TWM264867U - Improved structure of tea blanching machine - Google Patents

Description

M264867 9. Creation instructions (1) [Technical field to which the new type belongs] This creation is about "tea machine = structure ^ good" used in the production of tea. After the tea is harvested, it is initially wilted. t Refine the tea by frying ^ • machine to heat and fry the tea to remove the green flavor and moisture in the tea, and then proceed to the next stage of twisting and tea ball production and processing-and to use manual matching machines Semi-automatic processing, and the effect of removing water from tea leaves, this creation will fully automate the processing of the machinery, and improve its processed products at the same time. [Previous technology] The remaining leaf twisting machine at a glance The structure, as shown in the annex, is the improved structure of the Yeye speculation machine approved by Announcement No. 348403 of December 21, 1987. The application date is June 18, 86. That is, according to the analysis of the attached drawings, there are still the following shortcomings: The tea is poured from the front inlet in an appropriate amount, and then it is heated and fried to remove water. A large number of continuous processing at a time, so It is known that the efficiency of use is poor, and the water vapor is emitted from the upper pores during the heating process. The structure design not only connects the steam, but also the hot gas, and the steam is passively emitted, so part of the steam will run along the inner barrel wall. 'Sliding down the bottom of the barrel' cannot be fully and effectively dissipated. From this, it can be seen that the structural design of the helmet, the processing efficiency, the use of heating energy and the way of steam emission all show inconspicuous results in comparison with the quality of the produced tea Also bad. Aiming at the above-mentioned problems of the structure of the conventional tea frying machine, there are many problems such as the inconsistency in the processing process and the poor quality of the tea produced. Therefore, how to study

M264867

4. Creative Instructions (2) The issue of a new structure with more ideal practicability, which can be produced in a consistent manner, is indeed a breakthrough improvement required by the industry. [New content] The technical problems to be solved: The structure of the conventional tea stir-frying machine is not only labor-intensive and cannot be automated, and the process of frying greens is also quite energy-consuming. The discharge and the heating system cannot be effectively evenly distributed, so the quality of the produced tea is also poor. This is the technical characteristics of the technical problems to be solved. This creative provides a storage bucket for fried tea leaves. It is equipped with a dial, and the two sides of the dial are connected with a front stir-frying machine. Among the drums inside the stir-frying machine, the drum is at the front and supported by the rollers. A recovery blower, and the recovery tube is equipped with a lower cover at the front of the machine, which is connected to the discharge blower to drive the drum. There are levers extending on several dials inside the drum. The structure of the machine is improved. It has a conveyor belt. The conveyor belt has strokes that can adjust the height during the stroke. A hopper can be connected to the lower part of the stirrer. Inside, the front and rear machines are equipped with heating equipment at the bottom of the drum, and the recovery pipe is connected to the rear. The front pipe is inserted into the front of the drum through the front end, and a discharge pipe is connected to the front of the drum. There is a drive motor that specifically divides δ and several spiral dials, and the structure of the tea stir-fry machine

264 Page 6 M264867, Creation Instructions (3) Good. Contrast with the effect of the previous technology ... () The heat generated by the tea frying reheating device provided by this creation is heated, and the structure of the second one is improved, which is recovered and sent to the drum for reuse. The tube width saves the energy used by the heating device and fills up the internal space. This energy can be owed both inside and outside at the same time as the heating device below: the hot air that is collected is entered by the drum, and the rate of processing is reduced. Talent and simmering can make tea more effective. (1) The structure of the steamed tea produced by this creation is improved after being heated and fried. The tea leaves are blown out by the blower to avoid water. = = Kefangzhi The discharge pipe and the bottom of the cymbal reach up to the tea produced by processing = = badly-contained cymbal belt. The second is the improved structure of the tea stir-fry machine provided by ΙίΓ. Send the conveyor belt so that the conveyor belt can transport the average amount of n * in all time. The tea pen falls into the tea cup, and the food is free, a > Cai and Ye 'avoid the same time. There is too much simmering in Luoqi, which is not hot and has adjusting feet. You can see the difference between the height of the two rounds of the tea wheel and the average height of the tea leaves. ] The ancient reviewer Ϊ Fenggui reviewers can understand and understand the purpose, characteristics, and effects of this creation, please cooperate with the following [Schematic Description] as detailed below: m 面 M264867 4. Creation Instructions (4) As shown in Figure 1 with Figures 2 and 3, it has a storage bucket (10), (10) The inner part is used to contain tea leaves (T), and a conveyor belt (20) is arranged below, which can transport the tea leaves (τ) in the storage bucket (10) forward, and the travel of the conveyor belt (20) There is a dial (21) in the middle, two sides of the dial (21) are provided with adjusting feet (22), and the height of the dial (21) is adjusted. The stir fry machine (30) is connected in front of the conveyor belt (20). ), There is a hopper (31) behind the stir-frying machine (30), which can be connected to the drum (40) inside the stir-frying machine (30). (30), the front and rear ends are supported by rollers (32), and the stir-fry machine (30) is provided with a heating device (33) at the bottom of the drum (40), and a recovery pipe (34) at the top is connected. A recovery blower (35) is connected to the rear of the recovery pipe (34), and the recovery pipe (34) is passed from the front end into the front of the drum (40): and the front of the stir-frying machine (30) is provided with a feeding material. The cover (36) is connected by a discharge pipe (37) from the front of the drum (40) to the discharge blower (38), and one side is provided with a drive motor (39) to rotate the drum (4). 〇) 's use, roll = 〇) (please refer to the 4th There are several spiral dials (41) in the inner part of the picture, and some of the dials (41) have levers (42). Please see 2ΐ6 When the tea leaves are stored in the bucket ⑴) The lower part 1 and the lower part fall directly on the conveyor belt (20), and the conveyor belt (20) conveys the under-adjustment (T) forward to the hopper (31 丨 $, wood) of the stir-fry machine (30). During the conveying process of the belt (20), there are too many and high apples 2 = 2 and the conveyance is confirmed / Ο ν wood tea Q Γ) can be dialed by the rearward moving pulley (21) to make the conveyor belt (2〇 ) Tea leaves, tea leaves are fed into the heart by the hopper (31): the bottom of the roller ⑽ is evenly heated by the heating device (33); during the meeting, up to (39) continues to roll, so that the tea is driven by the roller %%澴 疴 (40) is continuously turned

Page 8 M264867 Creation instructions (5), stirring, forward, when the heating device (33) is heated at the bottom of the drum (40), more than the hot air can be absorbed by the recovery blower (35), and the recovery tube = 4) It is recovered and reused in the drum (40), so that the heat source is not too strong, and this whole is evenly dispersed in the various parts of the stir-fry machine (30) and the drum (40) to strengthen the tea) When the moisture of the leaves (T) is evaporated, the water vapor can be sucked out by the discharge pipe (37) and the discharge blower (38), and the green leaves (T) are completed. Finally, the blank cover (36) When dropped, it can be directly dropped on another conveyor belt or storage bucket for processing in the next stage. By virtue of the structure of the above specific embodiment, the following benefits can be obtained: (a wind LUi device (33) ~ hot air rising after heating, ▼ and then recycled through the recovery drum Π) and the recovery pipe (34) to be sent to the drum (4 〇) Recycling inside and internal space, which can greatly save the energy of the heating device (33), so that 22 hot air can be entered from the drum (40) and the heating device below, and the outer leaves (τ) can be heated to make Tea leaves (τ) are processed more efficiently. Zhiyouyi :) The water vapor produced after the tea leaves (τ) are heated and fried can be sucked out with the exhaust blower (38) and used as "Λ stored in the drum (4 ° ) At the bottom, Da processed and produced 4 · ... 'mouth with better quality, (3) during the travel of its conveyor belt (20) # the tea leaves on the conveyor belt (20) were evenly spread; Deliver an average amount of tea leaves, avoid too much amount falling into the drum (40) and cause the heat to be fried) The degree of withering or the different types of tea has adjusted the remnant leaves (τ carousel. 丨 ^ 周正 ial High average tea (τ) of wheel (21)

M264867

Fourth, the creation description (6), as mentioned above, this leftover work has indeed reached a groundbreaking structure, with improved creative content, and at the same time, it can achieve industrial applicability and progress. Any publication is also novel. When it meets the requirements of Articles 93 and 94 of the Patent Law, a new patent application shall be filed in accordance with the law. The above are only within the scope of equal changes and modifications made by the original creation which cannot limit the scope of the implementation of this creation. It is only one of the preferred embodiments, and it is the garden; that is, everyone who declares according to this creation ^ should still belong to this creation patent / letter

Page 10 M264867 Schematic description [Schematic description] Figure 1 is a perspective view of the whole of the original creation. Figure 2 is a perspective view of the whole of the original creation at another angle. Figure 3 is a vertical cross-sectional view of the original stir-fry machine. Figure 4 is a cross-sectional view of the creative drum. Figure 5 is a schematic diagram of the overall movement of the creative work. Figure 6 is a partially enlarged view of the fifth creative drawing. 0 [Description of component symbols] This creative part: Storage barrel --- (10) Conveyor belt one-to-one (20) Adjusting feet --- (22) Stir-fry machine --- (30) Roller one-to-one (32) Recovery tube one-- (34) Feed cover Item —— (36) Blower fan (38) Drum roller (11) (40) Lever ---- (42) Tea one-by-one (T) Dial ---- (21) Hopper --- -(31) Heating device —— (33) Recovery blower_ (35) Discharge pipe --- (37) Drive motor one by one (39) Dial plate one by one-(41)

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Claims (1)

M264867 5. The scope of the patent application is that the storage barrel is a structural improvement of a tea stir-frying machine, which has a belt conveyor, a dial, and a stir-frying machine. The storage bucket is used to hold tea, Conveyor belt, which is connected from the storage bucket to the stir-frying machine; Dial wheel, which is set at a section on the conveyor belt, and two sides are equipped with a whole leg to adjust the height of the dial; There is a hopper at the rear of the machine, which can be connected to the inner circle of the stir-frying machine. The front and rear parts are equipped with rollers to support the drum. The bottom is provided with a retort, and the top is provided with a connected recovery tube. The recovery tube is connected To the rear, the two i recovery pipes are routed through the front end into the front of the drum: and the & Jingji square has a blank cover, and a discharge pipe is connected from the inside to the discharge blower. ^ = For driving the drum; ® Two drive motors are supported in the stir-frying machine, and the front and rear ends are supported by the rollers. The inside of the drum is divided into a number of spiral dials, two right-hand dry dials, and There are levers; drop buckets; leaves: falling in the storage bucket 'are transported by the conveyor belt The rear turning wheel is flattened, too much and the second high tea leaves are blended forward, and they are moved forward, so that the remaining leaves are continuously flipped on the drum, and then collected into the drum for further use. The hot air can be sucked by the recovery blower; The blower is sucked out and exhausted, and finally the fried leaf