CN2891680Y - Iic-sucker - Google Patents

Iic-sucker Download PDF

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Publication number
CN2891680Y
CN2891680Y CN 200520118629 CN200520118629U CN2891680Y CN 2891680 Y CN2891680 Y CN 2891680Y CN 200520118629 CN200520118629 CN 200520118629 CN 200520118629 U CN200520118629 U CN 200520118629U CN 2891680 Y CN2891680 Y CN 2891680Y
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CN
China
Prior art keywords
skeleton
ice lolly
cylinder
cone
cuboid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200520118629
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Chinese (zh)
Inventor
李坤昌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN 200520118629 priority Critical patent/CN2891680Y/en
Application granted granted Critical
Publication of CN2891680Y publication Critical patent/CN2891680Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

An ice lolly comprises a skeleton, a juice outer layer and a handle; the skeleton is made of different edible materials and has a plurality of shapes; the skeleton is provided with pylomes that are arranged in close intervals, the skeleton, juice outer layer and the handle are formed to be an ice lolly together. The added fillers are capable of being condensed in the pylomes uniformly to improve the taste of the ice lolly to be more crisp and soft; the utility model is capable of enriching the shapes of the ice lolly to arouse the eating desire and to enhance the market competence.

Description

Ice lolly
Technical field
The utility model relates to ice lolly, refers to that especially a kind of filling material evenly gathers the ice lolly with preferable mouthfeel.
Background technology
General ice lolly usually as shown in Figure 1, is to insert different models with Sorbet to solidify and make.Conventional process freezes to the finished product except other food materials are mixed in the mixture liquid of ice lolly itself and institute, generally be that different food materials are coated the ice lolly skin, to make different taste, wherein some ice lolly 1 adds red bean in processing procedure, mung bean, filling material such as peanut, since in the ice lolly processing procedure be condensed into by liquid state solid-state, therefore, in process of setting, these filling material 11 can't be distributed in whole the ice lolly 1 because of precipitation concentrates on the bottom of ice lolly, make the whole mouthfeel of ice lolly 1 relatively poor, moreover, because the whole volume of ice lolly 1 is big, be difficult for solidifying, and made finished product is crisp inadequately, Q is soft, and is very undesirable.
Summary of the invention
Main purpose of the present utility model is to provide a kind of ice lolly, and it is provided with the band through hole skeleton of being made by different food materials, and the filling material is able to even distribution, has various tastes, and is more crisp, Q is soft, can improve the ice lolly of ice lolly mouthfeel.
The technical solution of the utility model:
A kind of ice lolly mainly comprises: skeleton, juice skin and handle; This skeleton is made by different food materials; This skeleton is provided with careful spaced through hole, and this skeleton, juice skin and handle coagulation forming together are an ice lolly.
Described skeleton is honeycomb cuboid, honeycomb circle ring column, cylinder or cone.Described skeleton is served as reasons and is connected the cuboid that close annulus constitutes, or circle ring column, cylinder or the cone of the close annulus formation of the company of serving as reasons.Described skeleton is grid-like cuboid, or is grid-like circle ring column, cylinder or cone.The cuboid of described skeleton for combining by annulus and strip shape body, or be circle ring column, cylinder or the cone that makes up by annulus and strip shape body.
Advantage of the present utility model is:
1, because the utility model is provided with the band through hole skeleton of being made by food materials, and therefore, the filling material that is added can be condensed in each through hole equably, unlikely stagnant bottom, thus improved the mouthfeel of ice lolly, more crisp, Q is soft.
2, because the utility model can be made into difform cylinder,, can enrich the moulding of ice lolly, cause the desire of diet, increase the market competitiveness as cuboid, circle ring column, cylinder or cone etc.
Description of drawings
Fig. 1, be the stereogram of known ice lolly.
Fig. 2, be the stereogram of skeleton one among the utility model first embodiment.
Fig. 3, be the stereogram of skeleton among the utility model second embodiment.
Fig. 4, be the stereogram of finished product among the utility model first embodiment.
Fig. 5, be the stereogram of skeleton two among the utility model first embodiment.
Fig. 6, be the stereogram of skeleton three among the utility model first embodiment.
Fig. 7, be the stereogram of skeleton four among the utility model first embodiment.
The specific embodiment
Please consult shown in Fig. 2,4 simultaneously, the utility model first embodiment, a kind of ice lolly is provided with a skeleton 2, and this skeleton 2 is made by different food materials (as chocolate, cocoa, peanut, Amorphophalus rivieri etc.), this skeleton 2 can be made as difformity, as honeycomb cuboid (shown in Figure 2), this skeleton 2 is spaced several through holes 21 with setting, and this skeleton 2 is in freezing process, with the handle 4 one coagulation formings of juice outer 3 and insertion, be frozen into the finished product of ice lolly 100.
In freezing process, can add different filling material (as red bean, mung bean etc.), these filling material can evenly infiltrate in the through hole 21 of skeleton 2, so can be uniformly clouded in whole the ice lolly 100, improve its mouthfeel.Because ice lolly 100 inside are provided with the skeleton of being made by different food materials 2, so can increase the mouthfeel crisp, that Q is soft.Moreover, because skeleton 2 has difformity, in freezing process, more easily solidify, can enhance productivity, again; This skeleton 2 can be made as monolithic, biplate or multi-disc according to the size of ice lolly, to increase ice lolly thickness.
Referring to shown in Figure 3, the structure and first embodiment of the utility model second embodiment are basic identical, difference is: its skeleton 2 is honeycomb circle ring column, cylinder or cone, same this skeleton 2 is provided with through hole 21, to add the condensation effect of filling material identical, to make difform ice lolly.
Referring to shown in Figure 5, skeleton 2a of the present utility model can constitute different forms by connecting close annulus, is respectively equipped with through hole 21a equally between each annulus, in the freezing process add the filling material and can evenly infiltrate the moulding of condensing in the through hole 21a equally, constitute different mouthfeels.This skeleton 2a also can be made into circle ring column, cylinder or cone etc.
Referring to shown in Figure 6, skeleton 2b of the present utility model can be grid-like, is respectively equipped with through hole 21b equally between each grid, in the freezing process add the filling material and can evenly infiltrate the moulding of condensing in the through hole 21b equally, constitute the mouthfeel of difference.This skeleton 2b also can be made into grid-like circle ring column, cylinder or cone etc.
Referring to shown in Figure 7, skeleton 2c of the present utility model can be combined by annulus and strip shape body, and this annulus and strip shape body are provided with through hole 21c, freshen the filling material in the freezing process and can evenly infiltrate the moulding of condensing in the through hole 21c equally, constitute special mouthfeel.This skeleton 2c also can be made into circle ring column, cylinder or the cone etc. of annulus and bar shape combination.
In sum, the utility model is with difformity and be provided with the skeleton of through hole, and it is uniform that the filling material of ice lolly is able to, so the mouthfeel that ice lolly has is crisp, Q is soft.

Claims (5)

1, a kind of ice lolly mainly comprises: skeleton, juice skin and handle; It is characterized in that: this skeleton is made by different food materials; This skeleton is provided with careful spaced through hole, and this skeleton, juice skin and handle coagulation forming together are an ice lolly.
2, ice lolly according to claim 1 is characterized in that: described skeleton is honeycomb cuboid, honeycomb circle ring column, cylinder or cone.
3, ice lolly according to claim 1 is characterized in that: described skeleton is served as reasons and is connected the cuboid that close annulus constitutes, or circle ring column, cylinder or the cone of the close annulus formation of the company of serving as reasons.
4, ice lolly according to claim 1 is characterized in that: described skeleton is grid-like cuboid, or is grid-like circle ring column, cylinder or cone.
5, ice lolly according to claim 1 is characterized in that: the cuboid of described skeleton for combining by annulus and strip shape body, or be circle ring column, cylinder p or the cone that makes up by annulus and strip shape body.
CN 200520118629 2005-09-07 2005-09-07 Iic-sucker Expired - Fee Related CN2891680Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200520118629 CN2891680Y (en) 2005-09-07 2005-09-07 Iic-sucker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200520118629 CN2891680Y (en) 2005-09-07 2005-09-07 Iic-sucker

Publications (1)

Publication Number Publication Date
CN2891680Y true CN2891680Y (en) 2007-04-25

Family

ID=38059853

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200520118629 Expired - Fee Related CN2891680Y (en) 2005-09-07 2005-09-07 Iic-sucker

Country Status (1)

Country Link
CN (1) CN2891680Y (en)

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070425