TWI782381B - Composite composition of clostridium butyricum, yeast and enzyme, oral composite including the same and application on serum lipid regulation - Google Patents

Composite composition of clostridium butyricum, yeast and enzyme, oral composite including the same and application on serum lipid regulation Download PDF

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TWI782381B
TWI782381B TW109146952A TW109146952A TWI782381B TW I782381 B TWI782381 B TW I782381B TW 109146952 A TW109146952 A TW 109146952A TW 109146952 A TW109146952 A TW 109146952A TW I782381 B TWI782381 B TW I782381B
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clostridium butyricum
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TW202224694A (en
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呂英震
陳俊宏
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陳俊宏
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Abstract

The present invention relates to a composite composition of Clostridium butyricum, yeast and enzyme, an oral composite including the composite composition and its applications on liver protection and serum lipid regulation. The composite composition includes ingredients of Clostridium butyricum, at least one yeast, soybean powder fermented by Lactobacillus sp., at least one plant-based enzyme, lecithin and so on. The composite composition can be applied to preparation of the oral composition for regulating serum lipid.

Description

酪酸梭菌、酵母菌與酵素複合組成物、含此之口服組成物及其用於調節血清脂質之應用Clostridium butyricum, yeast and enzyme complex composition, oral composition containing it and its application for regulating serum lipids

本發明是有關於一種酪酸梭菌、酵母菌與酵素複合組成物,特別是有關於一種具有調節血清脂質功能之酪酸梭菌、酵母菌與酵素複合組成物及其於口服組成物之應用。 The present invention relates to a composite composition of Clostridium butyricum, yeast and enzyme, in particular to a composite composition of Clostridium butyricum, yeast and enzyme with the function of regulating serum lipids and its application in oral composition.

肝癌、腦血管疾病與心臟疾病佔國內十大死因的前幾位。肝癌的發生與慢性肝病如肝硬化、病毒性肝炎及脂肪肝等引起的慢性肝損傷有極高之關聯性,而腦血管疾病與心臟疾病則與動脈粥狀硬化(atherosclerosis)有極高之關聯性,而血清中的各種脂質或脂蛋白(lipoproteins)的含量則可用於評估其可能罹患動脈粥狀硬化的危險機率。 Liver cancer, cerebrovascular disease and heart disease account for the top ten causes of death in China. The occurrence of liver cancer is highly correlated with chronic liver damage caused by chronic liver diseases such as cirrhosis, viral hepatitis and fatty liver, while cerebrovascular disease and heart disease are highly correlated with atherosclerosis Sex, and the content of various lipids or lipoproteins (lipoproteins) in serum can be used to assess the risk probability of suffering from atherosclerosis.

目前醫學界利用超音波檢測、血清GPT及GOT濃度、器官體重比、肝臟脂質、肝臟酵素活性、肝臟組織 切片等方式,評估肝臟損傷的程度。 At present, the medical field uses ultrasound detection, serum GPT and GOT concentration, organ weight ratio, liver lipid, liver enzyme activity, liver tissue Slices and other methods were used to assess the degree of liver damage.

目前市面上已有許多合成藥物用於治療肝臟損傷及高血脂症,惟合成藥物普遍存在生物毒性較大、臨床實驗的副作用較大、容易產生抗藥性等缺點。因此,研發人員嘗試由天然來源成分中,試圖篩選具有調節血清脂質功能的有效成分或複方組成分,以提供調節血清脂質功能。 At present, there are many synthetic drugs on the market for the treatment of liver damage and hyperlipidemia. However, synthetic drugs generally have disadvantages such as high biological toxicity, large side effects in clinical trials, and easy drug resistance. Therefore, researchers are trying to screen active ingredients or compound components that have the function of regulating serum lipids from natural source ingredients, so as to provide the function of regulating serum lipids.

因此,本發明之一態樣是在提供一種酪酸梭菌、酵母菌與酵素複合組成物,其包含酪酸梭菌、至少一酵母菌、乳酸菌醱酵豆粉、至少一植物來源的酵素、卵磷脂等成分。 Therefore, one aspect of the present invention is to provide a composite composition of Clostridium butyricum, yeast and enzyme, which comprises Clostridium butyricum, at least one yeast, lactic acid bacteria fermented soybean powder, at least one plant-derived enzyme, lecithin and other ingredients.

本發明之又一態樣係在提供一種具有調節血清脂質功能之口服組成物,包含上述之酪酸梭菌、酵母菌與酵素複合組成物作為有效成分,以經由腸道投予途徑投予對象。 Another aspect of the present invention is to provide an oral composition with the function of regulating serum lipids, which contains the above-mentioned composite composition of Clostridium butyricum, yeast and enzyme as active ingredients, and can be administered to a subject through the intestinal administration route.

根據本發明之上述態樣,提出一種酪酸梭菌、酵母菌與酵素複合組成物,其包含20重量百分比至32重量百分比之酪酸梭菌(Clostridium butyricum)EC80、20.4重量百分比至25.6重量百分比之至少一酵母菌,20重量百分比至25重量百分比之乳酸菌醱酵豆粉,20重量百分比至25重量百分比之至少一植物來源的酵素,2.4重量百分比至3.6重量百分比之卵磷脂,1.6重量百分比至2.4重量百分比之牛磺酸,0.4重量百分比至0.6重量百分比之重酒石酸膽鹼,0.4重量百分比至0.6重量百分比 之肌醇,以及2.8重量百分比至4.2重量百分比之乳糖。上述酪酸梭菌EC80寄存於台灣新竹食品路331號中華民國財團法人食品工業發展研究所生物資源保存及研究中心,寄存日期為2019年2月15日,寄存編號為BCRC 910868。 According to the above aspects of the present invention, a composite composition of Clostridium butyricum, yeast and enzyme is proposed, which comprises 20% to 32% by weight of Clostridium butyricum ( Clostridium butyricum ) EC80, 20.4% to 25.6% by weight of at least A yeast, 20% to 25% by weight of lactic acid bacteria fermented soybean powder, 20% to 25% by weight of at least one plant-derived enzyme, 2.4% to 3.6% by weight of lecithin, 1.6% to 2.4% by weight % taurine, 0.4% to 0.6% by weight of choline bitartrate, 0.4% to 0.6% by weight of inositol, and 2.8% to 4.2% by weight of lactose. The above-mentioned Clostridium butyricum EC80 was deposited in the Biological Resource Preservation and Research Center of the Food Industry Development Institute, No. 331 Food Road, Hsinchu, Taiwan. The deposit date was February 15, 2019, and the deposit number was BCRC 910868.

依據本發明一實施例,以上述酪酸梭菌、酵母菌與酵素複合組成物為100重量百分比,上述至少一酵母菌可包括例如20重量百分比至25重量百分比之啤酒酵母(Saccharomyces cerevisiae)及/或0.4重量百分比至0.6重量百分比之硒酵母。 According to an embodiment of the present invention, with the above-mentioned Clostridium butyricum, yeast and enzyme composite composition as 100% by weight, the above-mentioned at least one yeast may include, for example, 20% by weight to 25% by weight of Saccharomyces cerevisiae and/or 0.4% by weight to 0.6% by weight of selenium yeast.

依據本發明一實施例,以上述酪酸梭菌、酵母菌與酵素複合組成物為100重量百分比,上述至少一植物來源的酵素可包括10重量百分比至13重量百分比之澱粉液化酵素及/或10重量百分比至13重量百分比之鳳梨酵素。 According to an embodiment of the present invention, with the above-mentioned Clostridium butyricum, yeast and enzyme composite composition as 100% by weight, the above-mentioned at least one plant-derived enzyme may include 10% by weight to 13% by weight of starch liquefying enzyme and/or 10% by weight Percent to 13 percent by weight of bromelain.

依據本發明一實施例,上述乳酸菌醱酵豆粉可例如由豆漿以腸球菌(Enterococcus spp.)於30℃至45℃之溫度下醱酵5至24小時,再進行乾燥步驟而製得。 According to an embodiment of the present invention, the above-mentioned lactic acid bacteria fermented soy powder can be produced, for example, by fermenting soybean milk with Enterococcus spp. at a temperature of 30°C to 45°C for 5 to 24 hours, followed by a drying step.

根據本發明之另一態樣,提出具有調節血清脂質功能之口服組成物,包含上述之酪酸梭菌、酵母菌與酵素複合組成物,此酪酸梭菌、酵母菌與酵素複合組成物為有效成分,可經由腸道投予途徑投予對象,其中前述酪酸梭菌、酵母菌與酵素複合組成物之使用劑量可例如為每公斤體重0.07公克至0.70公克。 According to another aspect of the present invention, an oral composition with the function of regulating serum lipids is proposed, including the above-mentioned composite composition of Clostridium butyricum, yeast and enzyme, and the composite composition of Clostridium butyricum, yeast and enzyme is the active ingredient , can be administered to the subject through the enteral administration route, wherein the dosage of the aforementioned Clostridium butyricum, yeast and enzyme composite composition can be, for example, 0.07 grams to 0.70 grams per kilogram of body weight.

依據本發明一實施例,上述腸道投予途徑可例如為 口服途徑。 According to an embodiment of the present invention, the above-mentioned intestinal administration route may be, for example, Oral route.

依據本發明一實施例,上述對象為哺乳類動物。 According to an embodiment of the present invention, the above-mentioned subject is a mammal.

根據本發明之又一態樣,提出具有調節血清脂質功能之口服組成物,包含上述之酪酸梭菌、酵母菌與酵素複合組成物,此酪酸梭菌、酵母菌與酵素複合組成物為有效成分,可經由腸道投予途徑投予對象,其中前述酪酸梭菌、酵母菌與酵素複合組成物之使用劑量可例如為每公斤體重0.14公克至0.42公克。 According to another aspect of the present invention, an oral composition with the function of regulating serum lipids is proposed, including the above-mentioned composite composition of Clostridium butyricum, yeast and enzyme, and the composite composition of Clostridium butyricum, yeast and enzyme is the active ingredient , can be administered to the subject through the enteral administration route, wherein the dosage of the aforementioned Clostridium butyricum, yeast and enzyme complex composition can be, for example, 0.14 grams to 0.42 grams per kilogram of body weight.

應用本發明之酪酸梭菌、酵母菌與酵素複合組成物,其兼具有調節血清脂質功能,可作為有效成分並應用於口服組成物。 The composite composition of Clostridium butyricum, yeast and enzyme of the present invention has the function of regulating serum lipids and can be used as an active ingredient in oral compositions.

為讓本發明之上述和其他目的、特徵、優點與實施例能更明顯易懂,所附圖式之詳細說明如下: In order to make the above and other objects, features, advantages and embodiments of the present invention more comprehensible, the detailed description of the accompanying drawings is as follows:

[圖1]係繪示根據本發明實施例2之高血脂症試驗動物經餵食6週實驗組4的酪酸梭菌、酵母菌與酵素複合組成物後之血清總膽固醇(TC)之百分比變化的曲線圖,其中符號*代表具有統計上的顯著差異。 [Fig. 1] is a graph showing the percentage change of serum total cholesterol (TC) after the hyperlipidemia experimental animals according to Example 2 of the present invention were fed with the composite composition of Clostridium butyricum, yeast and enzyme of experimental group 4 for 6 weeks Graphs, where the symbol * represents a statistically significant difference.

[圖2]係繪示根據本發明實施例2之高血脂症試驗動物經餵食6週實驗組4的酪酸梭菌、酵母菌與酵素複合組成物後之血清LDL膽固醇之百分比變化的曲線圖,其中符號*代表具有統計上的顯著差異。 [Fig. 2] is a graph showing the percentage change of serum LDL cholesterol after the hyperlipidemia experimental animals according to Example 2 of the present invention are fed with the composite composition of Clostridium butyricum, yeast and enzyme of experimental group 4 for 6 weeks, The symbol * represents a statistically significant difference.

[圖3]係繪示根據本發明實施例2之高血脂症試驗動物經 餵食6週實驗組4的酪酸梭菌、酵母菌與酵素複合組成物後之血清HDL膽固醇之百分比變化的曲線圖。 [Fig. 3] depicts the experiment of hyperlipidemia according to Example 2 of the present invention. The curve graph of the percentage change of serum HDL cholesterol after feeding the composite composition of Clostridium butyricum, yeast and enzyme in experimental group 4 for 6 weeks.

[圖4]係繪示根據本發明實施例2之高血脂症試驗動物經餵食6週實驗組4的酪酸梭菌、酵母菌與酵素複合組成物後之血清TG之百分比變化的曲線圖,其中符號*代表具有統計上的顯著差異。 [Fig. 4] is a graph showing the percentage change of serum TG after the hyperlipidemia experimental animals according to Example 2 of the present invention were fed with the composite composition of Clostridium butyricum, yeast and enzyme of experimental group 4 for 6 weeks, wherein The symbol * represents a statistically significant difference.

承前所述,本發明提供一種酪酸梭菌、酵母菌與酵素複合組成物,其包含酪酸梭菌、至少一酵母菌、乳酸菌醱酵豆粉、至少一植物來源的酵素、卵磷脂等成分,具有調節血清脂質功能。 As mentioned above, the present invention provides a composite composition of Clostridium butyricum, yeast and enzyme, which includes Clostridium butyricum, at least one yeast, lactic acid bacteria fermented soybean powder, at least one plant-derived enzyme, lecithin and other components, with Regulates serum lipid function.

申言之,本發明此處所稱的「酪酸梭菌、酵母菌與酵素複合組成物」係指含有特定配比之酪酸梭菌、至少一酵母菌、乳酸菌醱酵豆粉、至少一植物來源的酵素、卵磷脂、牛磺酸、重酒石酸膽鹼、肌醇以及乳糖。在一實施例中,前述酪酸梭菌、酵母菌與酵素複合組成物可包含但不限於20重量百分比至32.4重量百分比之酪酸梭菌(Clostridium butyricum)EC80,25.4重量百分比至35.6重量百分比之至少一酵母菌,25重量百分比至35重量百分比之乳酸菌醱酵豆粉,24重量百分比至36重量百分比之至少一植物來源的酵素,2.4重量百分比至3.6重量百分比之卵磷脂,1.6重量百分比至2.4重量百分比之牛磺酸,0.4重量百分比至0.6重量百分比之重酒石酸 膽鹼,0.4重量百分比至0.6重量百分比之肌醇,以及2.8重量百分比至4.2重量百分比之乳糖。上述酪酸梭菌EC80寄存於台灣新竹食品路331號中華民國財團法人食品工業發展研究所生物資源保存及研究中心,寄存日期為2019年2月15日,寄存編號為BCRC 910868。 In other words, the "Clostridium butyricum, yeast and enzyme composite composition" referred to in the present invention refers to a specific ratio of Clostridium butyricum, at least one yeast, lactic acid bacteria fermented soybean powder, and at least one plant-derived Enzymes, Lecithin, Taurine, Choline Bitartrate, Inositol and Lactose. In one embodiment, the composite composition of Clostridium butyricum, yeast and enzyme may include but not limited to Clostridium butyricum EC80 from 20% to 32.4% by weight, at least one of 25.4% to 35.6% by weight Yeast, 25% to 35% by weight of lactic acid bacteria fermented soybean powder, 24% to 36% by weight of at least one plant-derived enzyme, 2.4% to 3.6% by weight of lecithin, 1.6% to 2.4% by weight taurine, 0.4 to 0.6 weight percent choline bitartrate, 0.4 to 0.6 weight percent inositol, and 2.8 to 4.2 weight percent lactose. The above-mentioned Clostridium butyricum EC80 is deposited in the Biological Resource Preservation and Research Center of the Food Industry Development Institute of the Republic of China Foundation, No. 331 Food Road, Hsinchu, Taiwan. The deposit date is February 15, 2019, and the deposit number is BCRC 910868.

在上述實施例中,以上述酪酸梭菌、酵母菌與酵素複合組成物為100重量百分比,上述至少一酵母菌可包括但不限於例如25重量百分比至35重量百分比之啤酒酵母(Saccharomyces cerevisiae)及/或0.4重量百分比至0.6重量百分比之硒酵母。 In the above-mentioned embodiment, with the above-mentioned Clostridium butyricum, yeast and enzyme composite composition as 100% by weight, the above-mentioned at least one yeast may include, but not limited to, Saccharomyces cerevisiae ( Saccharomyces cerevisiae ) and /or 0.4% by weight to 0.6% by weight of selenium yeast.

在一例示中,上述啤酒酵母可包括但不限於例如BCRC 20262、BCRC 20263、BCRC 20270、BCRC 20271、BCRC 20405、BCRC 20496、BCRC 20497、BCRC 20498及/或BCRC 21680,惟此處僅為例舉,本發明不限於此,亦可使用台灣新竹食品工業發展研究所生物資源保存及研究中心(Bioresource Collection and Research Center;BCRC)寄存的其他啤酒酵母菌株。 In one example, the brewer's yeast mentioned above may include but not limited to, for example, BCRC 20262, BCRC 20263, BCRC 20270, BCRC 20271, BCRC 20405, BCRC 20496, BCRC 20497, BCRC 20498 and/or BCRC 21680, but this is only an example , the present invention is not limited thereto, and other brewer's yeast strains deposited by the Bioresource Collection and Research Center (BCRC) of Taiwan's Hsinchu Food Industry Development Institute may also be used.

在其他實施例中,以上述酪酸梭菌、酵母菌與酵素複合組成物為100重量百分比,上述至少一植物來源的酵素可包括12重量百分比至18重量百分比之澱粉液化酵素及/或12重量百分比至18重量百分比之鳳梨酵素(或稱鳳梨蛋白酶)。 In other embodiments, with the composite composition of Clostridium butyricum, yeast and enzyme as 100% by weight, the at least one plant-derived enzyme may include 12% to 18% by weight of starch liquefying enzyme and/or 12% by weight Bromelain (or claiming Bromelain) to 18% by weight.

前述之乳酸菌醱酵豆粉可例如由豆漿以腸球菌 (Enterococcus spp.;寄存編號:BCRC 80605)於30℃至45℃之溫度下醱酵5至24小時,再進行乾燥步驟而製得。在此說明的是,並非含有酪酸梭菌、酵母菌、乳酸菌醱酵豆粉或植物來源的酵素之單一成分就具有調節血清脂質功能,需符合上述特定的配方比例,並經動物實驗才能加以確認。另外,倘若上述酪酸梭菌、酵母菌與酵素複合組成物的各成分的使用量在上述範圍之外,未經實驗證實,無法預期能具有調節血清脂質功能。 The aforementioned lactic acid bacteria-fermented soybean powder can be produced by, for example, fermenting soybean milk with Enterococcus spp. (Repository No.: BCRC 80605) at a temperature of 30°C to 45°C for 5 to 24 hours, followed by a drying step. What is explained here is that not a single ingredient containing Clostridium butyricum, yeast, lactic acid bacteria fermented soybean powder, or plant-derived enzymes can regulate serum lipids. It must meet the above-mentioned specific formula ratios and can only be confirmed by animal experiments. . In addition, if the dosage of each component of the above-mentioned Clostridium butyricum, yeast and enzyme composite composition is outside the above-mentioned range, it has not been proved by experiments, and it is not expected to have the function of regulating serum lipids.

本發明此處所指之「調節血清脂質功能」,係指利用高膽固醇動物試驗模式評估酪酸菌、酵母菌與酵素複合組成物之調節血清脂質功能。在一實施例中,前述之調節血清脂質功能可參考台灣衛生署食字第0960403114號公告修正之「健康食品之調節血清脂質功能評估方法」進行評估,在此列為本發明之參考文獻。簡言之,此調節血清脂質功能之評估方法係以高膽固醇飲食誘導對象隻血清脂質升高後,將不同劑量(其一劑量含有換算的人類建議攝取量)之酪酸菌、酵母菌與酵素複合組成物,經由腸道投予途徑投予對象一段時間,再測定對象血清之血脂質,例如膽固醇、血清三酸甘油酯、血清總膽固醇、血清高密度脂蛋白膽固醇、血清低密度脂蛋白膽固醇、血清低密度脂蛋白、血清低密度脂蛋白氧化等。 The "regulation of serum lipid function" referred to in the present invention refers to the evaluation of the regulation of serum lipid function of the compound composition of butyric acid bacteria, yeast and enzyme by using the high cholesterol animal test model. In one embodiment, the aforesaid regulation of serum lipid function can be evaluated by referring to the "Evaluation Method for Regulating Serum Lipid Function of Healthy Foods" as amended by Taiwan Department of Health Shizi No. 0960403114, which is hereby incorporated as a reference of the present invention. In short, this evaluation method for regulating serum lipid function is to combine different doses (one dose contains the recommended human intake) of butyric acid bacteria, yeast and enzymes after a high-cholesterol diet induces only elevated serum lipids. The composition is administered to the subject through the intestinal route for a period of time, and then the serum lipids of the subject are measured, such as cholesterol, serum triglycerides, serum total cholesterol, serum high-density lipoprotein cholesterol, serum low-density lipoprotein cholesterol, Serum low-density lipoprotein, serum low-density lipoprotein oxidation, etc.

上述所得的酪酸梭菌、酵母菌與酵素複合組成物經動物試驗評估後,證實具有調節血清脂質功能,可進一步應用於各種劑型的組成物。適合的組成物可包括但不限於 口服組成物。在一實施例中,上述之口服組成物係以酪酸梭菌、酵母菌與酵素複合組成物為有效成分,使上述劑型的組成物具有調節血清脂質功能。在此說明的是,本發明上述所得的酪酸梭菌、酵母菌與酵素複合組成物在作為口服組成物時,對於化學性肝損傷試驗動物,都呈現劑量及時間依存(dose-and time-dependent)相關性的保護作用。 The compound composition of Clostridium butyricum, yeast and enzyme obtained above has been evaluated by animal experiments, and it has been confirmed that it has the function of regulating serum lipids, and can be further applied to various dosage forms. Suitable compositions may include, but are not limited to oral composition. In one embodiment, the above-mentioned oral composition uses a composite composition of Clostridium butyricum, yeast and enzyme as active ingredients, so that the composition of the above-mentioned dosage form has the function of regulating serum lipids. What is explained here is that when the composite composition of Clostridium butyricum, saccharomyces and enzyme obtained above in the present invention is used as an oral composition, it all exhibits dose- and time-dependent (dose- and time-dependent) ) correlation protection.

以下利用數個實施例以說明本發明之應用,然其並非用以限定本發明,本發明技術領域中具有通常知識者,在不脫離本發明之精神和範圍內,當可作各種之更動與潤飾。 Several examples are used below to illustrate the application of the present invention, but it is not intended to limit the present invention. Those with ordinary knowledge in the technical field of the present invention can make various modifications and changes without departing from the spirit and scope of the present invention. retouch.

實施例1:製備酪酸梭菌、酵母菌與酵素複合組成物 Embodiment 1: Preparation of Clostridium butyricum, saccharomyces and enzyme composite composition

首先,根據表1配製實驗組1至4之酪酸梭菌、酵母菌與酵素複合組成物。 First, according to Table 1, the composite composition of Clostridium butyricum, yeast and enzyme of experimental groups 1 to 4 was prepared.

Figure 109146952-A0305-02-0010-1
Figure 109146952-A0305-02-0010-1

表1所列之酪酸梭菌為酪酸梭菌EC80,寄存於台灣新竹食品路331號中華民國財團法人食品工業發展研究所生物資源保存及研究中心,寄存日期為2019年2月15日,寄存編號為BCRC 910868。乳酸菌醱酵豆粉係由習知市售可得的豆漿,以腸球菌(Enterococcus spp.;寄存編號:BCRC 80605)於30℃至45℃之溫度下醱酵5至24小時,再進行乾燥步驟而製得。 The Clostridium butyricum listed in Table 1 is Clostridium butyricum EC80, deposited in the Biological Resource Preservation and Research Center of the Food Industry Development Institute, No. 331, Hsinchu Food Road, Hsinchu, Taiwan. The date of deposit is February 15, 2019, and the deposit number is for BCRC 910868. Lactic acid bacteria fermented soybean powder is made from commercially available soymilk, fermented with enterococcus ( Enterococcus spp.; deposit number: BCRC 80605) at a temperature of 30°C to 45°C for 5 to 24 hours, and then dried And made.

上述成分經均勻混合後,即製得酪酸梭菌、酵母菌與酵素複合組成物,並進行後續評估。 After the above ingredients were uniformly mixed, the composite composition of Clostridium butyricum, yeast and enzyme was prepared and followed up for evaluation.

實施例2:建立調節血清脂質功能評估之動物試驗模式 Example 2: Establishment of an animal test model for regulating serum lipid function assessment

調節血清脂質功能評估可參考台灣衛生福利部960718衛署食字第0960403114號公告之「健康食品之調節血脂功能評估方法」(網址:https://www.fda.gov.tw/tc/includes/GetFile.ashx?id=f636694170742257494)進行評估。 For the assessment of serum lipid regulation function, please refer to the Taiwan Ministry of Health and Welfare No. 960718 Health Department Shizi No. 0960403114 "Evaluation Method for Blood Lipid Regulation Function of Healthy Foods" (URL: https://www.fda.gov.tw/tc/includes/ GetFile.ashx?id=f636694170742257494) for evaluation.

1.實驗動物 1. Experimental animals

取32隻之7周齡成熟雄性倉鼠(Syrian hamster),依循國家衛生研究院公告的相關實驗動物管理指南,飼養在獨立空調(IVC system,TECNIPLAST,Italy)之動物房中,溫度保持在23±1℃,濕度保持在60±10%,並維持於12小時切換之光暗循環,飼養期間不限制飼料(Laboratory Rodent Diet 5001)及水(逆滲透 水)的供應。倉鼠適應一週後,進行後續調節血清脂質功能的各項評估。 Take 32 7-week-old mature male hamsters (Syrian hamster), follow the relevant experimental animal management guidelines announced by the National Institutes of Health, and keep them in an animal room with independent air conditioning (IVC system, TECNIPLAST, Italy), and keep the temperature at 23± 1°C, humidity maintained at 60±10%, and maintained at a 12-hour light-dark cycle, no restriction on feed (Laboratory Rodent Diet 5001) and water (reverse osmosis) during feeding water supply). After the hamsters were acclimatized for one week, subsequent assessments of serum lipid function were carried out.

2.建立高膽固醇血症試驗動物模式 2. Establish an experimental animal model of hypercholesterolemia

上述32隻倉鼠隨機分組為4組,每組8隻,分別為正常組(N=8)、控制組(N=8)、實驗組4(餵食0.07公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物,N=8)、實驗組4(餵食0.70公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物,N=8)。 The above 32 hamsters were randomly divided into 4 groups, 8 in each group, respectively normal group (N=8), control group (N=8), experimental group 4 (feeding 0.07 g/kg body weight of Clostridium butyricum, yeast Compound composition with enzyme, N=8), experimental group 4 (feeding 0.70 g/kg body weight of Clostridium butyricum, yeast and enzyme compound composition, N=8).

在進行高膽固醇血造症時,飼料改為添加0.5%膽固醇之Laboratory Rodent Diet 5001(型號:51575;Test-Diet公司),水為經紫外線處理之逆滲透水,不限制飼料及水的供應。 In the case of hypercholesterolemia, the feed was changed to Laboratory Rodent Diet 5001 (model: 51575; Test-Diet Company) with 0.5% cholesterol added, and the water was reverse osmosis water treated with ultraviolet light, and the supply of feed and water was not limited.

實驗組4(0.14公克/公斤體重,N=8)的酪酸梭菌、酵母菌與酵素複合組成物,是根據人體(70kg)建議量,即10g/人/天(低劑量,相當於0.14g/kg體重/天),換算成倉鼠(200g)為0.018g/倉鼠/天(10×0.018=0.18g/倉鼠/天,相當於0.0009g/g體重/天)。在進行調節血清脂質功能的各項評估時,每天以鼻胃管餵食2次,每次1mL/倉鼠(0.09g/mL),持續餵飼6週,其中酪酸梭菌與酵母菌之濃度為10^8至10^10CFU/mL。 The compound composition of Clostridium butyricum, yeast and enzyme in experimental group 4 (0.14 g/kg body weight, N=8) is based on the recommended amount for the human body (70kg), that is, 10g/person/day (low dose, equivalent to 0.14g /kg body weight/day), converted into hamsters (200g) is 0.018g/hamster/day (10×0.018=0.18g/hamster/day, equivalent to 0.0009g/g body weight/day). When evaluating various functions of regulating serum lipids, feed 2 times a day with a nasogastric tube, 1 mL/hamster (0.09 g/mL) each time, and continue feeding for 6 weeks, in which the concentration of Clostridium butyricum and yeast is 10 ^8 to 10^10 CFU/mL.

實驗組4(0.42公克/公斤體重,N=8)的酪酸梭菌、酵母菌與酵素複合組成物,則是上述人體建議量的3倍用量,即30g/人/天(高劑量,相當於0.42g/kg體重/ 天),換算成倉鼠(200g)為0.54g/倉鼠/天(30×0.018=0.54g/倉鼠/天,相當於0.0027g/g體重/天)。在進行調節血清脂質功能的各項評估時,每天以鼻胃管餵食2次,每次1mL/倉鼠(0.27g/mL),持續餵飼6週。 The compound composition of Clostridium butyricum, yeast and enzyme in experimental group 4 (0.42 g/kg body weight, N=8) was 3 times the recommended amount for human body, that is, 30 g/person/day (high dose, equivalent to 0.42g/kg body weight/ days), converted into hamsters (200g) is 0.54g/hamster/day (30×0.018=0.54g/hamster/day, equivalent to 0.0027g/g body weight/day). During the various evaluations of regulating serum lipid function, the rats were fed twice a day by nasogastric tube, 1 mL/hamster (0.27 g/mL) each time, and fed continuously for 6 weeks.

調節血清脂質功能的評估共為期6週,所有實驗動物每2週測量體重(表3),採血前禁食約16小時,以眼窩採血方式檢測血清生化功能(例如血清三酸甘油脂(TG)、血清總膽固醇(圖1)、血清高密度脂蛋白膽固醇(HDL)(圖3)、血清低密度脂蛋白膽固醇(LDL))(表2、表4至表6、圖2)。第8週結束時,所有實驗動物犧牲,取肝臟秤重紀錄(表7)。 The evaluation of regulating serum lipid function lasted for 6 weeks in total. All experimental animals were measured every 2 weeks (Table 3), fasted for about 16 hours before blood collection, and serum biochemical functions (such as serum triglycerides (TG) were detected by orbital blood collection. , serum total cholesterol (Figure 1), serum high-density lipoprotein cholesterol (HDL) (Figure 3), serum low-density lipoprotein cholesterol (LDL)) (Table 2, Table 4 to Table 6, Figure 2). At the end of the 8th week, all experimental animals were sacrificed, and the livers were weighed and recorded (Table 7).

第8週結束時,所有實驗動物檢測肝臟組織脂質〔包括總膽固醇(total cholesterol;TC)、三酸甘油脂(triglyceride;TG)〕。肝臟脂質的含量係參考Folch等人於1957年公開的方法分析。首先,取0.2g的實驗動物肝臟右下最大葉,加入0.5mL之萃取液(含體積比2:1之氯仿及甲醇之混合溶液),利用市售均質機(型號:Micromot IB/E,Proxxon,Germany)以10,000rpm之轉速均質約20秒後,加入1mL之萃取液潤洗管壁上殘餘組織,再加入3.5mL之萃取液,即獲得肝脂質萃取液。取250μL之肝脂質萃取液加入250μL之Triton X-100(Sigma)混合均勻後,分析肝臟組織脂質〔總膽固醇(total cholesterol;TC)、三酸甘油脂(triglyceride;TG)〕的含量,其結果如表7及圖4。 At the end of the 8th week, all experimental animals were tested for liver tissue lipids (including total cholesterol (TC), triglyceride (triglyceride; TG)]. The liver lipid content was analyzed with reference to the method published by Folch et al. in 1957. First, take 0.2g of the largest lobe of the lower right liver of the experimental animal, add 0.5mL of the extract (containing a mixed solution of chloroform and methanol at a volume ratio of 2:1), and use a commercially available homogenizer (model: Micromot IB/E, Proxxon , Germany) at a speed of 10,000 rpm for about 20 seconds, then add 1 mL of extract to rinse the residual tissue on the tube wall, and then add 3.5 mL of extract to obtain liver lipid extract. Take 250 μL of liver lipid extract and add 250 μL of Triton X-100 (Sigma) to mix evenly, then analyze the content of liver tissue lipid [total cholesterol (TC), triglyceride (triglyceride; TG)]. See Table 7 and Figure 4.

相關數值以平均值(mean)±標準誤差(SEM;standard error of mean)表示,並利用市售統計軟體(例如SPAA 10.0版)進行統計分析,並以Mann-Whitney U test檢定兩組間之差異情況。補充說明的是,由於各組樣本數小於30,故採用無母數統計(nonparametric statistics)進行Kruskal-Wallis H test分析各組間差異。 Relevant values are expressed as mean (mean) ± standard error (SEM; standard error of mean), and statistical analysis is performed using commercially available statistical software (such as SPAA version 10.0), and Mann-Whitney U test is used to test the difference between the two groups Condition. It is supplemented that since the number of samples in each group is less than 30, the Kruskal-Wallis H test was used to analyze the differences among the groups using nonparametric statistics.

Figure 109146952-A0305-02-0014-2
Figure 109146952-A0305-02-0014-2

Figure 109146952-A0305-02-0014-3
Figure 109146952-A0305-02-0014-3

表4

Figure 109146952-A0305-02-0015-4
Table 4
Figure 109146952-A0305-02-0015-4

表5

Figure 109146952-A0305-02-0016-5
table 5
Figure 109146952-A0305-02-0016-5

Figure 109146952-A0305-02-0016-6
Figure 109146952-A0305-02-0016-6

Figure 109146952-A0305-02-0016-7
Figure 109146952-A0305-02-0016-7

由表2及圖1之結果顯示,相較於正常組,控制 組、餵食酪酸梭菌、酵母菌與酵素複合組成物之二組倉鼠的總膽固醇(TC)、LDL濃度,都有顯著上升(p<0.05),但彼此間無顯著差異,代表高膽固醇血症確實造症成功。 The results of Table 2 and Figure 1 show that compared with the normal group, the control The total cholesterol (TC) and LDL concentrations of the hamsters in the group and the two groups fed the composite composition of Clostridium butyricum, yeast and enzymes all increased significantly (p<0.05), but there was no significant difference between them, indicating hypercholesterolemia Indeed, the disease was successfully created.

由表3之結果顯示,經分別餵食0.14公克/公斤體重與0.42公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物4至6週後,二組倉鼠之體重增加量與攝食量與控制組相較,並無顯著差異。 The results in Table 3 show that after feeding 0.14 g/kg body weight and 0.42 g/kg body weight of Clostridium butyricum, yeast and enzyme composite composition for 4 to 6 weeks, the weight gain and food intake of the two groups of hamsters were significantly different from those of Compared with the control group, there was no significant difference.

由表4之結果顯示,經分別餵食0.14公克/公斤體重與0.42公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物6週後,二組倉鼠之血清總膽固醇(TC)及血清LDL膽固醇的濃度顯著低於控制組(p<0.05),血清TG及血清HDL的濃度則無顯著差異。 The results in Table 4 show that after feeding 0.14 g/kg body weight and 0.42 g/kg body weight of Clostridium butyricum, yeast and enzyme composite composition for 6 weeks, the serum total cholesterol (TC) and serum LDL of the two groups of hamsters The concentration of cholesterol was significantly lower than that of the control group (p<0.05), but there was no significant difference in the concentrations of serum TG and serum HDL.

由表5、圖2至圖3之結果顯示,經分別餵食0.14公克/公斤體重與0.42公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物6週後,二組倉鼠之血清總膽固醇(TC)及血清LDL濃度的增加百分比顯著低於控制組(p<0.05),但血清TG及血清HDL濃度的增加百分比則無統計上的顯著差異。 The results of Table 5 and Figure 2 to Figure 3 show that after feeding 0.14 g/kg body weight and 0.42 g/kg body weight of Clostridium butyricum, yeast and enzyme composite composition for 6 weeks, the serum total cholesterol of the two groups of hamsters The increase percentages of (TC) and serum LDL concentrations were significantly lower than those of the control group (p<0.05), but there were no statistically significant differences in the increase percentages of serum TG and serum HDL concentrations.

由表6之結果顯示,經分別餵食0.14公克/公斤體重與0.42公克/公斤體重之酪酸梭菌、酵母菌與酵素複合組成物6週後,LDL/HDL或TC/HDL相較於控制組皆無統計上的顯著差異。 The results in Table 6 show that after feeding 0.14 g/kg body weight and 0.42 g/kg body weight of Clostridium butyricum, yeast and enzyme composite composition for 6 weeks, LDL/HDL or TC/HDL have no difference compared with the control group. Statistically significant difference.

由表7及圖4之結果顯示,經分別餵食0.14公克/公斤體重與0.42公克/公斤體重之酪酸梭菌、酵母菌與酵 素複合組成物6週後,其肝臟中的TC的濃度顯著低於控制組(p<0.05),但肝臟中的TG的濃度相較於控制組則無統計上的顯著差異。 The results in Table 7 and Figure 4 show that after feeding 0.14 g/kg body weight and 0.42 g/kg body weight of Clostridium butyricum, yeast and yeast After 6 weeks, the concentration of TC in the liver was significantly lower than that of the control group (p<0.05), but there was no statistically significant difference in the concentration of TG in the liver compared with the control group.

綜上所述,實施例2證明酪酸梭菌、酵母菌與酵素複合組成物具有調節血清脂質的功能,可作為有效成分並應用於口服組成物。 In summary, Example 2 proves that the composite composition of Clostridium butyricum, yeast and enzyme has the function of regulating serum lipids, and can be used as an active ingredient and applied to oral compositions.

其次,實驗組4的酪酸梭菌、酵母菌與酵素複合組成物以各種劑量例如調節血清脂質功能評估時的低劑量(0.07公克/公斤體重)或高劑量(0.70公克/公斤體重),或調節血清脂質功能評估時的低劑量(0.14公克/公斤體重)或高劑量(0.42公克/公斤體重)之劑量,利用鼻胃管經口投予試驗動物(小鼠、倉鼠,至少為三重複之數據),進行6至8週之試驗,並未造成死亡現象以及不良臨床徵兆。每日體重增加量及飲水、飼料消耗量、形態、行為活動力及器官組織重量未產生與劑量相關之顯著變化。血液分析及生化指標檢測之結果顯示餵食實驗組4的酪酸梭菌、酵母菌與酵素複合組成物與比較例或對照組間無明顯差異,證實無明顯亞慢性毒性,符合食品安全性的標準(圖未繪示),並推估實驗組4的酪酸梭菌、酵母菌與酵素複合組成物之未觀察到不良影響反應劑量(no-observed-adverse-effect-level;NOAEL)為0.70公克/公斤體重/日。 Secondly, the composite composition of Clostridium butyricum, yeast and enzyme in experimental group 4 was adjusted at various doses such as low dose (0.07 g/kg body weight) or high dose (0.70 g/kg body weight) during serum lipid function assessment, or adjusted Low-dose (0.14 g/kg body weight) or high-dose (0.42 g/kg body weight) doses for serum lipid function assessment were administered orally to test animals (mice, hamsters, at least three times) using a nasogastric tube ), the experiment was carried out for 6 to 8 weeks, and did not cause death and adverse clinical signs. There were no significant dose-related changes in daily body weight gain, drinking water, feed consumption, morphology, behavioral activity, and organ tissue weight. The results of blood analysis and biochemical index detection showed that the composite composition of Clostridium butyricum, yeast and enzyme in feeding experimental group 4 had no significant difference from the comparative example or the control group, which proved that there was no obvious subchronic toxicity and met the food safety standard ( The figure is not shown), and the no-observed-adverse-effect-level (NOAEL) of the composite composition of Clostridium butyricum, yeast and enzyme in experimental group 4 was estimated to be 0.70 g/kg body weight/day.

綜言之,由上述數個實施例證實,本發明酪酸梭菌、酵母菌與酵素複合組成物在作為口服組成物時,可降低高 血脂症試驗動物血清總膽固醇及LDL膽固醇的濃度、抑制高血脂症試驗動物血清總膽固醇、LDL及三酸甘油脂的增加百分比,降低肝臟膽固醇的濃度,且對於高血脂症試驗動物,都呈現劑量及時間依存(dose-and time-dependent)相關性的保護作用,確實具有調節血清脂質等功能,可應用於製備具有調節血清脂質之口服組成物或醫藥組成物。 In summary, it is confirmed by the above several examples that the complex composition of Clostridium butyricum, saccharomyces and enzyme of the present invention can reduce high Concentration of serum total cholesterol and LDL cholesterol in blood lipid test animals, inhibition of increase percentage of serum total cholesterol, LDL and triglyceride in hyperlipidemia test animals, reduction of liver cholesterol concentration, and for hyperlipidemia test animals, all present dosage And time-dependent (dose-and time-dependent) related protective effect, indeed has the function of regulating serum lipids, etc., and can be applied to the preparation of oral compositions or pharmaceutical compositions capable of regulating serum lipids.

需補充的是,本發明雖以特定的製程、特定的分析方法或特定儀器作為例示,說明本發明之酪酸梭菌、酵母菌與酵素複合組成物、含此之口服組成物及其用於調節血清脂質之應用,惟本發明所屬技術領域中任何具有通常知識者可知,本發明並不限於此,在不脫離本發明之精神和範圍內,本發明之酪酸梭菌、酵母菌與酵素複合組成物亦可使用其他製程、其他的分析方法或其他儀器進行。 What needs to be supplemented is that although the present invention uses a specific manufacturing process, a specific analysis method or a specific instrument as an example, it illustrates the composite composition of Clostridium butyricum, yeast and enzyme, the oral composition containing it and its use in regulating The application of serum lipids is known to anyone with common knowledge in the technical field of the present invention, and the present invention is not limited thereto. Without departing from the spirit and scope of the present invention, the compound composition of Clostridium butyricum, yeast and enzyme of the present invention The substance can also be performed using other processes, other analytical methods, or other instruments.

由上述實施例可知,本發明的酪酸梭菌、酵母菌與酵素複合組成物、含此之口服組成物及其用於調節血清脂質之應用,其優點在於利用特定比例的酪酸梭菌、至少一酵母菌、乳酸菌醱酵豆粉、至少一植物來源的酵素、卵磷脂等成分作為有效成分,可應用於製備具有調節血清脂質功能之口服組成物或醫藥組成物。 It can be seen from the above examples that the Clostridium butyricum, yeast and enzyme composite composition, the oral composition containing it and its application for regulating serum lipids of the present invention have the advantage of utilizing a specific ratio of Clostridium butyricum, at least one Yeast, lactic acid bacteria fermented soybean powder, at least one plant-derived enzyme, lecithin and other ingredients can be used as active ingredients to prepare oral or pharmaceutical compositions with the function of regulating serum lipids.

雖然本發明已以數個實施例揭露如上,然其並非用以限定本發明,在本發明所屬技術領域中任何具有通常知識者,在不脫離本發明之精神和範圍內,當可作各種之更動與潤飾,因此本發明之保護範圍當視後附之申請專利範 圍所界定者為準。 Although the present invention has been disclosed as above with several embodiments, it is not intended to limit the present invention. Anyone with ordinary knowledge in the technical field of the present invention can make various embodiments without departing from the spirit and scope of the present invention. Changes and retouching, so the protection scope of the present invention should be regarded as the appended patent application Those defined by the perimeter shall prevail.

【生物材料寄存】 【Biological Material Storage】 國內寄存資訊 Domestic storage information

酪酸梭菌(Clostridium butyricum)EC80寄存於台灣新竹食品路331號中華民國財團法人食品工業發展研究所生物資源保存及研究中心,寄存日期為2019年2月15日,寄存編號為BCRC 910868。 Clostridium butyricum ( Clostridium butyricum ) EC80 was deposited at the Biological Resource Preservation and Research Center of the Food Industry Development Institute, No. 331, Food Road, Hsinchu, Taiwan. The deposit date was February 15, 2019, and the deposit number was BCRC 910868.

Claims (9)

一種酪酸梭菌、酵母菌與酵素複合組成物,包括:20重量百分比至32重量百分比之酪酸梭菌(Clostridium butyricum)EC80,該酪酸梭菌EC80寄存於台灣新竹食品路331號中華民國財團法人食品工業發展研究所生物資源保存及研究中心,寄存日期為2019年2月15日,寄存編號為BCRC 910868;20.4重量百分比至25.6重量百分比之至少一酵母菌,其中該至少一酵母菌包括啤酒酵母(Saccharomyces cerevisiae)及/或硒酵母(selenium-enriched yeast);20重量百分比至25重量百分比之乳酸菌醱酵豆粉,其中該乳酸菌醱酵豆粉係由一豆漿以腸球菌(Enterococcus spp.;寄存編號:BCRC 80605)於30℃至45℃之一溫度下醱酵5至24小時,再進行一乾燥步驟而製得;20重量百分比至25重量百分比之至少一植物來源的酵素,其中該至少一植物來源的酵素包括澱粉液化酵素及/或鳳梨酵素;2.4重量百分比至3.6重量百分比之卵磷脂;1.6重量百分比至2.4重量百分比之牛磺酸;0.4重量百分比至0.6重量百分比之重酒石酸膽鹼;0.4重量百分比至0.6重量百分比之肌醇;以及 2.8重量百分比至4.2重量百分比之乳糖。 A composite composition of Clostridium butyricum, yeast and enzyme, including: Clostridium butyricum ( Clostridium butyricum ) EC80 of 20% to 32% by weight, and the Clostridium butyricum EC80 is deposited in Foodstuffs of the Republic of China Foundation, No. 331, Food Road, Hsinchu, Taiwan Industrial Development Institute Biological Resources Conservation and Research Center, the deposit date is February 15, 2019, and the deposit number is BCRC 910868; 20.4% to 25.6% by weight of at least one yeast, wherein the at least one yeast includes Saccharomyces cerevisiae ( Saccharomyces cerevisiae ) and/or selenium-enriched yeast; 20% by weight to 25% by weight of lactic acid bacteria fermented soybean powder, wherein the lactic acid bacteria fermented soybean powder is obtained from a soybean milk with Enterococcus spp. (Deposit number : BCRC 80605) fermented at a temperature of 30°C to 45°C for 5 to 24 hours, followed by a drying step; 20% to 25% by weight of at least one plant-derived enzyme, wherein the at least one plant The source of enzymes includes starch liquefying enzyme and/or bromelain; 2.4% to 3.6% by weight of lecithin; 1.6% by weight to 2.4% by weight of taurine; 0.4% by weight to 0.6% by weight of choline bitartrate; Inositol to 0.6 weight percent; and 2.8 to 4.2 weight percent lactose. 如請求項1所述之酪酸梭菌、酵母菌與酵素複合組成物,其中以該酪酸梭菌EC80、該酵母菌與酵素複合組成物為100重量百分比,該至少一酵母菌包括20重量百分比至25重量百分比之該啤酒酵母及/或0.4重量百分比至0.6重量百分比之該硒酵母。 The composite composition of Clostridium butyricum, yeast and enzyme as described in claim 1, wherein the composite composition of Clostridium butyricum EC80, the yeast and enzyme is 100% by weight, and the at least one yeast includes 20% by weight to 25% by weight of the beer yeast and/or 0.4% to 0.6% by weight of the selenium yeast. 如請求項1所述之酪酸梭菌、酵母菌與酵素複合組成物,其中以該酪酸梭菌EC80、該酵母菌與酵素複合組成物為100重量百分比,該至少一植物來源的酵素包括12重量百分比至18重量百分比之該澱粉液化酵素及/或12重量百分比至18重量百分比之該鳳梨酵素,且該酪酸梭菌EC80、該酵母菌與酵素複合組成物之任二者的比例為2:1至1:2。 The composite composition of Clostridium butyricum, yeast and enzyme as described in claim 1, wherein the composite composition of Clostridium butyricum EC80, the yeast and enzyme is 100% by weight, and the enzyme of at least one plant source includes 12% by weight % to 18% by weight of the starch liquefying enzyme and/or 12% to 18% by weight of the bromelain, and the ratio of any two of the Clostridium butyricum EC80, the yeast and the enzyme composite composition is 2:1 to 1:2. 一種具有調節血清脂質功效之口服組成物,包含如申請專利範圍第1項至第3項任一項所述之酪酸梭菌、酵母菌與酵素複合組成物,該酪酸梭菌、該酵母菌與酵素複合組成物為一有效成分,以經由一腸道投予途徑投予一對象,其中該酪酸梭菌為酪酸梭菌EC80(BCRC 910868),該酪酸梭菌EC80、酵母菌與酵素複合組成物之一使用劑量為每公斤體重0.07公克至0.70公克。 An oral composition with the effect of regulating serum lipids, comprising the composite composition of Clostridium butyricum, yeast and enzyme as described in any one of the first to third items of the patent application scope, the Clostridium butyricum, the yeast and The enzyme complex composition is an active ingredient to be administered to an object via an intestinal route, wherein the Clostridium butyricum is Clostridium butyricum EC80 (BCRC 910868), the Clostridium butyricum EC80, yeast and enzyme complex composition One dosage is 0.07 grams to 0.70 grams per kilogram of body weight. 如請求項4所述之具有調節血清脂質功效之口服組成物,其中該腸道投予途徑為一口服途徑。 The oral composition having the effect of regulating serum lipids according to claim 4, wherein the enteral administration route is an oral route. 如請求項4所述之具有調節血清脂質功效之口服組成物,其中該對象為人。 The oral composition having the effect of regulating serum lipids as described in Claim 4, wherein the subject is a human. 如請求項4所述之具有調節血清脂質功效之口服組成物,其中該對象為高血脂症試驗動物。 The oral composition having the effect of regulating serum lipids as described in claim 4, wherein the subject is a hyperlipidemia experimental animal. 如請求項4所述之具有調節血清脂質功效之口服組成物,其中該調節血清脂質功效包括降低血清總膽固醇、降低LDL膽固醇的濃度及降低肝臟膽固醇的濃度。 The oral composition with the effect of regulating serum lipid as described in Claim 4, wherein the effect of regulating serum lipid includes reducing serum total cholesterol, reducing the concentration of LDL cholesterol and reducing the concentration of liver cholesterol. 如請求項4所述之具有調節血清脂質功效之口服組成物,其中該調節血清脂質功效包括抑制血清總膽固醇、LDL及三酸甘油脂的增加百分比。The oral composition with the effect of regulating serum lipid as described in Claim 4, wherein the effect of regulating serum lipid includes inhibiting the increase percentage of serum total cholesterol, LDL and triglyceride.
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