TWI563084B - - Google Patents

Info

Publication number
TWI563084B
TWI563084B TW099107620A TW99107620A TWI563084B TW I563084 B TWI563084 B TW I563084B TW 099107620 A TW099107620 A TW 099107620A TW 99107620 A TW99107620 A TW 99107620A TW I563084 B TWI563084 B TW I563084B
Authority
TW
Taiwan
Application number
TW099107620A
Other versions
TW201100541A (en
Inventor
Takayuki Izumo
Hiroyuki Hoshiko
Toshihiro Maekawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of TW201100541A publication Critical patent/TW201100541A/zh
Application granted granted Critical
Publication of TWI563084B publication Critical patent/TWI563084B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cosmetics (AREA)
TW099107620A 2009-03-24 2010-03-16 Process for producing lactic acid bacterium having enhanced immunomodulating activity TW201100541A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009071213 2009-03-24
JP2009119295 2009-05-15

Publications (2)

Publication Number Publication Date
TW201100541A TW201100541A (en) 2011-01-01
TWI563084B true TWI563084B (zh) 2016-12-21

Family

ID=42780740

Family Applications (1)

Application Number Title Priority Date Filing Date
TW099107620A TW201100541A (en) 2009-03-24 2010-03-16 Process for producing lactic acid bacterium having enhanced immunomodulating activity

Country Status (9)

Country Link
US (1) US20120156760A1 (zh)
EP (1) EP2412797B1 (zh)
JP (1) JP5597192B2 (zh)
KR (1) KR101740069B1 (zh)
CN (1) CN102356152B (zh)
AU (1) AU2010228525B2 (zh)
CA (1) CA2756729C (zh)
TW (1) TW201100541A (zh)
WO (1) WO2010110045A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103173379A (zh) * 2011-12-22 2013-06-26 熊津食品有限公司 新型的红参发酵用微生物，及其利用该微生物的红参发酵液和红参发酵饮料
DK2930235T3 (da) * 2012-12-07 2021-06-07 Biogenics Korea Co Ltd Lactobacillus sp. med evne til at inducere IL-12 produktion, og fremgangsmåde til dyrkning af samme
JP5927730B2 (ja) * 2013-04-11 2016-06-01 アサヒグループホールディングス株式会社 免疫調節作用を有する乳酸菌のスクリーニング方法
FR3004349B1 (fr) * 2013-04-15 2015-11-27 Greentech Applications cosmetiques et pharmaceutiques de lactobacillus pentosus
JP6588742B2 (ja) * 2015-06-16 2019-10-09 サントリーホールディングス株式会社 免疫機能亢進剤
JP7535498B2 (ja) * 2019-03-19 2024-08-16 サントリーホールディングス株式会社 ジアミノピメリン酸を含む細菌の定量方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100374137C (zh) * 2006-10-10 2008-03-12 王宗林 一种美容祛斑保健品及其制备方法
CN101374425A (zh) * 2005-07-20 2009-02-25 荷兰联合利华有限公司 含有有益细菌的可食用产品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2503510C (en) * 2002-09-26 2014-12-02 Probiohealth, Llc Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
JP4515157B2 (ja) * 2004-05-28 2010-07-28 サントリーホールディングス株式会社 免疫調節作用を有する乳酸菌
JP2006028047A (ja) 2004-07-14 2006-02-02 Kikkoman Corp インターロイキン１２産生促進剤およびその製造法
US8524304B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
WO2008023665A1 (fr) * 2006-08-21 2008-02-28 Sapporo Breweries Limited Souche bactérienne possédant une activité anti-allergique et immunostimulante, et boisson, aliment, agent anti-allergique et agent immunostimulant comprenant la souche bactérienne
JP5266596B2 (ja) * 2006-12-28 2013-08-21 グリコ乳業株式会社 免疫賦活作用を有する乳酸菌，免疫賦活作用を有する製品及びその製造方法
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101374425A (zh) * 2005-07-20 2009-02-25 荷兰联合利华有限公司 含有有益细菌的可食用产品
CN100374137C (zh) * 2006-10-10 2008-03-12 王宗林 一种美容祛斑保健品及其制备方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Adamberg K, Kask S, Laht TM, Paalme T，" The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study"， Int J Food Microbiol.，2003，Vol.85，page 171-183 *
Guglielmetti S, Tamagnini I, Mora D, Minuzzo M, Scarafoni A, Arioli S, Hellman J, Karp M, Parini C，" Implication of an outer surface lipoprotein in adhesion of Bifidobacterium bifidum to Caco-2 cells"， Appl Environ Microbiol.，2008，Vol.74，page 4698-4702 *
Mattarelli P, Biavati B, Pesenti M, Crociani F，" Effect of growth temperature on the biosynthesis of cell wall proteins from Bifidobacterium globosum"， Res Microbiol.，1999，Vol.150，page 117-127 *
Tejada-Simon MV, Pestka JJ，" Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteria"， J Food Prot. ，1999，Vol.62，page 1435-1444 *

Also Published As

Publication number Publication date
TW201100541A (en) 2011-01-01
US20120156760A1 (en) 2012-06-21
AU2010228525B2 (en) 2014-10-09
JP5597192B2 (ja) 2014-10-01
CN102356152B (zh) 2015-07-15
EP2412797A1 (en) 2012-02-01
KR20120008504A (ko) 2012-01-30
AU2010228525A1 (en) 2011-11-03
EP2412797A4 (en) 2014-05-21
JPWO2010110045A1 (ja) 2012-09-27
CA2756729A1 (en) 2010-09-30
KR101740069B1 (ko) 2017-05-25
WO2010110045A1 (ja) 2010-09-30
EP2412797B1 (en) 2018-01-17
CA2756729C (en) 2017-12-05
CN102356152A (zh) 2012-02-15
EP2412797A9 (en) 2015-02-11

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