M278241 四、創作說明（1) 【新型所屬之技術領域】 本案一種自動化煮麵機之除水結構，係藉由在循環鍊 帶中設有數抽風機，以為將熱水煮熟、冷水降溫之後的麵 條做除水動作，以達到完全去水目的者。 【先前技術】 按，目前有關麵條製成的設備眾多，其不外是朝向自 動化生產為目標，以為降低人員數量及維持品質的一致性 :此者申請人亦以為追求之目標，是遂有開發出一系列的 有關製麵設備的專利案件申請，其經 審查委員一再認同 I讚許而授准專利，並取得多項新型專利權，是在深感至 為榮幸同時，並繼續專研相關開發創作之進行，俾以更具 完善、實用。 由於國人的食用習慣已逐漸改為小量為主，因為以小 量者適合人數較少時食用，需要吃多少就打開多少，相當 有彈性，並沒有為了吃不完而需要封好保存的問題。因此M278241 4. Creation instructions (1) [Technical field to which the new type belongs] The dewatering structure of an automatic noodle cooker in this case is provided with a number of exhaust fans in the circulating chain belt, which is used to heat the hot water and cool the cold water. The noodles perform dewatering action to achieve the purpose of completely removing water. [Previous technology] According to the current, there are many equipments for making noodles, but it is aimed at automated production, which is to reduce the number of personnel and maintain the consistency of quality: the applicant also thought that the goal pursued was to develop A series of patent cases concerning noodle making equipment have been filed. The reviewing committee has repeatedly approved the approval of I and granted a patent, and has obtained a number of new patents. It is a great honor to continue to specialize in related development and creation. To make it more complete and practical. As the Chinese people ’s eating habits have gradually changed to small amounts, because a small amount is suitable for a small number of people, they can be opened as much as they need, which is very flexible, and there is no problem of keeping them sealed in order to eat them. . therefore
第5頁 M278241 四、創作說明（2) 循環鍊帶中的網盤運送至拌油筒之前，乃設有數在抽風機 .，以為藉由抽風機風口對容承麵條的網盤做除水動作，以 達到完全去水目的者。 【實施方式】 首先，敬請詳細參閱第一、二圖說明所示：本案一種 自動化煮麵機之除水結構，主要是針對小包裝容量用的煮 麵設備，其麵粉糰材料經攪拌製成麵匹、並經多次壓麵輥 輾後（省略未繪出），以為將整捆麵匹在麵條成型分條裝 置1的運作下而成小定量的麵條A ，之後藉由輸送帶1 A以 運送至煮麵機中，而整個煮麵機係由數熱水槽’2 、冷水 槽3 、雙排分量機4 、抽風機5 、拌油筒6等裝置所構成 :其中，在熱水槽2 、冷水槽3中各設有一由氣壓缸21、 3 1所帶動呈翻轉作用的網籃2 2、3 2，該網籃2 2、3 2係呈多 數孔洞者；而在雙排分量機4的一側設有一呈循環移動的 網筒4 1，使網筒4 1在呈翻轉的位置下方則設有一錐狀的斗 架4 2，且在斗架4 2下方則有一呈水平移動的移動板4 3，使 其移動板4 3在配合承接管筒4 4下、使其煮熟後的麵條A的 將之分成兩排、以落入由循環鍊帶7做移動運送的網盤7 1 中，而在循環鍊帶7將運送麵條A至拌油筒6之前，則在 <1盾環鍊帶7下方數位置設有抽風機5 。 是以為麵粉糰材料經攪拌製成麵匹、並經多次壓麵輥 輾後，以為將整捆麵匹在麵條成型分條裝置1的運作下以 分成小定量的麵條A ，之後則由輸送帶1 A將之運送至煮麵 機熱水槽2的網籃2 2中以為煮熟，其熱水溫度、熟化程度Page 5 M278241 IV. Creation instructions (2) Before the mesh disk in the endless chain belt is transported to the oil mixing cylinder, there are several exhaust fans. It is thought that the mesh disk of the capacity noodles will be removed by the air outlet of the exhaust fan. In order to achieve the purpose of completely removing water. [Embodiment] First, please refer to the description of the first and second figures for details: The dewatering structure of an automatic noodle cooking machine in this case is mainly for noodle cooking equipment for small packaging capacity, and the flour dough material is made by stirring The noodles are rolled several times (not shown) to make a small quantity of noodles A under the operation of the noodle forming and slitting device 1. Then, the noodles A are conveyed by a conveyor belt 1 A. It is transported to the noodle cooking machine, and the whole noodle cooking machine is composed of several hot water tanks' 2, cold water tanks 3, double-row component machines 4, exhaust fans 5, oil mixing tanks 6, etc .: Among them, in the hot water tank 2 Each of the cold water tanks 3 is provided with a net basket 2 2, 3 2 driven by a pneumatic cylinder 21, 31, and the net baskets 2 2, 3 2 are mostly holes; One side is provided with a circularly moving net barrel 41, and the net barrel 41 is provided with a cone-shaped bucket 4 2 below the inverted position, and a horizontally-moving movement is arranged below the bucket 4 2 Plate 4 3 so that it moves plate 4 3 under the receiving tube 4 4 and divides the cooked noodles A into two rows To fall into the mesh disk 7 1 which is transported by the endless chain belt 7, and before the endless chain belt 7 will transport the noodles A to the oil mixing cylinder 6, it is set at a number of positions below the < 1 shield chain belt 7 There are exhaust fans 5. It is considered that the flour dough material is made into noodles after being stirred, and after multiple pressing and rolling, it is thought that the whole bundle of noodles is divided into a small amount of noodles A under the operation of the noodle forming and slitting device 1, and then conveyed by Take 1 A and transport it to the net basket 2 2 of the hot water tank 2 of the cooking machine.
第6頁 M278241 四、創作說明（3) 及時間皆由中央控制器1 B設定調整；待熟化之後，則由網 .籃2 2藉由氣壓缸2 1的作動而呈翻轉、併將熟化的麵條A倒 入冷水槽3的網籃3 2中浸泡降溫，其浸泡降溫程度及時間 亦由中央控制器1 B設定調整；、待完成後，則由網籃3 2藉由 氣壓缸3 1的作動而呈翻轉、連帶地將已冷卻的麵條A放入 雙排分量機4 一側的網筒4 1中，使網筒4 1在呈翻轉時的倒 入錐狀的斗架4 2中，此時再由斗架4 2下方移動板4 3的水平 移動下，便有順序的進入承接管筒4 4中（如第二圖），使 煮熟後的麵條A因而分成左、右兩排的落入網盤7 1中，以 4網盤7 1藉由循環鍊帶7的循環移動運送至拌油筒6中做 拌油工作，而在循環鍊帶7將運送麵條A至拌油筒6之前 ，則由數處所設的抽風機5風口 5 1對準容承麵條A的網盤 71做抽水處理（如第三、四圖），使該麵條A得以完全除 水；之後使麵條A隨網盤7 1的翻轉動作下，而將已煮熟的 麵條A倒入拌油筒6中喷灑食用油，使麵條A在受到拌油 筒6内短凸柱6 1的撥動得使麵條A因而形成均勻且完全地 翻攪拌油，然後才進入真空包裝作業。 此時，整個麵條A在經過分量、熱煮、冷卻、去水、 #油等步驟完成，是為一貫化的連續量產與自動控制，以 到生產品質的穩定，尤其是藉由抽風機5的將麵條A作 完全去水，更可確保品質不會殘有水份而產生變質情形。 綜上所陳，本創作確實有其更進步之實際功效顯見， 是應合於新型專利第九十三條之成立要義，懇祈 鈞局明 鑒，惠予授准合法之專利權成立，至感德便。Page 6 M278241 IV. Creation instructions (3) and time are set and adjusted by the central controller 1 B; after maturation, the net. Basket 2 2 is flipped by the action of the pneumatic cylinder 21 and the matured The noodles A are poured into the net basket 3 2 of the cold water tank 3 and soaked and cooled. The degree and time of soaking and cooling are also set by the central controller 1 B. After completion, the net basket 3 2 is used by the pneumatic cylinder 3 1 The noodles A that have been cooled are flipped together, and the cooled noodles A are put into the mesh basket 41 on the side of the double-row component machine 4, so that the mesh barrel 41 is poured into the cone-shaped bucket 4 2 when it is turned over. At this time, the horizontal movement of the moving plate 4 3 below the bucket 4 2 will sequentially enter the receiving tube 4 4 (as shown in the second picture), so that the cooked noodles A are divided into left and right rows. It falls into the mesh plate 7 1 and is conveyed by the 4 mesh plate 7 1 to the oil mixing cylinder 6 through the circulating movement of the endless chain belt 7, and the noodle A is conveyed to the oil mixing cylinder in the endless chain belt 7. Before 6, the exhaust fan 5 air outlets 5 1 located in several places are aligned with the mesh plate 71 of the noodle bearing A to perform a pumping treatment (as shown in the third and fourth figures), so that the noodle A can be completed. Remove the water; then make the noodle A follow the reversing action of the mesh plate 71, and pour the cooked noodle A into the oil mixing cylinder 6 and spray the edible oil, so that the noodle A will receive a short convex pillar in the oil mixing cylinder 6. The turning of 61 causes the noodle A to form a uniform and complete stir oil before it enters the vacuum packaging operation. At this time, the whole noodle A is completed through the steps of weight, hot cooking, cooling, dewatering, and #oil. It is for consistent continuous mass production and automatic control, so as to stabilize the production quality, especially by the exhaust fan 5 The noodles A are completely dehydrated, which can ensure that the quality does not leave water and cause deterioration. To sum up, the actual effect of this creation is indeed more obvious. It is in line with the founding principle of Article 93 of the new patent. I sincerely hope that the patent of the Bureau will be granted and the granting of a legal patent is granted. Deben.
第7頁 M278241 圖式簡單說明 【圖式簡單說明】 . 第一圖：係本創作中相關設備之示意圖。 第二圖：係本創作結構安裝位置之示意圖。 第三圖：係本創作之放大示意圖。 第四圖：係本創作作動之圖示。 【主要元件符號說明】 1麵條成型分條裝置 1 A輸送帶 1 B中央控制器 2熱水槽 21氣壓缸 2 2網籃 冷水槽 31氣壓缸 3 2網籃 4雙排分量機 4 1網筒 4 2斗架 4 3移動板 4 4承接管筒 5抽風機 5 1風口 6拌油筒 6 1短凸柱 7循環鍊帶 7 1網盤Page 7 M278241 Schematic description [Schematic description]. The first picture: is a schematic diagram of related equipment in this creation. The second picture: is a schematic diagram of the installation position of the creative structure. The third picture is an enlarged schematic diagram of this creation. The fourth picture: is an illustration of this creative action. [Description of main component symbols] 1 Noodle forming and slitting device 1 A conveyor belt 1 B central controller 2 hot water tank 21 pneumatic cylinder 2 2 net basket cold water tank 31 pneumatic cylinder 3 2 net basket 4 double row component machine 4 1 net cylinder 4 2 bucket frame 4 3 moving plate 4 4 receiving tube 5 exhaust fan 5 1 air outlet 6 oil mixing cylinder 6 1 short convex post 7 circulating chain belt 7 1 net disk