γ一銨基赂酸（降血壓）等。 中國的命概可分為已熟化且完全乾燥的熟化茶，以及 未元全乾燥的半發酵茶。其中，黑茶（普洱茶等）、紅茶即 可視為熟化茶，而熟化茶於烘焙與存放的過程中，水分幾 乎完全去除老化，沖泡時必須採用高水溫、高蒸氣壓力的 方式沖泡’藉以將茶葉的葉脈展開，並粹取茶葉内的成分 而將香氣、韻味沖開。 因此，普洱茶必須以1〇(rC的滚烫熱水沖泡，並採用「 厚胎」且密實的茶壺沖泡，再蓋上具有極小通氣孔的壺蓋 。其中’厚胎、密實的茶壺可減少茶壺内熱水溫度經由壺 身傳導而導致熱水降溫，小通氣孔的壺蓋則有減緩蒸氣排 放而維持一定蒸氣壓力的效果。此外，也有人是以熱水煮 泡普洋茶’煮泡時必須蓋上鍋蓋，其中，採用煮泡方式是 M332453 : & 了使熱水溫度可達们⑽。c的高溫，而蓋上鋼蓋的目的則 : {為了阻止鋼内高溫蒸氣逸散而提高蒸氣壓力，進而提高 水的沸點’其效果類似壓力銷原理。 ° 相反地，綠茶、白茶、黃茶等可視為半發酵茶，半發 料的製作與存放過㈣，茶葉的葉脈中仍保有不同程^ : 的含水量。由於半發酵茶的含水量較熟化茶為多，所以仍 : 具有相當的活性，必須採用低水溫（低於沸點）、低蒸氣壓 鲁 力的方式沖泡，且搭配「薄胎」的茶壺或紫砂壺，再蓋上 具有大通氣孔的壺蓋沖泡，以避免高溫的熱水將茶葉燙熟 ，並避免從被烫熟的茶f中粹取出過多的茶驗而使茶水苦 澀，也防止破壞茶葉中的維生素。其中，薄胎的茶壺可加 快熱水向外傳導的速度而使水溫快速降低，大通氣孔的壺 蓋則可加速蒸氣逸散，達到降低蒸氣壓力的效果。所以， 大部份的綠茶、白茶、黃茶均是以低溫（低於沸點）方式 沖泡’甚至是以冷泡茶的方式為之。 • 上述熟化茶、半發酵察的泡茶原理，可更進一步地分 ' 別類比為燉煮中藥材、烫青菜的烹煮過程。由於中藥材1 : 差過70全乾燥熟化而含水量極低，烹煮時，依古法必須以 \ 陶鍋燉煮數個小時，過程中蓋上無通氣孔的鍋蓋，以提高 陶鍋内蒸氣壓力並使水的沸點上升，進而粹取出中藥材内 的藥效。相反地，由於青菜的含水量多而具有相當活性， 通常是過完熱水川烫後即從鍋子中撈出，或是以快火、快 炒的方式烹煮，且烹煮過程中打開·鋼蓋，其目的也是為了 避免高溫使蔬菜纖維熟化而破壞維生素，且保持蔬菜的新 M332453 鮮度。 〜^上的敘述可知，對於不同的茶葉種類（例如：白 茶、青茶、黃茶、紅茶、黑茶），由於其含水量不同，因此 沖泡的條件（熱水溫度、茶壺内蒸氣壓力、沖泡時間）也 必須不同，如同乾燥熟化過後的中藥與含水量豐富而仍具 有活㈣青菜必須採用不同的烹备調理方式。所以，對於 不同的命種，唯有控制適當的沖泡水溫、蒸氣壓力、以及 奸寺門才不致於冲泡出苦澀且維生素已破壞殆盡的綠 茶，或是平淡無味的普渾茶。 惟’大冑分人泡茶時，對於任何的茶種，均是將茶葉 放入茶壺内後，以HHTC高溫滾烫之熱水進行沖泡，並不考 :不同茶種具有不同的特性’導致高水溫與高蒸氣壓力將 余葉（半發酵茶）巾的過多茶鹼粹取出來，使茶水過於苦 澀。此外’ S於飲茶的愛好者而言，各茶種必須準備各種 不同特性的茶厚胎、薄胎、紫砂、不同大小的通氣孔 等），再藉由適當地控制水溫與茶壺内蒸氣壓力才能喝到一 杯好茶，這過程極為麻煩且費時，並非人人可為之。 因此，本案創作人乃思考如何針對不同的茶種，可以 更方便地沖泡出一杯好茶，而來自西洋文化的咖啡，可藉 由機器產生高溫高壓粹取咖啡的精華而沖泡，惟 曰 卻無可控制沖泡水溫、蒸氣壓力、以及沖泡時間的 ，因此，歷經多年的泡茶經驗與研發後遂有本產口的門 【新型内容】 M332453 : 因此，本新型之目的，即在提供一種可以控制沖泡水 溫、蒸氣壓力，及沖泡時間的泡茶機。 於是’本新型泡茶機是用來將茶葉與熱水混合沖泡， • 4泡余機包含一加熱桶裝置、一茶水沖泡裝置、一熱水導 引單元、一茶水供應單元，及一電控單元。 ， °亥加熱桶裝置具有一包圍一煮水容室的桶體、一用來 加熱的加熱單元、一感測水溫的水溫感測器，及一可打開 φ 而使该煮水容室連通外界浪壓的閥門單元。 該茶水沖泡裝置具有一沖泡槽體、一用來封閉該沖泡 槽體的封閉蓋體、一被該沖泡槽體與封閉蓋體共同包圍界 《且用來盛裝茶葉與熱水的密閉沖泡容室、一感測該沖泡 容室溫度的茶溫感知器，及一可打開而使該沖泡容室連通 外界洩壓的汽門單元。 該熱水導引單元是用來將該煮水容室内的熱水導引至 該沖泡容室，該茶水供應單元是用來將該沖泡容室内的苓 馨水導引排出，該電控單元具有一控制面板，且與該水溫^ 測器、茶溫感知器、加熱單元、閥門單元、汽門單元、熱 水導引單元、茶水供應單元電連接。 本新型的有益功效在於··藉由控制適當的沖泡溫度、 蒸氣壓力以及沖泡時間，藉以沖泡出口感更佳的茶水。 【實施方式】 木7 有關本新型之前述及其他技術内容、特點與功效，在 以下配合參考圖式之一個較佳實施例的詳細說明中，將可 清楚的呈現。 M332453 如圖 1、2、2 α - 丄 一 3所不，本新型泡茶機之較佳實施例，是 人Λ木葉11與熱水混合沖泡，該泡茶機的較佳實施例包 2' _加熱桶裝置3、—茶水沖泡裝置4、一熱水 導丨單7G 5 _余水供應單元6、一定位裝置7,及一電控 單元8 〇 該機體2具有一上安裝座21、-下安裝座22,及一可 開啟的門板23。 二=加熱桶裝置3是安裝於該機體2内，並具有-位於 A下女裝座22上，且包圍—煮水容室32的桶體31、-可 將水加熱的加熱單％ 33、—水溫感測器Μ，及—閥門 35 〇 該水溫感測器34可用來感測該煮水容室32内的熱水 溫度。該閥門單元35县 、 早疋35疋可打開而使該煮水容室32連通外 界並洩壓’且具有一位於該桶體31頂部的洩壓開口如、 -可相對職壓開Π 351移動而遮蔽該隸開口 351的第 一封閉板352，及一用央難氣4始 久用采帶動該第一封閉板352相對該洩壓 開口 351移動的第一驅動件353。 該浪壓開口 351概呈長條孔狀，當該第一封閉板352 部份遮蔽㈣壓開π 351時，該煮水容室32⑽高^氣 可藉由該洩壓開口 35 1打開的部份排出而洩壓且降溫，當 該第-封閉板352戈全封閉該㈣開口 351時，該者水容 室32是完全密閉而無法线壓’此外，該第-驅動件353是 受該電控單元8控制。 該茶水沖泡裝置4具有—沖泡㈣41、^來封_ 9 M332453 冲泡槽體41的封閉蓋體42、一被該沖泡槽體41與封閉蓋 體42共同包圍且密閉的沖泡容室43、一感測該沖泡容室 43溫度的茶溫感知器44，及一汽門單力45。該沖泡槽體 41概呈杯狀，並具有一位於底部的茶水出口 4ΐι，及一鄰近 茶水出口 411的茶葉濾網412。該封閉蓋體芯是與該機體2 的上安裝座21 -體組裝，該沖泡容室43是用來盛裝茶葉M332453 VIII. New description: [New technical field] The present invention relates to a tea making device, in particular to a tea making machine capable of controlling brewing water temperature, vapor pressure, and brewing time. [Prior Art] Tea is a unique culture in China. In addition to its popularity with special aromas, there have been more and more researches on various health effects in recent years. Some scholars have pointed out that the unique ingredients and effects contained in tea include: coffee. Because (to be refreshing), catechins (antioxidant lowers cholesterol), vitamins (including vitamins VIII, 32, and (:, can supplement vitamins), minerals (although potassium contains potassium to prevent blood sodium, prevent high blood pressure ), flavonols (eliminating bad breath bad breath) and phytohormone (anti-inflammatory), gamma-ammonium-based acid (lowering blood pressure), etc. China's fate can be divided into matured and completely dry ripe tea, and not Fully dried semi-fermented tea. Among them, black tea (Pu'er tea, etc.) and black tea can be regarded as ripened tea, while in the process of baking and storage, the water is almost completely removed from aging, and high water temperature must be used for brewing. High-vapour pressure method of brewing 'by the spread of the veins of the tea leaves, and extract the ingredients in the tea leaves to open the aroma and charm. Therefore, Pu'er tea must be 1 〇 (rC hot hot The water is brewed and brewed with a "thick tire" and dense teapot, and covered with a lid with a very small venting hole. The thick tire and dense teapot can reduce the hot water temperature in the teapot and cause heat through the kettle body. The water is cooled, and the lid of the small venting hole has the effect of slowing down the vapor discharge and maintaining a certain vapor pressure. In addition, some people use hot water to brew the Puyang tea, which must be covered with a lid when cooking. The way is M332453: & The temperature of the hot water can reach the high temperature of (10).c, and the purpose of covering the steel cover is: {In order to prevent the high temperature vapor in the steel from escaping, the vapor pressure is increased, thereby increasing the boiling point of the water. The effect is similar to the principle of pressure pin. ° Conversely, green tea, white tea, yellow tea, etc. can be regarded as semi-fermented tea, and the production and storage of semi-finished materials (4), the leaf veins of tea still retain different water content. Tea has more water content than matured tea, so it still has considerable activity. It must be brewed in a low water temperature (below boiling point) and low vapor pressure, and it can be mixed with a "thin tire" teapot or teapot. And then cover it The lid with large venting holes is brewed to avoid hot water to boil the tea leaves, and to avoid taking too much tea from the boiled tea f to make the tea bitter and prevent the vitamins in the tea from being damaged. The thin tire teapot can speed up the heat transfer to the outside and the water temperature can be quickly reduced. The lid of the large ventilate can accelerate the vapor escape and reduce the vapor pressure. Therefore, most of the green tea, white tea, Yellow tea is brewed at a low temperature (below the boiling point), even in the form of cold tea. • The above-mentioned ripe tea and semi-fermented tea principles can be further divided into 'small stews' Chinese herbal medicine, hot green vegetable cooking process. Because Chinese herbal medicine 1: is almost 70 dry and ripe, and the water content is very low. When cooking, the ancient method must be stewed in the pottery pot for several hours. The lid of the vent hole is used to raise the vapor pressure in the pottery pot and raise the boiling point of the water, thereby extracting the effect of the Chinese herbal medicine. On the contrary, because the water content of the vegetables is quite active, it is usually removed from the pot after the hot water is hot, or it is cooked in a fast fire and fast fry, and is opened during the cooking process. The purpose of the steel cover is to prevent the high temperature from ripening the vegetable fiber and destroy the vitamin, and to maintain the freshness of the new M332453 vegetable. The description on ~^ shows that for different tea types (eg white tea, green tea, yellow tea, black tea, black tea), the water content is different, so the brewing conditions (hot water temperature, steam pressure in the teapot, The brewing time must also be different. Just like the traditional Chinese medicine after drying and ripening, it still has a rich water content and still has a live (4) green vegetable must use different cooking conditioning methods. Therefore, for different species, only the appropriate brewing water temperature, vapor pressure, and the cultivar gate will not brew green tea with bitter and vitamins destroyed, or plain and tasteless Pu'er tea. However, when the big scorpion is making tea, for any kind of tea, after putting the tea into the teapot, it is brewed with HHTC hot water, which is not hot: different teas have different characteristics. The high water temperature and high vapor pressure cause the excessive amount of theophylline of the remaining leaves (semi-fermented tea) to be taken out, making the tea too bitter. In addition, 'in tea lovers, each tea must be prepared with a variety of different characteristics of tea thick tires, thin tires, purple sand, different size vents, etc.), and by appropriate control of water temperature and steam pressure in the teapot In order to have a good cup of tea, the process is extremely cumbersome and time consuming, and not everyone can do it. Therefore, the creator of this case is thinking about how to make a cup of good tea more convenient for different tea varieties, and the coffee from Western culture can be brewed by the high-temperature and high-pressure coffee extract of the machine. However, there is no control over the brewing water temperature, vapor pressure, and brewing time. Therefore, after years of experience in tea brewing and research and development, there is a door for this product. [New content] M332453: Therefore, the purpose of this new model is A tea maker is provided which can control the brewing water temperature, vapor pressure, and brewing time. So 'the new tea making machine is used to mix tea and hot water, ● 4 bubble machine includes a heating bucket device, a tea brewing device, a hot water guiding unit, a tea water supply unit, and a Electronic control unit. The °H heating barrel device has a barrel surrounding a boiling water chamber, a heating unit for heating, a water temperature sensor for sensing the water temperature, and an openable φ to open the boiling water chamber A valve unit that connects to the outside pressure. The tea brewing device has a brewing tank body, a closed lid body for closing the brewing tank body, and a boundary between the brewing tank body and the closed lid body, and is used for containing tea leaves and hot water. a closed brewing chamber, a tea temperature sensor that senses the temperature of the brewing chamber, and a valve unit that can be opened to allow the brewing chamber to communicate with the outside. The hot water guiding unit is configured to guide the hot water in the boiling water chamber to the brewing chamber, and the tea water supply unit is configured to guide and discharge the fresh water in the brewing chamber. The control unit has a control panel and is electrically connected to the water temperature detector, the tea temperature sensor, the heating unit, the valve unit, the valve unit, the hot water guiding unit, and the tea supply unit. The beneficial effect of the novel is that, by controlling the appropriate brewing temperature, vapor pressure and brewing time, it is possible to brew tea with better outlet feeling. [Embodiment] The above-mentioned and other technical contents, features and effects of the present invention will be apparent from the following detailed description of a preferred embodiment of the drawings. M332453 As shown in Figures 1, 2, and 2, α - 丄 3 3, a preferred embodiment of the novel tea maker is a mixed brewing of human eucalyptus leaves 11 with hot water, and a preferred embodiment of the tea maker 2 ' _ heating barrel device 3, - tea brewing device 4, a hot water guide unit 7G 5 _ residual water supply unit 6, a positioning device 7, and an electronic control unit 8 〇 the body 2 has an upper mount 21 , a lower mount 22, and an openable door panel 23. Second, the heating bucket device 3 is installed in the body 2, and has a barrel 31 which is located on the lower women's seat 22 and surrounds the boiling water chamber 32, and a heating unit which can heat the water. - Water Temperature Sensor Μ, and - Valve 35 〇 The water temperature sensor 34 can be used to sense the temperature of the hot water within the boiling water chamber 32. The valve unit 35, 35 疋 can be opened to connect the boiling water chamber 32 to the outside and relieve pressure 'and has a pressure relief opening at the top of the barrel 31, for example, - can be moved relative to the occupational pressure opening 351 The first closing plate 352 shielding the opening 351 and the first driving member 353 for moving the first closing plate 352 relative to the pressure releasing opening 351 are used for a long time. The wave pressure opening 351 has an elongated hole shape. When the first closing plate 352 partially shields (4) from π 351, the boiling water chamber 32 (10) can be opened by the pressure releasing opening 35 1 . When the first sealing plate 352 completely closes the (four) opening 351, the water chamber 32 is completely sealed and cannot be linearly pressed. In addition, the first driving member 353 is subjected to the electric power. Control unit 8 controls. The tea brewing device 4 has a closed lid body 42 of the brewing tank body 41, a brewing tank body 41, and a closed lid body 42 surrounded by the brewing tank body 41 and the closed lid body 42 and sealed. The chamber 43, a tea temperature sensor 44 that senses the temperature of the brewing chamber 43, and a valve single force 45. The brewing tank body 41 is substantially cup-shaped and has a tea outlet 4 ι at the bottom and a tea strainer 412 adjacent to the tea outlet 411. The closed cover core is assembled with the upper mount 21 of the body 2, and the brewing chamber 43 is used for holding tea leaves.
11與熱水，且該沖泡槽體41與封閉蓋體42之間具有一防 水塾圈12 〇 該汽門單元45具有多數位於該封閉蓋冑42且連通該 冲泡谷室43的$壓孔451、-可相對該等$壓孔451移動 而嶋壓孔451的第二封閉板452,及一可帶動該第二封 閉板452相對該等洩壓孔451移動的第二驅動件453。 该等洩壓孔451是直線間隔排列，當該第二封閉板452 遮蔽部份的祕孔451時，該沖泡容室43内的高溫蒸氣可 藉由未被遮蔽的洩壓孔451排出而洩壓且降溫，當該第二 封閉板452完全封閉該等„孔451時，該沖泡容室43是 完全密閉而無法洩壓，此外，該第二驅動件453是受該電 控單元8控制。本實施例中，該第―、第二驅動件如、 453均是一驅動馬達。 該熱水導引單元5是用來將該加熱桶裝置3的熱水導 引至該茶水沖泡裝置4β該熱水導引單元5具有—連通該煮 水谷至32、沖泡容室43之間的熱水導引管組51，及一連 接該熱水導引管組51 @引水泵浦52，該引水系浦52是受 該電控單元8控制。 10 M332453 该茶水供應單元6是用來將該沖泡容室43内的茶水導 引排出，該茶水供應單元6具有一連通該沖泡槽體41茶水 出口 411的茶水導引管組61、一連揍該茶水導引管組61的 出水電磁閥62，及一位於該茶水導引管組61下方的茶水收 集杯63。該茶水出口 411與該茶水導引管組61之間也具有 者防水墊圈12，該出水電磁閥62是受該電控單元8控制。 該定位裝置7是用來定位該沖泡槽體41，並具有一供 该沖泡槽體41安裝的定位座7卜及一帶動該定位座71移 動的驅動單元72。該沖泡槽體41是可拆㈣安裝於該定位 座71上，該驅動單元72具有一抵接該定位座71的凸輪 721、-可帶動該凸輪721樞轉的轉轴722，及一帶動該轉 軸722樞轉的握把723。藉由板動該握把而使該轉轴 Μ樞轉，進而帶動該凸輪721頂推該定位座Η升降，使 4冲泡槽體41上升抵接該封閉蓋體42而定位（見圖… 減地’反向帶動該定位座71下降，可帶動該沖泡槽體W 返離該封閉蓋體42 (見圖3) 驊41驻d 時可卸下並取出該沖泡槽 體裝入命葉11或移除茶葉11殘渣。 參閱圖1、2、4，該電控單元8 y 控制面板81。該電控單元8 θ、有-供使用者設定的 知器44、加教單Γ33 :該水溫感測器⑷茶溫感 . 閥門早兀35、汽門單元45、埶水 導引…、茶水供應單元6電連接。 來自該水溫感測器34、茶溫感知器44的電 2收 預設指令控制該加熱單元33 敎就後’依褲- 35的第-驅動件353動 —^止加熱、該間Η單元 Μ、该汽門單元45的第二驅 11 M332453 ： 動件453動作而洩壓、該熱水導引單元5的引水泵浦52啟 : 動或關閉、該茶水供應單元6的出水電磁閥62動作排出茶 水。 接下來，將詳細說明本創作的動作原理：當使用者欲 飲用白茶、青茶、黃茶、紅茶、黑茶其中的黃茶（半發酵 :' 茶）時，請參閱圖3,首先，開啟該門板23後，扳動該握 把723’使該定位座71下降且該沖泡槽體41遠離該封=蓋 • 體42。接著，取出該沖泡槽體41，並以一量杯（圖未示） 量測欲飲茶人數的茶葉Η份量後，將茶葉u (黃茶）倒入 該沖泡容室43内，然後將該沖泡槽體41置於該定位座71 上。 籍由反向扳動該握把723使該定位座71上升，且該沖 泡槽體41抵接封閉蓋體42,該沖泡容室43因而密閉Y此 時，按壓該控制面板81的一杯數選擇控制鍵811，以選擇 所欲沖泡的茶水杯數，同時該杯數顯示屏812即顯示沖泡 • 杯數，本實施例是以6杯舉例說明。接著，按壓一茶種選 擇控制鍵813選擇黃茶，使茶種指示燈814其令的黃茶燈 - 號亮起，最後，按壓該煮茶控制鍵815開始泡茶》 本實施例中，該電控單元8預先儲存了不同茶種沖泡 溫度的控制參數，其中，白茶的沖泡水溫是糾至⑽它之間 ，青茶的沖泡水溫是70至75。〇之間，黃茶的沖泡水溫是 85至92t之間，紅茶的沖泡水溫約是％，黑茶（熟化茶 )的沖泡水溫約是1 〇 〇。〇。 當使用者按壓該煮茶控制鍵815後，該電控單元8由 12 M332453 ： 該控制面板以得知茶種（黃茶）後，即藉由該水溫感測器 ： 34讀取該加熱桶裝置3的水溫，並與黃茶預設的沖泡溫度 (85至92 C之間）比對，當水溫高於黃茶的預設溫度範圍 . 時，該電控單兀8將控制該閥門單元35排放蒸氣而洩壓， 使熱水溫度下降至85至92°C的範圍内。相反地，當水溫低 :_ 於黃茶的預設溫度範圍時，該電控單元8控制該閥門單元 35關閉，以停止排放蒸氣，同時控制加熱單元33開始加熱 _ ，直到水溫上升到85至92°C的範圍内才停止加熱，並打開 泫閥門單元35，此時，水溫是顯示於該控制面板8丨的水溫 顯示屏816 〇 當水溫已控制在黃茶預設的沖泡溫度後，該電控單元8 控制該引水泵浦52，將該煮水容室32的熱水抽送（如圖i 箭頭A所示）至該茶水沖泡裝置4的沖泡容室43内與茶葉 11混合，而熱水與茶葉n於該沖泡容室43内的混合過程 即為泡茶的過程，而該引水泵浦52抽送的熱水量即是杯數 Φ 選擇控制鍵811所設定的杯數。 此時，該電控單元8可由該茶溫感知器44得知該茶水 冲泡裝置4内的茶水溫度，若茶水溫度較高而接近黃茶的 預設沖泡溫度上限92t時，該電控單元8控制該汽門單元 45 ’使更多數量的㈣孔451連通外界而排放蒸氣浪壓。 相反地，.當余水溫度較低而較接近黃茶的預設沖泡溫度下 限85。(：時，該電控單元8控制該汽門單元衫減少連通外界 Μ壓孔451數量’以減少蒸氣的排放，並維持該沖泡容 至43内的蒸氣壓力與溫度。 13 M332453 步的分析本創作可知’該加熱桶裝置4可視為 水溫度、蒸氣壓力的-熱水加熱壺，該茶水沖泡 =4可視為一茶壺（圖未示)，該沖泡_ Μ可視為該 ::的1身，該封閉蓋體42可視為該茶壺的壺蓋，該等 ㈣孔451可視為位於該壺蓋的一通氣孔，而藉由該電控 單元8控制且改變該等錢&451打開的 變該茶壺通氣孔的數量或大小。]如门改 當位於該沖泡容室43内的茶葉u與熱水混合達一預定 時間後，該控制面板8丨的一待 的待出余指讀8Π亮起，並發 出3不卓曰。此時，按下該控制面板8ι 818,該電控單元8即控制茶 卞、控制鍵 應早706的出水電磁閥 '包容室43内的茶水可經由該茶葉渡網412由 該^ U流出，並經由該茶水導引管組…充至苹水 收集杯63(如圖1箭頭B所示）。接著’將該茶水收华杯 63自該機體2内取出後’分裝成為6杯供茶客 ❿ 成泡茶程序。 '^ 當茶水自該茶水沖泡裝置4流出後，由於該沖泡槽體 41以及茶葉11仍處於高 自篮 ，…皿狀態，因此’該電控單元8控制 //飞早7G 45的冷壓孔451全數打開降溫，以避免茶葉u 被高溫蒸氣悶费而烫熟，同時等待使用者再度按壓該考茶 控制鍵815，以進行第二次沖泡。 、 當使用者欲改沖泡黑茶（熟化茶）時，同樣地，打開 該:1板、23时該沖泡槽…下且同時清除茶渣，並： 入冲'包的命葉11 (黑茶）後將該沖泡槽體41再度定位於 14 M332453 : 該機體2内，重複上述動作按壓該杯數選擇控制鍵811、矣 : 種選擇控制鍵813，及煮茶控制鍵815後，該泡茶機即開始 動作。由於黑条必須以高溫、高麼的條件沖泡，因此，該 • 電控單元8是控制該蒸氣閥門單元35的第一封閉板352封 閉該洩壓開口 35卜使該密閉桶體31密閉而使内部的熱水 維持尚水溫、高蒸氣麼力的沖泡條件。 本實施例的該泡茶機已將各茶種（白茶、青茶、黃茶 • 、紅茶、黑茶）的沖泡條件（沖泡溫度、蒸氣壓力、沖泡 日卞間）數據轉換為控制參數及指令，並儲存於該電控單元8 内，然而，該控制參數並非唯一，業者仍可視消費者需求 喜好生產不同控制參數的泡茶機。 經由以上的說明，可再將本新型的優點歸納如下： 、藉由在該加熱桶裝置3設置加熱單元33、水溫感 冽器34，及閥門單元35，以控制該密閉桶體31内熱水的 溫度與蒸氣壓力，其功效如同可控制水溫與蒸氣壓力的熱 鲁 水加熱壺。 • 二、藉由於該茶水沖泡裝置4設置茶溫感知器44及汽 •. 門單元45，以控制談沖泡容室43内的蒸氣壓力，再藉由調 I洩壓孔451開啟的數量，其功效如同變化不同種類的茶 壺（厚胎、薄胎、紫砂壺、大通氣孔、小通氣孔等）。 二、藉由將各茶種的控制參數預設儲存於該電控單元8 虽使用者選用不同的茶種時，該控制單元8得以相對應 輪出不同的控制指令，以控制該加熱桶裝置3與該茶水沖 '包裝置4其功效如同使用者控制熱水加熱壺的熱水溫度與 15 M332453 : g氣壓力’並選用適當的茶壺種類進行泡茶，也如同一精 ： ，練的厨:’準確地控制燉煮中藥或者烫青菜的火侯，因此 該泡木機可以沖泡出不苦澀而香氣濃郁且口感更佳的茶 水0 . · ' y 值得說明的是，本創作可有以下的設計變更： ' …該電控單元8的控制面板81還可以增設―洗茶鍵 (圖未不)’當茶葉u第一次放入該沖泡槽體Ο且定位於 • 隱體2後’使用者按壓該洗茶鍵，對應該茶種預設泡茶 溫度的熱水將先進人該沖泡容室43内洗茶後排出，然後才 進行第一次泡茶。 -、該茶水供應單it 6還可以增設—用來感測該茶水 收集杯63是否安裝定位的感測開關64,當使用者未放置該 茶水收集杯63，或該茶水收集杯63未放置定位，該出水電 磁閥62將無法啟動供應茶水。 、三、該茶水供應單元6射增設一重量感知_ 65，藉 . 以感知該茶水收集杯63的重量，以防使該茶水收集杯〇 滿水溢出。 .•四、本實施例的該泡茶機也可設計為可由該控制面板 81編輯設定並儲存各種控制參數，使用者因此可自行嘗試 不同控亲!I參數所沖泡出茶水的風$，不但可滿足使用者的 而求，且可以因應各茶種不斷的推陳出新，而消費者更可 、針對不同茶種彼此父流自己所尋覓研發的各種控制參數 ，而茶農也可使用本創作嘗試尋找適合自家生產茶葉最佳 的泡余控制參數，如此將使本創作的使用更具有彈性而極 16 M332453 富有商機。 ’該冲泡槽體41、該茶水收集杯63的 ’於實際運用時，也可採用玻璃或金 、、田F、，内上述，本新型之泡茶機，是藉由控制適當的沖泡 度蒸氣壓力以及沖泡時間，並針對不同的茶種，採用11 and hot water, and a waterproof collar 12 between the brewing tank 41 and the closing lid 42. The valve unit 45 has a plurality of pressures located in the closing lid 42 and communicating with the brewing chamber 43 The holes 451, - a second closing plate 452 which is movable relative to the pressing holes 451 to press the holes 451, and a second driving member 453 which can move the second closing plate 452 relative to the pressure releasing holes 451. The pressure relief holes 451 are arranged in a straight line. When the second closing plate 452 shields the secret hole 451 of the portion, the high temperature vapor in the brewing chamber 43 can be discharged through the unshielded pressure relief hole 451. When the second closing plate 452 completely closes the holes 451, the brewing chamber 43 is completely sealed and cannot be relieved. In addition, the second driving member 453 is received by the electronic control unit 8 In this embodiment, the first and second driving members, such as 453, are each a driving motor. The hot water guiding unit 5 is used to guide the hot water of the heating bucket device 3 to the tea brewing. The hot water guiding unit 5 has a hot water guiding tube group 51 that communicates between the boiling water valleys 32 and the brewing chambers 43 , and a hot water guiding tube group 51 . The water diversion system 52 is controlled by the electronic control unit 8. 10 M332453 The tea water supply unit 6 is for guiding and discharging the tea in the brewing chamber 43, and the tea water supply unit 6 has a communication medium. a tea guiding tube group 61 of the tea body outlet 411 of the tank body 41, a water outlet solenoid valve 62 connected to the tea water guiding tube group 61, and The tea collecting cup 63 is located below the tea guiding tube group 61. The tea water outlet 411 and the tea guiding tube set 61 also have a waterproof gasket 12, and the water discharging solenoid valve 62 is controlled by the electronic control unit 8. The positioning device 7 is configured to position the brewing tank body 41, and has a positioning base 7 for mounting the brewing tank body 41 and a driving unit 72 for driving the positioning seat 71. The brewing tank body 41 The detachable (4) is mounted on the positioning base 71. The driving unit 72 has a cam 721 abutting the positioning base 71, a rotating shaft 722 that can drive the cam 721 to pivot, and a pivoting movement of the rotating shaft 722. The grip 723 is pivoted by the lever to move the grip, thereby driving the cam 721 to push the positioning base up and down, so that the 4 infusion tank 41 rises and abuts against the closed cover 42 to be positioned. (See Fig.... The ground reduction 'reversely drives the positioning seat 71 to descend, which can drive the brewing tank body W to return to the closed cover body 42 (see Fig. 3). When the 骅41 is d, the brewing tank can be removed and taken out. The body is loaded with the leaf 11 or the residue of the tea leaf 11 is removed. Referring to Figures 1, 2, 4, the electronic control unit 8 y controls the panel 81. The electronic control unit 8 There are - for the user to set the device 44, plus teaching list 33: the water temperature sensor (4) tea temperature sense. Valve early 35, valve unit 45, drowning guide..., tea supply unit 6 electrical connection The electric heating presets from the water temperature sensor 34 and the tea temperature sensor 44 control the heating unit 33, and then the first driving member 353 of the trousers-35 is heated to stop heating. The unit Μ, the second drive 11 M332453 of the valve unit 45: the moving member 453 acts to release the pressure, and the water pump 52 of the hot water guiding unit 5 is activated or closed, and the water discharge solenoid valve of the tea water supply unit 6 62 action to drain tea. Next, the principle of action of this creation will be described in detail: when the user wants to drink yellow tea (semi-fermentation: 'tea) of white tea, green tea, yellow tea, black tea and black tea, please refer to Figure 3, first, open After the door panel 23 is pulled, the grip 723' is pulled to lower the positioning seat 71 and the brewing tank body 41 is away from the seal body 42. Then, the brewing tank body 41 is taken out, and the amount of the tea leaves to be drunk is measured by a measuring cup (not shown), and then the tea leaves u (yellow tea) are poured into the brewing chamber 43, and then the The brewing tank body 41 is placed on the positioning seat 71. By pulling the grip 723 in the reverse direction, the positioning seat 71 is raised, and the brewing tank body 41 abuts against the closing lid body 42, and the brewing chamber 43 is thus sealed Y. At this time, a cup of the control panel 81 is pressed. The number selection control button 811 is selected to select the number of tea cups to be brewed, and the number of cup display screens 812 displays the number of brewing cups. This embodiment is illustrated by 6 cups. Then, pressing a tea type selection control button 813 to select yellow tea, causing the yellow tea light-number of the tea type indicator light 814 to light up, and finally, pressing the tea control button 815 to start brewing tea. In this embodiment, the The electronic control unit 8 pre-stores the control parameters of the brewing temperature of different tea types, wherein the brewing water temperature of the white tea is corrected to (10), and the brewing water temperature of the green tea is 70 to 75. Between the cockroaches, the brewing water temperature of yellow tea is between 85 and 92t, the brewing water temperature of black tea is about %, and the brewing water temperature of black tea (cooked tea) is about 1 〇 〇. Hey. After the user presses the tea control button 815, the electronic control unit 8 reads the heating by 12 M332453: the control panel to know the tea species (yellow tea), that is, by the water temperature sensor: 34 The water temperature of the barrel device 3 is compared with the preset brewing temperature of the yellow tea (between 85 and 92 C). When the water temperature is higher than the preset temperature range of the yellow tea, the electronic control unit 8 will The valve unit 35 is controlled to discharge steam to release pressure, and the hot water temperature is lowered to a range of 85 to 92 °C. Conversely, when the water temperature is low: _ in the preset temperature range of the yellow tea, the electronic control unit 8 controls the valve unit 35 to close to stop the discharge of steam, while controlling the heating unit 33 to start heating _ until the water temperature rises to The heating is stopped within the range of 85 to 92 ° C, and the valve unit 35 is opened. At this time, the water temperature is displayed on the water temperature display 816 of the control panel 8 〇 when the water temperature has been controlled in the yellow tea preset After the brewing temperature, the electronic control unit 8 controls the water pump 52 to pump the hot water of the boiling water chamber 32 (as indicated by arrow A in Fig. i) to the brewing chamber 43 of the tea brewing device 4. The inside is mixed with the tea leaves 11, and the mixing process of the hot water and the tea leaves n in the brewing chamber 43 is the process of brewing tea, and the amount of hot water pumped by the water pump 52 is the number of cups Φ selection control button 811 Set the number of cups. At this time, the electronic control unit 8 can know the temperature of the tea in the tea brewing device 4 by the tea temperature sensor 44. If the temperature of the tea is high and the upper limit of the preset brewing temperature of the yellow tea is 92t, the electronic control The unit 8 controls the valve unit 45' to cause a greater number of (four) holes 451 to communicate with the outside to discharge vapor pressure. Conversely, when the residual water temperature is lower and closer to the yellow tea, the preset brewing temperature is 85. (: When the electronic control unit 8 controls the valve unit shirt to reduce the number of external pressure tapping holes 451 to reduce the vapor discharge, and maintain the vapor pressure and temperature within the brewing volume 43. 13 M332453 step analysis This creation knows that 'the heating barrel device 4 can be regarded as water temperature, vapor pressure-hot water heating pot, the tea brewing = 4 can be regarded as a teapot (not shown), the brewing _ Μ can be regarded as: The body of the teapot can be regarded as the lid of the teapot. The hole 451 can be regarded as a vent hole of the lid, and the electronic control unit 8 controls and changes the money &451 opening. Changing the number or size of the vent hole of the teapot.] If the tea leaves u located in the brewing chamber 43 are mixed with the hot water for a predetermined time, the control panel 8 丨 is waiting for the reading 8 Π 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮 亮The tea crossing net 412 flows out of the tea, and is collected by the tea water guiding tube set... The cup 63 (shown by the arrow B in Fig. 1), and then 'the tea water collecting cup 63 is taken out from the body 2' and then packed into 6 cups for the tea maker to make a tea brewing process. '^ When the tea comes from the tea After the brewing device 4 flows out, since the brewing tank body 41 and the tea leaves 11 are still in a high basket state, the electronic control unit 8 controls the cold pressing holes 451 of the 7G 45 to open and cool down. In order to prevent the tea leaf u from being boiled by the high temperature steam, and waiting for the user to press the tea control button 815 again for the second brewing. When the user wants to change the brewing black tea (cooked tea), Similarly, open the: 1 plate, at 23 o'clock, the brewing trough... and at the same time remove the tea residue, and: after entering the punched leaf 11 (black tea), the brewing trough 41 is again positioned at 14 M332453 : In the body 2, after repeating the above operation, pressing the cup number selection control key 811, the type selection control key 813, and the tea control key 815, the tea maker starts to operate. Since the black strip must be high temperature and high. The condition is brewed, therefore, the electronic control unit 8 is the first closing plate 3 that controls the vapor valve unit 35. 52. The pressure-reducing opening 35 is closed to allow the sealed water tank 31 to be sealed, and the internal hot water is maintained at a water temperature and a high steam. The tea brewing machine of the present embodiment has various tea varieties (white tea). The brewing conditions (bubble temperature, vapor pressure, brewing day and day) of the green tea, yellow tea, black tea, black tea) are converted into control parameters and instructions, and stored in the electronic control unit 8, however The control parameter is not unique, and the manufacturer can still produce the tea maker with different control parameters according to the consumer's demand. Through the above description, the advantages of the novel can be summarized as follows: By setting the heating unit in the heating bucket device 3 33. The water temperature sensor 34 and the valve unit 35 are configured to control the temperature and vapor pressure of the hot water in the sealed barrel 31, and the effect is like a hot Lu water heating pot capable of controlling water temperature and vapor pressure. 2. By the tea brewing device 4, the tea temperature sensor 44 and the steam door unit 45 are arranged to control the vapor pressure in the brewing chamber 43 and then open by adjusting the pressure relief hole 451. The effect is like changing different types of teapots (thick tires, thin tires, teapots, large vents, small vents, etc.). 2. By presetting the control parameters of each tea species to the electronic control unit 8 , although the user selects different tea species, the control unit 8 can correspondingly rotate different control commands to control the heating bucket device. 3 and the tea rushing 'package device 4' its effect is like the user controls the hot water temperature of the hot water heating pot and 15 M332453: g gas pressure 'and choose the appropriate teapot type for tea, also like the same fine: : 'Accurately control the heat of stewed Chinese medicine or hot vegetables, so the wood-bubbing machine can brew tea that is not bitter, rich in aroma and taste better. · ' y It is worth noting that this creation can have the following The design change: '...the control panel 81 of the electronic control unit 8 can also add a "tea-washing key" (the picture is not shown)" when the tea leaf u is placed in the brewing tank body for the first time and is positioned after the hidden body 2 'The user presses the tea washing button, and the hot water corresponding to the preset tea temperature of the tea type will be discharged by the advanced person in the brewing chamber 43 after the tea is washed, and then the first time the tea is made. - the tea supply list unit 6 can also be additionally provided - a sensing switch 64 for sensing whether the tea collecting cup 63 is mounted or not, when the user does not place the tea collecting cup 63, or the tea collecting cup 63 is not placed. The water discharge solenoid valve 62 will not be able to start supplying tea. 3. The tea water supply unit 6 adds a weight perception _ 65 to sense the weight of the tea collecting cup 63 to prevent the tea collecting cup from overflowing. 4. The tea maker of the embodiment can also be designed to be edited and set by the control panel 81 and store various control parameters, so that the user can try different control pros themselves! The I parameter brews the wind of the tea $, Not only can it meet the needs of users, but also can be constantly updated according to the various tea types, and consumers can, for different tea types, each other to find out the various control parameters they have developed, and tea farmers can also use this creation to try to find It is suitable for the best foam control parameters for the production of tea, which will make the use of this creation more flexible and extremely rich in 16 M332453. 'The brewing tank 41 and the tea collecting cup 63' may be used in the actual use, such as glass or gold, and F, and the above-mentioned, the novel tea making machine is controlled by appropriate brewing. Degree of vapor pressure and brewing time, and for different tea varieties,
不同的控制參數，藉以沖泡出σ感更佳的茶水，故確實能 達到新型之目的。 惟以上所述者，，僅為本新型之較佳實施例而已，當不 月b以此限定本新型實施之範圍，即大凡依本新型申請專利 範圍及新型說明内容所作之簡單的等效變化與修飾，皆仍 屬本新型專利涵蓋之範圍内。 【圖式簡單說明】 圖1是本創作泡茶機一較佳實施例的剖視示意圖； 圖2是該較佳實施例的頂視示意圖；Different control parameters can be used to brew tea with better sigma, so it can achieve new purposes. However, the above description is only a preferred embodiment of the present invention, and the simple equivalent change of the scope of the present invention and the new description is limited. And modifications are still within the scope of this new patent. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view showing a preferred embodiment of the present brewing machine; FIG. 2 is a top plan view of the preferred embodiment;
五、本實施例中 材質是採用陶瓷材料 屬材質製成。 圖3 —類似圖1的視圖，說明一門板是開啟，且一沖 泡槽體是遠離一封閉蓋體，以方便該沖泡槽體卸下；及 圖4是該較佳實施例的一控制面板外觀示意圖。 17 M3324535. In this embodiment, the material is made of ceramic material. Figure 3 - a view similar to Figure 1, illustrating a door panel is open, and a brewing tank body is remote from a closed lid to facilitate removal of the brewing tank; and Figure 4 is a control of the preferred embodiment Schematic diagram of the panel. 17 M332453
【主要元件符號說明】 11 ····· •…茶葉 451 …， …·洩壓孔 12····· •…防水墊圈 452… …·第二封閉板 2 ….·· •…機體 453… …·第二驅動件 21 …·· •…上安裝座 5 ....... •…熱水導引單元 22·.··· …·下安裝座 51…… •…熱水導引管組 23··… …·門板 52…… •…引水泵浦 3…… ••…加熱桶裝置 6 ·….· •…茶水供應單元 31 •… …·桶體 61••… •…茶水導引管組 32·…. •…煮水容室 62••… •…出水電磁閥 33···· •…加熱單元 63••… …·茶水收集杯 34"… …·水溫感測器 64•.… •…感測開關 35…·· …·閥門單元 65••… •…重量感知器 351… •…洩壓開口 7…… •…定位裝置 352… •…第一封閉板 71 •…· •…定位座 353… •…第 驅動件 72····· •…驅動單元 4…… …·茶水沖泡裝置 721… •…凸輪 41 ····· •…沖泡槽體 722… …·轉軸 4U… •…茶水出口 723… …·握把 412… •…茶葉濾網 8…… •…電控單元 42"… •…封閉蓋體 81 ••… …·控制面板 43 …·· …沖泡容室 811… …·杯數選擇控制鍵 44…… …·茶溫感知器 812… …·杯數顯示屏 45…… •…汽門單元 813… •…茶種選擇控制鍵 18 M332453 814… •…茶種指示燈 818… •…出茶控制鍵 815… •…煮茶控制鍵 A…… •…箭頭 816… •…水溫顯示屏 B…… •…箭頭 817… …·待出茶指示燈 19[Description of main component symbols] 11 ······... Tea 451 ..., .... Pressure relief hole 12····· • Waterproof gasket 452... ...·Second closing plate 2 ....·· •...body 453 ....Second drive member 21 ...·· •... Upper mount 5 ....... • Hot water guide unit 22······· Lower mount 51... •...hot water guide Pilot group 23··...·door panel 52... •...drain pump 3...••...heating barrel unit 6 ·....·......tea service unit 31 •...······················· Tea water guiding tube set 32·.... •...Boiled water chamber 62••... •...Water outlet solenoid valve 33····•...heating unit 63••...·tea collecting cup 34"... Detector 64•....•...sensing switch 35...····valve unit 65••... •...weight sensor 351... •...pressure relief opening 7...•...positioning device 352... •...first closing plate 71 •...· •...Positioning seat 353... •...Driver 72·····•...Drive unit 4...··Tea brewing device 721... •...Cam 41 ··· ·· •... brewing tank body 722...··spindle 4U... •...tea water outlet 723...··grip 412... •...tea strainer 8... •...electronic control unit 42"... •...closed lid 81 • •... Control panel 43 ...··· brewing chamber 811... Cup number selection control button 44... Tea temperature sensor 812... Cup number display screen 45... • Valve unit 813 ... •... tea type selection control button 18 M332453 814... •... tea type indicator light 818... •... tea control button 815... •... tea control button A... •... arrow 816... •... water temperature display B... ... •...arrow 817......to wait for the tea light 19