TWI658136B - Method for manufacturing soap - Google Patents
Method for manufacturing soap Download PDFInfo
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- TWI658136B TWI658136B TW107127827A TW107127827A TWI658136B TW I658136 B TWI658136 B TW I658136B TW 107127827 A TW107127827 A TW 107127827A TW 107127827 A TW107127827 A TW 107127827A TW I658136 B TWI658136 B TW I658136B
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- oil
- soap
- extract
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- saponification
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- 239000000344 soap Substances 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims description 7
- 238000007127 saponification reaction Methods 0.000 claims abstract description 39
- 239000000284 extract Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000002904 solvent Substances 0.000 claims abstract description 8
- 241000207199 Citrus Species 0.000 claims abstract description 4
- 235000020230 cinnamon extract Nutrition 0.000 claims abstract description 4
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 4
- 239000000419 plant extract Substances 0.000 claims abstract description 4
- 244000166675 Cymbopogon nardus Species 0.000 claims abstract description 3
- 235000018791 Cymbopogon nardus Nutrition 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 71
- 235000019197 fats Nutrition 0.000 claims description 28
- 239000003921 oil Substances 0.000 claims description 20
- 235000019198 oils Nutrition 0.000 claims description 20
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 13
- 229940060184 oil ingredients Drugs 0.000 claims description 13
- 239000000654 additive Substances 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 239000010495 camellia oil Substances 0.000 claims description 4
- 239000003549 soybean oil Substances 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 claims description 3
- 108010035532 Collagen Proteins 0.000 claims description 3
- 235000019487 Hazelnut oil Nutrition 0.000 claims description 3
- 239000004166 Lanolin Substances 0.000 claims description 3
- 235000019482 Palm oil Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 235000019774 Rice Bran oil Nutrition 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 3
- 241001135917 Vitellaria paradoxa Species 0.000 claims description 3
- 235000019498 Walnut oil Nutrition 0.000 claims description 3
- 239000008168 almond oil Substances 0.000 claims description 3
- 229940069521 aloe extract Drugs 0.000 claims description 3
- 239000008163 avocado oil Substances 0.000 claims description 3
- 235000021302 avocado oil Nutrition 0.000 claims description 3
- 239000000828 canola oil Substances 0.000 claims description 3
- 235000019519 canola oil Nutrition 0.000 claims description 3
- 239000004359 castor oil Substances 0.000 claims description 3
- 235000019438 castor oil Nutrition 0.000 claims description 3
- 235000019868 cocoa butter Nutrition 0.000 claims description 3
- 229940110456 cocoa butter Drugs 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims description 3
- 244000237330 gutta percha tree Species 0.000 claims description 3
- 239000010468 hazelnut oil Substances 0.000 claims description 3
- 235000019388 lanolin Nutrition 0.000 claims description 3
- 229940039717 lanolin Drugs 0.000 claims description 3
- -1 lard Substances 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000002540 palm oil Substances 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000008165 rice bran oil Substances 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 229940057910 shea butter Drugs 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 239000003760 tallow Substances 0.000 claims description 3
- 239000008170 walnut oil Substances 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 229920001436 collagen Polymers 0.000 claims description 2
- 239000008169 grapeseed oil Substances 0.000 claims description 2
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 claims 1
- 240000001519 Verbena officinalis Species 0.000 claims 1
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 claims 1
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 claims 1
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 claims 1
- 239000012670 alkaline solution Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 229940095696 soap product Drugs 0.000 abstract description 15
- 229940107117 verbena extract Drugs 0.000 abstract description 3
- 241000208689 Eucommia ulmoides Species 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 24
- 239000007864 aqueous solution Substances 0.000 description 11
- 230000035800 maturation Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 230000005070 ripening Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 239000011265 semifinished product Substances 0.000 description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000004784 Cymbopogon citratus Species 0.000 description 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000010198 maturation time Effects 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004215 skin function Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Landscapes
- Detergent Compositions (AREA)
Abstract
一種肥皂製造方法，用以解決習知肥皂製造方法耗時過長的問題。該肥皂製造方法包含：混合一油脂、一鹼液及一皂化加速劑，得一混合液；及使該混合液中的油脂與鹼液進行皂化反應，並形成pH值呈弱鹼性的肥皂成品；其中，該皂化加速劑包含以重量體積百分比計為0.05～5%之杜仲萃取液、0.05～5%之肉桂萃取液、0.05～5%之香茅萃取液、0.05～5%之馬鞭草萃取液及0.05～5%之柑橘屬植物萃取液，其餘成分為一溶劑。A soap manufacturing method is used to solve the problem that the conventional soap manufacturing method takes too long. The soap manufacturing method comprises: mixing a fat, an lye and a saponification accelerator to obtain a mixed liquid; and performing a saponification reaction between the oil and fat in the mixed liquid and the lye to form a soap product having a weakly alkaline pH value ; Wherein, the saponification accelerator comprises 0.05 to 5% Eucommia ulmoides extract, 0.05 to 5% cinnamon extract, 0.05 to 5% citronella extract, and 0.05 to 5% verbena extract by weight-volume percentage. Liquid and 0.05 to 5% of citrus plant extract, the remaining components are a solvent.
Description
本發明係關於一種肥皂製造方法，尤其是一種縮短熟成時間的肥皂製造方法。 The invention relates to a soap manufacturing method, in particular to a soap manufacturing method which shortens the maturation time.
習用肥皂製造方法係藉由油脂與鹼液之間的皂化作用，生成脂肪酸鹽與甘油，在皂化作用的過程中，雖然僅需要10~30分就能夠固化成形，然而此時的肥皂半成品的pH值較高，尚需要進行熟成，待pH值降低至弱鹼性(約為pH 8.5左右)，此時所得的肥皂成品在使用時，才不會因為pH值過高對肌膚造成傷害。 The conventional soap manufacturing method uses the saponification between oil and lye to generate fatty acid salts and glycerol. In the process of saponification, although it takes only 10 to 30 minutes to solidify, the pH of the semi-finished soap at this time The value is high, and it needs to be matured. When the pH value is reduced to weak alkaline (about pH 8.5), the finished soap product will not cause damage to the skin when the pH value is too high.
在進行熟成時，需要把肥皂半成品晾曬在陰涼通風且乾燥的地方(例如，電腦控制的熟成室)，且依據配方的不同，習用肥皂製造方法約具有耗時1~3個月的熟成期(cure stage)，不僅需要長時間占用該熟成室，且維持該熟成室中的穩定環境更會消耗大量電力，而提升肥皂製造的成本，有鑑於此，習用肥皂製造方法確實仍有加以改善之必要。 When ripening, the semi-finished soap should be dried in a cool, ventilated and dry place (for example, a computer-controlled ripening room), and depending on the formula, the conventional soap manufacturing method has a ripening period that takes about 1 to 3 months ( Cure stage), not only need to occupy the maturation room for a long time, but also maintain a stable environment in the maturation room will consume a lot of electricity, and increase the cost of soap manufacturing, in view of this, the conventional soap manufacturing method does still need to be improved .
為解決上述問題，本發明的目的是提供一種肥皂製造方法，係能夠縮減肥皂製造過程中的熟成期者。 In order to solve the above problems, an object of the present invention is to provide a soap manufacturing method, which can reduce the maturity period in the soap manufacturing process.
本發明的肥皂製造方法，包含：混合一油脂、一鹼液及一皂化 加速劑，得一混合液；及使該混合液中的油脂與鹼液進行皂化反應，並形成pH值呈弱鹼性的肥皂成品；其中，該皂化加速劑包含以重量體積百分比計為0.05~5%之杜仲萃取液、0.05~5%之肉桂萃取液、0.05~5%之香茅萃取液、0.05~5%之馬鞭草萃取液及0.05~5%之柑橘屬植物萃取液，其餘成分為一溶劑。 The soap manufacturing method of the present invention comprises: mixing a fat, a lye and a saponification An accelerator to obtain a mixed liquid; and a saponification reaction between the oil and fat in the mixed liquid and the lye to form a soap product having a weak alkaline pH value; wherein the saponification accelerator contains 0.05% by weight-volume percentage 5% eucommia ulmoides extract, 0.05 ~ 5% cinnamon extract, 0.05 ~ 5% citronella extract, 0.05 ~ 5% verbena extract and 0.05 ~ 5% citrus plant extract, the remaining ingredients are One solvent.
據此，本發明的肥皂製造方法藉由該皂化加速劑的添加，能夠加速該油脂及該鹼液之間的皂化作用，進而縮減肥皂製造過程中的熟成期至約一週，大幅縮減熟成室的占用時間，可以達成降低肥皂製造成本之功效。 Accordingly, the soap manufacturing method of the present invention can accelerate the saponification between the fat and the lye by adding the saponification accelerator, thereby reducing the maturation period in the soap manufacturing process to about one week, and greatly reducing the maturation room. It takes time to achieve the effect of reducing the cost of soap production.
本發明的肥皂製造方法中，該皂化加速劑之溶劑為濃度為95%之一乙醇水溶液；如此，藉由該溶劑為濃度為95%之乙醇水溶液，可以進一步縮短熟成期的耗時。 In the soap manufacturing method of the present invention, the solvent of the saponification accelerator is an ethanol aqueous solution having a concentration of 95%; thus, by using the solvent as an ethanol aqueous solution having a concentration of 95%, the time required for ripening can be further shortened.
本發明的肥皂製造方法中，該混合液可以包含以重量百分比計為65~70%之油脂、24~29%之鹼液及1~6%之皂化加速劑；如此，藉由該油脂、該鹼液及該皂化加速劑的組成配比，使該皂化加速劑能夠發揮其良好的效果，而縮短熟成期的耗時。 In the soap manufacturing method of the present invention, the mixed liquid may include 65 to 70% of fats and oils, 24 to 29% of lye, and 1 to 6% of saponification accelerator in terms of weight percentage; thus, by using the fats and oils, the The composition ratio of the lye and the saponification accelerator enables the saponification accelerator to exert its good effect, and shortens the time required for the maturation period.
本發明的肥皂製造方法中，該油脂可以為椰子油、棕櫚油、芥花油或羊油；藉由選用前述的油脂，所製得的肥皂成品之清潔力較強；該油脂也可以為米糠油、蓖麻油、大豆油、葡萄籽油或豬油；藉由選用前述的油脂，所製得的肥皂成品在使用時可以形成豐富的泡沫；該油脂更可以為橄欖油、甜杏仁油、葵花油、酪梨油、胡桃油、芝麻油、苦茶油、榛果油或羊毛脂；藉由選用前述的油脂，所製得的肥皂成品的滋潤度較高；該油脂還可以為苦茶油、豬油、牛油、鴨油、馬油、可可脂或乳木果脂；藉由選用前述的油脂，所製得的肥皂成品的硬度較高，使該肥皂成品較不容易變形；該油脂另可以是花生油或大豆油；藉由選用前述的油脂，可以降低該肥皂成品的製 造成本。 In the soap manufacturing method of the present invention, the fat can be coconut oil, palm oil, canola oil, or sheep oil; by using the aforementioned fat, the finished soap product has strong cleaning power; the fat can also be rice bran Oil, castor oil, soybean oil, grape seed oil, or lard; by using the aforementioned fats, the finished soap products can form rich foams during use; the fats can also be olive oil, sweet almond oil, sunflower oil Oil, avocado oil, walnut oil, sesame oil, bitter tea oil, hazelnut oil or lanolin; by using the aforementioned fats, the finished soap product has a higher degree of moisture; the fats can also be bitter tea oil, Lard, tallow, duck oil, horse oil, cocoa butter or shea butter; by using the aforementioned fats, the finished soap has a higher hardness, making the soap less likely to deform; It can be peanut oil or soybean oil; by using the aforementioned oils and fats, the production of the finished soap can be reduced. Cause this.
本發明的肥皂製造方法中，該鹼液可以為一氫氧化鈉水溶液或一氫氧化鉀水溶液；如此，藉由該氫氧化鈉水溶液及該氫氧化鉀水溶液較容易釋放出氫氧根的特性，使該鹼液較容易與該油脂更容易進行該皂化反應。 In the soap manufacturing method of the present invention, the lye may be an aqueous solution of sodium hydroxide or an aqueous solution of potassium hydroxide; in this way, by virtue of the characteristics of the sodium hydroxide aqueous solution and the potassium hydroxide aqueous solution, it is easier to release hydroxide, Making the lye easier to carry out the saponification reaction with the oil and fat.
本發明的肥皂製造方法中，該混合液包含可以另包含以重量百分比計為0.1~5%之一蛋白質添加物、一蘆薈萃取物或一咖啡萃取物；該蛋白質添加物可以為膠原蛋白或蛋清蛋白；如此，藉由前述添加物的添加，使最終獲得的肥皂成品能夠包含有益於肌膚的活性成分，讓消費者在清潔的同時也能夠維持肌膚的良好機能。 In the soap manufacturing method of the present invention, the mixed liquid may further include a protein additive, an aloe extract or a coffee extract, which may further be 0.1 to 5% by weight; the protein additive may be collagen or egg white In this way, by adding the aforementioned additives, the final soap product can contain active ingredients that are beneficial to the skin, so that consumers can maintain the good function of the skin while cleaning.
〔第1圖〕試驗(A)中各組肥皂半成品的pH值變化折線圖。 [Fig. 1] A line chart showing the change in the pH value of each group of semi-finished soaps in the test (A).
〔第2圖〕試驗(B)中各組肥皂成品的防止汙染天數柱狀圖。 [Fig. 2] Histogram of days for preventing pollution of finished soap products in each group in test (B).
為讓本發明之上述及其他目的、特徵及優點能更明顯易懂，下文特舉本發明之較佳實施例，並配合所附圖式，作詳細說明如下： In order to make the above and other objects, features, and advantages of the present invention more comprehensible, the following describes the preferred embodiments of the present invention and the accompanying drawings in detail, as follows:
本發明之一實施例的肥皂製造方法，係藉由一皂化加速劑的添加，加速一油脂及一鹼液之間的皂化作用，而得以縮減肥皂製造過程中的熟成期。 The soap manufacturing method according to one embodiment of the present invention is to reduce the maturation period in the soap manufacturing process by adding a saponification accelerator to accelerate the saponification between a fat and an lye.
詳而言之，該油脂可以為任何包含三酸甘油酯的油品，舉例而言，該油脂可以為椰子油、棕櫚油、芥花油、羊油、米糠油、蓖麻油、大豆油、葡萄籽油、豬油、橄欖油、甜杏仁油、葵花油、酪梨油、胡桃油、芝麻 油、苦茶油、榛果油、羊毛脂、牛油、鴨油、馬油、可可脂、乳木果脂或花生油，亦可以為前述各種油品以任意比例混合之混合物，此為本發明所屬技術領域中具有通常知識者可以瞭解，於此不加以限制。 Specifically, the fat may be any oil containing triglycerides. For example, the fat may be coconut oil, palm oil, canola oil, sheep oil, rice bran oil, castor oil, soybean oil, grapes Seed oil, lard, olive oil, sweet almond oil, sunflower oil, avocado oil, walnut oil, sesame Oil, bitter tea oil, hazelnut oil, lanolin, tallow, duck oil, horse oil, cocoa butter, shea butter or peanut oil can also be a mixture of the aforementioned various oils in any proportion. This is the present invention. Those with ordinary knowledge in the technical field can understand and are not limited here.
該鹼液可以為一氫氧化鈉水溶液或一氫氧化鉀水溶液，以藉由該氫氧化鈉水溶液及該氫氧化鉀水溶液較容易釋放出氫氧根的特性，使該鹼液較容易與該油脂更容易進行該皂化反應；舉例而言，該鹼液可以為濃度為40~60%之氫氧化鈉水溶液(即，每公斤之氫氧化鈉水溶液含400~60公克之氫氧化鈉)。 The lye may be a sodium hydroxide aqueous solution or a potassium hydroxide aqueous solution, in order to release the hydroxide easily by the sodium hydroxide aqueous solution and the potassium hydroxide aqueous solution, so that the lye is easier to interact with the fat The saponification reaction is easier to carry out; for example, the lye may be an aqueous sodium hydroxide solution having a concentration of 40 to 60% (that is, 400 to 60 grams of sodium hydroxide per kilogram of the aqueous sodium hydroxide solution).
又，該皂化加速劑可以為中華民國公開第201519798號專利案所揭示之複方萃取物，該複方萃取物包含以重量體積百分比計為0.05~5%之杜仲萃取液、0.05~5%之肉桂萃取液、0.05~5%之香茅萃取液、0.05~5%之馬鞭草萃取液及0.05~5%之柑橘屬植物萃取液，其餘成分為一溶劑，較佳地，該溶劑可以為水，亦可以為濃度為95%之一乙醇水溶液。 In addition, the saponification accelerator may be a compound extract disclosed in the Republic of China Patent Publication No. 201519798. The compound extract includes 0.05 to 5% Eucommia ulmoides extract and 0.05 to 5% cinnamon extract. Liquid, 0.05 ~ 5% lemongrass extract, 0.05 ~ 5% verbena extract, and 0.05 ~ 5% citrus plant extract. The remaining ingredients are a solvent. Preferably, the solvent can be water, or It can be a 95% ethanol aqueous solution.
工者係可以優先混合該油脂、該鹼液及該皂化加速劑，以得一混合液，使該混合液可以包含以重量百分比計為65~70%之油脂、24~29%之鹼液及1~6%之皂化加速劑，以藉由該油脂、該鹼液及該皂化加速劑的組成配比，使該皂化加速劑能夠發揮其良好的效果，而縮短熟成期的耗時。又，工者另能夠額外添加一添加物，使該混合液能夠另包含以重量百分比計為0.1~5%之一添加物，舉例而言，該添加物可以為一蛋白質添加物(例如，膠原蛋白、蛋清蛋白等)或一萃取物(例如，一蘆薈萃取物或一咖啡萃取物)，如此能夠藉由前述添加物的添加，使最終獲得的肥皂成品能夠包含有益於肌膚的活性成分，讓消費者在清潔的同時也能夠維持肌膚的良好機能。 Workers can preferentially mix the grease, the lye and the saponification accelerator to obtain a mixed liquid, so that the mixed liquid can contain 65 to 70% of fat and oil, 24 to 29% of lye, and 1 to 6% of the saponification accelerator, so that the saponification accelerator can exert its good effect through the composition ratio of the fat, the lye and the saponification accelerator, and shorten the time required for the maturation period. In addition, the worker can additionally add an additive so that the mixed solution can further include one of 0.1 to 5% by weight. For example, the additive can be a protein additive (for example, collagen Protein, egg white protein, etc.) or an extract (for example, an aloe extract or a coffee extract), so that by adding the aforementioned additives, the final soap product can contain active ingredients that are beneficial to the skin, so that Consumers are able to maintain good skin function while cleaning.
值得注意的是，工者在混合獲得該混合液時，應在一預定溫度下持續攪拌該混合液，使該混合液呈現美乃滋狀(trace)時，即可以將該混 合液倒入一模具中，使該混合液於該模具中固化形成一肥皂半成品，接著自該模具中取出該肥皂半成品，再使該肥皂半成品於該預定溫度下進行熟成，最終即能夠獲得一肥皂成品。於本實施例中，該預定溫度可以為10~35℃，當該預定溫度高於40℃時，固化的速度過快將會使皂化作用不完全，而無法獲得具有預定品質的肥皂成品，於該預定溫度下，該混合液約可以於30秒至10分鐘的時間內固化形成該肥皂半成品，而該肥皂半成品則約可以於第7天形成該肥皂成品。 It is worth noting that when the worker obtains the mixed solution, the worker should continue to stir the mixed solution at a predetermined temperature, so that the mixed solution can show a trace of the mayonnaise. The liquid mixture is poured into a mold, the mixed liquid is solidified in the mold to form a soap semi-finished product, the soap semi-finished product is taken out from the mold, and the soap semi-finished product is cooked at the predetermined temperature, and finally a Finished soap. In this embodiment, the predetermined temperature may be 10 to 35 ° C. When the predetermined temperature is higher than 40 ° C, the curing speed may be too fast to make the saponification incomplete, and a soap product with predetermined quality cannot be obtained. At the predetermined temperature, the mixed solution can be solidified to form the semi-finished soap product in about 30 seconds to 10 minutes, and the semi-finished soap product can form the finished soap product on the seventh day.
為證實本發明的肥皂製造方法確實能夠藉由該皂化加速劑的添加，能夠加速該油脂及該鹼液之間的皂化作用，進而縮減肥皂製造過程中的熟成期，遂進行以下試驗： In order to confirm that the soap manufacturing method of the present invention can indeed accelerate the saponification between the fat and the lye by adding the saponification accelerator, and then reduce the maturation period in the soap manufacturing process, the following tests were performed:
(A)熟成期的縮減效果 (A) Reduction of maturity
本試驗係以豬油作為該油脂、氫氧化鈉作為該鹼液，並使用如第1表所示之皂化加速劑，以一預定配比混合該油脂、該鹼液及該皂化加速劑，於室溫下固化形成該肥皂半成品，並且於室溫下進行熟成14天，每天量測各組肥皂半成品的pH值，待pH值達8.5以下時，即評估獲得該肥皂成品。本試驗另以水取代皂化加速劑的組別作為第A0組。 In this test, lard was used as the fat and sodium hydroxide was used as the lye, and the saponification accelerator shown in Table 1 was used. The fat, the lye and the saponification accelerator were mixed at a predetermined ratio in The semi-finished soap is solidified at room temperature, and matured at room temperature for 14 days. The pH value of each group of semi-finished soap is measured daily. When the pH value is below 8.5, the soap is evaluated and obtained. In this test, the group in which the saponification accelerator was replaced by water was used as the group A0.
請參照第1圖所示，相較於未添加該皂化加速劑的第A0組，添加該肉桂乙醇萃取液或該肉桂水萃取液的第A3、A4組均有略為加速皂化的效果，於試驗終止的第14天的pH值分別約為10.03及9.70，而添加該複方萃取物的第A1、A2組則有顯著加速皂化的效果，分別於第6天及第7天，其pH值即可以降低至8.5以下，其中又以第A2組的效果為佳。 Please refer to Fig. 1. Compared with group A0 without adding the saponification accelerator, groups A3 and A4 added with the cinnamon ethanol extract or the cinnamon water extract have a slightly accelerated saponification effect. The pH value on the 14th day after termination was about 10.03 and 9.70 respectively, and the A1 and A2 groups added with the compound extract had significant effects on accelerating saponification. On the 6th and 7th days, respectively, the pH value can be Reduce to below 8.5, and the effect of group A2 is better.
(B)抑制細菌生長的效果 (B) Effect of inhibiting bacterial growth
本試驗則將含有該複方萃取物的肥皂成品作為第B1組置於室溫下180天，觀察該肥皂成品的汙染狀況(即，是否有微生物生長於該肥皂成品的表面)，本試驗另取以水取代該複方萃取物的肥皂成品作為第B0組。 In this test, the finished soap product containing the compound extract was placed as a group B1 at room temperature for 180 days, and the contamination status of the finished soap product (that is, whether any microorganisms grew on the surface of the finished soap product) was observed. The soap product in which the compound extract was replaced with water was used as group B0.
請參照第2圖所示，含有該複方萃取物的肥皂成品(第B1組)能夠維持180天不受到微生物的汙染，反觀不含有該複方萃取物的肥皂成品(第B0組)則於第65天左右即受到微生物的汙染。 Please refer to Figure 2. The finished soap (Group B1) containing the compound extract can be kept free of microbial contamination for 180 days. On the other hand, the finished soap (Group B0) without the compound extract is in Group 65. Around the day, they were contaminated by microorganisms.
綜上所述，本發明的肥皂製造方法藉由該皂化加速劑的添加，能夠加速該油脂及該鹼液之間的皂化作用，能夠縮減肥皂製造過程中的熟成期至約一週，大幅縮減熟成室的占用時間，可以達成降低肥皂製造成本之功效。 In summary, the soap manufacturing method of the present invention can accelerate the saponification between the fat and the lye by adding the saponification accelerator, and can reduce the maturation period in the soap manufacturing process to about one week, greatly reducing the maturation. Room occupation time can achieve the effect of reducing the cost of soap manufacturing.
雖然本發明已利用上述較佳實施例揭示，然其並非用以限定本發明，任何熟習此技藝者在不脫離本發明之精神和範圍之內，相對上述實施 例進行各種更動與修改仍屬本發明所保護之技術範疇，因此本發明之保護範圍當視後附之申請專利範圍所界定者為準。 Although the present invention has been disclosed by using the above-mentioned preferred embodiments, it is not intended to limit the present invention. Any person skilled in the art can make relative to the above implementation without departing from the spirit and scope of the present invention. Various changes and modifications are still included in the technical scope protected by the present invention. Therefore, the scope of protection of the present invention shall be determined by the scope of the appended patent application.
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|---|---|---|---|---|
| CN101287822A (en) * | 2005-10-12 | 2008-10-15 | 西姆莱斯有限责任两合公司 | Floating complex soap and mixture for producing said floating complex soap |
| CN101455783A (en) * | 2008-12-05 | 2009-06-17 | 包头市红卫日用化工有限公司 | Rheumatism pain-alleviating soap and preparation method thereof |
| TW201008589A (en) * | 2008-06-27 | 2010-03-01 | Ciba Holding Inc | Stabilization of body-care and household products |
| TW201124147A (en) * | 2009-11-04 | 2011-07-16 | Du Pont | Methods and compositions for extracting flavor and fragrance compounds and solubilizing essential oils |
| TW201519798A (en) * | 2013-11-28 | 2015-06-01 | Shao-Bu Hu | A composition and a method for manufacturing the composition thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101287822A (en) * | 2005-10-12 | 2008-10-15 | 西姆莱斯有限责任两合公司 | Floating complex soap and mixture for producing said floating complex soap |
| TW201008589A (en) * | 2008-06-27 | 2010-03-01 | Ciba Holding Inc | Stabilization of body-care and household products |
| CN101455783A (en) * | 2008-12-05 | 2009-06-17 | 包头市红卫日用化工有限公司 | Rheumatism pain-alleviating soap and preparation method thereof |
| TW201124147A (en) * | 2009-11-04 | 2011-07-16 | Du Pont | Methods and compositions for extracting flavor and fragrance compounds and solubilizing essential oils |
| TW201519798A (en) * | 2013-11-28 | 2015-06-01 | Shao-Bu Hu | A composition and a method for manufacturing the composition thereof |
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