M284219 八、新型說明： 【新型所屬之技術領域】 本新型係-種供食用的麵製食0口口，尤其指一種具有袋狀 結構而能填入餡料的麵製改良式割包。 义 【先前技術】 割包制包，是-種流行甚久的臺灣民間食品；顧名思 義其具有一道可以將本體一分為二的橫向割線。割包通常： 由發酵性麵團桿製作成皮片狀，然後μ對折後蒸孰。在食 用時於上下兩錢皮間填人酸菜、香菜、滷岐灑上猶許花 生粉，即是-道美味可口又可填飽肚子的食物了。 液、、=包的it盡皆知’但食科雙手f諸黏腻銘料汁 /，她也疋吃割包者共有的經驗；尤其當㈣太飽滿 守’、須雙手緊緊插住割包的縫口 ’否則，如花生粉般 料掉出或汁液流出的情形會更嚴重。 、又、£3 ，包會有鋪掉出或汁液流出的現象，起因於其對折社 3 ::以形成一上下的麵皮並於兩麵皮之間包夾餡料 二、、中-個麵皮表面僅形成一容量甚小的淺碟型 、==，《多的餡料及液體的湯汁容易從兩麵皮之_ 並無法藉由雙手緊緊齡割包的缝口而得到控 ’如Λ的傳_包由於容納深度太淺，故無法埴入 2較多㈣式_，因此該_包雖㈣氣仍佳因 4少致生的乾m其較難被㈣。 —口^ 【新型内容】 鏗於傳統割包有如讀述的缺失，致有本新型的誕生。 5 M284219 本新型之目的在提供一種改良 納餡料的袋狀結構，藉此解決銘料或二液溢:有—個可承 為達上述目的，本新型提供一種改良式二的問題。 揉製而成的封閉狀本體，在該本體的：:广’其係具有 口’由該開口向該改良式割包的本體内二::有-扁平開 結構’·該本體與袋狀結構 ;個袋狀 如上所述的改良 構成°亥改良式割包的厚度。 構；由為半圓形或長方形的扁平& 稱由於其袋狀結構只設—個開。扁千結 汁液不虞由該本體其他處 “ /、的餡料或 之，即能在最輕鬆優雅的姿：二用、=口向上的方式持 心流出的湯汁沾染雙手或㈣衣物。、味㈣包’而不用擔 相較於傳統的割包，本新 料及其湯料料“n “包結構除具有銘 了防止銘料掉出而緊緊掐住二外因，食用時也不必為 .〇匕*本體，因此可lit名丨丨4 Φ ΓΓΑ· 輕鬆的食用氣氛。 J 更優雅 最後，本新型的改良式割包，由於並代 得可以填入任何的乾式 '，、衣狀、、、〇構权计，使 夠，能聚集湯汁較多的銘料；又由於其容納深度 顺時，可於；料’因此，該種割包於填包入 有滑順人口的美味= 提供濕潤㈣料，而令人 【實施方式】 以下為本新型結合附圖及較佳實施例的進一步描述： 本新型的第一較佳奮 只鼽例如弟一〜三圖所示，該改良式 ’、個由麵粉所揉製成的本體10，其中於該本體 M284219 l 〇的一側設置一扁平開口〗2， 伸入形成-個可供納物 口 12向本體内部 袋狀結構14所在處罝有門口狀/：；構14 ;以及，本體Μ除該 上述改良式害Γ包1的外’其餘處形成為封閉狀。 成該改良式割包i的厚度16.10與該袋狀結構i4之間，構 在0.5爱米幻董米之=，\在本較佳實施例中該厚度16 米至2釐米之間。…而该本體10的整體厚度在】釐 η丰：U“"知例之改良式割包形狀，由俯視觀之狀 佳貫施例的長方形改良式割包2，其仍然於一::：弟： 22，以及由該開口 22向苴 、叹有開口 構（圖中未干种/部伸入所構成的袋狀結 == 式割包2的整體厚度及其開口 22週 士又、、述半月或半橢圓形改良式割包1相同。 僅設二::::施 一、 的'、，構’因此，在餡料3填入後（如第 一 四圖），只要在該開口 12 ' 2 2往上据牲％卜主 保證該餡料3及俨料產也^^ 在上握持的情況下’便能 曰—產生的汁液’不會由該改良式割包卜2 ^ I、他部位露出或流出，而能避免如傳統改良式巧 但油腻沾手的不佳感覺；此外，本新型的改良式割包 所真入的崎可以是乾式或渔式的，在為乾式㈣料的情形 ::可保留餡料的酥脆口感；而在為溼式餡料的情形下，則 能隨時提供餡料的濕潤口感，此為傳統割包所不能及。、 M284219 【圖式簡單說明】 第一圖係本新型第一較佳實施例的結構前視圖； 第圖係第一較佳實施例的袋狀結構中填入饀料的實施狀 態立體圖； 第二圖係沿著第二圖中間縱向但除去餡料的剖視圖； 第四圖係第二較佳實施例的袋狀結構中填入餡料的實施狀 態立體圖。 【主要元件符號說明】 1、2改良式割包 3 餘料 本體 12、22 開 α 14袋狀結構 16厚度M284219 VIII. New description: 【New technical field of the invention】 This new type is a kind of noodle-making food for food. It refers to a noodle-made modified dicing bag with a bag-like structure and can be filled with stuffing. Righteous [Prior Art] The circumcision package is a popular Taiwanese folk food; it has a horizontal secant that divides the ontology into two. The dicing bag is usually made of a fermented dough stick into a skin shape, and then folded in half and then steamed. In the food, the sauerkraut, the cilantro, and the sauerkraut are sprinkled with raw powder, which is a delicious food that can fill the stomach. Liquid, and = package of it all know 'but but the food hands f sticky sticky sauce juice /, she also eats the experience shared by the hoppers; especially when (four) too full and keep ', must be tightly inserted The seam of the dicing bag 'otherwise, the situation of falling out of the peanut powder or the outflow of the juice will be more serious. And, £3, the package will have the phenomenon of falling out or juice flowing out, which is caused by the fact that it has a top and bottom skin and a filling between the two skins. Only a small dish with a small capacity is formed, ==, "The soup with a lot of fillings and liquids is easy to get from the two sides of the skin. It can't be controlled by the seams of the hands of the slashing bag." _ bag because the receiving depth is too shallow, it can not break into 2 more (four) _, so the _ bag (4) gas is still good because of 4 less dry m is difficult to be (four). —口^ 【New content】 The traditional crocey is like the lack of reading, which led to the birth of this new type. 5 M284219 The object of the present invention is to provide a bag-like structure for improving the filling material, thereby solving the problem of the title or the two liquid overflow: one can achieve the above purpose, and the present invention provides a problem of the improved type 2. a closed body made of tantalum, in which the body has a mouth' from the opening to the body of the modified cutting package: a:-flat-open structure'. The body and the bag-like structure The improvement of the bag shape as described above constitutes the thickness of the modified bag. The structure is made up of a semi-circular or rectangular flat & The sap of the sap of the scent of the scent of the body, or the filling of the other parts of the body, can be used in the most relaxed and elegant posture: two-use, = mouth-up way, the soup flowing out of the heart contaminated with hands or (four) clothing. (4) Package 'Without the traditional hopper, this new material and its soup material "n" package structure in addition to the name to prevent the drop out of the material and tightly hold the second cause, do not have to eat.匕* body, so you can name 丨丨 4 Φ ΓΓΑ · Easy eating atmosphere. J More elegant Finally, the improved crochet of this new type can be filled with any dry type, clothing, and 〇 权 , , , , , , , , 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 〇 ; ; ; ; ; ; ; ; ; (4) Materials, and [Embodiment] The following is a further description of the present invention in conjunction with the accompanying drawings and preferred embodiments: The first preferred embodiment of the present invention, such as the first to third figures, the modified version, a body 10 made of flour, wherein the body is M284219 l a flat opening 〖2 is disposed on the side, and the inlet port 12 is formed to have a door-like shape at the position of the inner bag-like structure 14; and the body is removed from the modified bag The outer portion of the outer portion of 1 is formed into a closed shape. Between the thickness 16.10 of the modified dicing bag i and the bag-like structure i4, it is constructed at 0.5 ohms, and in the preferred embodiment The thickness of the body is between 16 meters and 2 centimeters....and the overall thickness of the body 10 is in the form of a modified cut-away shape of the shape of the U. Pack 2, which is still in one::: brother: 22, and the opening of the opening 22 to the squat and sigh (the bag-like knot formed by the non-dry type/portion in the figure == The thickness and the opening of the opening 22 are the same as those of the semi-monthly or semi-elliptical modified cutting package 1. Only two:::: the one, the ', the structure' is, after the filling 3 is filled in (such as The first four figures), as long as the opening 12 ' 2 2 upwards, according to the original, the main body guarantees that the filling 3 and the clam production are also ^^ The liquid 'will not be cut or flowed out by the modified cut 2 ^ I, and the part will be exposed or flowed out, and can avoid the bad feeling of the traditional modified but greasy hand; in addition, the improved cut bag of the new type is actually Saki can be dry or fishing. In the case of dry (four) materials: the crispy taste of the filling can be preserved; in the case of wet fillings, the moist taste of the filling can be provided at any time. This is the tradition. The present invention is a front view of the first preferred embodiment of the present invention; the first embodiment is a bag-like structure of the first preferred embodiment filled with the dip material. 2 is a cross-sectional view of the second embodiment of the bag-like structure of the second preferred embodiment in which the filling is filled. [Main component symbol description] 1, 2 improved cutting package 3 Residual material body 12, 22 open α 14 bag structure 16 thickness