CN2669732Y

CN2669732Y - Chopsticks cylinder

Info

Publication number: CN2669732Y
Application number: CNU2003201167019U
Authority: CN
Inventors: T能谊; 塗能谊
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-11-13
Filing date: 2003-11-13
Publication date: 2005-01-12
Anticipated expiration: 2013-11-13

Abstract

The utility model discloses a chopstick cylinder, comprising a cylinder body, a cap, and a base. Punched holes are arranged on the surface of the chopstick cylinder; a plurality of long punched holes are arranged at the bottom margin of the cylinder body; a tray is arranged in the cylinder body. A cap can be sheathed on the apical margin of the cylinder body; a base can sheathed on the bottom margin of the cylinder body, which makes a plurality of of the long punched holes at bottom margin of the cylinder body be exposed as air-breathers. The design enables the punched holes on the surface of the cylinder body to form an aeration and drying effect, when clean chopsticks are positioned in the cylinder; the water, brought by the clean chopsticks, can drop on the base through the punched holes on the surface of the tray; the air breathers, formed by the exposedness of the long punched holes at the bottom margin of the cylinder body, carries over the wet moisture, making the chopsticks in the cylinder body easily dried and non-perishable mildewy. Thus, the chopstick cylinder can achieve a better chopstick airing effect.

Description

Chopsticks cylinder

Technical field

The utility model relates to a kind of Chopsticks cylinder, refers to a kind of tool ventilation effect especially, chopsticks is inserted be easy to dry to be difficult for mouldy practical design structure.

Background technology

The use of chopsticks, it is one of peculiar diet instrument of Asian Peoples, it forms the one-handed performance that is held in of strip and Cheng Shuan, and the both hands that are different from the west knife and fork grip use, again, the cleaning of chopsticks after using put, be to be placed on ccontaining depositing in the Chopsticks cylinder of tubular for taking next time, and general common Chopsticks cylinder, only be an airtight drum ladle that the end is arranged, do not consider and clean after the chopsticks that water attaches at chopsticks, it is erected to be seated in the Chopsticks cylinder, water can flow to the drum ladle bottom downwards and accumulate and form moisture, causes the chopsticks after the cleaning to be difficult for drying, and easily mouldy because of moisture in the chopsticks surface, and when taking holding food next time, can endanger healthy because chopsticks are unclean.

Summary of the invention

Because existing Chopsticks cylinder is stuffy and be difficult to the shortcoming of dry chopsticks, the purpose of this utility model is that the shortcoming that overcomes prior art designs a kind of Chopsticks cylinder, can provide chopsticks after the cleaning to insert and wherein be easy to the aeration-drying effect, reach the effect that the chopsticks that have more health are put.

For reaching above-mentioned purpose, the utility model provides a kind of Chopsticks cylinder, and it comprises:

One stack shell, perforation is laid on its surface, in the stack shell root edge several long perforation is set, and the Sheng dish is set in stack shell, contains and lays perforation on the card;

One upper shield can be set in the stack shell apical margin;

One base can be set in the stack shell root edge, makes several set long perforated portion of stack shell root edge reveal the formation passage especially.

Design thus, chopsticks after the cleaning are inserted wherein, the perforation of can the stack shell surface being laid forms the aeration-drying effect, and, the moisture content that chopsticks had after the cleaning, can drip downwards in base via containing the perforation of being laid on the card, and because base sheath is located at the stack shell root edge, and the long perforation of set several of stack shell root edge expose the formation ventilating opening, and allow the evaporation of water aqueous vapor in the base moisture in the stack shell be taken out of, and allow the chopsticks of inserting in the stack shell be easy to drying via the draught effect of long perforation, and it is mouldy to avoid humidity to cause chopsticks to be easy to, and can reach the dry effect that more effective chopsticks are put.

Description of drawings

Fig. 1 is a stereo appearance figure of the present utility model;

Fig. 2 is an exploded view of the present utility model;

Fig. 3 analyses and observe the enforcement illustration for combination of the present utility model.

Symbol description among the figure

10 upper shields, 20 stack shells

21 perforation, 22 long perforation

24 perforation of 23 Sheng dishes

30 bases, 40 chopsticks

The specific embodiment

Describe the specific embodiment of the present utility model in detail below in conjunction with drawings and Examples.

Please cooperate referring to shown in Fig. 1,2,3, wherein, the utility model Chopsticks cylinder can be used as chopsticks 40 and inserts and deposit, and it comprises:

One stack shell 20, perforation 21 is laid on its surface, in stack shell 20 root edges several long perforation 22 is set, and Sheng dish 23 is set in

stack shell

20, and 23 on Sheng dish is gone up and is laid perforation 24;

One upper shield 10 can be set in stack shell 20 apical margins;

One base 30 can be set in stack shell 20 root edges.

Described base 30 is enclosed within stack shell 20 root edges, the long perforation 22 of set several of stack shell 20 root edges is partly exposed and forms passage.

The utility model is on using, chopsticks 40 after cleaning can be inserted in the stack shell 20, and the perforation 21 of can stack shell 20 surfaces laying forms the aeration-drying effects, chopsticks 40 after the cleaning can be ventilated to be dried, and, chopsticks 40 after the cleaning are inserted stack shell 20, moisture content in chopsticks 40 surfaces, can flow through downwards Sheng dish 23 perforation 24 and entering in the base 30, and the part by several set long perforation 22 of stack shell 20 root edges exposes the formation passage, and the aqueous vapor of humidity outwards can be taken out of via circulation of air, reach the drying effect that preferable chopsticks 40 are put.

Therefore, via the detailed description of said structure feature and technology contents, can know and find out that design feature of the present utility model is:

A kind of Chopsticks cylinder is provided, but the perforation allowing air flow is laid on its stack shell surface, dry and can ventilate for the chopsticks after cleaning, and the part of several long perforation that the stack shell root edge is set exposes the formation ventilating opening, can allow outside air circulate, and can ventilate for the water that enters in the base, and the moisture in the stack shell can be taken out of, allow the chopsticks of inserting in the stack shell be easy to drying and to avoid damp and mouldy, and can reach the drying effect that more effective chopsticks are put.

Claims

1. Chopsticks cylinder can be used as chopsticks and inserts and deposit, and it is characterized in that, comprising:

One upper shield can be set in the stack shell apical margin;

One base can be set in the stack shell root edge.

2. Chopsticks cylinder as claimed in claim 1, wherein, base sheath is located at the stack shell root edge, can make several set long perforated portion of stack shell root edge reveal the formation passage especially.