TWM240451U - Auto ferment sensor control - Google Patents

Auto ferment sensor control Download PDF

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Publication number
TWM240451U
TWM240451U TW91212189U TW91212189U TWM240451U TW M240451 U TWM240451 U TW M240451U TW 91212189 U TW91212189 U TW 91212189U TW 91212189 U TW91212189 U TW 91212189U TW M240451 U TWM240451 U TW M240451U
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Taiwan
Prior art keywords
temperature
automatic
fermentation
timer
alarm
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TW91212189U
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Chinese (zh)
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Chan-Feng Li
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Chan-Feng Li
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Priority to TW91212189U priority Critical patent/TWM240451U/en
Publication of TWM240451U publication Critical patent/TWM240451U/en

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  • Devices That Are Associated With Refrigeration Equipment (AREA)

Description

M240451 五、創作說明(1) 【創作領域】 本創作係為一種自動# 定任何最終溫度之發酵控^哭^知控制器,為一種無須設 昇降變化,且在特定的:度;化偵測發酵期間之溫度 酵終止點者,可適用於革 "、下,取得一最佳的發 木葉务酵、麵粉發酵等的檢知。 【創作背景】 以現今必須適當發酵的產品而言 # — 品,於適當自然乾燥後,更 士余茱#類產 程,然後才進行炒菁的# $二〜5小枯不等的發酵過 μ头a 的作業,而該發酵時間則為氺定欠笹 的香氣及茶湯的品質,而傳統方式 咸= 腔決定發酵的終止點,然由於人們的 ,=二^谷易因疲勞程度、精神、機能等因素而 致無法精確地掌握發酵的時間ϊ 二,、、香氣或余苟品質產生不穩定,基於前述問 而有所謂的發酵溫度警報器產生,可在茶葉發酵作 偵測其溫度數值,當溫度超過某一數值時,即啟動馨^ i、 通知人員進行下一道炒菁動作,然此種方式亦非最佳解= 方案’因為發酵時容易受到環境、氣侯、季節、溫渴’望 變化而影響,如第八圖之溫度曲線圖所示,當茶葉堆ς、㈤ 度上昇至該設定溫度(例2 4 °C )時,即鳴叫通知人員3 t炒菁作業,唯如前述,可能因環境及溫濕度等因素導致 最佳發酵溫度應為2 6 t時,則原先設定的溫度(2 4 ^ 的警報動作即不符實際需求,而製作出之茶葉的香氣及茶M240451 V. Creation instructions (1) [Creation area] This creation is a fermentation control device that automatically sets any final temperature. It is a kind of controller that does not need to set up and down changes, and in a specific: degree; chemical detection The temperature fermentation termination point during fermentation can be applied to leather, and to obtain an optimal detection of hair wood leaf fermentation, flour fermentation, etc. [Creative background] In terms of products that must be properly fermented today, # — products, after proper natural drying, Geng Shi Yu Zhu # class production process, and then the fried sesame # $ 二 ~ 5 小草 不Head a, and the fermentation time is determined by the lack of aroma and quality of tea soup, while the traditional way salty = cavity determines the end point of fermentation, but because of people's, = ^ gu easy to fatigue, mental, Due to factors such as performance, it is impossible to accurately grasp the fermentation time. Second, the aroma, aroma, or quality of the product is unstable. Based on the foregoing, a so-called fermentation temperature alarm is generated, which can be used to detect the temperature value during the fermentation of tea. When the temperature exceeds a certain value, it will start Xin ^ i, notify the personnel to perform the next stir-fry action, but this method is not the best solution = solution 'because it is easily affected by the environment, climate, seasons, thirst during fermentation' As shown in the temperature curve of the eighth chart, when the tea heap and the temperature rise to the set temperature (eg, 24 ° C), the tweet will inform the staff of the 3 t frying operation, as described above. Due to circumstances Factors such as temperature, humidity, and other factors lead to an optimal fermentation temperature of 2 6 t. The alarm action of the previously set temperature (2 4 ^ does not meet the actual needs, and the aroma of tea leaves and tea are produced.

第4頁 M240451Page 4 M240451

五、創作說明(2) 湯品質即受到相當大的影響 酵控制之型態,並非良好的 出一種無須設定溫度數值, 酵控制器,龙提供一種不受 制器。 ,因此,以設定溫度點作為發 解決方案。而本創作者即係提 而直接彳貞測溫度昇降變化之發 人為或環境影響之自動發酵控 【本創作之目的】 為-if it j供-自動發酵檢知控制器, 之溫度W變化而,”錄發酵過程 况予以綜合判_,而取得一;::下降及回昇等情 的終止點為可隨著環境狀能自動辦f ,如此,該最佳 定發酵溫度之限制,不致受到傳統固 發酵控制器者。叔仏了自㈣疋最佳發酵終止點之 創作之次一目的在於提供一自動發酵 由微電腦數位溫度計、_示器、自動溫度控制ϋ自ί 產口的、田庚曰政& >自動,亚度控制态可依照各類需發酵 $ :的;J升P牛動作狀況預設有多種操作模式,一旦 可在溫度上昇至最高溫度後,#由溫度下降至一定 回昇時,刹二i义或者疋經由至少兩次的昇降而溫度不再V. Creation instructions (2) The quality of the soup is greatly affected by the type of fermentation control, which is not good. There is no need to set the temperature value. The fermentation controller and the dragon provide an uncontrolled device. Therefore, set the temperature point as the development solution. The creator of this article refers to the automatic fermentation control that directly measures the anomalous or environmental impact of temperature rise and fall. [Purpose of this creation] is -if it j for-automatic fermentation detection controller. , "Record the fermentation process conditions to comprehensively judge _, and get one; :: The ending point of the situation of falling and rising can be automatically performed as the environment conditions, so the limit of the optimal fermentation temperature is not affected by traditional The owner of the fermentation fermentation controller. The second purpose of the creation of the best fermentation termination point is to provide an automatic fermentation by a microcomputer digital thermometer, indicator, and automatic temperature control. Politics & > Automatic, sub-control state can be fermented according to various needs; J liters P cattle action conditions preset a variety of operating modes, once the temperature can rise to the maximum temperature, # from the temperature down to a certain When picking up, the temperature of the second or righteous temple is no longer reached after at least two lifts.

酵終止點’藉此據以提供-種依照溫度 曲線條件之自動發酵控制器者。 X 甘入作之另—目的在於提供一自動發酵檢知控制器, 具有依照溫度曲線之自動判斷功能外,亦兼具傳統The fermentation termination point 'thereby provides a kind of automatic fermentation controller according to the temperature curve conditions. X Ganruo is another-the purpose is to provide an automatic fermentation detection controller, which has an automatic judgment function according to the temperature curve, and also has a traditional

M240451 五、創作說明(3) 的定溫警報功能M240451 V. Constant temperature alarm function of creation instructions (3)

並可視實際需要選擇性使用。 【詳細說明】 為使 貴審查能夠進一步暸解本創作之結構、特徵 其他目的,茲附以圖式詳細說明如下 如第二圖所示,本創作之自動發酵檢知控制器的外觀 上,為在本體(1〇)上設置有一傳統錶頭(1 2)从及 一自動檢知錶頭(14),兩錶頭(12) (14)分別 由位在下方之傳統開關(1 1 )以及自動開關(1 3 )啟 動,面板一側設置有電源開關(1 5 ),一側向外延伸有 一溫度感測棒(2 〇 )以及一可透過電腦監控之r s 4 8 5連接埠(1 6 ),該傳統錶頭(1 2 )上可供設定警報 溫度值及顯示現在溫度數值與警報溫度數值,而在傳&開 關(1 1 )開啟後,即可進行如傳統的溫度警報功能,^ 此僅為附屬機能,本創作之主要功能為在於該自動檢知錶 頭(1 4 ),此自動檢知錶頭(1 4 )為有多種溫度曲^ 動作模式可供選用,而在各種模式下,均無須設定上限溫 度值 並係依照溫度昇降曲線判定發酵的終止點與啟動罄 報is ’以構成一種自動判定發酵終止溫度之控制器。 而其内部結構為如第一圖所示,圖面最上方之數位溫 度計(1 2 1 )以及溫度/設定/警報顯示器(1 2 2 ) 構成第二圖之傳統錶頭(1 2 ),而藉由微電腦數位溫度 計(1 4 1 )、顯示器(1 4 2 )、自動溫度控制器(1 43)以及警報延遲計時器(1 44)構成第二圖之自動And can be used selectively according to actual needs. [Detailed description] In order to enable your review to further understand the structure, characteristics and other purposes of this creation, a detailed illustration is attached below as shown in the second figure. The appearance of the automatic fermentation detection controller of this creation is The main body (10) is provided with a traditional meter head (12) and an automatic detection meter head (14). The two meter heads (12) (14) are respectively equipped with a traditional switch (1 1) and an automatic The switch (1 3) is activated, a power switch (1 5) is set on one side of the panel, a temperature sensor rod (20) is extended outward on one side, and an RS 4 8 5 port (1 6) can be monitored by a computer The traditional meter head (1 2) can be used to set the alarm temperature value and display the current temperature value and the alarm temperature value. After the transmission & switch (1 1) is turned on, the traditional temperature alarm function can be performed, ^ This is only an accessory function. The main function of this creation is the automatic detection meter (1 4). The automatic detection meter (1 4) has a variety of temperature curves. ^ Action modes are available, and in various modes There is no need to set the upper limit temperature and rise and fall according to the temperature Line determination of the end point and the start of fermentation exhausted message is' to form an automatic determination of the end of the fermentation temperature controller. The internal structure is as shown in the first figure. The digital thermometer (1 2 1) and the temperature / setting / alarm display (1 2 2) on the top of the figure constitute the traditional meter head (1 2) of the second figure. The microcomputer digital thermometer (1 4 1), display (1 4 2), automatic temperature controller (1 43), and alarm delay timer (1 44) constitute the automatic of the second picture.

第6頁 M240451 五、創作說明(4) 檢知錶頭(14),而楚-園& 置圖,除了具有:述:匕=顯示機體内部電路板之配 ΐ電二i 溫度控制器(143”卜,亦配置 以及自動:度馨Uf感應棒轉換器(1… R , & 士 ^°報為(145)、手動溫度警報器(14 之步驟…:f:m如第-圖右側 憶各時段=之 ^ β (v驟a),於啟動警報延遲計時器(i 4 4 η:;::0士秒時,在此段期間,倘溫度即 上G ;以時動作(步驟B ),若在此段期間溫度未 “:成完畢後,啟動警報器(步驟C),送出 ;㈡ίυ示操作人員進行下-道步驟,由此動 自動;定复p i為形成一種依據溫度昇降曲線變化而 目動β又疋其發酵終止點之自動發酵控制器。 以下即舉例說明本創作之動作 其—溫度動作曲線’而令控制器操作;所示, =而開始下降時,即自動啟:警; 在3 0秒徭、西& , ^ /Jr 殊寸日守為,故而 〇 υ心设/现度仍呈持縯下降狀態下, :通知發酵終了,須開始進行炒 ::發”; 6…高發酵溫度結束作業,則茶葉雖;=茶= 第7頁 M240451 五、創作說明(5) 5味?;: 作Λ3 0秒之後終了, 狀能士 P q 9 C ^此時汝月則茶香及茶湯均呈最佳 狀心三此,足以顯現本創作確具功效之處。 产回:^ 5 f之另一動作模式而論,則為設定在多次溫 ==式下’令控制器操作在溫度於設定之延遲 日寸間(3 0秒)内,若溫度有回 而待溫度再次下降日#,爯予呌# :即π除计枯動作, ft見工即觸發警報,此例中,溫度由26t下降至 下降,:工:又再次昇高至2 6 2度,之後溫度再次 炒青,此時之:rm】昇:”終了而觸發警報通知 -終了時,;匕 在較低之2 5 q 〇r ^ 才' 两蚨香、味道取佳,而 定在由最高溫度開始;降‘之=果相反,因此本創作設 時呈現之茶香 ::後之3 0秒終了,最為適當,此 間設定3 〇秒係^ 7 Γ二呈現最佳狀態。以上所述延遲時 6〇分者例,其時間設定可由〇 1秒〜 達到最佳效^ 同產而彈性調整其計時時間長度,以 度控制器(;:;,刖述第-圖不同處在☆•述自動溫 值,並在發醆、w麻 j不斷地圯憶各時段所感測之溫度數 再上昇且時間=二上Ϊ ί最高發酵溫度後,若溫度下降不 時器(步驟Α )所5又疋之延遲時間時,啟動延遲警報計 模式與前述不同處工曰(=土) X酵Μ度上昇未達最高溫度(例如 M240451 五、創作說明(6) 2 6 °C )前, 2 5 8 〜2 法上幵時而發 )控制遲滯時 1 5分鐘,當 上升且遲滯時 葉聞起來有很 過也有消費者 由此種模式取 制模式的茶葉 綜上所述 化,當溫度下 未回昇時,即 斷依據之型態 提供三種不同 用,因此確實 器,應符專利 受到當時環 5 9 °C 時 出警報,此 間在1〜6 發酵溫度停 間超過1 5 好的香氣, 偏好此種香 得這樣的茶 ’那麼可恢 ,本創作之 降時進行計 視為發酵終 ’可消除因 控制模式而 為一種可精 申請要件, 境影響 遲滞不 可透過 0分鐘 留在2 分鐘即 但茶湯 氣特別 葉。如 復採行 特色為 時動作 止點, 環境變 取得不 確進行 爰依法 使溫度停 上昇,當 自動溫度 ,例如 5 8 t: 產生警報 香氣稍差 好的茶葉 果業者不 原先設定 在於 判 ,當計時 此種以溫 化所導致 同品質茶 發酵控制 提出申請 留在如 遲滞時 控制器 設定遲 時,若 ,此時 、滋味 ,因此 需要取 的(步 斷發酵 時間屆 度變化 之誤差 葉供給 之自動 第七圖之 間過久無 (14 3 滯時間為 溫度不再 炒青的茶 稍淡,不 業者可藉 得這種控 驟A )。 溫度的變 滿而溫度 曲線為判 外,更可 消費者飲 發酵控制Page 6 M240451 V. Creation instructions (4) Check the meter header (14), and Chu-Yuan & layout, except for: Description: Dagger = display of the internal circuit board of the unit with two electric temperature controllers ( 143 ”, also equipped and automatic: Duxin Uf sensor rod converter (1 ... R, & ^ ° reported as (145), manual temperature alarm (14 steps ...: f: m as shown in the right of the figure- Recall each period = ^ β (v step a), when the alarm delay timer is started (i 4 4 η:; :: 0 ± seconds, during this period, if the temperature is above G; act in time (step B ), If the temperature during this period is not ": After completion, start the alarm (step C), send out; ㈡ίυ instructs the operator to perform the next-next step, which will automatically start; set pi to form a temperature-dependent rise and fall curve The automatic fermentation controller that changes with the eye movement β and its fermentation termination point. The following is an example of the action of this creation—the temperature action curve 'to make the controller operate; shown, == When it starts to fall, it will automatically start: At 30 seconds 徭, West &, ^ / Jr Special inch day guard, so 〇υ mindset / presence is still declining In the state,: notice the end of fermentation, must start frying :: hair "; 6 ... high fermentation temperature to end the operation, then the tea leaves; = tea = page 7 M240451 5. Creation instructions (5) 5 flavors ?: Λ3 At the end of 0 seconds, Zeng Neng Shi P q 9 C ^ At this time, Ru Yue Ze tea and tea soup are in the best shape, which is enough to show where this creation really works. Birth: ^ 5 f another As for the operation mode, it is set at multiple temperature == formula to make the controller operate within the set delay day (30 seconds). If the temperature returns, wait for the temperature to drop again. # , 爯予 呌 #: That is, π removes the dead count action, and ft triggers the alarm when it sees work. In this example, the temperature drops from 26t to fall: 工: It rises again to 2 6 2 degrees, and then the temperature is fried again, at this time Zhi: rm] Lit: "End and trigger alarm notification-when it ends, when the dagger is at a lower 2 5 q 〇r ^ Only two incense, taste better, and set to start from the highest temperature; drop 'of = Contrary to this, the tea fragrance presented in this creation is: The end of the next 30 seconds is most appropriate. Here we set 30 seconds to ^ 7 Γ. State. For example, when the delay is 60 minutes, the time setting can be from 0 seconds to the best effect. ^ Same production and flexible adjustment of the timing time length, in order to control the controller (;: ;; The difference lies in the ☆ • Automatic temperature value, and when the hair temperature and the temperature are continuously memorized, the number of temperatures sensed in each time period is increased and the time is equal to two times. Ί After the maximum fermentation temperature, if the temperature drops from time to time ( Step A) When the delay time is 5 seconds, start the delay alarm meter mode different from the previous one (= soil) X The temperature has not risen to the maximum temperature (such as M240451 V. Creation Instructions (6) 2 6 ° C ) Ago, 2 5 8 ~ 2 method is issued from time to time.) Control the hysteresis for 15 minutes. When it rises and lags, the leaves smell too much. There are also consumers who make tea from this mode. When the temperature does not rise, the type based on the break is provided with three different uses, so the authenticator should comply with the patent and be alerted when the temperature is 5 9 ° C, and the fermentation temperature is more than 1 5 between 1 and 6. The aroma of this kind of tea is so rejuvenable The time of the creation of this creation is considered to be the end of fermentation, which can eliminate the application requirements that can be refined due to the control mode, and the environmental impact can be delayed for 0 minutes and can be left for 2 minutes, but the tea soup is special leaves. If the characteristics of the re-picking line are time-stop, the environment change is not obtained, and the temperature will stop rising according to the law. When the automatic temperature, for example, 5 8 t: The alarm is issued. Timing this kind of temperature-induced fermentation of the same quality tea fermentation control application is left in the delay setting of the controller such as the lag time, if, at this time, the taste, so it is necessary to take (the step of the fermentation time change error leaf supply There is no long time between the seventh chart of the automatic (14 3 lag time is that the temperature of the tea that is no longer fried is slightly lighter, the unemployed can borrow this control step A). The temperature becomes full and the temperature curve is out of judgment, more Consumer drinkable fermentation control

第9頁 M240451 圖式簡單說明 【圖式部份】 第一圖 本創作之系統方塊圖。 第二圖 本創作之外觀圖。 第三圖 本創作之内部結構圖。 第四圖 本創作之第一實施例動作曲線圖。 第五圖 本創作之第二實施例動作曲線圖。 第六圖 本創作之另種系統方塊圖。 第七圖 本創作之第三實施例動作曲線圖。 第八圖 傳統溫度警報器之動作曲線圖。Page 9 M240451 Schematic description [Schematic part] The first diagram The system block diagram of this creation. Second image The appearance of this creation. The third picture is the internal structure of this creation. The fourth figure The action curve diagram of the first embodiment of this creation. Fifth figure The action curve diagram of the second embodiment of this creation. Figure 6 A block diagram of another system for this creation. The seventh diagram The action curve diagram of the third embodiment of this creation. The eighth chart of the traditional temperature alarm operation curve.

【符號部份】 (10) (11) (12) (12 1) (12 2) (13) (14) (14 1) (14 2) (14 3) (14 4) (14 5) (14 6) 本體 傳統開關 傳統錶頭 數位溫度計[Symbol] (10) (11) (12) (12 1) (12 2) (13) (14) (14 1) (14 2) (14 3) (14 4) (14 5) (14 6) Traditional meter digital thermometer

溫度/設定/警報顯示器 自動開關 自動檢知錶頭 微電腦數位溫度計 顯示器 自動溫度控制器 警報延遲計時器 自動溫度警報器 手動溫度警報器Temperature / setting / alarm display Automatic switch Automatic detection meter Microcomputer digital thermometer Display Automatic temperature controller Alarm delay timer Automatic temperature alarm Manual temperature alarm

第10頁 M240451 圖式簡單說明 (14 7) (14 8) (15) (16) (20) 電源供應器 溫度感應棒轉換器 電源開關 通訊埠 感測棒 第11頁Page 10 M240451 Brief description of drawings (14 7) (14 8) (15) (16) (20) Power supply Temperature sensor adapter Power switch Communication port Sensor rod Page 11

Claims (1)

M240451 六 、申請專利範圍 測得之 測得之 受前述 當 報器產2 控制器 以供選3 檢知控 接璋。4 控制器 為凊除5 控制器 遲滯溫 溫度感 微電腦 溫度數 顯示器 自動溫 溫度下 計時器 计時訊 警報器 計時期 生發酵 如申 ,其中 擇性使 如申 制器, 如申 ,其中 計時器 如申 ,其中 度,並 自動發 測棒, 數位溫 據, ,供顯 度控制 降時, ,依實 號觸發 ,為與 間溫度 終了訊 清專利 更包括 用。 請專利 其中, 酵檢知 為供感 度計, 控制器,包括 測待發酵物品之溫度, 與一溫度感测棒連接,得 吕己錄 示測得之溫度數值, 不斷地記錄最高溫度, 計時訊號, 設定不同的計時時間長短, 器,為 產生一 並可在 際需要 而開始 計時器 未見回 號者。 範圍第 一單獨 範圍第 更包括 並 計時,以及 連接, 昇,則在計時屆滿時,觸發警 上:員,之一種自動發酵檢知 的數位溫度設定/顯示錶頭, 1或2項所述之一種自動發 一可與電腦連線監控之通訊連 請專利範圍第1項所述之一種自動發酵檢知 該計時器啟動期間,若測得之溫度回昇時,° 並停止計時,而待再次下降時重新計時^。 晴專利範圍第1項所述之一種自動發酵檢知 ’自動溫度控制器更可記錄在最高溫度前的 在遲滯溫度啟始時產生一計時訊號。M240451 6. Scope of patent application. Measured. Measured. Received 2 controllers from the above-mentioned current device for selection. 3 Detection and control connections. 4 controllers are eliminated 5 controllers hysteresis temperature temperature sensor microcomputer temperature number display automatic timer temperature timer timer alarm alarm period is as fertile as it is, which is optional as a device, such as a timer If applied, it will automatically send a test rod, digital temperature data, and temperature for the control of the display, and trigger according to the real number. For the end of the temperature, the patent is included. Among the patents, the fermentation test is known as a sensitivity meter and controller, which includes the temperature of the item to be fermented, and is connected to a temperature sensor rod. Lu Ji records the measured temperature value, continuously records the maximum temperature, and the timing signal. , Set different timing time, the device, in order to generate one and may need it, start the timer without seeing the return number. The first range of the single range includes the timing and connection, as well as the connection, and when the time expires, the alarm is triggered: the staff, one of the digital temperature setting / display meter heads for automatic fermentation detection, as described in 1 or 2 A type of automatic communication that can be connected to a computer for monitoring and monitoring. One of the automatic fermentation detection methods described in item 1 of the patent range. During the timer's startup, if the measured temperature rises, ° will stop and stop counting until it drops again. Time again ^. An automatic fermentation detection method described in item 1 of the patent scope of clearing ′ The automatic temperature controller can record a timing signal when the hysteresis temperature starts before the maximum temperature. 第12頁Page 12
TW91212189U 2002-08-07 2002-08-07 Auto ferment sensor control TWM240451U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110157613A (en) * 2019-05-23 2019-08-23 湖南民康生物技术研究所 A kind of layer frame endless track formula solid state fermentation equipment and process for solid state fermentation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110157613A (en) * 2019-05-23 2019-08-23 湖南民康生物技术研究所 A kind of layer frame endless track formula solid state fermentation equipment and process for solid state fermentation
CN110157613B (en) * 2019-05-23 2022-08-26 湖南民康生物技术研究所 Layer-frame circulating crawler-type solid-state fermentation equipment and solid-state fermentation method

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