TWI610642B - Tableware with reinforced structure and its process - Google Patents
Tableware with reinforced structure and its process Download PDFInfo
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- TWI610642B TWI610642B TW105116241A TW105116241A TWI610642B TW I610642 B TWI610642 B TW I610642B TW 105116241 A TW105116241 A TW 105116241A TW 105116241 A TW105116241 A TW 105116241A TW I610642 B TWI610642 B TW I610642B
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Description
本發明係關於餐具及其製程,尤指一種以陶瓷材料製成而成之餐具(如:筷子、刀、叉),且該餐具中包括有一強化元件,以提高該餐具之整體硬度。 The invention relates to a tableware and a process thereof, in particular to a tableware made of a ceramic material (such as chopsticks, a knife, a fork), and the tableware includes a reinforcing member to improve the overall hardness of the tableware.
按,隨著生活水平的提高,人們對於衛生保健的觀念亦愈來愈重視,其中,由於餐具是人們日常生活中使用最頻繁,亦是最為貼近人們飲食的器具,故,餐具所引起之健康衛生問題,更是為人們所關注,主要原因在於,餐具通常與食物接觸最為密切,因此,當餐具本身含有有毒物質時,其與部分食品接觸後,則會造成有毒物質進行食品中,導致人們食用後健康受損,此外,當餐具的清洗方式不正確時,亦可能造成餐具上滋生細菌,令人們容易感染上關於消化道之疾病,有鑑於此,諸多業者紛紛針對現有的餐具進行改良,以能提供人們更為良好及安全之餐具。 According to the improvement of living standards, people pay more and more attention to the concept of health care. Among them, because tableware is the most frequently used in daily life, it is also the appliance that is most close to people's diet. Therefore, the health caused by tableware Hygiene issues are of concern to people. The main reason is that tableware is usually most in contact with food. Therefore, when tableware itself contains toxic substances, it will cause toxic substances in foods when it comes into contact with some foods, causing people to After eating, the health is damaged. In addition, when the cleaning method of the tableware is not correct, it may cause bacteria on the tableware, which makes it easy to infect the disease of the digestive tract. In view of this, many manufacturers have improved the existing tableware. To provide people with better and safer cutlery.
茲舉例說明如後,我國目前的飲食習慣,大多以筷子作為夾取食物的主要餐具,其中,隨著時代演進與材料開發,現有筷子的製作材質亦日漸眾多,例如:竹子或木材製作的筷子,由於成本低廉,且天然無毒,故被人們廣為使用,但是,前述竹子或木材材質之筷子必須保持乾燥,否則極易因受潮而滋生細菌,因此,對於台灣而言,在陰雨多濕的季節中,若人們清洗筷子後,未將筷子放置於通風處晾乾,則會造成竹子或木材的 筷子發霉而無法使用。另,除了前述材質之外,有業者會採用銅、鐵等金屬作為筷子的材質,然而,前述銅、鐵材質在長期使用後,會產生生鏽情況,其生鏽後之鏽蝕物質(如:銅綠(Verdigris)、鐵鏽)若連同食物一同進入人體,則可能會使人產生惡心、嘔吐、中毒...等症狀,危害人們身體健康,故為能解決前述問題,有業者會採用不鏽鋼製作筷子,以避免人們食用到有害的鏽蝕物質,惟,不鏽鋼雖然不會有生鏽問題,但因其導熱性較佳,若使用者將不鏽鋼筷子浸入熱湯中,以夾取熱食時,則較易使不鏽鋼筷子升溫而不易握持,此外,不鏽鋼筷子只有金屬色,而無法作多元顏色的變化,倘若在不鏽鋼筷子上塗佈其它顏色之塗料,則可能在後續使用過程中,該塗料因高溫而釋放出重金屬物質,影響食用品質。 For example, afterwards, most of China's current eating habits use chopsticks as the main tableware for food picking. Among them, with the evolution of the times and material development, the existing chopsticks are also made in many materials, such as chopsticks made of bamboo or wood. Because it is low in cost and natural and non-toxic, it is widely used by people. However, the above-mentioned bamboo or wood chopsticks must be kept dry, otherwise it is easy to breed bacteria due to moisture. Therefore, for Taiwan, it is rainy and wet. In the season, if people wash chopsticks and do not put the chopsticks in a ventilated place to dry, it will cause bamboo or wood. The chopsticks are moldy and cannot be used. In addition, in addition to the above materials, some companies use copper, iron and other metals as the material of the chopsticks. However, the copper and iron materials may cause rust after long-term use, and the rusted substances after rusting (such as: If you enter the human body together with food, it may cause nausea, vomiting, poisoning, etc., which may endanger people's health. Therefore, in order to solve the above problems, some people will use stainless steel. Chopsticks to avoid people eating harmful rust substances, but stainless steel does not have rust problems, but because of its good thermal conductivity, if the user immerses the stainless steel chopsticks in the hot soup to pick up the hot food, It is easy to make stainless steel chopsticks warm and not easy to hold. In addition, stainless steel chopsticks are only metallic, and cannot change in multiple colors. If other colors of paint are applied to stainless steel chopsticks, the coating may be heated due to high temperature during subsequent use. The release of heavy metal substances affects the quality of food.
故可知,現有筷子的製作材質,如:竹子、木材、銅、鐵或不鏽鋼等,仍存有使用上之缺失,造成人們不良的使用經驗,因此,有業者特別利用陶瓷作為筷子的製作材質,主要原因在於,陶瓷本身不會生鏽,且其因密度較大,使得其表面無毛細孔,故食品之汁液不會殘留於陶瓷上,令陶瓷筷子不易藏污納垢或滋生細菌,同時亦不會有異味或金屬味,具有較高的衛生品質,又,由於陶瓷筷子表面之塗裝釉彩,在高溫1200度時亦不會釋出任何化學物質與重金屬,因此,當使用者將陶瓷筷子置入於熱湯中夾取食物時,並不會發生因高溫而使陶瓷筷子釋放出有毒物質等問題,故,陶瓷筷子逐漸受到人們青睞。然而,雖然陶瓷筷子具有前述好處,但在使用陶瓷作為筷子時,申請人發現普遍會遇到下列問題,首先,由於陶瓷的結構強度不足,因此,在人們使用過程中,若頻繁使陶瓷筷子碰撞其它器具,則容易造成陶瓷筷子斷裂為數段;其次,由於筷子係呈長條狀, 因此,陶瓷在經過燒結作業時,即易在成形過程中發生彎繞或變形等情事,造成陶瓷筷子無法被使用,導致生產良率下降,令業者的生產成本居高不下。 Therefore, it can be seen that the materials used for the production of chopsticks, such as bamboo, wood, copper, iron or stainless steel, still have a lack of use, resulting in poor user experience. Therefore, some manufacturers use ceramics as the material for chopsticks. The main reason is that the ceramic itself does not rust, and because of its high density, the surface of the ceramic is free of pores, so the juice of the food does not remain on the ceramic, making the ceramic chopsticks difficult to hide dirt or bacteria, and also It will not have odor or metallic taste, and has high hygienic quality. Moreover, due to the glaze on the surface of ceramic chopsticks, no chemicals or heavy metals will be released at 1200 °C. Therefore, when users use ceramic chopsticks When placed in a hot soup to pick up food, there is no problem that the ceramic chopsticks release toxic substances due to high temperature. Therefore, ceramic chopsticks are gradually favored by people. However, although ceramic chopsticks have the aforementioned advantages, when using ceramics as chopsticks, applicants have found that they generally encounter the following problems. First, due to insufficient structural strength of ceramics, ceramic chopsticks are frequently collided during use. Other utensils are prone to break the ceramic chopsticks into several segments; secondly, because the chopsticks are elongated, Therefore, when the ceramic is subjected to the sintering operation, it is easy to bend or deform during the forming process, and the ceramic chopsticks cannot be used, resulting in a decrease in the production yield, which causes the production cost of the manufacturer to remain high.
綜上所述,現有的陶瓷筷子,無論是使用或生產上,仍具有前述問題,因此,如何針對前述缺失進行改良,即成為本發明在此亟欲解決的重要問題。 In summary, the existing ceramic chopsticks have the aforementioned problems in terms of use or production. Therefore, how to improve the above-mentioned defects is an important problem to be solved by the present invention.
有鑑於申請人在研發設計餐具的過程中,發現前述缺失,因此,發明人憑藉著多年來的實務經驗,並經過多次的實驗及測試後,終於設計出本發明之一種具強化結構之餐具及其製程,期能有效改善前述缺失。 In view of the above-mentioned shortcomings discovered by the applicant in the process of research and development of the tableware, the inventor finally designed the tableware with the reinforced structure of the present invention after years of practical experience and after many experiments and tests. And its process, the period can effectively improve the aforementioned deficiency.
本發明之一目的,係提供一種具強化結構之餐具,包括二餐具本體及二強化元件,其中,該餐具本體係由陶瓷材料製成之柱狀體,其頂端設有一開孔,且由該開孔向內延伸形成一容納空間,該強化元件之硬度大於該餐具本體之硬度,且其局部或整體能定位於對應之容納空間中,又,該強化元件之外圍與餐具本體之容納空間的內壁設有一黏著層,以固定住該強化元件,如此,藉由在餐具本體中設有強化元件,即可增加餐具(如:筷子、刀子、叉子...等)的整體應力,避免該餐具在使用過程中,因碰撞而發生斷裂之情事。 An object of the present invention is to provide a tableware having a reinforced structure, comprising two tableware bodies and two reinforcing elements, wherein the tableware system is a columnar body made of a ceramic material, the top end of which is provided with an opening, and The opening extends inwardly to form a receiving space, the reinforcing member has a hardness greater than the hardness of the table body, and the part or the whole portion thereof can be positioned in the corresponding receiving space, and the periphery of the reinforcing member and the receiving space of the table body The inner wall is provided with an adhesive layer for fixing the reinforcing member, so that by providing a reinforcing member in the table body, the overall stress of the tableware (such as chopsticks, knives, forks, etc.) can be increased, and the When the tableware is in use, it breaks due to the collision.
本發明之另一目的,係提供一種具強化結構之餐具製程,其中,一陶瓷材料能經灌模作業後,形成長條狀,且該陶瓷材料的頂端中央位置開設有一開孔,並由該開孔向內延伸形成一容納空間,之後,將該陶瓷材料依序經過風乾作業、燒結作業與退溫作業後,形成一餐具本體,嗣, 將一強化元件的局部或整體置入該餐具本體之該容納空間,且使一黏合劑填充至該強化元件之外圍與該餐具本體之內壁間,以形成一黏著層,如此,該餐具(如:筷子、刀子、叉子...等)在使用過程中,若發生碰撞時,即不易產生碎裂之情事。 Another object of the present invention is to provide a tableware process having a reinforced structure, wherein a ceramic material can be formed into a strip shape after the filling operation, and an opening is formed in a central position of the top end of the ceramic material, and The opening extends inward to form a receiving space, and then the ceramic material is sequentially subjected to air drying operation, sintering operation and temperature-removing operation to form a tableware body, Part or the whole of a reinforcing member is placed in the receiving space of the table body, and an adhesive is filled between the periphery of the reinforcing member and the inner wall of the table body to form an adhesive layer. Thus, the tableware ( Such as: chopsticks, knives, forks, etc.) In the course of use, if a collision occurs, it is not easy to cause cracking.
為便 貴審查委員能對本發明目的、技術特徵及其功效,做更進一步之認識與瞭解,茲舉實施例配合圖式,詳細說明如下: For your convenience, the review committee can make a further understanding and understanding of the purpose, technical features and effects of the present invention. The embodiments are combined with the drawings, and the details are as follows:
〔習知〕 [study]
無 no
〔本發明〕 〔this invention〕
1、3、4、5、6‧‧‧餐具 1, 3, 4, 5, 6‧‧‧ tableware
11、31、41、51‧‧‧餐具本體 11, 31, 41, 51‧‧‧ tableware body
110‧‧‧容納空間 110‧‧‧ accommodation space
111‧‧‧開孔 111‧‧‧Opening
13、33、43、53‧‧‧強化元件 13, 33, 43, 53‧‧‧ reinforcement elements
14、34‧‧‧黏著層 14, 34‧‧‧ adhesive layer
15‧‧‧蓋體 15‧‧‧ cover
201‧‧‧灌模成形 201‧‧‧Molding
202‧‧‧風乾作業 202‧‧‧Air drying
203‧‧‧燒結作業 203‧‧‧Sintering operations
204‧‧‧退溫 204‧‧‧Retire
205‧‧‧注入黏合劑 205‧‧‧Injecting adhesive
206‧‧‧置入強化元件 206‧‧‧Insert reinforcement elements
207‧‧‧組裝蓋體 207‧‧‧Assembly cover
44、54‧‧‧操作件 44, 54‧‧‧Operating parts
531‧‧‧組裝部 531‧‧‧Assembly Department
A‧‧‧風乾模具 A‧‧‧dry mold
A1‧‧‧風乾空間 A1‧‧‧dry space
A2‧‧‧孔洞 A2‧‧‧ hole
A3‧‧‧風乾蓋子 A3‧‧‧dry cover
第1圖係本發明之第一實施例的筷子之剖面圖;第2圖係本發明之第一實施例的筷子之爆炸圖;第3圖係本發明之筷子製程流程圖;第4圖係本發明之風乾模具的示意圖;第5圖係本發明之第二實施例的筷子之剖面圖;第6圖係本發明之第二實施例的刀之剖面圖;第7圖係本發明之第二實施例的叉子之剖面圖;及第8圖係本發明之第三實施例的湯匙之剖面圖。 1 is a cross-sectional view of a chopstick of a first embodiment of the present invention; FIG. 2 is an exploded view of a chopstick of the first embodiment of the present invention; and FIG. 3 is a flow chart of a chopstick process of the present invention; BRIEF DESCRIPTION OF THE DRAWINGS FIG. 5 is a cross-sectional view of a chopstick of a second embodiment of the present invention; FIG. 6 is a cross-sectional view of a second embodiment of the present invention; and FIG. 7 is a section of the present invention A cross-sectional view of a fork of the second embodiment; and a sectional view of the spoon of the third embodiment of the present invention.
本發明係一種具強化結構之餐具及其製程,請參閱第1及2圖所示,在一第一實施例中,該餐具1係以筷子為例,其包括二餐具本體11、二強化元件13及二蓋體15,其中,各該餐具本體11係由陶瓷材料在強化元件13組合前即燒結製成之柱狀體,該餐具本體11的頂端中央位置開設有一開孔111,且其由該開孔111向內延伸形成一長直形容納空間110,另,各該 強化元件13之硬度係大於各該餐具本體11之硬度,且各該強化元件13能經由對應之開孔111而置入於對應的容納空間110中,在該第一實施例中,該強化元件13之長度等於該容納空間110之長度,且其呈中空管體狀,以能減輕餐具1的整體重量。 The present invention relates to a tableware having a reinforced structure and a process thereof. Referring to FIGS. 1 and 2, in a first embodiment, the tableware 1 is exemplified by a chopstick, which comprises two tableware bodies 11 and two reinforcing elements. 13 and two cover bodies 15, wherein each of the tableware bodies 11 is a columnar body formed by sintering a ceramic material before the reinforcing elements 13 are combined, and an opening 111 is formed at a central position of the top end of the table piece body 11 and The opening 111 extends inwardly to form a long straight receiving space 110, and each of the openings The hardness of the reinforcing member 13 is greater than the hardness of each of the tableware bodies 11, and each of the reinforcing members 13 can be placed in the corresponding receiving space 110 via the corresponding opening 111. In the first embodiment, the reinforcing member The length of 13 is equal to the length of the accommodation space 110, and it has a hollow tubular shape to reduce the overall weight of the tableware 1.
復請參閱第1~2圖所示,該強化元件13之外圍形成與該餐具本體11之容納空間110相對應之長直柱狀,且與該容納空間110之內壁之間,設有一黏著層14,以使該強化元件13能緊密固定至該餐具本體11內;再者,各該蓋體15係由陶瓷材料燒製成,且能組裝至該餐具本體11之頂端,以封閉住該開孔111及容納空間110;在本發明之其它實施例中,業者亦能夠採用其它材質製作該蓋體15,例如:金屬、塑膠...等,且以嵌卡、鎖合或其它方式,將該蓋體15固定至該餐具本體11之頂端,如此,由於各該餐具本體11內分別設有強化元件13,因此,能夠有效提高該餐具1之整體應力,避免因施用者施力不當或碰撞,而造成該餐具1發生斷裂成數段之情事,大幅提高使用上的便利性。 Referring to FIGS. 1 to 2, the periphery of the reinforcing member 13 is formed into a long straight column shape corresponding to the accommodating space 110 of the table body 11, and an adhesive is disposed between the inner wall of the accommodating space 110 and the inner wall of the accommodating space 110. The layer 14 is configured to enable the reinforcing member 13 to be tightly fixed to the table body 11; further, each of the covers 15 is made of a ceramic material and can be assembled to the top end of the table body 11 to close the The opening 111 and the accommodating space 110; in other embodiments of the present invention, the cover 15 can be made of other materials, such as metal, plastic, etc., and is embedded, locked or otherwise. The cover body 15 is fixed to the top end of the table body 11 . Thus, since the reinforcing elements 13 are respectively disposed in the table body 11 , the overall stress of the table 1 can be effectively improved, and the applicator can be prevented from being improperly applied or Collision causes the tableware 1 to break into several stages, greatly improving the convenience of use.
為詳細揭露出第一實施例之製程,請參閱第1~4圖所示,本發明之製程中係依序包括後續步驟:(201)灌模成形:業者將陶瓷材料灌入欲定之成形模具中,以製作成柱狀體,且在該柱狀體上形成該開孔111與容納空間110,由於灌模成形方式乃習知技術,故不予贅述;(202)風乾作業:前述成形之柱狀體(即,餐具本體11)會被置入一風乾模具A(如第3圖所示),以進行風乾作業,其中,該風乾模具A之頂面向下凹設有複數個風乾空間A1,以供容置該柱狀體,又,該風乾模具A之 側壁與底面開設有複數個孔洞A2(第3圖並未繪示出底面的孔洞A2),該等孔洞A2能與其中一個風乾空間A1相連通,當該柱狀體被置入於該風乾模具A後,一風乾蓋子A3能組裝至該風乾模具A之頂面,且遮閉住該等風乾空間A1,如此,在該柱狀體風乾的過程中,受到該風乾模具A之固定效果,能避免該柱狀體因乾燥後,各位置之收縮率不同所產生之彎曲變形,此外,該等孔洞A2亦能使該風乾模具A內外的空氣流通,加快該柱狀體中水份散出的速度;(203)燒結作業:在該柱狀體已乾燥至一預定程度後,前述風乾之柱狀體(即,餐具本體11)會被置入一燒結模具的燒結空間,在該第一實施例中,該燒結模具能等同於該風乾模具A,且該燒結空間等同於風乾空間A1,當前述風乾之柱狀體被置入於該燒結模具後,一燒結蓋子(等同於風乾蓋子A3)能組裝至該燒結模具之頂面,且遮閉住該等風乾空間A1,嗣,該燒結模具會被放入一窯爐中進行燒結,且燒結溫度會由300度逐漸加溫至600,再逐漸加溫至1200度,直至該柱狀體被燒結形成該餐具本體11,此外,藉由該燒結模具之固定效果,同樣能避免該柱狀體在燒結過程中,發生彎曲變形之情事,同時,能使該柱狀體中殘留的水氣經由該燒結模具之孔洞(等同於孔洞A2)散出;(204)退溫:在燒結形成餐具本體11後,窯爐之火源即會逐漸減小,使得該餐具本體11的溫度能逐漸下降到一預定溫度,又,在進行退溫程序時,該燒結模具上的孔洞會被遮蔽住,以避免外界空氣中的水氣經由該等孔洞流入至燒結模具,進而附著至尚未完全退溫的餐具本體11上,造成餐具本體11又吸附該等水氣,影響了該餐具本體11最後成品 之品質;(205)注入黏合劑:在該餐具本體11經退溫作業後,將一黏合劑注入至該餐具本體11內;(206)置入強化元件13:該強化元件13會經由該開孔111而置入該容納空間110中,其中,該強化元件13之外圍與餐具本體11之內壁間存有極小間隙,以藉由該黏合劑,在該強化元件13之外緣與餐具本體11之內壁間形成黏著層14,並使該強化元件13能穩定地固定於該餐具本體11內;及(207)組裝蓋體:將蓋體15固定至該餐具本體11之頂端,且封閉住該開孔111及該容納空間110。 In order to disclose the process of the first embodiment in detail, please refer to FIGS. 1~4, the process of the present invention includes the following steps in sequence: (201) Filling: The ceramic material is poured into the forming mold to be determined. The opening is formed in the columnar body, and the opening 111 and the accommodating space 110 are formed on the columnar body. Since the filling molding method is a conventional technique, it will not be described in detail; (202) air drying operation: the aforementioned forming The columnar body (ie, the tableware body 11) is placed in an air-drying mold A (as shown in FIG. 3) for air-drying operation, wherein the top of the air-drying mold A is recessed with a plurality of air-drying spaces A1. For accommodating the columnar body, and again, the air drying mold A The side wall and the bottom surface are provided with a plurality of holes A2 (the hole A2 of the bottom surface is not shown in FIG. 3), and the holes A2 can communicate with one of the air drying spaces A1, and the column body is placed in the air drying mold. After A, an air-drying cover A3 can be assembled to the top surface of the air-drying mold A, and the air-drying space A1 is blocked. Thus, during the drying process of the columnar body, the fixing effect of the air-drying mold A can be obtained. The bending deformation of the columnar body due to the difference in shrinkage rate at each position after drying is avoided, and the holes A2 can also circulate the air inside and outside the air-drying mold A, thereby accelerating the water in the columnar body. Speed (203) sintering operation: after the column has been dried to a predetermined extent, the air-dried columnar body (ie, the dish body 11) is placed into a sintering space of a sintering mold, in the first embodiment In the example, the sintering mold can be equivalent to the air drying mold A, and the sintering space is equivalent to the air drying space A1. When the air drying column is placed in the sintering mold, a sintered cover (equivalent to the air drying cover A3) Can be assembled to the top surface of the sintering mold and can be blocked Living in the air-drying space A1, 嗣, the sintering mold will be placed in a kiln for sintering, and the sintering temperature will be gradually heated from 300 degrees to 600, and then gradually heated to 1200 degrees until the column is The table body 11 is formed by sintering, and further, the fixing effect of the sintering mold can also prevent the column body from being bent and deformed during the sintering process, and at the same time, the water remaining in the column body can be passed through The hole of the sintering mold (equivalent to the hole A2) is dissipated; (204) the temperature is degraded: after the table body 11 is formed by sintering, the fire source of the kiln is gradually reduced, so that the temperature of the table body 11 gradually decreases to a predetermined temperature, and in the process of performing the temperature-removing process, the holes in the sintering mold are shielded to prevent water vapor in the outside air from flowing into the sintering mold through the holes, and then attached to the tableware that has not been completely desuperheated. The body 11 causes the tableware body 11 to adsorb the water vapor, which affects the final product of the tableware body 11. (205) injecting the adhesive: after the tableware body 11 is subjected to the temperature-removing operation, an adhesive is injected into the table body 11; (206) the reinforcing member 13 is placed: the reinforcing member 13 is opened therethrough The hole 111 is placed in the accommodating space 110, wherein a small gap exists between the periphery of the reinforcing member 13 and the inner wall of the table body 11 to cover the outer edge of the reinforcing member 13 and the table body by the adhesive. An adhesive layer 14 is formed between the inner walls of the 11 and the reinforcing member 13 can be stably fixed in the table body 11; and (207) the cover body is assembled: the cover 15 is fixed to the top end of the table body 11 and closed The opening 111 and the accommodating space 110 are housed.
綜上所述可知,藉由前述之製程,即可大幅提高本發明之餐具1之整體應力,使得該餐具1在使用過程中發生碰撞時,不易產生碎裂之情事;此外,在本發明之其它實施例中,業者亦能夠先在強化元件13的外緣塗佈黏合劑後,再將附著有黏合劑之強化元件13置入於餐具本體11中,以形成該黏著層14;又,雖然前述實施例與圖式中,係在柱狀體之頂端設有開孔111,但是,在本發明之其它實施例中,業者亦可將開孔111設在柱狀體之底端,或是在兩端(即,頂端與底端)分別設有開孔111,且在後續步驟中,再將該開孔111封合。在此特別一提者,請參閱第5圖所示,在本發明之第二實施例中,該強化元件33之長度能夠小於該餐具本體31之容納空間的長度,且大於該容納空間之長度的三分之二,該強化元件33外緣之黏著層34亦能夠不填滿該容納空間,此外,該餐具3所使用之強化元件33,能夠為金屬柱(如:鋼、鋁)或為其它材質(如:碳纖維管、碳纖維粉、塑膠 材質),只要該強化元件33能加強餐具本體31之整體應力,使得餐具本體31不易破碎,即為本發明所述之強化元件33。 In summary, it can be seen that the overall stress of the tableware 1 of the present invention can be greatly improved by the foregoing process, so that the tableware 1 is less prone to chipping when it collides during use; further, in the present invention In other embodiments, the manufacturer can also apply the adhesive to the outer edge of the reinforcing member 13 and then place the reinforcing member 13 with the adhesive attached thereto in the table body 11 to form the adhesive layer 14; In the foregoing embodiment and the drawings, the opening 111 is provided at the top end of the column body. However, in other embodiments of the present invention, the opening 111 may be provided at the bottom end of the column body, or Openings 111 are respectively provided at both ends (i.e., the top end and the bottom end), and in the subsequent step, the opening 111 is sealed. In particular, as shown in FIG. 5, in the second embodiment of the present invention, the length of the reinforcing member 33 can be smaller than the length of the receiving space of the table body 31 and greater than the length of the receiving space. Two-thirds, the adhesive layer 34 on the outer edge of the reinforcing member 33 can also not fill the receiving space, and the reinforcing member 33 used in the table 3 can be a metal column (such as steel, aluminum) or Other materials (such as: carbon fiber tube, carbon fiber powder, plastic Material), as long as the reinforcing member 33 can strengthen the overall stress of the table body 31, so that the table body 31 is not easily broken, that is, the reinforcing member 33 of the present invention.
另,請參閱第6~8圖所示,本發明之餐具除了筷子之外,亦能夠為刀子(如第6圖之餐具4)、叉子(如第7圖之餐具5)、湯匙(如第8圖之餐具6)之陶瓷握把部份等各種態樣,且強化元件能夠僅局部被置入於餐具本體內,舉例而言,復請參閱第6圖所示,在第三實施例中,強化元件43之一端能被置入於該餐具本體41內,其另一端則外露於該餐具本體41,且形成一操作件44(如:刀刃);在本發明之第四實施例中,復請參閱第7圖所示,強化元件53之一端能被置入於該餐具本體51內,其另一端則設有一組裝部531(如:螺牙),以使該強化元件53能與操作件54(如:叉子、湯匙...等)相組裝;在該第三與第四實施例中,該強化元件43、53及餐具本體41、51兩者間,能如同前述步驟(201)~(206)之製程步驟所連接形成。 In addition, as shown in Figures 6-8, the tableware of the present invention can be a knife (such as the tableware 4 in Fig. 6), a fork (such as the tableware 5 in Fig. 7), a spoon (such as the first) in addition to the chopsticks. 8) The ceramic grip portion of the tableware 6) and the like, and the reinforcing member can be partially placed in the tableware body, for example, as shown in Fig. 6, in the third embodiment. One end of the reinforcing member 43 can be placed in the table body 41, and the other end is exposed to the table body 41, and an operating member 44 (such as a blade) is formed; in the fourth embodiment of the present invention, Referring to FIG. 7, one end of the reinforcing member 53 can be placed in the table body 51, and the other end is provided with an assembly portion 531 (such as a screw) to enable the reinforcing member 53 to operate. A piece 54 (such as a fork, a spoon, etc.) is assembled; in the third and fourth embodiments, the reinforcing elements 43 and 53 and the tableware bodies 41, 51 can be as described in the foregoing step (201). The process steps of ~(206) are connected to form.
按,以上所述,僅係本發明之較佳實施例,惟,本發明所主張之權利範圍,並不侷限於此,按凡熟悉該項技藝人士,依據本發明所揭露之技術內容,可輕易思及之等效變化,均應屬不脫離本發明之保護範疇。 The above is only the preferred embodiment of the present invention, but the scope of the claims of the present invention is not limited thereto, and according to those skilled in the art, according to the technical content disclosed in the present invention, Equivalent changes that are easily considered are within the scope of protection of the invention.
1‧‧‧餐具 1‧‧‧Tableware
11‧‧‧餐具本體 11‧‧‧Tableware body
110‧‧‧容納空間 110‧‧‧ accommodation space
111‧‧‧開孔 111‧‧‧Opening
13‧‧‧強化元件 13‧‧‧Strength components
15‧‧‧蓋體 15‧‧‧ cover
Claims (17)
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TWI610642B true TWI610642B (en) | 2018-01-11 |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2800986Y (en) * | 2005-06-28 | 2006-08-02 | 林仁祥 | steel tableware with ceramic handle |
CN201426610Y (en) * | 2009-03-18 | 2010-03-24 | 许国祥 | chopstick |
TWM430925U (en) * | 2011-11-18 | 2012-06-11 | Alfachen Internat Dev Ltd Corp | Tableware with accommodation space |
TWM489587U (en) * | 2014-07-10 | 2014-11-11 | Peng-Qi Shi | Composite ceramic chopsticks structure |
-
2016
- 2016-05-25 TW TW105116241A patent/TWI610642B/en not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2800986Y (en) * | 2005-06-28 | 2006-08-02 | 林仁祥 | steel tableware with ceramic handle |
CN201426610Y (en) * | 2009-03-18 | 2010-03-24 | 许国祥 | chopstick |
TWM430925U (en) * | 2011-11-18 | 2012-06-11 | Alfachen Internat Dev Ltd Corp | Tableware with accommodation space |
TWM489587U (en) * | 2014-07-10 | 2014-11-11 | Peng-Qi Shi | Composite ceramic chopsticks structure |
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