CN216363505U - Tea aroma raising device for tea frying - Google Patents
Tea aroma raising device for tea frying Download PDFInfo
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- CN216363505U CN216363505U CN202123180852.8U CN202123180852U CN216363505U CN 216363505 U CN216363505 U CN 216363505U CN 202123180852 U CN202123180852 U CN 202123180852U CN 216363505 U CN216363505 U CN 216363505U
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- Prior art keywords
- tea
- raising device
- aroma raising
- frying
- aroma
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- 230000000694 effects Effects 0.000 description 3
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses a tea aroma raising device for tea frying, which comprises a frying device and an aroma raising device, wherein a first blanking port is arranged at the bottom end of the frying device, a motor is arranged at the bottom end of the aroma raising device, the output end of the motor penetrates through the bottom end of the aroma raising device and is fixedly provided with a rotating shaft, a spiral blade is arranged on the outer surface of the rotating shaft, a fixing column is arranged at the top end of the inner wall of the aroma raising device, a connecting column is arranged at one side of the fixing column, a pushing plate is arranged at the front end of the connecting column, three heating layers are arranged on the inner wall of the aroma raising device, a PLC (programmable logic controller) is arranged at one side of the aroma raising device, and a second discharge port is arranged at the bottom end of the aroma raising device. The utility model discloses a tea aroma raising device for tea frying, which heats tea more uniformly and is simple and convenient to use.
Description
Technical Field
The utility model relates to the technical field of tea aroma improvement, in particular to a tea aroma improving device for fried tea.
Background
Tea leaves, commonly called tea, generally comprise leaves and buds of tea trees, distinguished tea, cashew, tea and , wherein the tea leaves comprise catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, and are beneficial to health, the tea beverage prepared from the tea leaves is one of three major beverages in the world, the tea leaves are sourced from China, the tea leaves are used as sacrificial offerings at first, but are eaten by people as vegetables from the late spring and autumn, are developed into medicines in the middle period of Western Han, are developed into palace high-grade beverages in the later period of Western Han, are popularized among people as common beverages after Western jin, the earliest remnants of artificially planted tea leaves are discovered to be in the river snail site of Yuyao in Zhejiang, have the history of more than 6000 years, are drunk from China, are made of leathers, are oblong or elliptical, can be directly brewed with boiled water, and are divided into six categories according to variety, production mode and product appearance, the seasons can be divided into spring tea, Summer tea, autumn tea and winter tea are processed from various raw tea or refined tea to form additional tea, including scented tea, compressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverage, etc.
In order to improve the internal quality of tea, the tea is usually heated at instantaneous high temperature in the subsequent stage of tea making, so that the aroma in the tea is emitted and the tea presents rich aroma, the process is called aroma improvement.
The prior patent (with the publication number being CN213428115U) discloses an organic tea aroma-improving stewing device, which relates to the technical field of organic tea processing and comprises a stewing device and an aroma-improving device, wherein a stewing device box body is arranged inside the stewing device, heating plates are movably connected on the outer walls above and below the stewing device box body, the aroma-improving device is arranged below the stewing device, an aroma-improving device box body is arranged inside the aroma-improving device, a heating wire, a first conveying belt, a second conveying belt and a raw material transfer box are arranged inside the aroma-improving device box body, a pressure pipe and a pressure pump are connected on the outer wall of one side of the aroma-improving device box body in a penetrating way, the utility model enables organic tea leaves to be evenly stirred and fried to completely release the aroma of the organic tea leaves through the arrangement of the stewing device and the aroma-improving device, and simultaneously increases the contact area of the tea leaves and aroma gas through a closed space and a pressurized mode, the aroma can be fully combined with the tea leaves, so that the aroma of the finished product is stronger. However, when tea leaves enter the aroma raising device, the tea leaves cannot be spread out, so that the tea leaves are accumulated, and the aroma raising effect is reduced.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a tea aroma improving device for frying tea.
In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides a fry tea with tealeaves fragrance raising device, is including frying dry device and fragrance raising device, it is provided with first blanking mouth to fry dry device bottom, fragrance raising device bottom is provided with the motor, the output of motor passes fragrance raising device's bottom and the fixed pivot that is provided with, the pivot surface is provided with helical blade, fragrance raising device inner wall top is provided with the fixed column, fixed column one side is provided with the spliced pole, the spliced pole front end is provided with the scraping wings, fragrance raising device inner wall is provided with three zone of heating, fragrance raising device one side is provided with the PLC controller, fragrance raising device bottom is provided with the second discharge gate, fragrance raising device front end rotates through two and is connected with the chamber door.
As a further description of the above technical solution:
a baffle is arranged inside the first blanking port.
As a further description of the above technical solution:
a feeding hole is formed in the upper end of the fragrance extracting device, and a material guide pipe is arranged at the bottom end of the feeding hole.
As a further description of the above technical solution:
a temperature sensor is arranged at the top end of the inner wall of the fragrance extraction device.
As a further description of the above technical solution:
the PLC controller upper end still includes display screen and adjustment button.
As a further description of the above technical solution:
and a temperature controller is arranged on one side of the fragrance extracting device.
As a further description of the above technical solution:
the front end face of the box door is fixedly provided with a handle.
As a further description of the above technical solution:
the four corners of the bottom ends of the frying device and the fragrance extracting device are respectively provided with a first supporting column and a second supporting column.
The utility model has the following beneficial effects:
1. compared with the existing device, the tea aroma improving device for frying tea provided by the utility model is provided with the guide plate inside the aroma improving device, fried tea leaves fall on the spiral blades and are accumulated, the aroma improving effect is reduced, the tea leaves on the spiral blades are spread through the guide plate, the contact area of the tea leaves on the spiral blades is increased, and the aroma improving effect of the tea leaves can be effectively improved.
2. Compared with the existing device, the tea aroma raising device for frying tea provided by the utility model has the advantages that the spiral blades arranged in the aroma raising device can slowly convey tea downwards when rotating, and the tea can be conveniently taken out after aroma raising.
3. Compared with the existing device, the tea aroma raising device for tea frying provided by the utility model has the advantages that the two devices can be separated, and the two devices can be conveniently and flexibly used.
Drawings
FIG. 1 is an isometric view of a tea aroma raising device for stir-frying tea according to the present invention;
FIG. 2 is a front view of a tea aroma raising device for stir-frying tea according to the present invention;
FIG. 3 is a schematic view of the internal structure of an aroma raising device of the tea aroma raising device for frying tea according to the present invention;
fig. 4 is a top sectional view of a tea aroma-improving device for stir-frying tea according to the present invention.
Illustration of the drawings:
1. a frying device; 2. a first blanking port; 3. a baffle plate; 4. a first support column; 5. a fragrance extracting device; 6. a motor; 7. a rotating shaft; 8. a helical blade; 9. a feed inlet; 10. a material guide pipe; 11. fixing a column; 12. connecting columns; 13. a material pushing plate; 14. a second discharge port; 15. a heating layer; 16. a temperature sensor; 17. a PLC controller; 18. a display screen; 19. an adjustment button; 20. a temperature controller; 21. rotating the hinge; 22. a box door; 23. a handle; 24. and a second support column.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, one embodiment of the present invention is provided: a tea aroma raising device for frying tea comprises a frying device 1 and an aroma raising device 5, wherein a first blanking port 2 is arranged at the bottom end of the frying device 1, the first blanking port 2 is used for blanking fried tea, a motor 6 is arranged at the bottom end of the aroma raising device 5, an output end of the motor 6 penetrates through the bottom end of the aroma raising device 5 and is fixedly provided with a rotating shaft 7, a spiral blade 8 is arranged on the outer surface of the rotating shaft 7, a fixed column 11 is arranged at the top end of the inner wall of the aroma raising device 5, a connecting column 12 is arranged on one side of the fixed column 11, a material pushing plate 13 is arranged at the front end of the connecting column 12, the material pushing plate 13 is used for spreading out tea on the spiral blade 8, three heating layers 15 are arranged on the inner wall of the aroma raising device 5, the heating layers 15 are used for heating, a PLC 17 is arranged on one side of the aroma raising device 5, a second discharge port 14 is arranged at the bottom end of the aroma raising device 5, and the second discharge port 14 is used for blanking tea, the front end of the aroma raising device 5 is rotatably connected with a box door 22 through two rotating hinges 21.
First blanking mouth 2 is inside to be provided with baffle 3, the inside feed inlet 9 that is provided with in 5 upper ends of carrying fragrant device, feed inlet 9 bottom is provided with passage 10, it is provided with temperature-sensing ware 16 to carry fragrant device 5 inner wall top, temperature-sensing ware 16 is used for detecting inside temperature, PLC controller 17 upper end still includes display screen 18 and adjustment button 19, it is provided with temperature controller 20 to carry fragrant device 5 one side, temperature controller 20 is used for controlling the zone of heating 15, the fixed handle 23 that is provided with of terminal surface before the chamber door 22, fry dry device 1 and carry the bottom four corners department of fragrant device 5 to be provided with first support column 4 and second support column 24 respectively.
The working principle is as follows: the device is when using, fries 1 inside good tealeaves of frying of dry device and gets into feed inlet 9 and fall on 8 upper ends of helical blade through first blanking mouth 2, and helical blade 8 is when rotating, and scraping wings 13 spreads out the tealeaves of 8 upper ends of helical blade, and three zone of heating 15 heats tealeaves and carries fragrant, and simultaneously, pivoted helical blade 8 carries tealeaves downwards when rotating.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a fry tea with tealeaves fragrance raising device, is including frying dry device (1) and fragrance raising device (5), its characterized in that: the bottom end of the frying device (1) is provided with a first blanking port (2), the bottom end of the aroma raising device (5) is provided with a motor (6), the output end of the motor (6) passes through the bottom end of the aroma raising device (5) and is fixedly provided with a rotating shaft (7), the outer surface of the rotating shaft (7) is provided with a helical blade (8), the top end of the inner wall of the aroma raising device (5) is provided with a fixed column (11), a connecting column (12) is arranged on one side of the fixing column (11), a material pushing plate (13) is arranged at the front end of the connecting column (12), the inner wall of the aroma raising device (5) is provided with three heating layers (15), one side of the aroma raising device (5) is provided with a PLC (programmable logic controller) controller (17), the bottom end of the aroma raising device (5) is provided with a second discharge hole (14), and the front end of the aroma raising device (5) is rotatably connected with a box door (22) through two rotating hinges (21).
2. The tea aroma raising device for frying tea as claimed in claim 1, wherein: a baffle (3) is arranged inside the first blanking port (2).
3. The tea aroma raising device for frying tea as claimed in claim 1, wherein: a feeding hole (9) is formed in the upper end of the fragrance extracting device (5), and a material guide pipe (10) is arranged at the bottom end of the feeding hole (9).
4. The tea aroma raising device for frying tea as claimed in claim 1, wherein: a temperature sensor (16) is arranged at the top end of the inner wall of the fragrance-raising device (5).
5. The tea aroma raising device for frying tea as claimed in claim 1, wherein: the upper end of the PLC (17) also comprises a display screen (18) and an adjusting button (19).
6. The tea aroma raising device for frying tea as claimed in claim 1, wherein: and a temperature controller (20) is arranged on one side of the fragrance extracting device (5).
7. The tea aroma raising device for frying tea as claimed in claim 1, wherein: the front end surface of the box door (22) is fixedly provided with a handle (23).
8. The tea aroma raising device for frying tea as claimed in claim 1, wherein: the four corners of the bottom ends of the frying device (1) and the fragrance extracting device (5) are respectively provided with a first supporting column (4) and a second supporting column (24).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123180852.8U CN216363505U (en) | 2021-12-17 | 2021-12-17 | Tea aroma raising device for tea frying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123180852.8U CN216363505U (en) | 2021-12-17 | 2021-12-17 | Tea aroma raising device for tea frying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216363505U true CN216363505U (en) | 2022-04-26 |
Family
ID=81235998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123180852.8U Expired - Fee Related CN216363505U (en) | 2021-12-17 | 2021-12-17 | Tea aroma raising device for tea frying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216363505U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316444A (en) * | 2022-07-30 | 2022-11-11 | 湖州嘉盛茶业有限公司 | Frying method for improving green tea aroma |
-
2021
- 2021-12-17 CN CN202123180852.8U patent/CN216363505U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316444A (en) * | 2022-07-30 | 2022-11-11 | 湖州嘉盛茶业有限公司 | Frying method for improving green tea aroma |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220426 |