(i) 【新型所屬之技術領域】 尤指一種使餡料 以冰沙 身之混 同食材 棒1於 於製程 專銘料 整支冰 的整個 Q軟， 本創作係有關一種冰 均勾密佈，以達到較佳改良 4之冰棒結構 技術 一所示，係 除了冰棒本 一般皆將不 其中有些冰 ，由於冰棒 過程中，該 無法均佈於 由於冰棒1 不夠酥脆、 冰棒的結構，通常如圖 =凝固製成，傳統之製程 、雜其他食材結凍為成品外， '外層二以製成不同之口味， ‘如紅豆、綠豆、花生等餡料 凝結為固態，因此，於凝固 澱而集中於冰棒之底端，而 冰棒1的口感較差，再者， 不易凝固，且所製成之成品 【新型内容】 ^創作之主要目的，即在提供一種冰棒結 冰棒之餡料得以均佈，且使冰棒具有多種口味，並^為 酥脆、Q軟，進而提高冰棒之口感。 、’ " 前述之冰棒結構，係設有一内層，佶 食材製成，且使該内層設為不同之形⑼：及層： 之透孔，俾將該内層經由製冰過程彼覆液態凝 固之外層，以構成冰棒’使凝固過程中所添加之餡料得以 M280653 四、創作說明（2) 滲入内層之透孔，以達到均勻密佈之效果，以提高冰棒之 口感。 前述之冰棒結構，其中該内層係為蜂巢狀、連密圓狀 、格柵狀等具有間隔透孔之形狀。 【實施方式】 請同時參閱第二、三圖，本創作主要係設有一内層2 ’使该内層2以不同之食材（如巧克力、可可、花生、揭 ，翁等）製成’且使該内層2設為不同之形狀（如圖二實施 例係為蜂巢狀），並於該内層2設以綿密之間隔排列透孔 2 1 ’使該内層2於製冰過程中與液態凝固之外層3 —體 成型，以構成冰棒1 〇 〇 ; 一 前述製冰過程中，係可加添不同之餡料（如紅豆、綠 .豆等），使該專銘料得以滲入内層2之透孔21中，以達 到均勻密佈於整支之冰棒i0〇,以提高口感，而由於冰 棒1 0 0内部係設有一由不同食材製成之内層2 ，故而可 增加酥脆、Q軟之口感，再者，由於内層2係以不同形狀 所構成，使製冰過程中較易凝固，以提高產能效率，又； 餐|该内層2可依冰棒的大小設為單片、雙片或多片，以增加 冰棒厚度。 而如圖二A所示，本創作係可將蜂巢狀之内層2設為 圓狀’同樣於該圓狀内層2設以透孔2 i，以成圓 形冰棒之形狀。 請參閱第四圖，本創作之内I 2，係可設為連密之圓(i) [Technical field to which the new type belongs] In particular, a method for making the filling with a smoothie body mixed with a food stick 1 and the entire Q softness of the whole ice in the manufacturing process. This creation is about a kind of ice that is densely covered with As shown in the first improvement of the popsicle structure technology 4, the popsicles are generally not iced except for the popsicles. Because the popsicles cannot be evenly distributed because the popsicles 1 are not crispy, the structure of the popsicles is usually as shown in the figure = solidification. It is made by traditional manufacturing process, and other ingredients are frozen into the finished product. 'The outer layer 2 is made with different flavors.' Fillings such as red beans, mung beans, peanuts, etc. are condensed to a solid state. Bottom end, and the popsicle 1 has a poor taste. Furthermore, it is not easy to solidify, and the finished product is made. [New content] ^ The main purpose of creation is to provide a popsicle icing popsicle filling uniformly, and make the popsicle It has a variety of flavors and is crispy and soft, which improves the taste of popsicles. "" The aforementioned popsicle structure is provided with an inner layer made of food materials, and the inner layer is set to a different shape: and layers: through holes, and the inner layer is covered with liquid solidification through the ice-making process. The outer layer is used to form popsicles, so that the fillings added during the solidification process can be M280653. 4. Creation instructions (2) Infiltrate the perforations in the inner layer to achieve a uniform dense effect and improve the taste of popsicles. In the aforementioned popsicle structure, the inner layer is a shape having spaced through holes such as a honeycomb shape, a dense circular shape, and a grid shape. [Embodiment] Please refer to the second and third pictures at the same time. This creation is mainly provided with an inner layer 2 'make the inner layer 2 made of different ingredients (such as chocolate, cocoa, peanuts, peels, etc.) and make the inner layer 2 2 is set to a different shape (as shown in the second embodiment, it is a honeycomb shape), and the inner layer 2 is provided with densely arranged through holes 2 1 'to make the inner layer 2 solidify with the liquid layer 3 during the ice making process — Body forming to form a popsicle 100; in the aforementioned ice-making process, different fillings (such as red beans, green beans, etc.) can be added so that the monolith can penetrate into the through holes 21 of the inner layer 2, In order to achieve uniform dense distribution of the entire popsicle i0〇, to improve the taste, and because the popsicle 100 is provided with an inner layer 2 made of different ingredients, it can increase the crisp, Q soft taste, and because of the inner layer 2 is composed of different shapes, which makes it easier to solidify during the ice making process to improve production efficiency; and meal | The inner layer 2 can be set as a single piece, double piece or multiple pieces according to the size of the popsicle to increase the thickness of the popsicle. As shown in FIG. 2A, in this creative system, the honeycomb-shaped inner layer 2 can be made into a circular shape ', and the circular inner layer 2 can be provided with through holes 2 i to form a round popsicle shape. Please refer to the fourth picture, I 2 in this creation can be set as a close circle
M280653 .四、創作說明（3) 形，以構成不同型態之内層2 a ，並於各圓形分別設以透 孔2 1 a ，同樣可於製冰過程中使餡料均勻滲入透孔2工 a内。 請參閱第五圖，本創作亦可將内層2設為格柵狀，於 各格栅设以透孔2 1 b ’以構成另一型態之内層2 b，以 供於製成冰棒時更具口感。 而如圖六所示’本創作亦可將内層2設以由圓形及條 狀組合之形狀’於圓形設以透孔2 1 c ，以構成另一種型 態之内層2 c ，使餡料因不同形狀構成另一種方式之均佈 ，進而構成另/特殊之口感。 綜上所述，本創作以不同形狀且設有透孔之内層，使 冰棒達到酥脆、Q軟之口感，且使冰棒之餡料得以均 •為一實用之設計，誠屬一倶新穎性之創作，爰依法提 •利申請，祈鈎局予以審查，早日賜准專利，至感德便。M280653. Fourth, the creation instructions (3) shape to form different types of inner layers 2a, and through holes 2 1a are provided in each circle, which can also make the filling penetrate the through holes 2 evenly during the ice making process. Within a. Please refer to the fifth figure. In this creation, the inner layer 2 can also be made into a grid shape, and each grid can be provided with a through hole 2 1 b 'to form another type of inner layer 2 b. With taste. And as shown in Figure 6, 'this creation can also set the inner layer 2 in a shape composed of a circle and a stripe' in the circle with a through hole 2 1 c to form another type of inner layer 2 c to make the filling Due to the different shapes, the materials are evenly distributed in another way, thereby forming another / special taste. To sum up, the creation of the inner layer with different shapes and through holes makes the popsicles crisp and Q-soft, and makes the fillings of popsicles even. • A practical design, which is a novelty. Create, apply according to Fati Li, apply for examination by the bureau, grant patents at an early date, and feel good.
M280653 圖式簡單說明 【簡單圖式說明】 第一圖係習知冰棒立體圖。 第二圖係本創作之立體圖。 第 二 圖 A 為 本 創 作 第 二 圖 另 _.丨一 實 施 例 圖。 第 二 圖 係 本 創 作 之 冰 棒 成 品 立 體 圖 〇 第 四 圖 係 本 創 作 之 另 内 層 立 體 圖 〇 第 五 圖 係 本 創 作 之 又 一 内 層 立 體 圖 〇 第 六 圖 係 本 創 作 之 又 内 層 立 體 圖 〇 [ 主 要 元 件 符 號 說 明 ] 1 冰 棒 2 1 • · ·透孔 1 1 餡 料 1 0 0 ·—— • · •冰棒 2 内 層 3M280653 Schematic description [simple schematic description] The first image is a stereoscopic view of a conventional popsicle. The second picture is a three-dimensional view of this creation. The second picture A is the second picture of this creation and another _. 丨 an example of implementation. The second image is a perspective view of the finished popsicle. The fourth image is another perspective view of the inner layer. The fifth image is another perspective view of the inner layer. The sixth image is another perspective view of the inner layer. ] 1 Popsicle 2 1 • · · Through hole 1 1 Filling 1 0 0 · —— • · • Popsicle 2 Inner layer 3
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