M240158 捌、新型說明： 【新型所屬之技術領域】 本創作是關於一種置筷筒，尤指一種具通風效果，使 筷子置入易於晾乾不易發霉之實用設計結構。 【先前技術】 按’模子之使用，是東方民族所特有的飲食工具之一 ，其形成長條狀且成雙的拿在單手操作，而有別於西方刀 叉之雙手握持使用，又，筷子在使用之後的清洗置放，是 放在筒狀的置筷筒中容置存放供下次取用，而一般所常見 的置筷筒，僅為一密閉有底之筒形容器，並沒有考量到清 冼快子之後，水沾附在筷子，其豎立的置放在置筷筒中， 柃^向下々,L到闻开》谷為底端積存而形成濕氣，造成清洗後 的筷子不易晾乾，且於筷子表面易因濕氣而發霉，而在下 次取用夾持食物時，會因為筷子不潔而危害身體健康。 【新型内容】 有鑑於習用置筷筒不通風且難以乾燥筷子之缺點，本 創作者乃思及研究改良，而設計出一種「置筷筒」，可提 供清洗後的筷子置入其中易於通風乾燥效果，達到更具衛 生的筷子置放之功效，為本創作設計之主要目的； 為達成上述目的之結構特徵及技術内容，係提供一種 「置筷筒」，其包括： 一筒身，其表面佈設穿孔，於筒身底緣設置數道長穿 M240158 孔，並於筒身中設置盛盤 且皿皿 盛盤面上佈設穿孔； 套盖，可套設在筒身頂緣； 底座’可套设在筒身底緣，使筒身底 道長穿孔部份外露形成通氣孔。 的 藉此設計’使清洗後的筷子置入其中，可以筒身表面 :佈設的穿孔形成通風乾燥效果，並且，清洗後的棋子所 f有的水份，可經由成般而l 现座面上所佈設的穿孔向下滴落於底 座中，而由於底座奈砖+μ - # °又在同身底緣，且筒身底緣所設置的 數道長穿孔之外露形点；g記1 . 一 ^ 成通風口，而讓底座中的水之蒸發水 氣可經由長穿孔之通風作用 脸々々 、凤作用，將同身中的濕氣帶出，而讓 置入筒身中的模子易於乾燥曰 ^ 且避免潮濕造成筷子易於發 霉，而能達到更有效的筷子置放之乾燥功效。 一筒身（2 0 )，其表面佈設穿孔 (2 0)底緣没置數道長穿孔（2 2) )中設置盛盤（23)，盛盤（23) 4 )； 【實施方式】 請配合茶看第一、二 筷:筒」可作為f矣子（4 Q ) 三圖所示，其中，本創作「置 置入存放，其包括： (21)，於筒身 ，並於筒身（2 0 面上佈設穿孔（2 /套i(10)，可套設在筒身（2〇)頂緣； ，底座（3 0 ) ’可套設在筒身（2 〇 )底緣。 所述之底座（3 0 )套在筒身（2 〇 )底緣，可使筒 身（2 〇 )底緣所设置的數道長穿孔（2 2 )#份外露而 M240158 形成通氣孔。 本創作於使用i ’可將清洗後的筷子（4 〇)置入筒 2 (2〇)、中，而可以筒身（2㈡表面所佈設的穿孔= )形成通風乾燥效果，使清洗後的筷 ，摩並且’清洗後的棋子（4 0 )置入筒身（2 〇 ) 二：溪子（4 0 )表面的水份，可向下流經盛# ( 2 3 ) )牙广（2 4 )而進入底座（3 0 )中，且藉由筒身（2 〇 氏緣所設置的數道長穿孔（22) <部份外露形成通氣 而可將潮濕的水氣經由空氣流通向外帶出，達到較佳 、快子（4 0 )置放之乾燥效果。 、土枯因此’經由上述結構特徵及技術内容之詳細說明，可 ’月疋看出本創作設計特點在於： 楗供一種「置筷筒」，其筒身表面佈設穿孔可讓 二通，而能對於清洗後的模子進行通風暗乾，並且，筒身 2所設置的數道長穿孔之部份外露形成通風口，可讓外 :二流通，而能對於進入底座中的水進行通風，而可將 同身中的濕氣帶出，讓置入筒身中的換 潮濕發霉，而能達到更有效的资 、“ C免 咬』文有效的怏子置放之乾燥效果。 ^上所述，本創作「·置㈣」具有較佳的通風效果， 於清洗後的以通風喊，可避免筷子受潮發霉’ 優異的筷子置放保存功效，其符合新型專利要件， 戋依法倶文提出申請。 【圖式簡單說明】 M240158 (一） 圖式部分 第一圖：本創作立體外觀圖。 第二圖：本創作分解圖。 第三圖：本創作組合剖視實施例圖。 (2 0 )筒身 (2 2 )長穿孔 (2 4 )穿孔 (4 0 )筷子 (二） 元件代表符號 (1 0 )套蓋 (2 1 )穿孔 (2 3 )盛盤 (3 0 )底座M240158 新型 Description of the new type: [Technical field to which the new type belongs] This creation is about a type of chopstick holder, especially a practical design structure with a ventilation effect that allows the chopsticks to be easily dried and not moldy. [Previous technology] The use of the "mould" is one of the unique diet tools of the Eastern nation. It is formed into a long strip and double-handed for single-handed operation, which is different from the Western knife and fork held by two hands. In addition, after the chopsticks are cleaned and placed, they are placed in a cylindrical chopstick holder for storage next time. The common chopstick holder is only a closed bottomed container, and No consideration was given to Kikuko Kiyomizu, and the water was attached to the chopsticks, which was placed upright in the chopstick holder, 柃 ^ 々々, L to Wenkai, and the valley accumulated at the bottom and formed moisture, which caused the Chopsticks are not easy to dry, and the surface of the chopsticks is prone to mold due to moisture. When the food is held next time, it will be harmful to the health due to the dirty chopsticks. [New content] In view of the shortcomings of conventional chopstick holders that are not ventilated and difficult to dry, the creators have studied and improved and designed a "chopstick holder" that can provide cleaned chopsticks for easy ventilation and drying. Effect, to achieve a more hygienic chopstick placement effect, the main purpose of this creative design; in order to achieve the structural characteristics and technical content of the above purpose, a "chopstick holder" is provided, which includes: a cylinder body, its surface Set perforations, set several long-through M240158 holes on the bottom edge of the barrel, and set a tray in the barrel and perforations on the surface of the dish; cover, can be set on the top edge of the barrel; the base can be set on The bottom edge of the tube body exposes the long perforated part of the bottom channel of the tube body to form a vent hole. With this design, the "washed chopsticks can be placed in it, and the surface of the barrel can be formed: the perforations of the layout form a ventilation and drying effect, and the water in the cleaned chess pieces can pass through the seat surface. The arranged perforations drip down into the base, and because the base is made of brick + μ-# ° is on the bottom edge of the same body, and several long perforations are set on the bottom edge of the barrel; g is 1. 1. ^ It becomes a vent, so that the vapor of water in the base can be evaporated through the long perforation. The face and phoenix effect can bring out the moisture in the body, and the mold placed in the barrel is easy to dry. In addition, ^ and avoid the moisture caused by chopsticks easy to mold, and can achieve more effective chopsticks drying effect. A cylinder body (20), the surface is provided with perforations (20), and the bottom edge is not provided with several long perforations (2 2). The tray (23) and the tray (23) 4) are provided. [Embodiment] Please cooperate Tea look at the first and second chopsticks: tube "can be shown as the three pictures of f 矣 子 (4 Q), of which the creation" placed into storage, including: (21), on the tube body, and on the tube body ( A perforation (2 / set i (10) can be set on the 20 surface, which can be set on the top edge of the tube body (20); and the base (30) can be set on the bottom edge of the tube body (20). The base (30) is sleeved on the bottom edge of the barrel (20), so that several long perforations (2 2) set at the bottom edge of the barrel (20) are exposed and M240158 forms a vent hole. This creation is used in i 'The cleaned chopsticks (40) can be placed in the tube 2 (20), and the tube body (the perforation arranged on the surface of the 2㈡ =) can form a ventilation and drying effect, so that the cleaned chopsticks can be cleaned.' The cleaned chess pieces (40) are put into the barrel (20). 2: The water on the surface of the stream (40) can flow down through Sheng # (2 3)) and the teeth (2 4) into the base ( 3 0), and is set by the cylinder body (20 ° edge) Road length perforation (22) < Partially exposed to form ventilation, which can bring out the humid water vapor through the air circulation, to achieve a better, drying effect of the placement of the fast particles (40). The detailed description of the structural features and technical contents can be seen in the following: The features of this creative design are: 楗 A "chopstick holder" is provided, and a perforation is arranged on the surface of the tube body to allow two passes, and it can ventilate the cleaned mold. It is dry, and the long perforated parts of the barrel 2 are exposed to form vents, which can allow the outside: two circulation, and can ventilate the water entering the base, and can carry the moisture in the same body. Out, let the change of moisture and mold placed in the barrel, and achieve more effective drying effect of the dumplings placed in the "C-free bite" text. ^ As mentioned above, this creation "· 置 ㈣" has Better ventilation effect, after the cleaning, ventilate shouting can prevent the chopsticks from getting damp and moldy. Excellent chopsticks storage and preservation effect, which meets the requirements of new patents, according to the law. [Simplified illustration of the drawing] M240158 (一) Schema Divided into the first picture: the three-dimensional appearance of this creation. The second picture: the exploded view of this creation. The third picture: the sectional view of the embodiment of this creation combination. (2 0) the barrel (2 2) long perforation (2 4) perforation (4 0) Chopsticks (2) Symbols for component representation (1 0) Cover (2 1) Cover (2 3) Perforated plate (3 0) Base