JPS63143Y2 - - Google Patents

Description

[Detailed explanation of the invention] Purpose This application is an invention related to Choshi, which is used after putting sake inside and using it as a chiyoko or sake cup.

Traditional Choshi is mainly made of ceramics, so it conducts heat quickly, and when you put sake in it, the heat quickly dissipates to the outside, making it easy for the sake to cool down.Also, when you pick up the Choshi with your fingers, it gets hot and difficult to lift. It has drawbacks such as being easily damaged. This project was devised in consideration of these facts, and by using natural yotan fruit, it has an extremely elegant and beautiful appearance, is lightweight and durable, and is easy to make. The purpose is to obtain a choshi that is easy to handle and does not get hot even when pinched with fingers.

Composition After removing the seeds inside the gourd fruit 1 and thoroughly drying it naturally, cut out the bottom surface to form a circular hole 3, and then apply a hygienically harmless chemical paint 2 to the entire inner surface of the fruit. This is placed in a drying room and thoroughly dried with electric heat, and then a circular base plate 4 made of wood such as Japanese cypress is placed in the circular hole 3 on the bottom, adhered to the edge of the hole with adhesive, and the outer surface of the plate is painted. This project is a Choshi created in this way.

Functions and Effects If the fruit is used as a sake container, the inner pulp will peel off and mix with the sake, making the sake cloudy and producing an odor and bitter taste. However, in the case of the present invention, the inside of the fruit is coated with paint and dried sufficiently, so the pulp does not peel off and the sake remains clean and free from odor and bitterness.

Because it is shaped like a gourd, the upper half is small and the lower half is large and heavy, and it has a base plate attached to the bottom, so it is stable when placed on a dining table, etc. and will not fall over. Because it is made from natural hydrangea fruit, heat conduction is slow, which means that the light sake inside stays warm without being easily cooled, and the heat of the sake is not easily transferred to the container, so you won't get a burning sensation when you pick it up with your fingers. Easy to lift without feeling it.

Since the main body is thoroughly dried gourd fruit, it is lightweight and easy to handle, and is durable with little risk of breakage.The appearance is extremely elegant, rich in rustic beauty, and is a beautiful dish suitable for drinking parties.

[Brief explanation of the drawing]

Figure 1 is a front view, Figure 2 is a plan view, Figure 3 is B
-B sectional view, and FIG. 4 is an AA sectional view.

Claims (1)

[Scope of utility model registration request] Cut out the bottom of a dried gourd fruit 1 to form a circular hole 3, apply a hygienically harmless chemical paint 2 to the entire inner surface of the fruit, and insert a wooden circular base plate into the circular hole 3 on the bottom. 4 is adhered to the edge of the hole with adhesive, and the outer surface of the board is painted.