12966鼠 fd〇e 九、發明說明： 【發明所屬之技術領域】 本發明是關於一種加熱調理器， 瓣獅。熱器 加熱，室_ΐ:魚器，在對 調理時，會從調理物產生煙和 盗進行加熱 :氣流從前方向後方穿過加熱調理器二種使外 熱調=的煙等隨著外部氣流排出到加加 號公』專利文獻U日本專利早期公開之特開平5—助 調理熱:理器中’在加熱器調理時將加熱 熱調理匕二 調理室的内外的氣壓差排出到加 内二卜的，引到加熱調理室内。因此用== 出周理室内的煙等的足夠的風量。為了改善這一問 置，置用於送入外部氣體的風練 置仁该口使構成變得複雜。 【發明内容】 本發明是雲於上述問題而形成的，其目的 加熱调理器，可以簡單的播 ， ’、 必需的量的風。早勺構成达入加熱調理室内的排煙所 本發明的加熱調理器的特徵在於，包括：加熱調理 l296mfd〇c 至，加熱器，可對前述加熱調理室内 加熱;風扇裝置，於前述加埶調理周理物進行 給排出；風量調節室，調節從前述 ^=行供 氣體的風量’並供給到前述加熱調理室：置的 述加熱调理室内進行排氣。 米κ前 從冷卻電氣構件的風扇裝置，將A 排煙用向加熱調理室内強制發送。因I，由二2作為 ΐ内不需要發送排煙用風的專用風扇裝置， 卻風的風量由風量調節室進 === 吏冷卻風的風量從電氣構件的冷卻所:需:i 風==:過=煙的#出所必需的低:夂 =大量冷卻風作為排煙用風在加熱調理件= 加熱調理室_溫度過度下降。 μ動而使 【實施方式】 <實施例> μ if體廚房（e_m kitchen)1的内部，如圖1所示， 存放有矩形狀的框體2。該框體2其上 在框體2的内邻，如岡？轿-’、 刖面開口，且 上箱體〜I體;的上狀的 應加熱線圈的線圈室心 ^和框體2之間于後端形成有間隙5，且間隙5從上 吸排氣罩（cover) 6被覆蓋。該吸排氣罩6如圖3所 Ι296·_ 示，形成橫長的長方形狀並呈網狀。 在線圈室4内固定有中央基座（base) 7,且在中央基 座7上固定有傳導加熱器8。在該線圈室4内還固定有左 線圈基座9及右線圈基座1〇。在左線圈基座9上固定有左 感應加熱線圈11，且在左感應加熱線圈u上，如圖4所 示’串％連接有禮振電容器（res〇nancecapacit〇r) 12。在 右線圈基座10上，如圖3所示，固定有右感應加熱線圈 13，且在右感應加熱線圈13上，也如圖4所示，串聯連接 有諧振電容器14。 在整體廚房1的調理台15上，如圖1所示，固定有 矩形狀的支持框16。在該支持框16的後端，如圖2所示， 形成有開口部17，且吸排氣罩6透過開口部17露出於外 部。在該支持框Ιό的内周部，固定有耐熱玻璃（glass) 製的頂板（t〇p.plate)18。該頂板18覆蓋上箱體3的上面。 在頂板18的上面，與傳導加熱器8對向載置有傳導加熱對 應的調理器具，且與左感應加熱線圈u及右感應加熱線圈 13對向分別載置有進行感應發熱的調理器具。 在左線圈基座9上，如圖1所示，固定有左溫度感測 态（sensor) 19，在右線圈基座1〇上固定有右溫度感測器 20’在中央基座7上固定有中央溫度感測器21(參照圖4)。 左溫度感測器19的感溫部如圖1所示，在左感應加熱線圈 11的上方與頂板18的下面進行接觸，右溫度感測器20的 感溫部在右感應加熱線圈13的上方與頂板is的下面進行 接觸’中央溫度感測器21的感溫部在傳導加熱器8的上方 I296698ifd〇c 與頂板18的下面進行接觸，左溫度感測器19〜中央溫度 感測器21這三者都透過頂板18間接地檢測上方的調理器 具的表面温度。 在框體2的内部，如圖2所示，形成有反相器（inverter) 室22。該反相器室22相當於上箱體3的下方的空間部， 且反相室22透過框體2和上箱體3之間的間隙5而與外部 相通。在該反相室22内固定有左反相電路23及右反相電 路24。這些左反相電路23及右反相電路24呈上下2層排 列’被配置在右感應加熱線圈13的下方。左反相電路23 將直流電流轉換為高頻驅動電流，並供給到左感應加熱線 圈11，右反相電路24將直流電源轉換為高頻驅動電源， 並供給到右感應加熱線圈13，左反相電路23及右反相電 路24都從商用交流電源通過整流電路供給直流電源，分別 驅動左感應加熱線圈11及右感應加熱線圈13。 在反相态室22内’如圖2所示，于左反相電路23及 右反相電路24的後方固定有風扇殼（fan casing) 25。該 風扇殼25為渦輪式，具有向前方指向的管道狀的排氣口 26及向左側開口的貫通狀的吸氣口 27。在該風扇殼25上， 如圖3所示’固定有風扇馬達（fan motor) 28，且在風扇 馬達28的旋轉軸上固定有風扇29。該風扇馬達28由線圈 型的感應馬達構成，在風扇馬達？8的驅動時，外部氣體從 =排氣罩過間隙5被吸引到反相器室22内，並從風扇 设25的吸氣口 27通過排氣口 26向前方排出。該排氣口 26如圖2所示，跨過上方的線圈室4及下方的反相器室22 Ι296·_ 這兩個室，且從排氣口 26所排出的風 圈室4内而將傳導加熱器8、 刀猎由伽·過線 加熱線圈13進行冷卻，而從$ H排餘右感應 24進仃冷部。亦即，風扇殼 電路 成一種生成電氣構件的冷卻風之風構 在框體2内，如圖6所示， 棋烤器（roaster)外殼3卜該、;：2，定有 ==形箱狀’邱烤器外殼31’、的_ :具=== & 3ΓΛ齡該烘烤峨31被配置在左反相電 ^反相祕24的左侧，且絲烤 :烤觸’並被固定在框體2上。在該 的德M W板和㈣2的底板之間，形成有間隙狀 4=煙通路33，從風扇殼25的排氣口 ％排出到反相器 ^風的-部分’如箭形符號所* ’沿著後排煙通路 :向^方，而從風扇殼25的排氣口 26排出到反相室22 通過框體2的兩侧面的間隙及前面的 31的共？态外殼31相當於加熱調理室，且在烘烤器外殼 34如?部裝卸自如地存放有烘烤器内殼34。該烘烤器内殼 烤哭圖纟6所示，形成前面及後面開口的四角筒狀，且在烘 ^内殼34的前端部形成有圍繞烘烤器内殼34的凸緣 ange) 35。在該烘烤器内殼34的底面上形成有多個執 12 ；C S· > 1296微fd〇c 道（rail) 36,且在多個執道36上載置有調理 上面開口，並可沿多個執道36的上面向前= 向進订滑動（slide)。在該調理盤37上裝卸自如地 烤網38 °該烤網38相對於調理盤37的底面往上方^ — 開，且在烤網38上載置有調理物。 隔 在調理盤37的前端部，如圖5(a)、5⑻所示， 矩形板狀的門後板39，且在門後板39上固定有矩形= 的門框4〇。在該門框4〇的内周部固定有玻璃製的窗仏、 且在門後板39上於窗41的後方形成有多個貫通孔42。、言 些門後板39、門框40、窗41構成門43，在調理盤37 ^ 存放在烘烤器調理室1〇〇内的狀態下，如圖6所示，形 一種門43將烘烤器調理室1〇〇的前面進行閉鎖的狀能。去 ，1〇〇的Μι ©開放的開放狀態，而在門43❸開放狀態下， 调理盤37及閘43 —體從烘烤器調理室1〇〇内被拉出。 办在門^3的下端，如圖5⑻、5(b)所示，固定有向後方 大出的鎖定（loek)板44，在門43的閉鎖狀態下鎖定板 44被插入到插入口 45内。該插入口衫相當於在前框π 的下端所形成的貫通孔，且在前框32巾於插人口 #的下 邊部形成有引導部（guide) 46。該引導部46形成朝著後 ^上升的傾斜狀，在門43的關狀態下，引導部46在鎖 疋板44上被鎖定。 在門後板39上形成有相當於密封㈣）構件的外概 塾（packing) 47及内襯墊48。這些外襯塾47及内襯墊48 !296698 21186pif.doc 且外襯塾47藉由在門43的閉鎖狀態下與前 墊48 而提高煤烤器調理室1〇0的氣密性，内襯 m 關㈣下與烘烤料殼34的凸緣 概==細 1提邊烤器調理室100的氣密性。這些外 的閉鎖狀態下，門形的有末端形狀，在門43 _ ^⑽1後板和禮32利用外襯墊47的兩端 襯墊48的^部分地分離’門後板39和凸緣35利用内 設定在門43=下相^门的間隙部分地分離。這兩個間隙被 49 〇 訂鈿的同-位置，且兩間隙相當於送風口 在烘烤器調理室1〇〇内，如圖6所示， 烤器調理加熱器5〇及下側 予放有上側火、 烤器外殼31的後板上，且 哭Η仍留11烤器調理加熱1150及下側供烤器調理純 理室⑽的理室⑽㈣叙Τ，财烘烤器調 烤哭和Lr 烤11外殼31可裝卸地構成。上側扭 ，:理加熱器50對烤網38上的 攻 :，:皮配置在烘烤器調理室]〇。内 二: 理加熱器51在門43的μ雜灿处^姐 广例义、烤為调 抑之間，對烤網3/=鎖狀恶下，置於調理盤W和烤網 面供烤機能，且在;烤：兩面進行加熱的兩 烤器調理室100的‘;之=固定著用於檢測烘 扪度之裱境溫度感測器52(參照 14 1296698 21186pif.doc 4)〇 在烘烤卜殼31 i，如圖6所示，形成有相當 排氣管道/!。該排氣管道53形成朝著後方上升 。狀在排氣管道53的_裝卸自如地安裳有垂直 =狀的排氣口 54。該排氣口 54被插入框體2和上箱體3 使二广在烘烤器_室⑽内進行加熱調理時， ⑽内部的氣體從排氣管道53 54 1過吸排氣罩6利用内外的壓力差而排出到機和 娜ί = 2底板上，如圖5⑻、柳所示，於洪烤器 體2的广Λ月'』端部形成有階梯部55。該階梯部55與框 的底板接的f餘部分相比，相#於與烘烤科殼31 心ρΛ】 且在階梯部55和洪烤器外殼31的底 窄的排煙通路33相比，在高度方向上呈狹 卜通路56 °該前排煙通路56與後排煙 ^ 口部57目連，且階梯部55於前排煙通路56内形成有多個 ώ 2的底板上固定有板狀的底板蓋58。該底板罢 門狀、的二的階梯部55和前方的前框32協同動作，形成ί 調節室59 ’在門43的閉鎖狀態下，鎖定板44 心送風在室 内，通ΐ多個^内向爾方流動的冷卻風從前排煙通路允 二:^Γ部57侵人到風量_室59内。該冷卻 々插入口 45 ’通過送風口 49由下方侵入到供 c £ 15 1296698 21186pif.doc 烤一周理^ 1GG内’並在洪烤器調理室内進行加熱調 理日守，乘著上升氣流從排氣管道（dud) Μ及排氣口 Μ 通過吸排氣罩6被排出到機外。 、在，氣通道53内，如圖6所示，固定有脫臭器6〇。 該脫臭⑨6G藉由在脫臭盒61内存独製的脫臭觸媒62 及觸媒加熱器63而構成，當烘烤器調理室1〇〇内部的氣體 被排出到機外時，在排氣通道53 _脫臭顧62進行接 觸。—觸媒加熱裔63對脫臭觸媒62進行加熱，而脫臭觸媒 62藉由利用觸媒加熱器63進行加熱而被活性化 ’從通過 排氣通道53内的内部氣體中除去異味成分。 在反相器室22内，如圖2所示，分上下3層固定有 印刷電路板（printed d簡it board ) 64，結上層的印刷線 路板64上格載有左反相電路23，在中層的印刷線路板64 上搭載有右反相電路24，在下層的印刷線路板64上搭載 有以微型電腦（microcomputer )為主體構成的控制電路7〇 (參照圖4)。該控制電路70如圖4所示，具有CPU( Central12966 mouse fd〇e IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a heating conditioner, a lion. Heater heating, room _ ΐ: fish, in the conditioning, will produce smoke and thieves from the conditioning material to heat: airflow from the front to the rear through the heating conditioner, two kinds of external heat = smoke, etc. with external airflow Discharged to the Canadian version of the patent document U Japanese patents disclosed in the early days of the special open Kaiping 5 - assisted conditioning heat: in the processor, the heat and heat conditioning of the conditioning chamber is discharged to the inside of the conditioning chamber Bu, led to the heating conditioning room. Therefore, use == to get enough air volume in the room and so on. In order to improve this, the wind applied to the external air is complicated by the mouth. SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and it is an object of the present invention to heat a conditioner which can easily broadcast a required amount of wind. The heating conditioner of the present invention is characterized in that it comprises: heating conditioning l296mfd〇c to, a heater, heating the heating conditioning chamber; and a fan device for conditioning the aforementioned conditioning The circumstance is discharged to the air volume adjusting chamber, and the air volume of the gas supply from the above is adjusted and supplied to the heating conditioning chamber: the heating chamber is exhausted. Before the meter 从 From the fan unit that cools the electrical components, the A exhaust gas is forcibly sent to the heating conditioning chamber. Because I, the second 2 is a special fan device that does not need to send the exhaust air, but the wind volume is controlled by the air volume adjustment room === 吏The air volume of the cooling air is cooled from the electrical components: need: i wind = =: Over = smoke # Required low: 夂 = a large amount of cooling wind as a smoke exhaust in the heating conditioning part = heating conditioning room _ excessive temperature drop. [Embodiment] <Example> The interior of the μ if kitchen (e_m kitchen) 1 has a rectangular frame 2 as shown in Fig. 1 . The frame 2 is on the inner side of the frame 2, such as a square? a sedan-', a kneading opening, and an upper casing-I body; a coiled chamber core of the upper heating coil and a frame 2 are formed with a gap 5 at the rear end, and the gap 5 is sucked up from the upper side. The cover 6 is covered. The intake and exhaust hood 6 is formed in a horizontally long rectangular shape and has a mesh shape as shown in Fig. 3, 296. A center base 7 is fixed in the coil chamber 4, and a conduction heater 8 is fixed to the center base 7. A left coil base 9 and a right coil base 1A are also fixed in the coil chamber 4. A left induction heating coil 11 is fixed to the left coil base 9, and a left-hand induction heating coil u is connected with a ballast capacitor 12 as shown in Fig. 4. On the right coil base 10, as shown in Fig. 3, a right induction heating coil 13 is fixed, and on the right induction heating coil 13, as shown in Fig. 4, a resonance capacitor 14 is connected in series. On the conditioning table 15 of the overall kitchen 1, as shown in Fig. 1, a rectangular support frame 16 is fixed. At the rear end of the support frame 16, as shown in Fig. 2, an opening 17 is formed, and the intake and exhaust cover 6 is exposed to the outside through the opening 17. A heat-resistant glass top plate 18 is fixed to the inner peripheral portion of the support frame. The top plate 18 covers the upper surface of the upper case 3. On the upper surface of the top plate 18, a conditioning tool corresponding to conduction heating is placed opposite to the conduction heater 8, and a conditioning device for performing induction heat is placed opposite to the left induction heating coil u and the right induction heating coil 13, respectively. On the left coil base 9, as shown in FIG. 1, a left temperature sensing sensor 19 is fixed, and a right temperature sensor 20' is fixed on the right coil base 1A to be fixed on the center base 7. There is a central temperature sensor 21 (refer to Fig. 4). As shown in FIG. 1, the temperature sensing portion of the left temperature sensor 19 is in contact with the lower surface of the top plate 18 above the left induction heating coil 11, and the temperature sensing portion of the right temperature sensor 20 is above the right induction heating coil 13. Contact with the lower surface of the top plate is' the temperature sensing portion of the central temperature sensor 21 is in contact with the lower surface of the top plate 18 above the conduction heater 8, and the left temperature sensor 19 to the central temperature sensor 21 All three indirectly detect the surface temperature of the upper conditioning device through the top plate 18. Inside the casing 2, as shown in Fig. 2, an inverter chamber 22 is formed. The inverter chamber 22 corresponds to a space portion below the upper casing 3, and the reaction chamber 22 passes through the gap 5 between the casing 2 and the upper casing 3 to communicate with the outside. A left inverting circuit 23 and a right inverting circuit 24 are fixed in the inverter chamber 22. The left inverting circuit 23 and the right inverting circuit 24 are arranged in the upper and lower layers, and are disposed below the right inductive heating coil 13. The left inverting circuit 23 converts the direct current into a high frequency driving current and supplies it to the left inductive heating coil 11, and the right inverting circuit 24 converts the direct current power into a high frequency driving power source and supplies it to the right inductive heating coil 13, left. The phase circuit 23 and the right inverter circuit 24 supply DC power from a commercial alternating current power source through a rectifier circuit, and drive the left induction heating coil 11 and the right induction heating coil 13 respectively. In the inverted phase chamber 22, as shown in Fig. 2, a fan casing 25 is fixed to the rear of the left inverting circuit 23 and the right inverting circuit 24. The fan case 25 is of a turbine type, and has a duct-shaped exhaust port 26 that is directed forward and a through-portion port 27 that opens to the left. On the fan casing 25, a fan motor 28 is fixed as shown in Fig. 3, and a fan 29 is fixed to the rotating shaft of the fan motor 28. The fan motor 28 is composed of a coil type induction motor, and is a fan motor? At the time of driving 8, the outside air is sucked into the inverter chamber 22 from the = exhaust hood over gap 5, and is discharged from the intake port 27 of the fan unit 25 to the front through the exhaust port 26. As shown in FIG. 2, the exhaust port 26 straddles the upper coil chamber 4 and the lower inverter chamber 22 Ι296·_, and is disposed in the air coil chamber 4 discharged from the exhaust port 26 The conduction heater 8 and the knife are cooled by the gamma-pass heating coil 13, and the right-sensing 24 from the $H drain is introduced into the cold portion. That is, the fan casing circuit is formed into a wind body of a cooling wind for generating an electrical component in the casing 2, as shown in FIG. 6, the roaster casing 3 is provided; 2: a == shaped box Shaped 'Qiu Bakeware Shell 31', _: with === & 3 weeks old This baking 峨 31 is placed on the left side of the left reverse phase electric reverse phase secret 24, and wire baked: grilled touch 'and It is fixed to the frame 2. Between the German MW plate and the bottom plate of the (4) 2, a gap-like 4 = smoke passage 33 is formed, and is discharged from the exhaust port % of the fan case 25 to the - portion of the inverter - such as an arrow symbol * Along the rear exhaust passage: to the side, and from the exhaust port 26 of the fan casing 25 to the opposite phase chamber 22 through the gap between the two sides of the frame 2 and the front 31 of the total? The outer casing 31 corresponds to a heating conditioning chamber, and the roaster inner casing 34 is detachably stored in the roaster casing 34 such as a portion. The inner casing of the roaster is shown in a square shape of the front and rear openings, and a flange ange 35 surrounding the inner casing 34 of the roaster is formed at the front end portion of the inner casing 34. A plurality of handles 12; CS· > 1296 micro fd〇c rails 36 are formed on the bottom surface of the roaster inner casing 34, and the upper openings are placed on the plurality of obstructions 36, and The top of the plurality of trajectories 36 is forward = the slide is advanced. The grilling net 38 is detachably attached to the conditioning tray 37. The grilling net 38 is opened upward with respect to the bottom surface of the conditioning tray 37, and the conditioning material is placed on the grilling net 38. As shown in Figs. 5(a) and 5(8), the front end portion of the conditioning disk 37 has a rectangular plate-shaped door rear plate 39, and a door frame 4 having a rectangular shape is fixed to the door rear plate 39. A glass window sill is fixed to the inner peripheral portion of the door frame 4A, and a plurality of through holes 42 are formed in the door rear plate 39 at the rear of the window 41. The door rear panel 39, the door frame 40, and the window 41 constitute a door 43. In a state where the conditioning tray 37^ is stored in the roaster conditioning chamber 1〇〇, as shown in FIG. 6, a type of door 43 is to be baked. The front of the conditioning chamber 1 is locked. Go, 1 〇〇 © © © Open open state, and in the open state of the door 43 ,, the conditioning tray 37 and the brake 43 are pulled out from the roaster conditioning chamber 1 . At the lower end of the door ^3, as shown in Figs. 5(8) and 5(b), a loek plate 44 which is extended rearward is fixed, and the lock plate 44 is inserted into the insertion port 45 in the locked state of the door 43. . The insertion shirt corresponds to a through hole formed at the lower end of the front frame π, and a guide 46 is formed at the lower portion of the front frame 32. The guide portion 46 is formed in an inclined shape that rises toward the rear. In the closed state of the door 43, the guide portion 46 is locked on the lock plate 44. An outer packing member 47 and an inner liner 48 corresponding to the seal (four) member are formed on the door rear plate 39. The outer liner 47 and the inner liner 48!296698 21186pif.doc and the outer liner 47 improve the airtightness of the coal oven conditioning chamber 1〇0 by the front panel 48 in the locked state of the door 43, the inner liner m Close (4) and the flange of the baking material shell 34 == 1 is the airtightness of the trimming oven conditioning chamber 100. In these outer latching states, the gate shape has an end shape, and the door rear panel 39 and the flange 35 are partially separated by the end pads 48 of the outer liner 47 at the rear door 43 _ ^ (10) 1 . The separation is partially separated by the gap set in the door 43 = lower phase. The two gaps are the same position of the 49 〇, and the two gaps are equivalent to the air supply opening in the oven conditioning chamber 1 ,, as shown in Figure 6, the oven conditioning heater 5 〇 and the lower side pre-release There is the upper side of the fire, the rear plate of the oven shell 31, and the crying Η still leaves 11 roaster conditioning heating 1150 and the lower side for the roasting conditioning room (10) of the room (10) (four) Syria, the roaster to roast and cry Lr The grilled 11 outer casing 31 is detachably constructed. Twist on the upper side: The attack of the heater 50 on the grilling net 38:, the skin is placed in the roaster conditioning chamber] 〇. Inside 2: The heater 51 is in the door of the door 43. The sister is wide-ranging, and the roasting is between the suppression, and the grilling net is 3/= lock-like, placed on the conditioning tray W and grilled mesh for baking. Functionality; and; roasting: two roasters conditioning chamber 100 for heating on both sides; = = fixed ambient temperature sensor 52 for detecting the degree of drying (refer to 14 1296698 21186pif.doc 4) The baking shell 31 i, as shown in Fig. 6, is formed with a relatively exhaust pipe /! The exhaust duct 53 is formed to rise toward the rear. The venting port 53 is detachably mounted with a vertical-shaped exhaust port 54. When the exhaust port 54 is inserted into the frame 2 and the upper case 3 to heat and regulate the inside of the roaster-chamber (10), the gas inside the (10) is exhausted from the exhaust duct 53 54 1 by using the inside and outside. The pressure difference is discharged to the machine and the bottom plate, as shown in Fig. 5 (8) and Liu, and the step portion 55 is formed at the end of the shovel of the shovel. The step portion 55 is compared with the remaining portion of the bottom plate of the frame, and the phase # is compared with the exhaust passage 33 which is narrower than the bottom of the baking portion 31 and the bottom portion of the flooding housing 31. The front exhaust passage 56 is connected to the rear exhaust port 57 in the height direction, and the step 55 is fixed to the bottom plate in which the plurality of crucibles 2 are formed in the front exhaust passage 56. A bottom plate cover 58. The bottom step portion 55 of the bottom plate and the front front frame 32 cooperate to form an adjustment chamber 59'. In the locked state of the door 43, the lock plate 44 is supplied with wind in the room, and a plurality of inner chambers are provided. The side of the cooling wind from the front exhaust passage allows two: ^ Γ part 57 invaded into the air volume _ room 59. The cooling crucible insertion port 45' is invaded from below through the air supply port 49 for c £15 1296698 21186pif.doc, roasting once in the 1GG, and heating and conditioning in the red roaster conditioning chamber, taking the upward airflow from the exhaust The pipe (dud) and the exhaust port are discharged to the outside through the suction and exhaust hood 6. In the gas passage 53, as shown in Fig. 6, a deodorizer 6 is fixed. The deodorizing 96G is constituted by a deodorizing catalyst 62 and a catalyst heater 63 which are exclusively stored in the deodorizing cartridge 61. When the gas inside the roaster conditioning chamber 1 is discharged to the outside of the machine, the row is discharged. The gas passage 53 _ deodorization 62 is in contact. The catalyst heating element 63 heats the deodorizing catalyst 62, and the deodorizing catalyst 62 is activated by heating by the catalyst heater 63' to remove the odor component from the internal gas passing through the exhaust passage 53. . In the inverter chamber 22, as shown in FIG. 2, a printed circuit board 64 is fixed on the upper and lower layers, and a printed circuit board 64 on the upper layer is provided with a left inverting circuit 23. A right inverter circuit 24 is mounted on the intermediate printed circuit board 64, and a control circuit 7A (see FIG. 4) mainly composed of a microcomputer (microcomputer) is mounted on the lower printed circuit board 64. The control circuit 70 is shown in FIG. 4 and has a CPU (Central).
Processing Unit) 71、ROM (Read Only Memory，唯讀記 fe體）72、RAM (Random Access Memory，隨機存取記憶 體）73，並根據來自左溫度感測器丨9的輸出信號，對左感 應加熱線圈11上方的調理器具的表面溫度進行檢測，根據 來自右溫度感測器20的輸出信號，對右感應加熱線圈13 上方的調理器具的表面溫度進行檢測，根據來自中央溫度 感測裔21的輸出信號，對傳導加熱器8的上方所载置之調 理裔具的表面溫度進行檢測，根據來自環境溫度感測器 16 i2966afd〇c 的輸出信號，對烘烤器調理室⑽的環境溫度進行檢測。 控制電路70中連接有左反相電路μ及右反相電路 2^且L制電路70藉由對左反相電路23進行開關 — switching)控制而調整左感應加熱線圈^的加熱輸出， 糟由對右反相電路24進行關而調整右錢加熱線圈13 的加熱輸出。在該控制電路7G中連接有馬達驅動電路74。 該馬達驅動f路74對風扇馬達28施加_電源，且控制 藉由對馬達驅動電路74進行驅動控制，而使風扇 31旋轉速度在低較、巾速度、高速纽三個階段 間進订調整。 。在抚制電路70上連接有加熱器驅動電路75及加熱器 〔動包路76且控制電路7〇透過加熱器驅動電路乃使傳 ¥加熱$ 8斷_通（Qn/Gff)，藉此來調整傳導加熱器8 f加熱輸出，並透過加熱馳動電路76使觸媒加敎5| 63 ^開接通，藉此將脫臭觸媒62加_設定溫度。在該控制 〇中連接有加熱益驅動電路77及加熱器驅動電路 ’且控制電路7〇透過加熱魏動電路77使上侧供烤器 ^理加熱$ 5G斷開接通，藉此對上侧烘烤器調理加熱器 ，加熱輸出進行調整，並透過加熱器驅動電路％使下 、八烤to η周理加熱裔51斷開接通，藉此對下側烘烤器調理 加熱器51的加熱輸出進行調整。亦即，該控制電路γ 仃風量控制及調理控制。 琨 在忙2中，如圖1所示，於門43的右側固定 面板79，且在操作面板（Panel) 79中安裝有從前方^ '^r 17 1296698 186pif.doc 払作的多個開關（switch) 80。這些多個開關80如圖4所 不’被連接在控制電路70上，且控制電路70根據多個開 2 80的操作内容，對調理資訊的輸入内容進行檢測。在該 ，制電路 70 中，透過 LCd (LiquidQystalDisplay，液晶 ^示器）p驅動電路81連接有液晶顯示器82。該液晶顯示 如82被女裝在操作面板79上，且控制電路％將調理資訊 的檢測結果在液晶顯示器82上進行顯示。 在控制電路70的ROM72中記錄有多個調理程式，且 :制電路70的CPU71從ROM72中檢測出與調理資訊的 果所對應的調理程式。然後，藉由根據調理程式的 加^j ιΓ傳導加熱器8、左感應加熱線圈η、右感應 下^缺〜、風扇馬達28、上側烘烤器調理加熱器50、 而周理加熱器51、觸媒加熱器63進行驅動控制， 用/戍^:力:熱調理。例如’在作為調理資訊檢測到使 用左感應加熱_ η的煮沸 11由與調理程式的檢㈣果所^ 絲應加熱線圈 轉，並藉由檢伽亦Λ 所對應的加熱輸出進行運 溫度感測器19的輸出信號達到與 ^式(pr〇g叫的檢測結果所對應 左感應加熱線圈u停止運 …、弗/皿又而使 右感應力撕圈13的油炸（天7相理^訊檢測到使用 用中文來說明為天婦羅，^本作天婦羅，⑷ 裹面油炸的食品，原料可以是=的食品之-，是-種 為普遍，（b)韓國語表 米及海鮮類，其中以蝦最 熱線圈13的加熱輸出進行、f °周理日守，對右感應加 仃凋正，使來自右溫度感測器20 18 .C £· 1296698 21186pif.d〇c 、'ϋί收束到與調理程式所對應的油炸調理溫度。 感應加=的=71使左感應加熱線圈11及右 線圈11的加#二進行運轉時，對應左感應加熱 計值感應加熱線圈13的加熱輸出的合 熱輪出所對應工之;28的旋轉速度，將與合計的加 室22内备二$里的冷部風發送到線圈室4内及反相器 範圍内時二：二:的加熱輸出為R〇M72所記錄的標準 風量^卩風達28以中速度進行旋轉而發送中 使風扇%虽5计的加熱輸出低於標準範圍時，藉由 風量的冷卻 速度進行運風=時冷=由使風扇馬達 伽ί 1電路7G的CPU71在作為顧資訊檢咖供烤器 埶哭二器調理加熱器50、下側烘烤器調理加 ϋ ί。= 器/3這3者進行運轉，直至經過設定 敎哭50f烤盗调理中，CPU71對上側烘烤器調理加 調理加熱器51個猶 自城溫度翻1152的輪出信餘束到與調 == 烤溫度。當麵烤器調理不使用左❹ ^=/=右感應加_13這兩者_地= 的H扇馬達28以—定的中速度進行旋轉，而將中風 的風作為馳風強祕發❹你烤㈣理室则内。 虽烘烤益調理在左感應加熱線圈η及 圈13的至少-個的運轉狀態下被進行時，由於是ϋ感 19 1296698 ^ 21186pif.doc 應加熱綠圈 w …叫久石墩應加熱綠圈13的加埶於 出的合計值W而控制風扇馬達28的旋轉速度，所以^ 扇馬達28的旋轉速度的變化連動，冷卻風對洪烤哭調理 100的送風量也進行變化。在這種情況下，控: mm依據風扇馬達28的旋轉速度，對調理時間= 結果進打修正。當例如風扇馬達28以低速度進行 藉由在調__設定結果上緑修正值 ， 縮短調如夺間，當風扇馬達28以高速度進行 = 在調理時關設定結果上乘以修正值k2 (k2>1)而^ 調理時間， ）向延長 如利用上述實施例，可產生以下的效果。 從冷卻左肋電路23及右反減路 30，將冷卻風的-部分作為排煙用風強制性地發 ==内衷因此，不_烤器調理室 生成排煙所====置而ΓΓ用簡單的構成 部分，量調:室59供給到供烤器調理於室將二風二 it 丨反相電路Μ及右反相電路24的冷 此，可:止m煙的拼出所需要的低水準。因 排煙用風直:流二共:二=反:電内路24的冷卻風作為 供烤器調理室】。。的環境 觸，甘猎Λ在門43的閉鎖狀態下使外襯墊47盘前框32接 觸亚使内觀墊48與_内殼34的凸緣35、接m 20 1296698 21186pif.doc 塞烘烤器調理室i 〇 〇及門4 3間的間隙，所 =疋攸排氣口 54被排出。因此’排煙用的冷卻風可順利 地通過供烤器調理室100内，所以使洪烤 、 排煙性能提高。 至川U的 由於從風量調節室59通過送風口 49而從 風供給到洪烤器調理室刚内，所以在供烤器=== ，用風可以上升氣流從排氣σ 54確實地被排出。因 此、，排煙用的冷卻風可順利地通過烘烤器調理室丨⑻内， 所以使烘烤裔調理室100的排煙性能提高。 …由於在職通道53内設魏臭器⑼，所以可將 打脫臭並排出到機外。而且，由於從風扇裝置30將排煙用 的冷卻風強制地送到烘烤器調理室⑽内，所以 54記憶體在脫臭器6G而形成大的通氣阻二也可 使排煙用的冷卻風順利地流通。 η的7〇在使風扇裝置30以與左感應加熱線圈 缝加熱顧13㈣絲__ _速度進仃時，上㈣烤ϋ綱加熱H 50的運轉時 、疋度進仃加減，調整烘烤器調理時間。因此，烘 „時間依據排煙用的冷卻風的風量而自動 周 調理狀態加工^的風里如何，都可使雛物以穩定的 在上述實施财，㉔烤器調理在左感應加熱線圈u 1296698 21186pif.doc 及右感應加熱線圈13的至少-個的運轉狀態下 據風扇馬達28的旋轉速度對棋烤器 ζ依 修正’但並不限定於此’也可對例如供烤二=二丁 環境溫度依據風扇馬達28的旋轉速度進行修正。主 = 依據風扇馬達28的運轉内容，對上侧烘烤器調理加= 50的運轉内容及下侧烘烤器調理加熱器51的運轉内容 行修正即可。 在上述實施例中，是將外襯墊47及内襯墊佔設置在 烘烤器調理室100侧，但並不限定於此，例如也可 門43侧。 U ^ 在上述實施例中，是將烘烤器調理室1〇〇和門43之 間使用外襯墊47及内襯墊48進行雙重密封，但並不限定 於此，例如也可使用外襯墊47及内襯墊48中的一個進行 密封。 【圖式簡單說明】 圖1所示為被裝入到整體廚房中的關於本發明的加熱 調理器之實施例的斷面圖。 、 圖2所示為圖1的實施例的框體内部之風扇殼和反相 電路的配置關係的斷面圖。 圖3所示為圖1的實施例的拆下了頂板之框體的内部 構成的上面圖。 圖4所示為圖1的實施例之電氣構成的框圖。 圖5(a)、5⑻所示為圖1的實施例之烘烤器調理室的 斷面圖，圖5 (a)所示為烘烤器調理室的前端部，圖5 (b) •c J:· 22 I296698ifd〇c 所示為風量調整室的斷面圖。 圖6所示為圖1的實施例的框體内的烘烤器調理室之 全體構成的斷面圖。 【主要元件符號說明】 1 :整體廚房 2 :框體 3:上箱體 4 :線圈室 5 :間隙 6 :吸排氣罩 7 :中央基座 8 :傳導加熱器 9 :左線圈基座Processing Unit 71, ROM (Read Only Memory) 72, RAM (Random Access Memory) 73, and the left sensing according to the output signal from the left temperature sensor 丨9 The surface temperature of the conditioning device above the heating coil 11 is detected, and the surface temperature of the conditioning device above the right induction heating coil 13 is detected based on the output signal from the right temperature sensor 20, according to the sensing temperature from the central temperature sensing 21 The output signal detects the surface temperature of the conditioning device placed above the conductive heater 8, and detects the ambient temperature of the roaster conditioning chamber (10) according to the output signal from the ambient temperature sensor 16 i2966afd〇c . The left inverting circuit μ and the right inverting circuit 2 are connected to the control circuit 70, and the L circuit 70 adjusts the heating output of the left inductive heating coil ^ by performing switching-switching control on the left inverting circuit 23, The right inverter circuit 24 is turned off to adjust the heating output of the right money heating coil 13. A motor drive circuit 74 is connected to the control circuit 7G. The motor drive f path 74 applies a power source to the fan motor 28, and the drive controls the motor drive circuit 74 to control the rotational speed of the fan 31 to be adjusted in three stages: low speed, towel speed, and high speed. . A heater drive circuit 75 and a heater are connected to the trimming circuit 70. The motor package circuit 76 and the control circuit 7 are transmitted through the heater drive circuit to heat the battery by $8 (Qn/Gff). The conduction heater 8f is adjusted to heat the output, and the catalyst is twisted 5|63 to be turned on by the heating circuit 76, whereby the deodorizing catalyst 62 is added to the set temperature. A heating drive circuit 77 and a heater drive circuit ' are connected to the control port, and the control circuit 7 is turned on and off by heating the Wei circuit 77 to heat the upper side of the griller to a maximum of 5 GHz. The roaster adjusts the heater, adjusts the heating output, and turns off the heating and heating circuit 51 through the heater driving circuit %, thereby heating the lower side roaster conditioning heater 51. The output is adjusted. That is, the control circuit γ 仃 air volume control and conditioning control. In the busy 2, as shown in FIG. 1, the panel 79 is fixed to the right side of the door 43, and a plurality of switches ("Panel" 79 are mounted in the operation panel (Panel) 79 from the front side ^1^r 17 1296698 186pif.doc ( Switch) 80. The plurality of switches 80 are not connected to the control circuit 70 as shown in Fig. 4, and the control circuit 70 detects the input contents of the conditioning information based on the contents of the plurality of operations. In this circuit 70, a liquid crystal display 82 is connected through an LCd (Liquid Qystal Display) p driving circuit 81. The liquid crystal display such as 82 is worn on the operation panel 79, and the control circuit % displays the detection result of the conditioning information on the liquid crystal display 82. A plurality of conditioning programs are recorded in the ROM 72 of the control circuit 70, and the CPU 71 of the manufacturing circuit 70 detects the conditioning program corresponding to the result of the conditioning information from the ROM 72. Then, by heating the heater 8, the left induction heating coil η, the right sensing and the lowering, the fan motor 28, the upper roaster conditioning heater 50 according to the conditioning program, the heater 51, The catalyst heater 63 performs drive control, using /戍: force: thermal conditioning. For example, 'the boil 11 detected by the left induction heating _ η as the conditioning information is detected by the conditioning program (4), the wire should be heated, and the temperature is sensed by the heating output corresponding to the gamma Λ The output signal of the device 19 reaches the left-induction heating coil u corresponding to the detection result of the pr〇g (the left induction heating coil u stops the operation, the watt/dish and the right induction force tears the 13 frying) It is detected that the use of Chinese is tempura, ^this is tempura, (4) the fried food of the wrap, the raw material can be = food, the type is common, (b) Korean table rice and In the seafood category, the heating output of the hottest coil 13 of the shrimp is carried out, the f ° is controlled by the day, and the right induction is applied to the right temperature sensor 20 18 .C £· 1296698 21186pif.d〇c , 'ϋί bundles the frying conditioning temperature corresponding to the conditioning program. Inductive plus == 71 causes the left induction heating coil 11 and the right coil 11 to add #2, corresponding to the left induction heating value induction heating coil 13 The heating output of the heating wheel is corresponding to the work; the rotational speed of 28 will be combined with When the cold part wind in the chamber 22 is sent to the coil chamber 4 and the inverter range, the heating output of the second: two is the standard air volume recorded by the R〇M72. When rotating and transmitting, the fan output of the fan is lower than the standard range, and the cooling rate of the air volume is used to carry out the wind = time cold = the CPU 71 of the fan motor gamma 1 circuit 7G is used as the information check The griller 埶 二 器 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调 调The conditioning heater 51 is still from the city temperature to turn the round of the letter to the tune == baking temperature. When the noodle roasting conditioning does not use the left ❹ ^=/= right induction plus _13 both _ ground = H The fan motor 28 rotates at a predetermined medium speed, and the wind of the stroke is used as a secret wind to force you to roast (4) the chamber. Although the baking benefit is adjusted at least one of the left induction heating coil η and the ring 13 When the operating state is carried out, because it is a sensation 19 1296698 ^ 21186pif.doc should heat the green circle w ... called Jiu Shidun should be heated The green circle 13 is added to the total value W of the output to control the rotational speed of the fan motor 28. Therefore, the change in the rotational speed of the fan motor 28 is interlocked, and the amount of air blown by the cooling air to the hungry crying conditioning 100 is also changed. In this case, the control: mm is corrected according to the rotation speed of the fan motor 28, and the correction time is corrected. When, for example, the fan motor 28 performs at a low speed, the green correction value is adjusted by adjusting the __ setting result, and the adjustment is shortened. In the meantime, when the fan motor 28 is operated at a high speed = the adjustment result is multiplied by the correction value k2 (k2 > 1) and the conditioning time is adjusted during the conditioning, the following effects can be obtained by using the above embodiment. From the cooling of the left rib circuit 23 and the right reverse reduction path 30, the portion of the cooling air is forcibly issued as the exhausting wind == the inner part, therefore, the non-boiler conditioning chamber generates the exhaust gas ==== ΓΓWith a simple component, the volume is adjusted: the chamber 59 is supplied to the oven for conditioning, and the second wind two it 丨 inverter circuit Μ and the right inverter circuit 24 are cold, which can be used for the spelling of m smoke. Low level. Because the smoke is exhausted straight: the flow is two: two = reverse: the cooling air of the electric road 24 is used as the oven conditioning chamber. . In the locked state of the door 43, the outer pad 47 is brought into contact with the front frame 32 of the inner pad 48 and the inner casing 34, and the m 35 1296698 21186 pif.doc is baked. The gap between the conditioning chamber i and the door 43 is discharged, and the exhaust port 54 is discharged. Therefore, the cooling air for the exhaust can smoothly pass through the inside of the conditioning chamber 100, so that the performance of the red roasting and the exhausting smoke is improved. Since the air supply chamber 59 is supplied from the wind to the bunker conditioning chamber from the air volume adjusting chamber 59, the grilling device ===, and the air can be ejected from the exhaust gas σ 54 by the air. . Therefore, the cooling air for exhausting can smoothly pass through the roaster conditioning chamber (8), so that the smoke evacuation performance of the baking treatment chamber 100 is improved. ...Because the deodorizer (9) is installed in the in-service passage 53, it can be deodorized and discharged to the outside of the machine. Further, since the cooling air for exhausting smoke is forcibly sent from the fan unit 30 to the roaster conditioning chamber (10), the 54 memory is formed in the deodorizer 6G to form a large ventilation resistance, and the cooling for the exhaust can also be performed. The wind circulates smoothly. When 7 is 使, the fan device 30 is heated to the left induction heating coil to feed the 13 (four) wire __ _ speed, and the upper (four) baking squash heating H 50 is operated, the enthalpy is increased and decreased, and the roaster is adjusted. Conditioning time. Therefore, the drying time is based on the air volume of the cooling air for exhausting smoke, and the wind is processed in the state of the automatic conditioning state. The raw materials can be stabilized in the above-mentioned implementation, and the 24 ovens are conditioned in the left induction heating coil u 1296698. 21186pif.doc and at least one operating state of the right induction heating coil 13 are corrected according to the rotational speed of the fan motor 28, but are not limited thereto, and may be, for example, a roasting two=two environment. The temperature is corrected in accordance with the rotational speed of the fan motor 28. Main = According to the operation of the fan motor 28, the operation content of the upper roaster conditioning plus = 50 and the operation content of the lower roaster conditioning heater 51 are corrected. In the above embodiment, the outer pad 47 and the inner pad are disposed on the side of the roaster conditioning chamber 100. However, the present invention is not limited thereto, and may be, for example, the side of the door 43. U ^ In the above embodiment The outer gasket 47 and the inner liner 48 are double-sealed between the roaster conditioning chamber 1 and the door 43. However, the present invention is not limited thereto. For example, the outer liner 47 and the inner liner 48 may be used. One of them is sealed. Figure 1 is a cross-sectional view showing an embodiment of the heating conditioner of the present invention incorporated into the overall kitchen. Figure 2 is a view showing the fan casing inside the casing of the embodiment of Figure 1 and the reverse phase. Figure 3 is a top view of the internal structure of the frame with the top plate removed in the embodiment of Figure 1. Figure 4 is a block diagram showing the electrical configuration of the embodiment of Figure 1. Figure 5 (a), 5 (8) is a cross-sectional view of the roaster conditioning chamber of the embodiment of Figure 1, and Figure 5 (a) shows the front end of the roaster conditioning chamber, Figure 5 (b) c J:· 22 I296698ifd〇c is a cross-sectional view of the air volume adjusting chamber. Fig. 6 is a cross-sectional view showing the overall configuration of the roaster conditioning chamber in the casing of the embodiment of Fig. 1. DESCRIPTION OF SYMBOLS 1 : Overall kitchen 2 : Frame 3 : Upper case 4 : Coil chamber 5 : Gap 6 : Suction and exhaust cover 7 : Center base 8 : Conduction heater 9 : Left coil base
10 右線圈基座 11 左感應加熱線圈 12 諧振電容器 13 右感應加熱線圈 14 諧振電容器 15 調理台 16 支持框 17 開口部 18 頂板 19 左溫度感測器 20 右溫度感測器 23 I296698pifd〇c 21 :中央溫度感測器 22 :反相器室 23 :左反相電路 24 :右反相電路 25 ··風扇殼 26 :排氣口 27 :吸氣口 28 :風扇馬達 29 :風扇 30 :風扇裝置 31 :烘烤器外殼 32 :前框 33 :後排煙通路 34 ··烘烤器内殼 35 :凸緣 36 :軌道 37 :調理盤 38 :烤網 39 :門後板 40 ··門框 41 ··窗 42 :貫通孔 43 :門 鎖定板 44 129669810 Right coil base 11 Left induction heating coil 12 Resonant capacitor 13 Right induction heating coil 14 Resonant capacitor 15 Conditioning station 16 Support frame 17 Opening 18 Top plate 19 Left temperature sensor 20 Right temperature sensor 23 I296698pifd〇c 21 : Central temperature sensor 22: Inverter chamber 23: Left inverter circuit 24: Right inverter circuit 25 · Fan case 26: Exhaust port 27: Suction port 28: Fan motor 29: Fan 30: Fan device 31 : roaster casing 32 : front frame 33 : rear exhaust passage 34 · roaster inner casing 35 : flange 36 : rail 37 : conditioning disc 38 : grilling net 39 : door rear panel 40 · · door frame 41 ·· Window 42: through hole 43: door locking plate 44 1296698
21186pif.doc 45 插入口 46 引導部 47 外襯墊 48 内襯墊 49 送風口 50 上侧烘烤器調理加熱器 51 下側烘烤器調理加熱器 52 環境溫度感測器 53 排氣通道 54 排氣口 55 階梯部 56 前排煙通路 57 開口部 . 58 底板蓋 59 風量調節室 60 脫臭器 61 脫臭盒 62 脫臭觸媒 63 觸媒加熱器 64 印刷電路板 70 控制電路 71 CPU 72 ROM 73 RAM 25 1296698 21186pif.doc 74 :馬達驅動電路 75、76、77、78 :加熱器驅動電路 79 :操作面板 80 :開關 81 : LCD驅動電路 82 ·液晶顯不為 100 :烘烤器調理室 2621186pif.doc 45 Insertion port 46 Guide 47 Outer liner 48 Inner liner 49 Air supply port 50 Upper side toaster conditioning heater 51 Lower side toaster conditioning heater 52 Ambient temperature sensor 53 Exhaust channel 54 row Air port 55 Step portion 56 Front exhaust passage 57 Opening portion. 58 Base plate cover 59 Air volume adjustment chamber 60 Deodorizer 61 Deodorizing box 62 Deodorizing catalyst 63 Catalyst heater 64 Printed circuit board 70 Control circuit 71 CPU 72 ROM 73 RAM 25 1296698 21186pif.doc 74: Motor drive circuit 75, 76, 77, 78: heater drive circuit 79: operation panel 80: switch 81: LCD drive circuit 82 • liquid crystal display is not 100: roaster conditioning chamber 26